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THE EVENING STORY Barstow Wen. ARSTOW sent the tip of his whip curling out over the horses’ backs, not touching them. for he was very careful the beautiful span, but mak rp cutting through the air ’ incenti Towever, al- though their necks straightened a | little, the speed did mot increase. Tt fsion he, , with an ordi- across the line he turned his horses to one side. Sixty seconds behind him thundered the automobile. As the ma- | chine stopped beside him Barstow took off his hat. “Fine spurt, the last of yours, Cun- ningham,” he congratulated. “But not quite enough. However, the odds were ageinst you. I've a good mind to go b ol and buy tu.t cow and pen But sa) 't 1 get you foi best man ey were already | half hou: or o from now? We'll ute pacc. Tle gave glance over his shoulder automobile was just turning a curve of the road. three- fourths of a m ehind. His eyes studied its occups enly. “Yas, that's th all right”{ he thou i o { ld nistake tho: 1 wonder who the com- me fellow he's sworn in i And the automo- No other could slip | b sing is wiaip énce to be.a race. But : hitse)t isn't back | there. <loss as the sheriff is after | o, he's new to machins work. and "t believe hell take over a mile straight road and my span fresh. Ye But a little Iater he could see thr the automobile was slowly but surely | nd when 8 of the sed the machine ed n third of the distance itll be a race.” were now breathing peed decreasing, cominz on more glanced over shoulder, cally, then to his pur: The sherift was motioning frantically for him to stop. Ln stow grinned satirically. ot just yet, thonght. “The race is getting too in- teresting. ‘Pesides, there’s too much involved. Any other time I'll be glad ° Just now I'm d with good luck ve many minutes to up 2 minister and have him at ion when the train comes in. ss the line, and I'll whistle unningham-—no, 1 won’t; I'll ask him to be best man if he follows me that far. Th: the stars there’ll be no need for a_license, and confound the postman for not delivering my letter when it came.”, There was a long Stretch of clear ahead, with the horses going H turd with the 8 and drew a let- ter from It had been given him by the mail carrier oniy 40 minutes before, just as he was starting out with his span, and he had read it at a glance and then dashed away on this wild race to Leighton. He now swept the lines with another glance, his face glowing. “Dear Harold,” the letter read, “we shall be there one day carlier than ar- ranged. The Senator will not speak at Malters, and that saves us stopping over: but he has arranged to address the business men at Ronceford, a hun- dred miles farther on, so the time with you will be the same, only a day earlier. From the train schedule I think it will be about 15 minutes. Have the minister and everything ready. It seems a reckless, hit-or-miss kind of marriage, doesn't it, Harold? But then uncle is so anxious to see it; and he’s got to be at Ronceford, and must take the steamer for Europe only a few hours later, to be gone a year. So it's Hobson's choice. But never mind. We'll make it up on our wedding trip, and miss every train if we llke—or why not make the trip with your span, and’stop eVerywhere and®nowhere ‘in particular. I think that \vou(d be.fine,, CLAIRE.” Barstow. slipped $he letter back into his poélzet,. qurling ghe whip once more out in Search of impossible speed. Ten minutes passed and with them three of the remaining miles, Leighton was now but nine miles ahéad; and the State line, beyond which Cunning- ham’s authority as sheriff would for a time be null, was five. Once across the line and-he could snap his fingers at the pursuer. He glanced back. The automobile had covered onz-half the remaining distance and was com ing on swiftly and #mogthly. | horses were breathing hard. Anolher three miles, with no change and the race would be ended. Involuntarily- Barstow ‘leaned for- ward, as he often did in momenis of suspense on the race track, when a hand’s turn meant win or lose: Then his face blanched. A cow was walkinz doliberately from ths roadside growth and along here the road was narrow. Barstow rose tovhis feet and reached forward as fast as he could, his whip in the air. A spill and smach was better than missing a ance. As they swept. upon the o and the whip 1l threw up her head, lhflx(b/ caving it from rushing wheels that 'just g.aced the skin. . But-as though aghamed of4hi: ight eoncession, the cow and walked quickly to ths & the ,road and thers ! stopped. v “heard .a yell behind him. The cow had Jowered her head to. the :automo- bile in'a manner that threatened dirc consequences to both. Cunningham yelled once mo; sav: ; but ine again started i lost the three-fourths-of a miie previ- ously gaine: When Ba Quickrelieffrompainful corns, te""e' toes and DISmoII % ke Zino-pads il { }\GOSZ” Dr.SlESZRTS fix this other thing up rward. ‘What's it for, nnyhu\\'—n\y 1 driv- ing vesterday? sputtered the ‘A special came in two minutes J!ler you left and brought this young man. He's Claire Egmont's brother, and came on ahead to help you get things ready. They thought it would be more convenient to stop at Brant than Leighton, as the train will be held there 20 minutes for the down express to pass. It will be there In just 43 minutes now. “Good Lord!" ejaculated Barstow, ghast. “And my horses are winded. I can't do it.” “Of course you can't, with them,” hurriedly. “Here, jump into this au- tamobile and speed her till the wheels leave the Lxc\md. Never mind cows and thing: dith a clover neld for life. | TOL TVENING minister wal be v wer vitice steps when you get the waiting for his | mail, "Pick_him up as the cowboys [ o their hate, at full sp <n wow! LIl bring home the hor: & JForty-eight minutes later, when the 1th express pulled into Brant an utomobile was just whirling up to | the platform. In it was Barstow. a little flushed, but smiling, a young 0 seemed highly amused, » yman somewhat the worse for The end (Conyright, 1927.) READS RUNIC SCRIPT. Prof. Agrell Deciphers Ancient Characters on Tombs. spondence of the Associated Press. UND, Sweden.—The ancient runic seript of the Vikings, chipped {n tomb- ctones, recited obituary facts and was believed to possess a magic force for protection of t es, Prof. Sigurd concluded. Studying inscriptions on stone slabs dating back to the third century, Dr. ters, like the Roman, had a certain 1 value. The first letter, he . was number 2, and the last num her was both 1 and 24 just as an ace is counted 1 or 13 in cards,. His stud- ies are regarded as furnishing a solid b for reconstruction of the primi- Agrell of the University of Lund has | Agrell has decided that the runic let- | OF CHICAGO SCHOOLS Federation Declares Situation to Be 8o Serious as to Warrant Further Investigation. By the Associated Press. CHICAGO, September 2 of the Chica resenting 800 churches, have voted to co-operate with other civie organi tons_in investigating the school situation. In a statement issucd by the federa- | tion, the pastors sald: “We consider | the public on so serious ——— e —— |CHURCHES ORDER PROBE that it warrants further Investiga-|er the schools shall be run in the in- tion. terests of the children or keep the J. Duncan-Clark, chairman of the |interests of the children subsidiary tion committee d: ““The ques- [and use the schools as a useful ad- tion as the committee sees it is wheth- ' junct to a political part; ATTENTION!!! Automobile Dealers For Lease Show Rooms and Service Station 14th Street Northwest COMPLETE-—MODERN Available About November 1, 1927 Wm. H. Saunders Co., Inc. 1433 K Street N.W. Main 1016 ADyLPH KAHN President Forintestinal ¢ ress or rela: organs, and as ' A toniz in your food Matkes eversth ame formila since 1822 LI | HOOTiciS hise AS America's rapid tempo—the hustle, the bustle, and the rush—strung your nerves so tightly that you can’t drink coffee? Does the caffein in coffee make you wakeful at night? Does it make you nervous or affect your heart? Are you one of the hundreds of thousands who are drinking coffee substitutes, tolerating them for Tack of something better, but still craving the unique satisfying flavor and aroma of rezl coffee? If you are, this announcement will be one of the most welcome you have ever read. It is the story of a new brand of coffee . . . a coffee that is surpassingly delicious in aroma and flavor . . . a coffee that contains everything you crave in coffee . . . yet coffee that you can drink without the slightest danger of caffein’s disagreeable after-effects. This new brand of coffee is called Sanka Coffec. It takes its name from its distinguishing feature. It is caffeinfres. The French say, “sans caffein,” and Sanka is a'word coined from the French translation. Sanka is 97 per cent free from caffein, which makes it abeolutely safe for anyone to drink—man, woman, or child. If your doctor has ordered you to give up coffee, you can sefely drink Sank . with the assurance that he will.approve. More than 50,000 physicians have already endorsed Sanka, and every day we are receiving from scores of others the most enthusiastic letters of approval. How Sanka Coffec is made and de-caffeinized Sanka Ccffee is a blend of the finest coffecs from Central and South America. It is grown in high altitudes, which insures the finest quality. With it is mixed just the right amount of rich, plump Mocha and Java to give the whole a delicate bouquet. Before it is roasted, Sanka is washed with scrupulous care, so that any dust or dirt accumulated in gather- ing and in shipment is removed. After this it goes through special dryers, which dry the coffee beans by steam. It is now ready for the de-caffeinizing process. Without touching human hands or even being seen by the human eye, the Sanka Coffee beans go through a battery of steel drums, the walls of which are’ coveral inches thick. This is a special pressure process, which ob- viously we can mention in oply a general way, as the process is a patented one. Clear, clean, purified coffee Sanka Coffee comes out of this process 97 per cent free from caffein and highly purified by the A extraction of certain waxes and extraneous matter that have nothing to do with the coffee’s aroma or flavor. When you make a pot of Sanka Coffee you instantly sense this purity in its clear, amber transparency. As soon as your lips touch it you experience a new and delightful sensation in coffee drinking — a delicious cleanness and smoothness that is indescribably appetizing. After de-caffeinizing, Sanka is roasted just like other coffees, and again there is evidence that de-caf- feinizing in no way removes anything desirable from Sanka. During the roasting process your nostrils are greeted by the same spicy, fragrant aroma that makes coffee one of the world’s most popular beverages. Sanka is now ready for grindihg and packing. Much of it is packed in the bean—for like any other coffee, Sanka is fresher and makes more delicious coffee if ground in the home just before making. Both the ground and bean Sanka are sealed in air- tight, paraffin-covered packages, which are packed in handy, tubular-shaped tins—the form in which you can buy Sanka at your grocery or delicatessen store. ¢ o AL COFFEE cORP SO EW Sl by ARTHUY 4 SUNOLUN reasure DIAMONDS AND Other Precious Stones \embers ot Amaterdam Niamond Erchangs off .oflahnc/ne. Chirty-flve Tears as 935 F Street PLATINUMSMITAS JEWELERS Three types of people are drinking Sanka, and each for a different reason 1. There are those who cannot drink coffee at ally or only occasionally, because it keeps them awake oe makes them nervous. Sanka enjoys wide popularity among these people. 2. There are those who are careful about their general health, those who realize that caffein is not doing them any good. They drink Sanka in order to be on the safe side. 3. There are those who are particular about the flavor and aroma of their coffee—the so-called cranks about coffee. They drink Sanka because it is one of the finest coffees they can buy. Then there is . . . the Hostess. The enterprising hostess finds Sanka the best coffee to serve at her dinners and entertainments, especially those given at night. Sanka saves her and her guests those eme barrassing moments when guests decline coffee or make a pretense of drinking it. Everybody can drink Sanka and among smart hostesses it is now the pracs tice to let guests know that Sanka is being served. Try Sanka today—test it at our expense We want you to put Sanka to the test. We say— and have proved it time and again—that you cannot tell the difference between Sanka Coffee and a cup of coffee of the same blend containing caffein. If you will sign and send us the coupon below, we will send you, free of charge, sample cans to test mn your home. There will be two cans, marked simply “A™ and “B.” One will contain Sanka; the other, the same blend with none of the caffein removed. Try them both and see if you can tell the difference. A week later we will send you a letter telling you which is which. If you want to make a quicker test of Sanka, go to your grocer’s or delicatessen and purchase a can. But whether you buy a can orfiot, make the com- parative test. Write for the samples TODAY. Sanka Coffee Corporation, Dept. W5-16 301 Madison Ave,, New York City Gentlemen: Send to me at the address below your “A™ and **B™ samples—one containing Sanka Colffee and the other con- taining the same kind of coffee with none of the caffein removed.