Evening Star Newspaper, April 14, 1924, Page 32

.WOMAN’S PAGE. Puffed, Frilled, Ruffled Parasols BY MARY MARSHALL. Women seem to be reluctant to give up their small hats. Some one has assured us that this reluctance will last only until the weather is warm enough to permit us to lay aside high, wide coat and wgap collars. It is the wide, high collaf of our wraps that ha de the backless or marrow- Tacked hat a necessity. But this may may not be an -accurate predic- tion. There are many women who have become so accustomed to think- fng of the small hat as first, last and always smart that they cannot bring themselves to adopt the hat of som- brero-like proportions. There is just one thing-to do about {1, If you will wear a brimless or narrow-brimmed hat. in warm sum- mer w then you must carry & i raso When small hats persisted in fash- fon in the days of the directoire and empire, then parasols were carried as & matter of course. . And it may be that the parasol will be revived now as one of the detalls of these two much-talked-about ~Napoleonic periods. Charming little parasols they were, too—with the sunshade i the stick so that it might s way and that without necessary to change the the «stick against the ahoulder Parasols in those 'days were very nall—and some of the newest para- of today are in miniature edi- too. About 1530 women invari- arricd parasols, when. closed, the ferrule ead—and this. too. is trick that has now been revived. longer think of very rasols as being quaint. arc in the front ranks of One shop shows a papasol net cdzed with net guffles d with strips of black rib. = from the ferrule to the rih and ending in a the ribbon. And a aused much amuse- ver with fur so as to present the black and white se-whiskers and | iller parasols one is over the hand in the vellow net car- bon to match— charming carved han- rasol of pleated painted han- | a which is of green hoast die. Be eeandis - < a parasol. amber handl¢ ieht, 1024.) BEDTIME STORIES Iy Evening. oresee the cost r temper bas heen lost 0id Mother Nature. in front of Farmer house Buster Bear's gotten evervthing but t more sugar. Each 1 two or three little pleces, for a taste. No little rl ever wanted candy voung Bears want-| Thev forzot every-| They forgot to be sus-| sugar house. There hought In the greedy and that was o | one | { ONE OF THF G REARS DIS- COVE QUEER THING HANGING FROM, A BRANCH OF A BIRCH TREE. . his nose told him that the queer Athing was full of sugar he forgot vthing but the sugar. You know The young Bear it and set the can to Back {t came and hit him | squarely on the end of his nose. The same thing happened to his brother. Two mors astonished young Bears never lived. They sat up at a safe Nutrition Nuggets. Remember that the foods most sub- Ject to spoilage through the action of bacteria are milk, meat and meat products -and succulent fruits. Use them as soon as possible after pur- chasing. Boil the ufensils in which they are to be cooked or temporarily stored. Pay speeial attention to the hands and clothing of the person who is charged with the duty of cooking these foods. The cooked foods that most quickly undergo spoilage are ‘moist dishes such as meat pies, moist vegetables and cooked fruits. These are apt to become sour, and absolute cleanliness of utensils, protection from dust and other . ganitary measures are of the utmost importance. . Fresh green vegetables soon lose their distinctive flavor if packed closely and transported over a long distance. So far as possible buy vegetables from men who grow their own, or those who live near the retail markets. In rendering fats for future use in cooking see that each variety is kept in a special jar, chicken fat im one jar, ham .in another, beef and bacon in their own receptacles, and so on. 1t necessary to use cold storage ‘hicken, be careful not to leave it in a warm room before cooking. Cold storage food spoils rapidly if allowed to stand for any length of time at a low temperature. In cleaning fruit that is to be served raw, usg at least three waters, mov- ing the fruit about under a stream of ebol water, if possible, or at least in u large flat dish in which,the water is changed three times. It has been found that the bacteria present in the first water are very numerous, those in the second are materially less, while the third water is noticeably cleamer. Hawe you ever wondered why a dish had me vestige of appetizing flavor, although apparently well cooked? It been suggested that lack of clean- ness in the utensils in which the food was prepared might have been yospousible, “Everything tastes alik s a common critieism of large-quan- tity cooking. Try an experiment and determine what = scrupulous cleanli- ness will do im brlnginx out.the indi- viduality of flavos that goes so far in making a special dish attractive and therefore more : nourishing, . because wmore digestible. l Prices realized on Swift & Company sales of carcass beel in Washington., D. C. for week ending Saturday, April 12, 192 o sl ts sold out, ranged from 11.20 cents 15 16.50 cents per pound and averaged 15.11 uia par gousd. —Adrértisement. 4 | Bearmn TINY SUNSHADE OF PALE YEL- LOW NET TRIMMED WITH NAR- ROW VELVET RIBBON IN SAME SHADE. PARASOL OF WHITE FUR WITH ERMINE TAILS OUT. I BS. PARASOL OF NDIE ,RUFFLES. HANDI PAINTED DWARF _ UMBRELLA, "SED AS PARA- N SILK WITH BY THORNTON W. BURGESS distance and stared at that queer thing. You see, it was queer to them. They rubbed their noses as they stared. Then they walked in a circle around it two or three times, watch- ing it all the time. The can stop- ped swinging and hung perfectly still. Finally the two young Bears tood up facing each other with the n between them. They were near enough to smell the sugar, and their ths waterec. 1t isn’'t alive,” said one. “But it hits. and it hits hard said the other, rubbing his nose. “I dare you to touch it first one. “Touch it yourse!f’ retorted other. “You're afraid of it “I'm not afraid!” snapped other, and siddenly grabbed at t. can. Of course. it swung away from h'm the moment he touched fit. It swung straight toward the young Pear. This young Bear, re- membaring his humped nose, struck at martly. Back swung the can awiftly and hit the other young Bear full in the face The latter lost his temper. He struck at that swinging can swift and hard. Away it went as far .as the rope and wira by which it was Teld would let it Back it came. The other younz Rear dodged, and as it passed he struck it Both little were zrowing angrier and angrier. Around and around. this way and that, swung that can. and every once in a while it wonld hit one of those little Bears a crack tha would make him squeal Meanwhile Littlest Bear. the small emt of the three, had .discoversd the cther can of sugar Farmer Brown's Doy had left on a stump. She pal no attention to her brethers. She licked off the sirup smeared on th sides of that can and then she tried to get the sugar inside. Farmer Brown's Doy had pressed back the top 80 that therc was only just a little erack throuch which she could smell the rugar. She couldn’t get her tongue into that ecrack. She turned hat ean over and over. She tried to et hold of it with her feeth and couldn’t. Sha tried to get her claws into it and couldn’t. Then she, too, i0st her temper. and with a blow of one of her stout paws sent that can fiying end over ond. ‘She was after t at once, and then went throu, the whole performance mmw ” Farmer Brown and Parmer Brown's Boy, watching through the window of the little sugar house. laughed until their sides ached. It was the lieviiest evening they had kpown for a long time. (Oopyright, 1924. by T. W. Burgess.) said the the The Guide Post By Henry Van Dyke Good Men. Salt therefore is good—Luke, 14.34. Men who live an orderly life are in great danger of doing mothing else. We wrap our virtue up in little bags of respectability and keep it in the storehouse of a safe reputation. But if it is genuine virtue it is ‘Worthy of a better use then that. It is fit, nay, it is designed, to be used as salt, for the purifying of human life. There are multitudes of our fellow men whose existence is dark, con- fused and bitter. Some of them are §Toaning under the burdsn of want; partly because of their own idleness or incapacity, no doubt, but partly also because ‘of the rapacity, greed and inustice of other men. Some of them are tortured in bond- age to vice: partly by their own false choice, no_doubt, but y also for want of guidance #00d counsel and human sympathy, Every great city contains centers of mo{-tln?i‘c‘lylwh'leh an honest man cannot think of without horror, pit: and dread. o nd The trouble is that many honest folk dislike these emotions so much thet they shut their and ‘walk through the world with their heads in the air, breathing a little atmos- here of their own and congratulat- ng themselves that the world goes | very well now. ‘But js it well that the things which cat the heart out of manhood and womanhood should go om in all our great towns? (Copyright, 1924.) —_— e——— Lamb’s Fry. Take one or one and & half pounds of lamb’s fry, some flour, one large bunch of parsley, one egg, one table- spoonful of milk and a fittle salt and pepper. Wash the fry thoroughly and put it into a pam of cold water. Simmer for five minutes, 1ift out and dry on a soft towel. Divide into nice pieces and dip into a batter made of one egg, one tablespoonful of milk, a little pepper, salt and enough flour to make the consistency of good, thick cream. Have ready a frying pan con- taining two ounces of browned but- ter, put in the fry and fry a light brown. Remove the fry, dust a little flour into the pan, allowing this to brown, and add a little water and seasoning. Boil for five minutes, strain over the fry and decorate the dish with fried parsley. L2 the other THE EVENIN( { 1 was setting on the fioor in ma's room trying to fix a old alarm clock with & hammer and a screw driver, and ma was taking things out of one drawer and putting them in another and tawking to my sister Gladdis, saying, I dont knew how it is, but I certeny feel nerviss and jumpy to- day, I dont know why. Wich jest then 1 dropped the screw driver on top of the clock, na saying. Benny for goodniss sakes why cant you be garefill, dident you jest heer me say T was nerviss today? G, ma, if youre ferviss you'd think you'd be dropping things insted of me, because I dont feel nerviss, thats funny, aint it, ma? T sed. You dont see me lafing, do you, ma sed. Meening wat was funny about it} on the clock, ma saying, There you Ko | agen, now_iet that be the last, will | you please? Yes mam, I'll be so wont reckonize me, 1 sed. Wich jest then I dropped the clock | on the screw driver on account of being tos carefill trying not to, ma saving, Now if you drop another thing you'll martch rite strate out of heer. Wich drop the thats the and go. Well G gosh, you sed : dropped another thing, 1 sed. Well wasent that another thing? ma_sed No mam, it was the same thing, 1 sed. No argewments, please, ma sed. Meening I had to go somewares elts with the clock and things, wich 1 started to do, ony jest then I herd the fellows wisséling outside and I went out to see wat they wunted, being nuthing special. MOTHERS AND THEIR CHILDREN carefill you then wat did T do_but agen, ma saying, Now, straw, pack rite up it 1 jest slock I Asparagus and Egg. One mother says: A light but nour ishing dish for the child's spring luncheon is made of asparagus and egg. After cooking asparagus until tender, about twenty minutes, season with butter and salt and make into a three-cornered “pen” by laying the asparagus tips, rail-fence style, in a triangle. In the center drop an egf which has been poached in a small | wem pan. (Cgpyright, 1034) —— Cooking for Two. i Baking. | Baking is cooking in an oven. Pres- | ent-day living conditions make true | roasting, that is, cooking before a {clear fire, almost impossible. There- fore we have come to apply the term baking to all oven cookery escept | that of meats, where the old term of ! roasting still applies. Since the average housewife uses i gas for at least a part of her cook- |ing, she may like to know that when \a recipe calls for a hot ovenm, two ! burners should be lighted: a mod- jerate oven calls for two burners, leach partly turned out: while for & {slow oven it is necessary to light {but one burner, and that but part iway. i In preparing to roast meat it Is a good plan to light both burners about | ten minutes before the meat goes in. | For bread the burners need be lighted {only five minutes before putting ia jthe loaves. Place the bread on the {top shelf of the oven, and when it has been in ten reinutes the back ‘bumer should be turned off and the G STAR. WASHINGTON, D. and jost then I dropped the hammer |\ C, MONDAY, APRIL 14, 1924, FEATURES. Says, “Sense 4 : of Humor Is Essential in o ‘Woman” =~ |DorothyDix Greatest Gift 2 Woman Can Have Is Saving Ability to “Laugh It Off” When Things Go Wrong. A MAN told me the other day that he did not marry until he was forty-five years old because he was determined not to marry any woman who did not have a sense of humor, and it took him that long to find one. A wise man! A very Solomon among men! May bis tribs increase! It is « million times more important for a woman to have a well-developed funny bone ‘than it is for her to have a Greclan profile, yet when men go to marry they pick out a girl for a wife because she hus melting black eyes, or soulful blue eves, without ever once observiug whether the said eyes look on the funny side of life or take a dark, pessimistic, bilious view of it. Which ia one of the reasons that domesti¢ life Is no merry jest to the averake husband. A sense of humor Is desirable in a man, but it is absolutely essential for a woman to have a sense of humor if she is to be an agreoable side partner, be- cause 2 woman's existence is made up of little. nagging things at whicli she must cither laugh or cry, and if she can’t laugh them off they get on her nerves, and she goes to pieces. It is the neurotic, haggard women, who can't see a joke even after it in dlagrammed for them. who fiil the insane asylums and the sanatoriums and divoree courts. The women who wear the smile that won't come off, and whose laughter is set on a hair trigger. get to be fair, fat and forty, and you couldn’t pry their husbands away from them with'a crowbar. | It i the lack of a sense of humor that causes women (o make tragedies | instead of comedies out of trifies. Take the servant trouble, for instance. Women worry themselves sick over the mistakes of a green maid, and it never occurs to them that the very blunders that they are shedding tears over are screamingly funny contretemps that they ¥ out money to see imitated in a sketch on the vaudeville stage. Of course, no one wants the soup to be seasoned with sugar instead of salt, nor the waste-paper basket to be put on the mantel as a parior ornament asa perpetual thing, but the mistress who can get a laugh Instead of a sick headache out of the mistakes of her Norah or Dinah, fresh from the bogs of Ireland or the cotton fields, saves her own face and that of the maid whom she later trains | Into being a good servant \YORMVER, & woman with a sense of humor can take the curse off of even ! M " bad cooking, for there is not one of us who would not rather sit down to & | boiled dinner with a jolly woman, full of good stories and funny little anecdotes, | than to attend a banquet where the hostess was gloomy and peevish and whiny, and who fretted with her children and spatted with her husband. Whether & woman makes a success or fallure of matrimony depends aito- | gether on whether she has & sense of humor or not. If she can see her husband us one of the moet mirth-provoking, side-uplitting, uproarious human fokes that | nature ever perpetrated she will be happy, and he will bless heaven on his knees for having given him the paragon of wives. But if she sees him as un Awful | Problem, or a subject for reformation, neither one of them will ever know a | happy hour, and the marriage will end either in a divorce court or in a long- | endurance contest. The women who wreck marriages are the ones who take their hushands serfously, and who get tragic every time their husbands look at another woman, | or play a little poker, or fail to come home at the appointed hour, and who weep | when their husbands forget an anniversary or fail in some little attention they consider their due. | The women who keep their husbands enslaved from the altar to the grave are | the women who laugh with their husbands over their little faults and peculiari- | ties. They make a joke of husband’s weakness for a pretty face. they have a dozen funny storfes o tell about how they helped their husbands out of scrapes, | and instead of feeling ill used and assuming the pose of a domestic martyr when their husbands forget their birthdays, they go out and buy themselves a particu- | larly nice present, which he pays for without a murmur. because he knows that a wife with a sense of humor {3 worth anything she costs him c e e SENSE of humor is even more necessary to a mother than it is to a wife The humorless woman takes her children tragically. They wear her out and she allenates them from her by her ceaseless nagging because she thinks that every little foclish thing they do is full of direful significance. The mother with a sense of humor knows that youth is as subject. to certain follles as it is to the mumps and the measles and the whooping cough. and that it must go | through these experiences us it did through the cycle of Infantiic diseases, but that they are not fatal if they are carefully watched. | She may not approve of all the manifestations of flapperism and jellybeanitis, but she knows that the remedy for them is laughter and not tears, and so she | keeps her young ones in bounds with good-natured ridicule. Nor does she break her heart with dismal forebodings about the terrible fate that is bound to overtake boys and girls who do not dress and act as did their grandparents She has seen too many silly young people develop into fine men and women to borrow trouble worrying over what is going (o become of the race. In its last analysis, a sense of humor is just the sense of proportion that enables us to see things in their true relation to life. It is the thing that keeps us from making mountains out of molehills, and that gives us the courage to snillo instead of cry. Happy the woman who has this gift, and thrice happy the man who gets her for a wife. DOROTHY DIX. (Copyrizht, 1924.) BY EDNA KENT FORBES { blues fall to her.” ~ COLOR CUT-OUT ‘Why Betty Cut-out Is Lucky. “Now that tife boys” fashlons have all been exhibited at the style show, our turn comes next,” beamed Betty, a little envious of Billy's success. “It scems to me you have the very prettiest clothes of all the girls.” re- arked Nancy. looking over Betty's ardrobo. “Mine are all gray and brown dresses, while yours are pink, and lavender, and green.” Miss Mason, the director of show, who heard the remar ex- plained it for them. ‘You see,” said she, “Betty is the fair type that can wear all the light summer rainbow colors. "That is why the pinks and Betty's tan linen dress has orsage banding 2d plenty of buttons down the frent. ~Thers loomers of the sams maerisl sad Al orange an tops. Srown. Hemember to eolor ber 'hair yellow. (Copyright, 1924.) WHAT TODAY MEANS TO YOU. MARY BLAKE. the Aries. There is today but one adverse as- peck, amid an array of good ones. Its influence is hardly perceptible. Nevertheless, a little caution should | | bs exercised. The excellent vibra- tions that prevail are splendid for lite: . sive a - faire. They Should ‘alse. encourage o- ventive and meiaphysical research. A child born today will not “star” BEAUTY CHATS faucets of the bath tub %o a stream of water of the proper temperature can be sprayed over the acalp. If you can't do. this, or if you haven't running water, use a small pitcher and keep dipping it Into the basin and pouring the water over the scalp again and again, for it is not only the water but the force of the water that counts. - Have some castile soap, previously melted with hot water into a jelly, mix some of this with hot wate pour it over the acalp. and rub until the hair s covered with lather. An important thing to know is that you must never rub soap directly on to the hair. a second time, rinse. repeat a third time and rinse. If the hair is very Shampoo Hints. ‘Washing one's hair at home is one of the simplest things in the world, yet I receive dosens of letters & week from readers who complain that after a home shampoo their hair is covered with a sticky white substance which comes off on the brush, that it looks dull and that.it won't do up properly The fault is either because the hair is not washed thoroughly enough, be- cause It {sn't rinsed enough, or be- cause the wrong sort of soap s used. Follg these directions and your hair at the end of the shampoo will have the beautiful gloss that every ome admires. If_the scalp is quite dry and dan- drufty rub it with t olive oil or hot crude ofl the night before, otherwise rub It with olive cil an hour or so before you wash it. Be sure you have plenty of hot water. If you can af- ford it, make yourself a present of a small hose made to fit over both the soap even four times. for castile is not drying, and the ofl previously rubbed into the scalp must be dis- lodged. « Now you are ready for the final rinse. As the quantity of soap has thoroughly taken off the dirt and the oil, the rinsing won't be hard. Menu for a Day. BREAKFAST. Grape Juice. Baked Eggs. Buckwheat Griddlecakes. Maple Sirup. Coffee LUNCHEON. Pork Salad. Aunt Het !front turned down about one-fourth. { Reduce the pressuse gradually until | the light is one-third on and turn off | entirely five minutes before the bread |is done. Allow forty minutes for a | small Joaf and a full hour for a large. If biscuits are to be baked the burners must be lighted about seven minutes before they are put in; cake calls for ten minutes of heating the oven before the tins are placed on the upper shelf. Experience has shown that it is a good plan to turn off both burners for ten minutes after cake is in the oven, lighting the front burner after this, and reducing the heat, ac- cording to circumstances. Cooks who have been accustomed to the steady heat of a coal oven sometimes experience difficulty .in “getting used” to gas. It is worth while, .therefore, to follow just such detailed directions as these until the vagaries of gas have been mastered. 1t will s00n be possible for the intel- {ligent cook to acquire the ability to jcontrol her own gas oven as com- pletely as one heated by coal. The time to be allowed for baking bread has already been given. Bis- cuits and rolls bake in tweive to twenty minutes; muffins take from fifteen to twenty-five; cornbread and ginger bread should have from twenty to thirty minutes; cookies need ‘only six to ten; allow from forty to sixty minutes for sponge cake, twenty minutes for layer cake, and from three-guarters of an hour 10 an hour for loaf cake. Rice and’ Indian puddings require long baking, from two to three hours. Pies will bake in thirty to fifty min- utes. A good general rule for roasting meat is to allow fifteen minutes to the pound. An experienced housekeeper finds it worth while to plan her bread and biscuit baking “forehandedly” so as ito insure for her family occasional treats of hot biscuits for breakfast without the necessity of rising at dawn for their premaation. When a batch of bread a portion of the dough is put away in the icebox overnight, thereby checking the | Frowth of the vesst plant and mak- elicious hot rolls ble for | broakfast. Baking peware Biscir |dourh can be treated in the same { manner. i gt £ R ) Fruit Sponge Cake. Cover half a pound of seeded ral- sins and one cupful of finely chopped blanched almonds with one pint of orange juice. Let stand over night. Cut some stale sponge cake in half- inch slices, and then in cubes. Place a layer of cake in a mold, then & lgy- er of raisins and nuts, and so on until the mold is full. Pour over: it ofe pint of hot custard. When _ coal, cover the mold, bind the seam With a strip of muslin dipped in meited sue 2nd bury in ico and salt. Let stand four hours. Graham Bread Sandwiches. Hermits. Tea. DINNER. Tomato Bisque. Spiced Beef Loaf. Baked Potatoes,| Lettuce with French Dressing Steamed Fig Pudding. BUCKWHEAT CAKES. Sift two cups of buckwheat with one-half cup of cornmeal, three teaspoonfuls of baking powder and one-half teaspoon- ful of salt. Make a hole in the center, add two tablespoontuls of molasses mixed with on half cup of warm water and two cups of milk, beat to a light, smooth batter and bake on a hot griddie. HERMITS. Cream two-thirds cupful of butter with two cups of brown sugsr, add two heaten eggs, one teaspoonful each of cloves, cinnamon and nutmeg, one cup one-half cup of chopped nuts, one cup of thick sour cream in which one teaspoonful of soda has been dissolved, and finally add enough flour to make a batter as stiff as can be stirred. Drop from a teaspoon on buttered pans, leaving plenty of room for them to spread, and bake in a moderately hot oven. TOMATO BISQUE. Heat one can of tomato soup and add one-third teaspoonful of soda and gradually one pint of scalded milk. Season and serve with toasted crackers. French Potato Cake. Cook ten mealy potatoes, either by boiling, steaming or baking in the oven. Then rub them through a wire sieve and put them in a dish with half a cupful of melted butter, two tablespoonfuls of cream and two ta- blespoontuls of sugar. ‘Flavor. with either vanilla, lemon or orange. Add the yolks of three and “the whites stifly beaten. Butter a mgld coated with bread crumbs and pdur in the mixture. Bake for e fourths of an hour In a moderate oven. When the cake is cooked, dish it up anq serve with a sweet sauce or stewed fruit ——lie These sandwiches are nutritious and satisfactory for children. Make a fill- ing as follows: Take two hard-boiled eggs, a little salt and one teaspooiiful of paprika. Mash the egg velks smooth and mix in the salt. paprika and some butter. - Spread the bread with butter, then with the yolk mix- ture, then with the cgg whites chopped fine. Stamp out with an oval cutter. Place a fine bunch of fresh parsley in the center of a round plat- tfer. Place a brood of toy chickens in the parsiey and arrange the san: wiches in a circle. : ue Hgnson makes the best lemon ple I ever saw, but she's so stuck up her the satisfaction of asking for her recipe. 1t's marvelous how + | not Rinse off the lather, repeat | dirty or very oily you can safely use | lof one egg, and some salt, abont her cooking that T won't give |Sauce and one-fourth teaspoontul of | in any business capaeity; it will be more adaptable for work of a stu- | dious nature, where the rewards are Ereat, if measured by results, and not Ly mone. If today is your birthday you are not naturally eheerful, and your life, 80 far, has proved disappointing, alike to you and your friends. You are animated by the best desires; you do | not lack application or energy; you | are persevering and conscientious; | you, however, seem to be pursueds by | some sinister influence that converts all your efforts into failure. You are satisfled with & humdrum exist- ence. yet on every occasion that you strike out for yourself off the beaten track you fall. This has, as it nat- urnily would, embittered your exist- ence, and you do not find in life that | pleasure and that joy which it af- i (tn'l‘ds to others who are more success- ul. The reason, possibly, for your many fallures is the Inability to measure your own limitations;" you, possibly, are always endeavoring to fit yourself squarely in a round posi- | If you would only benefit by | vour experiences: if you would take | stock of vourself; if you could size up & situation impartially and then | ahead, your success would be | ured. { In your relations with the opposite | sex vour love entanglements are many, and your disappointments are numero! Many a time complete | happiness has been within your reach, | but, at the crucial moment, your lack of confidence in your “luck”—as you | catl ‘Tt—has caused the prize to slip | out of your reach. “Attempt the end, and never stand to doubt; “Nothing's #0 hard but search will find it out.™ Well kpown persons born on this date are: Junius S Morgan, banker; Theo- dore 8. Laidley,.soldier and inventor; John Pratt, journalist and inventor: Adna R Chaffee, soldier; Elbridge S. Brooks, author; James ,Montague, writer. Savory Dish of Liver. Makae a sauce of two tablespoonfuls | of butter, two of flour, one cupful of | bouillon, one cupful of cream, the yolk | a littl one tablespoonful of Add to this a little meat | | | I | 1 and ce. nutmesg, lemon J paprika and two cupfuls of cooked | ! that { tional tribunal whose peculiar power and sanctioning a proceedi ih"n.l governed by the known of ‘Early Days and Ways -in Washington. _ o'clock, baving rested ome daw at Bal- timore. Mr. Sterling &nd Wr. Kirk land are here. I am now at a publi house and see nothing but a succe slon of new faces. ] shall make selection of rooms elsewhers prob ably next week. Mr, Kirkland and myself have taken seats in the Houec near each other.” Letters written during the presidency of James Monroc by Ropresentative Thomas _ Hiil Hubbard of New York. These letters, addressed to Mrs. Hub- bard. pieture social and politi- cal life in the National Capital of a hundred years ago. ‘Washington, February 12, 1819. “We have finished with Geoneral Jackson’'s case, after a long and, in my view, unprofitable debate. The tria) and execution of Arbuthnot and Ambrister are wholly indefensible according to my ideas of morality, and 1 think that he, Jackson's con- duct ought to have been subjected to the adjudication of a court-martial, but that s the President's business and not our; So far as the character d general conduct of the Seminole war was involved in the enquiry, subject was properly before us, Congress is the great constitu- our hands h wi kitchen soap every time you use?t, in the dish pan - AYBE you never thought of it that way. But of ' course it’s true. Every time you do dishes your hands are in close contact with harsh kitchen soapamuch longer time than you spend washing them with fine toilet soap. Your hands just can’t help showing the effects of it. Women all over are ridding their hands of that in-the-dish- pan look. They’re using Lux for washing dishes. That hour and a half in the dishpanisno longer a hardship to their hands—Lux is as easy on the skin as fine toilet soap. Lever Bros. Co., Cambridge, Mass. L as is 10 decide upon all questions affect ing the interests and welfare of the Nation, but to select one incident of that war, separate and detached fron the main’ principle, and record an stract opinion upon its moral or lega character, was in my opinion not only inexpedient, as not tending to prove any particular effect, but usurp the powers of another departm Ing to a sentence of con effect, without giving the accused an | opportunity of being heard in h defense, and denied the privileg common to the vilest malefactor, of being confronted with hi users, To have adopted the resolutipn of the military committee, th would, in my opinion, have b trary to the rights of guished individual whose was questioned by it and | tion to the spirit of our laws. which guarantees to every man a fair and impartial investigation before a tri rules evidence. Much, therefore regret the course pursued by Jackson, I found myself cor vote against any affirmative proposition on the subject “The General has been he time. The ladies arc all in his fa and have paid him marked atten since his arrival in the city Third Winter (No Date). “I arrived here orton, Reads=io-Fry Fishm', ké’ ; Mrs. Busy Wife: LET us introduce you to a real friend—a de- licious meal that takes but a few minutes to pre- pare. Nothing to do but fry! Made from the fa- mous Gorton's Cod Fish —No Bones. The original ready-to-fry fish cakes. I‘;Ii?h Cakes v Cod Not merely on the surface but underneath, where permanent relsef 1s found DONOT expect ordinarysur- cleanse the pores, kill germs, face remedies to remove a and start the skin again acting rash, eczema or itching skin normally, f‘hydc_‘nm have for disorder. Not on the outside, twenty-eight years beenApr_a but deep down in the under scribing Resinol in their daily layers of the skin is the real practice. soutce of the trouble. 120 have today any pot Pores clogged with poison- rash or irritation on youtskin, ous germs, body cells and tis- applyResinol Onespplication sues swollen and inflamed — in many cascs, stop the these are what must be sooth- jeching comp{nely. Getajarat ed back to normal. YOUY‘ mnml', xod-‘v orsend isawaythatbrings for a free trial sample to Dept. .112‘.‘3‘ e e iiate telict. To 24, Resinol, Baltimore, Md. Recommended for 28 years by leading physicians LES POUDRES xCOTY calf's liver cut in small pieces. Let it boil and then serve on toast A breakfast to warm the cockles of a hungry man’s heart. nourishing it is, and it doesn’t tax digestion. 7r0’ intensify the fascinating indi- viduality of the lovely American women, COTY Face Powders have been created in nine true shades which subtly emphasize the colouring of different types,— and so that personality may be more alluringly revealed, they are lastingly scented with Coty per- fume odeurs.