Evening Star Newspaper, August 15, 1928, Page 39

WOMAN'S Very BY MARY PAGE. hort Skirt Is Now Passee MARSHALL. ———————————————————————————————————————————————. ‘There is one big difference between the clothes worn by the woman who Treally are fashionable and who make a point of following closely in the trail | height of the individual. This significant, outstanding_differ- ence is one of skirt lengths. Women at the crowded, popular resorts seem to think that it is smart and fashionable to show their knees—at least, when they sit down—and the women at the more exclusive resorts know that it jsn't. Women of the first sort still think the longer skirt is dowdy and “old-looking,” and women of the latter sort—most of them—feel that the very short skirt is passee. It is out of the question to give a rule in inches from the ground for the fashionable skirt length, because this measurement must depend on the Tall women should, of course, have their skirts | erably | sports clothes may further from the ground than short women to produce the same effect. Be- sides, certain types of frock, certain fabrics require greater length than others. The important thing to re- member, I think, is that knees are no longer in fashion. They are indicated, not displayed, and this means when vou are seated as well as when you stand. Evening frocks as a rule are consid- longer than day dresses, and be shorter than street frocks, although a prominent maker of sports apparel in Paris has insisted for several seasons that the skirt worn for golf should always be long enough to hide the ugly bending of the knees. Straight lines and angles are fea- tured in the new underthings, and so for this week I have prepared a dia- | gram pattern of the new pointed slip | make and most attractive which T am sure vou will find easy to 1f you will | send me vour stamved, self-addressed THE LONGER SKIRT FOR STREET | WEAR IS HERE SHOWN IN A FROCK OF MIDDY BLUE CLOTH | WORN WITH LINGERIE COLLAR. | blazed by Parls—end those worn by in- | numerable girls and women who like | clothes and must needs follow fashion | 8t a greater distance. It is the differ- | ence you see between the women l{; one of the really exclusive Summer re- | sorts and the women you see at rhe‘ popular, crowded resorts envelope I will gladly send you your copy. (Copyright. 1928 My Neighbor Says: A good floor stain that goes right into the wood and is very durable is made of linseed oil, colored with ground burnt umber. Rub thoroughly into the boards with a flannel pad and next day polish with beeswax and turpen- tine. Vinegar and yeast should never be kept in stone jars. They possess an acid that attacks the glazing and causes a chemical change which renders the vine- gar or yeast harmful. When making jam, rub the bottom of the preserving pan with a little oil. It prevents burning and leaves no disagreeable taste. When making salad dressing. if you find that you are out of olive ©oil. melted butter may be used as a substitute. PERSONAL HEALTH SERVICE BY WILLIAM BRADY, M. D. Fallen Arches. Flat feet, broken a Some feet are quite flat, yet useful and painless. Where there is pain and dis- rches, fallen arches, apjiity without much falling of the| should be clearly distinguished from arches, the question becomes one of weakfoot, pronated feet, weak ankles. right, as everybody can see diag is d one that requires ti it In actual flatfoot the arch has fallen, all | megieal . skt QIR S The public has been In mere | freely apprised of the error of treal B o oial Miattoct. o e | ey e s ‘That is an has not fallen, though it may seem 0. error likely enough to happen when the I repeat that there is no breaking of the ' patient does not see fit 1o seek. medical arch of the foot in mere weakfoot or care at all Probably a more common pronated foot: the bones that form the | mistake is the treatment of various dis- arch remain in their normal relations eages as “falling arches.” o each other, though the foot rolls in at | the ankle and gives too much under the for actual flatfoot. weight of the body. If you wish to con- | Of course, there is no home treatment It is strictly a sur- 1 or medical problem. If the in- vert a simple weakfoot or pfonated foot | dividual condition can be improved b into a real flatfoot, the surest way to manipulation or by openllon.puch wp’: bring-about the misfortune is to per-| ports may help in the restoration of suade the young person with the weak- | normal relations of the bones of the foot to adopt some kind of support for | foot, the arches. ts binding the small bones of as technical a question as is In actual flatfoot the arch sags, the | plication of plaster cast to the spine. The fitting of such supm:u is ap- T thorough medical and surgi- ligamen! the foot together give and 'stretch, and |cal knowledge and skill in each indi- the bones that form the arch acquire | vidual case. new bearings and new points of con-| tact or pressure. This causes pain and adhesions and new position. months or perhaps years. stages when there is much soreness and Em there isn't much deformity; in the | te stage, when there is 'a permanent deformity, there is little soreness or in. Some fest are very painful and use- | less, yet the arches are not flattened.! BEAUTY CHATS A good dress can be ruined by a bad belt, a cheap dress can be made %0 | look expensive by a good belt, a badly | made dress will look well fitted if a belt | is properly adjusted—in fact, the belt | is &0 tmportant a part of the costume | that it deserves much more attention | than it gets. | The woman who's 100 stout can wear | belts to her drewes only if they are; P the color of the dress and do not spoil | the line or in any way break the length ! of the figure; in fact a belt could be| useful because it might hold a dress snugly but not too snugly to the figure, but a colored belt or a light belt would accentuate the width of the figure. In- eidentally, a very wide belt, even one color of the dress, is inadvisable use it makes the waist or hips too prominent | But figure is made bet- ter looking the dress is belted, for on the whole a belt adds youthfulness. | You can make an unsuitable hat an in- | tergral part of the costume by giving your dress a belt of the same color; you can make any sports or country dress smart belt that combines hat and handbag, for instance, if you a blue handbag with red ver belts are dressy ariety of cop- tumes: even § fie” evening dresses are belted this way. while belts are also used to relieve the somber- s or a black or dark sil {ternoon or dress up a cloth street wear Gold or 1 are too stout I should r & belt whenever color ribbon belt pers znd @ ribbon hat. Watch out for | ty ribbon which you ) use for belts M-—0O W. De V. dressed. stamped envelope 1 request with your spor Mke it around ean bu sen and repeat y Lessons in English BY W. L. GORDON Words often misuszd: Do want you to keep me po “keep me informed.” Often mispronounced second e &5 in “me,” 0 & in Often misspelied: Presimptucus Pentecost of Contact, collision, coneus- mpact, encounter Use & word three times rs"” Let ux increase ovr by mastering one word each Today's word. Reverential: pro- ceeding from erence Why experiment with unfamiliar soaps and lotions Cuticura B brumght relief and hinppiness for Blty years o will I over the world Soep 25¢. Vistmest 25¢. and 50e, Tolcum 25e. | store. -1f you ! for information | note respectful, | ith a sort of rever- | ential gratitude | Amateur mothers every day make the : soreness, | startling discovery that the bimbo's feet muscle spasm, and eventually | are fiat. They do look so, I declare. But rigidity of the foot in the |it's all right—just a packing of fat that All this takes many |conceals the arch. The baby's *set will In the earlier | be normal when he gets to using them. Some individuals, some races, have flat appearing feet, but no foot trouble. How to tell about your feet: If they hurt you or if they disable you in any degree or if they don't look right to you, consult a physician. (Copyrisht, 1928 BY EDNA KENT FORBES about scalp troubles, I shall be glad to mail it to you. Miss T. L.—Elinore—Glendora H.— Elisia C.—Massage calves with cocoa butter to help fatten them. Never leave any bleach on your skin over- night. About 20 minutes should be enough, and you should rinse well when washing it off; follow this treat- ment with a little cream or ol to make to the skin wl it lost of its natural ofls because of the bleaching. Betty—Try deep breathing and every | form of exercising for chest, back, shoulders and arms to develop them Watermelon Pickle. Pare and remove all green and pink portions from two pounds of water- melon rind. Cut in the desired shape or size the white portion and soak for two and one-half hours in limewater made from one quart of water and one tablespoonful cf lime. Drain the water- melon and place it in fresh water to cover well, and cook for one and one- half hours, or until tender. Let the vatermelon stand over night In this water. Make a syrup with four cupfuls of vinegar, one cupful of water, five upfuls of sugar, one tablespoonful of | pice, one tablespoonful of cloves and | Al- | % small pleces of stick cinnamon. low the sirup to come to the boiling point, add the drained watermelon, then boil gently for two hours, or until the sirup is fairly thick. Beal and s tore. If desired, some of the pleces of the watermelon may be placed on waxed paper and allowed to dry out, turning every day or two until dry enough to This melon can be used in place of citron in cakes and puddings, and may be dipped in chocolate or cov- ered with fondant. v and ite ability to quench the summer thirst. supreme quality THE EVENING The STYLE POST is the marker on the road to deing smart. In-Between. The acid test of the really smart woman comes between seasons when the wardrobe of the past season has begun to wilt and apparel for the next is not yet ready. Such a time is Au- gust and early September. A good transition material from Sum- mer to Fall is sheer wool georgette in dark colors—for it has autumnal ap- pearance without heavy weight. And a good transition fashion is the jacket dress of the wool georgette and silk blouse (Copyright, 1928.) SUB ROSA BY MIML The Shameful Past. Ottile was a newcomer and the girls were all most curious about her, She'd made a hit from the word go and though every one liked her, the girls had an inquisitive interest in her affairs. It was Mabel who discovered the awful truth. “My dear, Ottile Jansen is the girl whose father used to own |a delicatessen shop back in Spring- ville. Why, I remember her when she was just a fat kid with a blue gingham | apron on all day.” The news was greeted with varying amounts of interest. Some of the girls thought that the low-down provided was enough to send Ottile off the social calendar. Others felt that it didn’t matter a hoot. Others were just curfous, girl-like, to hear what she'd say when faced with their discovery. And Mabel spilled the beans. “I re- member you,” she told Ottile brightly one efternoon. “You used to work in your tfather's store down on Main street, in Springville, didn't you?" Mabel's attack was fairly catty, but, even so, it shouldn'o have upset Ottile as_it did. While the girls watched, Ottile's color went from rose-pink to deep purple, she shot a venomous glance at Mabel, then said in an icily polite little volce: T haven't the faintest idea what you're talking about. I lived in Springville for a very short time, but I don’t remember you in the least.” ‘The girls listened attentively, changed glances, passed whispers to each other. Even those fair-minded citizens who had not thought the rev- elation of Ottlle’s past life of any im- portance sat up straight and stared at the newcomer. Ottile had pulled just the wrong bone. By showing herself ashamed of her past she had made her past shameful. Instead of meeting Mabel's attack with cool assurance or open laughter, she demonstrated quite clearly that pa’s delicatessen store was not a subject she cared to handle. ‘That attitude and that alone gave Ottile a black eye with the crowd. Girls all over the world will forgive any past if it be owned up to by a cool assured young person who doesn't give a hang what revelations about her may come to life. But women will not forgive the girl who lles her way out of a difficult sit- uation under their very noses. There is nothing shameful in poverty. | There is nothing shameful in a wrong |done and repented of, truly. I ‘Therefore, no matter what the guilty secret in connection with our past, we should not deny it, should not attempt to keep it buried from the world. Only by openly acknowledging what our female opponent would rmake a skeleton in the family cupboard will we live ! down the secret we're guarding. Ottile showed herself ashamed of her early poverty. Therefore, Ottile made that poverty important and sig- nificant. She impressed it on every one’s mind as a vital fact concerned with her—not simply as a bit of his- torical data which could do no one any harm. No one but you can make your past sgnmetul. ‘Talk about it and it loses its shame. (Copyright. AUNT HET BY RUBERT QUILLEN. 1928 | | “I never knowed a girl that liked to flirt with other women's husbands that ever got one of her own.” (Copyright. 1928.) ncomparable for its STAR, WASHINGTON, The Sidewalks D. of Washington BY THORNTON FISHER. “There may still be a few country- men who lie in wait for an unfortunate motorist who finds himself stuck in the mud,” said a local citizen who was a victim of the re. cent storm that struck this vicin- 3 owever, I do not helieve a single one of them took advantage of the drivers' plight Iast Saturday and Sunday. It seems to prove that a general calamity 2vokes general sympathy, and even the most merce- R nary are motivated by an altruistic spirit. “I happened to be one of many who were ditched in a Maryland side road. I expected to pay at least $10 for a horse tow. A farmer and his son were sitting under a sheltering porch roof and witnessed my trouble. Donning rubber coatsand boots, they harnessed a brace of horses, and in 15 minutes I was on the road and ready to start. I was astonished when they told me that there would be no charge for their services. Of course, I paid them something, but not $10. *‘Four cars,’ sald the farmer, ‘were marooned in the same spot through no fault of the drivers, and we kind of cal- culated that this was an act of Provi- dence, if so many people went into the ditch, and it wasn't no more than we could do to get 'em out. If a fellow deliberately drives into a ditch, be- cause he is reckless or ain't careful, that's his business, but floods are God’s business, just like plagues and epi- demics. Some of my crops are ruined, but that ain't any act of mine’ " Said the Washington driver: “Here was a concrete example of man's hu- manity to man, for this rural person could have collected $10 from each victim, and have been $40 richer at the end of the day. The milk of human kindness apparently still flows.” o Judge Joseph Mattingly of the Mary- fand Circuit Court said to the writer “I have a friend who prepared for the drought some time ago, and stocked his cellar with sufficlent spirits to amply care for himself and friends. He lived in the country, and near a man who owned some cows. One day the cattle owner called at my friend’s home and inquired if he could have a quart of the spirits for a certain cow. Certainly he could. Not long after he called to make the same request. He sought another quart. Once again the request was made. Finally my friend said to the neighbor, ‘If you'll just have that cow of yours appraised Il buy it from you' " ook ¥ Most normal people “ride a hobby.” It may be stamp collecting or book- WHY WE DO BY MEHRAN T know a man who drives a mile each day to the ice house because it is 20 cents a hundred cheaper than ice’ de- livered. And he boasts of his frugality. Evidently he does not figure in the price of gasoline, t his car, the chances of scratching his fine sedan or of wetting the carpet by the melting ice, the time that it takes to go after the ice and the fact that frequently he forgets to go at all and the family is left without ice over Sun- day or a holiday. ‘This man is penny wise and pound foolish and doesn’t know it. The same is true of the head of a large concern who spends his valuable time cutting the envelopes of all his letters into sheets of paper to use as scribbling pa- per and thinks he is economizing. For a few cents he could buy all the scratch paper he is likely to use in a month. There is no end to illustrations of how we are all penny wise and pound foolish in some matters. The reason is that we are short sighted. We see only the immediate. The small saving looks big to us because it is concrete and definite. We lose sight of the greater losses we encounter because they are removed in time and space and because they are abstract. Frequently it is a matter of habit We take pride in being hard-working d frugal. We deceive ourselv Kidney Stew. Cut the kidneys into thin slices, lik lemon for & tea party. Cut the fat out, put the kidneys onto a plate, sprinkle with salt and pepper, and dredge with flour on both sides. Melt one and one-half tablespoonfuls of shortening in an iron kettle, and in it brown the kidneys with one onion sliced and cut fine. Cover with water and cook for two hours, adding salt and pepper to taste, and more water, if necessary. y Paris says More White —80 Smart Women use Whitex : has added this cha m;noda 1o the summer wardrobe and Whitex makes it so practical — so de- lightfully easy to follow. things white — or restores their white- | mess if they have yellowed. White woolen sports coats, sweaters, akirts — white silk dreases, nd stockings stay snowy white: —inspite of | sun and frequent laundering «...women useit,too,onwhite cotton and linen fabrics, instead of or- rlnluinl. For Whitex gives won- ly better results and is s0 much simpler to usel Just sprinkle a little Whitex in the rinsing water, There is nothing else like Whitex on the market, Be sure to take a supply with t for Whitex keepswhite | binding. The man or woman whose business hours require the solving of problems, or other intense labor, find i ar’:)- hobby nldhirr« HE 15 NoY sion to which they ETY may devote their mfl:s “02:‘;7 leisure moments and which, though not profitable in . dollars and cents, { certainly compen- sates in untold pleasure if not amusement. One of the odd- est hobbies we have ever encoun- tered is one that is ridden by a g local business man He collects auto- E graphs. Strangely enough, he does not possess the hand- writing of a single celebrity. Most of the signatures are those of friends and acquaintances. Even this is not singu- lar, for many people have a yen for autographs. ‘The rather surprising thing is that he takes the autographs to a woman who is a skilled character reader of handwriting. She will tell him whether a certain friend is loyal or faithless; whether he is a go-getter; whether she is talented and if he can be belleved. “I do not do this to ‘check up' on my friends,” said he, “but I get a huge amount of amusement out of knowing something about them of which they may be unaware. This may sound utterly absurd, but not long ago one of my acquaintances came to me with a business proposition. I happened to have his signature on a letter, and at once consulted the character reader. She assured me that the man was re- liable and that his veracity should not | be questioned. I invested a little money in his enterprise, and it proved profit- able in a small way. I may not always belleve in signs, but I have unlimited faith in signatures and what they some- times reveal.” We might add that he has our signa- ture, so that doubtless we are also indexed and filed. | R | A man who should know, says: | “Washington is one city which has no | so-called ‘underworld.’ Like all large cities, it has some dark and questionable | spots. but these are so scattered that | one could not really lay a finger on the tinlest ‘tenderloin’ as they are regarded | in many other urban centers. There | are ‘hang-outs,’ it is true, masquerading | as innocent enough looking places, and | in these resorts will be found men ready and eager to direct the ‘sucker’ to a game. All the stranger needs to do is simply indicate that he has a bank roll with which he is careless, and he will receive ample instructions as to where to get rid of it. These guides, of course, receive a ‘cut’ from the losses of each customer. This is about all there is to what ‘underworld’ Wash- ington possesses.” WHAT WE DO K. THOMSON. | We are penny wise and pound fool- ish for want of knowledge, self-decep- tive habits of thrift, false notions of economy, lack of ability to think the | matter through or to figure out in ex- comes in | The person who is penny wise and |pound foolish 1s the last one in the Iworld to realize that he needs the ser- vices of an efMciency expert, for he is all the while congratulating himself on his wisdom and effictency. Perhaps what we lose in money by being penny wise and pound foolish is made up to us in the elation of self- deception. (Copyright. 1 tores Original hiteness to all White Fabrics Isl”t.mnul ulw, P, Co., Inc, C., WEDNESDAY, AUGUST 15, he wear and tear on | act terms just where the saving. if any, | | of gelatin softened in a little cold water 1928. MENU FOR A DAY. BREAKFAST. Fresh Raspberries Dry Cereal with Cream Baked Eggs Blueberry Muffins Coffee. LUNCHEON. Pineapple Salad Baking Powder Biscuits Mocha Cup Cakes Tea. DINNER. Cream of Corn Soup Cold Sliced Ham Potato Salad Green Beans Prult Salad Crackers Cheese Coffee. BLUEBERRY MUFFINS. Two cups flour, 2 teaspoons baking powder, Y cup sugar, 2 tablespoons melted butter, 1 egg, 1 cup milk, 1 cup blueberries. Sift all dry ingredients twice; add melted butter with beaten egg and milk; dust berries with little flour and add last. Bake in deep muffin pans in hot oven 30 minutes. PINEAPPLE SALAD. Use bowl-shaped lettuce leaves and in each place a slice of pine- apple and a ball of cream cheese covered with cherries chopped. Salad Dressing—One-third cup vinegar put on to boil, 1 egg, spoons mustard, 5 teaspoons sugar, 4 teaspoons flour, 1 cup milk Mix together and let boil up un- til thick. Put dressing around ball of cheese and whipped cream around that. CREAM OF CORN SOUP A LA CREOLE. Chop finely 1 can corn; add an onion, sliced, size of egg; large sprig of parsley and 1 pint of water. Let cook 20 minutes, tak- ing care it does not scorch. Then press through sieve, extracting all pulp possibie. Meit 2 rounding tablespoons butter, add equal amount sifted flour, !> teaspoon salt and good dash pepper. Cook | | to_smooth paste, then add grad- ually 1 quart hot milk. When thick and smooth add corn pulp and juice and scant tablespoon sugar. Let it heat thoroughly, but not boil. When ready to serve, add 1 cup cream or rich milk and salt to taste. Jellied Eggs. For each serving cook one egg until| hard. Cut the halves, remove the yolks, mash them, and season with salt, pepper, vinegar and mayonnaise. Refill | the whites and put the halves together | again. Roll the eggs in mayonnaise or | boifled dressing to which gelatin has| been added. Use half a tablespoonful and dissolved over steam, to each cupful of dressing. The eggs ms:" be decorated with strips of pepper or pimento. Let stand until the coating is firm, and serve with thinly sliced baked ham. Tutti-Frutti Ice Cream. Combine the desired amount of can- | dled cherrfes with pineapple, apricots, | peaches, berries and nuts cut in small | pleces, and soften them in a hot syrup | made in the proportions of one quart| of water to a pound of sugar and a pinch of salt. Drain and cool these ingredients and add them to a mixture made of fresh milk and cream used in equal amounts which has been brought to the boiling point and then flavored with a cupful of sugar and a pinch of salt, and partly frozen. Complete the | (hraenn' after the addition of the its. H velvety taste. It is a trueamayonnaise, perfectly blended in accordance and treasured recipe. Fresh eggs, golden salad oil and fragrant spices are thoroughly beaten until each tiny has “taken up” its portion of the egg yolk. Each delicate bit of sea- ELLMANN'S Blue Ribbon Mayonnaise lifts up the whole tone of your salad with a smooth FEATURES. KEEPING MENTALLY FIT BY JOSEPH JASTROW. Do You Enjoy Anger? As s student of psychology. been observing myself and otl the feelings accompanying 1 suspect that they find some in 1 don’t often lose my tem! 1 do I feel most distress and almost sick sfter it. gf 4any investisstion And what is your own via Reply. Simple and direct as this question, |1 don't know the answer. Somebody should investigate and find out. There have been several studles on the causes and occasions of anger and on the method of its treatment; but as to how peoKle feel when angry, the only way to find out is to inquire. From the few I received this replies. Readers may confirm the findings or correct them or add to them. The ques- inquirfes I made since request, I get contradictory ton is open. Do you enjoy anger? A. The first reply was decisive to the | effect that of all the emotions to him anger was the most miserable of sen- sations. Even though it was justified, was oc- | companied by an alarming feeling of losing_his mind and a further dread that if the passion continued he might do something terrible to his lasting re- gret. To him anger was a brainstorm. The rellef came when, as it were, the last peal of thunder rolled away and calm was restored. The only unpleasant | after effect was that of regret that he beaten; 1 teaspoon salt, 2 tea- ‘;shuuld have lost control. He is rarely the actual feeling while subject to anger. | 'B. The second story is quite differ- ent. This subject gets angry frequently | and on slight occasions. He is explosive, | swears, fumes and quickly recovers. He “(hlnks little of it, and his friends and family are used to it. He is just quick- | tempered. His own Xeellnfls the are indifferent. That's lady, cheerful and severe. Her famil being a sensible woman, outbursts, knows that they good, resolves to control them, but they just sweep over her, leaving the usual calm, laughing friendly disposition for which she is known, Her answer is Jefinitely no. She finds her anger moments most unpleasant and even more s in the regret that they should occur. Anger SONNYSAYINGS BY FANNY Y. CORY. 1 s'pose folks is wonderin® is I anuver life guard. ( 19: while angry way he is built; it's well to get it out of his sys- tem. He feels better when it is over. C. To most observers this subject would pass as a merry middle-aged ly tell a different story. Anything upsets her and her excitement verges upon the hysterical. According to her story she, ts these makes her miserable, but the misery doesn’t last loi 3 hletic man in his prime. He enjoys an ordinary spasm of anger; it makes him feel strong and dominant, He works best when his blood is up, likes the excitement of it. Adds to his superiority feeling and to his general equipment for battle and com- petition which makes the thrill of ven- ture. Enjoys it equally in retrospect, but admits that he must get only red hot; anger at white heat is distressing and exhausting. E. A young lady, instructor at a college, received the question with sur- prise. Of course, it's bad form to lose your temper, but keeping it bottled up simple leads to a worse explosion when it breaks througlh, Socially and by call- ing she feels herself much repressed. Having a “mad,” like having a good cry, a relief. It relieves the feeling of repression, especially if it can be done by action, slamming doors and smashing things, and (in younger days) | scratching ana pinching. While on, the sensation is not enjoyable, but it leaves a pleasure rather than unpleasant | after effect Yet I gather that anger is to be classed among the unpleasant emotions. its feeling tone is mixed. As a form of letting go and releasing energy it seems to have a satisfying tone, but as dis- credited by our social code it carries with it the unpleasant feeling of shame and loss of control. This feeling seems to come more commonly after the at- tack than while it is on. According to the Freudians, repression carried too far is bad and leads to neurosis; they de- velop the doctrine for love, but it might | be applied to anger. Anger in children seems far more natural than sympathy, and most children, even tantrum children, take their anger attacks lightly. They re- cover quickly and seem on the whole to enjoy the experience. It takes long years of training before they derive satisfaction from the control of anger though they admire it in others. So on the whole, there seems no general agreement on the feeling tone of the anger experiences. Do you or don’t you enjoy anger? (Copyright. 1928 MOTHERS AND THEIR CHILDREN. Furnishing Houses. One mother says: A favorite rainy day game at our house is to cut out the furniture ad- vertisements in magazines, paste them on cardboard and furnish house. Paper dolls or ‘he fashion pictures mounted |on cardboard are the occupants. We | cut out the motor cars and have them |at the door, etc. It gives excellent | training in house furnishings. | (Copyright. 1928.) it Pineapple-Cucumber Salad. Soak two tablespoonfuls of gelatin in half a cupful of cold water. When | the gelatin is softened add two cupfuls | of hot pineapple juice, to which half a cupful of sugar and the juice of two lemons have been added and let cool. Cut one can of sliced pineapple and | one small cucumber fine and mix with | the gelatin when it just begins to con- geal, then pour into a wet mold and chill. Serve with lettuce and mayon- g GOOD POSITIONS AND FINE INCOMES Tearooms. Restaurants, Cafeterias, Motor Inns. Candy. Gift and Food ined men snd e 357500 1p 15,000 Classes now forming. Y D women. a year LEWIS HOTEL nsylvanis Luscious flavor blended in soning is whipped about until the mayonnaise is shot through with a flavor delicate as sunshine. Some serve it just as it comes with an old from the jar. Others, according to their fancy, add condiments from their pantry shelves, chopped pick- drop of oil pint size—25c. les or pimientos, minced olives, boney, nuts or ginger. At all grocers’. The popular % Other sizes 3% oz.; pint and quart jars. Hellmanrs ' BlueRibb Ol MAYONNAISE N % 5 J