Evening Star Newspaper, December 25, 1925, Page 37

‘WoMAa N’'S PAGE. BY MARY MARSHALL. RED AND GOLD THE METALLIC FROCK OF TOUCH TO THIS CAVY BLUE & WITH FRONT PANEL OF With the f r blue serge mes of ne fashion for black soutache braid. If navy biue serve is in then black braid remain ture ek black of dark | peas of roast lamb now there has been & brought f back in favor Fortu not_gainin its slow At it progress ther danger of its secoming over d for some time to come The shows nexw vays of usin t would BEDTIME STORIES It was Ct round, bright Tom the blue, here was not smile it heer. Green blue s nd much warmth in ¢ and full of g Meadows and th reen, but potless arkled the Jolly t had put zh Brother The Green white with the pi ow. Millions « ana flashed at the t Little Sunbeams #nap in the air EVEN BLACKY THE FOUND SOME TIDBIT: WH. 2 HE WOULD BE r'o FIND THEM North Wind ¥ Now, of ¢ the reeil Meadows he Smiling know nothirn and I know no one than _th happiness course, Tommn Drummer the u day of rest. people of 1s taking the urse Forest 1 th nd t about Ch Of course not. quicker to feel happiness people, and y air. Of adee and and Yank Woodpecker Yank the Nuthatch and Sammy Jay had found an extra ply of good| things to eat } or them by Farmer Brown's | they were not the only ones. Goodnes: The first thing he had done breakfast was to go down to the ds Old _ Briar- som goodies r Mrs. Rabbit. one ght to the Green Forest and left some wheat, buckwheat and sunflower seeds for Mr. and Mrs. Grouse. Bob White ind family were forgotten, nor was Reddy I boy left a splendid ast right near Reddy’s home. Even BlacKy the Crow found some tidbits where he would be sure to find them. That was Farmer Brown's boy's way of wishing all the little people 4 merry Christmas. Now merriment two things which are ve With so many made merr: Brown’s and happiness are catching. nd happy it is no wonder that this Christmas feeling soon spread all through the Green Forest. The Christmas spirit Christmas wishes fly Thlike kbir;‘ds ? rough the 2ur on Christmas day — And mine, dear Reader, Fly to yoo b & Tc wish more Joy than V I can suy. | BRAID OFFERS | For eizht or nine | effort | perhaps | > | | with | not have occurred to dressmakers a few yvears ago, because the contour of clotlies has changed so much. The French dressmaker called “Anna” has made a charming braid-trimmed navy blue frock that is much talked There is a short skirt showing pleated { fullness at the front only. Then there is a jumper bodice that shows the en- tire surface covered with horizontal rows of black soutache. From the shoulders at the back hangs a cape- like fringe of soutache braid of graded length, extending almost as long as the skirt at the back. he sketch shows a red and blue frock trimmed not with the conven- | tional b1 silk, but with red and gold meta braid that suggests the braid used by the upholsterers. It is applied in an interesting manner, not following the lines followed by the frock itself, but rambling about in an | entirely original manner. (Copyright. 1925.) MENTU FOR A DAY. BREAKFAST Pomegrangtes Hominy with Cream Jelly Omelet Hot Bran Muffins Coffee LUNCHEON Hot Roast Beef Sandwiches with Brown Gravy Fruit Salad o Sponge Drop: DINNER Boiled Slice of Ham Baked Potatoes Boiled Spinach Coleslaw Mince Pie. Coffee BRAN MUFFINS One-third cup sugar, tablespoons shortening. One egg, one teaspoon salt, two cups bran, one cup white flour, two cups sour milk, one and one-half teaspoons soda. Cream sugar and shortening logether, add beaten eges and «da in sour milk until esces, then add to above mixture with bran and | | flour. Bake in well-greased muffin “pans in quick oven about 30 minutes. | BEEF { Slices of bry are roast beef and brown gravy are needed. Slice roast beef thin and place between slices of bread. Pour over then brown gravy and serve hot. two DWICH. COLESLAW Shave cabbage very then chop thoroughly. nto dish in which it rved, after seasoning it well It and pepper. Pour ing made with, saltspoon oil and 1 | fine and Put this to be pepper, 3 tablesp: tablespoon vinegar. ons BY THORNTON W. BURGESS | broad | hearts of ai. | ""On the pond of Paddy the Beaver! {the ice was clear, for the snow had| fallen before e formed. So it} s that a 3y am out to his 1 pile - the ice to get a stick | his breakfast he could | as if there 1% no ice. look up until a light thump | m caught h ttention. There, | ng down at him with the greatest | curosity in his big, soft ey Jumper the Hare. ~As Paddy swam along Jumper followed on the ice with | such @ queer expression on his face. You see, it was the first time he ever had had a chance to look right down on Paddy like this, and PacNy did | look que v for learly veached the food pile, got a nd started back for his house. | er thumped lightly. Tt was h of saying merry Christma: cre was something ahout the very sound of that thump that was happ. Paddy went back with a glad feeling. Later Mrs. Paddy went out for a stick. As she swam she looked up | and _ there, staring down at her through the ice, was—who do It w s0 n ond M | vou think? Old Man Coyote. | He seemed that for just | wee addy was afraid. Then Old Man Coyote grinned at her, as o perfectly good-natured ‘asn't even a hungry grin. about. | and it crept into thc, THE EVENING STAR, WASHINGTON, SUB ROSA Spreading News Too Soon. Are you one of those unfortunate people “who start counting chickens i before they are hatched? Do you whisper to your best girl friend that you're sure he’s about to speak the fatal words—that, in fact, the wedding announcements are on the verge of being printed—and then have the humiliation of seeing him vamped by “ome one else within the next two days? If you are, and if you do, then just get wise to yourself, and cease this practice of “making too confident prophecies about the future. You don’t realize how many nice voung things have got themselves in |@ll wrong by Jjust boasting about | triumphs that hadn’t happened yet. | . Louise meets Larry. He scems to { think she's all right, and dances with her all evening. At the end of the hop, he asks for her phone number. Louise goes home with a slightly enlarged head. Larry is a big num- ber, and she has something pretty im- portant to tell the rest of the girls. But it doesn't sound particularly impressive—just to let them know that he took her phone number. She calls Ida: “What do you think? Larry Madison gave me a rush last night and took my phone number.” Idz, dublously: “Maybe he'll call you up.” Louise, hastily: “Oh, I'm sure he will. You see he’s practically invited me to the Saturday night club dance and I'm worrying now about what I'm to_wear. lda, fmpressed: “Oh, are you really going with him? That's thrilling. Loulse hangs up the receiver well pleased with the effect she's produced | on Ida—but with a vaguely uneasy | feeling about the methods she used. Ida is Louise's friend, but she's also a canny youny thing—one of these nice, suspicious, bound-to-find-out- everything pals, you know. She meets Larry a few days later and steers the conversation around to her absent friend—he admlls he liked Louise awfully. “Hear you're dragging her to the C. dance,” she tells him casually. Firg time T knew anything about heWlys rather annoyed. And by the time he's finished talking to dear little Ida, he thinks Louise has a large nerve for so young a person. Boys hate having_thelr invitations taken for granted. They may be per- fectly prepared to invite you some- | where—even to propose to you—but | they don't like hearing from other people that you've already spread the | news that their invitation or proposal | has been accepted. Besides that, all your girl friends get into the habit of thinking you an awful liar—they come to place no con- fidence in your slightest word. It's much wiser to wait until you've definitely had an invite than to look too hopefully into the future and be premature sending out announce- ments. It's better to be a. little late with the news than a little previous. Mimi will be glad to answer any inquiries directed to this paper, provided a stamped. addressed envelope is inclosed (Copsright, 1925.) Merry Christmas to all the readers of this department! It would be such a pleasure to say it personally to each one of you. But I must be content to say it In writing. Nevertheless, it car- ries as hearty and sincere u greeting will stand out in your memories as a day never to be forgotten. The holi- day brings a special cheer to me, be- cause, I have found so many new col. umn friends to add to the list of old and cherished readers. So all of you help to make my Christmas the mer- rier. Tht‘re is something ulvnu[ the very words ‘““Merry Christma: that in- stills a spirit of happin into all who { hear them. I trust it will have the same felicitous effect when ybu read it now. There is a fragrance of pine corners of tall bulldings. And when wool stockings are knit in such de- lightful patterns, such exquisite color- MERRY CHRISTMAS FROM THE| MODE MINIATURES HOUSEHOLD EDITOR TO | HOUSEHOLD READERS. { The wool stocking season is here. | as If the words were spoken. May the Biting winds are sweeping around the | day be one of such happiness that it D. ¢, Making the Most of Your Looks Y DOROTHY STOTE. Dear Ann: Even Hazel's greate. not deny that she has large hips. Nat- urally, then, when she appears in a dinner dress with a sort of stomacher broided design, it shows up her hips to their worst advantage. A dress that admirers can- FRIDAY, DECEMBER 25, 1925. LITTLE BENNY BY LEE PAPE. THE WEAKLY NEV ‘Weather. Punk. Sisslety Page. Mr. Benny Potts strolied in the bar- ber shop to get his hair cut last Sat- tiday morning and he saw 2 gerls set- i ting' there having their hair bobbed and he quick strolled out agen, say- | ing he dident wunt any of his (rlendni to look in and see him setting there between them like a bewty parior. Mr. 8am Cross has bin having truh ble with his teeth and still more with | is plain in the front would look 80|hjg dentist. much better, Yours for avolding the wrong trim- mings, LETITIA. (Copyright, 1925.) Spirit of Traditional Christmas BY LYDIA LE BARON WALKER. lingering in it that is like the sweet- ness of friendship. There is the bril- Mance of holly berries to add gayety. There. {s the pristine whiteness of mistl®oe to suggest the radiance of beauty. The words bring up pictures {of happy homes where laughter of little folk rings through the rooms as toys and dolls, picture books and balls are found in wee stockings or under | surprising green trees alight with| glowing candle bulbs, and which, to all signs and appearance, actually grow right out of the floors. | A Merry Dinner. And then can there be any merrier time than that around the Christmas dinner table, whether there is a turkey or chickens to carve or some delicious- 1y cooked meat that suits the family taste and the family purse? And afterward the rich pudding so full of plums that ft would keep Jack | Horner's thumbs busy he were allowed to pull them all out. | A Quiet Hour. ‘Then the afternoon comes when the family enjovs the luxury of sitting down together to chat before the glow- ing fire, or in the comfortable rooms whatever the method of heating. Gift books can be begun, games played, puzzles worked out and all to the cozy and the prattle of little voices full of | happy, joyous notes. Words'to Conjure With. These two magic words, Merry Christmas, seem to hold the very es sence of love and cheer. It is no won- der that they conjure up ideally happy times that live with us from year to year. joy in our eyes and the warmth of love in our hearts. They are among the sweetest words of our language. Answers to readers’ questions regarding diet will be given by Winifred Stuart Gibbs. food specialist. writer and lecture; on_ mutrition. Questions hould be ac: Companied by o seif-addrassed. stamped envelope. as only those of keneral tnter- ©st will ba answered in this column: others will b ‘anuwered throush the mall Every effort will be made o answer ques: tions promptly. but we bespeak the in- dulgence of our readers for any unavold- able delay The number of lette Seived a large and cach must tak Ve ——Addrrae © Winifred Stuart 37"\Vest Thirty-ninth Cits. inge and so beautifully fashioned there’s little excuse for chilly ankles and msny reasons for warm ones. Some women who favor the “akagl oxford can wear the heavy all-wool | varfety. A lttle lighter weight are | the silk and wool, while the fine lisle | hose are unquestionably the most com- fortable with a tight-fitting shoe. The slim ankle may wear the wildly checked and plaided designs, the Vew York street. Will you please give me some sug- gestions for feeding one who is suffer- ing from yellow jaundice? My mother has had it since last Summer and ber stomach 1s now weak from medicines. larger ankle wisely decides in favor of | the slenderizing clock. | grin | It was a_grin of neighborly good wi she thought Mrs. Paddy grin- ned back. It was the Christmas spirt again. It was even urder the ice. , they dldn’t know, but it was a that the Beaver family felt strangely happy all that day in their snug, safe house. It was just llke ¢ other day, vet somehow it was different. And that difference was the spirit of Christmas. It was so everywhere. Ilu,' Buster Bear, dreaming perhaps in his long sleep, made funny little { happy sounds there in his cave with no one to he: It was the same W with Bobb Coon. There was lunln ss and contentment and good will evi where, for it was Christmas day and the Christmas spirit filled all hearts. . So may it fill your heart this day. ]\‘IFXX'.\' Christmas everybody! | Before Even great | “Puzzlicks” Puzzle-Limericks There once were two cats of —I1—, ach thought there was one cat too quarreled and —3—, v scratched and they —4—. instead of two cats, there weren't . A manufacturing town in Ireland. . Multitudinous. . Contested (colloquial form). 1. Attacked with teeth. 5. Some (used indefinitely). (Note — Here's the origin of the famous simile “fighting like —1— cats,” told in limerick form. Just put the right words, indicated by the num- bers, in the corresponding spaces and vou'il have the whole, story. And here’s hoping that your Christmas will be just the opposite!) Yesterday's “Puzzlick.” There was a young man of Bombay Who was making gunpowder one da But he dropped his cigar In the gunpowder There WAS a young man of Bombay! (Copyright, 1925.) Till, Peanut Butter Soup. Two ounces peanut butter, one-quar- ter onion, three tablespoonfuls flour,a few grains of pepper, two cups hot milk, one-half a head celery, three tablespoonfuls melted butter, one- quarter teaspoonful salt, one teaspoon- ful sugar, one cup stock. Chop the celery in the meat grinder with the onion and brown the mixed vegetables with butter. Place in a soup kettle and dredge with flour. Add the sea- sonings, the sugar milk and stock. Bring to a boil, strain and add the peanut butter which has been creamed with equal parts of MARGETTE. —E. J. What you say of vour mother's con- dition makes me feel that only a physi- NUMEROLOG clan could make suggestions. Because 0l Y of her age and weakness I could not take that responsibility. I can, hos ever, give you a few general sugge: tions about diet for jaundice. One of | the reasons why I cannot suggest a BY NEYSA McMEIN. I'm Not So Good Myself. T don’t suppose there are many peo- ple in the world who can resist giving | advice if any one requests it, and only | once in my life did I hear a person diet for your mother is the fact that frequently the first thing to do in feed ing a patient with jaundice is to ad- vise partial or complete fasting for one or two days. In your mother's weakened condition this would not be safe. After the fasting has lessened the force of the “bilious attack,” the first food to be given should be small quantities of milk or gruels or soft cereals, creamed soups, custards and soft green vegetables with chicken broth. when asked for an opinfon say, “I haven't any.” I am one of those who sow advice with a free hand and then reap regret as their reward. Sometimes 1 get in trouble. One afternoon a newspaper woman from Chicago asked me to name 12 beautiful women and so, without giv- ing the matter a great deal of thought, 1 picked out 12 women whom I con- sidered beautiful. To my surprise the next morning a New York newspaper printed my selections in great head- lines and by the end of the week pho- tographs of these ladies had gone right across the country, accompanlied in al- The chief food to be careful about is fat, as this is very difficulf for a dis- eased liver. T have clipped your recent article on constipation, but regret to say that I have mislald the clipping and am go- ing to ask for suggestions for chronic and then the hot | constipation due o spastic colitis. { Strong purgatives and cathartics have caused me to form the habit. I am only 29 years of age and still feel that I have a fighting chance to break this habit. If you will give me . salected list of foods that I should iry, I will follow your advice. 1 have eaten coarse and bulky foods for some time. I have had conflicting advice here, as MOTHERS most every instance by articles criti- cizing my choice and sometimes going 0 far as to say I was just crazy. Lots of noise and protest about my 12, but nobody got out a list. It is apparent that people slmplyf cannot agree on beauty, and I often think how lucky this is and what a place the world would be if they did. Every time I have acted as a judge at a beauty contest, the judges, so- called professional connolsseurs of beauty, have had a terrible time reach- ing an agreement, so much so that in the end, exhausted by arguments for and against my own particular candi- date, we either flip a coin, or the ma- Jority would decide. I would like to suggest to any one who considers himself a real judge that he try naming a dozen beautiful women—I mean real people, not photo- graphs—and 1 will guarantee that at least half of his choices will be howled down by everybody within hearing. —_— Prohibition Mince Pie. One cup chopped apples, one-quar- ter cup butter, one tablespoon mo- lasses, one teaspoon cinnamon, one- half teaspoon cloves, one teaspoon salt, one-half cup seeded and chop- ped raisins, one-half cup currants, one cup sugar, one-half nutmeg grated, one-quarter teaspoon mace, one cup chopped meat. Combine the ingredi- ents, except meat, moistening with stock in which the meat is cooked. Bring to a bolling point and simmer one hour. Then add the chopped meat. AND THEIR CHILDREN. Kid Glove Knee Pads. One mother says: I save old kid gloves to make knee pads for my creeping boy. These wear very well and, being padded with soft material, which is filled with cot- ton, keep his little knees from getting red or sore. Besides protecting the Apricot Sherbet. One can apricots, one and one-half cups sugar, water to make a sirup. water. Bring the soup to the boiling point and serve with Boston brown bread. This makes about four por- L Hons. Cut the apricots in small pieces. Add enough sugar to the juice to make four cups and cook flve minutes. Strain, add the fruit. Cool and freeze. bady’s knees, they diminish the laun- dry and eliminate a great deal of darnis "8 (Copsrisht. 19350 some have told me that bran and coarse vegetables would inflame the mucous membrane and increase the catarrhal discharge.—W. H. K. In the first place I feel sure that you can get rid of this handicap, as you are evidently treating yourself in- telligently. What you say of your special symp- toms makes me feel that it is better for you to have a specially planned dlet rather than the simple following of an ordinary one for constipation. With a catarrhal condition of the bowels plus chronic constipation you would be wise to attack the latter first and this will help to clear up the mu- cous. Personally, I feel that a diet con- taining cellulose in reasonable quanti- ties is advisable. Such vegetables as cabbage, tomatoes, turnips, carrots, celery, caulifiower, sprouts and corn will help. Bran and coarse breads will also help. Reasonable quantities of cream, fat meat, ofl and butter and salad ofl are advisable, with buttermilk and cider by way of beverages. Here is a suggested diet: Breakfast, cereal, either whole wheat or oatmeal, graham or bran bread with butter, coffee and raw and stewed fruit or honey: in the middle of the morning a glass of buttermilk or cider; for mid. day luncheon a small serving of meat or fish with at least two green vege. tables aifd whole milk, bread and but- ter with fruit dessert. A glass of but- termilk in the middle of the afternoon and at dinner a first course of fruit, with meat or fish according to which has been eaten at luncheon. At least two green vegetables with bran, bread and butter, a salad and a fruit dessert. Attention to your general health will also help. You should sleep with wide open windows; walk at least three miles a day, and exercise as much as possible in between, without overdo- ing it Frankly, T think your greatest hope lies in getting rid completely of the constipation and you will find then that the mucous condition will disap- pear. ‘Will you be good enough to send me a list of foods that are non-fatten- ing? About two years ago after an operation I began to gain and have gained 35 pounds in two years. I have a husband and son who are under weight and I eat fattening foods because I have to cook them for my family.—Mrs. 8. The fact that you have had an operation makes me hesitate to give you an exact plan as I should not wish to suggest anything that might be beyond your strength. On the other hand, the most modern suggestions for reducing welght are very simple. They consist chiefly of cutting down on all foods and taking all exercises. There are a few foods which the over- weight person would do well to leave out of his diet. Among these are fat meats, heavy salad dressing, rich pastries, etc. - For the most part, how- ever, the diet consists in cutting down the amount of energy. | Here is a suggested list: All vege- tables, especially greens, lettuce, spinach, kraut, radishes, cress, kale, celery and cucumbers; the lean part of beef or chicken or lamb; fruits such as oranges, berries, grapefruit, apples; the meat of white-fleshed fish— For example, haddock, cod, clams and flounders; skimmed milk or cottage cheese made from skimmed milk, sim- ply cooked eggs, and by way of bever- age, buttermilk, fruit juices, tea or black coffee. If added to this restricted diet you are careful to take as much exercises as you can without overfatigue, I think you will find your extra pounds . (Copyrisht. 1925.) PRy for hours iff hum of subdued voices of grown-ups| They help to keep the light of ! Bizniss and Financial. Ed Wernick has invented a wonder- fill new glue out of mucilidge, piste | X jand other glue and fs looking for cupi- | tol to invest in it. (lasses Magee suffered heavy ]nuNua | last Sattiday owing to a unknown hole ‘ln one pants pockit. Pome by Skinny Martin, A Time for Everything. If you wunt to tickle your father, Never give way to the craving Wen he's in the midst of his sumlcy nap Or even wile he’s shaving. Exter! . Jslight Robbery! Pud Simkins was wawking 1 with i half ate bannana wen a st dog suddinly reetched up and took a bite out of it, and Puds had to leeve ve the re of it on account of not knowing who mite be looking. FOOD AND HEALTH 1 BY WINIFRED STUART GIBBS, Food Speciallst Once there was a little girl who ! never enjoyed her first cookie until she had received from her mother the | assurance that she might be allowed her second. Most of us are but grown-up chil- dren when it comes to the énjoyment of mweets, and cake i usually found high in our list of preferences. | “Properly used, cake s not onis nourishing, but serves to introduce | {into the dlet valuable energy ele- i ments. When it comes to adjusting cake to the dietary needs of various condi | tions, 1t is quite possible to formulate a simple guide. Beginning with the should be limited to an occasional very plain sugar or molasses cookie. In fact, cookies do form the basis for most of the cakes that may safely be given to voung children. These doughs are simpler in construction than elaborate and “raised” cake mix tures. They are usually thin and somewhat crisp, 5o that the immature digestion may attack them with ea: hool children are allowed to ad- vance to another stage in this matter of cake-eating. They m: ve sim- ple butter-cake mixtures, such as plain loaf cake, little frosted ginger cakes or good old-fashioned ginger bread. It may be noted that molasses- cake mixtures have several additions. They are slightly laxative in their effect, and are, therefore, if judici ously used, healthful in combating constipation. Just as in the case of | | the toddlers, we must remember that {even" schoo! 'chlldren should . bave { more or less non-complicated dishes. Not untll growth as a whole is fully ¥|attained does the digestive system gTow up, and there is, therefore, a logical reason for giving simple cake mixtures to children. Energy is still the chief point under consideration, although cakes made with butter, eggs and milk also fur- nish conslderable body-building ma- dren is sponge cake. This is easlly | tertal. Another cake treat for school chil- nd %8 {made light by the air beaten into | Answers to Food Questions | eggs, and, because of its lack of fat, may be classed among the simpler | mixtures. Grown-ups may, of course, indulge again with discretion in the more com- plicated “rick” cakes. The butter caks | mixtures are extremely hight in energy | because of the starch in the flour, the sugar and the fat. It is true that | even adults are cautioned to cut th cake according to their digestions! In | the case of healthy persons, what this rule means is that they should be careful not to eat a dessert of cake | that is rich in butter, milk, eggs, | flour and sugar after a meal that is | already adequate in nourishment. To| put those in a simpler fashion, when we have a very nourishing cake for ! a dessert, we should have a light meal | before it. or vice versa. (Covyright. 1925.) k Parking With Peggy l | 1 I Qfifi% “The season’s greetings! If You don’t believe in Santa Claus just | take a walk and note the well filled Christmas stockings.” Clues to Character BY J. 0. ABERNETAY. Character Molds the Hands. Do not imagine that the hands mold | the character; it's the other way around. Character molds the hands. | 2 Any one knows that a flabby hand not found on an energetic, hard-work- ing person, nor a firm-gripping hand | extended by an indolent, lazy person. When you meet a person, pay more | than passing attention to his hands— | shape, form and size—if you want to | get a reliable clue to the character of bim who wears it. ‘The next time you shake hands with a stranger see if his hands are long and pointed. If so, then you may | know that he loves poetry and litera- ture, has strong religious beliefs and is gifted with a fine imagination. He naturally is discreet and lacks organ- \ {zing ability. If the fingers are ex-! cessively pointed, it indicates a tend- | ency to exaggerate. ‘When the first joint of the thumb is | very full, it is an_evidence of extreme | determination ‘and stubborn insistence upon the course desired. When the thumb is extremely supple and bends backward easily, it indicates an eas going, extravagant, but generally a very nature. (Copyright. 1025.) ®j§ tiny tots, these children do not reach beauty and in. 3 the dizzy helghts of indulgence in crepes, lustrons .d ;n wool poirets, e cake until they are at least 3 years in all the new colors and sizes for young of age, and even then their selection girls and women. @@%@§§§ f&@ K@fi B0 S FEATURES. » 720-22-24 7th St. BEHRENDS’ ' LADIES’ HOME JOURNAL PATTERNS [——|ol——|n|——|¥ @ Closing Out Small Lots and Odd Garments Left From Xmas Rush at Absurdly Low Prices z@fi RS &> 3 $1009 & $12.50 WOMEN'S COATS Heavy Winter-weights nicely fined aud nobbily made, with fur collars sport styies. Al colore, All sizes ===t LY & $§15.00 to $18.50 COATS Stylish ¥ (=) % & ALY Y l}/‘, T & /5 Bl 9 CLOSING OUT WOMEN'’S 0%03 ssl;oogolo DRESSES cflwl:‘h .99 §<@’ 100 in |6 —— —=1l =] ALL GIRLS’ COATS. MUST GO 512 50 BIG GIRLS’ COATS E%% COATS EZOTE: & Becomin in nice we well attra model: i1 clog lir %fi) and oty A trimmed. fu; /NE self collars. \174 <<:> Z 7 to 14. All colors VR ‘$17.00 B.k BT s i 4 ¢ §12.50 Little G Broadcloth Coats o TR & GIRLS’ DRESSES Lot of Jersey Flannei and Serge, twoitone or with silk cmbro not in all colors or materials 1 U]UEDEIEI =D BIGGEST SHOE SALE %@% & z O Patents Suede N et Closing Out Balance Boys’ and Girls’ iu SWEATERS OF ALL TIMES Balance of those $3.00, $4.00, $5.00 54,00 2 QQDIE__—ZID ORSR S EI 8% L‘IIEIE] ALL BOYS’ CLOTHING MUST GO $5.98 BOYS’ CLOTH SUITS $1250 Boys' Chinchilla 0’COATS Allwool, soft, downy chinchilla, 2 98 1 muff and hip pockets * = wool plaid lined. S to 8. Blue, brown, tan and gray. Bove BLOUSES Boys’ Attached - col- lar Blouses of pretty patterns of percale, tmi tation de yokes. All W €ed t color N e =1 Reduced Winter Underwear X7 Pin stripes, fancy weave cloth, n round t. new style coats knicker pan sturdy s & ] stron; to 03 O (03 0 3 _<<>> ~ 200 and 5225 | adies’ Union Sults Soft combed yarn, long or short ~k‘e\ es 47 RWAR ankle or knee length; all perfect.. Sizes /NS to 44, &% 59¢ Boys'andGirls'Ribbed| $1.00 Boys’ - Union Suits Ribbed tined. high eleeves, Sizes Vests and Pants 4% %@§§%§%@ Fleeced lined, neek pants, Veste, double Sizes 2 to 16