Evening Star Newspaper, November 25, 1925, Page 19

WOMAN’S PAGE. Fur Trimming on Frocks and Coats BY MARY MARSHALL. Some of the coats and frocks are lavishly trimmed with fur that there seems to be more trimming than foundation material. There is some- times an edging a half yard wide about the lower part of flaring frock or 50 BLACK SATIN COAT LAVISHLY new frock were they considering a fur coat or separate fur scarf. However, we are becoming gradually more discriminat- ing even in this matter. The time has almost gone when a woman of fashion will accept an expensive frock or wrap from a renowned dressmaker | hout making a peltry with which common rabbit, or cat And speaking of interested to know protest that the it is trimmed is perhaps backyard furs, you that in F may be ance at present the fur coat that every wom- | an dreams of owning and which tho: who can afford it do possess is natural color mink. (Copyrixht. 1925.) MENU FOR A DAY. BREAKFAST. irapefruit Rolled Oats with Cream Lamb Chops Bacon Curls Toast Orange Marmalade Coffee DINNER. Celery Olives Potato Stuffing Baked Squash Grapefruit Roast Goose Giblet Gravy Tomato Salad French Dressing Pumpkin Pie Cheese sU®err. Lobster Salad Parker House Rolls Preserved Fruit Cookies Crackers ooffee Peaches Tea ORANGE MARMALADE. Select three fine oranges one lemon, and, without y the fruit, cut it in pieces, move the seeds and pass through a meat chopper. Add 10 cups water and let stand 24 hours, then bring to boiling point and boil one hour. Re- move from fire, add six and one- half cups sugar while hot. Let stand another 24 hours, then boil about two hours. Turn into small glass jars, seal and keep in dark place. and TRIMMED WITH BEIGE FOX. | coat, so that it really consists of a lux- | urio fur flounce. Other coats or frocks show inset godets made of some | one or other of the more able furs. Fur cuffs are sometimes so wide | that they form more than half of the sleeve, and collars are wider and fuller | by far than they were lust Winter. | Sometimes—as in the coat shown in today's sketch—the fur c extends to the hem of the coat, growing wider es it continues. Furriers may have felt some disap- | pointment in the fact that women did not take up eager th the idea of | reviving muffs, there certainly | has not been such « renewal of inter est in separate fur collars and scarfs as they seemed to have reason to hope. But it must be rather gratifying to these furriers to see the lavishness with which the dressm: use fur| in the making of frocks and coats, The only ow that th might | feel in this is that many women are | content to wear rather inferior fur when it simply forms trimmings for a BEDTIME STORIES Another Meeting. things worth havi less ¥ou chance to t —Paddy you_will work, a”chirk the Beaver. No one ever has called Paddy the Beaver a shirk and no one ever will. Long, long ago Paddy learned the blessedness of work. lie would not be happy at all if he cc To live in the happy-go-lucky that Peter Rabbit does would make Paddy positively ill. Yes, it would Paddy has learned the joy that there is in doing things. He can take things| easy when there is nothing of impor- | tance to be done, but when there is “I SUPPOSE,” YOU ARE TREES.’ LOOKING FOR} work to be done you never find Paddy loafing. You remember found Paddy that Peter Rabbit distance up the Laughing Brook, and that Paddy said he was looking for tr A week later Peter discovered Paddy as far down the Laughing Brook below his pond as he had been above it when they met hefore. | “I suppose.” said Peter, “that you are stijl looking for trees ‘I suppose I am,” replied Paddy, | gravely nodding his head “What the matter, didn’t you find the right kind up the Laughing Brook?” Peter inquired “Some,” replied Paddy. some of the right kind." “Well, for goodness siake, how many trees do you want?” demanded Peter, to whom the idea of taking a whole tree for food seemed very like greed, | to say nothing aking several trees. | Enough,” replied Padd might as well have none at all as than enough.” ‘How many is enough?” demanded | Peter. | “That depends on how big the trees are, and how well they can be cut up and floated to my food supply re- plied Paddy “A lot of small trees are | better than a few big o They are | easier 1o cut down, easier to cut into loss after they are down, and easier was “I found| The poised and graceful ob‘jo.c.t . Of public »cclamation I move through countless triumphs — In my im2gination. REGCAe STUFFING FOR GOOSE. Two cups mashed potato, one and one-quarter cups soft, stale bread crumb; one-quarter cup finel, chopped fat salt pork, nely chopped onion, one: third cup butter, one egg, one and one-half teaspoonfuls’ salt, one teaspoonful ge. Add to potato, bread crumbs, butter, egz, salt and sage; then add pork and onion. PARKER HOUSE ROLLS One yeast cake, a little salt, one tablespoonful sugar, piece of lard size of egg, one pint milk, flour enough to mix. Warm milk, mix other ingredi- ents together, then pour in milk when cool enough. Set to rise. When light, knead slightly, then roll out and spread with melted butter. Cut with large biscuit cutter and lap together. Let them rise very light. Bake in quick oven. BY THORNTON W. BURGESS to manage, to say nothing of having tenderer bark cannot tell you how man nt. It all de. pends on how man can find, and where and how they are growing, and how much work will be required to harvest them. I can't afford to run too great a risk.” “Well, you must be fussy if vou can't be suited with trees right near home,” declared Peter. “What is the use of coming way down here when all around your pond are trees of all sizes. If you want little trees there are plenty right near your home, and if you want big trees there are some big enough to suit any one so near your pond that if you should cut them they would fall in the wat So, what sense is there in coming way down here to look for tree: Paddy looked at Peter, and if you could have seen the expression on Paddy’s face vou would have known just how disgusted with Peter he w: “Peter Rabbit,” said he, “you have watched me each Fall cut and harvest my food supply. Do you mean to tell me that you never have goticed that I have cut only one kind of tree? I know better. I know that you know what kind of bark I eat, and that there are certain kinds that I don't eat at all. If it was just a matter of trees, any kind of trees, of course you wouldn't” find me_looking for them way down here. But I know that you know that it isn't a case of any kind of trees, I know that you know that I am looking for a certain kind of tree, and that if I can't find that I will look for certain others. But you know, or ought to know, that I will £0 a long way and work hard to get the kind I like best. Now, don't you?” Peter looked a wee bit foolish, for suddenly he had remembered. “Of course,” said he. “How stupid of me! You are looking for poplar trees, aren’t you? >addy grinned. “Of course I am,” said he. “If I can find enough poplar trees I will not bother with any others. If T cannot find enough I will look for some other kinds. Now I can stop to ip no longer, Peter Rabbit. I be looking for those trees.” (Copsright. 1925.) "Puzzficlzs" Puzzle-Limericks, A fair maid from —1— Endeavored to ride a mule — She arose from the —3— In a beautiful —i4— And landed way off in —5—. 1. A lake town in New Hampshire. 2. Not tractable. 3. Ornamental tract of land. 4. Part of the circumference of a circle. 5. A city on the shore of Lake Mich- igan. (Note—"If _you necticut limerick’ think the ‘Con- was a Stff one,” {writes J. L. H., “try this one on the Puzzlick addicts.” Here it is—can vou solve it by placing the right words, indicated by the numbers, in the corresponding spaces? The an- swer and another “Puzzlick” will ap- pear tomorrow.) Yesterday's “Puzzlick.” a near-sighted stroller, fine! Here's a place to sit down while I dine.” He chose a low mound, But rose with a bound When he found 'twas a big porcupine! (Copyright. 1925.) Cried “How Fig Pudding. One cupful each of molasses, warm water and of chopped figs, two and a half cupfuls of flour, one egg and one teaspoonful of soda. Steam two hours. Sauce for the pudding: Ten table- spoonfuls of water, six of sugar, four of butter and one of wine or currant jelly. Stir well and cook. Send to the table hot with the pudding. or wrap—tfur of a grade ! with which they would not be satisfied | | of | the best husbands, you knov | bur | your eves? | scene- THE EVENING STAR, WASHINGTON, D. C., WEDNESDAY, NOVEMBER 25, 1925, SUB ROSA RY MIML Why Isn't He a Sheik? Lots of complaints in the mail this week, and a_great many of them on the same subject. Boiled down they all sound like this: “When we first went together I always noticed he was rather re- served, but I thought that. after we'd gone together for some time his shyness would wear off, and he would be more ardent. Nothing like it. zets more and more settled. I know he loves me, but it's not very excit- ing to go with a man who just takes you for granted and never acts really azy about you. Why can’t my Romeo be more of a real sheik?" Ye gods! We women are never sat- ed. When one of us happens to land a real sheik with burning eyes and fiery words of love, she's on ten- ter hooks all the time for fear some other woman will get him. The sheiks of the world don't make wirl: How do you suppose they acquired the technique of making love so heau tifully without a great deal of prac- tice? And if they'd had lots of practice they'll want more—in fact, it will dawn on you some fine day that you're being practiced on vourself. The man who doesn’t know how to make pretty speeches and emote all over the place is very apt to be a novice at the love game. And being new and shy, he’ll usually be only too glad to grab hi prize and drop out of the game entirely. When a man is too reserved to be sentimental about you or his feeling for you, it's a pretty pod sign that his emotions are deep and honest. If you fall in love with him as he is—a quiet, shy, rather inarticulate person—you shouldn’t be hurt and amazed to find that his characteris tics are consistent with his nature. Wouldn't vou be startled if vour dull, “settled” sweetheart suddenly t into poetry about the beauty of You'd probably be awfully suspi cious and furiously jealous of the in- fluence which prompted his outburst. You can’t fall for a nice diffident boy and expect him to turn into a Don Juan just to please vou. The average American boy would look pretty silly doing the desert love somehow he's not built t way There are nations, vou know, where all the men are sheiks—or what we call sheiks. They spend all their time making love to any one who will listen. He | | tonian And the women of their countr get =0 fed up with this type o cavaller that they cry for a nice r served American whose emotions are | too sincere and deep to talk about It you love vour unsentimental hero, just be glad that he loves v and don’t pine for eloquent speeches If he once started being eloquent he might get into the habit, and heaven knows where it would end. You have the consolation now of knowing that if he can't overwhelm you with the beauty of his language, there isn't much chance of his doin it to any Mimi will be glad to answer any ir direeted to this paper. provided a sta addreased envelope (s inelo e i for Cony on': Self-Consciousncss.” If you have a little son or daughter about six years old who is just ou growing the nursery of babyhood, why nct refurnish his or her room | as a Christmas surpris The shops are showing delightful furniture for children’s quaint in character, con well made. The set shown is typi cal. It is painted a soft turquoisa blue and decorated with gay little Dutch figures in bright pink and yel- low. Imagine this furniture in a small room with walls of pale pink. The curtains might be apple green Swiss, crisply ruffled. On the floor there would be pink and vellow braided ag mats. Lamps with glowing pink shades would complete a picture of comfort and cheer to delight any child's heart. rooms— FHistory of Pour Name BY PHILIP FRANCIS NOWLAN. PLUMMER. VARIATION—Plumber, Plumb. RACIAL ORIGIN—English. SOURCE—An occupation. Here is a family name which comes from an occupation, but not the one you may possibly be tempted to think. If there was one thing which mark. ed the living facilities and comforts of the Middle Ages, it was the lack of plumbing. As a matter of fact, by far the greatest growth of the plumb- ing trade has taken place in the last half century or century. The occupation of the medieval plummer was entirely different. He was one of those tradesmen and arti- sans who catered to the vanities of their day, to the vanities of dress. He was, in short, the one who made his living by _preparing and selling plumes, and_if we made more fre. quent use of the simple termination “er” to denote the person who does something, we should probably call him a plumer instead of a plume maker. The spellings “plumer. “plummer” and “plomer” are to be found in the old records. Where the “b” is found in the modern develop- ments of this name it has simply been arbitrarily added. Cake Filling. Beat the whites of two eggs until very stiff. Add a teaspoonful of va- nila and then slowly beat in two tablespoonfuls of rather thick straw- berry jam. Put the filling between the layers and on top and let it stand until the top glazes over. Use rasp- berry jam if you wish. The Wonderful Chocolate Syrup Choc-O-Lishus Makes Children | work wt | perso. ortable and | MONUMENTS OF WASHINGTON BY VICTORIA FABTR STEVENSON. Alexander Robey Shepherd. Fifty vears ago, Shepherd Alexander Robey vernor of the Dis. trict of Columbia. His monument, in | front the Municipal Building unique because it is the only stitue in Washington of a native Washing ough it is not colossal, the monuments, yet it strong man. He wears a such e wore in his | ving to make th »d ossibility. Today | half a million people, living wround th as well s of thousar of tourists vis; the National Capital, enjoy the wtiful sha ) 1 b day, or acce ¥ good sewera directly or of is e many shows a ta busines W s and the | also | energy | | s¢ system are due indirectly to his sherd ed untiringly wrying out his <s declared were s time. For this patriotic service | out of oftice ion proved his Had Congress in the which Cor s ahead of K an zislated him investigit honesty and been more tinancial bur 1 should be w & Rrity to bu rthy Shepherd's on uni s sculpror, 1ved Shey rugged open ¢ t chin reve assist ding a of the work rrupted Dunbar, broad in en of would has forchead bronze. His | wance, mouth _and mignetism and force which are said by those who knew h illy to have added to his other qualifications as governor. The he carries are evidently some proposed improvement for the city. As a 3 he learned the plumbing tra furnished the for the tical | port erd’s and features basis Our Children— Speech. Next to eyesight, speech most precious of our powers. All the beautiful dreams imaginable, all the plans, all the emotions, all the life of | the stream of consciousness, dribble over the dam without ever turning a | wheel if speech is lacking, And it is not only the expression | of our inwardness that we demand for complete living, but the manner of it, the style of it, the quality of it. | Speech is golden every way vou re Judging by the speech of ildren, there is a host of par- | relatives who regard it not Speech is something you do with vour tonzue and you need a lot | of breath for it, and if your hands are free vou can get along a lot better If you run short of breath or you de not happen to have the right word why you can always lift a_shoulder | or wave a hand ¢ even stamp with your foot. As long as vou can make | Somebody understand your meaning never mind the rest. If you think that is an exaggera- tion just listen to a group of children king on their way and from school. The clipped the up and down and sliding- inflections, the wearisome repetitions a symbolic phrase, will make it all too plain. Speech’ may be zolden, but not in the mouths of children. “Didje g0 to the show?” _ “Yeh. You?" is the Clues to Character BY J. 0. ABERNETHY. Mouths. Did you know that there is more character indicated in a large mouth than in the small one? We make our mouths, and when once formed, they will tell on us no matter how tightly we keep them shut. In lips that are coarse and irregu- larly formed, we at once can tell that this individual has strength combined with rudeness. If the lips are nar- row and drawn in tight, there will be lack of sympathy and affection. Mouths slightly open depict a frank, | outspoken nature. Smooth lips, though probably often loving, should not be trusted too far. In trouble they are likely to turn on you. Pale, thin lips are cold and un- responsive. Moist, red lips are sin- cere and loving. A ‘closed mouth, with lips drawn backward, indicates self- control. Impulse opens the mouth and | protrudes the lips. In closed lips there may be a degree of passion, but an accompanying_strong will generally restrains it. But in protruding lips, passion is the stronger and will have its w. /4 CometRice cooks ligxt.white Drink Milk flaly/ ¢ @rirsamce plans | w | more knowlec his work of building ers for the city From the position as a_member of the Common Council of old Washing ton, which Shepherd held in 1861, he rose s ¥ in public life. He cupied, in turn, the position of alder- man. 1870; vice president of the a Public’ Wor IST1; Governor of District of Columbia, 18 The depl, condition of Wash ington after the Civil War, when its 1l were narrow, its sewerage ir adequate and its streets lacking in grade, or so torn up by war trafli to be almost impassable, sed agitation of the question of the wis dom of moving the Capital to a more suitable city. Tt is conceded that th improvements made by Gov. Shepherd settled this question for all time At ).000,000 debt for this work acquired in reets and sew- Bo: th rable ¥ the 130,000 people of nent bondholders ial burde high that sharp "hese which provision for legislative works and vay opportunity and appointe sovern the af- Shepherd was made a targ ism and unjust accusatior the circumstances under ess repealed every Ko of the city oard of public sgate 1o Congre It Washington every ve franchise missioners to e city were Cong assembly e from of irs of t The statue erected through Shepherd Mer which Theodor n' @ La ritten by M the governor and that ingto Gov the ial W Shepherd was efforts of the | N was ¢ e <hepherd, ared that was personified, evoted loyalty to Wash will live forever 1925.) to he decl: oyes, his Angelo Patri show. T'll say it was some ome show, was jt?"” I'll say it was.” Jomood book?” How'd ja ke Tay- or?"* Some baby, some baby. is some baby." ‘Yeh I guess she is some bab; Now long experience with youth his somewhat tempered my demands upon their style of speech, spoken or written, but that sort of thing Is too much of bad thing to allow my teacher soul to g0 by in peace. Sure Iy between formal and pompous and dreary stilted speech and this care- less, slipshod, graceless jarzon there 1 middle ground where youth may find expression even for its boundless enthusiasm and rushing speed. Even in their formless state there is room for clean-cut, expressive speech. It is not the affront to the beauti ful Enzlish tongue alone troubles me. It is the knowledge that the children’s speech is a sure index of the children’s thought. Clipped, cloudy speech indicates nebulous, choppy, muddled thought, and that is very serious. For as a man thinketh is he In the school of today—the usual public school—there is no time for a child to talk aloud for any length of time so that the teacher might correct him and he have an opportunity for practice. The only time he will have that chance will be at home at the dinner table or afterward. What chance has yvour child for clear, well formulated, styled speech? It is im- portant he have it. she Stuffed Figs. First scald the figs in boiling water. After five minutes over the fire re- move them and drain them. Use as lit- tle water as possible. Dry the figs and then cut them at one end and force in the fillings. These should consist of nuts, raisins, dates, fondant, candied ginger and pineapple. Press the edges of the cut together over the filling, roll each fig very lightly in sugar. and they are ready to serve. These make delicious sweets for holiday presents when wrapped in an attractive box or_basket PUTNAM FADELESS DYES The original ackagedye all materials Dye your faded garments, draperies, curtsins, trimmings, sweaters, scarfs, etc., a new and fashionable color with Putnam—the dye that goes farther— gives clearer, brighter color—with no effort. The same package will tint or dye all fabrics—silk, cotton and wool— in one operation—important in hand- ling silk-trimmed cloth dresses, suits, etc. Complete directions on package. Price 15 cents. Use Putnam No-Kolor Blesch to Remove Color and Stains | alry | shoufa N~} FOOD AND HEALTH BY WINIFRED STUART GIBBS, Food Speclailst. He was a younk interne, spick-and- span, and he was dining with the dleti- tian. “It was the best cake I ever ate,” he said, with all the conviction of mas- culinity, und young masculinity at that! “What kind of cake was it?” asked the dietitian, on the alert for new idea. “Why, there are only two kin cake, layer cake and just cak was just cake!” A derisive whoop failed to ruffle the young man'’s composure, as it failed to shake his conviction that he knew the whole story of cake, but the dietitian resolved then and there to explain to any one who might come to her for counsel the various types of cake. In considering the place of cake in the diet this is especially desirable, for on the type depends at least a part of its suitability. If the kind of cake is chosen with care, even tiny tots of 3 years may be- come cake eaters, although their title will not carry the unpleasant connota- tion at present associated with the term. But these toddlers of runabouts must have only simple cookies, not luyer cake or even “just cake.” When they have reached the ripe age of 4, simple sponge cakes may be added to their cake list, and after attaining the eminence of school a just cake'—th plain v ty —are added While not suffering from so large a share of prejudice as does pie, cake is, nevertheless, forbidden to children far frequentl. than is necessar provided we are careful to distinguish between “just cake” and its various subdivisions. Because it is easier to remember spe- cial points when we know the reason why for things, we may pause long enough to inquire the reason for this eemingly arbitrary division of cake into age groups Cookie mixture or doughs are sim pler in form than are those made from batter combined with a leaven ing agent In other avords, they pre. sent the various materials from which they are composed in a form that is more easily penetrated by the diges- tive juices. As the digestion of a little child does not grow any faster than does the rest of his body, food prod- ucts whose structure makes allowance for this immaturity are the most di- gestible and, therefore, most nourish ing : Sponge cakes come next and these make up the simplest of the batter mixtures. They are made light by the iten egg which they contain, with king powder added in the case of n batters which carry a relatively small quantity of eggs Last of ull we have the butte mixtures, also with a_batter fou tion, also made light by baking pow- ler, but “rich” in that they have detinite proportion of fat or shor ing. Usually this shortening is com- posed of varyving sportions of but ter or margarine and lard. It is this fat mixture that gives to this class of cakes their agreeable texture, but it is also the fat that makes them undesir- able for the digestion of children, be- fore, at the earliest, the school age. Beginning with the school age, chil dren may have the plain cakes of this group, with gradual increase of va- Neither children nor adults are as weil for eating cake that is rich in tening, sweet with frosting i “fussy’ with fillings, if the meal has iy been a bountiful one. Cake - as the dessert of a meal or an accompaniment of “ if it is “'rich,” fruit, if plain (Covyright. 1 MODE MINIATURES Since the country has come to play such a part in one’s life there has arisen a whole galaxy of gloves to brave the Winter's spell )r wear with the sports coat is the sturdy glove of pigskin, which is washable and feeling that has just the informal the country demands. For colder days are short mochas, lined with lambswool. For occasions when one may be a bit decorative are long gauntlets, fur lined, whose cuffs are trimmed lavishly with fur. For variable climes the versatile “two-in one” glove is shown whose wool lining may be removed. But for motoring when warmth is the supreme consideration, the one-finger mitt is unexcelled. MARGOTTE. Fig and Bread Pudding. One cup of salt pork, chopped very fine, one cup of bread crumbs, one cup of raisins, one cup of chopped dates, a few currants and bit of citron, lemon peel, salt, cinnamon, cloves and allspice, one cup of sugar, two cups of milk, teaspoon of baking powder and flour to make quite stiff. Boil in pudding dish for three hours. Eat with hard sauce. FEATURES. e JUST HUMANS sciousness sounded from along the trail next appear ing on h what she being at least she oceur of the stage where Di ed something dramatic “Aw, You're a Mistake. By Gene Carr 5 o o A You Ought to Be Rubbed Out!” THE WIDOW’S MIGHT BY HAZEL DEYO BATCHELOR Fay Carson is not attractive to men. She reads a catolling the charms of a young widow and she decides to masquerade as one during her vacation. With a new wardrobe and a stock of fasci- nating tricks she is quite the most popular girl at the Poppy Inn, but she cannot seem to make any im- pression on one man, Dean Hamp- ton. In the meantinie she is flirt- ing gayly with other men. A crowd of young people go picnicking in the Berkshircs, aud after lunch they separate to go searching for a mysterious place called the Devil's Den. Fay ventures out on a rocky ledge over a 100-foot precipice and part of the ledge breaks away so that she cannot get back. Late that afternoon Dean Hampton ar- rives at the scene and brings her safely across. The ledge breaks and Fay faints in Dean’s arms. While she is unconscious he kisses her. book CHAPTER X Explanations. moment that returned <111 At the lou d the moment Jack Norris and Elsie d from out of the underbrush Elsie’s sharp blue eyes sa v 1y the ground with Dean beside Shrewdly she wondered just had happened, and, woman envied for the tim n was concern Fay would have to do and it would have er. ¢ because Of course, to be Dean that found her! Jack still very white, and in he there wa she Fay was sitting arrived at up as the scene. and - w amber eye a bewildered look as though had just waked up of strange dream. explain what had happened. In his even voice Dean bezan to To hear him speak no one would have dream ed him capable of the passion he had shown jus as a a few moments before, but he " described Fay's predicament nd the breaking of the ledge, Jack's in paled under his tan, and even Elsle seemed impressed “The one thing to be s hurchill,” Dean ended id for Mrs. is that she did find the Devil's Den. to me said, smiling I “I'm afraid it does as it n't mean as much did this morning,” Fay faintly. “I don’t think forget the sound of that I ever cracking ledge.” | look P> was Elsie shuddered interestingly htened, but as a n thinking how ver: in an attempt and femininely to pretty Fay looked at that moment, with her am ber vague and dreamy. had to happen.’ hair all tumbled and her eves | | “It's just my rotten luek that this | ran Elsie's lhlr\lzhl.\.l nd vet Dean doesn't seem particu | parted she 1 srhaps sion on hin Elsi left, an Dean mac and Dean went Elsie o with the right we couldn’t that 1 had taken it * Dean il would as a mistake aid_evenly. “Mrs much rather owe her life to you than to me, I am certain of that. Isn't it shame that we can't kmow these s in adva 2 e like o her rememby Her & ones mock challer she k happened in his arms inst his that softly when h. breast ar chi brown, water, two rk ter, one of each of clov meg. four e chopped raisins, one pound of figs, chopped: two cupfuls of cur rants, ‘washed and dried: three cup. fuls of flour and two teaspoonfuls of baking powder. Bake in layers, which p t ternate with layers made from the following: Two cupfuls of st three-fourths of a cupful of butter, one cupful of sweet milk, one of cc h. two of fiour, three haking powde: and the a stiff froth. namon cupfuls ¢ Exquisite Flavor is drawn from "SALADA” T E.A It is the most delicious tea you can buy. Try it & be convinced. every leaf of H600 Never say “oats” —say Quick Quaker Get that toasty Scotch flavor; that famous Quaker flavor BOVE all things, it’s fla- vor you want in oats. There is a world of differ- ence. Originally a Scotch dish, it must have a Scotch flavor to be right. Once you taste Quaker Qats you're spoiled for ordi- nary brands of oats. Has that toasty Scotch tang . . . the famous Quaker flavor . . . nootherbrand has. First spoonful tells the dif- ference. It’s due to exclusive The Quaker Oats you have and Quick Quaker—cooks in 3 to 5 minutes Quaker milling of finest, plumpest oats. A flavor it took some 50 yearsto perfect. That is why it is so impor- tant to look for a picture of aQuaker on the oats you buy. Quick Quaker cooks in 3 to 5 minutes. That’s faster than toast! Due to Quaker milling methods, it supplies, too, the “roughage” you need to make laxatives seldom necessary. always known