Evening Star Newspaper, January 21, 1925, Page 25

WOMAN’S PAGE. When Hats Will Show Foreheads BY MARY MARSHALL. ¥ ealized that t at that to pre- in little shaped as w but some- he eyebrows. atter how ruiture that| antage in a ts in mind, 1 would | ¥ wise fu- | y in| ne naps and to ping quarters. intry cally no record murder of a women in Albania BY MARY BLAKE. THE .EVENING HIGH STAR, WASHINGTON, D. C, LIGHTS OF HISTORY— |COMPANY DECIDED TO REMOVE TOAMERICA TAKING WITH THEM fin 1629 SEVERAL LEADING MEMBERS OF THE MA:»&AOW:FWSi FLEET CARRYING NEARLY A THOUSAND EARNEST COURAGEOUS [PURITANS, INTENT ON MAKING A HOME FOR THEIR FAITH - COPYRIGHT, /325 BY THE MCCLURE NEWSPARER SYNDICATE The Daily Cross-Word Puzzle 7] | v T 7zl AN & il W FT CdgEEn 39 nents. teral paral al h-orange dye. =nds. Just clear of the ground ace under legal impediment. Blood vessels. nmusical sound. Pronoun Preposition. ach (abbr.) 3%, Conjunetion. Peanut Omelet. k one lice of bread in cme-mat T milk untll it is soft. Beat ¥ the whites and the yolks eggs, and pour them together with one-half a cupful of chopped peanuts and a little salt and pepper, over the bread. Pour the mixture into a buttered pan and cook it as you would cook a plain omelet. Aquarius == = folks is about ss folks calis It They used to think the crust on meat pic was just something to hold the meat That was before cooks used Snowdrift— for pastry and all fine cooking WEDNESDAY, JANUARY 21, FEATURES. 5 2 The Puritan Migration. “THEY REACHED SALEM IN JUNE 1630, BUT NOT SAT— L ISFIED WITH THE PLACE CHOSE THE SITE OF CHARLES- THE COMPANYS CHARTER — IN 1630 THEY SAILED wiTH A LARGE| [TOWN FOR THEIR CHIEF SETTLEMENT—AFTER THE FIRST WINTER THE SEAT OF GOVERNMENT WAS MOVED TO RS HAWMUT, AN INDIAN VILIAGE ON A NECK OF LAND ICALLED TRFHMOUNTAINAND THE NEW TOWN NAMED BOSTON. JOHN WINTHROP, A GENTLEMAN OF CULTURE AND A MEMBER OF THE COMPANY CAME OVER WITH THEM AS GOVERNOR 70 SUCCEED ENDICOTT.- HE WAS A WISE, KIND MAN WHO IN ALL THINGS SET A GOCD EXAMPLE 10 M5 PEOPLE . “THE FORM OF GOVERNMENT ADOPTED 8Y THE PURITANS GAVE “THE CHURCH SUPREME POWER{ THEIR ONLY BOOK OF LAW WAS| THE BIBLE AND ALL THOSE WHO. HELD OFFICE WERE PILLARS OF "THE PURITAN CHURCH. —By J. CARROLL MANSFIELD | FOUNDED WITH ANY IDEA OF RELiG- | 10US TOLERATIONBUT AS A STRONG- HOLD OF THE PURITAN PAITH - HAVING SUFFERED PERSECUTION! THER BELEFS THE PURITANS WISHED TO KEEP OUTALL OTHERS v =D NOT ‘ BELIRVE AS THEY DID TOMORROW ~PURITAN P SHMENTS. HOW IT STARTED BY JEAN NEWTON. Fool and Money Soon Parted. It is said that hunan nature does er of modern p The words ha ground, having th sode recorded of He f ourt fools o buy Tha flavor of this cracker owes much to its shapa (patented). Thernotched sides form sent Rolas in the sheet of crackers as they bake. for this shape: This assures through and through baking. In addition this cracker is more convemient lo eat — dosen’t crumble and can readily be splib n $we. ~the heat goes all through this new soda cracker IN everything that is baked, shape plays a part. Where would waffles be without their crusted mountains and deep valleyed butter pots? “Made in the “thousand window bakeries” by the Loose-Wiles Biscuit Ca Same with soda crackers. T quickly envelop the whole “‘baks"" the shect of erackers i apecially vented — hance the shaps shown in the left hand As you will see in this picture, they are baked in a huge sheet, and that each V-cut, forms a series of perforations. It is through these that the heat goes, and so, quickly envelops the whole bake. The speed with which thorough baking is done always improves the flavor. There is one golden rate of baking when starches move over toward sugars in the cooking process, and all the true delicious goodness of the wheat de- velops a fullness and aroma that only perfect baking can give. Made by the Full Grain Process Within the last year, and after months of trial and study, Sunshine Bakeries have perfected a way of making soda crackers better. Better in several ways, in flavor, in texture, and in looks. We are a little jealous of this method, a bit proud, maybe, be- cause there are several baking inno- vations involved in it. Sold only in the bright red package The blending of theflour, thehan- dling of the dough (something new), and in securing uniformityday in and day out. The test of any baking process, of course, is in the cracker itself. We honestly think that you will like this new soda cracker, which you can recognize by its special shape, even before you eat it.