Evening Star Newspaper, October 9, 1925, Page 36

WOMAN Family Food Efficiency The efficiency of the members of a| huking powder. family greatly depends upon the in samgent catering of the housewife and the proper cooki { the food. As a fire is suplied with 1to it to burn and give out heat, so our Dodies must he supplied with food to ive us warmth and energy and to re- air waste. It ther we the duty of every housewife to plan her mnenus that the different members of 1he family « supplied with the r t proportion of the various food units required to keep the body in ealth, and therefore in i state ctliciency Aore vequired weather than,in hot weather, as more warmth is T \ entary sker requires less food than a per People n 1l ure workers food 1o wuse they Iestless | I energy and therefo ame more food than pe lethargic temperament. e require more fat and than do short, plump in heavy pied inual vequire” plenty very ve wain wod tha 1 n holp ther re us 0 hould Stimnlty neanie. A shixed dic yerta bt it is v e aifferent seds. Do not imagine, however, tho income is limited it is impos sible to provide a diet that makes for efficien The higherpriced foods rarely in more nutriment than less ¢ ones not only fempts the ap e likely to furnish alone well th, upon who live reful to pl remember, sreatly depends mee, i woman who re tof coffer 1y to prove as ef n as one who has wood eal with followed, if pos- bacon, or N the rape- with v appetite some of and very these sprinkled 1 pineapple or melon or quarterd oranges served way. Cere Truit juice has been poured put in the sreen let = out from it giving water lily in its bed dded cold cooked haddock, with paprika and sprinkled small quantity of olive oil and vineg: Have the lightly browned. tt n little” pats and Have honey b marmalade the With such a but will find your appetite nd when ‘the colder hacon and Kidneys, e soached or fried bot from th Kound in, Old ¢ were found in the ndwritten cook hook rue enough thin and just Serve keep or in light e nd diet s boiled, oven can reappe k Book. These couplets front of an old 1 oy are inter e preserved sting and d this two h Roast veal with And pick Roast pori is “Hamle enns apple i with' the n eh them a htle o niemy all-fed piz beefsteak ry i dict st pot them, when gumps ¥ Pefc or 1 them ast, Spring chickens s I the Sl then down (e . oA It mives 1 ea Bosted mm g : bak et mtton thont capers o servos roast fowls with tastel Pies and (; When making appl nful of vani! different pies, add one to cach pie. This nd very ple: tavor, One to . K the correct whites of thres ¥ wnful fourth The Cheerful Cherub Dull facts are dead facts. Truth is fresh and rowu')g-—— Any Fact that bores me. Isn't worth the knowing. Broe reason son ke pies is th women do not like t they cannot make successful meringue. This is to make it exas beaten well with sugar to each teaspoonful of There’s Nothing Like it. Nothing else brings luster so quick and so safely to silver, gold, brass ornickel. Buy a can today at your grocer, hardware. druggist or auto shop. ! when done. anse | wood | | whites of the e | anzel cake { shaped kernels, and with a little bru: | little crushed ice. jadd one and three-fourths « over | half served off the jce. | When cold 1. | once or i toastf ey, re- | pound of cocoa, days | ulated | auarts breakfast tish piping | ounces of vanilla. ot them | | specific ss stufl- | mistake the froth that rises in the be sing | and clean. Use the | | b COLOR CUT-OUT " THE GOLDEN FLEECE. Matrimony— Then and Now | Use any flavoring de Put in a slow oven for 15 min. It will vise gradually and brown | Prick once with a fork. | pineapple is expensive and apples ave plentiful, substitute apple ! sunce for one-fourth to one-half of the pineapple called for in your favor e pl A little pine. 1 to other fruits when mak. 1, akes delicious variations. You can make a lighter cake if you cream one-half the required amount of sugar with the butter used, then add the other half to the stifly beaten | s, to be added to the the last thin This en- | bies you to cream the butter and | Sugar better, as there is less sugar for the amount of butter. A cake made by this method is almost like angel food. As there is often quite a difference in the size of counting them is not sufli ntly ite when making Where the measurements wust be exact for suceess. To deter mine the amount of tlour needed, meas ure the egg whites before beatimz them, in a ind use the same cup for measuring your flour, ex actly the same amount of Inexpensive Cake Iee the cake in the usual way. Pop some corn and choose the prettiest flower- sired. utes, When m 5 women are alwi w because s didn't have the right to vote, ke batter for what happened to them. | \ Those were the hayeyon days hildren and slay them be babie | Providence | water. awniness as God sent it, o mulgated an_iniquitous tint them with pink fruit coloring. Place, as desired, around the edges of ke, and at Intervals put tiny candy leaves, or tiny green jelly beans. The effect is attractive ! Delicious Doiled Frosting.—-When making boiled frosting, let it « Then add water and let it until it becomes a lizht tan Then add water and cook to @ soft-ball stage before pourinz it into the egg whites. This flavored with maple ex wt s very delic but any taver be used. Cocon to Serve Put and three-fourths cupiuls of boilinz water into a double hoile Add three-fourths cupful of cocoa and let stund undisturbed until the cocou s moistened. Stir thoroughly. then pruls of boiling water and stir again. et cook for one hour, then add two and one- cupfuls of sugar, stic_until dis- Ived, and let cook for half an hour. add hall an ounce of extract and strain through loth. There will be one quart »a sivup. This may be used av t may be set aside for use when needed. To serve two people, divide one-fourth cupful of the sirup between two cups and pour th fourths cupful of hot milk into each and it is ready. Tor 3o people scald six quarts of milk in a large double boiler. add the quart of siwup. heat with a spoon or ex and serve at once five pounds of gran gar, three and onc-half | boiling_ water, and two | Prepare as deserib- | vied by half of the boiling Mar o at fiest, A spoornt | exclusive am or two marsh- | gpite s on the top of the| are additions gen | e could enjoy it without having e wed the agonies of s t < tom v i srandmothers ds petual youth. Then it w n accepted her birthdays s t one was a curse upon her. V a cook The King's Command. Pelius was brave and sy Lo entr man. So with smile he spoke as What would vou do. the man by whom doomed to be ruined and skin stood before yon in power?” Now Jason the wickedness in the king's question; still he scorned to te a falsehood Like the uprizht and honorable prince | that It was, he determined to speak | the truth. “I should the golden 1l “Well =aid sandal,” criec and at the me back the A King W cun » is us ray follows brave Jason, | you were | t ing nig and added out bread and potatoes and pas: | turned gray she let it go at that, i | having i permanent wave. have twinge: lines and wat aching and ¢ for fear one 3 vour v malice and son Grandma did not have to worr: Of | of peace and quiet send u man in quest he said. with Go, life one | then bring va the vanilla not want to do. chees of o ot olden 1 tryin, roses rished flappers. to paint synthetic e T She could just enjoy t the with This Toleh, w € ¢ hrown scart from his M in green hair, llet and shoes brow: a1 didn’t much grandr - ook her for would like better dancer it simpl nd's lov or decides th pep. aned who grandparents’ mizht lose her hush: v To serve cod MODE MINIATURES of of the the star of “Rose W bein, i s, Th is evitable as the pi renlicas bag car Stunning Y now when her husband installs : EREW | INOR in grandmother's time was | 4Y today. No man then demiang ation vamp, entertainer anc i economical, and who made, congratulated himself upon b lottery. e did not consider that remain perennially younz and be fascinater @l above, putting . e Siipiven = é wer into the b ful of whipped cr mallows. floating cocon in each cup erally like Rules for Jam-Making. have I result coml was made o so discot “W i Why i asks many has refused after a short The answer following rules The fruit and everyvthing in making jam must be very dry, espe cially the jars or glasses into which it is to be poured when made. i Always use a wooden spoon, as tin, | iron or pewter will spoil the color. e I The sugar should not be added until | the fruit has been on the fire long | enough to soften it. unless otherwise | and only & small amount of | sugar 11d be poured in at a time |for these s with each boiling. | triumph handbag realm. To keep jam 2 Here you hive the design—sma preserve the VOl simple and effective enhanced -apidly before the sug the delightful combinations ¢ quickly after, unles: and leather specified. The bag that Mary Ellis herself car- Remove ried was entirely of ecrase | leather developed in a stunning sha of Chinese blue, red and black eyve-compelling versi aging” fe when her jumn to set or has fermented le. or ix a bad color in sticking to the id the him she had to be an understud put on a vaudeville show A1l of which made matrimony n for women than it is now. Oh used MOTHERS AND THEIR CHILDREN. she color and to should boil | s added, and otherwise good it Chaining the Purse. One mother says had twice all the scum, Lut do not | de nning for scum. The scum which ises later is very thick Jam is sufficiently cooked jellies when a little is poured owed to e should be heated in the jam poured must be absolutely had in it into a which a cos MARGETTE. the into dry | oven is them. e ” They French Apple Pie. s dessert, inexpensive and epared, made | n and till it with sliced apples. Spread the apples with sugar fand nuty and v a | batter madde the follow jents: Yolks two epgs, one-half a @ of one tablespoonful of but of flour, one tea-! N il one fourth lk. Bake until the apples are soft. Turn upon a plate with the apples on top. Make frosting of the whites of two eggs, with confectioner’s sugar iples with th eturn | and brown. Serve hot A delic easily | | Butter a pie follows: | Jrape-Juice Lemonade. the egg until ov any. Add of grape juice. the juice of half a lemon Une or two teaspoonfuls of sug: cordingto taste. Mix thoroughly add half @ cupful of cold wat sweain i giass. This is wlarly good way give nouish ind particularly eggs, when < are needed in the diet, but the ndividual has become sick of them en in this way the presence of the | is not_noticed Be:t [ u redi 1 Takin, iul of sweet the household purse in going errands—once when it worked i egg out_of _her pocket _as_she n Display New arrivals LATEST SHADES Full Fashioned Thread Silk Hosiery at popular prices CHIFFON WEIGHTS LIGHT WEIGHTS MEDIUM WEIGHTS HEAVY WEIGHTS C/It afl ,@zding Stores UNXNDERWEUAR_ 7(0./'11:‘1'\): GLOUVES- have THE EVENING STAR, WASHINGTON," "Doroth y Dix ;ln Grandmother’s Day Women Grew Old and Fat Comfort and Held ‘Their Husbands Through Long-Established Custom. All well and good, but if grandmother did not & she missed a lot of our disadvantages. mostly got trouble, and we may well envy those ladies who lived out their lives without anything heavier on their minds than their beplumed bonnets and who never dreamed of such a thing as having any personal responsibility in germ theory and in which no woman went a microbe should spring forth from its lair re her eye and gave her offspring what she considered wholesol sickened and died she attributed it to a mysterious nd never once suspected that they had perished because she had | not properly sterilized the milik bottles or had let them drink contaminated very Nobody expected grandma to keep that boyish figure, mi-starvation strenuous exercises that make the middle age of the modern woman a s did wonien s considered no disgrace to grow hey JHIIN the curves of the forties came to her she simply let out her corset 10 incii or two to her belt measure, instead of ¢ ng up ple and ice cream. tead of bobbing it and hennaing it and And when she began to get heavy on her feet and of rheumatism in her joints she was content to sit on the side- h the youngsters play, instead of dragzing her poor cld bone ing, around ballroom floors and to every | wdy might suspect that she was growing old. ns ab nd relaxation that entitled a W 3 wanted to do and excused her for not doing any of the things thu he didn’t have to work herself to skin and bones camouflaging her age on She didn’t have to trouble about her figure or try to Keep up with he 1u | of which the modern woman has been robbed. to giver not_contracted t Keeps. nan gets tired of his wife, o some one younger th wasn't . she didn’t ticket and beins thrown out of her b n the led 1 1l hav he ful woman who did her duty as wife and mother uldition to maiing her husband @ comfortable home and savi of home to kee + much randmn { women of today have, but she certainly (Copyright. on | done. Contrasts mod-| ern wife’s wor-| ries with old- fashioned easy| days. s patting ourselves upon the back and congratulating ourselves upon the progress our sex has made and pitying grandmother he dld not have a college education and wasn't self-supporting and ave all of our advantages, “or with all our getting we have which nobody had ever heard of the round quaking in her shoes lest pd pounce 1pon She kept ove sthing reasonably clean e food und then if he dispensation of Those also were the happy days in which a woman accepted fatness or nd that was all there was about it. ‘count-your-calories’ And so when 2 lady with a good appetite sat down to a luscious meal Nobody had slogan to rob life of all its mouthful poisoned by the knowledge that she was putting on flesh as she ate. ind thereby she yd of torturing her poor old muscles in old. and me along without fecling that ez wear themselves out ing When her hair 1ce of wmusement out growing old because it was a time yman to do everything she t she did heeks from which the bloom had long ixury of being old, which is a ple w about her <ba Ty holding b philandering then th non the installment plan When loses hi nd fresher taste fo nd with wmore ! is. he divorces* her, but in our Therefore, while grandmothe ve to worry about losing her meal He, as many a woman is wife in her place. her she wife job so exacting a his wife that she The man who got a wife who make bread such as mother never | £ drawn a prize in the matrimonial 1d been bilked hecause she did not nor have all arts of the perpetual feel that Lilllan Russell and him naile simpler and more alluring occupa- missed a lot of things that we also missed a ot of our worries! DOROTHY DIX. 1 along and again when she absent- ndedly left it on the counter of crowded store—I decided to thing about safegu purse. I bought & stout littie leather bag with a firmy clasp, and | a chain for its handle. Now when 10y small erand xirl starts out this | purse chaln is pinned securely to her | belt. Any note for the g T is also placed inside this baz. out of the | way the first breeze that might tiny hand holdi the | white and £l ®wss 274 Frequently WISS Shears last for 3 generations. They cut easily all the way to the points—and stay sharp an extra No other houschold convenience will give you quite so muchser- vice and satisfaction for so little money. 7 inch Household Shears. Sturdy and serviceable. Ask for No. 137—$1.55 Get_ the it Carters " Counter” WISS SCISSORS R A ©, FRIDAY,” OCTOBER 9, 19%5.: 1 jest wat we wanted. | Bird: FEATURES BY THORNTON W. BURGESS LITTLE BENNY | || BEDTIME STORIES BY LEE PAPE. from me. I believe in putting food away under the skin; then You al- ways have i ut we don’t put all our supplics in one place,” declared Chatterer the Red Squirrel. “Why, sometimes | have a dozen storehou No one 18 going to find all those storehouses. “Perhups not,” returned Buster Beur. till if you must fill lot of store houses 0 as to be sure to have food enough left in case some of You storehouses are found, you must d. @ lot of work for nothing. Now | don't do any work for nothing. All that food is stored under my skin and every bit of it is going to le used by me. I tell yon Johnny Chuck and I know the kest plan. Yes, sir, Johnny Chuck and 1 know." “Pooh!” exclaimed Welcome Robin, who happened to come along just in time to hear this. “The really sensi- ble thing to do is to just go off and leave cold weather behind. Now, where I go down in the Sunny Soutiy there is plenty to eat all the time. Yes, sir, that is the sensible th to do, zo South.” “That's all very well for you fc with win, ' grumbled Buster Bear. “But we folks who wear fu an’t do that. We must stay here, whethe: we want to or not. That i one ad vantage vou feathered folk have over us furbearers. You can fly aw. leave hard times, while we mu and do the best we can. Pers I am rather proud of the fae we animals are not quitters don’t run away from cold and times. There is no four-legged ani mal that doesn’'t siay when Jaci Frost id rough ¥ her North Wiy come down fre Far North is true that some of us sleep throus the worst of the bad weather, b stay.” “I can name one clared Welcome Rol, Yeter Rabbit drew and his ears were st up. Who could it be Re ? He waited eag what Buster Bear might reply first Buster didn't reply at all pretended not to have heard. “I that I know one animal who doesr stay, but who goes South just like the rest of us” declared Welcome Kobin in a little louder voice. “You don't know anything of the kind,” growled Buster Bear. “No an: mal could go way down to the Sunuy | South. It would take an animal long to get there that Jack Irost would overtake him long before he was even half way there.” Neverthele: I know one who does !4t declared Welcome Robin, and I | eves twinkled. He glanced uroun all the other folk saw the same face of euch Welcome Robin, Copy Beechnut Gossip. Ne'er may you in gossip trust, For 'tis seldom it is just. —014 Mother Nature. Sunday afternoon we had dinnir about half pass 2, being stuff chickin and mash potatoes, me saying, Now remember, everybody, Nora is off this afternoon o dont ixpect eny regular suppir after this late dinnir, wen you get hungry you can jest help yourself to some bred and cheese or something. Dont mention food to me, pop sed. After all the food Ive jest put away fts doubtfll if Tl eat agen this week. he sed. T dont ixpect to eat agen for a munth, as far as Im conserned, my sister Gladdis sed. Me either, thats a way I feel, maybe Il never eat eny more I jest wunt one more peece of pic und then Im through, I sed. And after dinnir I took a wawk out the park with Puds Simkins and roy Shooster and I dident hay thing to it all afternoon but creanm cone and a half of a p make up for all that exercize, and wen I ot home pob and ma and Gladdis | was all recding different parts of the Sunday paper and I waited erround to see If enybody would ay enything about_suppir, wich nobody dident, pop and Gladdis jest Jooking at the clock and then looking at ma without saying enything. and after a wile I xed, Well I guess 111 go down and get something out of the icebox like you sed, ma. Wich I started to, pop saying, Wait a minnit, that boy will have the kitch. en looking like a battlefield, T better go down with him and keep him out of mischiff. Well, if your going to take a bite Tl go down with vou, not that T wunt enything but I know you dont like to eat alone Gladdis sed. O my goodniss for land sakes, T het ter go down and set the table ax usual or the hole place will be a reck, ma sed. Wich Peter Rabbit doesn’t care anything about beechnuts. He cares nothing for nuts of any kind. You see. Peter's teeth are not made for crack- ing hard shells. Peter can gnaw and strip off pleces of bark, but when It comes to cracking nuts Peter isn't « success. Nevertheless, Peter spent considerable time over in that part of the Green Forest where the beech trees grow. That was because o many other people were spending so to 1 H{aov “THAT'S TIE THING TER IN much time there. You see 1where there are many people together there {is bound to he a lot of gossip. Tt was his_curiosity and love of gossip that took Peter over there. Now there was just one topic that interested everybody over there. That topic wus the coming of Winter and how best to prepare for it. Big and little, weak und strong, wearers of feathers and wearers of fur, all were equally interested. FEach one bad his or her own ideas. Of course, You know exactly what 1appy Jack Hquirrel and the other meun- bers of the Squirrel family insisted was the proper thing to do. They insisted that the only thing to do was to store away food and plenty of it, and they were living examples of their belief. Buster Bear insisted that that was all foclishnes: that the proper way of preparing for u comfortable Winter was to eat all possible and get as fat as possible and then, when food was no longer to be found, go to sleep and sleep until Spring returned. { “That's the sensible declal Buster in his deep, rumbly, zrumbly voice. “Somebody may find and steal the food You Squirrels put| Generation of electricit away, but nobody can take my fat' now is three times that of 191 Dependable Quality ~ "SALADA” i At the right is a detail of an old | TB A orian design known as “The Love | " and aiite typical of the sweetly | Always possesses a fresh and uni- sentimental viewpoint of the ladies of = formly delicious flavor. Accept no substitute. Insist upon SALADA. she went down to do, being ho doest u neare Welec little ndin that erly for Tie HOME NOTES BY JENNY WREN In the leisurely past, when a serv- ant who was considered a houschold commodity instead of a transient lux vry, bell pulls were articles of general use, but today they are prized almost 2led 1k und 1sht Took over, he in it thing to do.’ away entirely for their decorative qualities They are employed to lend color and interest to wall spaces and are quite fashionable just now. Many women are embroldering their own often copying the old-time designs. The work is done in cross-:kitch or needle-point and usually in bLright H619 + that period. (Covyright. 1925.) . a good cure for melanchol 5 U’:n‘ub‘ Labor i We seldom hear of a labo ing the suicide route. Make your cake with Snowdrift—grease the pans with Snowdrift—and make the icing with Snowdrift. Snowdrift is made by the Wesson Oil people out of oil as good as fine salad oil—hardened and whipped into 2 creamy white fat—and packed in an airtight can to keep it as sweet and fresh as the day it was made. There couldn’t be anything nicer or more wholesome for making cake, biscuit or pie crust or for frying. Snowdrift a rich creamy shortening for making cake, biscuit and pastry and for frying