Evening Star Newspaper, November 10, 1925, Page 37

FEA TURES. = Dancing Frocks for Girls of Eight BY MARY M . but tr wrinte Idom Almg ul with those of any normal, una ¥ o o 7 THIS | K OF DARK-| BLUE VEL N, TRIMMED H 11 COLLAR AND ANCY RIBBON TIE AT THE YE ] SMART ERNOON O focted S wo ered pangle hiffon and t flow and | blue | lace | e sure if ou let o0 1 that would | envied by all the giris of her own age | mothers So i always hest to see little i n better jud TARSHAI This matter of dancing-class frocks is not always an easy one to settle.| | With some of the dancing teachers, | there are rather strict rules as to what the children may and may not | wear. Quite often their shoes are definitely prescribed—flexible-soled bal- let slippers sometimes being required. It may be that the little girls are re- quired to come in washable white | frocks. This ruling is made some- times simply to do away with the ab- | surd finery that would otherwise, be | worn and that would lead to all sorts of jealousy and rivalry among the children. Usually there are written— | or unwritten-—rules against the wear ing of jewelry at dancing class. When a washable white frock is not worn, then there is nothing really | smarter than some dark tone trimmed | with lace collars and cuffs—preferably | real lace if you can afford it. Little | taffeta frocks are sometimes chosen, | and these are very pretty when trim- | med with a bit of lace and possibly toned up with colored ribbon bows. | (Copyright. 19 MENU FOR A DAY. BREAKFAST Melons Farina with Cream Corned Beef Hash with Eggs Hot Corn Cakes Coffen THEON Cracker Peach Shortcake Teu Potato Soup saked Beef Loaf Delmonico Potatoes Creamed Caulifiower Romaine, Russian Dressing Baked Indian Pudding Coffee TIASH WITH EGC ix together two cups each of diced cooked corned beef and cold potatoes, add one chopped green pepper. one teaspoon onion juice and pepper and salt to taste. Moisten with melted butter, ook il thoroughly heated, spread on thin slices of I ley. | buttered toast. Place a poached egg on each and sprinkle with | | pepper, rd chopped pars- PEACH m a sponge cake baked in the ving the walls an inch e and slice peaches shes may be used) nd mix 1o taste. Beat one. 1t cream until stiff, add cup powdered sugar and teaspoon vanilla wches. nd tin cut a piece e i (or canned p to fill the empty space with sugar half p one-ha I and BEEF LOAF. One and oneha pounds | ment and THE EVENING STAR, WASHINGTON, D. (€., TUESDAY, COLOR CUT-OUT MILES STANDISH. Pleads for Friend. such r and Priscilla in wonder, amaz orrow looked at him. “If the great captain of Plymouth ger to wed me, why does is 80 very e; trouble to ask me t 1 e not cor John Alde he ¢ or such thir manner Ald d Johin Dblurt scholar, out e himself and take 2" she asked n tried to explain, say ptain was busy and had no time s, DOROTHY DIX’S LETTER BOX Vill | IV a Fiance Change After Marriage>—How to Treat a Husband Who Has Been Having a Summer Flirtation. Super-Jealous much. He is a fine fellow, but he is terribly jealous, though I give him no cause for it. explanation of it If T go into a ste Every day I hav But if I stop on the street to ialk to a boy, he asks for a full and wants me to go into detail about everything that is sald. e where he doesn't like the clerks, he raises a row over it. to give him a full report of the day’s happenings, and if I have dome or said anything that displeases him he quarrels about it and for several days. ; | Do vou think he will change afier we are married and allow me more | privileges? For 1 find this surveillanc most unbearable. GRACE. | Answer: No, my dear Grace, the young man will not change after | ge. His tyranny will be doubled and tripled and quadrupled, and if he hampers your liberty now in the days of courtship he will enslave you once you are married to him and in his pc If you have any regard in the world for your happiness and well-being you will refuse to marry this man. It doesn't make any difference what zood qualities he has. Jealousy neutralizes them all. Your life will be one f perfect wretchedness if you have (o spend it in offering alibis for your most innocent act, and il you go about in shuddering fear of doing or saying something that will rouse the devil within your husband's breast. | | ' AR MISS DIX: 1am engaged to be married to a man tvhom I love very { | | broods over it A man must have a soul that is unutterably vile and filthy if it is filled with deep, dark, degrading suspicions of the woman he professes to love and it he puts only the lowest interpretation on everything she does. Only a man who is abnormal would see a rendezvous in a girl's and boy’s chance meeting on the street, or a liaison in her friendship for another man, or put the | worst construction on her even going into a store to buy something. always an insult because it is the proof of lack of faith. sband or wife or lover has no trust in your honor or integrity. es that you are liable to turn traitor and betray him or her Jealousy The jealous h He or she bel at any minute. X There can be no happiness in any marriage in which there is not faith. | Husbands and wives are bound to trust each other because neither one can { stand perpetual watch over the other. Every man is brought constantly in ntact with women. Ivery woman sees dozens of men every day of her | life. " Both husbands and wives have innumerable opportunities to indulge in flirtations, and it is up to each one of them whether they go straight or crooked. And in the end they have to be trusted to do right. the his Believe me, my dear, if You marry this man, who has shown already that he is worse than any jealous Turk, you will repent it in bitterness and tears. You will be nothing but a prisoner, with no personal liberty whatever. You ill be insulted by unfounded suspicions and accusations. You will he afraid to be decently polite to your own brother, and you will come to’hate your husl 1d because no love can survive in such an atmosphere. The man himself has warned you of the sort of life you would lead with Heed the danger signal he has hung out. DOROTHY DIX. . s What is your opinion of a man who has a good wife the him. EAR MIss DIX ing . NOVEMBER 10, things!” cried Priscilla indignantly. “If he has no time now, is he likely to find more time after the wedding?” Still John Alden went on urging the suit of his friend. He told of his cour. age and kindness and said that any woman in Plymouth might be hapy and proud to be called the wife Miles Stand “F such of Color this dress of Priscilla’s light blue with white collar, cuffs and apron 192, (Covyright Parking With Peggy his children away on a she 1 : shouid do in this case while a wif I think the husband i but 1 also think that Answer of a creatur ! given him & good verbal spanking she | never mention the eposode again. Every wife likes to think that st her husband, and that when she goes the sam: | days reading home t has prepared, an @ thousand habit to do it | | the office and comes straight Which is where wives t 1 dark, shut-up house and suc with nobody to talk t The balance have their own litt His offense isn't half as serious as his wife thinks fool themselves. who has enough moral stam 1d three lovely children who will step out with one of his wife's friends What do you think UNHAPPY. ummer vacation? pretty poor, wealk, philandering sort he probably doesn’t mean any harm it is, and after she has should kiss him and forgive him, and 1d susly y woman in the w to on a vacation he keeps relig schedule that he follows when she is at home; that he spends his home and passes his evenings alone It is pretty dull coming h food as an unsuperintended servant And there is just about one man ir na or is sufficlently the victim of it on the the more le fiing, and they just 1925. Im doomed to mediocrity . It's this that makes me gad — I find [ cant be very good Or even FOOD AND HEALTH BY WINIFRED STUART GIBB! Food Speciall If we draw sufficiently on our imag- tnation to picture food in general as a definite force, working all the time for the good of the body, we shall arrive at certain mental pletures. Not the least important of these pictures will be the one showing food 4s a master craftsman, an artist pos- sessed of the dual power of construct- ing and repairing. our mental picture of food . we shall presently see this “person” dividing the helpers un der his command z0 as to send each worker to the particular job for which he fs best fitted. Some will be delegated to the work of building the muscles, bones and other tissues of which the body is composed; others will help the various organs to func tion; still others will set about the task of repar. Perhaps the of building and repalr are more often described than any other. We are accustomed to hearing that this food makes muscle, or that one helps to build broken-down strength. Less often do we hear discussions of the foods that | keep the marvelously intricate esses of the body in working orde So let us watch our friend, as he chooses the helpers who a to play the part of expert “regu lators,” just as master jewelers reg ulate delicate watche: There are compa y few of | these regulators, and the elements | that carry on the regulating processes | re invariably present in very minute, sometimes miscroscopie quantities, but | how fmportant th If we choose | to give them nam re known mins and as mineral salts :ause it {s apt to cloud an issue | it we multiply words, why not take | just one of these food craftsmen, the | processes grounds that the wife is away enjoying herself also. And really fond @ man is of his wife the more he misses her when she is gone. Also the more likely he is to hunt up agreeable feminine companionship and the more suge he is to fall a victim to one of wife's friends, because she is the one without which no living cell can | be a li g cell, phosphorus, and ask our friend Food just what we must eat to obtain this important re i He will tell us that we require 1.44 WOMAN’S PAGE. Less Talking. It would be better for children and teachers and mothers if all concerned could understand that it was not nec | essary to talk about everything tht child did or said or hoped to do or ) {say. The home is a house of clamor | and the schoolroom is like a debating | society hour after hour. Less talking ! would give all of us H bit more thinking, { hurt any of us But 1t is about the little childrer who are still at home with their | mothers that I would speak most par- | ticularly. They are talked at toc much altogether From dawn to dark | every motion is attended by a remark | trom somebody. Most of the childre | will look inquiringly at the nearest | adult before and after moving to | gather what his opinion of 11 ceeding may be. Rarely does the fafl him By und by that sort of child gets to the school, and the effect of this con stant bombardment is seen in his titude toward his work The teacher sa “Fold your paper like this," holdé the pattern hefore t i “Like this?" calls th child. says the teacher. “Fuld You are right “Now crease open it. So Like this? Shall I this? Is this right?’ “Yes; that's rig Now don't let's talkk about it. Folding a paper isn't s0 important that we must talk about it. " Just fold like this and crease like this. Open it. But the The child must Lou and must be approved anc over the approval before job done. After five pre; of school time he has breath, consumed more is allowed, and has succee ing a sheet af paper ready Just getting ready. Why ¢ follow direc , fold his get o He might so had he trafned to for the nc and the speech that 1 got | bomt class, “Yos ¥ like 4k long this fold and crease it like 1 just the sar do wait Cou anmca jafter. He | hd dressed t Cocks light ,white and fl.a.lg/ r round steak, piece butter size of ed . 1 egg, 1 tablespoon dressing If teaspoon pepper, 1 cup crackers, 1 cup sweet milk, 1 egg, 1 teaspvon salt Mix well, form in loaf and bake in buttered 1 hour. velveteen flowered long ends is smocked tops the BEDTIME STORIES Too Much of a Good Thing. spend their time eating, sleeping and | e exploring that cornerib. This they i e T o nd were happy for a while. o they began to grow t wthing but corn to eat. First Danny | Mouse |lost his appetite. He grew peevish. | Then Nanny lost her appetite, and she | | W ce collar and with eteen 1 the rolled The velv voke rm a BY THORNTON W. BURGESS Y Dan Itved qu Brown's were sure the Great World h such rich Meadow ) much cor it if they should eat they coul eat it a up, even though the ve to be twice as old Mice get to be a4 to Winter in ile Farmer hex | grew even more peevish. They quar. reled, and they really did not know what they were quarreling Both had been fat—very fat Ept now they begin to g One day Nanny noticed this her to thinking. _ “I know what is the trouble with fed What?" squeaked Danny. “We ave too much of a good thing,” said she. ‘“We have too much corn. We need a change. e have lost our appetites because we need | something besides corn. Corn for breakfast, corn for dinner and corn |for supper is altogether too much | corn. I am getting so that I hate the | sight of it. If we could get outside and | | zet something else for a change we would be all right. But they could not get outside. At least, they could not get outside and | get back again. And though they {hunted and hunted and hunted they | {could find nothing in that cornerib for | Tt was a case of eat corn Beyond a doubt it v E too much of a good thing Danny began to think of that barn they had planned to make their home in before th had found the I crib. There would be plenty of change of food there. To be sure, they would | be quite so safe as they were | Here no enemies could get to even safety and planty of the only things to be was not enough about indeed. oW thin a It set nld 7‘:\\ r nothing. here. them. t were not considered. There b happiness and. after all. happines® | was the most important thing. rd by which they got in| “I am going to leave this place OV It happened said Danny one evening just after the them at home Black Shadows had me creeping They did what 'out “Are rou comin with e ippened until night | Nanny Meadow Mouse? he found Indeed I am,” replied Nann | = t un “You know we cannot get Lack 1(" und. |we want to,” said Danny ! way | I am glad of it,” replied Nanny. | ing |“Just now I feel as if I do not want But Danny and Nanny decided that |to see another ear of corn as long as d ot They would ' T live. When do we start?” MOTHERS ' AND THEIR CHILDREN ONCE MORE THEY FOR THE BIG STIA THE BARNYARD. AMPERED W STACK IN food withorit 1 Then « moved the Ir 1nd the hat worry of any ki e day Iarmer Brown's boy both ¢ wer at indk Faaw would be no It he did here, “You follow So Danny led the way. Tt was a long jump for such a little fellow, but he landed in the grass unhurt, and | Nanny followed him. Once more they scampered for the big strawstack in lthe barnyard, for under that they new they would be safe. There they | fcould plan how fto get over to the| barn. : | (Copyright. 1925.) 3 e 1 | Pu::le-Limerick.}_‘ i { A traveler in the —1— | Saw that native clothing was | He noted this —3 | And with consummate —4— Appeared on the street in one —5—. 1." Name applied to the eastern Medi- terranean section. 2. Meager in quantity. { 3. Anything actually existent. | 4 The knack of doing or saying the | proper thing. 1 75." A singular (very singular) article | of male apparel. | "(NOTE.—The traveler in question must have created something of a sen- sation, as will be noted when the lim- | has been completed by placing | the right words, indicated by the num- | hers, in the corresponding spaces. The answer and another “Pu will appear tomorrow). Yesterday's “Pr A Doy with some nuts Met a friend, but, of course, ¢ speak. <My lad, ing indoor eschool P cardl within kers. From month a pastime for | making | cure a_large | wrd and tack reach the old | 1 nu date iart m wall dendar nawme of date Beside e for weather er Oon tir days the children draw circle ind color it with a yellow crayon tc <how the sun shone. Varying degre of cloudiness are indicated by ob-| scuring part of the face of the sun| with a lead pencil. For rain the chil- | dren cut from advertisements pictures | of rubbers, umbrellas and slickers. | They rather like rainy days because they can work so many changes on m in the weather ¢ rt. Copmishi, 19 1 his cheek uldn't h Said the other, | You've the mumps pretty bad { And you ought to stay at home for a week!"” (Covyright. 1925.) Japanese-owned cotton mills in China have increased in number until Japanese now have 1.109,500 spindles and 6,785 looms there. | For it “When it comes Thomas A. Edisor to the alibls that R HOW 1IT BY STARTED JEAN NEWTON. Porcelain. The existence of porcelain, fine bric- a-brac, lusterware and china, which add o much color and beauty to mod ern homes, we owe to the Chinese was in China that the secret was discovered of making porcelain, as these fine products are called to distinguish them from the coars and it was centurles before was made in Furope. Spect f Chinese porcelain, going back as the fifteenth century, which is a few hundred 3 earlier than the appearance of porcelain in Eu- rope, are still in existence. Porcelain is the product of two sub- stances clays, known as kaolin and petuntse, and its prolific manu facture in the China of centuries ago was no doubt due to the existence of these clays in China in great quan- tities. This is borne out hy erence of Marco Polo, who in the fourteenth century writes of a eity in China which he Is Tin-Gui, where the natives collected a certain ont of the ground and exposed it in heaps for 40 vears, when it was ready to be wrought into the cups howls and dishes, the manufacture of which, he says, occupied the entire eity. The first porcelain produced i ropo dates from 1709, when experi ments to imitate the then popular Chinese wares were begun aut Meissen, near Dresden, Germany. Its success is sald to have been cidental discovery of the necessary kaolin and the beautiful product took the name of “Melssen.” by which it Is known today. In 1769 a similar industry was start- ed at Sevres, Irance, which also names now one of the finest porce- lains known. Then came the Eng lish_porcelain with which all lovers of fine pottery are famillar. mens ¢ as far When a thiet - boyish d that we want to describe her re like a boy than a girl, we call “tomboy." mposed of “Tom boy’s name, plus “boy,” the word is an example of half measures. For by the same token that a male cat is called a “tomcat,” a boy-like girl would logically be & *“tomgirl. Therefore, the girl who is called a “tomboy” is doubly dubbed a boy! And the term is an interesting exam ple of the ways of language and speech, particularly idiomatic or col- loquial speech when emphasis is sought after. (Copyright. 192 (for Thomas), 5.) Baked Beans. quart of beans that have been picked over in_cold water until they are swollen. Drain and put them over the fire in boil- ing water and simmer until soft. Be careful not to cook rapidly enough to break the skins. Then skim out the beans and put them into a ing dish. Press into the beans half a pound of lean salt pork, the rind of which is slashed. Mix a teaspoon- ful of mustard, a tablespoonful of molasses, a teaspoonful of salt and half a teaspoonful of onion juice— which may be omitted—and pour over the beans. Then fill the dish to the top with hot water. Dake slowly for four hours. the ref-| due to an ac-| woman he knows the best. I am not justifying the husband likely it is Bill or Alphonse, and when Mrs. Potiphar o aloni he doesn’t give her the cold turndown that he should. with her a bit. But in his heart he playing hookey like mother. But sometim house is shut too long, expected to. espec he gets intc Don't break vour heart over this episode, Unhappy to practically every woman you know home and mind vour fences, husbands’ sidestepping. JDEAR MISS DIX: Some time axo : i with each other, ran away to get a license something happened married at I was away with hifi still unmarried, my parents forbid me day, or every evening, and he say: Now, there i marry me. I love both men take.” Which one do you s Answer: compromised Marr yourself. Probably vour head than the other man. seem to have of the seriousness and sanctit married to any man very long, so perhaps {to marry them both. (Coryright. 1925.) My Neighbor Says: To soften a paint brush on | | which paint has been allowed to dry, heat some vinegar to the boiling point and_allow the brush to simmer in it a few minutes. Remove and wash well in strong soap suds. prevent the lime from coliecting hottom and sides of the tea ket- tle, place in the kettle a few | the i | i common marbles, and the lime the in on water will adhere to them and leave the Inside of the kettls clean Salt, mofstened with vinegar, will remove burnt marks from enameled saucepans and dishes, but they should be soaked in cold soda water for a few hours first. 1 ! 1t" you do not have proper | | staircarpet pads fold five or six thicknesses of brown paper, or | | newspaper as the carpet: inches from the side ends and a little 1 over the front edge, and secure i it. at each end with a task. If von do this you will find your carpets will last a great deal longer. To ck a coat lay it on a flat surface with the outside up. Fold the sleeves back at the elbows and draw them stralght down at the sides. Turn the fronts back over the sleeves. Lay tissue paper and then take up the coat at the armholes and fold it_wrong side out length- wise. Lay the coat in the trunk I flat. | | | Cream Cheese Jelly Pastries. Prepare a rich, flaky pastry, roll it to one-eighth inch in’thickness and cut in circles. Using a smaller ring cutter, remove the centers from half of the circles, leaving rings about one-half inch wide. Bake in a hot |oven for eight minutes and then cool. | Meanwhile cream a three-ounce cake | of cream cheese until easy to spread. | Add two tablespoonfuls of top milk | jor cream. Spread the surface of the | | whole circles of pastry with the cream cheese. Place a ring on each and into the center drop one tea- spoonful of currant jelly. To Remodel Furs. Dampen the fur on the skin side and stretch it on a board with very fine nails. Yhen the skin is dry !mark with chalk where you wish to jeut it and cut with a very sharp | knife. Never attempt to cut fur with | scissors. When sewing the fur use cotton thread and take very small | stitches and place a thin plece of | cardboard between the edges, so that | the fur is not caught up. | g } To Brighten Ebony. | Sometimes ebony brushes and hand { mirrors become very dull in appear- jance. You will find that you can im- prove them considerably by rubbing in a little white vaseline with a soft piece of material until the wood has absorbed all the grease and has taken on a rich gloss. Black china bowls also frequently look smeared. These will regain their black luster if treat- ed in the same manner. ‘ ) His name ought to be Joseph, but more is nd he means to go buck to home and if mother sf i bu Part-time wives young man and I, who were in love married. so_ we couldn't two weeks. to fie will commit suicid another man who loves me, and I love him, and who wants to nd want both, and I don't know which one to the first man, with whom you have already hopelessiy if ‘the premature honeymoon trip, he wouldn't care to marry vou at all te, your partner in gullt will be less liable to hold your But any girl who has as little idea a When cleaning furniture {the wood for worm holes. should never he best way {n W is Guantity of peroxide of hydrogen in the strength usually gis and then press out a little into ali‘the holes eral days in succt | the holes with a | wa a dye to make it the color of the wood cleaning wicker furniture. | ter also to avold the use of very hot wa | polish. Articles made of brown wicker are best cleaned by rubbing with clo with a soft cloth and the w will should be and water. coll possible and then place the in | | | | | | When we ims to grams of phosphorus daily realize that it takes 2 make an ounce we sh that the actual quantity phorus needed is infinftesimal. These are the chief phosphor bearing foods, with the richest the order of their appearance Cheese, .65; g voik. beans, dried T: wheat, entire, .42; peanuts, .40; oatmeal, ham, .36, beef, lean, grabam, .22; cornmeal, .18 tire wheat, .18; eggs, .18; barley, pearl, .18; farina 13; peas, fresh, .13 prunes, dried, .11 flour, white, .0 Mrs. Jones comes et He plays around Poll. He is just still true to his overtime and the that he never away lot of trouble It has happened t don’t let it occur again. Stay at re responsible for a lot of DOROTHY DIX But every time we started to do it, and we never 1 .09 milk, Now that we are back, | spinach, .07: dates zo with him, but I see him every | carrots, lettu it T give him up. | .04; cabbage, les, .01. k% in the case of most nutritional services rendered by our common foodstuffs, each has a major and minor duty to perform. Therefore, although we may look to these foods as the chief phosphorus bearers, we hive the comforting realization that they also do a lot of the other th for the body while they are about (Cooyright. 1825.) Blameless Cocktails. Until quite recently the cocktail was a purely American beverage. Now they drink them in Ingland and ance and call them after the name American origin, while supposedly at jeast the cocktail is a thing of the past here. The idea of the cocktail is looked upon with much favor in England, and they are an important part of every dinner party where the hostess pretends to any sort of fashion. And new here comes an idea from gland that we Americans might adopt to advantage — non-alcoholic cocktails. Orange juice forms the foundation and this may be put in a cocktail chaker with chopped ice and just dash of bitters of some sort. This can be served in cocktail glasses with a cherry or small slice of preserved pineapple or u square of candied ginger, through which a little wooden spear has been thrust so as to make it easy to eat. When strawberries are in market a strawberry will add to the effectiveness of vour appetizer. You can also use orange julce, bit ters and a little sparkling ginger ale for your cocktail dand potatoes, asparagus. .02; ap: 08 e, .04; oranges, BABE second man knew about your At any nzs over you wrongd: o ngs uggest, DIX of marriage is not likely you will be able, as you DOROTHY To Clean Furniture. examine These and the ith them small neglected, ch to deal on these lines: Secure & sold by drug- ts. Put this into a small ofl can Repeat the operation for sev- jon and then fill ttle softened bees- x. The wax may be stained with {oap or soda should not be used for It is bet- ter, which destroys the natural a Then polish ~kerwork like new. White wicker washed with strong salt The solution should be Wipe as dry as urniture th dipped in paraffin. look d_or almost so. the sun to dry and bleach. “I’se in town, Honey!” Just like her own Pancakes with all that old- time plantation flavor. There’s just one way to get them. Useher own famous recipe, ready-mixed! al | | | | | Seal Brand Tea is of the same high quality | | i i | i To be lovely: the Preparations o - Evizasern ArRDEN CIENTIFIC PREPARATIONs which aid and stimulate cvery natural function of the skin, which keep the tissues vividly healthy, and so make you lovely, too. An Elizabeth Arden Treatment is based on’ three fundamental steps. Cleansing, with Venetian Cleansing Cream. Toning, with Ardena Skin Tonsc and Special Astringent. Nourishing, with Orange Skin Food or the delicatc Velva Cream. These same three steps, which sup- Ply every need of the skin, should be a part of your duiv care of the skin at home. 3 b To be charming: THE PERFUMES OF BABANI The smartest perfumes of Paris, chosen by Elizabeth Arden to accompany her Venetian Toilet Preparations cverywhere. Blend two or morc Babani fragrances to develop a personal perfume which no onc can identify or imitate., Elizabeth Arden’s Venetian Toilet Preparations and Baban: Perfumes are on sale at ELIZABETH ARDEN 1147 Connecticut Avenue, Washington And at UNT JEMIMA PANCAKE FLOUR Woodward & Lothrop Wardman Park Pharmacy Evnizapere ArDEN, 673 Fifth Avenue, New York 25 Old Bond Street, London 2 ruc de la Paix, Paris ————————————— ]