Evening Star Newspaper, September 6, 1926, Page 29

WOMAN"S PAGE. ° In the Age of Costume Jewelry BY MARY MARSHALL. “Never wear parte diamonds,” says a little book called “Etiquette for Ladies,” published in New York. in IMITATION DIAMOND RINGS WOULDN'T DO FOR THE BE- TROTHAL RING, BUT THEY ARE WORN THE RIGHT RING FINGER AND CONSIDERED QUITE EMART. RHINESTONE BRACE- LETS WITH SQUARES OF COL- ORED CRYSTALS, LIKE THOSE SHOWN IN THIS SKETCH, ARE AMOXNG THE NEWEST ARM ADORNMENTS AND LONG DROP FEARRINGS OF CRYSTAL WITH LARGE RHINESTONE BALLS ARE CLOSE RIVALS TO THE PEARL EARRINGS WOMEN HAVE WORN FOR SO LONG. 1847; “they are representatives of a mean ambition to appear what you | are not, and most likely what ought not to wish to he. you EAT AND. BE HEALTHY Dinah Day’s Daily Talks on Diet The Right Food Is the Best Medicine Eat Something Raw Every Day. Talk about killing twe birds with one stone! Eating something raw every day does better than that. Eat- ing something raw every day achieves three purposes: First, the vitamins in raw fruits and vegetables remain intact: second. the teeth “champ and stamp™ as they should: third. the cel- lulose in the frufts and vegetables helps elimination. Most fruits are best eaten raw. They really need no dressing bevond the flavor nature has given them. Fruits are blood purifiers. Eaten raw, they serve this end admirably. If they are loaded down with sugar and cream, the excess of sugar is likely to_cause fermentation. Years ago people were afraid death would follow if all vegetables were not cooked. The poor vegetables were drowned in water and then boiled and boiled and boiled. Most of them were rendered flavorless. All of them lost " most of thelr substance. Today we know that not only lettuce and celery can be eaten raw, but cab- bage, turnips, carrots and beets can be used uncooked in salads. Some people might even relish the very ten- der leaves of spinach dressed with ofl, lemon juice and salt or a little mayonnaise. Since this most valu- able vegetable loses its vitamin C WHEN WE GO SHOPPING BY MRS. HARL, The Eyes of Your Home. Windows deserve your serious con- slderation, because they not only pro- vide daylight and ventilation but they also determine to a large degiee the selection and placement of furniture and influence both interior and exte- rior design. However. the chier func- tions of windows are to provide us with sunlight and fresh air, and we can't emphasize their importance too | much Formerly, when you went order window casements, von that you were just going to order plain ‘wooden casements: now. how ever, there's a newcomer in the deld steel casement windows, made of cop- pessteel. This newcomer assures you that you can have any design of win dow vou choose, and at the same time be assured that it will be weather- tight. . Formerly, if you were building for any -length of time at all. you would buy double wood sashes and they cost almost as much, and in some cases as much, as coppersteel case. ments. The new steel casement, fur. thermore, costs practically nothing to maintain Steel casements have the further advantage of being more weather tight than wooden ones. ReliaDle tests have shown that with a wind velocity of 15 miles per hour the steel casement is as weathertight as the weather-stripped sash, and even tizht- er for velocities from 15 to 25 miles out to knew BEAUTY CHATS Beautiful Eyes. You can cultivate your eyves. Size matters little, and color not at all, for admirers will be found for every shade from palest gray to black, even for green eves. which can be very fascinating with the right sort of hair. Shape matters, of course. but to an extent the shape of the eves can be changed——to an infinitely smal tent, but it makes all the difference. For instance, a woman's eves can be quite ordinary when she's feeling tired. or bored. or dull. but quite heau tifu) when she is wide awake and ani mated. The shape is the same--and vet it isn’t. and the tiny differences made by minute muscles nd the lids and the greater brightness of the eveballs make her an ferent.looking person Of course, you can cultivate vour Cultivate vour mind: intelligent eves are beautiful. Cultivate a smile, force it if vou don't feel much like it, for bright eves. smiling. pleasant eves. attract when dull ones are not noticed. 1 hate preaching. but I have to add | that if vou cultivate sweetness, or even fake it wh sweet, vou'll give softness and lust to_vour eyes. 2 Learn how to use your eves. You'll have to practice that before a looking- glass, and if yvou do it properly, vou won't be cultivating your vanity. For 3 eyes can be expressive or not as ou make them so. eannot tell you. There aren’t methods to practice, nor rules to go by. I can only tell you that even a forced smile makes the eyes bright and animated and therefor eattractive, and that looking directly and sincerely at peo ple when they talk to you makes them notice your eves. Gladys and Doris: Use witch hazel vou don't feel very | More than that 1| This opinion, voiced by the “Ameri- can Lady"” who wrote this little hand- book, persisted through the last cen- tury and into the present. Now there are some older women and a few younger ones who are still prejudiced against any sort of imita. tion jewelry, but the very great ma- jority of women are perfectly willing to wear paste diamonds, imitation pearls and giass rubles. It is cer- tainly not because they have a “mean ambition to appear what they | are not.” nor always because they are | not financially altle to buy jewelry of |the genuine variety. We live in an age of what the merchants call “cos tume jewelry.” Fashions in adorn- | ments change from season to season | and the thoroughly up-to-date woman would rather wear a necklace or bracelet or ring or brooch that exactly suits the’ fashion and the costume with which she wears it—and then discard it—than to confine herself to the relatively few precious pieces she { has in ber collection. ¥ | Some really smart women at pres. | ent are even wearing enormous imi- tation diamond rings without the slightest idea of deceiving any one. |The fashion for imitation pearls avhich has been with us for several vears has epread from the upper to the lower crust of society. It would | be untrue to say that the vogue for | these manufactured pearls is abating: however. a very strong rival has ap- peared in the form of all manner of imitation diamonds. Rhinestones, strass, crystal, glass—it matters not, €0 long as it sparkles. They are set | not in platinum but in what the shop- | keepers call “platined” silver. The | effect is really dazzling. Sometimes those brilliants are set with imitation pearls. To wear with one of the new |simple black evening frocks you | thould have a set of brilllants, con- sisting of necklet, earrings- and | wristlet or armband. (Copyrieht. 1926.) | when subjected to heat, it is worth | experimenting on the family and try- | |ing to get them to take their spinach | | raw in salad. Another plan to use | raw spinach is to finely mince a few | of the tenderest leaves and sprinkle | them over vegetable salad as you | would parsley. Celery leaves can he minced very fine and used not only in salad but even over hot boiled po- tatoes in place of parsley. The celery leaves have a very delightfill flavor. Their vitamins are too precious to deliberately throw away. Families who balk at raw onions may be made to take their share “‘unbeknownst” by grating the onion land mixing it with grated raw carrot, or grated raw apple, or grated raw | beets, seasoning it with salt, or per- haps a little French dressing., and serving it on lettuce. If they do not see the onion they will probably like the odd ‘“new” flavor, The mineral salts and vitamins are necessary to life. They are stored in our food. By including raw food in | our dally diet we are positive to get some of these vital elements in pro- | fusion. Fruits and vegetables are par- ticularly easy to take raw. Moreover, some will eat in a well seasoned salad vegetables they would not relish cooked. But remember that all vege- tables, whether raw or cooked, should be well chewed. AND H. ALLEN. | per hour. If vour bedroom windows have been “leaking.” it may be worth your while to investigate these steel casements. . If you have long sought casements that would be weatherable in all sea- sons, steel casements are your goals. It doesn’'t matter whether it's wet or dry when vou use steel. Wood, you may know by experience, swells in wet weather and shrinks in dry, hot weather. If vou live in a damp sec- tion or if your steam heat works over. time, you can imagine what steel case- ments will be worth to you. The better steel casements are made of solid welded construction, which makes them free from warping and sagging. They are really a sound permanent investment, because the copper-steel material resists rust and corrosion. There are a number of hinged and roll screens on the market, too, that solve the problem satisfac- torily of screening your casements. Steel casements will reduce your fire risk, among other things. In fact, thev were used by many in the | basement and attic before they were | introduced into the windows of the principal rooms of the house, | They are especially desirable for | sun porches, living and dining rooms, | etc.. where there are a number of | windows set in a row, because they eliminate wide mullions and sasl | weight boxes, thereby increasing the sibility. They also make more ar- tistic designs in windows possible be- cause they require smaller supports. BY EDNA KENT FORBES | ou have the tendency, and people | thrown together are often apt to | acquire each other's habits uncon- | sciously. You are correct—they are I not serious lines and can be easily | corrected with an astringent or even | with a massage and a good cream. A Meaty Romance. From the Birmingham Age-Herald. ‘He calls her his ‘queen of the nks'. “Ah! Their courtshin began on a ®olf course, I presume?” “Far otherwise. she him bologna in a d used to sell atessen store | changes. What do you s'pose I been doin’ bad enough fer that? FOOD AND HEALTH BY WINIFRED STUART GIBBS, Food Specialist. , There has been a great change in the eating habits of Americans dur- ing the 30 or 40 years. In fact, there have' been a great many The breakfast orange that appears hefore millione each day was almost unknown to our grandfathers and grandmothers, except as a special | treat. The fruit cup, whole meal salad, appetizer., hors d' oeuvre— what did grandmother care about such things? White bread instead of whole wheat bread, crisp cereal instead of oatmeal, pineapples instead of apple sauce, a haddock salad instead of a leg of lamb, cultivated strawberries instead of wild, a creamy pudding instead of a homemade mince pie on a hot day— these are a few of the changes that have come about. Some of them are for the worse. Others are surely for the better. Knowing this, we should not hecome too much annoved when grandmother regrets the good old days, nor should we put too much faith in daughter's insistence that the old meals were | not sensible meals. Those who can rightly choose so that they have retained the good | foods of the old days and have adopt- ed the good foods of the present are indeed fortunate. Upon their tables the whole wheat | bread of grandmother's day will still appear frequently. So will the apple | sauce and the wild strawberries if the latter are obtainable. The whole meal salad, however, will now take the place of grandmother’s heavy meat, at least once or twice a week. The breakfast fruit will be insisted upon and the light dessert will by all means take the place of those heavy pies and suet puddings that grandmother felt were essential to grandfather's peace of mind. A whole meal salad is a salad that is served in liberal portions, so that the heavy course may be eliminated. Because of this. it usually contains some small portions of chopped meat or flaked fish as well as fruit and vegetables of some kind. More and more Is this being served as the main dish at the midday meal—particularly during hot weather, ‘when it is desi able to curtail somewhat the variety of our eating. One of the most popular of these salads may be made up by using only five ingredients—two cups cooked haddock, two cups diced celery, one cup mayonnaise, two tablespoonfuls minded "pimento, two tablespoonfuls lemon juice. The cold, flaked haddock should be mixed with the remaining ingredients and the whole served on crisp lettuce leaves, This whole meal salad, like many others, may be varied as the supplies on hand indicate. Haddock is by no means an essential. Flounder, mack- erel, halibut or any fish that will flake easily ‘may be used in place of had- dock. Canned salmon may also be used—and will be found very _Clues to Character BY J. 0. ABERNETHY. If a large-nosed woman values har- mony in the married state she should select a man with a small nose, be- cause she will want to rule. A wife with a large nose and a thick upper Hp will have both the will and the power to govern her husband. Small, puny noses belong to insig- nificant persons. Force of character is lacking where there is a small, un- developed nose. A well modeled nose is the sign of virility, good difestion and good breathing power. Without a comparatively large nose there can be little strength of character and de- termination. Men with large and arched noses are noted for courage and power ‘of endurance. It also is the domineering, acquisi- tive and grasping type. It has the faculty for striking a bargain as well as a foe. The noses of women are relatively smaller than those of men, but they correspond to their character and sex and match the size of their other fea- tures. But if a woman has a large nose, that is, compared with the rest of her features, she evinces positive- ness of mind and will rule or ruin. Peppermint Ice Cream. Cover 1 pound of peppermint candy that has been broken into pieces with one quart of milk and leave to stand over night. Freeze until mushy, then add 1 quart of stifly whipped cream and turn the dasher until the cream has been well mixed in. Leave to ripen for two hours before serving. The delicate flavor is refreshing on a when be kept a bachelor's hall.” warm day. Women Who Have Important Tasks in the Government Service RY ALICE ROGERS HAGER Miss Katharine R. Pike. Most people meet the United States Custom Service, or any other customs, for that matter, only at the ports of entry and departure, and their im- pressions of it are those of mingled exasperation and frustration, as a general rule. If they are clear as to conscience about their declarations, exasperations is topmost, because of lost time. If they are not, then their feelings may be left to the imagina- tion. . Once in a very long while, it is pos- sible to find some one who puts aside the personal sense and considers the customs service as the guardian of the gates, the bringer-in of revenue to the Government: a group of cynical gentlemen who, from long and weary experience with human nature, look askance at every traveler, until he shall have proven himself to be trust- worthy, but who, in most instances, are remarkably courteous and consid- erate in spite of the abuse they re- ceive. There i{s another and more impor- tant side to the service—an office here in Washington, which regulates the work of the men at the gates, in ac- cordance with the laws established by Congress. Disputed judgments are brought here for settlement frequently and the rates are determined here. And in this ‘office the only woman who is chief of section, one who is reputed to know .everything there is to know about the service, is Miss Katharine R. Pike. Miss Pike came to the customs of- fice before any one else now on the force. in the capacity of stenographer. She has gone through the grades of record clerk, and of assistant, but there she would have been forced to stop if her ambition had let her. When she found she had reached that point, however, she took up the study of law, and graduating from the Washington College of Law, took the bar examinations, and was admitted to practice before the Supreme Court of the United States in 191 In 1921, a new Assistant Secretary of the Treasury came into office, and he asked for the person in the customs office who was best informed as to its work for his assistant. Miss Pike was sent, and she served in that position until 1923. In that vear the neces- sity for revising the customs regula- tions, In accordance with the new act of 1922, led the Secretary to ap- point a commission. Miss Pike be- came the one woman member of the commisison. In 1923 and 1924 she was also a member of the personnel classification board of the Treasury. Then came her appointment as chief of section, in charge of the establishment of the . “‘drawback’ rates, which are the refunds to manu- facturers made under certain spectal conditions, such as the instance of goods imported as raw material, to be manufactured into a finished product MISS KATHARINE R. PIKE. in this country and immediately ex- ported again. “Among these cases are the manufacturing and manipulating in bond, which covers the importa- tion of material to be manufactus under bond without payment of duty because the entire finished product to be sold abroad. Miss Pike fre- quently goes into the fleld and decides disputed judgments there. ‘In 1924 she went abroad with the American Bar Association, of which she was a pioneer woman member, and in England she had the honor of being one of five women chosen to go to the dinner of the Lord Mayor of London, where there were 2,000 men as the other guests. She holds mem- bership as well in the National Asso- ciation of Woman Lawyers, the Women's Bar Association, the Ameri- can Association of University Women. and is a charter and life member of the Women's City Club. The Daily Cross-Word Puzzle (Copyright. 1926.) Across. 1. Armed bodies. Not speaking. . Printed notice. . Disturbance. . Verbal. . International language. dke. . Comparative suffix. . For fear that. . Seize. . Italian river. . Pound (abbr.). . Ammon. . Flat lands. Myself. . Spanish definite article. . Coverings for the ear. 32. Unit of square measure. . Thus. . Point of the compass. . Canvas shelter. . Formerly. . Sorrow. . Man's nickname. . Inclination. . Explosive sound. 48. Point of the compass. . Finishes. 50. Urges. Answer to Saturday’s Puzzle. . Anxfety. . Fragrance, . By word. . Get up. . Toward. . Street (abbr.). Act. . Chaldean city. Mother. . Whale fat. . Not dense, . Worker. 20. Breathe convulsively. . Egyptian singing girl. 24, Reproduce as originally existing. 25. Medical shrub. A fuel. Southern State (abbr.). . A continent (abbr.). . Japanese admiral. . Departed. . Poems. Indefinite article. . Physician's degree. . Postscript (abbr.). 5. Exist, . Chopping tool. . New England State (abbr.). Baltimore Cake Icing. Make a plain bofled icing as fol- lows: Boil together untfl a drop of the mixture will form a soft ball tn cold water two cupfuls of sugar and one cupful of water. Pour ‘the sirup slowly over two stifly beaten egg whites. Beat constantly while pour- ing the sirup over the eggs and con- tinue beating' until the icing s thick enough to spread. To one-half of this amount of icing add one-half a cupful of chopped walnuts, one-half a cupful of chopped raisins and one-half a cup- ful of chopped figs. Use the plain icing for the top and sides of the cake and the portion to which the fruit and nuts have been added for a filling. Use whole nut meats und pieces of | candied cherries to decorate the top and sides of the cake. | i enwels dit | REG'LAR FELLERS—An Impending Strike. 26, (Cooyright. 1 rade Mark What Do You Know About It? Daily Science Six. 1. What is the unit by which electrical energy is measured? 2. How many centimeters equal one inch? 3. Where is the metric sys- tem used? 4. Is it ever used in America? 5. What are the outstanding features of the centigrade ther- mometer? 6. Where are official standard weights and measures deter- mined in America? ‘Answers to these questions in tomorrow's Star. What Is a Standard Measure? In the old city Sevres, rather than in Paris, are kapt the standard weights and measures of France. Sevres has long been famous for its perfect clocks, and Napoleon located a bureau of standards in that city that still exists. In quiet rooms with even temperatures are kept the vari- ous scales and weights, and the balls of steel and the bars of silver and gold by which all measures are stand- andized in France. The gold bar re- presenting one centimeter is there. A centimeter was originally defined to mean just a certain fraction of the old “pouce” or inch, and just a cer- tain fraction of a meter, the length of a meter being in turn defined as just such a fraction of the circumference of the earth (whatever that is! it is not precisely known. Not long ago somebody remeasured the gold centi- meter at Sevres and found to the dis- tress of everybody, that it was not, at least by definition, a centimeter long! Now what do you know about that? Answers to Saturday’s Questions. 1. The largest library in this country {s the Library of Congress. 2. Our second largest library is the Widener Memorial at Harvard. 3. The British Museum has the largest library in England. 4. The Bibliotheque Nationale in Paris is the largest French library. 5. The duodecimal system is a clas- sification of books permitting an in- definite number of additions without causing the numbering system to be upset, by the use of decimal points. 6. An incunabulumis a book printed before 1500. (Covsrizht. 1026.) Your Baby and Mine BY MYRTLE MEYER ELDRED. What Mothers Want to Know. Mrs. N. M. W. writes: “Should my baby of four months be given ice cream? Since he was a month old relatives and friends have been try- ing to give him tastes of different kinds of foods, including bananas, but particularly ice cream. They are quite surprised because I do not feed him anything, except to nurse him and give him orange juice. T intend to give him zwieback and cereals when he is six months old. Am I right?” Answer.—The parent who considers a _child’s proper diet as just being one of those fool things concocted by modernists in order to make life more complicated for the mother, is the type who feels that as soon as a child sits up he should be fed anythingiand everything he wants. Anything that is soupy and easily swallowed, irre- spective of its dietetic value or con. tents, is considered safe food for the baby without teeth. It is this type of parent who later writes pleading letters of inquiry to this perspiring editor, begging to know what she shall .do with the baby. He cries whenever he comes to the-table and wants evervthing in_sight and won't: be quieted until he gets it. Or else the baby is a frequent victim of spells of indigestion, or convulsions and vomiting due to his inability to digest the outrageous articles of diet which come his way. Now there doesn't seem to be any doubt as to where I stand on the sub- ject of indiscriminate feeding. 1 con- sider it one of the chief outrages against helpless babyhood. A baby's diet should consist only of such articles of food as are designed to nourish him and add to his health and strength. His digestion should not be taxed with one additional thing. FEATURES. Making the Most of Your Looks BY DOROTHY STOTE. Dear Ann: The woman with large hips and bust will find she will look very well in the dress on the right. The jabot softens the bust line, and the waist with its straight-joining panel effect reduces hip curves. Notice her in a tight bodice and close-fitting skirt, and you will see the difference at once. Yours for displaying differences, LETITIA. (Covyright. 1926.) The .Misty Pathway By FLORENCE RIDDELL (Copyright. 1926. by Florence Riddell.) (Continued from Baturday's Star.) INSTALLMENT XLIX. Two Ghosts. HE little doctor told Richenda that a transfusion operation was Brett's one chance of recovering. “1_scarcely dare try Mac- Farlane or Smythe or even Harrison. The first two are soaked in malaria as it s, and we don’t want to inoculate a patient with that straight away, and I doubt if the latter can spare any of his own blood. He is weedy as a half- starved rat already. We might, of course, get somebody from the town- ship, but one should have people un- der observation for a while before one decides to pour strange blood Into a sick man's veins.” A worried frown ruffled his anxious brow. “‘But, doctor,” she cried impetuously, “why should you look farther than me? I'm here, quite strong and healthy. If Brett needs blood he must have mine. I'd hate to think that anybody else—" He broke in upon her, clicking a dublous tongue. “I don't know that you'd stand it. It's grueling experi- Ice cream is a fine dessert for the child who is old enough for desserts, providing it is made in a cleanly man- ner and of good materials. It does not belong in the diet list of the nurs- ing baby. Remember to add vegetables to the baby’s diet at seven months, as well as cereal. Zwieback is the same type of food as cereal. Parking With Peggy “Antlques may be fashionable, but tew girls fall for the old one about being ‘the first I've ever loved." " ‘The Peruvian government has com- missioned Senor Jose S. Otero, an artist, to-prepare a motlon picture film showing the principal road de- velopments of Peru. ence and—-" “I've got to stand it."” Her eyes were shining now. Here, at last, was some- thing she could do, something she might suffer for him. ‘“‘And you've got to do it. Now, without a moment's delay! Iinsist!" She ended with voice quivering with pulsing eagerness. “You've got to do it. . . ." Richenda had her way. After all, reflected the anxious little man, it ‘was the only way. It was on the third occasion when she sat by Fairways' side, the blood draining slowly from her arm down the long tube that lay between them, that the hazel eyes opened and met :'mrs with a gaze of puzzled question- ng. “Quite still, old man,” the doctor warned in a commanding whisper. “Richenda, what—" She frowned him into silence. ‘Do you are told, bad boy,” she smiled. Not another word!" He lay watching her quietly till the strange performance was completed. Then, as the meaning of it came home to him, his lips opened to speak again. But the two helpers, ‘seeing something of the sudden weakness which had descended upon Richenda, were getting her out of the room as speedily as possible. “I don't think she can go through it again,” said an anxious nurse to the little doctor a while later. “He won't need it, thank Heaven!" he returned with great contentment. It was seven days afterwards before Richenda saw Fairways again, seven days during which she lay in her bed fighting the weakness which had come upon her till she was able to drag herself to her feet again, a wan Richenda, whose big dark eyes shone with a strange, unaccustomed soft- | ness. “Two ghosts! She looks worse than he does! whispered MacFarlane to the little nurse. The slim white ghost in the door- way moved quietly over to the gaunt B T BY GENE BYRNES :MOVING | KRIEGS|» XPRESS white ghost on the bed. But the eyes of both were burning, hungering hu- man eyes. Nurse and doctor stole from the room, closing the door behind them. “Dickie,”” came the voice that had never thrilled Richenda more than now. “Oh, Dickie, you couldn't have done that—put your very blood into my veins—if you had hated me so much! The doctor told me how you stormed, insisted, even wept till he gave in. “Dickie, won't you do something else now? I've been a brute, I know, but if you will give me another chance perhaps I shall be able to teach you to forget. . . .” Her hands were on him now, trem- bling lips coming closer to his own. “Brett,”” she whispered, flushing to a delightful pink, “I'd rather that you taught me to remember, taught me to love you all over again, but heart o" mine, T don't need . - any lessons.” (THE END)) Beginning Tomorrow In tomorrow's issue of The | Star begins “Mysterious Sweet- | heart,” a new novel by Ella Wis- ter Haines. The story is a mod- | ern mystery—a tale which will | hold_the reader to the very last word. Watch for the first in- stallment in tomorrow’s Star. Raw vegetables, fruits and raw wheat comprise the diet of Anton Koepke, who is making a “hike” from New York to San Francisco. e - MOVING, PACKING & STORAGE. &TOR \GE FOR FURNITURE AND PIANOS. ESCHLER'Y, 030 FPa.”ave. nw. Pho Main 1283, Main 8539 £ DAVIDSON TRANSFER & STORAGE CO, Long distance moving. 1402 N Estimates cheerfull . 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