Evening Star Newspaper, March 8, 1928, Page 38

WOMA Adjustment of BY MARY Blouses and jumpers and sweaters must be fitted and ajusted with great care this season. They must be just snug enough and not too snug around the hips, and just full enough and not 100 full above the hips, and quite pre- | cisely fitted under the arms and over the shoulders. The old fit-as-they-pleass, easy fash- ARRANGED WITH A BLOUSE ABOVE_THE BELT— THIS WOOL JERSEY BEIGE JUMPER WITH BROWN TIE AND BROWN BELT WORN WITH A BROWN SKIRT. jons have gone. We may no lnger wear our frocks like pillowcases. It fsn't half so convenient, but the effect 1s really a lot better, and I'm perfectly willing to say that most women look a great deal better in the clothes of the present sort than in clothes worn two ©or three seascns ago At any rate, the fnore definite ad dressing, and the clothe vaniage woman who do give a o careful takes MENU FOR A DAY. BREAKFAST. Beked Apples. Bran with Cream. Vegetable Hash. Hot Corn Cai Coffee. LUNCHEON. Omelet with Parsley. Nut Bread. Spiced Pears. Ginger Puffs. Tea. DINNER. Potato Soup. Baked Stuffed Fish, Hollandaise Sauce. Creamed Potatocs. Baked Stuffed Peppers. Cabbage Salad, French Dressing. Rhubarb Pie. Coffee. VEGETABLE HASH. One-half cup chopped cooked carrots, one cup chopped cooked potatoes, one-half cup chopped cooked turnips, two cups chopped cooked cabbage, one cup chopped cooked beets, two tablespoons beef fat, one-quarter cup milk. salt and pepper. Melt fat in frying- pan. m sizzling hot, pour in above ingredients, spread evenly, cover and cook slowly one-half hour. Fold, turn and serve. GINGER PUFFS. Beat one egg well, add one- two cups flour sifted with one each cinnamon, ginger and sods and one-hal! teaspoon salt. Bake in individual tins. BAKED STUFFED PEPPERS. Cut slice from stem end six green peppers, remove seeds and partitions and parboil 10 min- utes. Chop finely one medium sized onion and cook five min- utes in two tablespoons butter, then add one-half cup ehopped mushrooms and cook two min- utes longer. Melt one tablespoon butter, blend in one tablespoon Bour, one-half cup beef stock, cook and stir until smooth and add three tablespoons bread crumbs. Combine mixtures, sea- son with pepper and zalt, fi pepper shells, sprinkle tops wi buttered crumbs and bake abo 13 minutes, - B Skin quick N'S R®AGE. e i THE EVENING STAR, WASHINGT D. C. THURSDAY, MARCH 8, 1928. FEATURES.® Latest Blouses MARSHALL. | pains with | vlentiful. harvest. What a long preamble to what I had to say, wiich was simply this: Jumpers and blouscs to look smart and up to date mu be fitted so that they are { fairly snug over the hips and they must {not be drawn too tight, bocause there must be a suggestion of a blouse above the hipline—just a suggostion of a | blouse, mind you. This means that in | most cases the blouss you buy ready- alteration. and the altera- be done with care. It also th slips and other under- garments must fit with preeision. so that there will be no unnecessary full- ~neath the nic adjusted frock xetch shows what 1 mean about the adiustment of blousas. And please note that the slight blousing 15 not produced by the drawing in of the be There must be no puckering of | o material below the belt either back or frent. Sometimes, you know. a square crossed from corner to corner is drawn around the lower part of the blous® or jumper and knotted at one side. Then the blouse s drawn vp o little to give this suggestion of blousing. at or 12-year- she needs a T party frock, week's dressmaking help we a diagram pattern for a charming little cape just sent over trom | Paris. Tt is extremely easy to make, but | decidedly smart. If you want a copy of this little help, with a picture ot the cape and directions for making, please sond me a stamped. self-addressed on. velope and T 5 (Consrisht 1928 Scalloped Oysters. half a cupful of stale bread with one cupful of cracker . and half a cupful of melted Put a thin laver in the bottom ed shallow baking dish, cover and sprinkle th salt Add two tablespoonfuls yster liquor and one tablespoonful of milk or cream. Repeat and cover the top with bread crumbs. Bake for 30 minutes in a hot oven. Never have re than two layers of ovsters for lopod oysters. If three laye used, the middle layer wiil bs done, while others will be well cooked. You will nsed one pint of oysters for this recip> Cheese Custard. Beat four egg yolks and two egg whites, heat half a pint -of milk, and pour cnto the eggs. Add two ounces of grated Parmesan cheese, some salt and pepper, and one-half a teaspoon- { ful of prepared musiard. Butier a |large mold or some small molds, fill |them with the custard, o with ;buttered paper. and steam very gently for about 20 minutes, or a longer time for a large mold. When quite firm, |turn cut onto a hot dish and pour one and one-half gills of tomato s around it SPECIAL refining proc- esses have taken out every impurity from Squibb's Bicarbonate of Soda. That is why it is free from the usual bit- - ter taste which you as- sociate with ordinary bicarbonate of soda. Keep a package on hand in the medicine cabinet. You will find it pleasant and easy to take, At all drug stores Highly purified- freefrom bitterness ly becomes soft, clear, lovely + « » with this healing toilet cream used by hundreds of nurses OCTORS first preseribed this healing cream for chapping Burns, eczema, and other ekin Kroubles. But it was such a dainty @ream-—enow - white, gresseless- #nd it made the gkin o soft and white that nurses suon using it as & powder ba 8 massage cream st night They found that its ecot) bealing medicanion cleared away blemishes — refined coarse pores ~made the complexion glow with new loveliness. Joyfully they told their friends shout i1, The fame of Nozzema Skin Cream has spread until today two yillion women use it as their ex clusive beauty cream. IThere's nothing like it for quickly restor ing troublesome skin to noru healthy beauty. If you want your skin to be clearer, finer and lovelier— by all means try Noxzema, Get a small Jar first, and vee it for just ten days—~and note the diffevence in the texture and beauty of your skin, All good drug snd degariment stores carry Noxzema. B e L e detal’s of dress reaps @ | Il send it to you at once | | | | | | | | | | promised us if nobody wasent late for | the | down and | aint sick your late and the class wont {told Miss Kitty he was sick with enufT favorite medicines LITTLE BENNY BY LEE PAPE. KEEPING ME Nobody hadent bin late for skool so far this week on account of not wunte ing to miss the big reward Miss Kitty a whole week, and this morning the ferst bell had rang and everybody was at their desk except Pud’ Simkins, Miss Kitty saying, Well its too bad., but it looks as though Charles Simkins were relapsing into his old habits jest in time to sl{mfl the big serprize that I was planning for you. s fellows thinking, G, darn that guy. Wich jest then Leroy Shooster start- ed to make motions at me and point out window, and I looked out and there was Puds Simkins running across the skolyard, and jest then the 2nd bell rang, making him late, and Puds stopped on account of being all out of breth and_discourraged at the same time, and I quick raised my hand say- ing ,There he is now, Miss Kitty, G wizz he looks sick. can me and I Shooster go down and see if he's sic Why my goodniss, Miss Kitty sed. And she looked out the window, say- ing, He reely does look strange, he has his hand to his side, yes you may go see. Wich me and Leroy quick did, me | it At are the best et and how mueh i their rinciples achieve Reply. The trouble with most memory com- plaints, as with most systems that offer remedies for them, s that they rega: memory as one department of the serv- ice, like the delivery service, of their | mental department ‘store that doesn't | work efficiently. The truth is that the mind isn't or- ganized on the department store plan, with shoes in one part of it, hats in an- other and pots and pans in another though it may be that some minds re- emble a notion counter with just as | ellancous an assemblage of con- tents. Memory isn't a department or even a service; it's just a name for one of the supports of thinking. When a name won't come, you stop and say, *“Just let me think a moment,” though saying. Wats a matter, Puds, are you |Your “thinking” then is an attempt to sick? and Puds sed. No. Im jest out of | rec: breth for a wile, and Leroy Sheoster | It's because this fallure is often em- sed, Go on, certeny your sick, if you |barrassing that you are made aware of what you call your poor memory. The failure may b2 due to other de- fects in mental habit, parficularly the attention; for retention is next of kin to attention. If you don't get clear and sharp impressions to begin with, | you won't have them to draw on later. Some people have by nature sharp| cars and eyes, alert observant minds. |and retain ‘well what enters them. In { that sense the general opinion is that Iyou can't do much to improve your | memory any more than you can do {much ‘to increase vour height. But you can better organize your retentive- ness for the work you expect of your . | mind. To this end graded excrcises in | Materia Medica in China. | memorizing may heip. Now, since memory is one phase of ‘The principal medicines of China are your mind’s organization or working derived from plants and animals. | habit, you want it and value it for its | Among the most favored remedies are | support of your thinking: and all| fly maggots, fishworms, grasshoppers, | thinking, like all seeing, is selective. dried silkworms and beetles. The roots | If you didn't jgnore most of the shop of the thistle, the lotus and the gin- | windows and street incidents that as- seng and the saliva of toads are other | sail your eyes you'd never do your er- | Irands. If ‘you remembered everything' get the serprize, go on home and tell your mother your sick. Aw, gosh, shell make me go to bed i I do. I dont wunt to go to bed with- out feeling sick, Puds sed, and I sed. Well mayble this will e you feel sick. And I gave him a short puntch in the tummick, being his biggest and week- est part, him saying. Ootch, owtch, gosh now I do feel like going home. Wich he did. and we went back and strength to go home, so nobody hasent bin late yet NTALLY FIT PU JASTROW. you saw your mind would he a wreck or a rummage sale. To remember what we want, we must forget or ignore all (or much) else. What you prize s a mind well organized for your work. Memory systems often neglect this point. I might like to remember the names of many people who remember me, but I should not like to remem- ber the names of all the Pullman cars I have ever traveled in. That kind of a memory would be a nuisance. And I am not much interested in remem- bering what to me are unimportant dates in history, though faces and dates are the favorite stunts of most memory tems. Mind training Is the more mportant matter, of which memory training is the subsidlary part. It s, of course, important to give attention one after the other to the several parts of an organized process or purpose. So in baking a ple you learn about mixing the ingredients, making the dough, regulating the oven heat and so on, all in the interests of a good ple, which woen't be good unless cach of the processes Is properly ad- justed to the other. Yet thinking and baking as performances are very differ- ently organized. So review your total mental habits. Are you observant cr dreamy? Do you take things in with a wide-angle sweep of attention, or does your ate tention habit work like a bull's-eye lan- tern? Are vou in general concentrated or scatter-brained or absent-minded? Here, likewise, you have to accept your mind habits as they are and adapt them to your work. Yet system and method are useful. Memory systems advertise large benefits in limited flelds, which do not carry over to the actual work that most people have to do. You get a better view of the prob- lem when you limit it to one form of application. “How to Study” is the right kind of a probiem, and there are many good books on that subject. In the course of learning how to study you | get mind training, which includes mem- ory training. And -the same holds of all other kinds of work. (Convright e i Can Now Have Second Choice. An_inventor has patented a double- ended collapsible tube to contain two tollet and dental preparations. Am azing of Soap Wash dishes with far less work No reddened hands . . no soapy film on dishes. See how china sparkles and glasses glisten when you use this amazing soap' UDS in a Flash! Dishes that sparkle in far less time. Hands kept smooth and soft. Now you can wash dishes in much less time . .. with far less work. No drying is nccessary . . . dish towels aren’t nceded for china and glassware. YFor today, thanks to the discovery of an astonishing new form of soap, you can get dishes gleaming clean, without that tedious work. It is actually soap in tin}' thin- walled "beads”. .. the result of a mar- velous manufacturing discovery . . . an exclusive pa(cmcfi’ product that now replaces chips and flakes. Just a tablespoonful of these magic beads of soap called Super Suds, works miracles in your dis| Tan. Instantly you have rich, livel running suds. Action Suds! Every particle is dissolved. Your chinadries N e dishwashing Super Suds Home in Good Taste BY SARA HILAND. Any attempt at “fussy” or dainty decorations for boys’ rooms being voted down by them, there is always a prob- lem presented when a room for this purpose has to be furnished. | study In construction and covering, | which are not easily wrinkled and will | lend themselves to frequent launderings | gnomhlne to make the ideal room for the | Y. The room as shown in the illustration | 1s one to which no boy could conscien- | tiously object, for it has every require- | ment essential to his convenience and ! contentment. | ‘The woodwork has been finished in a light shade of cafe au lait and the panels (of which one large one fills each | wall) are in very bright shades of green, red and, yellow with a touch of black. | ‘The floor covering is a light shade of tan flat-weave linen rug: the chair cov- | ering a medium shade of green re. and the bedspread is of linen in the | natural shade. | ‘To lend further interest to the room the interior of the corner cupboard has been painted a dull shade of red. (Copyright, 1 o An English author has announced | that he has sold the notepaper, ciga- | rette picture and lampshade advertising | rights to one of his books. and laundry, too. cannot harm the daintiest fabrics . . . washes lingerie with safe ty. nd for the heavy work on washday, it is absolutely with- out a rival. Super Suds dissolves more rapidly than ahy soap you've ever used before. Its active suds penetrate every fold of cloth. seep around every fibre . . . work away all grease and grime. Good-by Washboard! There’s no need to use your washboard now, No needtoscrub just aches from ¢ andrubun:ilyourback he Furniture which i3 simple of design, | & Straight Talks to Women Ahout Money BY MARY ELIZABETH ALLEN. Laundry Economies. A study of one's laundering problem may show that it is practicable to have The laundry economies which are|a jaundress come in. She may do all possible in every home vary with the |of the wash, or a greater part of it. type of wash which accrues weekly, | Pieces requiring special attention may and the method of laundering it. Laun- |be sent out. 1f one has no family and ry is a constant item in the list of | does her own laundering, she may laun- household expenses and, like constant|der her intimate apparel of a fragile items, it is all the more entitled to our | or perishable nature, and send the flat close attention and study. If you can | work out to be done by the pound. reduce your laundry costs by even a| A combination of the sort referred to small amount each week you may effect | above may effect a saving of an ap- a sizable economy in a year's time. \ reciable amount each week. Many For example, do 'you have all of your | housewlves have not fully informed wash laundered by a piece rate, or do | themselves regarding these possibilities. you get a flat wash or pound rate on| The business woman may find that some of 1t? Where there are men in | her tims i3 too valuable to be spent the family they may insist upon starch- | over a washtub or ironing heard. In ing and laundering, but not a few men | that, case she may economize by having today prefer to do without. It saves her stuff done by the pound and laun- on the weekly bill, and spares their | dering the finer pieces at home. Or the shirts and collars the wear and tear mav wash her finer stuff before retiring of starching. | and send the other work out. Laundries will vary in their rates sometimes according to the neighbor- hoods which they serve. A comparison of rates will, in any event, work to #» housewife’s disadvantage. AUNT HET RY ROBEKT OUILL, il e A half-million dollars’ worth of me. chanical draw fans for the new Bun- | ner power project in New Zealand have | been ordered from an American con- cern. Youth —develop and hold its glori- ous freshness until youth is but a mem- ory. the and rance of ays thra Gourauos -1 - ORIENTAL CREAM 2ade in Thite . Fleah - Parhel Send 1e. for Trial Siz Ferd. T. N “1 didn't intend to have Ben an' his folks for supper, but Pa backed the car over that old red rooster of ours.” Conyright. 1078.) Beads Super Suds is surprisingly inexpen- sive to buy and use...its 10-cent rice is based on quantity production. Please try this New-Day Soap with a lovely polish, No soap film remains to mar its luster, You’ll marvel, too, at these unique results No other type of soap is like Super Suds. No other type of soap can give you such remarkable ruu{m You can see the difference under Above - a magnifying glass. See it in the whiteness of your clothes. Sce it in the lustrous polish on your dishes and inthevelvetsmoothnessofyourhands. Super Suds is actually the thinnest type of soap ever created. Four times as thin as chip soap. That's why it dissolves so quickl .+« why it rinses instantly .., why it saves 50 much time and ‘energy too. e it for everything SuperSudsisnotmade just for dishwashing alone. It has been created tor every houschold need . Suowy white clathes ont on the line to dry i muih less thaw the wwal time, strain, Leave it to Super Suds t8 soak loose the dirt. And with Super Suds you'll save much timeinrinsing. That's because it dissolves so completely thatno stubborn soap pacti- cles are left clinging to fabrics. Thus you get along with one less rinsing at least, our wash dries out a wonderful snowy white. There's never a trace of soap stain . no grimy, yellow look. You simply won't be able to realize that a change of laundry soap can make such an amazing difference in the whiteness of your wash. S OCTAGON uper Now that we have told you the remark- able story of Super Suds. .. will you try it in*vour home? Test it in compari- sonwithany soap you have ever used betore. See how much whbiter it makes your clothes . . . how clean without the usual drudgery. Note the way it saves your hands « .+ see how it makes dishes sparkle with far less work, Try it. .« we know you'll like it « and when you do, please tell your friends . . . For we are anxious to spread this good news among the women of America quickly. f for no other reason, you should choose it for economy ... Jit's the big- gest 10-cent box of soap on the market. Start using Super Suds at once . .. put it on your grocery list tod Colgate & Cov, Jersey City . ST Y An Octagon Sop Prodnct. Every box of Super Suds carries a valuable coupod, Cutitout, save it, and redeem it with coupons from other Octagon Soap roducts for desirable premiums, {ere's an casy way to get many use- ful things. 3 PATENTED PROCESS. Suaer Sea iy s by & » e wwd By an mr"-.\..\ (Pvadieir. Mrovess rins corernd v LA Loswes Paved Naw LOSL441: LOSA N L The s - > Suds Right ~Sea how smonth Super Suds leaves your bands —bow yoft without the wul reduen, The BIGGEST box of soap on the market for IOf"