Evening Star Newspaper, May 29, 1925, Page 14

WOMA For Summer Wardrobes Things You May Make for the Season’s Wear Include the Sleev Jumper Blouse. ROMINENT - among season's styvles is tive jumper blouse. several novel features make. it _superior to the ordi- nary jumper. It is sleeveless, being worn over a slip which has either short or long flowing sleeves of & con A tailored collar is usually revers. One design is composed of back and front panels, having sides, but fin- ished with a Another desjgn is in jumper form but without sleeves and Plastron sleeves, or the mnew the decora- It has which a trasting color. combined with no is collar quite straight. with very .short all when vests no sleeves at are very rich the much Even a and expense favor costly material is chosen is not serious, because a small of goods wiil mak a remnant Very for this ed linen worked over lovely one smart purpose is pr with ribbons arranged in on a foundation of With biue black white striped vests always look well vivid color ap: Very of interlaced laid and beads, or silks trellis work zayze. and navy suits the necessary touch of pearing in the small hat smart is white linen decorated with sc ders wc black with a meuse velvet. oll bor a plastron vest made ed in grass-green beads and silks. Tt is ch pleated skirt and orn char black rming if of black coatee of Sleeveless Sweater. A simple little sleeveless sweater to be worn as part of a tennis outfit may be made of cream-colored woolen stockinette or jersey cloth and worked with bright colored wools in varions colors and stitches, the entire sweater covered with embroidery. Three fourths of a yard of double-width ma wment stiteh terial is required to cut the An ordinary e herringhone may be used for the decoration. The top of the garment is cut out and slightly shaped for the neck. so tiat sweater can easily he pulled over ie head, and the es ave all bound with a brakd in a coloy which shows prominently against the variously colored used for the embroidery. T4 wed braid is usually very The side of the sweatel joined together as far as the these being the only tw the hottom and armhole edges are bound with the braid to itch the neck hinding. Tt preferred, other materials may he used to make this attractive sweater. and worked in the zavly-colored embroidery in eith coarse silk. Light cloih, silkc jerse nel linen or near-linen. could make an attractive garinent not a particularly wavin one A little sleeveless swea is made from a quarter of a yard of cream or tennis flannel. Varied stitches ave arranged closely together and sugzest an old Ezyptian design. They should be worked in subdued colors. such as gray-blue in two shades, old rose, mustard. soft olive zreen and rust red Some small stitches running in be tween the larger designs can be worked in black darning wool. which will give a fine contrast. 1f liked. the design ‘may be i nel eifect i and front. leaving the vesi of sweater plain without embroidery 1 Cufls. wools pzerine-ce effective. are armholes, seams, and san o1 flar be u although Embreidery Collar By the and cuff receives which is thte dainty collar cquently ddition of a set a sin dress that Just finishing ne ronplaee ) rescue Colored chief iy s and cuffs, with hand _embroidery, are hten all-white dresses. of uncrushable linen are charming when trimmed with a_set made of organdy or fine cotton fabric in a shade or two lighter than the Hnen. Very charming dress of zolden brown linen accompanied by a modified berth Mar and cuffs of pale gold lawn rked in Venet stitches. Any girl who is « with hier could broider one o two dresses ! Any n e used to Chemise is a necdle sets like this fo chemise mer e utlines inds of ands s making sizn sho soft ce casting should | where n well padded w fastened down numibe increased points the gn hecomes wider After the work is done. the matertal should be cut away back of the em- broidery that is of openwork design An excellent way for embroideri sized piece of a twelve inches square bluing and when dry coating, then a thin coating of When you are ready to stamp article place this cardboard on a table with the blue side up. | the £oods 10 he stamped. right side down w lay the transfer desizn on these and trace the design with u sharp pencil. The result is like ready stamped goods and bluing will wash out readily linens sod o stamip take @ rd. say cover put on an is o ahout with sther od an it Pretty New Handkerchiefs. The newest handkerchiefs are round, octagonal and rectangular in shape They are very quaint, being orna mented with unusual decorations. For Wild Flowers That Need Protection BY P. L. RICKER, President Wild Flower Preservation Society. The flowering dogwood is the most ruthlessly destroyed of any of our wooded plants. Contrary to popular belief, the attractive white parts are not the flower, but only modified Jeaves known botanically as an invo- Jucre. The true flowers found at the center are small and inconspicuous. A red colored flower is occasionally found wild, but is more extensively cultivated than the white. It is found from Maine to Florida, west to Minne- sota and Texas, with.a_sfmilar species on the Pacific coast. Tearing off the acket- | N'S’ PAGE. eless Sweater and instance, sets of seven have each one embroidered with the name of a d: of the week. Others have the date of the month worked on them in col- ored silks, and others are ornamented with a pen sketch of some kind. So: have special symbols, such as the swastika, a new moon or # black cat embroidered in the corners. These unusual handkerchiefs a; | carried in the tiny. packet of & jump | or in a handbag. There are handi | chiefs to match, or to correspend with every Kind of dress, every popular | pattern in material and every up-to- | Qate coloring. There are pictures { more than designs on the new hand- | kerchiefs, including birds and flow- | ers. One with a large pink*rose in | the center of @ white ground with a | small pink border is very pretty. rousseau Lingerie. would women of a few gen erations ugo have thought of the fash- ionable modeyn girl's lingerie outfit? Gone are heavy combinations and vol- uminous petticoats. In their place are dainty gossamer garments which look as if they had been woven in fairyland. A well known trousseau | specialist vecently stated that with up- |to-date close-fitting gowns a woman | must reduce her underwear to a mini- mum in order not to spoil the neces- “line.” She prescribed that the belt or corset should be worn next to the skin, then silk knickers, and finally a well taflored and very abbreviated cami-petticoat of silk or georgette, either embroidered or trimmed with lzce or net. Ior eve- ning wear she showed models made en tirely of bluck lace. The average girl, however, does not go to fashion ex- tremes, but her underwear is inva- riably dainty. and she avails herself of the many beautiful and often fras- ile materials which are manutactured exclusively for making lingerie. Variety in lingerie trimming is al- s welcome and scalloped tucks e an unusual, dainty and simple ornamentation which looks well on either cotton or silk materials. To make the scallops, fold your tuck in the ordinary way. Take half dozen small vunning stitches, then turning the needle at right angles, take two (or more, according to the widith of the tuck) stitches to the edge of (he tuck, and then the same number back again, going over the ne ground. Draw these stitches tizht and then continue the running stitches, repeating the two to the edge of the tuck and back again and draw- ing them up at regular intervals. A hem, of course, can be worked in ex- actly the same way. It is effective to work the seallops with silk of a con- trasting shade to the material. If a plece of satin ribbon is folded over the edge of net and scalloped as described above, it makes a very charming trimming. Net is at pres- ent much used for lingerie. Pieces of ribbon ‘may -be gauged and appliqued onto the net in the form of flat flow- | ers and other ornameaial designs. To Cut Thin Goods. Before cutting ruffles and bindings from organdy or other transparent material. place the goods to be cut uver another piece of goods having a | distinct stripe or check. The upper cloth can then be cut straight with very little trouble. Bias strips can also be cut in the same way, placing the b of the material to be cut Jengthwise over the striped founda- tion. This is « great time-saver. | Ribbon Bow ! Considerable importance is given to vibbon bows this season. To a lar extent they tuke the place of fasten- ings on smart suits. The.new cros over suit coat invariably fastens on one hip with a bow, which may be either @ narrow tie of the materiul an enormous billowy arrangement of handsome satin ribbons. Hows are placed here and there in all kinds of | unexpected places. They attain amaz- ing proportions on evening gowns. These gigantic bows, arranged at the back of a gown, subtly introduce a new outline which is reminiscent of | the bustle. Few women would accept the bustle were it brought back in its old form, but its counterpart, being o ingenionsly applied to gowns which v little resemblance to the old in other respects. is accepted. | Fven more siriking is the huge baw of vibbon which hangs tirom the froni? of the waistline on eveningz Day dresses of pleated crey sometimes girdled with gauze ribbons of many colors, which are tied in front in soft bows and allewed to float down the zown. A feature of silk coatees are the shotilder hows and streamers | of velvet Childre, Dresses. There is a charming new durable material in cotton patterned with tiny pictures illustrating nursery rhymes in color. This is used for quaint little house rompers, which, without sleeves, are a combination of overall and | knickers. A loose body part is joined to full elastic-threaded Kndckers. Among the new muslin embroid- eries are a variety of charming col- ored flower trimmings composed of arated blossoms, which are par- ticularly effective on little girls' crepe dresses. These trimmings can be cut and appliqued on muslin. For In- tance, an apron of cotton voile may he decorated with flowers cut from a length of this new floral organdy trimming. | husband | enough. branches usually pulls off a strip of bark and contributes to the death of the tree. Will you help to keep our country roads beautiful? ‘ . Rice With Sugar and Cinnamon. This is & favorite dessert with housekeepers who wish to serve some. thing very simple and Inexpensive. Simply boil the rice Southern way so | that the grains are dry and stand out. When ready to serve have ready a | mixture of ground cinnamon #nd sranulated sugar combined in pro- | pertions to suit individual taste. This dressing is passed with the rice so that each one may suit himself as to | quantity. Youngsters will be apt to ke & great geal. How to Help Your Husbond Gives Velu- able Tips To Brides IDorothyDix “Feed Him Well, Keep Cheerful, Interest Your- self in His Business and L.ove Him Enough,” Recipe for a Successiul Wife. $] WANT to be a good wite, the kind of wife like that lady in the Bible Whose price was above rubies,” said a little bride to me the other day. What shall 1 do to be & real helpmeet to my husband?” “Well, my dear,” I replied, “there are three general counts on which every wife must make good in order tg help her husband., and then the Job becomes the work of an expert, and varies according to the tempera- ment of the man. ~To begin with, every woman who is an asset instead of a total loss to her husband, must make him a comfortable home and feed him properly. When a man marries, he practically turns over his stomach and his nerves and his brains to his wi‘e's care, and she can keep him at the peak of his efclency by giving + . a quiet, restful place to come to at night, and a good dinner to eat or she can salotage the whole works by throwing in quarrels and heavy aiscuit and tough meat “There is practically no limit to the amount of work a man can do whose wife takes care of him, and who has 4 happy home life. The men who break down with nervous prosiration are the men who, after the struggle and anxiety aad worrles of « business day. o home to sirife and wrangles and recriminations and nagging and to food that would kill an ostrich. No nerves and no digestion will stard it “A breakfast of flabby cakes and muddy coffee, that made him tuke a dyspeptic and despairing view of things, and see the world through blue #pectacles, has made many a man turn down & good proposition that would have taken him on to fame and fortune. A spat with his wife that left his nerves on edge, and his soul filled with bitterness, has made many man quarrel with his partner and insult his best client or cugtomer. €QO, my ‘dear, if You want to help vour hushand succeed, you must begin by making him a home wherein his tired body and frazzled nerves may refresh themselves, so that he may zo forth with new strengzth to battle with the vorld. You must make him happy, for there is nothing that happy people may not achieve “The next way to help your husband is by keeping vourself cheerful and optimistic. Nothing breaks down a man's morale so quickly as having a wife who is whining and complaining, who reproaches him with not making as much money as other men do, and who lets him see that she does not-believe in him oW we can only do the things we think we can do, and when we kill a man’s faith in himself we have slain his ability to succeed. Ninety-nine husbands out of a hundred live up to their wives' expectations of them. If their wives are always knocking them and discouraging them and wet- blanketing their every plan and prophesying failure, they fail. “But if their wives are cheerful and optimistic: if they encourage them if they believe in them, and make them believe in themseives, they succeed They simply have to make good because their wives expect it. “Most ‘wives write their husbgnds’ price tags. Price yours high, and your husband will deliver the goods. “The third point in being a good wife. that for the wife deliberately to make herself her husband's bes means that you must interest yourself in whatever interests him. foremost, you must take an interest in his husiness. Practicaliy to talk shop. but they can't do it to women who vawn in their never take the trouble to learn the technique of they get their living applies to all marriages friend. is hat First and all men like faces and-who the business out of which “A woman can help her business, but by making friends f success by his charming wife. and disagreeable and illmannered spouse. “A woman can help her husband Ly using a little common attitude toward his business and by being willing (o make the necessary o his success. by ny a man onl M a husband not him muny his into his king an interest in man is advertised is bankrupted by nse in her sacrifices . SUTHE woman who always speaks office. nd who resents his int D of her husband's office as ‘that old st in his business and the time he devotes to it; the woman who will not let her husband leave a poor job with no future to it, to take a better one in which he could make his fortune, because it would take her away from mother and the girls and Main street; the doctors’ and dentists’ wives who are jealous of their husbands’' patients. and the lawver's wife who blabs, a Only a man of superhuman talent such a wife. can succeed against the handicap of ““Then come the two specific in which wife can help her and which depend on the individual man. Some men have talent. but lack backbone. They are brilliant but weak. They get easily discouraged and need to be bucked up and flattered and admired continually. They are prone to give up, and they need a w who will hold them to their purpose when they falter and waver. wavs a “A wife can help this tvpe of man best by being a little hard and very ambitious, by bracing him up with her own strength and literally pushing him on to success “The clinging vine. helpless sort of women bring out the best that is in other men. If their wives could stand on their own feet. their husbands would let them do it. but because their wives can do nothinz but hang around their necks makes them fecl that they must fight to the death for o be use many wife has caused thrifty and’ savin man has had hita to make “Phis is the reason that for always the best way to help a4 man to meet the demunds of an extravazunt effort that turned him into a millionaire. “and lastly, my dear. if you want to help your hushand, just Perhaps that is the best way DOROTHY (Copyright The Daily Cross-Word Puzzle (Copyright, 1025 is not o hustle the love him DIX, EL 1 T Man’s nickname. Support in a fireplace. Across. Mechanical device. Small bucket. That thing. Mineral rock. Club, Utensil for an indoor game. Quality of temperament. Prevaricator. Somber. Like. Refuses to give way. Ceniunction. Poem. Variety of seven-up. Man's nickname. Negative. Entrant in a track event. A drink. In the direction of. Inert gaseous element. Personal pronoun. Control. Weeded. Wood suitable for use. Device on machine shaft. Tremulous. Used to be. Among Down. Thousands of thousands. Preposition. Mohammedan nymph. Wrath. Point of the compass, Deep hole. Place of offering. Misfortunes Strong alkali Resting place. Container. Command of a subject. Combining form for Indian. Small glued label. Watering place. Exclamation. Mingling. Call. Wood of the agailoch. A universal language. Small particle, Incite. Varying appearance. Learned. Range of perception, Light blow. An insect. Vehicle. Group of islands (abbr.). Maid rescued by Hermes. Answer to Yesterday's Puzzle. [PILIAICTERTIRTATPTS ) RIA[CTETR REIRTE [GIATL | (1 [CTE e (R (EERIA] U3 HENOE Hid E10! [CIT IO [METS] [N/O] [D]0] Prune Whip. This is a well known dish and with 4 little planning the accompaniments to be used will perform double duty. For example, when creamed eggs are served with macaroni in this menu the major part of the creamed eggs may be made up of yolks, reserving the whites for the prune whip. Inci- dentally, the volks are the most val- uable from the standpoint of food value, and the more indigestible whites are distinctly improved by whipping and combining with fruit Dulpe - all first aids to their husbands’ failure. | them. | FRIDAY, MAY 29, 1925. MENU FOR A DAY. BREAKFAST Baked Bananas. Rolled Oats with Cream. Kippéred Herring with Eggs. Corn Muffins. Coffee With sends the energetic birds All greet the break of day — I certainly would give a lot If 1 could feel that way. RrCans LUNCHEON Baked Stuffed Peppers. Mustard Sauce. Toast. Orange Cake, Tea. DINNER Creant of Spinach Soup. Baked Ham. ‘arrots and Parsnips. Baked Potatoes. Cress Salad CORN MUFFINS Mix and sift together one cup of cornmeal, three-fourths cup of flour, two teaspoons of bak- ing powder and one teaspoon of salt. Add, gradually, one-fourth cup of molusses and three- fourths cup of milk and beat thoroughly, then add one well beaten egg and one tablespoon of melted butter. Bake In hot buttered gem pans 25 minutes. STUFFED PEPPERS Wipe carefully and grate into small pieces fresh mushrooms and fry slightly in a tablespoon of butter (there should be a cup- ful when cooked). Add ope-half cup of cream, two tablespoons of soft bread crumbs, one-half cup of chopped clams, one beat- Boiled The adverse etary aspects have vanished. and are replaced to- morrow by conditions both benign and favorable, They do not counsel, however, the initlation of ny new enterprise, but rather presage suc- cess for efforts along well-tried lines, and persistency in something already attempted. They will foster and pro- mote feelings of harmony and good | fellowship, and if you feel personal| | (P 0 CIORRe] TR St an fovesl and this rolley: sronineal 1d veins from six bell peppers, P s Do 8 he signe| | Parboil in a little salted water Sered i ine evening fhe signs| | 5n3 fill with this dressing. Bake are particularly auspicious for social| | {1% " cirinen serving dish 20 or family amenities, and the prevail- | | inites and baste occaslonally ing conditions will engender u sense | | Wih"'o8 (el and water of conientment and tranquillity. ki The child born tomorrow is, ac- | . SpE e cording to the signs, fated to be not| CREAM OF SPINAGH only healthy, but successful. It will| To use left-over spinach, make not suffer from any serious illness. cream soup, which is very pala. either in infancy or childhood, and table. The simplest way is to will, at the same scald milk with a small opion ni qualities of intelligence it bringing it just to the boiling that, later on in life, will point, but being careful mot to It material development. Its tem- scorch it. Salt and pepper as perament will be tractable, but its seasoning. If the spinach has character will be masterful, dominat- not been pulped. run it through ing and self-sufficient a sieve and add to the milk, first sess both quick and removing the onlon. The milk have unabating perseverance, and by stock may be thickened, as in will power omplish those things making a thin white sauce, and that would be impossible to one of will be richer if egg yolk Is weaker “make-u | | stirred in before the spinach is If you were born May 30. the| | added. and the cavenne und nut general analysis of your chuaracter is meg oning added. dictatorial, quick to Lut al Nutrition Nuggets. ways faithful and quiseteally loyal You make 4 great error in imagining that all people can driven, and | Do not forget that there are other could attain much greater success if |forms of sugar beside the well-known you were willing to lead. It would |cane sugar. For example, milk sugar also be well for you to remember IS very useful in cases where it is that, with many people, an ounce |necessary to change the type of food of kindly encouragement is worih |for the intestines. Malt sugar is also more than a ton of fault-finding and | useful, especially in cases of constipa- criticism, and you would lose none |tion of your prestige by being a little less| If you are in doubt about the purity assertive foodstuffs your board of health You are very easily aroused will analyze samples for you or will inger. and vou, apparently, direct you to a laboratory where this that one who loses temper is se- |can be done. riously and severely handicapped. It Rememb that during the Spring does not do much good to regret|and early Summer milk is not so rich afterwards. Once the action has been |as later in the vear. For this reason | taken and the words spoken, the ef-|be sure that the children’s diet has fect remains. and. while it is easy | plenty of other forms of digestible fat to_forgive. it is harder to forget While it is true that in general Weil-known persens born on this |fruits and fruit juices are valuable for date: James Woodrow, clergyman (an anti-constipation diet, the home and educator: William M. Springer. | dietitian should not forget that there statesman and jurist: Edward L. |is an exception to this. Blackberries Mark. zoologist: " Edward L. Bur- |are constipating and these should kept lingame, journalist: Gustav H.|in mind when planning such a diet Schwab., merchant; Mrs. Spencer| Many directions for making a diet | Trask, author. for constipation advise drinking large quantities of water. While it is true that two glasses of water taken when | the stomach is empty will for some individuals stimulate the action of the _{bowels, certain persons should be care- ful in this respect. If there is any tendency to weukness of the stomach muscles so that they become dilated, two glasses of water taken at a time may cause considerable delay in diges: tion. Such persons should take their water in small quantities and at fre quent intervals. Men on the average possess larger frames than women. They are us- ually heavier. This means that they eat more food. It will help us to un- derstand dietary laws, however, if we Temember that men and women of equal height and weight and doing practically the same amount of mus- cular work require practically the same quantity of energy. Now that the season for fresh fruit is here. mothers should be very care fe and ability insure for It will pos- g00d judgment time, display m.,\p' to forget — Beans With Sausage. of Soak night one pint Wash fire in beans e over water Let heat slowly to the drain, and rinse again. lLet fresh supply of water until tender, but not broken in the least. Stir in a teaspoonful of soda. When the effer. vescence ceases, let boil two minutes. Drain, rinse. and drain_again. Put the beans into a baking dish with half a pound or more of sausage, in links or cakes. mixed through them herc and there. Dissolve a teaspoonful of salt and a_teaspoonful of mustard in a quart of boiling water, and pour over the beans in the dish. Cover and let bake ahout six hours Placed in the oven at 7 o'clock, they will be ready to serve at noon. Bake the last hour without the cover. Bolling waier may be added during the first [Tul in preparing these for the younge | of the baking. bui the beans should [children. Skins and seeds are very |be dry when done. Being cooke |irritating to the children's stomachs | | tender hefore haking. but little wate: [and the fruit should be carefully | is needed after placing in the oven shed and pared. In the case of | Left-over beans and sausage may br |berries, fruit should be siewed and | pressed firmly fnio a mold. It wii |strained before giving it to children | slice like cheese when cold ounger than the achool age. | pea over and set to cover. nt ina rin the cold boiling pd % Gavorite Consider “how many cups” —not the cost per pound COFFEE is a beverage. You drink it by the cup. It’s the cost per cup that counts. Have you ever stopped to consider that Chase & Sanborn’s Scal Brand Coffee gives you fifty cups to the pound? Where can you get a beverage that compares with this delicious drink for such a trifling cost? Since 1864, Seal Brand Coffee has been delighting “millions from Salem, Massachusetts, to Salem, Ore- gon. It is a satisfying and economical coffee. & by Chase & Senborn Street, Boston, Mass. Chase&Sanborn's SEAL BRAND COFFEE Trade suj 200 Higl FEATURES. IN THE GARDEN WITH BURBANK As Reported by Elizabeth Urquhart and Edited by Luthur Burbank. 1of honey | species, variety “Columbines are hybrid and many varieties are produced in this way, if the exper is working with hand-polle the plants must be shield bees. “I have rieties b; the which is without spurs «ith (Aquilegia coerule ds were extremely large bled a clematis blossom which vary in th but which are different absent in one Peonies and Columbines. “We have not had the pleasure of planting peonies in our garden this| Spring,” T said, “but they are bloom ing now and are calling for attention | and comment.” They should well be in every gar- den,” said Mr. Burbank, “large or small, and the number limited only by the size of the garden, for this noble flower vies with the rose in beauty and perfection.” “There are so many to choose from —how is the beginner to know?" I asked tudy the catalogues, visit the | gardens and nurseries while peonies are in bloom; talk about them to kin dred spirits, and then bu to the lim its of your purse and your garden.” Yirst tell me how to plant them -, please.” should said Mr become ed by bhees 0 th ent 1zing only 1 from the produ some curio & columt the g is re entirely spu small plot 50 species and varieties of « umbines will furnish a suitable field for unusually interesting experime and plant specially me the b fitle fienny’% .. ded for ner. be planted in Sep- Burbank. “so that well settled before Winter. The bed may have partial shade, and the soil must be well drained, deeply shaded and well fer tili they may » Note:Booxk " fee roots are planted so that the eyes at the top are two or three inch below the surface, according to s0il, hence the ne of deep prepara tion of the ground “How far apart planted?” I asked. “About two and a half or three feet, sometimes more if sp Mulch them during the Winter straw or leaves but not manure the Spring, remove the covering tivate and fertilize. preferably bone meal and wood ash mercial fertilizer, and then for May bettles, rose bugs “How soon do the n bloom “Many should they be T had a dreeming 1 | nothing on fearse dream last nite, wawking along with pops old brown sn ng down to my knee w but with com kepp on wawking frer a wile I te it look nd ants plan Z not aid 1 peonies do not first vear or two after planting the roots may not have bec ed, or if planted too deep or in the wrong Jocation, they will not bloom. | The so0il may be old and full of germs or there may be too much shade, you see there are many things to !V consider, and when once planted and | 93 blooming they shouid not be moved | for a long time until too crowded “In this next bed are early colum bines, blooming already, and they surely dainty attendants peon tin aid, re plants from and our seedlings ately ought to be ready planting. They their permanent quarters about to 18 inches apart, in purtial shade, though they thrive in sun “Now please tell me some our _experiments with . Burbank. The columbine is a most i ing plant for experiment,” he said,|I give you a “on account bf the great color a- | forget time tion, the tend to hecome double | pop sed and the long graceful spurs or wells| Wich I did bloom 3 H Wy she sed Well Im not a fr Wich j a man cam hav ! e sir, 1 sed me se a low s0 aving a mit th and he said t off of blows it well, M And T look who was mustash Ver | sed. {ana sg sralibed e And I back i man a with a 1 pleecer and 1 ye and h woke up « ng me, sayi up out of t sleeping by wind bl 1 < ' t vear seed sown run now for ik may be plant of 1§ ind wats the ideer of opén window with i gzl ing rite on you Wat time is it? | Call me up this terest- | tell you, now get sed aftern and T at before make d dimensi son vou spa More Popular Daily "SALADA” TE A isdemanded by more tea-users every day, which proves the ex- cellence of this delicious blend. 14 —But where can you buy dry spaghetti as good asiHeinz makes? —or tomatoes like the big, ripe, luscious ones Heinz grows? —or such cheese as the special kind Heinz selects? : And if you could, why should you bother to cook spaghett1 when the work has all been done for you in the Heinz kitchens? When in Pittsburgh visit the Heinz kitchens Spa hetti with cheere.