Evening Star Newspaper, February 5, 1926, Page 37

WONMA N’S PAGE. Cretonne Coats ng Wear for Spri BY MARY MARSHALL. 17 there is one lesson that every fachion vhserver needs to learn it is that thouzh a fachion Is run into the sround it is not necessarily Kkilled THE 1926 VERSION OF THE CRE TONNE COAT IS SHOWN HERE WITH CUFFS AND SCARF COL, LAR EDGED WITH GREE CLIPPED WOOL. THE CRF TONNE SHOWS A LARGE DE- SIGN IN PASTEL TONES fashions, like cats, have nine | Almost all of them have more | This seems simple enough. | most of us start out with a pre- | conceived idea that when once a color, | the shape of a hat trick of trim- ming or any other fashion device has | descended from its place in the French | salon on the fifth floor to the barzain counters down in the basement—that | then that fashion dead—dead as mutton. But this is really all In fact it Many lives, than ¢ not the case at almost invariahly happens that after a fashion has be. come thoroughly and ignominiously commonplace it lies inert for a trifling time and then presents itself ready for & new season of favor among the discriminating. Tn fact the more com- pletely commonplace it has become, the surer it is of getting this second wind A\ notable example of this is of prevenche of periwinkle blue. A | few seasons ago it became the rage. From being what dressmakers would call ultra smart and exclusive it soon hecame everybody's fashion. A few months after its’ period of exclusive smartness [ chanced to walk through @ street in the shopping district of the lower East Side of New York—a noisy. squalid region enough where pushcarts and shouting children well nigh blocked traffic. Dozens of cheap | Jittle milliners were in that street and | the windows of their shops were aglow with periwinkle blue hat cheap, unpleasant hats—but all peri winkle. This fashion could not have sunk much lower. Yet within 12| months periwinkle was revived by the | smart milliners and chosen by thel THIN ICE : Rosiind Nash gives up her ioh as #enngraphes 1o take n position in coirer. Madeline Browning, with whom 27, Shires ‘ma apartment. doca nat 7p. pioce. nor does duck Arasirong. who i o marry “Rose. " Roslind 'ond Niidatine dri/( apart. and Rosalind. who cererimived 1 wiatry money. begint 1o | y o e, @ il young ser.” ome | “h laeeis” o ‘man miwed Allen who warns her that she is hat- | but ‘she taughs o’ ihe Nicky Blake pays her attentions pire “of 10z fact ihar he hos that ehe. 17 on thin ‘ire. e, she ‘eainor bring herselt ‘1o lie One'duy Sadeiine romes (o sse her ciis Jor 1hat dack has inherited and Jiox askced her to warry him. | wight' Nichy demands 1hat Rose wwihe up her wiind. Hinging in fer toce | snar xhe i< ldke il other | veady 1o da any Ling for money. ind orders’ Lim oui of the apoct and reaiizes a1 Jast how she hie Zrniencd herself. - The ne Nicl ecnil Ler o damond broceter oh she 1At WEht. after ahe Lie hee wie iu her oot Alien Norril seus note. aking if she will see Lim u dn CHAPTER XL A Business Proposition. that Allen Norris be pitying her brought bacl e of defiance. hap= you will tell me just why wanted me tonizht,” she | <hed out I was comina vely, kindly. spoken to a sl won't <amething Kk might ndwich, or, chicken. Hot milk! Rosalind crcamed with laughter. Hot milk at Club Tivol. where drinks of all were to be had at exorbitant prices, where silver flasks were much in evidence, where people came to malke merry and did not ask for dairy *he had a wild aloud. 1t made her lizht-headed. And MOTHERS AND THEIR CHILDREN. lind's feelir mizht a ur i you n 1o that,” he as he would petulant child. “But vou let me order you to 2 A glass of hot be a zood thing. and « perhaps, some creamed said, hay ca could have impulse 1o laugh feel hvsteric then. Defore One Mother Says: When there are several children in 1he family, the sorting of the stock- nz< becomes a trying task. Even if they are all black. if not properly mated. the ribhing is a little different. | ©r the black is not quite the same ! <hade. T have found it easy to_sew a | £nap to one stocking and the nfate of | the snap to another stocking when | they are new. Then when the child! pilie off Stockings he snaps the | - matas tezether and they stay “mated” threugh the washing. ‘ (Copyrizht 1926, | week. | had started. | His women who are known as most ex- clusive, Henna has gone through some such xperience, so once did monkey fur |and beaded blouses and small_round | turbans. Last Summer pencil blue imm ses were run to the ground—blues of this shade are now appearing in the | wardrobes of the best dressed women for Southern resort wear. ] A notable example of this is cre tonne. If ever anything did become flat, stale and unprofitable it was the | cretonne coat which started out with such eclat last Spring. So it is that | when the cretonne coat is suggested | as a possible Spring and Summer fash- | ion many stand in doubt. Meantime | interesting new cretonne coats have |already appeared at Southern re- ely eretonne with colors that | are at once gay and dusty. These new { cretonne coats are not the same coats | that women wore last season—and the | chances are that this vear they will be | well liked but not overpopular. MENU FOR A DAY. BREAKFAST. nges and Bananas Farina with Cream s Poached in Tomato Toast Raisin Bran Muffins Coffee LUNCHEON. Chicken with Peppers Toast Apple Sauce, Spice Cookies Tea Creamed Green DIN ream of Onion Soup Steak Mashed Potatoes Creamed Caulifiower Waldorf Salad, French Dre: Baked Indian Puddin Coffee EGGS IN TOMATO TOAST. Beat one egz until light, add one cup strained juice from stewed tomatoes. one-half tea- spoon sugar, and paprika and alt to taste. Dip slices of stale bread in this mixture, strain and brown on both sides in butter. Serve with poached ezg on each. CHICKE; WITH PEPPET Cook three tablespoons flour in two tablespoons bubbling hot butter, add slowly one-half cup thick chicken stock and one cup vich milk. season with one-half teaspoon salt, sh cayvenne, one teaspoon chopped parsley and grating of nutmes, cook until thick and smooth: add one and one-half cups diced cooked hicken: add one-half cup of green peppers cut in small pieces, heat thoroughly, turn into heated dish and sprinkle lightly with browned crumbs be. fore serving. WALDORF SALAD. One cup celery diced. one cup sliced apples, cut up and down, one tablespoon lemon juice. dash salt and pepper., one-half cup walnuts cut in pieces, one cup mayonnaise or boiled dressing. if you prefer. Mix all lightly, so not to mash fruit. Place dressing on top and serve in bed of lettuce leaves. A few Malaga grapes and whole nut meats on top add to appearance. French Dressing—Mix four tablespoons chili sauce, four ta blespoons salad oil, one-half tea- spoon paprika, one-eighth ten- spoon each salt and dry mus- tard, then add gradually one- I_hul{ cup mayonnaise. Serve on as lettuce leaves. BY HAZEL DEYO BATCHELOR k. Allen was summoning and was ordering in a low could spe: the waiter voice. Defiance died out of her. her limp and disinclined 10 comba him. She would rather give him his way than exert herself to talk, and a moment later, when the brought the hot milk an da chafing dish containing creamed chicken. she accepted them in silence, sipping her milk obediently and nibbling at food. Tt talk. it was then that Allen began to have a proposition to make 1o he said. very evenly. “You v consider it and again you ma It all depends upon your at ] i clever shapes THE EVENING A SERMONETTE. BY WINIFRED STUART GIBBS, Food Specialist Balancing the Body as Well as the Diet. According to discussions in various popular publications considerable effort is heing put forth to induce the youth of the land to “develop muscle.” Developing muscle is all very well if it is riot carried on to the harm of the body as a whole. A diet that is adopted with the idea in mind of attaining some one result is never satisfuctory. Similarly, a system of exercises that is planned for the sole pur- pose of over-developing the mus cles is just as unsatisfactory. The ‘wise trainer in college athletics is careful to keep his harges in the best of condition. While he must of necessity pay considerable attention to the muscle of the crew or squad, he % that in this very fact ble danger. He sees to it that his men rest and sleep and exercise and abstain from harmful foods or pastimes. On the other hand, those who make it a fad or a business simply to show swelling muscles forget these important matters, All of which is simply another way of saving that system of ex- ercises undertaken for the sake of exercises will not be fully satisfactc Exercises under- taker: for the purpose of accom- plishing som> zood end. whether that end be sport or completed work, is far more conducive to health. Diet planned for such a condition will be better balanced and will in itself contribute to more complete nutrition of the body as a whole. Furthermore, such a set of affairs means more refreshing sleep and increased supply of fresh air, to say noth- inz of increased enjoyment of life itself. Take aw any one of these factors and you literal- Iy rob the body of something which makes for its satisfactory development. Balance your body, therefore, and remember that swelling muscies do not indicate strength. MODE MINIATURES For some tifie the Parisienne has exploited a hat known as the beret. But so difficult was it to arranze be -omingly that Americin women were hesitant to adopt it. Nuw, however creators of millinery Rave introuuced modifications of the beret which are quickly meetinz with general approval. For th ma- jority of these are made on 2 tailored base, thereby eliminating the need of skillful adjustment. FHov nave wo variations — softly folded — | change from strict masculinity of lin. leaving | waiter | the | n i tude toward the life vou are leading . it present. You see, I have been coming to the Tivoli rather often, and I have had a chance to observe vou, often when you weren't aware of it ! Since the nizht when I first met yon I have been curious about you. I wondered just how vou would react to this life and the people you have met. I don't think it has brought you much happiness.” “What makes you say that?” Rosa- lind's tone was' more curious than sentful. The hot milk had quieted ner nerves—made her feel less rest- less, She v ser now to hear what he had to say “One has only 1o 100k at you are times when vour face settles intn lines of weariness; when you look not only bored. but disgusted. Tell | me. am’ I right? You mizht as well be frank with me.’ Rosalind hesitated mood she felt curiously ward him. And vet she was proud to admit that he had rizht: she did not want him able to say. “I told you so.” “Why do you ask me things he queried. ““What ence does it make to von? aren’t you inconsistent? like the life at the Tivoli come here o often? A strange smile crossed his facs ‘1 came first out of curiosity. 1 wanted to see what a night club was like.” o Tl a There In this oftened new to- too been to he these differ- Besides. If vou don't why do you ver that some other onight 1 want to talk about vou. If T am right. and yo're about fed up with this kind of thing, I have a position you might like to consider. It won't pay as well as this; perhaps it won't be as exciting. But if you'd like to zo back to the other way of living, it will zive vou a chance to preserve some of your ideals.” “And what is the position?” T lind’s tone was very soft. “It's a_private secretaryship in m office. The salary would be $50 a Later, as you grew more val- uable to the firm, I" would more. Will you consider it Rosalind’s ~ brain was After all her brave efforts, here she vas back at the very place where she After all her hopes and jdreams for the future, Fate was vushing her back to the four walls ) a dreary office, where she would waste writer and pouring over stupid briefs. She couldn't go hack to it; she couldn't. Tt wasn't fair to ask it of her! She looked up at him suddenly, and then her gaze went hevond him and her eves zrew suddenly wide and fixed. ' Nicky Blake was coming to- ward them. "He was making a rather uncertain way throuzh the tables. face wa< fushed as though he ad been drinkinz. (Conyrizht. (Continued in tomorro: - time. 1 1926.) 's Star) tosa- ! pay vou | whirling. her life hammering a type- | iIn i be ! valuable for those women who demar it. 2o e Nutrition Nuggets. A salad like a combination of dates and cheese provides food values equivalent to two course: Why not make a study of the sible com- binations alonz this 1 Dates. fize and raisins and. in fact. aiv dried fruit may serve as the fruit while Roquefort., cream. cottaze o any cheese with reasonable solidity adds the necessary body-building ele. ments Junket is a sfmple preparation milk. the casein of which has been coagulated by the addition of ren- Tennett. which is gne, of the digestible principles, is obtained fron: cali's stomach and possess the power of renderinz the curd of milk somewhut flufly This means 1tk the digestive juices in the human system find much easier to cope with. Trv thinkinz of chowder as more than a soup. The original chowders were really what we now call siews. For the introductory course of =« more or less hearty meal chowder h we know it is quite satis- ctor? On the other hand, when it served In a thicker form it really vrovides the main dish of a2 meal. some cases the thickeninz may achieved by the addition of an Xtra guantity of potatoes 2nd clams halves « old shioned pilot read or hard tack. In preparing spinach for it [ children it is suggested that it be cooked very | thoroughly in its own juice and served merely with fresh butter. This is the standard way of serving this vegetable. Adults, however, may relish it more if chopped fine and served with a white or cream auce. Not that this is unwholesome for the children. 'The point is that the simpler vezetables and any other food, for that matter, are served, the better for the voungsters - When waflles or other forms of hot ner think of them as a dessert. For example. the popular “Southern chicken dinner” often serves delicious waffles and sirup with the meat course and a hearty dessert follow Such practice provides very tooth- some food. it is true, but when a hearty desseri is eaten at the end such a meal. the starch and sugar or carbohydrese nortion of the dietary is almost certin to be present in ex- e While it is a popular custom to teach our incoming citizens Amer- ican cookery, it is suggested that American housewives may well learn much from them. The Spanish rice as served in this week's menu is only one example of the nourishing and specially flavored dishes planned by our eross-the-sea neighbors. Three-fourths of the 100000 automobiles in England last year were light cars. Individuality "SALADA" | had been = the | new | STAR, WASHINGTON, FLAGSTAFFS OF WASHINGTO FLAG OF THE REPUL color, green, is &hown on this flag s drawn “diagonally from the upper Ieft corn They cover one-third of the field, “Red is indicated as usual for the rest of the field and for the border of the laree eld. The five small shields are | he seven castlex and the rngs hack of the shield are zold. The flag of 1% ple of those he | sizn tells st or people ¢ of the countr; The five small blue shields are old est in date and were adopted by Al vhonso 1 “fter he defeated a Saracan | host under five Moorish princes at the | battle of Ourique. This battle occur- | red July 1 and that day is sumetimes called the birthday of the kingdom of Portugal, for from that day Alphonso freed his country from Moorish_rule and assumed the royal title. The blue shields are arranged in the form of a cross, because this | campaizn against the infi- dels and Alphonso had had the assist ance of the Crusaders and of Christ. | Each blue shield carrvies five silver Jlatex, representing the traditional live wounds of Christ. The flax of spots is shown on old maps of rtuzuese colonial possessions. In the border of castles was idded by another Alphonso, who mar red 2 princess of Castile. The name of Castile ix sup 1 to have origi nated in the number of castles on the frontiers of that province, and casties have alwavs been horne upon the roval Castilian coat of arms. Perhaps most interesting part the republican flag is made up of zolden rinzs which represent an tugal is a fine exam- aldic flags whose de. iex of important events iected with the history of | especially | Portugal’s hero of the fifteenth cen- | FRIDAY, FEBRUARY 5, WALKER. BLIC OF PORTUGAL. armillary sphere, or skeleton celestial globe. This sphere symbolizes the achievements of the Portuguese in science and geographical discovery s they are exemplified by tury, Prince Henry the Navigator. He died before Columbus came to Lisbon, and during his time nautical knowl- ed sight of land. On the upper part of a monument crected to Prince Henry at Sagres, near the site of his observatory and nautical school, there is given in semi- relief the castled escutcheon of his family, with an armillary sphere on the right and a ship in full sail on the left The Kingdom of Portugal carried the same escutcheon on its war stand- ard for another years. chant flag arzed with an ar- millary sphere over the red cross of a lizlous order to which Prince Henry dedicated much revenue from hi ping ventures and which carried on his work in colonization. This order had insignia and flag of white, red “nd green. And =0, when the Republic of Por tuzal came into existence in 1910, all this interesting old material was woven into a new flaz. The blue and white vertical stripex on the royal flag were chanzed to zre and red, ind the coat of arms from the war standard was placed over the armil Liry sphere from the merchant flag. Portuzuese flag davs are Independ ence da Dec nber 1. and Republic day. October (Copyrizht 1926, PERSONAL HEALTH SERVICE BY WILLIAM How to Take a Bath. will isks vient nder. 1o tike an eblize POt I am only if i ¥ <e tell me indefinite bath, and u ple espe ot i E ) tell you that e E. C. any is the person wrought up whenever I t & lot of the wet wash do in print is entirely Volume X of “Who's “fea” against a_corrective or what have you other than E. C. who newspaper too glad 1 will_obli his E. C madim I wond vho intin th inz some y supertiuon Who in Ame eating hocklet that it was none <ept me the clipping of « rticle whout wrinkles and the com exipn. . The elusive author—no such i includcd in the American medicn] directory. which lists over, 160,600 physicians—appears to have ome secret source of physhlogical information which is closed to the clentific world. for she gets off this t of bul close of the If you best eve want to put vour skin in possible condition vou musi day of the impu Remember, the ~.n. itke the lungs and kid The hody throws off duily a Farze smount o te maiter throush the pores. If you do not clear voursell every dav. much of t! veiDrorhed into the hloo purify the blood fr the rid thr skin i waste is Daily bhaths without.” That part where the 4 into the hlood nv. Mavhe this au philosenhy anyway, she ination hrsiologists, dull, workadav folk. tell man skin “throws out™ p ti nothing but salt and water: tha minuie traces of various orzanic suh tunces (which may he considered vaste matier) exereted Ly the skin wre insiznificant and that the skin is not an excretory organ. Supression retention of the sweat or sebum v secretion) over portion of the body turface or the whole suvface causes no effect which can bhe ascribe 10 poisoning. So any one with a modi cum of brains ought to be able to yor- eive that such balderdash is nothir | else but. | But to get on with our air hath. First, we strip down to the dirt, to speak. Then we sneak out on the roof or somewhere, if the neighbors and_the police are not too watehful. Or if the neighbors are averse to cx m re the waste that's hor is a ¢ a doctor of d is pretty good at unromanti us that the hn-| | kes are served at luncheon or din- | 1 T and sirange, | |Se marvelous, c}nng'mg ‘and fair, | |I nmever can stay in | one place — I homesick for everywhere. Has That Distinctive Qu lity BRADY, M. D. nosure. then we <lip into the gym open the window and do onr there in peace and comparative un lignity Throughout the duration of e hath we keep busy, tumbling dancing.” shadow boxing. exercising nd. if possible. sweating, for sweat is n Index of active metabolism. Occa sionally we rub the air in with our hands. In 15 or 20 minutes we call it a day. rub down with a rough towel, put on some clean clothes, the less the better, and hop back into civilized routine. 1 nd stuff aid up in the gym ~hould have its gvm somewhere— ce where any poor nut in the mev repair to do his physical stuff ‘when so inclined. No particular equipment is essential—just enough pace to permit one to do his rolis and o forth. Any one who gats such daily will keep as clean as est.” with rarely wet wash hix’ <kin, Every dwell air bath the clean to worry (Copyrizht. 1926.) Rather Irritating. 1 thr Topeka Capital That And Won't even fellow owes me £300 won't worry «hout it had advanced beyond coasting in | The mer- | ship- | 1926. FEATURES. Clues to Character By 4. 0. Bodily Comfort. The best proportioned face has a| 5 breadth two-thirds its length, measur.| Dear Ann: ing from the top of the forehead to the| I have never heard of a way to chin. 1f the face is naxtow, !h@'"‘ isl\make large feet smaller, but ‘here is lack of executive power. Narrow-faced | .~ : st ity persons do not accomplish much fn life | * WAY to make them appear less large. and they generally live in a narrow | Instead of choosing a straight-skirted circle. When the breadth of the face frock, the woman whose feet are out of proportion should wear a full cir is greater than two-thirds its length, | there will be an excess of vigor and | ! e S energy and not enough intellectual re- | CUlar skirt, which will most surel make her feet less obvious Yours for avolding the conspicuous straint. | Faces of intellectual power, force, | LETITIA. 0. i | ability and strength of character are well balanced and proportioned in ull their features. Uniformly developed faces will manifest even tempera ments. Nature always runs true to form. A calm, immobile face will have a steady, unexcitable nature. When you see large, well rounded ' features below the eves, accompanied by a narrow, short forehead, these are signs of a comparatively weak intel lect, but strong animal passions. Here {1s the form of primitive man with t baser faculties dormant, as the heavy Jaws and small forehead will show Do not look for refinement or bright, active mind in men of this type. They are unprogressive and sat isfied with bodily comforts and little for the things of an intellect nature. (Copyright. 1 (Consright ! . Orange Delicacics. Making the Most of Your Looks BY DOROCTHY STOTE. Orange Charlotte. | Mix one cupful of sugar with one | cupful of orange juice, a little of the grated peel and the juice of one lemon. Add half a package of gelatin which has becn soaked and dissolved. and when cool, but not set, fold in the stifly Leaten whites of five eggs and turn into a mold lined with sections. Serve with boiled custare BY YALE S, Department of Psyclology Are You Afraid of Water? “Throw child into a if want to teach him te swim” is indeed me children, | and riot poud if you Orange Cream. ky Mix the juice of three oranges and the grated rind of one with a cupful | of suga Add the juice of one lemon | and the velks of four eggs well beaten {and cook until it thickens, constantly id a pucks ! dangerous practice. like animals, walk into a learn to swim. provided they are frightened by the adventure. which has been soaked and disgolved, | A possible explanation for the fact | mold, chill and serve with eream at @ fear of water in one form or | ler is almost universal at some time Orange Whip. during childhood. brings us to the con Whip @ pint of cream. Whip the ¢ since human beings in the whites of two ezgs 1o w SUIf froth, an uges of evolution were water add gradually a cupful of sugar. Mix s. there is something in the efully und pour over cut.up oranges | Mind which clings to the experiences ind bananas swestened and flavoreq. | ©f This eirlier siate Some of the feur Orange Tarts. <ons afraid of water are Mix the juice of two Jarge oranges | “To be washed alway with the zrated rind of one and the (¢ out, m: eves bulge, | juice of Balf 4 lemon rubbed smooih ROSt convulsed with fear | with a teaspoonful of cornstarch. Adg | I could never be induced to paddle | three-quarters of « cupful of sugar (0N the beach or even in a small | and two tablespoontuls of melted but. "To0K ter. Cook until smooth. stirring eon el stantly. Bake in a lower axn + meringue, and brown poured tream Orange Fritters. “Although much in a be | Divide oranzes into sections. dip | in tritter batter. fry in deep fat until vays haunted by the fe: tom will fall out, but brown. drain. sprinkle with powdered uzar and stream reported by per s follows: made me stif- nd I was al would always ery and he heard water the noise of v oof 2 whenever in a dish t. 1 am al that the be can give no cause.” CAlwa drowning this end ve felt she was destined to die shunned every possibil- and imagined symp. serve. Anchovy-Cheese Appetizer. Onehalf cake cream cheese. one teaspoon anchovy paste, one and one | half_tablespoon butter Cream the cheese and butter cether: them mix with the { Have ready very thin slices of crisp toast and spread the mixture on these The toast should be cut either in sirips or diamonds and the pieces hculd be small and dainty. Serve the first course for an appetizer. v the ferry, but can never keep her eves off the life pre- servers, and is always planning what 1o do if the boat sinks.” “If she zoes near falls or a rapid| crosses Lessons in English BY W. L. GORDON. misused: Don't say alike.” | > Words often Mock Duck. “The two pictures are both | Omit “both.” Three pounds veal' one-half cup Often mispronounced ylophone. water, one-quarter cup fat, three- Pronounce zilo-fon. the i as in “ice” quarters cup flour, bread for stuffing. nd not as in “it.” Accent first syl- seasonings. labla. Prepare the meat by removing the Often 1ones and washing with a clean cloth. or. liub on salt and pepper and spread Synonyms the veal out preparing to stuff it. chanter. sorcerer, id the nicely seasoned bread dress. | mancer. Roll the meat around it and Word sow the edges with heavy cord. Mix times and the fat and flour and spread this over crease our the meat. Place this top side down one word each in the pan and pour on sufficient water | Simultan=ous: occurring o existina jor basting. Bake about an hour in a4t the same time. “Three days moderate oven. basting often. two offers came simultaneous!y misspelled: Adviser; er, not Magician. wizard, conjurer, en- necro word three Tet us in mastering study se a it is vours. vocabulary b i Today's word: HELP YOURSELF TO HEALTH Tired tired all day IN THE morning when vitality should be at its peak, she was listless, head and heart. She was young, yet she was defeated. - The cold, vile hand of constipation was dragging her down, de- stroying her health, thieving her beauty and charm. Womenl! be tion. safe, pleasant way. When Kellogg's ALL.| through the system, its fiber remains un- changed. Itcan absorb and carry moisture through the intestinal tract and s late it to natural, healthy action. ALL- BRAN is what doctors call a bulk food. Its delightful nutty flavor makes it good as a cereal. Serve with milk or cream or with fresh or preserved over other cereals or cook with hot cereals; use in soups or make into the many recipes given on every package. If eaten regularly, "The original ALL-B Kellogg's ALL-BRAN is the sure, in the morning— is guaranteed to bring permanent relief or the grocer returns the purchase price. Eat two tablespoonfuls daily—in chronic cases, with every meal. Be sure to get Kellogg's ALL-BRAN. Only ALL-BRAN brings sure results. You can see that a part-bran product can, at best, be but partially effective. Insist on Kellogg's ALL-BRAN —a 100% bran product. Kellogg's is the original and only ALL- BRAN. It is the bran which doctors recommend. Accept no other if you would be sure. All grocers sell it. Leading hotels and restaurants serve it. Buy a package of Kellogg's ALL-BRAN today. Made by Kellogg in Battle Creek, Michigan tired, aching in rid of constipa- BRAN travels imu- fruit; sprinkle RAN—ready-to-eat 4 AT'IANSON, B. University of Penn ODD FACTS ABOUT YOURSELF M.A stream. she feels a along with the witer Cannot look down upon water wi mt an impulse to plunze ir h he cannot swim. Severnl dekeribe the charm of slowls sinking, floatir ¥ing in the bottom of ponds or dren take pleasure in imaginine emselves érowning: some of them dream about it: in both cases ther be sensa tions of choki A well experienced swimmer could ver go under an instant without sudden fear that sharks or other mor sters were on the point of seizing him Ane womun fancies she has ser satior drowning in a4 very hard rain, and sometimes in a thick fog till another thinks drowning by faf the best way to die and sometimes ix =0 enamored with the thought of quiet Iy sinking into unknown depths and leaving care and pain that she almost resolves to try 5 This fear is not consider that every some time in his or her ber, it ix only the deg ix serious. Learn to it vou d not know how. If you can swin; are afraid, stick to shallow water the fear has entirely left vou 1026.) compulsion to go her ) serions when you one fears water at Remem of fear which® (Copyright. . It pavs to read the want col The Star. Hundreds of sitnati obtained through them el Nl et M b e S pnt— Piping hot tea biscuits, richly spread with Libby’s Apple Butter, is—Uhm-m-m-m. The heat accentuates the tang of fine cider, the luscious flavor of choice apples and zest fulness of spices in th: rare Apple Butter. Made from an old-tin recipe, it is perfecte: by 60 years of Libby* experience. No other is nearly so delicious. Economical, too. In 2-pound cans— less than 15c per pound Libby, M¢ Neill & Lib Chicago