Evening Star Newspaper, April 25, 1924, Page 35

WOMAN'S PAGE. machine in Dampness works the mechanism. nachine covered BEP your a dry roc sowing havoe it Keep th when not ir led with use and ihe parts wuil achin 1. See that needle plate are nd fluff. Un- under the fr dirt e part freo brush well and oil | Have e 1 inite place for the sewing reserve a at least & the floor and when a gr ? sewing is being done place a uare picce of cloth or an old sheet the sewing machine to catch hreads and scraps of goods. Also a waste hasket by. In r to do 1 and quick work the wing furniture should com- rise, in additi 4 sewing ma v ohing, @ low recker without arms table with a deep drawer, preferably Vith partitions to hold all sewini vateri draw.ore. @ lap- board ith mirror. to dona. fo. ith mattin roo the purpe room. e, or Cover a nder wve close s, chest ¢ a fuli-le First A small hammer an ol in the sewing room. M a thick scam will wse it to pass cw er-foot of the machine be turned. hammering ind sewed without bastir If you have ihle with needles tting rusty do n p them in a el case, as the sulphur in flannel teel. Instead. m @ needle £ linen or is skin and dles Lright. e garments Pap il v dr falric, rub Leave it ther Aids in Sewing Room. important A few taps tlatten it and ilv under the A hem nay lightly an ok ne SeWing me halk at hand upon ti th the chall ) = on of oil n N } and L it out achine but in- f \l“‘ mach belt will band, run 4 the "atterns should b e drawer, and When pur a pattern, the ve 4 follow stions strictly. Learn arn to press, and al- pattern on the ma- from place to “t the most from many mistakes are not properly done, Llack lead, as in school are good they do not to use kept each hasing propert o prin baste and 1 the colored with a lining Methods With Sewing. which arc be much more casily if the tucks are first schine. To do this, ker to the right si stitch and remove tucking just thread there. In the sewin « line of the nr linen can be for hemming and other every lap- hread from the it the and way ) hiffon materia first bas % et} 1iffon on the wrd, Kold i rd with dr. and th pin teh simply with & machine to wrments, f er dresses is itch. It prodi is very much like effective the cut ne lin- th . but v done thread of the m, the forefinger of horizontall lnce edging, 1 with the cuf 1, Lut one-six- inch in from the cdge. right to left. Bring needle ad up through the material 1 pointing the needle \gonally over the left shoulder and ltween stitches throwing the thread ol te right. As vou draw the t1a through and point it over your houlder the thread will roil the eut iges of the material compactly ackward, and_so give a_pleasing, trong finish. The knack of it comes w ry guickly, and once vou have mas- red the siiteh vou can do the work vupidly with little thought or effort. e l)isturvpf Pour 2ame. BY PHILIP FRANCIS NOWLAN, PROUSE ¢ VARIATIONS—Prince, Prussne. RACIAL ORIGIN—English, French and German. SOURCE—A nationality. prono with sur- and Some people vame to rhyme jnce family names quite generally npear to be exempt from the usual aws of pronunciation and people call hem what they will, you can't o so « far as to say this pronu correct. It is not, h nunciation, “mouse, iation is in- the origin uld rhyme weve r hich with impossible to , whether it rman in the Again, it is virtually i, from the n English, French or ndividual case. The spelling Pruce, for <ortainly has a French flavor. ome cases this spelling traight back to a form “Pruz It means, of course, “Prussian,” and its Girst use was generally prefixed England and France by the word meaning “the.” Prussen appears to be a German orm, and undoubtediy it is in many nstances, but though documentary vidence does not huppen to be avail- ble the study of language deve ts and changes proves that even his form could have developed in England. G instan Yet in traces (Copyright.) Nutrition Nuggets. Agricultur: sts know that weeds may be supplanted by useful crops: “aod epecialists know that harmful in the intestines may be put by the simple process produce harm- ovut of busin ting foods which css or even beneficial bacteria. \mong the fruits which provide delicious and wholesome juices to be boverages are: _Apbles, oranges, peaches, pears, pine- raspberries, strawberries, and blackberries. en dried fruits are largely used, Jo sure to add tomatoes, fresh milk Intatoes and other foods rich in the yromoting vitamins. Other- dai will be very onesided. member that there is slight rela- between the bulk of food caten its nutritive value. Learn to the truc value of foods, €0 will neithe distend the by an excess ¢ bulky and latively nmot nutritive food mor err the other side nd consume too 1 concentrated food. spinach and other greens They may be served as a vegetable or in the form of urees or cream soups. This dietary ractics insures a plentiful supply of me to the tissues and is a great aid \ treating anemia and heart weak- vou cly. *imple deal | | of | | wre fower-u be | |to form a flower desien o | Quilled ribbon makes ot | instead of sati | | ion: wterial, | Pajama set of peach crep in | i 1 pro- | known authority, When joining harrow lace Insertion, which cannot be casily matched, do not sew in a straight seam, but turn over the raw edges and join by tack- ing every quarter of an inch. When pressed and finished this will give an open, lacy appeurance like the other parts of the lace. After basting £00ds that is to underneath, tako pasteboard about length and just the slip’ in_between the goods and the lace. You can then cut away the goods with no fear of cutting the lace, as the pasteboard will protect it You may sew thin, transparent ma- terials on the sewing machine with- out the puckering of the seam if you will first place strips of paper under the edge of the material, stit through them when sewing the The paper is easily torn away rd, and the seam will be smooth. To do hemstitching on the machine, draw all the threads first and baste the hems, the edge coming through tho center of the drawn tireus \ the ten of the machine stitch the hem on the very ed; Remove the basting threads, hold the material in both hands und draw the body of the garment away from the heni This stitching has exactly the appearance of handwork. On chiidren’s zarments, where there is need for very stout buttons plac w cotton tape back of the buttons before you begin to sew and place & pin betieen the button and the mate- rial. Now stitch the button firmly emove the pin and wind the thread round and around the button on the right side. It will never come off. Making New Underwear. Amonz materials for underwear voile is popular among cottons. It is used in every type of lingerie because it 1> good looking and launders well is used in ail colors, including ch, honey shade and Nile green. Georgette crepe s also much u «ven 1o filmy black garments. The inted chiffons and geor- #ettes. Contrasting threads of rather dark colors are drawn through tl cloth as a decoration for much under- w It is more quickly applied than the usual embroid-ry. Colored voiles trimmed with colored val lace to are mew. Narrow filet and Irish picot edging and plain hem- stitched hems are used for trimming Varied details, such as tiered ibb sertion and self and pleatings give added va- insertion on any be cut away from piece of stiff four inches in right width to on 11 liked garment is composed of drawers with brassiere top. These e made of silk or cotton. A ve spular style is the straicht chemise bined with the step-in costume slip takes wear with ments of this ater with wash u nd tailor o some 1 hem of georsett lder strap The neck is wer line. In the ling slips are > and ribbons Bride’ The spring br on sort dresses d suits with with of th rounded ful and lingerie style cos much trimmed with Lingerie. lingerie ic made chiffon, satin_ and all the fancy materials and colors in linen @nd cotton, _with elaborate orna- mentation. ~Yellow und mauve of ¥ sets and embreideries there are trim- mings of colored crystals “or in stance, amber-colored beads in small cut crystal are combined with black n flesh-col- Flesh and peach- net, lace and brocaded satin 8 are trimmed with flat and ribbon flowers in small de- Much black with white 'red crepe de chine. colored hose oking orsets with flow and are embroidered ged with rhinestones are not used on some of the fmartest models of lingerie, all the edees being finished with a tiny fold which may be in @ contrast- ing color. Scalloped edges are tr med with lace or picot-edged braid or bound in a contrast C The toulder straps on and cami-skirts are frequently made crepe de chine, scalloped on the edge, ribbons, Pink crepe de chine, with b and applique motifs in a new ve 1 se de ¢ has pointed edgings and a trimmin of silk fagoting. A princess slip i made crepe de chine shades with a tucked bodice. htgown of orchid shade of voile is trimmed with val lace and narrow footing and tiny tailored bows. An envelope chemise of voile is given a contrasting trimming of black voile, and is ornamented with two-tone ribbon. To make invisible lingerie pins crochet a simple rosette or other de- sign, either round or square, and large enough to cover a small safaty pin, then sew the pin to the back of the design. The pins are to usc on the shoulder straps of lingerie to hold the straps in place under thin blouses. in_ var| Cooking for Two. recipes Thes are from Our re send a stamped and velope if they wish touch with this authority. Sour Milk Biscuits. One cup flour, one teaspoonful bak- ing powder, one-quarter teaspoonful salt, one teaspoonful shortening, one- quarter teaspoonful soda and one- quarter cupful sour milk. sift flour, baking powder and salt together. Rub in shortening with fin- ger tips. Dissoive soda in sour milk and add to flour mixture to make a coft dough. Turm out on floured board. Roll to one-quarter inch thickness. Fold together and again. This process should be repeat- twice. Cut with biscuit cutter bake in a quick ov Meat Loaf. Three-quarter pound veal, one- cighth pound ham, one-quarter cup- ful bread crumbs, one egg, one-quar- ter teaspoonful salt, one-sighth tea- spoonful pepper, one-half onion and one-ecighth pound fat salt pork. Chop veal and ham fine. Mix in egg, bread crumbs, salt, pepper and finely chopped onion. Mold in_loaf form. Place in baking pan. Bake in moderate oven about ons hour. Baste with melted fat pork. Serve hot or cold. w1 may ders addressed Le put ed ind Onion Soup. One large onion, slice and stew with one pint water, season with salt, pepper and butter; Serve with crack- ers same as oysters. Swiss Eggw. Take a shallow baking dish and put one large tablespoonful of Lut- ter in a little bit of milk, then laver of grated cheese; breik a number of eggs carefully and put them in the | dish, being careful to keep them sepa- rate, season with salt and pepper, sprinkie cheese on top, put in oven and as soon as cheese is brown. serve. Mock Wild Duck. To make this use one flank steak or one and one-half pounds of round steak cut half an inch_thick, two lamb kidneys, one-fourth cupful of butter or drippings, half a cupful of cracker crumbs, one tablespoonful of minced onlon, two tablespoonfuls of flour, one tablespoonful of sugar, three cupfuls of water or stock, and =alt, pepper and powdered thyme, sage and savory to season. Trim the kidneys of all fat, cords and veins. Cut into small pieces and spread evenly over one side of the steak, to- gether with the crumbs, onion and Seasonings. Roll and tie with a cord. Brown the roll in fat. then remove and make a gravy by heating the flour in the fat and adding three cup- fuls of stock or water and the sugar. Put the meat into the gravy and cook slowly until tender in a covered bak- ing dish, & steamer or a fireless cook- er. If steamed or cooked in a fireless cooker, the roll should be browned in the oven before serving. 1. | and | leading colors, and in addition to in- | of | peach-colored | thus hidden | roil | | The Weakly News. Weather. Nuthing exter. Spoarting Page. Sam Cross is slitely disfigured er- round the face and nose as the result of spending all his spare time trying to learn to stand on one hand, wich 1d on 2 yet but he says if { | { [ s I he cant s 2 a thiug's werth doing its werth doing | well. i | Intristing Vacks About Tntristing | eeple Sid Hunt till thinkineg of being animal trainer and i now training i cat by treing to teeleh it to n one hine leg and look eross eyed and diffrent thin He also a ideer of training his mothers goll fishe b making them jump out of the wat after their food. but none { of them havent jumped so far. stions Retween Famous Peep feier—0 i that ou to nock this Converss r wen ip oft Artie Alix; T je of my Leroy Shooster—Go on. there eny chip on your shoulder Artic A—Well you wouldent [ the merve to nock it off if there | " Leroy S—Aw shut up. aint have | 2 unknown authors have | sentences on brick the bakery. or < a big “ii Lew Davis is another and he back it up or down.” wall ne “Bd Wern is can't - Page Sam Cross is stil ry Sattid that the h him. taking danc- saying the music don’'t | M ing lessing main trubble i keep in step w “Just Hats” By Vyvyan. This is a smart hat with scarf to match that one can e make one self. Get a piece of foulard, at le ards long, and cut off a bit to it the required narrowness for a scarf: then have & bit th sily Use the off, picoted. cut to th i like, and have a sailor th the crown in a sash of Or, cover an . ce that's left over. hat trims can be out—and ¥ou the “set” of scarf and hat to Which is a thing to be desired. WHAT TODAY MEANS TO YOU. BY MARY BLAKE. with number of Taurus. | Today's vibrations indicate that ir- ritable and nervous tendenefes will predominate, and all haste or | should be carefully avoided. several adverse aspects. ordinary ald There and more b |are than car exe Lversthing vou do dhould be done liberate and calmly. Do not tak lany chanc op, look and listen. | A child born today will have a very | contended mind, not ambitious, and | satisfied with whatever conditions it may find. If today is vour birthday, what a truly remarkable character you wonld have if you could overcome the l\oru:(‘{ul spirit that so often actuates you'! Your disposition is animated |and’ cheerful; your character s an {excellent one, but for the streak of | “gctting even” You are extremely {intelligent You have a | natural ap for brilliant con- | versation and quick repar ou are { strong, without being disagreeable or | fanatical, in arzuments. The love of |"paying off scores’ obsesses you, |bowever, and often prevents your | clear thinking on other subjects. To secure your ends, you are even will- ing 10 overturn and destroy some- thing of your own creation, if by you ‘can compass vour enemy's downfall. In your business, you have the reputation of being & good friend, but a bad enemy. You are not as suc- cessful as you should be, as the time you spend and the enmergy you em- ploy in “evening up" detracts from the efforts that you otherwise would make | mate enterprise. Your social life is full of oppor- tunity for enjoyment and pleasure, owing to the ability that vou possess of making yourself charming and en- | tertainin, Your friends, howev are a wee bit afraid of you, and vou rarely see them at their best, as knowing your proclivitics to take of- <o quickly and your implacable taste for revenge, they are always on their guard, and do not treat you with that frankness which they other- wise would. In your-home life you often make yourself ridiculous by your misinter- pretation of family quips and jokes, and by the sullen, sulking méthods you adopt. Bitter, ere long, back on itsel? recoils. Hevenge, ut first thought sweet, Well kndwn persons born on this datc are: David Hale, journalist; William Deering, manufacturer; Fe- lix Morris, actor; Mrs, Burton Harri- son, author; Thomas §. Clarke, sculp- tor! Edwin R. A. Seligman, political economist. — g | Rose Cookies. \ plain_cooky mixture, flavored with rose extract, is best for these at- tractive little cakes. Roll the dough very thin and cut the roses out care- fully, using a patterns cut from card- board and buttered to prevent stick- ing. When they are baked and cool, spread with pale pink rose-flavored icing. Tint the outer edges a deeper pink, make the centers with a bit of Yellow jcing and set away to harden. o other being, | foree | there- | in the pursuit of vour legiti- | STAR. WASHINGTON, D. C. FRTDAY, APRIL 25 1924. Warns Against the Coddiing of Children were poor in their youth. The children are those whose parents were When you see a little girl playin age her mother wore gingham and young Loy splitting the road open in : his on his arm. When you carouse and | shod wver the either patronize they are the when they handed 1 Not children denied things children to have to work as 1 did children to be suppressed and tyrann thal by see ill-mannered youn ze no law but th ts of others; whe ir parents or tres offspring of fathers and n were young and who were NDEED, up o0 commen is this f (1 generition is heing broug only fixed idex that many | exactly opposite to the | didn’t have and to Jet the | There is something ver wtified cravings of ehildhand ¥ they o eve were vt | ung: kne of th d for amnsement, a Idhood has been sti ury and give But in trying to save their childro: throu re utting 1 uel men and women who wi For it is not in the and self-de nd we have t b, they sices i ind of men and obseurity to fame. Tt takes struesie That is wh ves to shi | fortune, but i W children to be idlers and wasters and | fortune and their children must €0 to w Probably the | ability as he nas, | foolish fat | younk and enery children of the self but they nearly s denied them all ) d them with indnlg H People who have been brought up | tet their children run wild. They put n | nothing of them. They resent Tar and so they give their children licens. ZTHEY do not seem to realize the good citizens a4 of the t because they were made to do th that because they were r quitters; that because became captains of the They do not reflect that they ow | to do them they devel being the things hos yped the erit wh they werd own so their passic 1s P They must know, it they were to meet life, how are’ their children. who h want to do. or they stop much 1 xister orrow e to perish. their he and_every hardship and way or another, weak and dissolute wiil T If-seekers will have ¢ course, it children everything strong-willed yo ters their b it is to hold them in check, but And this is something that parents is a great temptati that money will he given T necialis - jon. Quests | | will he mad: Promptly. bt we bespes of our_readers for any lay. The number of letters arge and each mmst take its t dress: Winifred Stuart Gibbs, 29th strect, New York Cit I worried am month constipated, and fat, 1 rd fles and is a quiet baby. 1 fe zraham cookies made into m {her cream of wheat, boiling { teaspoontuls in eight ounces of water | for two and one-half hours and add onc ounce of milk to it. She don't | even digest any of this. I feed her every throe hours regularly, last feeding at 10 p.m., then she sleeps till in the morning. Please be so kind nd inform me what to do and what should feed her on now.—E. C. 1 suggest that you make up the | baby’s food something like this: Top milk, 20 ounces: water, 3 ounces; 1k ar, tablespoonfuls; flour, 2 tablespoonfuls T th gether and divide five feedings seven ounces each. This that the baby will be fed twice in the morning, twice in the afternoon and once in the eveningz. Give her | orange juice between feedings, not | more than two tablespoonfuls. | This is the simplest and the best | dict for a child of this age and T ad- | vise that you do not add anything to {the milk except what T have told |you. Those quantities are sufficient | through the seventh month. At the beginning of the eighth month in- e the top milk to 24 ounces, cut down the water to ounces in- | erease the milk sugar to 4 table | spoonfuls and the b flour to’2 tablespoonfuls. Make this five feed- F'e f seven and one-half ounces very old ithoug d her with , give three al 1 £y arley e to- of means | | The | the [ { bility, orange juice constipation. should prevent m_suffering from nervous de- Please adviee correct diet for | | building up_the nerves—D. Q. R. | In the first place anvthing that | builds up the body and general health | builds the nerves. In other words, we | ro longer feel that any special food | is needed as nerve food. i You do not tell me anything about | your age or ocgupation therefore, I | can give you only general sugges- | tions: If the nervous debility comes from | poisons in the intestines, as very | often happens, then I advise a laxa- tive and non-poisonous diel. In this | connection. 1 should like to say that | these poisen metimes form be- | cause of indikestion which is directly due to o special merve strain. N | vous tension of this character often | |directly affects the liver and other | or; ns of digestion. No matter what the cause of your nervous fatigue may be the laxative and non-poisonous forming diet will be useful even although it may not | be all that you need. all | Such a diet should include fruits, especially fresh and dried figs, dates and prunes. Bran mush, eithe bran added to oatmeal or one of the | bran preparations now on the mar- ket. Bran muffins, shredded wheat or whole wheat flakes. The vegemblu1 should incilude carrots, turnips, par- Snips, cabbage, beets, spinach, cel- | ery and others with coarse fiber. | Malted- milk, buttermilk .and fruit| juices will make good beverages. As | to accessories, I advise paraffine oil to be used as a laxative agar or veg- | ctable gelatine and warm enemas at | night until absolute cleanliness of the bowels is insured. Some author- ities in<ist on three movements a day for a short time. You must be guid- ed in this by your own condition. I have been troubled now for near- | 1y two years with pimples and black- | heads. Will you kindly advise me as to whether oF mot it is Idl‘;e to my food or way of eating, as I have trie ove;y external remedy obtainable?— H Replying to your question i ve- DorothyDix Parents Who Want Their Sons and Daughters to Be Good Citizens Should Realize How Indulgence Séitens Them. parents have is t pathetie in this it d them all the Aays the de to do hard thine tanglh Srips wit) struggle of life that made them what the lif vou are si tter by From Shirt Sleeves to Shirt Sleeves F"HE most overdressed and overindulged children are those whose pare most undisciplined and uncontrolled reafed in strict and stern households. g around In a befrilled lace and em- | broidered dress and silk stockirgs, you do not need to be told that at her went bare-footed. When n imported car you know t yon ather was a lad he trudged on foot to the factory with his dinner pail smoke and who roag Wwhe drink run roug and w 1 know that kiven few privile wined and str & people wir own pleas have no respeet m with contempt s who were by det the T don't want my <1 don’t want my “1 don't want my when I was youns d over as . t sometimes it seems that the the rule of contruaries rear their : to give them everything taey they were not permitted to do. 1t speaks so eloquently of the weariness of little hands that ne re the time of life mderstand why parents want lap their present that t hters sons i rears hing and dull fun they n from ti r ¥ ha ' ughters off from themselve d tor the the from e as they to from povert discipline to forin char thr f sncer n b save in his youth he spenders, and they run 1gain at the b » man have natural mount to nothin advantas; he had in puritanie homes almost Inv o restraints npe i of liberty th ¢ just as mauch ausc when he system wh at h which sdlu they tur their health and strength to clea ings they for rh Keeps men ed habits of b o ind the and ¢ appet ind st the and betweer ce for our childrer 10t do the want - spendthrifts s broker to on . on their it 1o give ait tha for the child children the THY DIX ¢ destry are denving ars do well ta lies their r DOR 1921 Answers to Food Questions mples a nly nee ¢ wor, this way passibly . W rtainly b which w bt vou b f00d habits. zular meals of drinking [ aboy while ind cavse and benetl is very 11 pass these. re “ir as You are doing all of these tt kind of diet which you T the next few vy e on_your occupation. working vigorot - ed mora food at a desk where it Iy f requ e If you work you than or fol- is pos- ingz lowing some trads sible to sit down B htime problems. Don't get f snatrhi | hasty soda fountain: hut riz or other | room food pla un is one of into the T habit where like ron ment they san sle. Tl yutidin and have carwa ol King alists from physical Knew 1 needed a s not tre different vomes why Spe 1 T As to the food special something of their wor are all sincere and no doubt i vou are ableserTalk with them they might give you some helpful sugiostions, My eeling in this matter is, how that sinck you are so away s‘nce one at least of those spedial ets has a special interest such as raw diet u would do hetter to study the mat- yourself so thit yor would be 10 thi Ca nom i able Often a hour perind between cals will work wonders in righting gestive disorder. ars depends very muscular our CUT-OUT Surprise for Somebody. ee 2| when | | Wiien Thelm teachers talking one day and looking her direct just sure were di whether or not Then saw some o fin . she was ussing the 21 a to be them have ouzht T W e queen. to her. me, ‘ima.” the young take Ma3y woman said, very im- pageant butter! queen?* urpriced she her mouth open zhed and said heima want you to nt part hefore the tood there with o sure you The drexs and hose of the butterfly costume are lavender. The wingx are sellow and biue like the butterfiy on =zold headband. Tomorrow. an- other costume. (Copyright, 1924.) MOTHERS AND THEIR CHILDREN A Novel Border. formed s cating | One motuer says: For our nurse usual Mother baby frieze painted changeable border. we placed two rows of molding with glass between and with grooves go- 1 through in the top pi that piciares can be slipped in under th & T cut out pictures to put in here & children are older they ean cu 4 ct their own horder wi and ¢ Goose or sunbonmnet on, we have a Around the wall ass. Salmon Supreme quid move from o s and skin, until of melted salt, pepper. | one tablespoonful of minced parsley | 1 three tablespoonfuls of chopped ery. Beat four eggs weil and add | one-hatt a cupful of rolled crackers. |.\l|Y all well together, pack into a smooth four tab | butter, ana huttercd mold and steam for one hour. When done, turn out on a heated | platter, ‘Gurround with peas seascned | and drained, and serve with the fol- | lowing sauc Melt one tablespoon- ul of butter, rub into it one tab spoonful of ecornstarch, add she cupful of hot milk, 1 liquid, and salt, pe catsup to suit taste. Stir until smooth I thoroughly cuoked. Serve in a separate dish, It’s a great food to keep kids whistlin”—and how they do Nourishing put it away! and delicious— and doesn’t tax digestion either. FEATURES. BEDTIME STORIES | Jimmy Digs Himself a Home Farmer Brown's sugar house was to be cloged until the coming of another spring. Farmer Brown had come over there to take away the last of th sugar and the syrup. And so it would no longer bo necessary for Farmer Brown's Boy to sleep there nigh When at last they were ready to start for home Jimmy Skunk was still in- jide, comfortably sleeping under the bunk. “What are we going to do about that Skunk?* asked Farmer Brown. “We can’t shut him up in the sugar liouse, and for the life of me I don't ~ how we are going to drive him Jimmy’'s all right” replied Farmer Brown's Boy. “Don’t you worry about Jimmy Skunk. You leave him to me. We'll leave him in here now, but I'll get him out of here tomorrow morn- ing.” Farmer Brown's Boy was as good as his word. The next morning ie was over at_that sugar house bright and early. He opened the door and looked in. Jimmy Skunk was walking about inside just as Farmer Brown's had expected to find him. “I knew you would be looking for somethinz to eat by this time,” said . “I've come over here to get vour breakfast. But this time you are not golng to eat it in- e had brought with him a lot of table scraps from home. things he knew Jimmy would like. He put them e plate Jimmy had been fed from the day befors. Then he showed the plate full of food to Jimmy and moved toward the open door. Jimmy fullow- ed. When they were outside Farmer Brown's Boy put the plate down on the ground.” Jimmy began to eat his breakfast. Then Farmer Brow closed the door of the ar A% s0on as Jimmy had licked up the Jast crumb he turned and ambled back straight to the sugar house. Of e couldn't get in. He looked t Farmer Brown's Boy d_up the empty plate. * said he, “but ic ‘m sorry, old fellow, ™2 The Unvaryin "SALAD T E A delights all users. BY THORNTON W. BURGESS | I gue o1 « you'll have to g0 back to vou ome.” Then Farmer artid home But Jimmy Skunk didn’t give his ol yme a thought. He liked this pla f course, he didn’z know that Farme { Brown's Boy had left for good decided that he would stay ng able to get into the sugar d not being afraid of a little Jimmy dug a hole under the house. Tt really suited him ir there quite as well as if he had been Boy | “I AM SORRY, OLD FELLEF HE, “YOU'LL HAVE TO ¢ TO YOUR OLD HOME." SAT BAC inside the sugar house. made a comfortable bed. way of thinking it a ve atie factory home. And so he curled un to sleep and dream of hea plate: of good things to eat. It wasn't until even came out. I w ¥ about that old sugar house He listened in vain for sounds to tell hirn that Farmer Brown's Boy was there | He wert over to the door and stampe his fect impatiern Y 1 he st little - amount stamping brought friend. So Jimmy decided that would have to do a little hunting he would have a dinner that night (Oopyright, 1924, by T. W. Burgess). And there he To Jimmy Jimm: y st that ed them a 1 Lie Quality A" Have you tried it? 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