Evening Star Newspaper, December 11, 1925, Page 55

WOMA Fancy Cakes N’ and Candies Confections for the Christimas Box, and Various Means of Adding to Holiday This is the time of the year when all fancy candies apd confections are especially welcome. Christmas can- | dies in novel forms are very appro- priate as gifts when packed in fanc vaper boxes, silk-covered boxes, raffia baskets or other baskets, or in fancy bags lined with paraffin paper. To make a harmless coloring for candles, save the juice from beets for pink or red. the juice of spinach or beet leaves for green, saffron soaked 12 water for yellow, grape juice for purple and grated chocolate for vari- olis brown and cream tints. These are also excellent for coloring ice cream, ices and cakes. French Fondant. Stir into the white of an esg equal quantity of water, then work into the mixture all the sifted con- fectioner's sugar or XXX sugar it will take. Separate into as many bowls 48 you want flavos Put a teaspoon- ful of vanilla, extract with one cupful, two tablespoonfuls of strong coffee with another, adding sugar enough to stiffen again, rose water in a third, crange, lemon and almond flavoring in other howls. Fondant Dolls. Make a fondant with two cupfals of powdered sugar and the beaten white of one egg. Work this over and over on a_ marble slab, using a wooden spatula. Turn into a_wet napkin and knead It thoroughly. It should be soft and creamy. Cut some white tarlatan or muslin in the shape of small dolls, front and back, and sew them to- gether, leaving a slit at the sides. Dip in melted butter and fill them with the candy mixture. Mold smoothly as the tarlatan molds are filled. When hardened, rip the tarlatan away and mark the faces with bits of raisins for s and a smear of red peppermint lips. Add some melted chocolate 10 a bit of the fondant, and while soft mold it in the form of hats and fasten on the dolls’ heads. These novel candy dolls may be made of chocolate fond int or the fondant may be colored «nd flavored differently to provide varlety. A raffia cradle lined with silk and filled with candy dolls would make a dainty gift Candy Christmas Trees. Boil two cupfus of sugar with one cupful of cream and a small lump of glucose. When it will form a ball when dropped in cold water, remove from the fire and add a few drops of wintergreen flavoring and a bit of green coloring. This will make a deli- cate green mixture. Beat lightly and turn into a greased tray, and when nearly cold turn into a wet napkin and knead until it i and creamy. Grease a marble slab and flatten the candy onto this until it is about one- fourth of an inch thick. Creise a sharp knife and cut the candy in the shape of small Christmas trees. Mold the scraps, flatten and cut again to prevent waste. Dip some shredded coacoanut in green colored water, and when dry sprinkle it on the candy Christmas tree. Decorate with tiny pleces of candied cherrles, citron, orange peel, raisins, dates and little red peppermints. These trees would also make novel fav Fudges and Popcorn Sweets. Maple fudge—Use either three cup- fuls of very light brown sugar, or, bet ter_ still, one cupful of maple sugar and two cupfuls of very light brown sugar. Add one-half a pint of the heaviest cream obtainable. Cook for about five minutes,-or until & soft ball can be formed of the mixture when dropped in cold water. Remove the candy from the fire, beat it until it just begins to thicken. then add one cupful of walnut meats broken, not chopped. Before turning it into a but- tered pan stir in one cupful of marsh- mallows cut in quarters. Lady dainty fudge—This formula for fudge is somewhat out of the ordinary because it calls for neither chocolate nor brown sugar. The in- gredients required are one pound of granulated sugar, one pint of milk, a quarter of a pound of butte: qua ter of a pound of chopped English wal- nuts, half a pound of blanched al- monds chopped and one tezspoonful of almond extract. Boil the suga butter-aX@milk together until the mix ture-fusrhardens In cold water. Re. move itdrem the fire, add the almond extract and the nuts an t the whole until it becomes sugary. As the candy cools. break it into daints bit Popcorn fudge—After 2 mixture con- sting of one und one-hall cuptuls of sugar, one tablespoonful of butter, one. half a cupful of milk and one-half a cupful of cocoa has cooked until it HOME NOTES Candle-shields make delightful and appreciated gifts, especially when they as pretty as the pair shown here. Also, in making these the giver has a chance to exercise personal taste and to suit the color exactly the setting for which they are in- tended. The shields themselves can be pur-/ chased already made up in nlmosl' any artists’ supply shop. They are of parchment on & wire frame, bound with narrow black velvet ribbon. The price is about 75 cents. To tint them one may use Japanese water | colors, followed by a coat of white | melts. the Pleasure of the Season, reaches the soft-ball stage, remove it from the fire and set the kettle in cold water. After the mixture cools, beat it until it is creamy, then add one tablespoonful of milk, set it back on the fire and keep it there until it Stir in one and one-half cup- fuls of popped corn and one teaspoon- ful of vanilla. Pour it into buttered tins, and when it is cool cut it in small squares. Popcorn Dolls.—Fold a mosquito netting together and cut it in the form of & rag doll. These may be as large or as small as you wish. Outline and catch the edges together with red crochet cotton, leaving a short space at the side into which the puffy white popcorn can be placed. After the doll Is properly stuffed, sew up the slit to correspond wlith the rest of the red stitching. Mark eyes, nose, mouth and ears with red cotton, mak- ing the features as near like those of a kewpie doll as possible. Fasten a tuft of the red cotton on the top of the head to represent the hair, Chocolate Popcorn Balls.—Add to one and one-half cupfuls of sugar two- thirds cupful of water and one-third cupful of glucose. Let the mixture stand until the sugar is dissolved, then cook it without stirring until it will form a hard ball when dropped in cold water. Add one-third cupful of molasses and three tablespoonfuls of butter, and stir the candy constant until it is brittle when dropped in cold water. Remove the kettle from the fire and add three squares of chocolate that have been melted over hot water, and one teaspoonful of va- nilla. Stir the sirup until the choco- late is evenly distributed, then pour it over four quarts of popped corn. The corn will pop quickly if it has been left in the refrigerator for a while to cool. When the candy is sufficlently cool mold it into little balls. White popcorn balls are made by combining one heaping tablespoon- ful of butter, three tablespoonfuls of water and one cupful of granulated sugar, and adding two quarts of popped corn when the sirup has reached the brittle stage. square of Creamed Fruits. Grease a small baking pan and place a layer of almonds on the bot- tom. a layer of maraschino cherries, er of walnut meats, a layer of s, a layer of pecan nuts and a layer of figs. Put three cupfuls of granulated sugar in a frving pan and stir constantly over a fire until it melts. Pour this over the lavers of fruits and nuts. When cold cut into strips. Pineapple Creams.—Beat the white of one egg very stiff and add one-half a cupful of honey and four cupfuls of powdered sugar. Beat the suzar in lowly =nd stir until quite stiff and creamy. Work half a cupful of chopped canned pineapple into the mixture and knead it in a wet napkin Mold these in cone shapes and place a whole nut meat on top of each. Glace Fruits and Nuts. Have some grapes or orange sec tions perfectly dry. and some chest- nuts, almonds or walnuts shelled. in case’ you use chestnuts, boil them in water until tender, then simmer for a while in_a thin sugar and water sirup, so that they will be slight sweefened. To make the glace sugar, boil together one-half a pound of cut sugar and one-half a cupful of water until a little dropped in cold water immediately becomes brittle. Pick up each piece of fruit er nut separately with a candy dipper or long-handled sugar tongs. Dip very gently into the boiled sugar, then lay on waxed paper of on an oiled platter to set. Halves of nuts can be pressed into a small ball of almond paste or of fon- dant and then dipped into the glace sugar. Fancy Small Cakes. Devil's Food Patties—To a cupful of milk add four ounces of bitter choc- olute, and cook in a double boiler until thick and smooth. Beat half a cupful of butter to a cream. Add gradually one and one-half cupfuls of sugar and the yolk of three eggs. Add the choc- olate mixture and two cupfuls of pastry flour, with which two rounded teaspoonfuls of baking powder have been sifted. Mix well and stir in the weil beaten whites of the three eggs. Bake i small patty tins and coat with chocolata icing Brazil Meringues.—Beat the whites © three eggs with a pinch of salt. Add gradually two cupfuls of powdered sugar, flavor with one teaspoonful of lemon julce, and stir in_one cupful of chovped Brazil nuts. Drop from a teaspoon onto well greased baking pans, and make in a very slow oven for about one hour. Cocoanut Drops.—Beat the whites of two eggs to a_ stff froth, and add a cupful of powdered sugar and a few drops of vanilla. When very stiff beat in gradually one and one-half cupfuls of grated cocoanut, and drop on greased tins. Bake for 15 minutes in a brisk oven. Wainut Cookies.—Take half a cupful of hutter, one cupful of sugar, two eggs, one cupful of walnuts, two cup- fuls of flour, two level teaspoonfuls of haking powder and one cupful of milk. Mix as_for cake, drop on a buttered pan and bake. Bran Muffins. One cupful flour, one teaspoonful soda, one teaspoonful salt, one egg, two cupfuls bran, one-half cupful mo- lasses. Sift the flour and combine with the soda and salt. Add the mo- milk, bran and beaten egg. Bake in muffin tins. asses, zum%udding’ P A7 ADELICIOUS and wholesome dessert, COLOR . CUT-OUT RUMPELSTILTSKEN. i Success. The queen thought and thought and had messengers dispatched over the Kingdom to find out il the unusual names there were, so that she could guess the right one. She thought of Sebastian and Caligula and Algernon, but to all of these the dwarf shook his hea® So the first day she failed. The second day she thought of all the ridiculous names she could—Mutton head, Puffball, Shillyshally—but none of them was the right one either, and she was about to give up in despair when a messenger came to her with glad tidings. “Last night.” he said, “I saw a little dwarf dancing around a fire, | singing a song. and it ended like this: “'Little dreams the royal dame That Rumpelstiltsken is my name.’ " | Then the queen was very happy and | eagerly awalted the morrow when sh could astonish the dwarf with his real name. This is the dress worn by the mil ler's daughter after she becom: queen. It is of green with an orange fan and headdres (Copyright, 1025.) What Tomorrow Means to You BY MARV BLAKE. Sagittarius. Tomorrow’s planetary aspects are| very favorable until noon. They then become overcast and gloomy, and continue so until sundown, when they show a decided improvement, and,| although not actively favorable, be- come benign, with stimulating vibra- tions. The only time at which any new effort can be made with any hope of ultimate success is during the morning. The rest of the day should be devoted to routine work and customary recreations. A child born tomorrow wiil be| erratic in health, and, while at times| it will cause uneasiness by the rapid- | ity with axhieh it suceumbs to ail- ments, the ease with which it will re- cover will at once dispel gloom and inspire heartfelt relief. In disposi- | tion, it will be tractable. amenable| to example and admonition. winsome and attractive. A great amount of persuasion wili be needed to_irlduce it to pursue its studies with that de- gree of patient persistence that is necessary, as its natural tendency will be to play rather than to work It will, however. on the whole, make | good, and promises to develop into a good specimen of citizenship. If tomorrow s your birthday character is an attractive one, as you are sympathetic, kind, helpful and generous. You. however. know how to discriminate. and, although no needy case—that a worthy one— | is ever turned empty-handed away | by ¥ou, proof must have been fur- | nished that the recipient of your| indness or bounty is deserving. You | have a great deal of pride of the| proper sort. and have confidence in yourself and your own efforts to ac- complish that which you set out to do. Deceit or lying is anathema to you, as is also any form of hyprocrisy or affectation. Your judgment is reli- able and you are just and loving. You also possess persistency. You do not allow yourself to be worried, as you firmly believe in yous own ability to settle any and all diffi- culties. You are a very comfortable sort of person to have around, as vour calmness and resourcefulness brings comfort to all around you. and their troubles disappear, or minimize themselves, as if by magic. Well known persons born on that date_are: Mary Todd Lincoln, wife of President Lincoln: Byron A Brooks, author and inventor: Peter F. Collier, publisher; William K Vanderbilt, financier; Lilllan Norton Dome (Mme. Nordica), singer (Copyright, 1825.) - Macaroni Soup. Four cups_soup stock, one pound macaroni. Cook the macaroni with boiling water and salt. Drain and add to the boiling stock. Season with salt and pepper. | serious intentions | merciful Providence has | chopped figs, one-quarter pound bread How to Tell When a Girl Loves You Gives List of Telltale Signs Dorothy Dix If a Girl Maneuvers to Get You Alone, if She Treats Your Pocketbook’ Carefully, if She Wants to Hear You Talk About Yoiurrself, She’s Yours. YOUTH asks me how he can tell whether a girl loves him or not. Well, son, you can’t always tell. There are times when all signs fail, antl there is no man so clever, so discerning, so sophisticated, that a woman cannot fool him if she sets her mind to doing so. For the many generations in which women were entirely subservient to men, and in which they had to get everything they had out of men, and in_which all thelr pleasures and perquisites depended on their wheedling and cajoling men, have made them adept at befooling men. However, the modern girl, being able to make her own living and stand upon her own feet, and thercfore being to a large degree independent of men, has less need to simulate emotions which she does not feel, and so she h: lost the fine technique of her mother and her grandmother and her gri great-grandmother. lirting has become a lost art, the gold-digger are so crude and raw that any man who is taken in by one deserves all he gets. The average girl is almost brutally frank about the state of her feglings. She hasn't even subtlety enough about her to keep a man guessing. But there 1s, of course, a sort of no-man's land that lies between liking and loving In which the girl wanders, herself as uncertain and bewildered as you are. And, I take it, it Is across this dangerous terrain that you wish to be guided. Sally s dear and sweet to you. She apparently enjoys your society, and you never have any trouble in making dates with her. it pal ever. But what you want to know is whether she cares for you just she does for half a dozen other chaps, or whether you aré the only one. Well, son, there are various straws that show which way the winds blow and if you want to know whether a girl is really in love with you or not, observe these ; 5 First. Is she willing 1o sit at home of an evening with you or not? If she comes down with her hat on to receive you, or if she always wants to step out somewhere, you have not touched her heart. She regards you merely as a purveyor of good times, a theater ticket and a dancing partner, and any other youth who had the price would do as well . PP BUT things have got serious with her when she proposes spend the evening at home under u pink-shaded lamp. That shows that she has begun to live a romance with more thrills to it than anything she can see depicted on the stage. Also it indicates that she desires to isolate yvou, to cut you out from the herd and put her brand upon you Cupid is essentiallf a monopolist. Especially the Lady Cupid. The first thing that a woman does when she falls in love with a man is te try to shut him away from all other women. So long as a girl wants to go In crowds there is nothing doing with her in the love line. If she really cares for you, she will maneuver to get you off to herself. Next, observe how a girl treats vour pocketbook. If she gets ever thing out of vou that she can; if, when you go out, she has to have a taxi to convey her three blocks, although she can walk 10 miles around a department store without {urning a hair: if she always suggests orchids when flowers are mentioned, and invariably picks out the most expensive places to dance, and the highest-y You are merely the good thing that a for her ¥ustenance. ncerning you. sught forward But when a girl begins to talk economy to a boy: when she suggests going to the movies instead of to the theater: when she orders a ham sand wich instead of chicken breast, and mushrooms under glass, it is an unmistakable sigzn that she is regarding his bankroll as her own, and is commencing to save up for furniture for her future home. Next—and this is an acid test—talk to the girl about yourself and observe her reactions to it. Monologue along to her by the hour about what you are doing, about what you have done in the past and what you expect to do in the future. Tell her all about what you said to the boss and what the boss said to you. Explain to her all the details of the grocery business. Regale her with reminiscences of vour childhood, when you were a fat little boy with green freckles on your hands. If she yawns in your face or if she listens with of martyr being nailed to the cross: if she gets up and walks or turns on the yadio or interrupts you to ask what President’s foreign policy, vou may as well abandon hope. mereiy gold plated, not the real thin * BUT if she laps up vour talk about yourself and asks for more: if she begs vou to repeat that darling story of how naughty you were to your nurse, and if she sits, goggle-eved with excitement, on the edge of her chair while you relate how you Sold a bill of goods to a hard customer, rest assured (hat her heart is yours for keeps. For there are only two women in the world, a man’s mother and the woman who is his wife or hopes to be his wife, who want to hear him talk about himself. Take note also of a girl's attitude toward you. As long as she regards vou as an intelligent, husky, able-bodied man, capable of taking care of your- self and with sense enough to come in out of the rain, her regard for vou is merely platonic. But when a girl suddenly becomes anxious about the state of your health; when she worries over your getting vour feet wet and is afraid you are not getting enough vitamink in your diet: when she warns you not to forget to put on your overcoat if it is cold and to look out for automobiles when you cross the street, then it is safe to begin pricing engagement rings. Of course, there are other signs of love, such as a girl developing an acute attack of domesticity and passing up the display of French frocks in a window for that of aluminum pots and pans, and especially when she begins dragging a man to church with her, which are not to be ignored. But when a maiden begins to mother a chap and indicates that her idea of spending a perfectly hilarfous evening is just to be alone with him, listening to him talk about himself, she is his for the taking.’ DOROTHY the expression around the room you think of the Her affection is DIX. Fig Pudding. One-quarter pound suet, one-quarter pound brown sugar, one-half pound crumbs, one-half cupful milk, two eggs, one sour apple, three ounces flour. Cream the suet and combine with the apple, sugar and figs. Soak the bread crumbs in the milk and then add the beaten egg yolks. Com- bine the two mixtures, add the flour and the beaten egg whites Pour into a buttered mold and steam four hours. Serve with lemon sauce. Last Chance Joy of the Boy’s Heart Christmas Morning PAIR BOOTS 3-Hour Sale Only Saturday .. 9&12 Savings of $1 Pair Knee Boots for Boys Sizes 11 to 2 Sizes 3 to 6 Storm King High-top Boots and the methods of | She is the best little | ed dishes on the menu, you may be certain that she has no | - Goodness Heinz Tomato Ketchup comes from the bottle thick with real tomato substance, sugar and spices—more boiled- down actual tomato es- sence for your money and enjoyment. Buy real tomato flavor by always asking for HEINZ FEATURES. MODE MINIATURES An unfinished picture and an | cessoried costume! Like a rose with- | out its fragrance or a car without its | parts. Take the simplest of outfits and | adorn it with accessories and it be- WHEN Boys’' Shirts. | Buying a boy's shirt often calls for | rare judgment on the mother's part | If the boy is with you, he may be at- | tracted by some sort of a nov forget that the shirt you buy | outwear the effects of the novelty. Of |:'Uul‘.~(‘, buying a boy's shirt is like | must buying almost anything else. in that it's keeping his needs in mind, rather than buying only what appeals. { Usualiy a boy's shirt is bought for one or more of three purposes—dress, play or everyday wear. For dress | Wear, either a_ white oxford or madras i shirt’ with collar attached is accept |able, or a white madras or percale | with neckband or a Buster Brown col jlar. For play, any shirt of durable | materfal Is appropriate, while for everyday wear the choice is | less. | There are two kinds of shirts you { may buy for a boy, the shirt with tails If the shirt has a tail, be either bulky or un comes u costume. However, take an ultra costume, add to it one too many accessories, perchance hte wrong one, and it becom fiasco. So it is that trim little velour hats are now individualizing themselve: with pins, most often double-headed ones of crystal, and calling them suf- ficient trimming. Another new detafl | which New York suggests is a small cluster of colored feather flowe: lapel or coat collar. ~ MARGETT. LITTLE BENNY BY jor the blouse. | it should not ers. A blouse is p red by some 1 boys, because it can be tied snugly at | the t. For dress wear the shirt with tails gives the neatest appearance The color of the shirt varies with | the use your boy will make of For dress wear, white or ored stripes is favored. For play s colored shirt is desirable, becaus { will not show the dirt so quickly. For LEB. PAPE. ivery once in a wile pop brings ma | home some flowers without eny speshil | | reason, and Sattiday he came home with @ bunteh of roses mixed up with | | carnations and handed them to ma | saying, Heer you are, Pawleen, na;.m-‘ | Why shovld T yearn for honors gre';.t? Enough for me my work well done . How often thus 1 meditate And scorn the fame Ive never won ! RMeCAnn anniversity. Annfversity? Wat, today? ma sed | Certeny, most assurantly, pop sed. | Do you' meen to say Ive gone and | forgotten an anniversity, I never for- | get an anniversity, how s it possible? | ma sed. Its noware neer our wedding | ,unniw sity and its nobodys berthday, {my goodness how can it be an anniver | sity? ma sed | "It may not of ment so mutch to you | but I shall never forget it, the teers spring to my eyes wen I think of that day, pop sed Wat day, for land tell me before 1 ber This is Sattiday, izzent it? pop sed Wy ve: certeny, ma sed, and bop | Then it was jest one week agol 4y that it happened. ! A week ago, my goodniss you sed it ’ was an anniversity, but wat hap-| | pened? ma sed, and pop sed, And to| | think vou dont even remember. And he smelt one of the roses with a sweet ixpression, saying, For the ferst itme | in our married life you took a handfull | of my socks out of the druw and start. | | ed 16 darn them without my pointing out the holes to yvou ferst, 1l never forget that moment and Ive brawt you { this lttle tribute 2s a souvenir of the occasion Meening the flowers, and ma sed, Willyum Potts, you jest feit like bring- | ing me flowers and your ashamed to say so and their perfeckly lovely and Im not going to pay the slightest at tention to your crazy speetch. And she put the flowers in her blue vase, being ware they still are sakes Willyum ma sed. v The Comeback. i | From the London Punch. |~ Fure (to driver of senile taxij- i)luko a,very good hearse, that taxi of Yours. Driver— Appy time, to take you at any sir. i ; a: Penuchi Fudge. tooth in the fami nuchi Fudge. Ity and | | needed, bound-{ jaundering qua »mfortable when stuffed in the trous. | white with ccl- | it | WE GO SHOPPING BY MRS. HARLAND H. ALLEN. everyday wear, too. a colored shirt is meferable, becaus it dcesn't need changing so often A new Mackinaw shirt is now on the market and it has caught favor. It cemes either in heavy cotton or out ing flannel and striped in back woodsman’s pla It is a practical shirt for play, be e it absorbs the perspiration. is warm and will stand rough usage. Boys like it because of its colorful effect Boys' shirts are 1 12, the numbers being generally taken hn‘lnn]ir-ult‘ the age of the boy. Some shirts are cut fuller than others across the chest, and a full chest makes for comfort. The length of the sleeves is also import. It's vest to get the sleeves longer th <6 of shr of the mbered sizes 4 to bit beca. shirt shoula also be considered There are many other things to be remembered, all of which tend to make for better purchases. Materials that won't wear well are doubly expensive If the armhole is too small, your boy will never be comfortable in his shirt Often a pocket is desired, especially if the shirt is to be worn to school. A collar-attached shirt will save launde: ing of collars One View of It. From Ruy Blas, Paris “She hesitated an old banker Finally she dec! happy “1 see long time between and a young doctor ded to make the doctor She married the banker? SQUEEZ-EZY MOP KEEPS HANDS OUT OF DIRTY SOAPY WATER | Wrings easily by pressing button: tarming hancle. Hoads removable. Outwsars tbree old-fashionsd mops. At the following Stores PALAIS ROYAL & KANN RONS' €0. BARBER & ROSS WOODWARD & M. GOLD¥A E. B ADAY Price_Complete £1.50 Renewal Heads. 76¢ 2% Qi Do you know YOUR candy a-b-c’s? NO! Because they’re new this fall! . . . a brand new way to buy fine chocolates! for Assorted. The all-kinds’ ackage of Lowney's 6o-cent Chocolates. High-priced cen- ters coated with thick, smooth chocolate. In this improved assortment there are such pieces as Al- monds, Brazil Nuts in Cream,. Cherry Cordials, Mocha Creams, Monte Cristos, Fruit Nugatines, “A” (Assorted) is the box that fits every sweet- stands for Bondons and Chocolates. Bonbons in new flavors—such as Pistache flavored Cocoanut, and Chabert Walnut pieces in Apricot Jelly. And a fine array of high-priced choco- lates. Porto Rican Honey Cups. (lemon and vanilla). Chocolate Nugatines and Pe- Double Creams “B” (Bonbons and Chocolates) is a great favorite with the ladies. You know their fondness for bonbons. is for Chewey Center Chocolates—and Nuts. Not a cream in the “C” assortment. Nuts and Nugatines—big, plump ones. Caramels, Fig Sticks, Molasses Swances and English Black- berry Cocoanut Chews, etc. If you like long-lasting pieces take home a “C” (Chewey) package, PN shellac, or simply give them two e P AE coats of spar enamel. When painted | | CSGRIINNC LI > the desired color, the final touch = the pasting of the little silhouettes to | the right side. These silhouettes may | also be purchased in art shops. (Covrright. 1925.) approved by three gen- erations of discrimi- nating users. Contains plump raisins, Grecian currants, spices' from the Orient, and numerous other choice food elements. Sizes 3 to 6 $9.98 Sizes 11 to 2 TOMATO KETCHUP Thick with boiled-down goodness WHEN IN PITTSBURGH VISIT THE HEINZ KITCHENS ld)oul’:' et l;: u;f altl ;":'4' druy 'o,ur candy lealer’s tonight. You'l a stock of Lowney's 60-cent Cho‘mlam marked A B op “C™ And f they're always )JOWNEY'S the high-priced CHOCOLATES in the low-priced box 60 PACKERS OF D 'BONED CHICKEN inly wwith an Pf:ll:)fdlflhf CHOCOLATE ON ICE CREAM oA C Requirement ESTABLISHED - 1855 731 Tth St. NW. 3100 M St. N.W. Open Saturday Nights SAMPLE SIZE - 10¢