Evening Star Newspaper, June 11, 1926, Page 39

VOMAN®S PAGE Bewildering Variety in Jewelry BY MARY MAR What the countless shops along the pom tonable thoroushitine and what the well hittle jewelry o und rash- showing I'rench A VAGABOND COSTUME, THI WITil HEAVY SILVER LI IBARRINGS AND BRACELET WORN WITH A VAGABOND FELT HAT AND A GRAY TWELD SPORT SUIT. women differ are wearing two quite proposition The American along the narrow Rue st. Honore, wrcades of the Rue de Rivoli—tavo- rite resorts. those, on a showery day around the t circle of the Place Vendome, down the Avenue de I'Opera mude festive by lamp post haskets laden with fresh flowers, and alang the Rue de lu Palx—and f she had any detinite idea of wl jewelry she would like bu wgin with she become bhewtldered There are lovely bracel or tortoise shell, bracelets of plates of wood held tog underlying rubber band; pearls. zood, bad and though mot so many ican shops are shov glass beads strung in long nEs and others in necklet length. There are colored glass beads ending in sillken tassels and some with carved bone or ivory ornaments at intervals. ‘There are neck ornaments of fine woven bead work such as we used o consider charucteristic of North are 1t nds her way sfdewalks of the fer the stately hax qQuite 5 of jade smooth her with an there are indifferent, the Amer- ng. There ave as Al worlc. Jd or ruby—some some of them imitation. jude or Am n Indian ' I v rings of ewer of them reconstructe veal und some frankly Lovely curved plagues of carneliun hung by w single silken cord tempt yol at some of the best shops. ings gleam and dangle in every jewelry and novelty shop. Tt would whuost seem as if Parls was tie sole market for jeweled ornaments in_the whole world. The interesting thing is thut with all this confusing show of jewelry in shops end in store windows, the well dressed women you see in hotels or private houses sec nunost discreet in their display of jewelry. A string of good peurls you may see—though the obviously imitation colored pearls have lost caste. If a woman has good diamonds she way weur them in the evenlng—in not too great profusion. Many women cling to the fashion for wewring a number of bracelets on ne arm- though they, like the other ruatents, must complement the tone and character—if vol the color—of the frock. (Copyright, 1926.) MENU FOR A DAY. BREAKFAST Orange Juice Graham Mush Poached Eggs. Orange Marualade Coffee. Toast with Spinach Tonutoes Crisp It Strwberry Cramb Om DIN Creaiu of Asparugus Soup Cold Sliced Tongue Trench Fried Potatoes String Beans. Banana Fritters, Waldorf Salad Peach Bavarian Crean Coffee. ORANGE MARMALADE. Six oranges, one lemon, seven cups sugar, 11 cups water. Peel oranges, removing white skins, wash lemon and slice thin. Let them stand over night. Next day boll them three hours, add sugar. boil one hour, put in jars or glasses, let cool und seal. use little raspberry jum jars. The recipe is supposed to make nine glasses. BAKED TOMATOES. Butter baking pan, wash four medium-sized ripe tomatoes, cut small slice from stem end each and put in small piece American cheese, salt and pepper. Put in pan and bake. A little stock or water may be put in pan and tomatoes basted if preferred. WALDORF SALAD. First prepare onefourth tea- cup English walnuts or pecans. Next cut into small pieces one tewcup celery, then cut in small picces two medium apples. Sprinkle little salt over this and two teaspoons sugar. Stir over all two dessertspoons mayonnaise dressing. THE MARRIAGE MEDDLER BY HAZEL DEYO BATCHELOR Tean Ainsley and Conrad Morgan ~iope. They are so much in love that they do mot stop to cousider the con- wequences and it isn't until later that Jean disocvers her mother-in-law ‘nust make her home with, then. Mrs. Morgan has taken a dislike to Jean and is always extolling her own #aughter Florence. Florence is bore with her husband and fancies herself in love with Merton Thorne, a college senior. Jean has known Merton be- fore Der marriage and Mrs. Moroan thinks he is still interested in her. She succeeds in planting the seed of fealousy in Conrad’s mind. Ilorerce and Cynthia Lldredge plan to moior out to the Red Lion Tavern with. Merton and Andy Patterson. It hap- pans that on the same nioht Jean goes to Boston to meet an old school friend. It also happens that Florence has unfortunately made an encmy of |s Pher maid, Kitty, who has alse been nrtted to oo to the Red Lion d'avern C IL‘\I"I‘EI; XL1. What Happened Next. Merton and Andy led the girls down + long, dim hall and into a room gar- ishly decorated, but dimly lighted. In the corner a negro orchestra was pounding out jazz. They were work- ing hard at it, but they were grinning and seemed to be having a good time. Several couples were dancing, but there was no undue revelry. There was nothing very terrible about all this, thought Flerence, us N swung her up into his arms started off down the long room. Why not forget to worry und have a,good tme? When they returned to their table Cynthia and Andy were already seated and drinks stood before each place. florence saw that Cynthia was sip- ping hers, and she picked up her own glass and touched it to her lips. It amelled faintly of mint. Florence, who was not accustomed to alcohol, re- solved to be careful. More people kept arriving and an- other dunce struck up. This time there geemeid to be more of a barbaric swing to the music and the couples scemed to ‘be dancing with more abandon. Florence danced this time with Andy. and as they circled the room she ive herself up to the pleas- e of the music. She had decided that no ore who knew her would ever come here. The faces were ail strange (o her, and, besides, she had worn her green sport hat, that shad- awed her ¢ nd would make it diffi- cult for any one ta gnize her. As they took their seats she turned to Merton with her sweetest smile. SONNYSAYINGS BY FANNY Y. CORY “I'm having a beautiful time,” said softly. Merton had just finished another drink and his face was flushed darkly. He leaned forward and covered her fingers with his, and Florence did not draw away from him. You're u good little sport, Fior- ence.” he said somewhat thickly, “and we've cert'nly been great pals. I'm not going to forget you. do you know that? Are you going to think of me sometimes?”’ “lorence felt a cold chill creep over The inference in those few re- was almost unmistakable, and vet perhaps she was too sensitive. Perhaps he wanted to test her out in order to discover how much she cared for him. For a moment she hesitated, uncertain how to proceed. Then her fingers tightened around his and she id almost desperately “T can't bear the thought of your leaving. . The words were out now. could mever be recalled. Surels would realize now how much she cared, how much he had come to mean to her. She waited, almost holding her breath, and then he spoke. “I cert'nly appreciate that, Flor ence, I cert'nly do. You're a good litt! sport, and I'm cert'nly glad u're going to miss me.” His volce had thickened still more, and with a reaction that was almost like revulsion Florence snatchedd her hand away. That pleasant feeling of exhilaration had left her and she felt cold as fce. She was suddenly con- scious that the room had become rau- cous and noisy. At the next table a woman's voice rang out in a laugh that was almost hysterically shrill, and as she glanced about hurriedly she realized with a shock that she knew the woman. For . moment she sat almost para- Iyzed in her chair. How long had Kitty been there? Certainly no one had been seated at that table when she and Andy had finished their dance. Kitty and her party must have come in while she had been talking to Merton. Perhaps ordinarily Florence would have laughed good naturedly at the idea of sitting at the next table to her maid, but she was remembering now Only 2 days she LITTLE BENNY [P BY LEE PAPE. Ma wouldn't leeve me go out this afternoon on account of the sky being 50 dark it looked libel to ruin eny minnit, and I kepp on glving her different reasons wy I awt to go out till she told me she would give me a slap if 1 mentioned the subjeck agen. Wich I dident, und ma kepp on im- broidering her cushion cover and I sed, Hay 1ma, sippose you got ran over by a strange automobeel and you did- ent have time to look and se wat the number of the license was’ Well, wat then? ma sed. Weli, how would ycu know who to sue for dummidges wen you came out of the hospittle? I sed. 0, you woulden't, I sippose, sutch & question, ma sed. And pritty soon I sed, Well hay, ma, cows allways feed their children milk, don't they ‘Their culfs, their children, silly, ma sed, Certeny, thats wat nature per- vides the miik for, she sed. Well then G wizz, ma, sippose a cows calf dident like milk, wat would the cow give it instead? T sed. A good slup 1 hobe, now for mersey sukes kep quiet w wile, Tl be getting these stitches rong in & minnit with your crazy questions, ma sed. Me not asking eny more for a min- nit and then saying, Hay ma? Wat is it now? ma sed. Something sensible, 1 hope, she sed. Yes mam, is it too erly for me to tell you wat I wunt for mext Criss- mas? 1 sed. ©. go on out, but if you dont ceme in immeditly at the ferst drop of rain theres golug to be trouble, ma sed. Wich it dident start to rain for | about 10 minvits, being 10 y..mmw' euywirs Wistory of Bour Name BY PHILIP FRANCIS NOWLAN FROBISHER VARIATION—Forbishe RACIAL ORIGIN—English. SOURCE—An occupation. ‘With the *tip” that the family name of I'robisher or Forbisher is bused upon an_occupation, can you guess its origin? Probably not. And the reason s that the word is all but obsolete, and the exact occupation is obsolete also, though there are u great many more or less akin to it in the various indus- tries of modern times. Occaslonally, however, you will run across the word “furbish.” Probably tuajority of people cannot tell you nxactly what it means, even though they have heard, or, more likely, read it. It means to polish. The “furbisher’ or “forbisher” of medieval England was a “polishe.r” And again you have to conjure up a picture of life in the Middle Ages to realize what kept him so busy, what it was that needed ®o much polishing as to give rise to a regular occupation. Today he would probably polish automobiies, or put the fine glosy on combs. In the Mid- dle Ages he was kept husy polishing armo; He did for the {ron and steel clothing of the knight, squire and man- atarms what the littla tallor around the corner does for the worsted and erge clothing of the sales manager, bookkeeper and clerk of today—for rust was just as active in the AMiddle Ages as dust is now. KRAUSKOPF VARIATIONS—Cr Cresskoff, Creshkoff. RACIAL ORIGIN—German. _ SOURCE—A personal character- istic. The family | coff, Crosscup, name of Crosscup might puzzle you if you saw it in other company. So might Crescoff, Cresskoff and Creshkoff. But the connection is quite clear the moment you ses them grouped with the more widely known form of Krauskopf, which is also closer to the original Those variations of the name which begin with * are, of course, but Anglicized versions, phonetio spell ings, so to speak, of the German form, and they only go to show how completely a family nhame can change in appearance through the influence of a new language and slight inaccuracies of speech. It is but another {llustration of the man- ner in which so many of the Celtic clan names have given rise to such a widely varied number of forms. Krauskopf, of course, is virtuall; the same name as Krauss and it¥ varfations, which were discussed in a previous article. Literally it means | “curly head.” In some instances the | Kraus names are shortened forms | of it, while in others they were de- rived in the first place from the adjective alone. For instance, your German, like your medieval English man, might have been known either :Iqs “John the Curley” or “John Curly- head. (Copyright. 1926.) Canton Stew. Put two cupfuls of finely shredded cabbage in sufficient water to boil, and let cook until tender. When the cab- bage has been cooking one-half an hour, add one cupful of milk. When nearly done, put in two cupfuls of milk. Let boil up once, then pour in a hot dish in which has been melted a teaspoonful of butter. Serve with | oyster cracke I the malevolent look the girl's face had worn when she had been reproved that evening. Suppose Kitty made up her mind to be revenged. The thought was terrifying, particularly now that Florence knew the truth about Mer- ton's feelings. (Copyright. 1926.) (Continued in homorrow’s Star. onthevine | —these crisp, tender pickles O insure the crispness you these cucumbersare raised like, only © Me i 18 . Process of designating by WASHING IO FRIDAY JUNE 11, 1926 XTUR The Daily Cros: (Copyright, 1 . Secret observer. 4. Port on the Red =ci Plece of ground dow Body of armed nie Before . Three feet Zast India @bbn Crown. fizures, Concerning. Manuseript (abbre) Steamship (abbr.). Hanging curtains Fine-grained rock. Made commonpluce by repetitton. Fur-bearing animal. Like. Point of the compass . Ourselves. . An assoclate . Observed. . Three-toed sloti; . Rad. ylvan deity . Crafts, . Notable period famese coir. . Vegetable. . Corded fabric Down . Cunning. Writing instrument . Long story ropean river The Empire State . Not fat. . Worthle . Nodule of e: . A gift. LA . Facts . Makes a mistake mollifying re Cook slowly. Dry. . New England State b . Prefix; apart . Thus. . Preposition Ixtra. . The crean: . Devour . Wrath . Lick up "horoughfa by, “ . " puzz’vcks | P uzzle-Limericks. There was a young lady named Whose hat was <o big and o —2 Though the sun was quite —3— She thought it was —4 — And mistook an old cow for & 1. Familiar form of Sarah 2. Casting shade 3. Effulgent. 4. After dark. b. Gentlewoman. (Note—While the ferred to may have lived fn the’ duy | when “Merry Widow™ hats were fush { fonable, report has it thut feminine Teadw | favor ok out quenc 'he answer | “Puzzlick” will appear tomorrow.) Yesterda, “Puzzlick.” | There once w { Who bought shoes for all of his feet; { “For, he d, I might chance ) go to u dance, | And 1must b voung lady 50 for similar conse: fit comple 26.) Delicious Coffee Cake Make a sponge with 1in a arm wate cupful of s . and flour enough to make the onsistency, When light, add heaping tables Is of butter {melted, four heaping tablespoonfuls { of sugar, half a teaspoonful of ralt, | two well beaten eggs, half « cupful of {cleaned sultana raisins, the grated { rind of one lemon, une teaspoonful of vanilla extract. and flour enough to make a vel When light again, pour into a but- red and floured round cake tin and let rise. When ready to ke, brush over with beaten egg and dust thickly with sugar and cinna- mon. Bake in w hot oven. When { cold, sprinkle the top with | powdered sugar. over SRS R Chocolate Cream Puffs. | Put two ounces of butter in a sauce pan, udd half a pint of water, bring to the boiling point, add quickly half pint of flour, a pinch of salt, one teaspoonful of sugar. and two table- spoonfuls of grated chocolat {with a wooden spoon ul | leaves the sides of the pan remove from the tire, allow to coo then add four eggs, beating each one in well. Put into a fo a plain tube and force onto « baking tin into small rounds, brush over with beaten egg, and bake in a_hot oven for half an hour. When cold, decorate with @ star of whipped and sweetened eream cube of pineapple. tur Post Toasties stay crisp “in milk or cream DcwbleCrispmdDoabl&Gwdbme they're Dosuble-Thick o test Post TYoastics, Thick com flakes. We want you to try them in milk or We “wamt your grocer’s or serd for-frec test pac_hge Shower the intoa bowl. dd milk or cream. - of equal size is returning to | and another | |4 method to keep him still. 1 ¢ SUIF batter, beating well. | stir well | 1 the mix- | 'ing bag with | | i | | My Neighbor Say Long br und coffe thelir the first minute of contact be tween hot water wd tinely ground coffee you extract about 50 per cent of all the qualities and ingredients you want Three muinutes is the limit for brewing either tea or coffee. Cocon stains on table linen should be washed first in cold water. They will then be re- moved more easily. Amnioniu in water will cut turpentine fhat may stick to the side of the can in which it i kept To prevent your iron fiom sticking, when making starch add a teaspoonful of tuble salt and a good pinch of powdered borax to every pint of starch. Select Jump wicks which are soft and loosely woven; they will burn far better than the others. e Powder shoud never be used 0 rough or chased brass. Wash the articles well first and dry them. Then rub the surface with hall a fr 1y cut lemon. When quite clean rinse thor oughly in warm water. Let dry and polish with a chamois skin To make s neat hem in thick materials, stitch o piece of tape on top of the hem, instead of turning {n the material on the wrong side. Stitch the outer edge of the tape down and yuo will have a perfectly flat hem d the row of stitching along each edge of the tape will give 4 substantial finish to the right side. MOTHER AND THEIR CHILDEEN EAT / ) Havors, In ving robs b that Boston bas shall be pronoun: short “u” us in Boston with the Hoston The dictionary s he pronounced tu father or fate. third way. Take pronounciation y tomatoes into the uable. a veget. fruft. e, posed Lo owe its wcid, but eitrie is it contains, With any thou cancer un ful fruit. Howeve into al Zin i use The tomato {s standing well up or egz whites, oranges, onlons, other fruits and contains lime— ned tomatoes | e alaatin:s proved could be nection with past to {ned tomatoes, can take the plac One M i fonally have to Jaby with me in the front seat am driving the automobile, and us s s just a little over two vears and | and very wiggly, I have had to devise 1sten harness others when when hi the little som tots with one of hment such to keep the littls king or shopping. By a stout strap | ten the back of the harness to : v 1 on the lack « “w his strap is long enough to keep him from being held yet it prevents him from stand- | nd distracting my attentlo now he cannot get down or Has | Tomatoes. The news iv he nston with Now Doston Most of us think of the tomato as Yor a long time it was consid- ered an ornamental garden plant and was called the love upple refused to eat the beauti- now brought this very wetlcial food, raw, in cooked or for its juice alone. is more iron in tomatoes than in milk | CUPTuls of sugar, canned used successfully prevent sourvy. coms to know that the julce of can-|spoonful of flour, sait and pepper, and being less expensive, AND BE HEALTH Dinah Day's Daily Talks on Diet The Right Food Is the Best Medicine \._ Infant fo ssteuris orange or antiscor but the 1 These gl fn preventing « For older people Juico can be uned on lettuce s give very ag Tonutoes eann suffering_ with orders, Tu some ciase as sanctioned u | tomnatoes cannot | your choice. Any | condition Lmproves, 1 like. but bring & diel Th vil- . . . e Baking Powder Biscuits. Mix and sift two cupfuls of flour half a teaspoonful of sult, and four aspoonfuls of baking powder, then rub in finely three tablespoonfuls of Ibutter with the tips of the fingers Add one cupful of milk gradually unti soft di h is formed. Turn onto floured baking board, toss lightly, roll out u [ + ineh thick ¢ into smail rounds wnd bake on tered buking tin in o hot oven for quarter of an hou g Children who are fed milk must h ot he tomate e to supply ! n lost i b pation canned 1om. I'rench dressiy ralded in the pupsr fded that tomiato with a Greater i ¢ held 26 to 21 8o de wd to-nt-t tat. The rvice Public 3= that tomato can un “a’ us ton s in th cert of h eaten pera until i3 really a garden It was sup- wdd fluvor to oxalic Ty the actd which wut any foundation, tomalo a4 cause n(| o, popular favor has valuable food It is & most ap- Quick Vanilla Cookies. Cream one cuptul of butter and twn then add the yolks beaten very rich in_irom, in the list. There of three eggs wel heaping cuptuls of flour, threo tea | spoonfuls of Laking powder, and « ch of ralt, all sifted together. Ther. jiadd one teaspoor and or appies, celery or several vegetibles. Tt aleo sre than three tin ratton and fish ts aresstored in th the essential vita pears, contiins Savory Beef Cut some cold hoiled beet it place in a suucepan, and cover with tomato Juice | water. Let cook for 10 minutes, pour in “con-|ing on more water if it cooks dry eurized-milk feeding | Then pour intn it half & cupful of milk Thus we have [to which hus been added one table ituined these Gubes Lxperiment stim has when thick, remo and serve ho'. e of oranze juice in | This tastes almost like turkey. Acclaimed Supreme "SALADA" TEA That Precise Distinction 13 A fatal owsiness comes over all of them W i U - WYy 'HEY breathe BLACK FLAG—and go to sleep forever. Every fly ¥ every mosquito 7 every roach & dies! Not one escapes when this deadli- est of insect-killers is used. That is” the difference . . . the outstanding advantage of BLack Frac—it kills them all. Kills in a new way. Strangles every bug with its secret ingredient—a vegetable ingredient which is the surest death ever dis- covered for insect pests—but which is absolutely harmless to humans and ani- Brack Frac kills every kind of bug which trespasses in the home.It rids a house of fleas. It exterminates roaches, bed-bugs, moths and ants. Try it. Buy it in the form you like best—liquid or powder. It comes in both. Sold by most drug, grocery, hard- ware and department stores. The powder is 15¢ up. Powder Gun 10c. And read carefully the low prices of the liquid given below. Compare them. And use your own judgment. GAZE HERE— SIS e s scsvssanniesads Black Flag Liquid, quart, only. . 85 Black Flag Liquid, pint,only . ... 45¢ Black Flag Liquid, !4 Pint, 25¢ only .. ©1926,G.L.Co.. Then note thac wonderful flavor. Scc -how even the last fcw flakes hold in speciaily favored spots. After the blossom falls,48 hoursis the average timeoftheirrapidgrowth. Andonthe very day of gathering, the pickling commencesatourmanycountrysta- tions. Itisquickhandlingandmonths of care that make Libby’s pickles so wonderfully crisp and tender. cream and know their Double-Cri Battle Creck, their crispness and flavor protected by three wrappings. How to make the tess: Get some Post Toasties at Post Toasties Double- Thick Corn Flakes —ar sty erisp in milk or cream Postum Cereal Company, I TW-49, Rattle S ieh " Makers of Post Health Products Post’s Che te, Post Toastles (Double- Thick Corn Fiakes), Postum Instant__Postum. ~ Grape-Nuts Post’s Bran Flakes. It can't be dian MODYNEDty LONE . mensman