Evening Star Newspaper, January 14, 1925, Page 11

HOUGHTON COMING HOME FROM BERLIN Will Then Proceed to New Post in London—Con- gratulated by Friends. NAMES ENVOY SOON. Successor Shortly. “ ,‘ That Hangs On ‘White House to Select Houghton’'s | | Epileptic Colony Head Dies. p- Vir- Dr. the | up to| colony, | SCHOOLIS URGED FORSUPERVION Justice Siddons Asks Inclu- sion of Training for Girls Under Welfare Board. Urging that the Natlonal Training School for Girls be Included in the .| organization ever which the proposed re board of the District should supervision, Justice Frederick L. ns of the District Supreme and chairman of the Commis- h on Public Welfare Legislation, y sent a letter to Senator Capper of Kansas, chairman it District committee investi- Ifare board bill. fon of the Training irls under the directjon e board was the subject sy at the first meeting committee. Opponents of of the bill claimed that the chool for Girls was purely al institution, while the pro- set forth the argument that the training school was appropriated for through the District budget, and that it should be classed as a local dons in his letter sald d the proposed Bill is nd proposes sively those ent thers by the Juvenlle Court of trict. r Capper sald that another of the committes would be the earliest possible time. At time, he said, the question of ate reports to the IHouse and or a joint report would be ed Beware the - Cough or Cold Chronic coughs and persistent ‘colds lead to serious lung trouble.| You can stop them now with Cre- | omulsion, an emulsified creosote | that is pleasant to take. Creo- | mulsion is a new medical discov-| | ery with twofold action; it soothes | |and heals the inflamed membranes and kills the germs, Ot all known drugs, creosote s recognized by the medical frater- s the greatest healing agen- e treatment of chronlc| and other forms| contains, in addition to other healing elements oothe and heal the In- membranes and stop the ion and inflammation, while sote goes on'to ‘the stom- bsorbed into the blood, at- | the seat of the trouble and ys the germs that lead to nption. ing to directions. Ask omulsion Co., Atlanta, Thursday—ONL One-Day Clearance of Odd Lots of MEN’S FURNISHINGS 530 and *4°° WOOL UNION ) HALF SUITS—One day only \ PRICE T 339 10 $89 HATS—=Nationally Known Brands. One Special lot of 2% SHIRTS—One day only Special lot of GOLF HOSE —Were *2 to *3'—now HALF day only PRICE PRICE HALF PRICE f to *3% 2 HALF i 1325 F STREET @P@Sm@rg —house of Kuppenheimer good clothes The flavor of this cracker owes much to its shape (patented). The' motched sides form vent holes in the sheet of crack- ers a4 they bake. This assures through and through baking. In addition this cracker is more convenient to eat—doesn't erumble and can readily be split in two. HAF BTSN A THE BEVENING STAR, WASHINGTON, D. O, WEDNESDAY, JANUARY 14, 1925. Sunshine Bahers announce: Anewkind of soda cracker ONG before the Thousand Window Bakeries came East, the Loose- Wiles slogan was ‘‘Better Biscuits.’’ And there are many improvements, ad- ditions, and innovations to show that the Sunshine Bakeries have taken this aim seri- ously and to heart, Here is another innovation—a new kind of soda cracker. Perhaps no other improvement in biscuit baking means so much to so many people, for who doesn’t like soda crackers. —made in a new way It is well to remember that soda crackers once lived in a barrel, and not so long ago. Most of usstill recall the day when first the habit of buying them in a package brought them to you clean and fresh. Yet still, to most people a soda cracker is Jjust a soda cracker. This is no longer true, we feel sure, now that we can offer you this new Sunshine Soda Cracker, a better cracker, we honestly think, full - flavored, fine textured, plump and nourishing. We sincerely hope you will like it. Full Grain Process—an advance in the Art of Baking Healthy, common-sense folks are not apt to eat this thing or that just because it has energy wvalue, They trust their instincts in eating, as they should, But, of course, it, is a good thing to know that this soda cracker, which al- most everybody seems to like, is not justsomething tohavearound, Itisareal energy maker, Com« pared with all the otherfoods you eat, from soup to dessert, it ranks very high in fuel value, Loose-Wiles Biscuit Co, Now, as every housewife knows, the taste in food depends as much on preparation as on ingredients. It is in the perfect balancing of these two that success comes—in better flavor, light- ness and in eating quality. To secure these in a soda cracker we have used several new methods. A different way of working the dough, adif- ferent blending of the flour, a new way of cutting, and even a specially shaped cracker es an aid to through and through baking. You will notice that these crackers are plump, rounded beauties—yet not powdery, thin or flinty. They have real substance and body and are free from any parched or flat taste. Aside from its taste, this new cracker is high in calories (energy value). Compared to the other things you eat, it ranks way up at the top. Four crackers contain 100 calories. So that they not only taste good—but they are good for you—a real energy food.