Evening Star Newspaper, January 9, 1924, Page 32

Sleeveless Coat of Gown Material BY ANNE RITTENHOUSE. French designers have been playing ‘Wwith the idea of the sleeveless jacket for several years, and often they seemed to be playing at the game without much of an sudlence. For women, especially American ‘women, have not shown especial enthusiasm. Apparently their idea is that it it Is cold enough to need to wear a jacket at all it is cold enough to need to wear a jacket with sleeves, and If it is warm enough to go sleeveless, then why in the name of fashions old or new should one bother with a Jacket. Really the Iidea is not a new one at all. Dabble back into the cos- tumery of the days of Heary VIII and his or Francls I, , of Menry of Navarre, and other kings who wore velvet hats with curling ostrich plumes and strutted about in doublet and hose, and you ‘will find sleeveless coats aplenty. They were worn over bodices that them- selves were provided with sleeves long and warm. Often they went on over the slecve that was made of velvet, richly puffed and slashed, over which the task of drawing any sleeve would have been dificult. Th cape or the sleeveless jacket were the only answers to the question. So today it is the long, tight. sleeved frock that has drawn unto itself the slecveless jacket, which Is usually made with extended or draped shoulders so as to give them warmth needed. The French dress- makers this winter have been mak- ing afternoon frocks of this descrip- tlon—frocks that women wear to veceptions and weddings. Whether or - not the sleeveless facket will have any place in the spring fashions is a question that Lis Leen asked by many. So far it has not won out as part of the epring suit. Probably it will not this jear, save for the rather exceptional formal sult. With the coming of spring, however, women ‘are mow willing enoush to discard any sort of wrap in favor of the one-plece frock for more formal wear. (Copyright, 1924.) BEDTIME ST Danny Makes Another Ac- quaintance. Flattery has this excuse: In muking friends it has its use. Z Danny Meadow Mouse. Now that they had found a pleas- ant neighbor in Bob White, Danny and Nanny Meadow Mouse began to feel more at home. They saw Bob White often. He was very neigh- borly and he did all that he could to make them fecl at home. For a while se was the only acquaintance they had. The: one day they made a| new acquaintarnce. i They were taking a nap in their wives NNY_ MEADOW _MOU. TN O ARE. YOU?" WAS DANNY'S PROMPT REPLY. home under an old stump, when they were awakened by the sound of claws on the side of that old stump. “Who do you suppose that can be? whispered Nanny to Danny. g ‘I haven't the least idea,” replied Danny. “Whoever it s, he has climbed up on top of the stump and fsn't looking for us. Probably he doesn’'t know anything about us. We'll_keep perfectly still.” So Danry and Nanny kept perfectly still. They could hear some one moving about on top of that stump and they couldn’t help feeling a | BLACK MOIRE SLEEVELESS COAT WORN WITH DRAPED FROCK OF | SAME MATERIAL. ORIES v were anxious. Pre ently a new sound reached their ear: It was a voice. It had a most familiar sound. ! “It's a ety By Thornton W. Burgess. vhispered Danny to “Yes, Eir, it Is sirrel family. ‘We have nothing to fear from any of that family, so I am going out. I am go- ing out to make this fellow's ace quaintance. i Nanny did her best to stop him, | but Danny wasn't to he stopped. Ils | poked his head out and looked around | cautiously. Then. taking care to| make no noise, he crept out until he was where he could look up on that old stump. Sure enough, a Squirrel was sitt there, a big, plump Squirrel, with a bushy tail. At first glance, Danny thought right away of Happy Jack the Gray Squirrel. PBut| he knew that of course it couldn't] be Happy Jack. { ¥How do you do?” ventured Danny in_his funny. squeaky, little voice. The Squirrel on the top of the eld stump turned and looked down st Danny curiously. Then Danny saw that this member of the Squirrel family wes different from any he had ever seen before. He had a white nose and white ears. Yes, sir, he had a white nose and white ear: “Hello' exclaimed the Squiirel with such a funny look of surpris on his face. “Who are you? —-“I'm Danny Meadow Mouse. YWho ou?” was Danny's prompt reply. ‘Who am 17" ° exclalmed the stranger. “I thought everybody knew I'm Whitenose the Fox Squir- looked pugzzled. ¥The FD!I Squirrel*” he cried. “Why, T know the Fox Squirrel. His name is Rust and he has a red coat, and he hasn't White ears or a white nose.” The stranger grinned. “That is m: cousin _who lives up North. I've heard about him,” said he. “I'm just as much a Fox Squirrel as he fis. But I have to have a different colored coat and white ears and nose. That is why they call me Whitenose."” Danny hurried to poke his head in at his little doorway. “Come out here. Nanny!" he cried. “Here is one of the handsomest members of the Spuirrel family that you ever have seer W i i itenose looked pleased. You know it is always very pleasing to be called hundsome. So when Narny came out he was most polite to her and eoon all three were the best of friends. Danny told the wonderful story of how they happened to be down there in the Sunny South and Whitenose welcomed them, just had Bob White. { Jittle anxious. But they were as When We Go Shopping BY MRS. HARLAND H. ALLEN. “White Goods” Counter. It is a stoleal housewife, indeed. who is immune to the lure of the ‘hite goods” counter, so dainty and so typical of the pleasures and comforts of the home. According to the slze of the store and, consequently the size of the de- partment, different divisions are made in different stores. In one de- partment is the table linen. In the fancy linen =ection are the “art linens” of endless varleties. In an- other corner of the store will be the tollet linen—towels, large and small, initizled and crocheted, or simply hemmed, with wash cloths to match, and bath mats and rubber sheeting. In the bed linen department are sheets and pillowcases, and at still another counter coupterpancs and bedypreads. In the yard goods are all the varietles of materials from the cheap cotton to the most costly dress linens. N Materials in large variety are found in the cotton goods.depart- ment, ranging from coarse fabrics for morning dresses and the like, to the very sheer. Usually the classi fication is something like this: Do- mestics, made in the United State: imported white goods, dress goods, linings, flannels and comfortables. Cotton is the most important vege- table fiber, as it makes the cheapest and most useful of all textlle ma- terials. Fiax, which 1s used in making linen, comes from the stalk of the flax plant. But some of the chsaper merchandise in the cotton and linen departments is made en- tirely or in part of vegetable fibers Desides cotton or linen. Ramie, or “ramle linen” is made from a hardy shrub that grows prin- cipally. in China and India. It has much” the appearance of linen. but with a higher luster. It may be used for the same purposes as linen, such a8 dress goods, underwear, table cloths, toweling, upholatery, and in the manufacture of hosiery and knit goode. It is exceptionally white in color, being almost as white as bleached cotton. Ramie is good for some purposes but it is mot sq flexible as_cotton. Consequently it makes a barsher fabric. Then, too, as it ia difficult to apln.m a fine “count,” you . usually 0 ‘weave. ‘In China and Indle, e materials to be of -very|be (Copyright. 1924, by T. W. Burgess.) where the weaving is done by hand, the fiber is made up into very fine and beautiful fabrics. Linen and cotton are both noted for their laundering qualities. They can stand rubbing and boillng with less injury than any other fabries. Bocause the fibers have such different characteristics, it is always interest- ing to compare them for thelr rel tive properties. For instance, in thelr absorptive powers, cotton and linen differ greatly Linen absorbs | molisture very quickly, and dries readily. This quality is’ what makes it especlally desirable for towels, handkerchiefs and summer under- wear. While cotton naturally absorbs moisture quickly, too, it does not dry so rapidly as linen; for that reason It is apt to feel cold and clammy to the touch, and does not make so0 good & choice for towels and handkerchiefs. Linen Is least satisfactory when dyed. Mercerized cotton not only | takes dye better, but the colors are more lasting than in plain cotton. Linen makes the “coolest” garment. because. owing to the composition of the fibers, it allows the heat to pass off from the body readily. Such a fiber is sald to be a “good conductor of heat,* and linen is the best con- duc;or among textiles. Cotton ranks next. HEALTH HINTS By Bernarr MacFadden. 3 It has often been said that it is better to wear out than rust out. The great truth is that one will rust out more quickly than one will wear out. A 'state of activity is the normal characteristic of youth. Inactivity is a characteristic of extreme old age. This is true in all forms of animal life. The old dbg, worn out and stiffened, seoms as itle Gip posed to the healthy activity of his early years as the old gentleman who has made up his mind that he is old and who does little but sit around and occupy space. One may even say that Just as soon 8o tired. THE EVENING STAR, WASHIN Ma was Teeding the paper last nite, saying to pop, Look heer, Willyum, heers 2 hole pages jest devoted to radio news and things about radio. Not intristed, pop sed. Meening he styll dident wunt to buy one, and ma sell, But Willyum. wen a paper de- votes 2 hole pages to a subjeck it must be important. Theres 2 more pages in the back all about financial news and' Feel crtats and tho stock market, wy dont you reed those % if youro so intristed in the 2 page ideer? pop sed. Dont bo rediculiss, ma sed. Look heer, heers a hole coilum pritty neer, about wave lengths and tuning in and tuning out, I wonder wat that meens, she sed 1 hope Ill nover know. pop sed O. you, ma sed. And she kepp on reeding the paper, saying, Well well, theyre going to broadcast the big fite round by round so everybody that has a radlo can jest stay home and lessen. Wat? Wat big fite? Wen? War, Wat? Wat big fite? Wen? Ware? Pop sed. . Heer it is, reed it vourself it you dont bleeve me, ma sed, and pop sed, Who sed I dident bleeve you, Im not intristed one way or the other. Well then wat did you get so ix- cited about all of a suddin as If something hit you? ma sed. and pop sed, Because it you must know I got & suddin pane in the sido ware I twisted 4t the other day, [ think Il &0 and put some more iodine on it. And he went out of the room and ma sed. Hee hee, Its n good thing he didént try to see it In the paper him- self bocause I jest made it up, hee hee, T get him yet. Wich she proberly will. Your Home and BY HELEN KENDALL A Rest’ for the Back. My little nelghbor, Dorothea, has been convalescing from an overdose of holiday festivities and when I ran in to see her a day or two after| 1 ! 1 New Year to take her some flowe I found her sitting up in bed, read- ing. She looked so comfortable and weil propped up that I gave her a specially searching scrutiny. When- ever I try to read in bed my piM®ws slip down and have to be continually readjusted and 1 don't feel a bit supported somo way. “What in the world are you lean- ing against? I inquired, peering at a pale lilac framework fitted with a canvas back in broad stripes of lavender and French biue. It sug-| gested the top part of a steamer chair and pretty Dorothea, in her pale-yellow silk neglige, looked like a spring daffodil in a garden seat. An_elderdown quilt in palest llven-l der lay over her knees. Dorothea laid_down her book. i “Yes, isn’t this luxurious?’ she said languldly. “IL {s one of my Christ- mas gifts—a back rest. Dad gave it to me to take to the seashore in the summer, beceuse 1 love to sit right on the sand, but my back gets This portable’ fack can be folded together and carried easily about. It is nothing but this light wooden frame with an adjustable prop, and a canvas back fitted Into it. It is going to be wonderful in the canoe, too. “Mother says she has her eye on it for the big porch swing next sum- mer. She wants to be able to lean baclk and read and still put her fest up, which you can't do comfortably with just cushions. And my sister| Peg savs she's going to steal it for the tonnis court—there are never enough benches to g0 round when a tournament ie on. “Meantime. I have it myself, and as reacing in hed is my favorite indoor &port, nobody else is likely to get| within reach of it until summertime, at least.” Buttermilk Cream. Scald one pint of thin cream or rich milk, add four eggs to one-half pound of sugar, and beat the egEs and the sugar together. Then pour the cream over the mixture of sugar and eggs. Stir the whole, place in a double boiler, and cook until it thickens slightly. Remove from the fire, cool, then add ome quart of fresh buttermlilk, the julce of two lemons, half a pound of sugar, and one tablespoonful of vanilla. Pour the mixture into a freezer and freeze it. Then remove the dasher, cover the cream, and let it stand packed in ico and salt for two hours. —_—_— all physical activity will necessarily bring abcut rapld degeneration. Apart from exercises of a system- atic nature, all kinds of outdoor vecreations and occupations will be of infinite value. Gardening affords the most delightful - possibilities in the way of interesting and beneficial actlvity, and there are many farm duties which exactly fit the status of men who are no longer capable of vielent exertion, but who are still sble to do useful and valuable work. Woodcutting with ax or saw can sometimes be recommended. William E. Gladstone, called the “Grand Old Man of England,” was accustomed to enjoy cross-country walks and wcod chopping. In & keneral way, however, violent exer- cises are not .appropriate for men much past middle age. Anything that | is too s uous or violent may result in strain at any time of life, but is more likely to do so after one passes the age of sixty or seventy. Jt is true this will depend partly upon whether or not one has been accus- s one discontinues the activities of life one rapidly becomes old. The only way in which you can remain young in spite of the years is by keeping up the activity that i# char- acteristic of normal youth, or some- thing approaching it. You may not quite as spry and zs nimble in ecertaln respects, but to discontinue tomed to physical exertion of a stren- uous nature all one's life. A man accustomed all his life to athletics will find himself capable of with- standing stralns which would be dan- gerous to one who has avoided phy- sical activity and whose tissues, there-, fore, have become soft, weak and brittle. [ M ! happy with just a few words. and yet he withholds them. s |DorothyDix| Consoles Wives Who Dowt Under- stand Bpouses Why Don’t Men Try as Hard to Please Their| Wives as Their Bosses?—Why, When a Few Words of Love Will Work Miracles, Do Men Remain Silent? A WOMAN writes e that she has been married to & man for sixteen years, yot she has never gotten acquainted with him. She says he is good and kind, but indifferent to her, He never finds fault with her and never praises her. He spends his evenings at home by his own fireside, but 2 mummy would be just about as conversation All of this has got the woman guessing, and she can't figure out whether her husband still carcs for ber or not, or whether he regards his marriage as a success or a fallure. Good graclous, sister, don't imagine for an instant that you havej anything unique in the way of a husband! All men are full of curious peculiaritics, and no woman ever gets acquainted with one, no matter ‘whether sho has bgen married to him for sixteen years or sixty. For, as an old colored friend of mine s ‘Husbands {s the most undiscovered nation of people there is.” No woman ever understands, for instance, why it is that a man who was an ardent and impetuous wooer turns into a husband with about as much sentiment and pep to.him as u ccld buckwheat cake, as soon as the marriage ceremony is sald over him. Nor can she form any idea of wky the man who was willing to risk his life to get her takes so little interest in her after he has got her. She cannot doubt that he loved her, because he gave great and indisputable proof of that by assuming her support for life. Nor can she see any reason for his change of attitude. She still carries the same line of bait with which she caught him. Sbe still has the same eyes that he likened to violets drenched in dew, but he doesn’t motice them. She still has the same white hands that he used to hold by the hour, but if she wants anybody to hold them she has to hunt up some rhan to whom she is not married to undertake the job. No woman can ever understand why a man doesn't put forth the same effort to malke his home a going concern as he does to make his business or profession a success. IF overy man tried to sell himself to his wife as he does to his employer, or & big customer, or a valuable client, there would be no disgruntled. dissatisfied married women in the world. If every man studied his wife's pecullarities of disposition; if he played on her weaknesses as deftly and handled her as tactfully as.he does a merchant who is about to place a big order, or a rich patient, every wife in the land would be eating out of her husband's hand. If every man pald his wife a fair wage for her services, as he does his stenographers and clerks, it would take the heaviest curse off matrimony for millions of wives. But, although to have a contented wife and a peaceful and happy home means more to 4 man than to make a million dollars, not one man in a hundred every gives any rcal serious thought or makes any honest effort GTON, D. C, WEDNESDAY, JANUARY 9, 1924. Bistory of Bour ame. BY PHILIP ¥RANCIS NOWLAN, “-LAWSON. VARIATIONS — Lawrence, Laurence, Launce, Lance, Law, Layson, Lorrin. son, Laurenz, Laurentz. RACIAL ORIGIN—English and also Teutonic. Lawrence was a given name that ‘was very populer in the middle ages, Just about the time when the growth of population occasioned necessity for some further method of identification than a single name, ard so stimulated the growth of family names. Hence the family names derived from it. in thelr many variations, are quite wide- | spread today. The given name, of course, was one imported by the Norman-French, and in the earller forms of spelling & “u” was used instead of a “w,” and | is to be found in the old records | variously as Lawrence, Jlaurence, | “Launce” and “Law” or “Lau” the, last three being contracted forms of | the name 1 English forms of the family name, ! bence, are: Lawson and Layson and | Law, from “Law's son”; Lawrence and Laurence, from “Lawrence’s son,” and “Laurence’s son"; Lorrinson from the same source, as well as Launce and Lance. The given name went into the Teu- tonic countries from the Latin (Lau- rentius), just as it did into England, whence the famlly names of Laurenz and Lauyrentz heve been_developed. The family name of Lawson, how- ever, Is often but an Anglicized form of an Irish family name. There a Gaelic given name “Labhras™ derived from the word meaning laurel. 'The descendants and followers of a cer- tain chieftaln of the O'Sullivan line took the pame of *Clan Labhrais™ or ““MacLabhr (the “bh” having some- what of a “w" sound here). and this aame has been Anglicized into Law- COLOR Irish, I to make his marriage a success. IHe lcaves the most important thing in his life to chance, and he wins out or loses, accordlng to whether Lady Luck is with him or not. Women never can understand why their husbands refuse to handle them diplomatically, when it would be money in their pockets to use the velvet glove Instead of the strong-arm meothod. Every man knows that he can jolly his wife into doing anything, and doing without anything. He knows that if he hands her a few cheap compliments about what a wonderful manager she is and how she helps him she will sGueeze every nickel. Every man knows that if he tells his wife how beautiful and lovely she looks M her last vear's dress she wouldn't trade it off for the latest Paris importation. Every man knows that he can kiss his wife's eyes shut until she will be blind as a bat, and that he has only to give her a warm smack on the lips to make her dumb as an oyster. And every wife knows that her husband knows these things about her, because she has furnished him with a complete diagram about how to work her. And she never knows whether to be mad at him or disgusted with him because he would rather fight with her and pay for it in having to eat bad meals, and having his money wasted and buy her new frocks and limousines and pearls, than to take the trouble to flatter her a little and treat her the E is beggiug to be treated. women never can understand why their husbands are so stingy with words, which surely are one of the cheapest com- modities on cartk. Above everything else. every wife yearns for words of iove, for words of praise from her husband. Just to have her husband pet her, to have him say to her that she grew dearer and dearer to him every day, and that he thanked God for giving her to him, pays any woman for all the sacrifice, all the work, all the suffering that marriage brings her. It makes her heart sing with jov, and the lack of it fills her life with tears of despair. OST of all. Every man knows that he can make his wife Even the men who really love their wives and appreciate all that their wives do for them Tefuse to give the starving souls the words that would be bread of life to hem. M wife ever gots acquainted with her husband. keep us guessing to the end of the chapter. Perhaps that is why we all wana one of these living conundrums. DOROTHY DIX. ops man knows this. Husbands always | CUT-OUT Menu for a Day. BREAKFAST. Baked Bananas. Dry Cereal with Cream. Creamed Codfish in Potato Cases. Hominy Muffins. Coffee. LUNCHEON. Salmon Omelet. Rolls. Coffee Blancmange. Cake. Tea. DINNER. Potato Soup. Spiced Ham. Boiled Potatoe: Creamed Carrof Frozen Fruit Cus Coffee. HOMINY MUFFINS. One cup soft bolled or left- over hominy, one teaspoon salt, one and one-half teaspoons shortening, one egg, three- fourths cup milk, two cups corn flour, four teaspoons _baking powder. Mix together hominy, salt, melted shortening, beaten egg and milk. Add flour, which has been_siited with baking powder. Beat well and bake in greased mufiin tins or shallow pan in hot oven twenty-five to thirty minutes. SALMON OMELET. Three eggs, three level table- spoons of cream or milk, ‘three pinches paprika, one-fourth teaspoon (scant) of salt. one cup of minced salmon. Mix in ordinary sized bowl the yolk of eggs, cream, salt, paprika and one-half cup of salmon. d. “I guess if I'd fallen much harder on the ice I'd have landed in the hospital,” said Betty Cut-out, sitting down very, very gently before the grate fire. Betty's mother got a bottle of liniment and rubbed it on Betty's swollen arm. Then she tied a bandage around the knee that Betty had skinned up when she fell. ever mind smiled Mrs. Cut- out, “of course you have to fall down | once or twice before you learn to use your ice skates. “Once or twice!” roared Billy. foll down nine times! I told she'd be stiff, but she’s the nerviest girl I ever met. She just kept right on till she'd skated from the bench where we tie on our skates to the big elm trec, all alone too!" Betty's bathrobe is a beautifyl dark blus with orange checks betwsen the black omes and ora: tassels on the oo stockings biue. (Copyright, 1824.) Onion Soup With Cheese. Allow two large Bermuda or Span- ish onions to one quart of meat stock. Slice the onions and fry them a golden brown in butter. “Then add them to the boiling stock and for a few minutes. Meanwhile, toast 2 slice of bread for each plate, and pour the steaming soup over it. Sprinkle thickly with grated Par- mesan cheese or any hard cheese, I “She her Fold in the stifly beaten whites of eggs. Have a hot, well but- tered omelet pan and pour in the mixture. Spread it evenly over the pan and allow it to cool. Shake the pan gently to prevent burning. When brown on the under side place it in the oven a moment to dry on top. Remove to platter and sprinkle over the top the re- maining salmon and garnish with lettuce leaves. Serve im- mediately. FROZEN FRUIT CUUSTARD. Chop finely one-half pound of figs, one-haif pound of mixed nute and one-fourth pound each of dates and seedless raisins; beat four eggs until light, add one cup of sugar, then add gradually one quart of hot milk and cook over bofling water until the mixture coats the spoon; remove from the fire, add one tablespoon of gelatin sottened In a little cold water; stir until dissolved; flavor with two teaspoons of vanilla, add the chopped mlxture and freeze when cold. The housewife who likes pretty things, but who hasn't the time to spend on complicated affairs that take a lot of pains to make and much energy to launder, will ap- preciate this attractive house dress style, which can be run up in a jiffy and taken apart to lIrom, as shown in small sketch. The original de- sign was made from cretonne, with the bib and pocket trimmings of a plain cotton fabric. It would also look pretty and wear well made of singham, chambray or a printed percale. The pattern cuts in sizes 34, 36, 3%, 40 and 42 inches bust measure and requires for the 36-inch size 8% yards 36-inch material with 3% yard $6-inch contrastin rn—15 cea 2 ase Stampe oniy. Orders shonia be ddressed to The Washington Star Pattern Bureau, 23 East 18th street, New York city. Pliase write name and address clearly. Mushroom Soup With Macaroni. Wash one-half cupful of dry mushrooms, which can be bought in tores that sell Italian foods, and soak over night in cold water to cover. Drain and chop, then add to three cupfuls of chicken stock, and simmer for thirty minutes. Add two teaspoonfuls of beef extract, season with salt and pepper, and strain through cheesecloth. Cook six sticks _of macaroni without breaking it, in bolling salted water until tender. Drain and cut in one- fourth inch rings. Add to the soup, reheat, and serve. Dad's Experience. From the Kansas City Times. ‘Dad, what's & monologue?” asked Bob. » “A monologue is a conversation be- tween husband and wife,” said father. “I thought that was & dialogue N i is where two per- The Small Table. The small table has a very distinot and valuable place in the economy of Louse furnishing. Unless you have considered the matter carefully you cannot realize how much more con- venient a room is in which there are enough tables than a room in which there are not enough. Of course, in the living room a big table about which the whole family can gather is sometimes most homelike and com- fortable. But even so, a couple of small tables add to the genéral com- fort of the room. And in some room; everal small tables and no big onds the best arrangement. This doés not mean that you need wonderful furniturs heirlboms in the way of old mahogany tables, nor that you need much money. There are Pplenty of Inexpensive modern tables ° ot ‘oné thing; th r oné thing, there are un; wooden tablos. which you. yourselt can paint—following the advice of the man who sells you the paint, if you don’t know anything about the subject. Or else just blindly going at it and putting on several successive coats of some good varnish stain, letting each coat dry thoroughly be- fore putting on another. Then there are all sorts of really very attractive little tables to be had in_the shops.- For as little as 38 or $9 there are small stands of various sorts—one with two small handles at the ends, by which the table is plcked up and carried around. ! i \ and serve immediately. Puss a dish of grated cheese with the soup. “DANDERINE” Gis! A Gleamy Mass of Thick, Beautiful Hair 35-cent Bottle does Wonders for Lifeless, Neglected Hair i ; 1 NV, An sbundance of luxuriant hair full of life and lustre shortly follows & genuine toning ur of neglgeud scalps with dependable “Danderine.” Falling hair, itching scalp and the dandruff is corrected immediately. Thin, dry, wispy or fading hair is quickly invigorated, taking on new strength, color and ]youthful beauty. “Dan e” is delightful on the hair; @ refreshing, stimulating tonic ;fi stiocky or greasy! Any diug FEATURES.’ 1 Just Ha ts,, My Neighbor Says: Save all the paper bags in which bread and dry groceries By Vyvyan. are delivered and use them as gloves to slip on if you have to poke the fire or put on more coal when making cakes or pastry. To remove finger marks on a highly polished piano, wipe with a cloth wet in pure cold water, then wipe dry. This re- stores the new look at once. To beat th vhites of eggs t’l]_lix.‘lckl)',l r:ul. in a pinch of salt. e cooler the eggs the i they will froth = oney An easy w; to clean bottles with small necks is to chop a potato into small pieces. Put the bits of potato into the bot- tle with warm water and shake vigorously up and down. When the gla begins to shine re- move potato and rinse several times with cold water, When making a vegetable and meat stew be sure to put a layer of vegetables below the meat as well as above it. This vents the meat from boiling hard and gives it a much better flavor. Beeswax polish is splendid for linoleum. Scrape two ounces of beeswax and one ounce of yellow soap into a porcelain- The south and a_vellow felt! A| | lined kettle and cover with tur- gay combination. The felt cloche| | pentine. Place the kettle at shown is the lightest of canary vel-| | the side of the fire until the lows, trimmed in deeper yellow calla contents are dissolved. Stir lilies’ with black in'ards.” The lilies| | with a stick Sl are not awfully big ones, and th 5 are close together and go completely around the edge of the hat. The Fragrance of the East is imprisoned in every leaf of a flavor, fresh, rich and satisfying. Try it today. H393 Substitute for Castor Paregoric, Teething Drops and Soothing Syrups, prepared for Infants in arms and Children all ages. To avoid imitations, always look for the signature of %;/4/9‘7‘ BLie Proven directions.on each package. Physicians everywhere recommend it. ANY long miles over deserts and seas were traveled that you might receive a greater degree of enjoyment from Maxwecll House Coffec. Fifty years were devoted to master- ing the sccrets of coffec-making which arc responsible for the unmistakable fragrance and flavor within your cup. No wonder Maxwell House Coffec is “Good to the Last Drop."” MAXWELL HOUSE