Evening Star Newspaper, December 30, 1924, Page 28

WOMAN'’S PAGE Colorful Ices for New Year Use BY LYDIA LE BARON WAIKER. Whether the weather is hot or ©old, ice cream, water ices, sherbets, frozen puddings or some frozen dishes are in demand for desserts or refreshments. Since the hollday sea- ®on is one in which there ls so much entertaining, the homemaker 1s especially glad to know of good recipes for them. The following have been made especially for readers of this department. If there is snow on the ground you can freeze the mixtures just as well with it as with fce. More salt is required because the snow packs in a solid mass, while jce is broken into little pieces and melts more rapidly. It is the rapid evaporation of the ice or the snow about the container that causes the mixture in it to congeal. Ice cream s .wholesome, and the nourishing elements in frults remain unimpaired when frozen, though cooking often changes their values. New Year Fruit Bombe. Juice of four oranges, juice of one zrapefruit, juice of one lemon, one cup grape julce, three cups sugar, one-half pound assorted candled fruits, one-quarter pound candied grapefrult peel, one-half cup diced pineapple, one-quarter cup juice of pineapple, oue-half cup cold water, iwo level teaspoons powdered gela- tin, five cups bolling water. Soak the gelatin in the cold water. Chop the fruit and candied peel or cut in small pieces. Soak for two hours In the grapejuice. Stir the sugar in the boiling water and con- tinue boiling without stirring for 18 minutes. Add the gelatin, and when slightly cooled add the fruit juices. Put in freezer and freeze for 10 min- ates, then add the other ingredients and continue freezing until the right consistency. Remove dasher and let the mixture stand for one-half hour or more to “ripen.” Serve in sherbet cups. Golden Sherbet (for 50 Persons). Eight cups sugar, more if needed; two quarts and one pint water, three tablespoons gelatin, one cup grape- fruit juice, three-quarters cup cold ater, one-half cup lemon juice, six cups orange juice, grated rind from » orange and one lemon and one grapefruit Soak the gelatin in cold water. Boil sugar, water and grated lemon, grapefruit and orange rind together for fiveminutes. Add softened gelatin and stir until it dissolves. Chill, add fruit Juices and strain. Freeze, pack and al- jow to stand one-half hour before serv- Marron Mousse. Three - quarters pound marrons (chestnuts), the large, meaty ones, or one pound other kind; one cup confecticner's sugar, one pint cream, one-half teaspoon vanilla. Add a few g ns of salt to the r in which the marrons are riled. When soft, drain and press through a colander. Mash to a paste. Mix with the sugar and flavor. Whip the cream until very stiff, and stir the marron paste lightly through it. BEDTIME STORIE A Race for Life. When life's at stake It's grace, To run from what you dare mot face. -OLD MOTHER NATURE. Little Joe Otter and his family had traveled many miles from the Laugh- ing Brook on their way to that other brook where Little Joe was sure they would find better fishing. They had left a deep trail through the snow. It happened that this trail was found by an ol@ trapper who was tramping through the woods. “Traveling Otter!” he exclaimed as ®oon as he saw the trall. Then he HE GAINED ON THEM WITH EVERY STEP. xamined the trail very carefully. fore than one has been along here,” he decided. “What is more, those Ot- ters are not very far ahead of me. This trail is very fresh. They're heading straight for the pond just beyond the next ridge. Otter fur brings & high price these days. If I can catch up with them I may be @able to get a skin or two.” He looked around for a stout club and as soon as he had found one to suit him he hurried along that trail e guessed that those Otters were not hurrying. He hoped that if he could get near enough before he was discovered he would be able to out- run one or two of them. So he hur- vied on as fast as he could, taking Favorite Recipes of Prominent Women BY EDNA M, COLMAN. Coffee Cake. MRS. ALLIE D. WILLIS, ‘Wife of Senator From Ohkfo. How much of a man's political suoc- @ess is dus to the tact, diplomacy and wisdom of a clever wife can never be estimated, since the women of this type, married to men of ambition, subordinate ®o often all personal careers to the advancement of a hus- band's interests. Mrs. Willls is one of the charming matrons of official circles who make and hold friends. While ably and graciously discharging all of Her manifold soclal obligations, she is never conspicuously in the limelight, preferring rather to make her influ- ence felt. Mrs. Willis has served an ap- prenticeship in a school of experiencs as the wife of a man always active and prominent in affairs wherever he found himself. He was a professor at the Ohio Northern University, then member of the State Legislature, next 2 member of the United States House of Representatives, from which he resigned to become Governor of Ohfo. Then he was sent to the United States Senate in 1920, being appoint- ed by the Governor of Ohio to fill the unexpired term of Warren G. Harding when he moved into the presidency. Mrs. Willls was Miss Allle Dustin ©f Galena, Ohio. She is essentially a homemaker and recommends a per- sonally tried recipe for cake: Coffes Cake—Two cups of lght brown sugar, one cup shortening, two- thirds lard, one-third butter; two eggs, one teaspoon each of cinna- mon, cloves and allspice, one-half pound raisins, one teagpoon soda, one oup cold coffee. Mix all together and 2dd flour enough to make as thick as ingerbread. Bake in a slow oven one hour and a quarter. Owyright, 19063 A ‘When evenly distributed, put the cream in a mold with tightly fitting cover and pack in ice and salt (half and half) for three hours. Longer will not do any harm. Unmold and I il MARASCHINO CHERRIES POINTED LEAVES OF § CITRON MAKE GAY AND FESTIVE GARNISHES FOR ICES. serve with garnish of maraschino cherries and citron cut to resemble leaves. A delightful cream to serve during the holidays because of its delicacy and its seasonable decora- tion. BY THORNTON W. BURGESS the greatest care to make as little nolse as possible. Little Joe, Mrs. Otter and the two young Otters had almost reached the pond when Little Joe's ears caught a sound that caused him to stop and look back along their trail. He saw that man running. He recognized him Instantly as one of those two- legged creatures called men, the only enly enemies Little Joe really feared. “We must run for our lives!" he cried and led the way, breaking the path through the snow. Then began a race for life. Little Joe knew that if that man caught up with them they would have no chance for their lives. He knew all about that pond just ahead. He knew that at one end there were springs, and that when all the| rest of the pond was covered with ice there usually was open water above those springs. If they could reach open water they would be safe. Such a race as that was! Though the Otters did their best, they could not travel as fast through the snow as the man. He gained on them with every step. How thankful Little Joe and Mrs, Otter were that he had no terrible gun. Had he had a terrible gun, they would have had no chance at all. But evem without sun he would surely kill unless they could reach a t!‘rflble; them all that open | gh the trees they saw thel black, smooth ice of that pond just | ahead of them. They bounded and plunged ahead with all their strength. Little Joe was ahead to break the way through the snow. Then came tho two young Otters, and Mrs. Otter was last.” That trapper was almost within striking distance as she sprang out onto the ice. Out there the Otters could travel faster than the trapper. They would make several bounds for- ward and then throw themselves on their stomachs and slide. It was sur- prising how fast they traveled over that fce. But the trapper couldn't run fast on the foe. It was too slip- pery. He did his best, but he fell farther and farther behind. Finally he threw his club at Mrs. Otter. It just missed her. A minute later, one after another, Little Joe and his fam- ily disappeared in the open water. They had won thelr race for life. (Copyright, 1924, by T. W. Burgess.) Stewed Quinces. Core, pare and cut the quinces into quarters, put them into a clean saucepan, and to each pound of fruit add three-fourths pound of sugar, with water sufficlent to dissolve it. Set the saucepan over a slow fire and let the quinces simmer until perfectly soft. Serve with bread and butter or with cream. Another way of prepar- ing Is to wash the quinces, pare, cors and cut them into quarters, cover with cold water, and oook slowly until nearly soft, ther. add one oup- ul of sugar to every two cupfuls of fruit and one cupful of apples cored, pared and cut in quarters. Bofl until the apples and quinces are tender. Serve cold with cream. A little packidge came in the mail for ma today wile we was eating brekfist, pop saying, Wats that moth- er, s somebody saving me ixpense by sending you joolry? Dont be abserd, ma sed. This is jest a little something, its not enything important, its reely nuthing, she sed. It dont sound like mutch, pop sed. And he went down to the office and ma sed, My goodniss Im glad he dident keep on questioning me about this packidge, because wats reely in it is a powder to put in his soop to make him lose all desire to smoke, and he'll never know wat did it be- cause the powder is absilootly taist- less. Does it haff to be in soop? I sed, and ma sed, Well, the avvertizement sed soop, £0 1 sippose we'll haff to have soop for suppir, though your father duzzent care much for soop In eny form. Ill make some this after- noon, she sed. Wich she did, quick stirring up some powder in pops plat before he came down, and he picked up his soop spoon and sed, Soop, 1 dont bleeve I care for eny s00p. Now Willyum dont talk nonsents, I made that soop myselt with my own hands. Are you going to sit there and not drink it, ma sed, and pop sed, I should say not, Im going to sit heer and drink it. Wich he started to, saying, Yee gods, wats in this soop, I cant drink this, and ma sed, Now Willyum, its absilootly taistless, I mean the soop 1s. Taistless soop, thats a novelty, pop sed. And he keep on eating it and making faces, and then he sed, Par- din me wile I smoke a clgar before I &0 on with my suppir, 1 halff to get the talst of that taistless soop out of my mouth. And he litt a cigar and started to smoke it with a satisfled ixpression, ma saying, I sippose you think injoying that cigar dont you Wy yest, thats my general im- pression. pop sed, and ma sed, Well youre not, because what you taisted in your soop was a talstless powder that instantly makes you lose all de- sire for tobacco in eny form. Yee, gods, you tried that on me once before, pop sed, and ma sed, No I dident, either, that other was powder to put in coffee, not in s0op. Help, ald, pop sed. And he finished his cigar and smoked three more after suppir. COLOR CUT-OUT BEQWULF. SCARLETCLOAK -GRAY SHIRT BLACK SHOES-GREEN CHITON (A Viking Tale.) Adapted for boys and girls from the great epic. Adaptation by Taves Maxwell. FIRST FEAST IN DROT. (Drawing: Hrothgars Costume). It is sald that a million candles lit the hall, Heorot, on that night when first King Hrothgar opened it to his people and thanes for feasting. The sun had scarcely set when many brave warriors filed into the hall to feast and recelve the gifts which the!r king had promised for their help in building this greatest of feast balls. Hrothgar and kis fair queen, ‘Wealhtheow, came Into the hall when all the company had gathered there. Both were dressed In raiment fitting the rulers of the War-Danes, and they walked to tha great throne in Heorot, taking their seats—after which the thanes and people also were seated. Then did King Hrothgar cause his pages to bring many gifts to the throne, which he, Hrothgar, did dis- pense to his loyal subjects. Thus did the feasting begin. And none did think of that foul fiend who even now was roaming the fens and that son of Cain called Grendel. (Copyright, 1924.) Scotch Drop Soones. Mix well two cupfuls of flour, one- half a teaspoonful of baking sode, two-thirds teaspoonful of cream of tartar, one-half a cupful of sugar and a pinch of salt. Into this dry mixture pour two tablespoonfuls of corn sirup, one unbeaten eg®, and enough sweet milk to make a medium batter. Beat well and drop by table- spoonfuls onto a hot, well greased frying pan, turning when & golden brown. Serve hot for breakfast with butter or marmalade. HIGH LIGHTS OF HISTORY l u l DOROTHY DIX’S LETTER BOX Does Thirty Years of Nagging Qualify a Man for Peace?—How to Treat Husband Who Is Jealous of Bride’s Mother. EAR MISS DIX: X am a man more than 50 years old. 1 have been successful in business and have reared a family of six children, all fine, intelligent, prosperous men and women, who have started life for themselves now. My whole married life has been a hell on earth. My wife nags me until T am frantic. She will do nothing for me. I even have to get up and cook my own breakfast, and make my own bed. She does not keep hersel( neat, although I beg her to buy whatever she wants in the way of clothes. Our house is untidy and no one comes to see us, although I would dearly Itke & nice home and cheerful company. It seems to me that I ought to have the privilege of spending my old age in peace and comfort, and 5o I am thinking of making a good settlement on my wife and leaving her. What do you think of it? BETTER LIF! Answer: 1 think it would be a wise thing for you to do. Leave your wife for a while, at least. Get away from the conditions that annoy you until your rasped nerves have time to heal and you can get a clearer perspective on life than you have now. You have done your duty. You have stuck to your post, and reared and educated your children. You have redeemed the hostage you gave to fortune, and now you-have a right to your own life and to seek your own happiness. As long as a man and woman have little children who need a home to grow up in and a mother and a father both to care for them, it seems to me that they should stick it out together, no matter how uncongenial they are or how miserable thelr married lfe is together. But when the children are grown the situation is entirely changed, and if they cannot get along together they have a perfect right to part. A great many men and women presume on the privileges of marriage. They think that because their husbands and wives are bound to them and cannot get away, they can treat them as they please. Therefore, they are cruel and neglectful; they make no effort to please, and they say mean. insulting things to them that they would not say to anvbody else on earth. Yet these very people, who are 5o unsatisfactory as wives and husbands, do not wish their homes broken up. They do not want to lose their husbands and wives. Therefore, T am very certain that the only way to bring such men and women to their senses is for them to be made to realize that they only hold their matrimonial jobs on good behavior, and that they will find themselves cast out of the home and divorced if they do not conduct themselves properly. 1f your slovenly wife cares anything at all for you she will doll herself up. If she finds that she has to win you over again, she will get busy with the cooking stove and she will realize that the only way to keep you at home is to keep you comfortable. And if she doesn’t do these things, you will be better off and happler away from her. Heaven knows, any man who has had 30 years of nagging has qualified in the martyr class and should be exempt from all suffering thereafter. DOROTHY DIX. o e s s EAR MISS DIX: After eight months of wedded bliss I am confronted with a very serious problem. My husband and I love each other very much. We have a charming apartment, which I take great pride in keeping as attractive as possible, and I do everything to make my husband comfort- able, cook him three hot meals a day, ete. But my trouble is this: 1 am an only daughter, and my mother is not in good health, so I do many things for her. My husband resents this very much. He claims T work too hard at my mother's house, but never con- siders what I do for him. My mother is very good to us, and we could not get zlong without the help she gives us financlally. Now, T love my husband and my mother both dearly, and this keeps me from being able to judge fairly between them. Will you please tell me what I should do? BRIDE. Answer: Your problem is a very common one, my dear. jealous of their wi affection for their mothers. and they particularly resent their wives paying any particular attentiv~ (o their mothers. The seem to think that when they marry thelr wives should give their entir time and attention to serving them. This is unjust and unmanly, for sursly no mother for all she has done for her, and the hus also under obligation to the woman whao has g ing him a good wife Many men are girl can and years ever repay her of her life to rear- Of course, many women really upset their apple carts by their own clumsy handling of a delicate situation. They unintentionally arouse their husbands’ jealousy of their mothers. The young bride, loving and admiring her mother, and fresh from being under mother's dominance, is always flinging mother in her husband's teeth. She asks mother's advice about everything, and tells him that mother thinks they had better do so and so. She quotes mother's opinion on everything, as if mother were an oracle, and the young husband gets fed up on mother. He is full of a vanity of his own, and determined to be the head of his own house. He expects and desires his wite to admire him, and consider him a Solomon, and when he finds out that she puts mother above him he begins to see green-eved and hates mother. Therefore, little bride, put the soft pedal on moth her so much. Don't drag husband to see her so often, attention to everything you do for mother. And by and dle out for want of food to feed on. Make him understand that he comes first with you. wants to be sure of. Ask him if he does not think ‘that the more loyal a girl is to her mother, the more loval she will be to her husband, and if Le wouldn't be afrald to trust a wife who had so little sense of duty and obligation that she could forsake the mother who bore her and who needed her help. That thought ougit to hold him for a while. DOROTHY DIX. LRI JDEAR MISS DIX: There is a girl whom I-love mora than any one else in the world. But we quarrel over everything, and I have to give in to her always or else we would never get along at all. You were in my place? Would ¥ Don't talk about 1d don’t call his his jealousy will That is all he What would marry this girl or not? I0US BROTHER. you do it Answer: I would not. If you and your sweetheart quarrel before mar- riage, you will live the life of the Kilkenny cats after marriage. And take it from me, Anxious Brother, there is no happiness in a home where the husband and wife are in a perpetual scrap. If you have to give in to a girl before marriage to get along with her, she will have you so good and hard under her thumb after marriage that you will not be able even to squirm. You will be one of tha meak. little, henpecked men who trail along in their wives' wake and who dare not call their souls their own. Don't let yourself in for that sort of a con- temptible fate, DOROTHY <. (Copyright, 1924.) - 3 i BEAUTY CHATS 5y eova KENT rorses. Dry Shampoos. The dry shampoo is the most awkward one to manage, for powder preparations are apt to leave the hair white and mussy, and liquid ones are often too drying. But there aro times when the hair must be made flufty, and when & regular soap-and-water shampoo cannot be indulged in. However, if a cold Interferes with the hair being washed in the usual way, this hint might help. Pin all the halr into a knot on top of the head except a fringe about an inch wide around the edges of the scalp. Put some hot water in a basin and make a thick lather of good soap suds, preferably castile. Wring a flannel out in this and rub it over the loose and hanging hair and into the inch of scalp that is being washed. Let the Joose hair hang in the water, too, and wash it thoroughly. Rinse, using the flannel to squeeze water over it Rub as dry as possible with a warm towel, holding the head over heat to quicken the process. Rub the scalp afterward with a little tollet water. The result— the hair that shows is fluffy and clean, and so little of the scalp has been wet that there is no danger of making the cold wors. At other times buy regular shampoo powders, or buy powdered orris root, ‘which does not cling. Use this generous- 1y on the hair and shake and brush un- til you think you have it all out. Then put absorbent cotton on the bristles of the brush and “polish” the hair. This takes off & lot of powder. At the very conclusion of the treatment rub a chamois over the surface of the hair. This cleans and makes it glossy, and Is 'The Seeds of Self Government. a good “stunt” to know of no matter how dry or oily the hair may be. Juanita—Any exercises in which the legs and ankles are used will tend to reduce them. Since you are overweight, however, & more effective way is to re- duce all over by eating less of all starchy or oily foods. E. R. C—If the puffiness over the eye- 1ids continues, consult the doctor, as sluggishness in the action of the liver or kidneys may be causing it. Hot or very cold compresses over the eyelids for a half hour or more will often re- lieve such a condition; if the trouble 1s local, & dally similar treatment will effect a cure. - French Pancakes. Sift together one cupful of flour, one teaspoonful of baking powder and one-fourth teaspoonful of salt. Beat two eggs and add to them two tablespoonfuls of sugar, one cupful of cream and one cupful of milk. Stir into this the dry ingredients and make a smooth, thin batter. Grease a small frying pan and pour into it from one-fourth to one-half a cupful of the batter. Cook brown on both sides. Remove to a hot dish, spread with softened jelly or smoothly sifted preserves, roll up like a jelly roll, sift sugar over and brown the sugar by holding under a gas flame In the oven. It tak: two persons to make these pancake: one to cook the batter, the other to spread the cakes with jelly and :: do the rolling, sugaring and brown- 3. DIAGRAM SHOWING THE FIRST SYSTEM OF REPRESENTATIVE GOVERNMENT INAMERICA. @ v KING OF ENeIAND ‘WHO GAVE CHARTER TO 4 @'ms LoNDON COMPANY THAY CONTROLLED THE VIRGINIA ® THE BURGESS wmm&'&wmem AND THE MADE LAWS FOR THE COLONY SUBJECT TOVETO <hould feel that he is | The voung couple that must make sound investments in furniture will find many reasons for choosing fine reproductions of colonlal peces. The best reason is that this type of furniture has been so widely admired and used that it is of lower price, considering the quality of materials and workmanship, than any other kind This Gov. Winthrop desk is a splen- did example of the solid mahogany Colonlal furniture to be found in nearly all furniture shops today. Its serpentine front, claw and ball feet, and beautiful wrought brass handles and key plates are characteristic. Desks of this type are priced vari- ously according to size and the elab- oration of their cabinet work at $115 to $175. (Copyright.) What Today Means to You BY MARY BLAKE. Capricorn. Fairly good vibrations operate until noon and favor all routine, everyday matters or regular dutles. After this time, the Moon is forming a conjunction with Uranus, which creates an influence that inclines to extremes, sudden conclusions or un- expected changes. If the mind can be kept poised, this tends to awaken the imagining and incentive faculty, quickening the thought and intuition, leading the mind into new and orig- inal lines of interes investigation or adventure. It favors attention to things that are new, odd, unique, or original, curious or mysterious. It also inclines toward reforms, and humanitarianism. In the right kind of people, it will awaken the best emotions. In others, not so level- headed, it will engender actions and thoughts that are erratiq cranky and reoelllous. A child born tod: will, after sue- cessfully outliving the multifarious viclssitudes of infancy, acquire rength rapldly, and develop into & “grown-up” of average health and normal condition. So far as its character is concerned, it will be both energetio and competent, and possess an excellent mechanical and execu- tive abllity. It will at no time be half-hearted, and will always put forth its best efforts, and do every- thing in the best possible manner. It will enjoy the respect of one and all, and should marry early in life. If today is your birthday, you are studious, intellectual, cautious and discree nd have a quick, keen mind. You are just, considerate, shrewd and honest. You love travel and are fond of out-of-door life and sport. You love with strength, and are fond of your home, although you take an un- falling interest in all social affairs. The greatest measure of material Success awaits you In some occupa- tion, other than that of a sedentary nature. Indoor work, although en- joyed by some, Is irksome to you, and your nature requires expansion without confinement or restraint. This natural aptitude for out-of-door work has bred within you a certain amount of wanderlust, and you are, in order to satisfy this desire, making changes in your career too quickly for your own good. While it does not always pay to stay put, on the other hand, it must not be forgotten that a rolling stone gathers no moss, and constant changes, although they may yield a temporary advantage, do not make for continued success. Well known persons born on this date are: Joel T. Headley, author; John W. Geary, soldier; Willlam R. Alger, clergyman; Cornelius E. Fen- ner, poet; Thomas Ryan, composer; Alfred E. Smith, Governor of New York. (Copyright, 1924.) Corn Dumplings. Take two cupfuls of sifted corn meal and add a little black pepper and enough meat stock to moisten the meal. Shape into balls and drop into boiling sirup or meat stock and cook until thoroughly done. FEATURES Squirrel Fur for Little Girl’s Coat BY MARY MARSHALL, Squirre], beaver and ermine—or their iraitations—seem to be the furs most appropriate for the very little girl. Raccoon, opossum; some of the fox pelts, lighter shades of lamb or cara- cul, do very well for the big little COAT OF GRAY SQUIRREL FOR LITTLE GIRL. THERE IS A RED FELT HAT WITH A FUR POM- PON. girl, but for the little little girl the fur must be soft and pliant as well as youthful in appearance Of course, ermine is seldom used for children save by way of the tails or for trimming. The little girl's fur coat is usually worn for too short i to a time—go soon outgrown—to make 80 costly & fur as ermine seem wort} while. White coney or rabbit that has been sheared to imitate ermine is used to make charming little coats for the very little girl. Squirrel, on the other hand, cannot be imitated so well. Rabbit dyed squirrel color is usually far less at- tractive than the naturally white rabbit that is simply sheared to imi- tate ermine. The softness, light- ness and delicacy of the squirre! pelt, combined with fairly good wearing qualities, make it most ap- propriate for the young lady's very first fur coat. And here is a fact about squirrel fur that {s news to many persons not engaged in the fur business. The industrious little animal that chat- ters and begs nuta in our city parl and abounds in many of our Amer can forests is not the animal from which we get our squirrel coats and trimmings. Personally, 1 have often wondered why squirrel fur was not ranked with the cheaper pelts when seomingly there was such an abur dance of squirrels so near at hand The fact is that only Siberian and Russian squirrels are of importance the furriers; a comparativel: small number of inferlor pelts com« from Japan, China, Mongolia, Fin land and Lapland, while the Amer: can squirrel is 8o lacking in under fur and otherwise so inferior fron the furrier's point of view that nu one covets his coat. It is interesting, too, to learn th: the present fashion calls for only blue-tinged squirrel skins, whereas some years 2go a red tinge was co: sidered very desirable in the squirre wrap or collar. Now any squirr pelts showing a reddish hue are dye to be used as imitation sable or k¢ linsky, while only the blue-tinted skins—most of which come from S: beria——are looked upon as real “choice.” (Copyright, 1924.) The Daily Cross-Word Puzzle (Copyright, 1924.) % a 1 uEEn Jamn o /m W 7 i Equal-sided rectangle Having a head . Change direction. 2. Set down. Eat dinner. Comfort. Wiles. A kind of cheese. To talk lovingly Simple. Against (abbr.). Calendar period (abbr.) An addition (abbr.). A cheer. A Southern State (abbr.). Part of & cirole. A marble. To drive away. A metal. A Russlan name. 16. 17. 18, 19. 20. a1, 22. 23. 25. 26. 28. 29. 30. Answers to Yesterday's Puzzles. [os]e o[ [o A VIATaT YA TR) (RIATMEgNIOIY]) loINEgo|n T QoQod 00 oooong Qo0 0000 " aoag gdooEd og ogoaag Q8000 -~ gQmd’ . O [PIETYIT] [Al8]clo] SIORATINE Ve REjE e R| €1 [O/E]R] A[TIONE] ATnEARTT ERC ¥ BRIV IZIOIN| P Clasp for padlock. A number, A profession (abbr.). Neminal value Flevated railway (abbr Prefix—good. Far off. Chureh (abbr.). Fun. Districts, DOWN, Derrick for stowing cargo, Courts of prisons. Constellation. Apparatus for shewing direction of wind. Eleetro-chemical plate (plural) A morbid disease Tmpenetrable Mournful Entrance Forsake Not. poetry. Frivolous objectior Exclamation of satisfaction. Stickly. Givees light. Ories of horses. Above. Debtor (abdr.). Pronoun. British possession. Toward. Young people’s socdety (abbr.). duplicate of Menu for a Day. BREAKFAST. Sliced Bananas Dry Cereal, with Cream Creamed Chicken on Toast Coffee LUNCHEON Tomato. Rarebit Toast Preserved Raspberries Cooki, Tea DINNER, Cream of Mushroom Soup Broiled Steak French Fried Potatoes Creamed Onions Cocoanut Custard Pie Coftee CHICKEN ON TOAST. Cook a tablespoon of butter @ two of flour together, then add slowly a large cup of milk. When thick and smooth, put. in ® can of chicken which has been looked over and picked into amall pleces. Pour over lightly toast- ed bread and serve. TOMATO RAREBIT, Melt & tablespoon of butter, add half a tablespoon flour, stir till smooth; then add half cup cream. As soon as mixture is thick end smooth add half pound mild, soft cheese cut in small bits. When the cheese is mejted add one-quarter tea- spoon mustard, a little tomato catsup (quantity to suit taste) and scason with paprika. Serve on thin slices of bread that have been toasted on one side only, #0 that the rarebit may better soak into the bread. PIE, Soak half cup of cocoanut in & cup of milk half hour. Line a deep pie plate with pastry and fill_with following: Mix one tablespoon cornstarch with two tablespoons of sugar, add three eggs and beat until creamy. Now add soaked cocoanut, pinch salt, three cups of milk, and stir 1l together well. Put pie plate in oven, and then fill and bake about 30 minutes or until firm. »