Evening Star Newspaper, June 23, 1925, Page 24

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FEATURES. Use of the Refrigerator BY LYDIA LE BARON WALKER. I When the thermometer seems to lose itself in the high numbers it designates and the atmosphere is torrid, there are many more things than food that are the better for being put in a refrigerator. It is not alway: that the articles would spoil, but that they are so affected by the heat that they are not their best. They will not serve their purpose well without first being chilled, for instance, and this cooling freshens them and pre- vents that wilted appearance that is 80 disquieting to the home maker. The things actually n to make rooms' look mer or cooler, according to whether or not they are chilled. Since appearances have an actual psycho- Ic I reaction on persons, the wise housewife should do everything to make her rooms and her table have that crisp and cool aspect that is in vigorating. Among the accessorfes of the home that adds decidedly to its artistry are candle Stff : All that is ne qualities is always provided they s nd straight in the candlesticks. eded to zet the necessary » put the candles in the refri tor for several hours before they are lighted, or Iy to be used merely to add to the decoration of rooms in the daytime. Curves, through classified as lines of grace and beauty, do not fulfil such func- tion whe splied to candles which are sorry oking indeed when in a limp and plastic condition. Best. ippearance alone e in candles that They will burn Cold Candles Burn But it Is not the that is of impo they should kee infinitely better. They will not drip and splufter as is the case when they and flaccid. They will last| too, 80 the cost is diminished. required. It herefore, to put vour candles e chest in hot weather, and D them in a cold closet in Win- or, will be to ke ter time Cool Air Good for Flowers. The housewife does well also to fol low the example of florists, who keep their flowers in ice closets that they may keep fresh ing cut. You will notice that t doors of dis: play flow flower shops are kept h s soms are 1s sold. This is to prevent the section that is chilled from having the temperature raised by the warmer air in the store. Dur- ing the daytime, in o home, the flow ers add an element of the out-of-doors as well as of decoration that is grati fying, but at night their heauty shoul be conserved. Put them in wate stand the vase or bowl in the refr ator and the blc drink in the cooler air, ed. If du the day the flowers wil in t used, to plac refrige for such for th be put in the the them a: a meal. mosphere, if but remember clears off the table after Chill Serving Dishes. In order to have food th t are to be served cold r 0 their tempera- ture, the serving dishes should be chilled. Putting them in the refriger. N SRR BURN BE AND LONGER WHEN CHIL- | AND FLOWERS ARE RE | D BY F ING IN THE | REFRIGERATOR. ’flh an easier way to make them d than to wash them in ice water before using. The dishes do not have to be dried and they will be as cold as the food—if put in the jce chest long enough. Salad and mayonnaise bowls, dishes for fruit, and pl on which ice cream is to be ser ed this chilling especially The refrigerator should be used to capacity in hot weather it the home- maker would have it add to the com fort as well as the thrift of the house. ed n BEDTIME STORIES BY THORNTON ¥. BURGESS ' Mr. Black Snake Changes His Mind Don't cou Nor co ut till beaten, eaten Snake. be If poor little ing carried awa; didn’t know tha made by the marty Chipmun] by Mr. Black Snake, all that noise being feathered neighbors might bring help to him, Mr. Black Snake knew it very wel 1d hap! pened before. That is why Mr. B! Snake didn't stop to make his dinner of Smarty Chipmunk r caught him. He wanti sight. And so he straight for t 1d as he could, carr: Chipmunk with him. Now just by good luc that Farmer Brown's B zht where he to get out of right & gliding tone wall as ing little < it happened coming “S0, HO, HAVE CHIF YOU MR, “hipmunk was nk at the edge rmer Brow and Mrs. Chip- but until he to scream and over to the edge armer Brown's Boy stopped and listened f noment. “That means trouble te. “and I've got thri gue: what that trouble It is I r Pussy ¢ Black Sna is Mr. 1 been rc is that i ly he h: teach that v began to run to il that fu Kitty him coming. Her nest was in the bushe old stone wall not far dist nd in Chase & TP T he | long the | flavor never varies -never tjfiappointy that nest were four precious eggs. So Kitty was most anxious that Mr. Black |Snake should be driven away. She | {flew a little way to meet Farmer| | Brown’s Boy and went back into a| | bush right above Mr. Black Snake. | | Farmer Brown’s Boy knew right away just where to look. He stopped |long enough to cut a long switch ahd then he made his way in among the |bushes. Mr. Bla Snake had heard {him coming, and had coiled. He still beld Smarty Chipmunk. Farmer |Brown’s Boy gave a whistle of sur- prise when he saw who it was that Mr. Biack Snake had caught “So, ho, Mr. Black Snake; You have caught one of Striped Chipmunk’s ba- bies, have you?" he exclaimed. “That won't do at all. Of course, you must eat the same as any one eise, but I can't have you making your meals on little friends of mine. I suppose that little Chipmunk is dead and I ought to let you have it, but if T do you will be sure to come back for more. There are too many feathered folk with homes around here for me to allow you to sta Farmer Brown's Boy reached out and struck the ground with the switch close to Mr. Black Snake. Mr. Black Snake dropped Smarty Chipmunk and pretended that he was going to fight Farmer Brown's Boy. Farmer Brown's Boy chuckled, for he knew that it was all bluff. He struck lightly with that switch, and just the tip of it stung Mr. Black Snake. Now, of all the Snake family, Mr. Black Snake is one of the swiftest. At the sting of that | switch he decided that he no longer had any desire for 2 Chipmunk dinner. He no longer careq for the Old Or. chard. It would be much nicer a long way from there. Mr. Black Snake started at once. He started in a hurry. He acted just as if he had remembered quite sudden- ly a most important engagement. Farmer Brown’s Boy velled and ran after him. All the birds screamed and flew after him. My, how Mr. Black Snake did travel! They couldn't keep {him in sight long. Farmer Brown's | Boy chuckled. “T hope I've taught | him a lesson,” said he. *He's all right where he belongs, but he doesn't be- |long here. I didn't want to really hurt |him, and I didn’t. T wish I had found him before he killed that little Chip- | munk.” "But Smarty Chipmunk hadn't | been killed. (Copyright, 1921 by T. W. Burgess.) Taking the electrically-lighted homes of the United States as a whole, re. search shows that between 30 and 33 per cent have lighting fixtures that are obsolete. Further, it has been | found that a little more than 60 per cent of the electric kitchen lighting fixtures now in use throughout the country are of antiquated design Sanborn's THE EVENING STAR, WASHINGTON, D. C., U Last nite ma and pop was getting reddy to go out with each other and ma was getting pop a clean shert out of his shert draw, saying, For land sakes, O my_goodniss well of all things. s It cant be as bad as all that, wat happened? pop sed. Heers this necktie I gave you for your berthday last berthday, away down berrled underneeth all of your sherts, ma sed. Reely? pop sed. Ive allwvays wondered wy I never saw that tie on you, and ment to ask you severel times, sutch a bewti- ful tie too, ma sed. Yes, it is, pop sed, and ma sed, Well It its so bewtiful wats the ideer of asfixlating it under this intire pile of sherts? and pop sed. Its rather a heavy tie and I sippose it werked ts way down there. Well Ive worked it up agen and| heer it is and you jest wear it this very evening and put it on this very minnit, ma sed. C eny, 111 be glad to, T bin won dering wat became of this tie, pop sed. And he held it up and looked at it, being a necktie with so meny diffrent colors fn it it was hard to tell wat color it was, pop saying, Dont you think I better wait and get it pressed before 1 wear it? | Wat for, why should you, show me a rinkle, ma sed. Well, it was jest a suggestion, pop sed. And he started to put the tie on and then stopped agen, That reminds me, poor Fred Whose he and wats with it? ma chap down he ot ed, and pop sed, He's a it the office, poor fellow, you see he duzzent make mutch money and Il bet he hasent had a new necktie the day he was born, 1 meen since the day he got married, its enuff to brake your hart nd T el to see the ties that man wea was jest thinking it would be a act of charity to give poor honest to goodness tie sutch this one, ony of course, naturally, 1 could hardly give it to him after Id worn it, even once. ‘Well then the anser to that is, he'll never get it, are you going to tie that tie or do I haff to come over there and tie it on you myself? ma sed Il do it, pop s Wich he did Color Cut-Out LITTLE BO-PEEP. Lo ’\l Sheep Are Lost. This is the second part of the story of “Little Bo-Peep. 1t you savel 'Bo Pecp yesterday and follow the cut-outs for the Test of the week, you will have a whole set of pretty dresses for her. It was Bo-Peep's very special task to take care of her father's big flock of sheep. She loved them all .and knew every one of them by name. There was The Major, who led the flock, and everything that he did the others did after him. There was Frisky, and Cloverbell, and Topsy, and Eva, and oh, 8o many others that no one but Bo-Peep could ever begin to name them all. But one morning when Bo-Peep went out to tend her sheep they were no- where to be found. At first she could not believe it, but by noon she had to admit that her precious sheep were lost. (Color Bo-Peep's dress light blue, with the ribbons lacing it up the front and on the sleeves, pink. Make the bow on her crook ping also and her hat a pale blue with a large pink bow.) s i il Baby Beets. Cook some tiny beets until tender. Slip off the skins and pack at once In hot sterilized jars. Add two cloves and a stick of cinnamon to each jar. Meanwhile boil together half a meas- ure each of vinegar and sugar, add- ing one tablespoonful of sugar for each jar, and pour this while boiling over the beets, filling the jars to over- flowing. These tiny beets may be served like olives, in small glass dishes, eaten whole, ice cold, as a relish with meat or used as a garnish with salads. CLEAR YOUR SKIN OF FRECKLES WITH PLEASANT SOAP Seal Brand Tea is of the same high quality Freckles Disappear or You Get Your Money Back With Stefel's Freckle) Soap you can lose your| freckles quickly, easily, safely. It works while you sleep| and fis guaranteed to re- move all freckles within one 4 week if you simply apply [ the fine creamy lather and leave it on over night. If the freckles do not disap- peor, the Gc you paid wil e returned to you for the asking. STIEFEL'S FRECKLE SOAP is a safe, medicated prepa- ration of a famous Germsn firm, whose products have| been prescribed by physi-| claLs for 70 years. Stiefel's| soap will not oniy remove, treckles, but will improve the skin, leaving it soft and| white. Sold for 60c with the money-back guarantee at such stores as Peoples Drug Stores, CSDAY, JUNE 23, 1925. Arias i . Discusses the i o | DorothyDix) i Sex Can She Find Happiness in Marriage on the In- stallment Plan?>—Miss Seventeen, Who Wants to Elope to Spite Her Father — Shall the Rich Widow Marry Her Penniless Admirer? JDEAR MISS DIX: T am going to marry a man whose business will take him away from home from Monday to Friday of each week. Do you think this will endanger our happiness? Another phase of the problem is that I cannot live alone under these conditions, and the only alternative would be to live with my mother-in-law. What about that? A. H. K. Answer: According to the old proverb, “Absence makes the heart grow fonder,” and you will have quite as good a chance of staying in love with your hushand, and keeping him in love with you, if you are married on the installment plan, so to speak, as you would if it were a steady job. The great trouble with matrimony is its monotony. It palls on men and women because it is the same deadly grind, vear in and year out, and after a time they get fed up on it, and are willing to do anything for a change. The real reason that so many married couples quarrel and argue over everything is because they are uneonsciously rebelling against this everlasting sameness, and are trying to put a little pep and ginger into the situation And the reason so many husbands and wives fall out is because they are tired of each other. They see too much of each other. They have told each other everything on earth they know over and over again, and they bore each other to tears. That is why a man will fall in Jove with some other woman not half as good-looking or attractive as his wife, and a woman will imagine that she has |a found her affinity in a long-haired poet or a lounge lizard, who fsn't fit to tie | her husband’s shoes. Undoubtedly, the great remedy for most domestic ills would be a part time marriage, and for husbands and wives not to be together too much, and you will achieve this in your Friday-to-Monday matrimonial arrangement Long absences between husbands and wives are dangerous. Short ones promote marital happiness. When a husband and wife are separated for a year, or for several years, they get weaned from each other. They get accustomed to doing without | each other. They form new ties and habits. They develop along different lines, and the danger is that when they come together again they will have changed beyond the possibility of Stment. But @ short absence merely plques their interest in each other, and gives them fresh things to talk about, and so makes them more interesting to each other As for vour living with your mother-n-law, whether that is a success or not depends principally on yourself. There is no more reason why you should not get along peaceably with her than with any other woman. DOROTHY DIX. [DEAR MISS DIX: Tam 17 years old, and am in love with a boy of I have a good home, but I have to be in at a certain time at night, and it T am five minutes late my father is furfous with me and scolds me. Most | of the time I can't help being a little late, but other times I just stay out to spite_him. My sweetheart suggests that we run away and get marrled secretly. He receives fairly good wuges, and it wouldn’t be so awfully long before he could get enough together for us to start housekeeping on. Please advise me. | “I WANT TO GO.” Answer: Don’t do it. my dear. Don't ruin vour life at 17 just because you are peeved with your father. Undoubtedly, you would hurt him, but you would t yourself a million_times more Seventeen is so young. You have got three times, may be four times 17 years more to live, and if you make a fatal mistake now, think how long vou have got to repent it. And, believe me, my child, you will make a mistake that you will bewail in sorrow and tears, if you make a secret marriage to a boy who can’t even make a living for you. vou are too young to marry at all. At 17 you are still a child, with a child’s tastes and desires. You haven't the faintest idea of what sort of a husband you are going to want when you are grown up. There are ten chances to one that any boy you marry now you will be sick and tired of by the time you are 21 . Then, you have not had your playtime. You are not ready to settle down and be tied to a house and babies. You want to dance, to run around, to have good times with the other boys and girls. Any girl is a fool who cuts herself out of this. In the first place ond place, a secret marriage is always a mistake wirl, and leaves a little shadow on her name. Marriage is not lone in the dark. Those who want the respect of their fellow creatur openly and in the sight of all men. You can’t break the laws of good society without having to pay for it. And in the third place, you have no right to marry a man who fsn't making a living. It isn't right to him because it crushes the very spirit out of a boy to be burdened with a family before he is able to support one, It kills all of his chances of getting along, because he never has the opportunity of looking for a better job when he dares not give up the poor one he has, nor can he save anything if it takes all that he makes, and more, to live on There is no more piteous figure than a poor debt-harried boy who has married before he was able to. urself, because no woman can be happy who is abjectly It isn't right to poor, wl to do without all the comforts and conveniences of life, and who brin ldren into the world for whom she cannot properly provide And it isn't right to your father, because he cannot let you starve, and you force him to work and support you and your family. Believe me, my dear, your father’s lectures are as nothing to the misery you will let yourself intd if you run away and marry this boy. DOROTHY DIX. P EAR MISS DIX: I am a widow with two children, and very well off financially. Some time ago I met a man about nine years my senior, who is very anxious to marry me. I think he would make a good husband and a good father to my children, but he is poor. Hardly makes a living. I have thought of giving him a few thousand dollars to put into his business, but I don't approve of a woman giving money to a man. I am not especially in love with this What do you think of the situation? A WIDOW. When a woman gives a man money, she usually loses the man Remember that rich widows are the predestined prey and go slow. DOROTHY DIX. Answer: and the money both. of fortune hunter: (Copyright, 1025.) be used. Drain the juice from the Cones for Ice Cream. peaches and chop the peaches into Cream three tablespoonfuls of but- ter or margarine and add one-third cupful of sugar gradually. Add one egg unbeaten and beat until the mix- ture is smooth. Add two tablespoon- fuls of milk and three-fourths cup- ful of flour alternately. Spread thin on a baking sheet and bake {n a mod- erately hot oven until the edges just begin to brown. Remove from oven, cut in 5-nch squares, then roll quickly in cone shape. It the cake becomes brittle, put back in the oven a few seconds to become soft again. Be careful not to overcook the mix- ture. It will not roll easily if it has been baked too long. Peach-Cheese Sandwich. Perhaps canned peaches make the more attractive ndwiches, but fresh peaches that have been halved and cooked in hot sirup for about efght minutes, then cooled, may also small bits. Allow one-half a cupful of chopped peaches to one three-ounce package of soft cream cheese. Mix together well and spread between thin slices of white bread cut in eircle and crescent shapes A TOUCH of the ORIENT (& Givestoyour complexion FAWEZ the fascinating, mystic beauty of the Orient. An alluring seductive .touch that comes only thru the use of Gourauo's ENTAL CREAM N ] Sind 10c. for Ford. T. Hopkins & Sen, New York City NOW you can be sure of your A better silk dye Dyes any real silk—only silk — gloriously even. Gives a marvelous lustre to faded silk. Each and every Glorient color ab- solutely leaves cotton and linen lace snowy - white. This is guaranteed. No boiling. No staining hands or basin. Buy your package to-day. 18 beau- tiful colors, all fadeless- to-light. Try Glorient on your lace-trimmed silk lingerie. At Drug and Department Stores USE this rich home- made dough ready prepared for you by an expert pie crust maker. You just add water and roll it out. Makes tender, crisp pie crust every timel It always | HOME BY NOTES NY WRE 3 A desk Is a very desirable article of furniture for the guest room, but often there is not enough space for it. When this is the case the desk and chest of drawers might be combined in an Eng- lish flap-top desk such as the one shown. The good-looking old brass handles and the sturdy block feet suggest its lonial or other English pieces. It has broad writing leaf with plenty of nvenient cubby holes and the draw- s for clothes f unusual capac- sing table dside stand and comfortable lit tle ‘armel would furnish & smal guest room completely and satisfac torily (Copyright by Public Ledger Company.) MOTHERS AND THEIR CHILDREN. Homemade Puppet Show. One mother says with the 1 pins necessary es attached m posst act out stories and then children invent r the 4 clothes, and wires or string make the manipulation of ble and easy. Let the p the old Mother Goose see how quickly the stories of their ow act out on the mini wets Raspberry Granite. One pint of orange juice, one pint of raspberry juice, one quart of whole raspberries, one and yne-half pounds of sugar, one quart of water, Boil the sugar and water toget five minutes. Drop the whole be into this sirup, lift them carefully w a skimmer and place them on a p | ter to cool, then add to the sirup the berry and orange juice. Strain and freeze the same as water i When frozen, stir in the berries and serve in glasses Raisin coffee cakes For luncheon or breakfass The children love them have found the making of a puppet show a at vantage for | our children and the source of much pleasure for days afterward. Clothes. pins make excellent puppets and a medium sized packing box is a good stage. A clever child or a helpful mother can easily decorate the clothes Many delicious varisties WOMAN’S PAGE. N THE GARDEN Experiments for the Amateur. “There are several garden flowers, Mr. Burbank, that I think have been among your subjects of experiment and which might be touched on now,” 1 mentioned one morning. “We have already quite a list,” an- swered Mr. Burbank, “but I think there might be added coreopsis, sal- vias asters and goldenrods.” Coreopsis are composites, are they not?" I asked. ‘“‘Yes, and asters, too,” said Mr. Bur- bank, as well as marigolds and dahlias and cosmos, of which we have already spoken. “The coreol offer a good op- portunity for amateurs, but as in the case of all composites, there are cer- tain difficulties about hybridizing them by hand-pollenation. “In order to Le sure that only the pollen from another flower reaches the pistil of a composite flower, the pollen already there must be removed shing it off or by blowing it away. It is well to m all the pollen, or nearly all, has been moved by using a magnifying glass. ‘After removing the pollen touc 5 lightly with the flower is wanted, rubbing it gently inst the pistils, and for certainty it is well to mark the flower and repeat the process for uccessive days, for the reason that all the little florets in the center do not all mature at the same time. The outer rows mature first and the inner rows la “My work with the coreopsis, which extended over about four years, has in cluded many of the species, the most important being the coreopsis lan ta, and these experiments pro- duced plants more compact in growth, with larger flowers d stron sten more suitable for cutting.” Are there wild coreopsis, toc the . besides the many species un. der cultivation there are wild coreop- | [Beneath the vast and | silent shy | |The dauntless human race expands, | {And celebrates its progress here Trivmphantly with loud brass bands{§ e prepared mer fatigue. th raisin foods in As Reported by Elizabeth Urquhart and Edited by Luthur Burbank. ke sure that | everal | slof WITH BURBANK 1s growing as weeds that would make good subjects for experiment.” “And other wild flowers are the asters and the golden rods, blossom- ing together in the Autumn, and while so different, harmonizing so pleasing 1y. 1 have spent many days search ing for the finest specimens of both asters and goldenrods, and from these seed was saved, and in some cases the whole plant was taken up and moved across the continent to a new home. “Some of the wild forms are verv beautiful and almost perfect, but of course selection produced improve- ment in each, and they both offer op- portunities for the amateur. “The goldenrod has already hydrid. ized so freely that numerous species and innumerable varieties have been produced, and it is quite difficult to classify them.” “How about salvias, Mr. Burbank,” I asked “Salvias are not composites, but are members of the sage family, and there are many varieties and species. The best known perhaps is the scarlet sal- via with fts brilliant blossoms, but there are others even more pleasing, with charming light blue flowers. “I have combined and selected varl ous members cf the family and found the p quite variable both in the color of the blossoms and the follage one of the varieties having such thick wool-like foliage that the leaves make excellent penwipers Copyright. 11 by C. C. Powell. All Proper ghts Res Jam Pudding. bottom of a pudding dish lices of sponge cake spread |with strawberry jam. To make a {custard, put on to boil a half cupful Mix the volks of three egss and one tablespoonfi of sugar in a {dish, pour the boiling milk over them, [stirring all the time. Return the {mixture to the sgucepansuntil the cus. |tard thickens, but it must not boll Pour this over onge cake in the | pudding dish. ilk the eges to Add one teaspoonf and oney tablespoonful of sugar, and spread three-fc roug] over the {top of t Put two drops of red the 3 and there among the white on the top of the pudding. Dust la little s r over, and put in a mod- erate oven until firm. Grilled Trout. There 1s not more delicious in the way of dainties than trout. Wash and dry the trout thoroughly, take off the head, split open the fish, then take out the bone, beginning at the top. Dredge well with flour. Rub the {bars of a double g iron which has been warmed on a clear fire with suet, ice the t between and broil for eight minutes. Serve very hot with butter in small pleces over the fish, and a little salt ICEb TEA with fresh "SALADA" quenches thirst and banishes sum- So easily made — Try it. Raisin dainties Jresh from € oven order some today They give you so much goodness at such low cost. And they are as healthful as they are delicious. Save yourself the bother of fuss- ing around the kitchen. When you buy bread today, include some your order. Have them for your own and the chil- dren’s luncheon, for afternoon tea, for breakfast. pound cakes, Rolls, coffee cakes, cookies, and many other tempting raisin foods come fresh from my oven every day. They are made with Sun-Maid Raisins —big, sweet, juicy raisins, the kind you use at home. They give my raisin foods a special goodness. Order some today.

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