Evening Star Newspaper, January 19, 1927, Page 30

AN’S “PAGE Haste May Help or It May Waste || BY LYDIA LE BARON WAL ¢ Speed may be a virtue or it may be a fault. If put to the right use, it redounds to the credit of a person and to the excellence of the work done. 1If put to the wrong use,. it Is full of dangers, both to the person burrying at the wrong. time or in BPEED 1S OF VALUE TO THE HOUSEWIFE IN COOKING AND OTHER WAYS. the wrong place and to those with whom he or she comes in coptact. Here in America we are what is sometimes called ‘“speed-mad” or “speed-crazy.” We rush from one thing to another as if a second lost would signify failure, or.as if some The Daily BN e wli@e i MME HuTEDE Across. . Greedy. . Tactful person. o Wooden pin used in a game, Exist. . Men who work in banks. . Injurigs. . Puffs up. . Unruly child Nine hundred (Rgman) . Help. . Keen enjoyment Chair. . Go aw . Covered with cresses . Wife of Geraint. . Requested. . Gamin. . Pronoun. . Sea eagle. . Born again . Dens. . Lively. 5. Twice. . French war song. . Foretaste . Condensed moisture (plural). Down. . Go before. . Contend. . Small body of water. . Secluded valley. . Loose earth . Minute invertebrate. . Weds. . eat fleet . Examine . Vegetable Lowered Garment . One who runs about Abraham’s birthplace. Flight of steps Great winds Answer to Yesterday's Puzzle. HEOBEDD [AlAlsTPlalw]e Cross-Word Puzzle 4 ACopyright, 1927.) | unseen force were driving a lash, Usually the whip hand us with | | it is ourselves who hold It fs we who take life as a horse on the race track, | urging ourselves on with feverish haste. There is snmething exhilarat- ing ahout it . But since it works like & two-edged sword as well ag a gallant steed; hte swath we cut | may bhe ruthless. Motorist speed is the most destructive of modern ex- { amples, for to it can he laid loss of | tife of rviders and of pedestrians. | | Speed in performance of tasks is pro- | duetive _and practi for work quickly “doKe is gene well done | and there is more.joy in the doing. Iy in | | Quality of Work. | | Please notice that mention is made | of the work being done quickly! not | 162t ‘undone or slighted. 1t is when a | task i& done “after a fashion.” in | order to end it at a definite time or | get it out of the way within a stated | period, that haste is undesirable in accomplishment. 1t is indesed true | that speed may imply either accom- | plishment or failure to accemplish | well and merely to be used to finish & | badly done job. But when work is | well done {n efther instance that | which is done in shortest time is more satisfactory. : ' Household Tasks This is peculiarly true in respect to the various branches of housework. | There is not only satiafaction but ac |tual joy in rapid accomplishment. | And, what is more. things completed |in good shape and in short time have what we might call a “flair” about them. The French appreciate this in their gowns. They get effects which | other nations copy hacause they work without the hesitation of amateurs. | Hesitation and vacillation are two of | the greatest barriers to rapid execu- tion of a joh: . Therefora it is because | the good worker is the sure worker that rapidity and perfection of work can be coupled. Housewives should strive to get this ort of speed. Surely | they do the taske in the homes re. | peatedly. They should acquire that | rapidity of perfection of the French costumers. In the Kitchen. When it comes to cooking, rapidity aide perfection. A woman who mixes her ingredients with spesd has a light- ness of touch that is essential to a good cook. The woman who stirs | batter slowly or even average quick- ness is apt to have a sturdiness in the way she handles the spoon that presses the ingredients together | rather than mixes them with a | feathery lightness. If you have not considered this idea before, think it over now and try it out the next time you make baking powder. biscuits or cake, pastry, or anything that must be stirred or mixed with knife, fork or spoon. Again let me refer to the Erench, for their chefs are reputed to have no superiors. Watch one of them make a salad. Notice the deft- ness in making the dresing and the marvelous lightnese and rapidity with which he tosses the salad when mix- ing. it. Two Aspects. And so we find that speed is house- [work and in home tasks has a two- fold advantage. It aids perfection and it allows more time for diversions, rest, or the pursuit of any favorite stu philanthropy or occupation. 37: 28. 0. 33, 36, 3. Go aboard.a railway tram, One who plays @ certain instru- ment. Prefix: again. Dries out moisture. Fish with rod, hook and line, Island in the Mediterranean, 9. Utter heedlessly. 40. Ancient, . Hollow stalk. . Propel a hoat. |have happened many times, and will | ome for about 25 cents hecause its | sed. " WHE' EVENING “BTAR, WASHINGTON, D SUB ROSA BY MIML What to Do With Him. Iver see the mournful maiden | whose sweetie has wandered off tol another woman®> Ever watch her sob and groan and wail—then sud- denly snap jnto action and make a hig fight to wrest the man she loves trom the cruel love pirate? Sver see her win out finally after a long, weary, undignified atruggle in which she and the other woman call each other everything in the world but pet names? Ever watéh het emerge from the battle triumphant, bristling with determination and dragging her man after her? Probably vou have, These things happen many times again. But did You ever say. to yourself Ar _vou observed. the triumphant girl with her faithless lover safely caught all over again, “What's she going to do with him now?" It's the question that always comes into my mind when some militant female ‘tells me trjumphantly: “Ha, Miriam thought she -had him. She simply tried to steal him away from me, right beneath my -nose.’ But 1 showed her. I made life so miserable for them hoth, they never' want to see each other again. Jimmy is mine, And any girl who thinks she can grab him will have a taste of my temper.” Lola made a speech like that the other day.. And eajled back home in high spirits to keep a date with the ately wandering Jimmy. 1 wondered to myself what she was going to say to him. 1 wondered along what lines their conversation would run. Surely thers must he a new harrier between them-—a barrier compounded of embarrassment, and reproach —em barrassment on Jimmy's part, re proach on Lola's Jimmy must feel’an awful fool hav- ing been solemnly extricated from an other woman's clutches and’ dragged back to his old sweetheart. He may, it & true, fot have been in love with Miriam. “He may have been going to return to Lola anyway But her taking such’an active part in bringing him back would em barrass him in any case—he'd -feel like a whipped child. He's resented Lola’s high-handed interference. And Lola—what kick can she get out of the situation? How must she feel with this boy who had to be re. minded of the fact that he loved her? How can she recapture the old sweet romance when she's had to work hard to keep her man aware of her existence? Jimmy spolled the fine flavor of the love affair when he fell for some one else. Lola ruined it by fighting flercely in public with the other woman. It will take those two months to regain anything of the old feeling. Whether they ever do will depend largely on their témperaments. It is wise before making a savage grab after a man who's slipping away from you to ask yourself whether, having got him back, things will ever be the same. Just before you go out after the other woman with a big club, say: “What am 1 going to do with him, if 1 do win him back?" It you can answer that question satis- factorily, g0 out and fight. Other. \vine. better let the other woman have m. (Copyrieht, 1927.) Mimi will be glad to answer any i quiries directed to this pa i R R i AP, Erovided LITTLE BENNY BY LEE PAPE. in a This afternoon I fiad 4 ideer to sell m¥ old broken baby carridge to Mrs. Spreckels on account of her being the only lady I know that owns a baby, and 1 went up to her house and rang the bell and she came to the door with a thing over her hair like ladies wear to help them wile they are dusting, and she sed, Why its Benny, did you wunt to see me, Benny? | Yes mam, I sed. ' Jest standing there, and she sed, Weil wat ls it, Im bizzy dusting:and I ixpect company in & little wile. : ¥ Do you sippose you think you'd be intristed in buying a baby carridge? I sed. A baby carridge? You mean for little Winfleld? But little Winfleld has a carridge, you know, Mrs. Spreckels sed. Well T thawt mayhe you mite wunt another one jest to have a_exter one it it was cheep enuff, Id sell you this no use to me hecause I havent got & baby or enything to put in it, I 2. 25 cents, graycious, ‘thats ‘cheep enuff, I must say, I mite use’ it in an emergency, is it.a good one? Mrs. Spreckels sed. Well, its ail condition, I sed. Its condition, wat do vou mean? she med, and I sed, Well, the handle Is & litle_bent and 2 wheels are off. But they could he put hack on agen, couldent they? Mrs. Spreckels sed, and I sed. I gess they could if you-had ‘them, ony I havent got them, and besides that it hasent got mutch paifit on it and ‘thers a few holes n it. *O goodniss graveious it must be a reck, Benny vour a terrible hoy, Il never' get ‘my -dusting done before my company comes, O deer, Mrs, Spreckels sed. And she quick shut the door and I went home feeling werse insted rite considering its The Right Food Is A Queen of Importance. Rosa Lewis, queen of cooking, reached America the other day. One columnist remgrked that she, being the queen of all queens, should he xiven the keys of the city the | mayor of New York. | Mrs. Lewis thinks that the Ameri- | Cans drass their dishes with too many rich sauces; that drowning a veal chop in & brown gravy makes it taste like a Her opinion 1!‘ worth listening to from both a dietetic | and gourmetic standpoint | From a’ gourmetic standpoint, she | knows what she is talking about. For by | country sausage AND BE HEALTHY Dinah Day’s Daily Talks on Diet | maine at the time the vegetables are of better. the Best Medicine turn into digestive menaces and un- appetizing concoctions. In fact, the poor vegetables can lose all their vital qualities, the mineral salts and vita- mins and retain only their fiber. Jackets or unpeeled as far as possible, They can be thus baked, steamed or bofled. 1If they are peeled, they can be cooked en casserole and the juices will remain with them. Or they can be steamed. If they are peeled and boiled, they should be cooked in as little water as possible, =0 that it will be absorbed into the vegetables at 'the end of the cooking perfod. If they are peeled and hoiled, and water still re. tender, the vegetables should he drain- | ed and the water saved either for use she has risen from rags to riches by | her art. As a voung girl she started '.m as a helper in a hotel kitchen. To lday she owns a string of hotels in | England and is immensely.wealthy Edward VII so loved her éooking !mm when he was to be a dinner guest hostesses who wished especially to please him’ had Rosa Lewis come to the house and prepare the viands in order to tickle his majesty’s palate. 'Phus to.what helghts of fame and fortuné 414 the art of cooking bring one woman' “To6 many cooks spoil the broth,” is an old sayIng. But many times one cook spolls the dinner. One of the sources of indigestion is poorly cooked food. Man cooke his food to render it more digestible. This insures greater variety in the menu, in soup or in a sauce to dress the vegetables, If properly cooked and appetizingly merved. the family will “love and eat vegetables. The cheaper cuts of meat have as much nutriment as the expensive | ones. By slow, gentle cooking, en casserole, or in’a stew, , made tender and can thus turnish pro- tein for adults. = Pastry and cake, which .can ‘cca- sionally grace the table for adults, can be a tasty delight with no hidden in- digestion, or it can be soggy and all primed to cause a stomach. The cook is the quartermaster of the commissariat, dispensing heaith and good cheer, or—alas, maybe indi- gestion! Readers desiring personal answers to their questions should send stamped, sélf-address- I-d envelope (6 Dinah Dav. care of The Siar. — . Vegetables should be cooked in their |, the meat is | Fashionable Folk | by dJulia Boyd EVERYDAY QUESTIONS Answered by DR. S. from read e answéred anlly o5 B, ;'“r'fpii. Cagman. president of'Tne” Faderal Council of Churches of Christ in Ameri Dr. Cadman seeke to answer inquiries that appear to be rn!v- resentative of the trends of thonght in the many letters which he receives. Tiffin, Ohlo. Have we any information about the tombe of Adam and Eve? The bury- ing places of other patriaichs such as Abraham, Isaac, Jacob and Moses are mentioned in the Bible,. why not those of:our:first parents? Answer-—Despite announcements to the conitrary, the grave of Adam, like that of Moses, is unknown. But the mother of the human race is reputed to have been burled outside the City of Jiddeh, on the way to Mecca, the sacted center of Islam and the seat of ite Kaaba. Ay Forimany cenfigfes Eve's supposed resting place wasivisited by count- less: grave worshipers who were outtageously robbed by its custodians. Sifice the rise to power of the Wahabi tribe ‘of Arabia, however, grave wor- shiping has been forbiddgnisby’s Ibu Saud, the reigning chieftaln“and the profitable revenues'derived from this superstition are now a thipg of the st. P p‘l‘arhlnl‘ you_are sufficiently inter- ested. to make @' pilgrimage to Jiddeh and find for vourself the last resting place of .our. ‘ancestral lady, whose dust is said. to_be in the keeping of the Moslems. But if you are a Chris. tian or a Jew, I earnestly advise you to remain at home, read a good com- mentary on the Book of Genesis and digest what it has to say about Adam and Eve. By %0 doing you will avoid an absolutely useless and somewhat dangerous quest ‘and maintain your standing as a soundly sensible member of the communit Washington, D. C. Will you kindly give me the code of A true sportsman? Do you think that a spirit of sports- manship contributes anything of real Véilne to the progress of civilization? Answer—The best code of honor and conduct of a sportsman known to me is that promulgated by the Sports- manship Brotherhood, which provides that he shall 1. Keep the rules; Keep faith with his comrade and play the game for his side; Keep himself fit; 4. Keep his temper; 5. Keep from hitting a man when he is down: s g 6. Kéep his pride under in victory; - MOTHERS AND THEIR CHILDREN, A Spelling Game. One Mother Sa, A game that a mother can -play with her children whilé she is about her work is a three letter word-chain. She begins by spelling a three-letter word, as, for example, c-a-t. The next in turn must spell & three-etter word beginning with the last letter of her word. That would be “t and he | might apell t-i-n. Then, the néxt one’s word would have to begin with “n.” And &0 on, around and around, never using the same word twice, each in turn spells a three-letter word that be- also greater palatability. | “1n 1913 Germany had only 195 woman.doctors, while:at the present' gins with the last letter of the word But meat, vegetables; pastry, nake | time there are 1,627 ragistered woman | just preceding. and eggs in the hAnds of a bad cook physicians in that country, (Covrrisnt. 1927.) | | “of susceptible nerves, but the observa- . WEDNESDAY, PARKES CADMAN 7..Keep a stout heart in’ defeat; aceept it with good grace; and 8. Keep a sound soul and a clean mind in a healthy body. My opinion is that the complicated mechanism which we call civilization may break down under its own weight unless it is supported by the free- masonry of genuine .sportsmanship. ‘The spirit .of fair play for all and a sporting chance for the underdog are essential today in every walk of life. No real sportsman can be a bad Christian or a. bad Jew. Charity, chivalr¥.” talerdfice and vigor ‘are the qualities of the muscular bellever who {5 entitled to call himself a sportsman | and wha practices his duty to his neighbor. | I is a happy omen that a movement | has been started in America, backed | by such men as Matthew Woll, Owen | D. Young, Henry Breckenridge, Louls Stoddard. Devereaux Milburn - and many others, the object of which is to foster the. spirit of sportsmanship throughout the world. May their tribe increase! Newark, N. J. Christianity professes to cure any- thing, but is not temper a .constitu- tional thing? Is it not hereditary, a family falling, & matter of tempera. ment, and can that be cured? , Answer—If 1 have anything to say about the wording of your question, it i8 not in the spirit of adverse criticism but as a means of develop- | ing an answer. Take the word “tem. per.’ You really mean bad temper for there is such a thing as good tem- per. Take the word “cure.” Chris- tianity’ does not ‘“cure” in thé sense that a dose of medicine cures. In making these comments I merely #puggest that the right phrasing of a problem is one step toward its solu-{ tion. Your question theréfore is this: Is not bad temper hereditary, hence constitutional? How, then, can it be cured? The hereditary element is probably confined to the inheritance of a set tion by children of parental outbursts exercises a more vicious influence than- heredity. In fact, a great deal of so-called heredity 18 nothing more | than the pressure of early associa- tiona, plus present environment. To term these heredity is nonsense. Yet there are people who seem to think that nearly everything runs in the blood. 1 do not attach much importance to the claim that bad temper is inherited. More often it is sheer habit and whole | families indulge in it. True, there are peppery dispositions, but even these | can be controlled by consistent dis cipline. Correet conduct is a fine art which - primarily depends .on our possessing its . governing principles. Maké.sure of their possession and of a desire to attain the best, and ugly | dieplays of temper will disappear not to return. They are not insurmont- able; they are injurious and they bene- fit nobody. (Covyrieht. 1027.) It doth appear that the. married | men need just as much.advice on matrimony as do the old bachelors | all night?" { veal in a roasting p: JARY - -19;--1927. Everyday Law Cases Can_a Non-Member Wear Fraternal Insignia? J. Franklin Tomlinson was a man about-town. He thought a lot of him self and considered that he was quite a “‘mixer.” J. Franklin decided to hono; “Protective-Order of the Rirds’ his membership, and ‘filed his applica- tion. His self-complacency, however. received a rude jolt, for, much to his chagrin, he had heen black-balled “Well, well,” sneered the depuffed T. Franklin Tomlinson. “I'll show ‘em."” He hought the insignia of the “Pro- tective Order of the Birds" and pinned it on his lapel. He displayed it boast fully His revenge, however, lasted but a short time, for J. Franklin was ar rested by a policeman on a warrant charging him with violating a statute forbidding the wearing of fraternal insignia. by a non-member. He sent for his lawyer and instruct ed him to test the statute. It was an abridgement of the privileges and| rights of citizens not to permit them | to dress as they pleased, he argued The statute was a violation of one’s | constitutional rights, he declared. Rut the court said: “It cannot be urged that the right to wear a badge or emblem of a so. clety of which one is not a member | is a right conferred by the Constitu tion. Such a wearer holds himself out to the public as a member and is guilty of false personation. It is in jurious to those persons who might be Qeceived through thefr good opinion of the society and its members. DIARY OF NEW FATHER Tuesday night. We went to bed last night without Joan noticing that the baby was suck ing his thumb in_spite of her, be cause the cardboard she had tied around one arm had slipped. When we started to bed I told her I would ses that the baby was covered, and | she didn't know that I knew the baby | had his thumb. But when we woke up this morn- | ing she looked over at his bed and | » “Well, would you look at | And 1 said: “Why, the card- | board slipped.” And she said: “Didn’t you know that last night when you covered him just hefore we came to | bed?" and I didn't say anything. Joan said, “Well, I know what I'm going to do tonight. I am going to button him up in his haby bunting it hasn't any arms.” 1 said, “That's a dirty trick,” and Joan said, “Well, 1 certainly don’t intend to let him ruin his teeth and mouth forever, just for what little comfort you and he can get out of his thumb while he's a bahy." 8o this evening I had to watch her dress him in the baby bunting, which | probahly was what gave the inventor of the - strait-facket” his - big - iden, and we put him to bed and hurried out -and . closed ;the door and stood there waiting, and we weren't disap- pointed. I didn't know he had such lungs. Mrs. Stewart, who lives across the hall, came over after the first 15 min utes and wanted to know what was the matter; she said she thought he must have fallen out of bed.’ After the first half hour I wanted to go in and pick him up. but Joan | said he would tire himself out any minute now, and for me to leave him alone; she didn’t intend to give in to him. ' It was anether 30' minutes be- | fore “he- stopped, ;and then Joan sai “There! Didn't' 1 teil you? He has decided it isn’t any use,” and I said, | “Walit a‘while,” and two minutes Iater | he was rested enough to start all over again, only better, because he had | been rehearsing. | Well, T was adtually getting used | to it by, that. time, but Joan was be- | ginning to get ‘nervous, She said, ‘Do you suppose he will keep this up | and I “Sure, he will. Does he bother.you?” and I pretended I was reading the paper, although I | couldn't héar ‘myself think, and Joan | was walking up and down and around nd getting more and more nervous nd finally $he dashed into the bec room and unbuttoned the baby bunt ing and said, “There, darn it"" and the | baby put his thumb in his mouth and shut up, as if absolutely nothing had | happened. | 1 was about nutty myself, but I wasn't going to let Joan know it, and | I said, “That's right; give in. Run in and pet him as soon as he cries; he will be the czar of this house if vou wome force of character.” Give in? Who has given I'll fix him tomorrow.” If the is stubborn, 1 know where he | gets it. 2] s | Stuffed Veal. | Mix with two cupfuls of dry bread | crumbs onehalf a teaspoonful of onion juice or finely grated onion and a little sage or.thyme If desired, then moistén_with four tablespoonfuls of melted butter. Place the prepared | n. Rub drippings over the surface, sprinkle. with one. half a teaspoonful of salt and one fourth teaspeonful of pepper, dredge with flour and brown quickly in a hot oven. The flour forms a crust | which holds in the meat juices. Put the meat in a hot oven in an uncov ered roaster, and cook until the meat | i8 a good brown color, then cover the | roaster and cook in a slow oven. No basting is required. 1If there lx not enough Hquid in the roaster for gravy, wash the tasty crust from the sides of the roaster, add a little water, and says the Office: Bo; Nourishing~ , easyto digest , ~make themin, six minutes with make a brown gra FEATURES. old loose gloves that have been thor oughly cleaned inside and outside The chief enemlies to the beauty of | Cut off the tips of the glove fingers the hands are too much water, eXpo-| and open the palms of the glaves 1o sure to the wind and weather and | allow ventilation. xt_morning wrong manicure methods. Hands that | move the gloves and wash the hands are in a very poor condition are 80 |in corn meal and water. Dry and put usually because all these enem on a skin lotion. \llowed to make their de The third énemy to Washing dishes and | careless manfcuring. Remember that and reddens the | the fingers must be soaked for five gloves makes it | minutes in warm, soapy water hefora tanne freckled and cutting the | the nails are trimmed or the cuticle nails pushing down the cuticle | pushed down. To loosen the cuticle while the skin is dry spoils the appear- | push it down gently with an orange nee e hands and causes hang- | wood stick the end of which has beer I wrapped in a wisp of cotton dipped in It is with the first enemy that the | cold cream. housewife usnally has the most trou-| hle. A certaln amount of w hing and cleaning is absolutely necessary about the home, even where modern any 1 Keeping Hands Pretty. heen nd beauty is tions unchecked roughens sing without clothes skin BARKER'’S 818 9th N.W. 3128 15th N.W. 1108 N, V. Ave. (Covvright. ‘Whole Wheat Eaquisite facial asap. Milder and more mourishing than many creams. —At drug and toilet counters.— Lose less time, keep charm under trying hygienic conditions. New way provides true security—discard€ like tissue labor-saving devices are installed. Her problem is to minimize as much as possible the effects on her hands of the unavoidable tasks. The habit of wearing rubber gloves for wet work and leather ones for heavier household work is an excellent one for saving the beauty of the skin Besides this, a simple skin lotion made of equal parts of glycerin and rose water (or distilled water) should be rubbed into the hands every time they are taken out of the water., For cleansing the hands, corn meal mixed with castile soap shavings should be used in preference to Strong SOADS. Stains and hardened corners around the nails may be remedied by rubbing the inside of a lemon rind on the place while the hands are wet. At night the hands should he massaged for at least five minutes with olive oil. Wipe off the oil before going to bed. ands that are chapped or darkened from exposure should be carefully pro- tected before one goes out of doors in | cold weather. One of my readers who | had asked advice on this subject con fesses that she got out of the habit | of wearing gloves at the time of the | Great War, and as a result her hands are now in such a poor shape that . ashamed of them. In cases like this two weeks or a month of special daily treatments are required to whiten and soften the skin to a noticeable degree, Nothing is better than the hand packs for this purpose. After cleansing the hands at bedtime apply the following cream One ounce white wax. one-half ounce spermaceti, one ounce honey, two.| ounces olive oil, one-eighth ounce per fume. After coating the hands thick Iy with the mixture draw on a pair of HOME NOTES By ELLEN J. BUCKLAND Registered Nurse LD-TIME sanitary methods bring unhappy, fretful days. Now the insecurity of the hazardous ‘sanitary pad” has been ended. You wear sheerest gowns, meet any and all social or business ex- actments in peace of mind . . . any time, any da This new way is called “KOTEX" ... five times as absorbent as the ordinary cotton pad! V Discards as easily a No laundry. No embarrassment. You ask for it without hesitancy simply by saying “KOTEX" at any drug or department store. Proves old ways an unnecessary risk. Be sure to get the genuine, Only Kotex itself is “like” Kotex. KOTEX No laundry—discard like tissue ' Home-made Remedy Stops Cough Quickly Finest cough medicine you ever used. Family supply easily mad Saves about $2. When : great-grandmother was . a child everysbreakfast table—at least eyery genteel breakfast table—was ed by a glass hen-on-nest. They were intended, very appropriately, to keep the breakfast egg.warm. Some times they -were small, just large enough to hold one egg, and some. You might be surprised to know that the best thing you can use for coughs, is a remedy which is easily prepared at home in just a few moments. It's cheap, but for results it be anything else you ever tried. Usually nnr ‘1 the ordinary cough or chest cold in 24 hours. Tastes pleasant—chil- || dren like it. | Pour 234 ounces of Pinex in & pint bottle; then fill it up with plein_ granulated sugar syrup. use clarified honey instead of sugar | syrup, if desireg, Thus you mal full ~pint— Tamil supply—but costing no more than a small bottle of ready-made cough syr And as a cough medicine, there is ‘really nothing hetter to be had at any price. It goes right to the spot and gives quick, Ilasting re- lief. It promptly heals the mem- branes that line the throat and air passages, stops the annoying throat tickle, loosens the phlegm, and soon your cough stops entirely. Splen- did for bronchitis, hoarseness and bronchial asthm: Pinex is a_highly concentrated | compound of Norway pine extract| and palatable guaiacol, famous for, healing the membranes. I To avoid_disappointment ask g your druggist for “21§ ounces of Pinex” with directions. 3 Guaranteed to give absolute, satisfaction or money re- funded. The Pinex Co., 9 Ft. Wayne, Ind. NN g i-1 T 11000 OV 2%, ATV RSN s d large—~large the breakfast times they were quite enough to hover over eggs_of the entire fami ‘oday very quaint and faithful cop- ies of the old hen-on-nests are made adorn the breakfast tables of the frivolous. minded We recommend them as hoth prac- tical and interesting. When not en- gaged in their prosaic work of keeping | eggs warm they can always be relied | upon to furnish a bit of local col to | the living room of early American am- | bitiol | | (Copyright, | “Serving You Faithfi forMarglyYears w “BREAKFAST" in ] Baker’s Breakfast Cocoa The United States Pood Standards define * Breakfast™ Means Something cocoa a8 cocoa containing not less than 22 per cent of cocoa butter. Many cheap cocoas (which cannot be labelled * Breakfast " Cocoa) contain not more than 14 per cent or 15 per cent of butter, > Baker's Breakfast Cocoa contains not less than 26 per cent of cocoa butter, almost dne-ffth more thin Government require- ment. The phrase Baker's Breakfast Cocoa méans a pure, Je» “ licious ‘cocoa of high quality and possessing a considerable amount of nourishment. * WALTER BAKER & CO. Ltd. | Established 1780 . DORCHESTER, MASS, u c‘nr_li“Mi!hannl Bookler of Choice Recipes sent free