Evening Star Newspaper, May 7, 1926, Page 47

FOOD PAGE. THE EVENING STAR, WASHINGTON, D FRIDAY, MAY 7, 1926. FOOD, PAGE. 17 [ T : . . 5 i Pineapple Charl My Neighbor Says: Planning the Week’s Food. | q..flkl |m1)c, g | I l_] I!/I Mix ingredients for ginger ourths cup ¢ of water. It improves them. | There are several adapted French|ble stew served at Thursday’s lunch-| pan of ho ater urnips and beets are im- | | dishes in the wee's meal plan. eon is to form the sequel to a vegeta | quently while the proved by adding one or two The general breakfast plan has been | ble dinner on Wednesday. In passing. | ing. Turn a can of crush he noted that vegetable stew | ing a | tablespoons of sugar when cook . varied by omission of cereal during the | it may A SERMONETTE. STRAWBERRY DROP . Tt e Tt et e o A common iron spider is a inl.muemenlx of fruit are offered at ml““’l’l jdtte miny S0 combine 5 Féwn leshions, > o . 1 | fine baking pan for many things. | | the Sunday and Monday bre e all freshly cooked left over vege. HE s hlte s s “"'M“”;;: ot AT CENTER MARKET' T o P Lound cake that | | The compote of oranges is a particu Jles o very attractive dish. Various | * A s i N wil risa without running out | |larly attractive variation in serving veselables are combied and wost water and st tie mistre frequentl e = R i Bake pevrectiv. tevi e ieon s popular fruit. Since the season |ened with vegetable stock made from | hen ft begins to i beat wilh # 7 T < z Suiting the Diet to the Season. | |pioe oyt Half to 25 Cents ien Hake Washington pies | |during which this fruit is at its best |the water in which they hay been [ whisk until HEDE and feothy. Tarr How to Show Best Judgment in Selection of Mate- We should mot let the soap g this way. It is also easier to | |is waning. the ent method of sery. | cooked ordinarily. This stock be | nto a wmold that has el Judg people. have the monopoly on Meat Still Steady—Milk Down. handle.” They never, stick or | |Ing, will”Jend itself well to oranse { browned by the addition of extract of |jaay.fing e 0C Gnne als Reatiiied 2 rtiams e of aini | | “the skin they love to touch.” hurn. you want a good are somewhat less sweet. | veast. In this way, the e dish 1S | Set on jce to harden. At serving t rials Required and Importance of Obtaining e e MNews Pitatioes 10/ Cants, i e G R e other adaptation is that of | Vegetable in composition and the ad- | tum out on b O AL e R o B HehlEhy - olitn s ito Wbl "0, & 2 better than the spider. Covered | |roast pears. While the author from |dition of the veust extract produces|whipped cream 1 sauce man Artistic Effects in Certain Lines. Spring revision of the dict. The | | R with a skillet of the same size, | iwhich ' these adaptations are | tractive brown coloring and | by henting togett tn g days of Winter call for A sensational reduction of 50 per| | it makes a fine roaster, and 18 | |used fresh pears, during this between- | fforis a medium for introtucing | <poons of suzar, W1 Snaray and it 1 quttedn at Mo much better than granite for | | secson time it is quite possible i of the important vitamins into | ihree ezge and one ) can use a hammer, | by means of paste, _hen covered with to secure this from such oy gt il S iries ox || baking puddings or for scallop- DIy the idea to the service of canned s U L LU G an. fle can usually | shellac. 1t may be a matier of re-| | hearty foods as fat, meat, fr [ Market today m. milk, country : e o Tl e o e Offeihunal i anlione s own furniture repairs and | construction of the furniture on hand, dishes and the like. Not so | butter and shad also fell off a bit in clothinz should be put | jcanned pe w st mades ot augar | 00 ES BHEIELEN (O the ract that the b Barthey ns. It is economical of time, | or it m n entirely new set pur- May or during the g | [price, resulting in « fiemer market| | # even for the might with- | tand water and bits of pecled e e 1t It o vavy ths week | ol jFoneiel and energy to examine unhol: | chased in the natural and untinished | | three months. than 1z hipments of home- L A G petis el 0 Rotelto Ton 26 a whote: o b o W irniture occasionally, pry | wood. In either case, the process of Many a v - “breaking | | grown asparagus, chiefly from the npness may cause rust ld thelt ehape, let them stmmer & LE% S8 5 S35 S jene botler 6ot er the seats of chairs and couches, | decorating, after the article is paint-| | out” on the skin might, if the Maryland, were an s ently with the sirup :rlml lemon 1 il iervarAs s i stirring all the teh the braid that finishes the up: | ed, is the same. There are stores that truth were known, be traced 1o ¢ When folding clothes lay SEves witl {He BUCPLCOTRIEE Wiy I i AR O el psita olstery, and make necded repairs at | supply furniture of unfinished wood, a continuation of this very v weather is expected to | them on table and fold on the el poured around the whole e i ihe ora siin ot ceval about five minutes nee have them made. If the | furniture built on really good lines.| | heavy, overfat energized diet. o et ey gexpected 01| eama it possible. Particulsr || ipeats anil with sltces fof lemon, AL CICE CSLE 6iThcat trom dininer and | big Uit b el ar Kking through the hot-{ By getting these unfinished pieces The ‘crackling crispne vibes anidlen eniirzarment of Guantity| tention should be given to | |thoush roast pears are suzgested hove| ol )" egserts from luncheon fr P Al m covering of a chair, and the web- |and doing the painting yourself, the | | cumbers and radis and quality of vegotables and fruits| | * and collars. Coat lapels as @ breakfast fruif, they f e o i WLl einiar SEnaast T ey umih otce A0 & that holds them in place has' cost of refurnishing will be greatly | | equally attractive succulent | |from nearby section : be turned to lie flat, col- | |attractive dessert for a Summer lunch- | P00 L0 0" “halance throughout | tsaspoontul va THefes s tond ened, retack the webbing in place, | reduced. | | lettuce, mew peas and string Meet atliotutions dre virtually at dast and coat folded | [eon. Later ("l R bl Ve arloatof Wiide 8| teaspoontul vanlila. pushing the springs hack to their| One may take the much worn and | | beans all have their place in week's levels and are expected to re- seam. Skirts O s i _”"1-““‘ ould b cooked i = . iginal position. When the under- |otfen seemingly hopeless pieces from concocting @ complexion heau- Whain steady: for someititls; Whe pou.| ts with bias seams are ALl e . | ek i covering is torn, replace it by a new,|the attic or storeroom and create | i | son for all pork sausage is nearly at| | not improved hanging, as for tha SRS a0 1 tiioveru from Nt clediners stilliare unRNOWN | of s sasty oo 000,000 5 strong piece of cloth. The favorite | with paint. paper and paste the very | letting a vegetable plate | [an end with the approach of hot| | bias parts are apt to stretch DLl Sl D il P 4 j gfimtoven yousiy and of these dndl cof & heavy man may need this last word in he oration. These | | take the place of the heavy | |weather. Poultry prices are steady When : fruit ples Sidnoge Smmibn vern sl 00 palry are o sort of repairing at frequent intervals. | would need the additional work of | | foods at least three times a with the exc f capons and| | dampen t When looking for new covers for up. | careful rubbing into proper condition week. And just a word abont | [broilers, which ave showing a tend holstered furniture it is important | This is done by removing as much the vegetable plate. As you ency to slightly her marks to know something more about ma- | paint and varnish from the article as value the good-humored co Suab -Olifckons” Oferea ial with which the furniture is to | is possible, using first a rather coarse operation of your family, vary £ ckens” Offered. i be covered with just tl Jle names | piece of sandpaper and finishing with | | this service. = The stereotyped “Squab chickens™ have appeared o o - | Fried eggs usually adorn the table at breakfast o prices, “as both vary with | h a finer piece, leaving a smooth. | | combination of carrots, pota- | |the market. selling generally for ¢ Nutrition Nuggets. time when the man of the house is parading his and locality e finportant | even finish toes, beets and spinach palls nts, dressed. They ave small chick, the construction and| For one bedroom set natural wood when the same vegetables hely younger than brollers and are| Croutons have many advantages most critical air. If fresh eggs fried in Snowdrift naterfal, and the kind of | was well rubbed down with sandpaper served in other combinations | |cooked in the same manner as squabg | They form a very appetizing niethod g 2 fecis s T S e B e ould meet with Instant ac | |iind aro served whote. | for using up leftover bread. but per are placed before him, they’re sure to receive a design, tex hg quality. | pain appliec s pa comes | claim. jest bra of cre ¢ butter ;i 2 3 ; 5 tered fabrics are 1in | ready prepared in tins, suitable for Then gomes the dessert. ate b b s of creamery butier re |haps one ofthe moat Important serv cordial greeting. e divisions, namel pestry. | purposes of this kind, and is on sale Fruit desserts are ideal for | [country butter is down and sells as|ices they render is that of providing = bra ilt ve v\.~‘.<|" ve. 4“)( 41'1 paint (m'i]!‘w: \l‘\l\uyx(nl mor” ‘l“nr thi son, and nature is per- low as 85 cents a pound. 7 7 crispness in the meal. Nutrition spe- ) hd cretonnes. It is im- | the first coat. thin slightly with tur- | etly aware of this fact. Sawherias Be it g Siéiie ee e portant fo know how to distinguish | pentine so that the paint will flow fil‘(‘l," Siilces b Al ‘; b :“,I.,.,',,\. Y chyfane v eAmpld | aiilstsieomphasis L G o hetween real tapestry machine- | freely from the brush, and with firn with fresh whole milk and but Ma stands, this week oferad | ™ Digestion s important and made imitations, and t that | even strokes rub well into the wood. el to) form the beverags. || | for 25 cants ana’e A o ects can be worked out | The brush should be suitable In size | | although ice teax may be used | |quantities. P wtions at less than half | to the article being treated. One of | | \with discretion by grownups mission » vas deploted. The e ovigit When only | bristle, about two inches w and Bai e ate L d needed it wil flat rather than round. is a fair size Chbrne ShiEate & e i he making of marmalade is a good | ive t for all but the larzest s When yies Slill are a delicacy. selling | amnple of the dangers of falling into e s e et iond S S et | IIOME NOTES | | e ks e it (055 0 o hoeeytts v ons when the food is either liquid or too soft for mastication the addition of food such as bread sticks. toast routons will solve this problem | patte smooth. even strokes. When thor iting appies are 40 cents a basket asket jejicious and nourishing There | ougly dry, the article is ready for the 7 e 100 for Winceni oD ke < a figured fabric. | decoration BY JENNY WREN. % B or 25 oer - Delicious apples. | but it Is also true that other mask ot always reversible. If [ When choosing wall paper, it must | - ~apple to e | may be used to .1\mmm.». In a pre ended ry purposes be remembered that the motifs for the R 3 SRl a iree | ol issue we have told how to pre. wall coverings the wrong side may be [ cutting out should be distinct, some | It 18 auite the fashien now to uee & | Pp0, e are 35 cents each, a drop | PAT® carrot marmalade. When this of cotton < ! \ silk or wool | what striking in effect, and of a prop- | HiE chest of drawers th (he WIOWEH 00 50 cents asked by mo I"0D | recipe was first perfected, the idea thrown to the face, but the de er size to it the spaces to be deco. | dinniE room in place of a buffet. This| 4oy, ° (PR C, J0K€G Ve it bring | V88 to save expense by making a S ix intnty 16 the backine as they | rated. The bedeoom sst mentioned | BORGSOME Gnkitus chiest of mabogeny | [o5 0 55 conte cach, and ofanges re, | “mall guantity of oranges o 8 loug on the right side. Damasks get |above was decorated with black me- nat 50 cents a dozen. way. Since then, however, our knowl variety of texture n m | dallions just the width of the mirror edgo of vitamins has increased and a f a- | . “They were found in the Plenty of New Potatoes. we know now that carrot marmalade | but also from | horder of a wall paper, and it may be has actual advantage from the stand nt fibers. Using noted that many desirable motifs, as | point of food value. Date marmalade 1ts in an entirely le | to size, are to be found in borders | may be prepared simply by simmering rather than in side wall papers 5 up dates in boiler. Steamed ner, « is often possible to obt: i ize are Yable in | mashed and sed through a colan | in extra heavy fabri wotifs from colo " \ le quantities. fer. the resulting pulp makes | kes ar pages of Zine: s, which are scarce ¥ " cio accompaniment of | but is 1 lend them: o8, gle decora bread. This week apple marmalade is | ized cotton, an | tions are required, s sugzested and for thi re indebted | make a splendid o lion on the back of a sm: ot ch. The careful French piedium-priced hanginzs | All designs should be cut out care L7 A 0ok pares and cores and quarters her {fully and the spacing measured on y q Le apples. For elght apples use one and mercerized | the furn - and marked with a | quarter tablespoonful of sugar, one cotton may b ed by burning @ |touch of pencil or chalk. Neat work | bunches for 25 cents: turnips, 10 cents | tablespoonful of butter and two table sample. To proceed, ravel out a few [and regard for accurate spacing is VR {a bunch, three for 35 cents, and car- | Spoonfuls of water. The mixture fs varns eacl of the cloth and|necessary in order to produce a S 3 | rots, three bunches for 25 cen {then cooked until the frut is eoft match. Wool and!faultless effect. Small surface paper 3 | "Milk_and buttermilk was reduced | The apples are spr nkled with suga into_little balls Jtifs adhere well with tube library P\ | from 15 to 13 cent au and | and the who ed. While 1?m| nd leave an odor like y ste, hut for large surfaces a flour | b { |cream was quoted at 17 cents 4 hal I an or hair. Cotton. linen, arti «an be made at hom o A % {pint, a reduction of 3 cents. Double Sense, this makes a ey hie cs ors uichly ,",‘f‘,L‘,.',"JSQif“,;fl B e cream fell off 5 cents, being offered | \i¥ in \;\imh to serve what we call > burn rer “ottc ; e Gon 1ot 166 s > today at 35 cents a_half pint ed apples 1 R 8 | oo hlle. auses asia Imon, £0: mackerel, 25; halibut, 40| tion is made to the rule for cooking | low the colors. When pagting the | has a storage capacity for linens and | tFout. 20: rock, 35; croakers, 1 Yegstablen, TN Brend e ne oo d 9 & e Al y oriL 2 es except onions the water in which | it is helpful to place a piece | silver qu large as that of the _ e tHoy are codked is carefully nieadrved in_blotting paper over 1 average buf i : ; Mineral salts are wasted if this water well into place and flat. As The accessories which coriplete tie Kidney Stew. e aaay: A el St . - < the article is finished, apply over | picture here are of unusual beau one beel kidney for 30 in onfons, however, makes it nece: tiplstery ‘nid 4 et . the entire surface of paint and decor- ' and interest. The colorings of the skim and remove from the fire. | sary to discard the water in which | hey mu d b wear 4 ation a coat of white ready prepared | er print in its oddly ped frame in the liquor through cheesecloth | this vegetable is cooked 1ot be replacec 1 shellac, using a very large flat brush ¢ the French glassware are ex- und wash the kidney thoroughly. Re It is Suzgested that beginning with | ' v rich. One of the bottles has move all tough portions and fat and | this week the tea served at luncheon | (‘ re 10 cents : ind off the de. for old es, which have in p to 10 cents. New A, Peas mushrooms 60 cents Honeydew elons are is 15 and 20 cents | beets, 15 cents a bunch: rh used for other purposes. |and working quickly and smoothl. Many designs of running borders | an orange body with enameled decora | pembrane. Cut in 1 pieces and | <hould be varied by cold fruit bever tions in turquoise blue and black. One | stew in liquor seasoned with salt. pep- | Certainly, these will be good for | is vellow-green decorat 1 purple L per and We ershire sauce for two | the children and even adults will profit nd jade green is blue-green | and one-half hou hicken with flour | by the healthful vitamins and mineral | Slip Covers for Summer. 1t is #ery dmporiant o ub might be used successfully, but they Sbbars as won n to kb lare’ not nearly as artistic or unusual | 1 Rbbliterd. fhirsituce i |as the same border cut up and sep- | Plue ted and then applied. decorated in sealing wax red and pur- | and serve with buttered toast alts present in the fruit juices. When all windows are open and o ted and th ; | decorate ‘ nuch dust penetrates into the house. | Other articles besides furniture | Ple-blue : ‘ ‘ : ; "HELP YOURSELF TO HEALTH ! AS Jinens. cottons < elintzos /may be decorated by this method A i lacquered serving tray may ~ “’\:.,,;” . i - 4 nate in the 10. store, but About Chee: 1 covered with a ss of pink v blossoms cut and arrang an all-over desi; it would do to any home. One fruit bow was originally a nedium-sized choppin: wl obtained | Swiss, Parmesan from the housefurnishing department | Ou own y and made handsome by a ceat of |cheese” is really Cheddar and should lossy bl outside and an inside | properiy be called American ¢heddar. lining of turquoise blue, over which | The body-building portion of cheese | |were scattered single daisies and a ‘ is in the casein of the miik from which rial in place with pi foliage group in the center. For all | the cheese is made, and which, during | up any tucks er creases wih stiff papers and on all curved sur-|the ripening of the cheese, has been | DI e be, Y earerul to|faces, such as the center of a bowl, [changed somewhat as would have been | hat there ave are fullness it is best to use a good strong glue. | the case in the process of digestion L | re @ any, \ ‘Lha kind that won't (‘I]Arldpdxler. :uul| | The 1\411 t that this body-building ma- | & 5 1 taken up in littie tucks, a arefully press the applied paper, and | terial « protein is present in such where they are ‘ long they should ahile it dries and thus adheres comparatively large proportion is what Baklng bcans n rea ovcns be tacked down and all material that ctly flat makes the cheese a concentrated food . ot required should be cut away.| The field for carrying out applied | —that is. malkes it possible for it to —the Heinz way—ren- 1 flat The side paper decoration is extensive and by | present a la | of nutritive ma ¢ cut separately rearranging the cut-out motifs, one's |t s R : el vt ooy hoer 4 ders them tender and mealy pinned-togethe ised to almost the degree = — i £ \< it iv, and artist with brush and pain ? i ” Avaysailo : Al ; so that each bean soaks up ch seams aie by Spinach With Cheese. U e # the rich sauce in which they ped m fter 1 ed the material over the ch: from the floor and keepir neate Remember tlow TO1) {vash well three pounds of spinach | come. Thus, oven-baking de- velops flavor and prepares the way for this added «n opening. which should, i possible. | 03 "p0i1 with one small onion cu y /4/ Another way of making a slip|one-half cupful. Stir the cheess into e at one of the back corners. Allow = g : 2 A Jow | fne. Use very litle water or none | |B . A vo or three inches for tinishing oifl at 411 n cooking the spinach. Drain s 3 “I"‘ """(‘* "‘";N» e : ":"; h ‘. In | when tender and chop. Whip a small R DER 0D an botle of cream stiff. Cut into small u me cover to first measure the chair, 3 B L e rements 1 | taste. put into a casserole and fold | K B ¢ hen 1t these measurements Wy, T whipped cream. Cover and Rice cooks lw’h‘. e right position to tie arvound the thio EnL Spbviox round the | pieces strong cheese enough to make per, allowing a zood 1wo inches for | v _ | In all the world—no R e I J¥hite and flalgy < i goodness. Boiled, soggy ‘ G flavor like Keflogg’s the spinach, add salt and pepper to e that they quite iit, then cut _‘n\j"_»‘\' y;_‘ the u al : Scallopéd Cabbage. g TR e e s o o conrling ey onemt n noted. caviage 0 Freshen up with | g beans could not do that. ‘ GOLDEN.-CRISP flakes of corn. So Look at the label for real ‘ ; tempting! So good—and the flavor is Wi il | pieces, DUt in a buttered baking dish, i ol the | sprinkle with salt and pepper and add o O xaiiel ol I the|one cupful of white sauce made as : : . . oliows: Two tablespoonfuls o iy 5 simply supr v valladans back and seat of the | {08 ::nl:lr,\l’pnnr(lfll|11: o fl‘nfu'l,‘t;nre k::legll;l‘ reshl% Heinz Oven.Bakcd Beans. Ply % preme! T Novel Decoration. e ™ i e | ' With milk or cream. Fresh or pre- COIDICREAMIINATS 02 | Beans cannot be labeled served fruit. A treat any time! These decorations are made entirely | bage well with the sauce, cover with the motifs of which :u'pih:u(ored crumbs and bake until the MOST CONVENIENT FORM | cut out and applied 1o the furniture (-rumbs‘ar‘e brown. bakcdunlcss thcyarebakcd. rl(:llogg’s are the;riginal corn flakes. : ight and easy to digest. Never tough or leathery. / v Children love them! S Kellogg’ H E INZ for lunch. Order them :)rl:eth: d‘;lslil: At cafeterias. " fi‘.&‘i’é& & OVEN-BAKED s B e %e same Zomc mww T s 1 A Booklet of Cleansing Tissues BE AN S 3':'.7-.."?2“ -fifl‘_'f. purity that has kept | mted it cold cream o be . o . | carried with - offering a L . 1]18”1 fi ”orl[e‘,f or : ‘ fastidious meth:;l:f cleoansing the w"th tomato sauce WW mafly cars -~ 1 Mo &S Kield B face and applying sufficient cream | i CORN' FLAKES i toactes a base for powder and | rouge. Other varieties— FOR MOTORING TRAVEL G R i - SHOPPING BUSINESS HEINZ TOMATO KETCHUP HEINZ COOKED SPAGHET’ ‘I.hlu:ll.l e i el " AND SPORTS s HEINZ CREAM OF TOMATO SOUP - HEINZ PURE VINEGARS flavor——such crisp, crunchy flakes. The ND S gmsinecorn flakes” have 'the signatur, riginitor, e | The taste is the test XAl THE FRESHIE COMPANY Ine. package, 433 Fourth Ave., New York = 2 e - SEALED N RSTR R