Evening Star Newspaper, June 11, 1929, Page 29

\ WOMA Important Fact N’S PAGE THE EVENING STAR. WASHINGTON, D. ¢, TUESDAY JUNE 11, 1929 FEATURES. s About Butter BY LYDIA LE BARON WALKER Butter is an essential food product in home. Once eath housewife set of milk from the cows on the , skimmed the cream, churned the butter, pressed out the buttermilk, added the salt and went through every detall | housewife, as it shows how definitely | butter, dairy butter, ripened dairy but- ter, whole milk butfer, imitation cream- | ery butter, -renovated butter, and pack- | ing stock butter. A list of the maoy kinds of butter is illuminating to the in the process of butter making for her | and carefully butter is classified. | 6%n home, however small or large the | ‘While it is interesting to realize these | LITTLE BENN BY LEE PAPE. Ma was doing Spring house cleening today, and after skool I went up to m: | room, climbing over things on the way up, and my room was all mussed up like the dooce, with the chairs on top of the bed and everything, me think- ing, G, good nite. And’ I quick ran and looked in my @stablishment was. Today there is very | classifications, it is not essential for the.|closit on the floor and I couldent see FRESH_ BUTTER IS GAINING IN FAVOR IN AMERICA. little butter made at home. Dairles and creameries have taken over this part of the once-necessary home work. This | simplifies housework. It also makes it part of the. homemaker’s interest to understand grades of butter, and to know what she is buyin Here are some of the classifications known to dairymen: Sweet cream butter, sour cream butter, ripened sweet cream ‘ PERSONAL HEALTH SERVICE BY WILLIAM Good Indians Increasing. ‘There are 350,000 North American . Indians lving in 26 or more States, most of them on reservations admin- istered by the United States Govern- ment. They are of many tribes and + speak many languages. A few are In- ns by adoption; the bulk of them are of mixed blood; a minor proportion are of pure American blood—the only real 1 Americans in the country. ‘These wards of the Govern- ment are inéreasing in numbers year by year, but the numerical increase is due to a mixture of alien blood, Caucasian or Negro strains; the num- 4 ber of pure American Indians is steadily decreasing. This race degeneracy—for it is degeneracy even though the ad- mixture is of white blood—probably ac- counts for much of the physical and health decline of the Indians under control of civilized white men. “Tuberculosis constitutes more than | one-fourth of all deaths among the Indians in the United States; it con- ! stitutes one-third of deaths among the .Indians in British Columbia. , From the testimony of older Indians it seems robable that in their natural roving fife the Indians did not suffer from tu- berculosis, if they had it at all before the white men brought it to them, {among the other blessings of civiliza- tion. The annual report of the De- partment of Indian Affairs, Dominion of Canada, for the vear ending March contains, this pertinent com- ment: “Tuberculosis is five times more com- mon among Indians than among the general population. Several factors contribute to its prevalence. In many tribes tuberculosis has been introduced . comparatively recently, and the re- sistance by the white race | has_not acquired. * * * Living conditions are far from ideal, and igno- % | rance prevalis as to the method of spread of contagion.” % Ignorance of hygiene or the laws ) of health or sanitary living is another of the gifts civilized white people have brought to the Indians. ‘The term “resistance” in the para- . graph quoted from the’ Canadian gov- , ernment document is of ecourse an error. and obviously the writer meant | immunity. Note that these only real Americans or Canadians have not suf- | homemaker to comprehend all proceses, | | any more than it is needful for her to | know every detail, for instance, in the | manufacture of a fine davenport, in | order to enjoy the luxury of one. She | | is expected to rely on the good faith | | of_the firm from which she buys an | article, and the guarantee that it is as | represented. It iS a bit important for the woman to know what she wants | and to ask for it. | For example, unsalted and lightly | | salted butter contains a lower per-| centage of water, and of course of salt, | as the names imply. Also they contain | a higher percentage of fat. These facts | are determined by a technical method | known as “scoring.” Butter of these | | types is' the highest grade of table | butter. The butter is rich in flavor, | | tree from milky moisture, is creamy | | and_smooth. | | Whole milk butter is estimated as| | “the last word” for excellence, but so | rare that it enters but little into cal- culations. Unsalted butter of tne type known as “sweet butter” in common | parlance has grown in favor. It be- longs to the class of whole milk butters. It has to be freshly made or to have been kept so perfectly that it is the | same as fresh when purchased. After | | it comes into the homemaker's posses- | | slon it must be kept close to the ice. Buy it in small quantity which will be consumed quickly, and get a new supply | when nesded, Sweet cream butter is very delicate in flavor and aroma, and is usually as light colored as cream | itself. ‘Technicalities of special qualities of milk and cream, | processes of making and marketing but- ter. enter into the various kinds classi- | fled. It may be added that flavor js not always a_criterion of fine qualit “Renovated” butter is sometimes ex lent in taste, but variable, not sure, in high grades. It has to have a g | ernment _stamp indicating what it is | Cooking butter is not, of course, a high grade, but it may not be a really low | grade. Homemakers are not vitally | concerned with all grades of butter, but with those best suited to table, sauces | and other cooking purposes. (Copyright, 1929 grading denoting Sausage Patties. | Mince enough cooked sausage to make | two cupfuls and beat in one raw egg. Add one cupful of hot mashed potato, | one teaspoontul of salt and one table- | spoonful each of minced parsley, onion and pimento. Form these into small | flat cakes and roll them in flour or | sifted bread crumbs. Fry them in hot | bacon drippings until the patties are | brown, and serve them with hot tomato sauce, or with a brown sauce made from the fat in the pan, highly sea- ! soned with table salt. | BRADY, M. D. fered “lowered resistance” or a-loss or | reduction of immunity. They have never had any immunity againsi tuber- | culosis. It is well to bear this clear distinction in mind, when you are thinking of susceptibility to respiratory diseases in general. As a rule our old- time medical and health authorities— several of whom are still living and chattering a good deal in their dotage— quite fail to sense this important con- sideration, and consequently their half- " for avoiding or prevent- ing what they vaguely call “colds” are generally as consistént as this one: “Let the bad air out, it beware of fresh air ¢coming in—that is a draft!” Pneumonia runs second to tubercu- losis as a cause of death among In- dians. Probably the naked primitive savage did not suffer from pneumonia; clothes and houses and crowding or huddling in poverty, under our kindly care, have prevented the original North American from acquiring any immunity against this other great white man’s lague. s (Copyright, 1929.) Shrimps With Tomato Aspic. For this you will need two cupfuls| of tomato aspic, half & cupful of canned | or cooked shrimps sliced through the center and cut in small pleces, half a cupful of celery or cucumber cut in dice and drained, and two tabl M fuls of chopped green peppers. ~Mix the shrimps with the celery or cucumbers and the chopped Dee’nlrlv ‘When_the | aspic begins to thicken, ur & little into the bottom of & mold. Add the | shrimp mixture and aspic in siternate layers. Chill over might or for five hours. Serve on lettuce with green mayonnaise. To make the tomato aspic, soak one tablespoonful of gelatin in one-fourth cupful of cold water, boil together for five minutes one No. 2 can of tomatoes, one slice of onion and one stalk of cel- ery or hall a teaspoonful of celery salt. Strain. There should be one and fourths cupfuls of juice. ,Pour the hot | juice over the gelatin and stir until dis- solved. Add two tablespoonfuls of vinegar, one tablespoonful of sugar and three-fourths tablespoonful of sait. | This aspic may be used with various | combinations suitable for tomato, or ' molded separately and placed on let- tuce and dressed with mayonnaise. anything of my collection of different size spools, and I looked all around without finding them anywheres and T ran out in the hall yeliing, Hay, ma, where are you, wheres my spools? What spools? ma sed downstairs, and 1 sed, My collection of spools, I had more than 50, I was going to do some- thing with them, where are they? My goodness Im sure I have no ideer, maybe’ Mis. Lacer knows, ma e Meeniag the scrubbing lady, and Mrs. Lacer sed, What, them old bare spools, their in the ash can by this time. Well heck, holey smokes, wheres the ash can? I sed. and she sed, Out in the back street if it hasent been taken away. Wich it hadent been, lucky for me, and I had a fearse time finding all my spools in it, and I dident find them quite all anyways, and then I remem- bered about my pile of diffrent color string that 1 was going to undo the knotts out of and tie them all together, and I quick ran up agen and the string wasent. anywheres in site, and I ran out in the hall agen yelling, Ma, hay ma, wheres my string, where the dooce is my big pile of siring? and ma sed, If you meen that unshapely tangle of per- feckly useless twine and derty old cord, | its bernt up with a lot of other rubbish | just where it awt to be, and now i you | dont get out of the houss immediately | Im going to put you to werk. { Sounding even worse, and T went and | sat on the frunt steps feeling fearse, and after a wile pop came home erly and opened the frunt door and looked in with one look and quick shut it agen and took me to the movies and we came home late for suppir but it wasent reddy anyways. NANCY PAGE Step-up Stools Help Young and Old The shelves in the linen closet were 50 placed that all but the lowest one was above Nancy’s reach. On the sec- ond shelf she kept the bedding. It was such a nuisance to pull out the drawer under the shelving every time she wanied to reach the back of the shelf. And yet it was just that slight 1ift thai she needed. When she was shopping one day she found a little step-up stool. She told Peter about it and he made one for 1t consisted of four door stops screwed into a flat piece of wood which was 10x12 inches. At the back was a long curved piece by which she lifted it and carried it from place to place. After Peter had made it he lacquered it in lavender and decorated the back near the top with a decalcomanta trans- er. Both Peter and Nancy had been hav- ing such trouble getting Joan to wash her hands and brush her teeth. Finally they realized that the bowl was just a little too high for her and that the water ran down her wrists because she had fo hold her arms at such & high angle. Peter made & small step-up stool for her. This too, was modeled after one he saw in the shops. The legs were cut to renresent an- gular legs of a kitten. At the back of. the stool was a little projection which was of wood painted to represent the kitty's face. The stool was padded and covered with heavy black oflcloth. When Joan climbed up on this she had great fun brushing her teeth and washing her hands and her wrists so that the high water mark became a thing of the past (Copyright, 1929.) Write to Nancy Py enclosing a ped asking for her leaflet on care of this paper, dressed_enveiope, Child's Care." Hang them in the closet— your clothes are safe for the summer! ‘OUSECLEANING is never e asy. And when you have to pack away winter clothes, it’s even more difficult! But with Dethol, lllgre’l no need for all that fuss and collar lapels. BY Daniel Webster, 1782-1852, was an Ameri- c tesman and orator. famous for his Oration and his Reply to Hill wyer he made severa n niel 5 ne. As & la; speeches, amons them this one i case. murder I very much regret that it should have been thought necessary to suggest evidence. for my own character tempt, nothing can be carried against the law, and that gentlemen, intelligent and just 25 you are. are not. by any power, to be_hurried beyond the evidence. Though 1 could well have wished to shun this occasion. I have not felt at liberty to withhold my professional assistance, when it Is supposed that I may be in some degree useful in investi- gating and discovering the truth re- | specting this most extraordinary murder. has seemed to be a duty incumbent on me, as on every other citizen, to do my best and utmost to bring to light the perpetrators of this crime. Against | the prisoner at the bar, as an individ- ual, T cannot have the slightest preju- dice. I would not do him the smallest | injury or injustice. But I do not affect to be indifferent to the discovery and the punishment of this deep gullt. I cheerfully share in the opprobrium, how great soever it | may be, which is cast on those who feel | and manifest an anxlous concern that all who had a part in planning, or a band in executing, this deed of mid- night assassination may be brought to answer for their enormous crime at the bar of public justice, Gentlemen, it is a most extraordinary case. In some respects it has hardly a precedent_anywhere; certainly none in our New England history. This bloody drama exhibited no suddenly excited, ungovernable rage. The aclors in il were not surprised by wny lionlike temptation springing upon their virtue. and overeoming it, before resistance could begin. Nor did they do the deed to glut the ‘savage vengeance or satiate long-settled and deadly - hate. It was money-making mur- It was all “hire and salary, not " It was the weighing of money against _life; the counting out of so many pieces of silver against so many ounces 6f blood. An aged man, without an enemy in the world, in his own house and in his own bed, is made the victim of a butch- | erly murder for mere pay. Truly, here is & new lesson for painters and poets. Whoever shall hereafter draw the por- | trait of murder, if he will show it as it | has been exhibited, where such exam- ple was last to have been looked for, in the very bosom of our New England so- clety, let him not give it the grim Visage of Moloch, the brow knitted by revenge, the face black with settled hate and the bloodshot eye emitting livid fires of malice. i Let him draw, rather, a decorous, smooth-faced, blcodless demon; & pic: ture in repose, rather than in action not so much an example of human na- ture in its depravity and in its parox- ysms of crime, as an infernal being, a fiend, in the ordinary display and de- velopment of his character The deed was executed with a degree of self-possession and steadiness equal to the wickedness with which it was trouble. Just hang the clothes in the closet. Then spray Dethol. Don’t bother with with trunks and heavy boxes. once a week. Moths die. So Dethol protects all clothes, camphor and moth halls, . Spray clothing regularly do their eggs and worms. rugs, draperies, and up- holsteries against their ravages. AND DETHOL WILL NEV. ;R STAIN! You'll like Dethol’s clean. , refreshing odor. Better still, you'll like the way it destroys ALL CRAWLING AND FLYING PESTS—roaches, bedbugs, ants, fleas, moths, flies, mosquitoes—quickly and without mercy. Guaranteed. Dethol Mfg. Co., Inc., Richmond, Va. spray De hol PARIS.—Saw & suit at Champcommunal's, ‘with short jacket and flared skirt of brown jersey and a scarf collar of beige jersey formed by extended rolled WORLD FAMOUS STORIES J THE MURDER OF J( DANIEL WEBSTER to you that I am brought here to “hurry | you against the law and beyond the [dow already prepared, into an unoccu- I hope I have too much | pied apartment. regard for justice and too much respect | he paces the lonely hall, half-lighted by to attempt | the moon; he gvinds up the ascent of either; and were I to make such an at- | the stairs and Teaches the door of the I am sure that in this court | chamber. Of this he moves the lock. | SEPH WHITE planned. The circumstances now clearly in evidence spread out the whole scene before us. Deep sleep had fallen on the destined victim, and on all beneath his roof. A healthy old man, to whom sleep was sweet, the first sound slumbers of the night held him in their soft but strong embrace, The assassin enters, through the win- With no'seless foot by soft and continued pressure, till it ti on its hinges without noise, and he enters and beholds his victim before him. ‘The room is uncommonly open to the admission of light. The face of the in- nocent sleeper is turned from the mur- derer, and the beams of the moon, rest- ing on the gray locks ®f his aged tem- ple, show him where to strike. The fatal blow is given! The victim passes, with- out & struggle or a motion, from the repose of sleep to the repose of death! 1t is the assassin's purpose to make sure work, d he plies the dagger, though it is obvious that life had been destroyed by the blow of the bludgeon. m at the heart, and replaces it agaln over the wounds of the poniard! To finish the picture, he explores the wrist for the pulse! He feels for it and ascertains that it beats no_longer! 1t is accomplished. The deed is done. He retreats, retraces his steps to_the window, passes out -through it as he came in and escapes. He has done the murder. No eye has seen him. no ear him. The secret is his own, safs Ah, gentlemen, that was & dreadful mistake. Such a secret can he safe no- where. The whole creation of God has | neither nook uor corner where the | guilty can bestow it and say it is safe. Not (o speak of that Eye which pierces through all disguises and beholds every- thing &s in the splendor of noon, such secrets of guilt are never safe from de- tection, even by men. True it is, generally speaking, that “murder will'out.” True it is that Prov- | idence hath’ so ordained, and doth so | govern things, that those who break the | great law of heaven by shedding man’s blood seldom succeed in avoiding dis- covery. Especially in a case exciting so much attention as this discovery must | come, and will come, sooner or later. A thousand eyes turn at once to expiore every man, everything, every circum- stance connected with the time and place; @ thousand ears catch every whisper; & thousand excited minds in- tensely dwell on the scene, shedd ng all | their light, and ready to kindle the | slightest circumstance into a blaze- of | discovi Meantime the guilty soul cannot keep its own secret. It is false to itself, or ather it feels an frresistible impulse of consclence to be true to itself. It labors under its gullty possession and knows not what to do with it. The human heart was not made for the residence of such an inhabitant. It finds itself preyed on by & torment which it dares not acknowledge to God or man. A vul- ture is devouring it and it can ask no sympathy or assistance either from | no SUMMERTIM BY D. C. PEATTIE. Longfellow loved the nc in quiet neighborhoods,” and there is no sound more characteristic of American woods when it's “moontime, and June-time, down along the river.” Noon is an hour the poets seldom praise. It has no melancholy grace, imaginative half-lights and very little drama for them. Yet it is an hour 1 love—when the whistles blow, and children drift home from school down city streets, through country lanes, languld with the warm air, and workmen, begin to eat and joke, .and the insects dance in praise of the sun, and the mourfiing dove, from shady neighborhoods, calls forth his con- tented a-cooh, cooh, cooh. He is not at all a cuckoo, though his mote sounds like 1t, but a true dove, relative of our extinet passenger 'pigeon, and by no means distant from the merry quail in ornithological relationships. To many the note of the dove is & sad one.. To me it speaks eiernally of & quiet content. - It tells that the day s yet long, the Summer has far to go. and the shade of the leaves is caol And sweet, It speaks of home, and home- | keeping, and yet the dove is but a sorry builder 'of houses, a miserable carpeti- | ter, for she builds only a little plat~ form of sticks and lets it go at that. “Two sticks across, And a little bit of moss, And that will have to do, do, do.” OUR W(IHILDR'EN “of doves Family Failing. Jimmie was always late with his school work. If the teacher asked for a book report on Friday, she got it next Thursday, maybe. If report cards were to be returned Monday morning, Jim- mie handed his in late Thursday. If the class had to change rooms at a given signal, Jimmie was al scrambling through his desk when thé last member of the class passed out of the corridor. “Dear me: yes, I know it said his mother. “His whole family is like that. His father'’s family, you know, were never on time in their lives. My hus band was late for his own wedding. How can Jimmie help ft?" | | | BEAUTY CHATS Hobbies. | ple would be wiliing to have this done {to them unless there was a real necd It has often been said that every | for it. Most people who have bowcd one should have & hobby. It makes | legs learn to stand or sit so this defect you an authorfty on some subject, and | In_their appearance is not noticed. For BY EDNA KENT FORBES 1 1fe. instance, they should keep the legs to- it supplles at least one fiuent subject | Intiance, they Shouid, Keep fb% 'C30 18- ing them apart; and when walking, keep the foot straight and move in as straight a line as can be done with ease. Many people accentuate this de- fect by holding the foot dizzonally as_they walk. Greenie: Bleach the hair en your arms, face and neck with peroxide. 1 am only alluding now to dark and cen- spicuous hairs. If the hair is Jnly the fine fuzz that every one has over tho skin, you should leave it alone. of conversation, and establishes a friendship with all others interesied in, | or_envious of, that special hcbby. | But why not two hobbles, the second | one something well beyond your abili- | ties, something different from the old | vervday hobby? That will estab- | nother contact with quite different people, and more than double your interest in life. I knew a j whose hobby was cooking. herself take up a second hobby: books - and rare editicns. She harge of & shop for rare books in New York now, and goes -abroad on 2 day's notice several times a year to attend book amctions in London and Paris. v That's a pléAsant:and practical re- ward for a hobby - T knew a girl who had a knack for sketching*who mad: little pietures of things s2en in th> sheps for & newspaper. She made & hobby of Renaissance art, and cnded Jas a designer of evening gowns and tea gowns for & very expensive shop. 1 know there seems to be little connec- tion between hobby and career, but in this case her knowledge of medieval styles and the exquisite and complicated designs of the Renaissance pericd made | it possible. An indirect reward! | But I have a friend whose hobbv is sewing:; for some reason she wanted to read every thing he could find on ancient Egyptian religions. and social | She knows a lot about it; she saved up enough fto make a irip (o Egypt out of season once, when it was cheaper. But her only reward has been a great deal of pleasure and a mu-~ broader outlook on life than she would | otherwise have had Miss N. T.: Sag imerely gives a light tan shade to white hairs, and just a trifie darker than the tea for | table use. As your hair is a medium | shade of brown, I think a henna sham poo_would be best for coloring your patches of white hair. You need not change the natural shade any, but you | can tint the white hairs to & much | darker shade than the sege will giv Henna by itself is considered a ton s0 it will be as good a thing for you | to use as sage would have been. If you need information about handling such & shampoo, 1 shall be glad to send | it to you if you forward a self-addressed, stamped envelope for mailing. Kitty: A gopd chiropodist will tell Asparagus Fritters. Have ready three cupfuls of aspara- gus cooked and cut in small pieces. Make & fritter batter by beating one egg until light, sifting in one cupful of flour, and adding half a cupful of milk, and one tablespoonful of melted butter. Beat until smooth and leave in a cool place for an hour. then add to the bat- ter one teaspoonful of baking powder and the asparagus. Drop by spoonfuls into smoking hot fat. Fry to a golden brown. drain on soft paper and serve immediately. AUNT HET “I try not to believe men ever was Lateness is not a hereditary failing. | you what sort of heel you shou'd use.| monkeys, but it strains my faith when It is & matter of training. had been trained to be on time he| would have been so, but as he had| been trained to be late, he was late. | Heredity is & force we have to accept | But none of us know just how much of | it Js at work in the children under our care and as long as we do not know wouldn't it be better for the children if we were to hope that this failing | could be trained out? Deny the power of & poor trait or tendency instead of affirming it to your mind and the thing loses force. Keep affirming it, and it gathers power. I have seen this happen many a time. A parent accepts as & settle thing that a son or daughter cen't do certain work; or can do certain work; or must be gifted in certain | lines and not in others; because the.. family traits were such and such. Sometimes the thought is right, but many times it is not and sad conditions are set within the child when th: might have been eradicated under an- other point of view. An open mind toward a child's traits and tendencies and habits is always best. Faith in their ultimate goodness and rightness is always best. ~Tp pin a habit upon them for Hfé is never helpful and always bad teaching. I know you cannot makega. singer ut of a child who has no volce. That sort of thing is too obvious for notice. But there is no need of crippling the growth of a child by placing a family pattern on him and so forcing him to conform to the worst standards of the group. Now is there? You can teach a child to be on time. You can teach him to do his daily work to a standard of neatness. You can teach him the simple though funda- mental habits of cleanliness, of health, of good manners if you are willing to lnl:fi 1“v‘.¢ trouble. ot of tyouble that is charged to heredity 1is l‘::u““' ‘more ‘than the imitation of a poor example. A child may inherit the color of his hair and the voice of his father or mother, but I'm not willing to believe that he in- herited their slack habits. So I'm going to keep- right on training them out. Jimmie is going to bring in his werk on time, like the evil spirits of which we read, t overcomes him and leads him whith- ersoever it will. He feels it beating at | his heart, rising to his throat and de- manding disclosure. He thinks the whole world sees it in his face, reads it in his eyes and almost hears its work- ings in the very silence of his thoughts. It has become his master. It betray: his discretion, it breaks down his cour- age, it conquers his prudence. | ‘When suspicions from without begin | to embarrass him and the net of cir- cumstand to entangle him, the fatal| secret struggles with still greater vio- lence to burst forth. It must be con- fessed, it will be confessed: there is no refuge from confession but suicide, and | suicide is confession. The winner of a special prize in H heaven or earth. The secret which the murderer pos- | sesses 300n comes to possess him, and No Kitchen Work Today! Save Health and Strength —Serve SHREDDED WHEA With all the bran of the whole wheat recent penmanship contest at Coleshill, | England, elementary school was Edna| Beardmore, who has no hands. If Jimmic | Bowed legs are sometimes straightened | I look at P: through an operation, but very few peo- Full flavored and delicious— Seal Brand Percolator Coffee is specially roasted and ground for use in percolators 's cousin Walter. (Copyright. 1vz3.) SR T Its a Question Some women always seem to have good luck with their cake icings and fillings and meringues . . . seem to have them turn out smooth and creamy, deliciously creamy, always. But the truth is, it isn’t a question of luck. It’s a question of knowing that Jack Frost Confec- tioners Sugar is especially processed to give that smoothness and creaminess to dainties. It’s a question of using Jack Frost Confectioners Sugar in the Blue Box. want sugar that will mal Remember, Insist on it when you ke successful dainties. there’s a JACK FROST SUGAR for every purpose: CONFECTIONERS _ GRANULATED With Milk or Cream Shredded Wheat is a complete, well-balanced meal, containin every food element you need. Delicious wi berries or other fruits. The paper inserts in each package contain a swrprise for the: kiddies. BROWN POWDERED TABLET Don’l ask your grocer for “sugar’ . Insist upon . Jack Frost Sugar. ¥¢ is sold by all stores that feature quality preducts. Reined by THE NATIONAL SUGAR REFINING CO. of N. J. JACK FROST CANE SUGAR NATURE'S ESSENTIAL SWEET