Evening Star Newspaper, June 1, 1923, Page 38

FEA TURES., LET THE FIRELESS COOKER SAVE YOU FUEL AND LABOR It Gives Better Food at Reduced Expcnse and Makes Kitchen Comfortable in Summer—Instructions for Use. OU can’t afford to be without a fireless cooker at any time, but especially in warm weather. It will save you time, fuel and labor, give you better food at reduced expense, and make your kitchen comfortable in sum- mer. You can construct one your- self, or buy one ready-made. In either case, it will soon pay for it- welf, Foods cooked in a fireless cooker may be left to themselves while the cook is occupied with other duties. or the family is away from home, with- out danger from fire or overcooking the food. The saving of fuel is one of the greatest advantages of cook- ing by this method, especially where gas or electric stoves are used. When coal or wood is the fuel, and the fire in the stove is kept up most of the day, the saving in fuel is less, but in summer, or when the kitchen fire is not needed for heating purposes, the dinner can be started on the stove early in the morning, and then placed in the fireless cooker, the fire in the &tove heing allowed to go out. A fircless cooker Is best suited to the cooking of those foods Which re- quire bolling, steaming, or any other long, slow cooking in a moist heat. Foods cannot be fried in it, pies cannot be baked successfully in an ordinary cooker without a radiator. especially one made at home, nor can any cooking be done which’ requires a high, dry heat for browning, but meats may be partially roasted in the oven and then finished in the cooker. or may be started in the cooker and finished in the oven with much thel same results as if they were roasted in the oven entirely. It {s for cooking cereals. dried beans and dried fruits, certain vege- tables, steamed breads and puddings, atews, baked beans, soupy and the tougher cuts of meat that the fireless cooker is most satisfactory, because these materials need long, slow cook- ing to bring out their best flavor and texture, and because the saving of fuel is then greatest. Quick “fried” meals, which a house- wife busy with outside interests is apt to indulge In. are the most ex- pensiye meals. Steaks, chops and all If placed in the cooker overnight, will be =0 tender that it will fall from the bones. Boiled dinner: Cook a piece of corned beef and a piece of salt pork in the cooker overnight. In the morn- ing prepare all the vegetables it is desired to use and place them In the kettle with the meat. The greater the variety, the better the dinner will be. Boil on the stove for about fif- teen minutes, then return to the cooker for several hours. The liquid from this boiled dinner will make a £0od soup if the corned beef and salt pork have been parboiled to remove some of the salt. Puddings and steamed breads: Steamed or boiled puddings, or such as require long, slow cooking, and steamed bread, like Boston brown bread. are the kinds best adapted to the fireless cooker. Every housewife | has her favorite recipes, and these may be used, as the method is the| same for cooking all such foods. | Steamed or bofled puddings or breads should be placed in molds well but- | tered. For this purpose pound baking powder cans are excellent, or coffes cans or other tin boxes of suitable size with covers will do. | After filling them about two-thirds | full to allow for rising of the batter or dough. the cans should be placed | in the cooker kettle containing boil- ¢ ing water, and should have the covers | put on before the boiling begins. Have the water come well up toward the top of the cans. Keep in the cooker for about six hours. After removing the cans from the cooker, dry the loaves in the oven for a few minutes. Dried fruits: Wash and soak the fruit, then bring to a boil on the stove in the water in which the fruit | has been soaked, then leave in the cooker for about six hours. Do not use too much water or the syrup will be too thin. Cook in enamel or agateware, or aluminum. If you buy a fireless cooker, you will have radiators and can do roast- ing and baking of all kinds In addi- tion to the above. A two or three compartment cooker is very service- able. All directions and special recipes jment. come with such a cooker. otherMmeats to fry quickly are the most expensive cuts you can buy. You are then payving for tenderness instead of securing it _through slow cooking. By using a fireless cooker, vou can buy cheaper meats and cook iong enough to make tender. Making a Fireless Cooker. The outside container of the cooker that you make may be any good- sized “box or bucket with a tight cover, either a grocery box, a butter firkin, 2 wooden candy box, a 100- pound lard can or a new garbage can. The packing materfal can be soft hay, excelsior, ground cork, sawdust, tightly crumpled newspapers, or any other good, non-conducting material that can be packed in closely. This packing material forms a nest for the cooking vessel. The success of your cooker will depend to & great extent upon _the tightness with which you crowd in the packing material, which will prevent the heat from escaping from your hot food. Place sheet as- bestos around the inside of the pack- ing material, between it and the cook- ing vessel. There must be at least three inches of packing material between the cooking vessel and the outside con- tainer at the top, bottom and sides, h a sheet of asbestos also on top. The cooking vessel must have a tight cover and the vesssl must fit closely in the nest and yet slip in and out easily, o you may have two or three small vessels that will fit in, instead of one large vessel, so that you can cook two or three things at the same time. The vessels should be either enamel, granite or aluminum. Place a collar of heavy cardboard on top, then on top of this place a cushion of denim or muslin stuffed with the packing ma- terial. This cushion must be pressed down across the top just under the outside cover of the box or bucket Which you use as your firelses cooker. A new garhgge pall makes an excel- lent cooker, but if you use a wooden box for the purpose, procure a very thick box without any cracks or breaks of any kind. The cover should be hinged and fastened down with a hook. Casters would make it con- venient to move around. Such a cooker is without radiators or soap- stones, and can be used only f stews, soups, cereals, tough meats, boiled and steamed puddings, baking beans and other slow cooking. Before placing any in the cooker the food must first be as hot as possible, then put immediately in the cooker. Once there it will hot and _keep on cooking. The s of the fireless cooker keep the heat in, just as the walls of & good refrig- erator keep the heat out. When difterent foods are cooked The school term is nearing its close, and children graduated from high school are to enter college. “The principal sent for us one by one today and asked us what colleges we were going to, and none of us said Bernice, calmly. “None of you knew?" said mother in horror. “Why, I thought you were going to Blank College?” “So did I until the man asked me why?" “Didn’t you know why?" “T thought I did until he asked me. and then anvthing I had to say sound- ed so silly that I hadn't the face to say it. The only honest reason I had for going there was that I thought the college iife would be Interesting. and how could I tell him that—espe- clally when he asked me what career I had marked out for myself." Well, what carecr have you select- ed? What are you going to college for?" demanded father. “How should I know, Dad? The idea of firing questions 'like that at us! How should we know why we are going to college and what we intend to be? For ail I know. I may be nothing but a ‘useful citizen.’ " “Indeed!" said father. “That's what the principal said.” £ But it Now how could glggled Bernice. “‘Indeed we fifteen-year-old kids know what didn’t shed any light, ashion?) casyt b Y A5qREen More Colorful Than Ever. If you have been looking for an ex- cuse to use one of those attractive printed cottons, here's your chance. It together in any kind of a fireless cooker they must be such as require the same amount of cooking, as the cooker cannot be opened to take out food without allowing the escape of a large amount of heat and making it necessary to reheat the contents. For instance, it would not do to put foods which require one and one-half hours of cooking into a cooker with a plece of meat which ought to re- main in for several hours. ‘Whatever size cooking vessel you use, always fil it to the top with food. If vou have only a small quan- won't cost much either, for only THE EVENING STAR, WASHINGTON, D. C., FRIDAY, JUNE 1, 1923. Learn a Bird a Day By Lucy Warner Maynard The Guide Post By Henry van Dyke Pessim and Optim. If God is for us, who is against us?—Rom. $:31. 1t is useful to see the dark side. It is helpful to see the bright sids But which ever side is most clear to you. do not let it make you an “jat.” Do not insist that the side you see i{s _the only sid: You must admit that things are not #0 bad but what they might be worse. Therefore, you can not be a pess mist yet. ‘ou can't claim that things are so good that there is no need of better- ‘Therefore, you may not be an optimist_yet. Open your mind on both sides. Don't ignore the evil. Don’t despair of the good. Work patiently for the better. Believe that God is on that side. ‘Take religion not as an opiate, but as a tonic. (Copyright, MQOTHERS AND THEIR CHILDREN 1923.) True Courtesy. learn courtesy from imi- I try to be very careful about Children tation. discussing friends or servants before my child. It is a particularly grave mistake to receive a guest with courtesy and then as soon as she is gone criticize her before the child. (Copyright, 1921.) we expected to be? “You certainly ought to have some idea of why you fire going to college and what you expect to get out of it,” announced mother severely you want to teach, or- thing?’ - t," #aid Bernice, impertinently. I especially want to do some- thing. ~Something s just what 1 want to be and to do, but the princi- | pal didn’t seem to want to write it on the blank, so he told me to coma home and ask. So you'd better say." “Well. I'm sure if you don't know why you want to go_to colloge or what “for, 1 don’t. You'll have to think that out for yourself. Haven't you any ideas?” “None,” said Bernlce. “All I know about it is that I'm to go, and. of course, T want to have as pleasant a time going as possible Mother sighed and father went to the library to read his paper. Later he called mother and read to her this bit from Dr. Johnston, as recorded by his faithful Bozzy “‘Life is not long. and too much of it must not be passed in delibera- tion how it shall be spent. * * To prefer one future mode of life to another, upon just reasons, requires faculties which it has not pleased our Creator to give us. “If Dr. Johnston found difficulty, Bernice may be pardoned. We should have studied the situation for her long ago.” (Copyright, 1923.) Sleep is the grate free blessing For insecks and horses'and men We need some every 16 hours And the next day we need some agen. tity of food, use a small receptacle. There must be no empty spaces in the receptacle. Less liquid should be put into food to be prepared in a fireless cooker, as there is no chance for water to evaporate. To prevent a cooker from becoming stuffy, when not in use, keep the cover raised a little so that the air will ecirculate through, and always wipe the cooker out after using. Foods Prepared in Fireless Cooker. Cereals: Prepare all cereals the same as for cooking on a stove, but use one-sixth less water. Boll about ten minutes, then place in the cooker ‘when bolling hot and leave in over- night. Rice will need only forty-five minutes in the cooker. Soups and stews: To make soup stock, cut up the meat, crack the bones, and cover with cold water. Let it reach the boiling point, then Place in the cooker for several hours. Vegetable soup and meat and vege. table combinations will need to re- main In the cooker for about six hours. Dried vegetables, such as lima beans, D corn and lentils, make excellent soup without meat. Boll on & stove for ten minut: then leave in_the fireless cooker all night. Fresh vegetables, string beans, onion: turnips, parsnips, salsify, cabbage, caulifiower, and other vegetables, should be left in the cooker for two and one-half times as long as when boiled on the atove. Creole stew in cooker: Take one pound of lean beef or one medium- sized fowl, two cupfuls of tomatoes, one cupful of carrots, or okra cut small, one cupful of chopped sweet peppers, one-half a cupful of rice, one-fourth cupful of chopped onion, one teaspoonful of salt, and one ta- blespoonful of fat. Cut the meat in small pleces, or cut the fowl into joints. Melt the fat, and add 'the on- lons, peppers and meat or chicken. Brown for a few minutes. Put in the cooking vessel with the seasoning, rice, vegetables, and one cupful of boiling water. Simmer on the stove for half an hour, then put in the fire- less cooker and leave for three hours. With chicken and okra this is the fa- mous creole chicken of the South. Meats and fowl in the cooker: Most recipes for pot roas boiled meats, and similar dishes requirin, long, slow cooking, are well adap! to the fireless cooker, and will save| fuel yards material 36 inch 1% yards 32-inch contrasting_is nec- essary for the medium size. You can obtain patterns in si: 36, 40 and 44 inches bust measure. Price of patterns 15 cents, in post- age stamps only. Orders should be dressed to The Washington Star tern Bureau, 23 East 18th street, New York city. Please write name and address clearly. Chili Con Ceso, Relish. Grate one-fourth pound of cheese or cut it into small pleces, put it into & pan and let it begin to melt. Then add one large-sized onion chopped, one cupful of chopped celery, a small can of tomatoes or six fresh tomatoes and six green chilis, either canned or fresh, and chop) fine. Cook for about two;l.y minytes, when it will Sleep may jest seem a walst of time But if you try to stay awake Insted, You'll “ony ‘wawk erround dopey looking And wish you was in bed. 3 One way to tell if a persin's Is to wisper “Are you asleep? And if they say “Yes" you know they- ‘re not, Espeshilly if you saw them peep. 4 Some peeple sleep on the backs of their hed And some peeple sleep on their eer, And some would proberly sleep on their nose If their breething dident Interfeer, 5 No ml,:ter ‘wat kind of a face peeple ave, ‘Wen theyre asleep it looks innocent wake s nt to judge their caracter You better not to do it then. Potted Liver. Braise a calf’s, pig's or lamb's liver in highly season stock. When very tender cut fine and pound to a paste, adding some of the liquid in which it was cooked to make it of good pack- ing consistency, and add one-half a cupful of melted fat. Rub all through a sieve, pack into jars and seal with melted paraffin. Menu for a Day. BREAKFAST. Grated Pineapple Fried Cornmeal Mush Calf’s Liver and Bacon Cream Toast Coffee. LUNCHEON. Boiled Cucumbers With Mutton Chops Ribbed Potatoes Pickled Beets Baked Custards DINNER. it Pea. Soup. Jellied Veal With Horseradish Sauce. Scalloped Eggplant. Romaine Salad. Cof Chesese. Apricot Ple With Whipped Cream., Cofteo, Cocoa. VIREOS. The vireos are dainty little birds whose leaf-tinted dress harmonizes 80 well with the follage of their haunts that they often pass unno- ticed. They have pleasant volces and bulld beautiful basket nests suspend- ed from forked twigs. They are in- sect eaters and are most useful in preserving our shade trees from the ravages of caterpillars, inchworms and leaf-eating beetles. Four species nest here—the red-eve, white-eve, warbling and vellow-throated, while in migration the blue-headed, and possibly the Philadelphia, may be seern. Red-eyed vireo: Length, about six inches, Upper parts grayish green; crown gray, bordered with black. A conspicuous white line over the eve. Under parts pure white. Resident (abundant) from April 25 to October 15; winters in Central and South America. The red-eye is the most common of our vireos “and is found wherever there are large trees—in woodland, In orchards and In the shade trees of our lawns. Mr. Burroughs writes vireo olivaceus. “The first among the less common birds which I identified when 1 began | BEDTIME STORIES A Spoiled Darling. A child that's spoiled —alas Into @ nuisance scon will gro —01d Mother Nature Everybody in the Green Forest knew that Littlest Bear, the smallest of Mother Bear's triplets. was a spoiled darling. That is everybody knew it but Mother Bear and Littlest Bear herself. Mother Bear would have been very indignant, very in- dignant indeed. had any one told her that she was spoiling Littlest Bear. | As for Littlest Bear, she didn't think anything about it at all. She had ¢ in everything, and that was all she cared about. Having her own way made her selfish. She grew more selfish every day. Also, she grew willtul. When Mother Bear first led them out into the Great World she told the tripiets that they must do just as she did. At first all three did When Mother Bear stopped the three little Bears stopped. When Mother Bear sat up the three little Bears sat up. When Mother Bear tested the air with her nose the three little Bears tested the air with their noses Whatever Mother Bear did the three little Bears did in exactly the same But Littlest Bear grew tired of doing just as Mother Bear did. She didn’t see any sense In it. It got so that she was alwavs the last to stop when Mother Bear stopped, the last to sit up when Mother Bear sat up. the last to test the air when Mother Bear tested the air. After a while it got so that she didn’t do these things at all if she didn’t feel like it. 1f Brother and Sister failed to do as they were told they were almost sure to have their ears boxed, but Littlest Bear got off with no more than a scolding. 1t Brother or Sister lagged behind they were likely to get & spanking. But if Littlest Bear lagged behind Mother Bear would wait for her to catch up, or even go back to look for her, and never was she punished. 1t didn’t take her long to find this out, and the result was that she wor- ried Mother Bear more than the other two little Bears together. It alway is that way with spofled children. Tf Littlest Bear got into trouble Mother Bear promptly got her out of it and merely warned her to be more care- ful next time. But if Brother or Sis- the study of ornithology was the red- eyed vireo, the little gray bird with a line over its eye that moves about all day with its incessant cheerful warble, and it so fired my enthusi- asm that before the end of the sea- son T had added a dozen or more (to me) new birds to my list The red-eye Is always hunting among the foliage for his insect food and {s most commonly seen with up- turned head, carefully gleaning from the under side of leaves. He sings, or talks, as he works, in short musical sentences, given between mouthfuls, “Where's a worm? Where's a cater- pillar? Where's a worm?” he queries as he goes, answering his own ques- tions very ‘comfortably to himself, as Mrs. Bailey savs. The basket nest of the red-eve Is woven of strips of grapevine bark d lined with finer material. Tt ngs rather low from a forked twig, about which it is so firmly woven that it often withstands the inter storms in good condition. so well in- deed that one must look twice to & certain if it be old or new. The eggs, three to four. are white, lightly spec- kled at the larger end The vireo has a loud complaining note when troubled. somewhat like the catbird's mewing cry. (Copyright. T W. Masnard ) By Thornton W. Burgess. ter_got into troubls to_be punished. Brother and Sister soon learned that when Mother Bear sent them up a tree and told them to stay there until her return she meant just what she said. They were disobedient just once and the spanking they received was & lesson they never forgot. Lit- tlest Bear had disobeyed with them, but Littlest Bear hadn't been spank- ed. She got off with nothing worse than a scolding. It was because she was the littlest. So it wasn't long before she tried it again. Mother Bear returned and found her playing on the ground, instead of up in the tree. “I was so tired holding on up there they were sure MOTH R _RETU AND FOUND HER PLAYI) ON THE GROUND INSTEAD OF UP IN THE TREE. that T just had to come down,” ed Littlest Bear. “Well, perhaps T did leay u up there too long,” said Mother Bear. “If you were as big as your brother and sister it would be different. But you mustn’t disobey again. Some- thing dreadful might happen to you. “Yes'm,” replied Littlest Bear meekly. But the very next time Mother Bear sent them up a tree Lit- tlest Bear was down just as soon as Mother Jear was out of sight. What was worse, she teased Brother and Sister because they didn't dare come down. Littlest Bear was a spoiled darling. ‘There was no doubt about it, she was a spoiled darling. (Copyright, 1923, by T. W. Burgess.) PERSONAL. HEALTH SERVICE BY WILLIAM BRADY, M. D, Noted Physicion and Author. Chronic Lead Poisoning. Replying to a query in this column March 3, I said that chronic lead poisoning may occur from drinking hot or cold water delivered through lead pipe, and that iron pipe should be used to deliver water for drinking purposes, The chief chemist of a lead com- pany writes me in reference to the item that most of the water service connectlons in the city of New York, for instance, are of lead, and if my opinion that lead poisoning may oceur from such a source is correct most of the people in New York would now be sale‘;lng with lead poisoning. The advantages claimed for lead pipe over iron or brass pipe are, first, the ease of installing lead pipe, which is easily bent around corners where iron or brass pipe requires spe- clal fitting, and second, less deposit upon the Tnulde of, the pipe than oc- curs in iron or brass pipe, with the result that lead pipe does not require such frequenthunflewll to prevent ob- 2 the flow. el ho. doubt mild chronie lead polsoning is much more common than is generally known. The effects of mild chronic lead poisoning are so protean that even a good doctor fs easily deceived, and no New York doctor will deny that he is good. The possibility of chronic lead poisoning from the regular drinking of water of any kind which flows through lead pipe is undebatable. All author- ities on itation and hygiene teach that lead pipe should not be used for carrying drinking wate: Just to give a general dt the variety of effects of mild chronic lead poisoning the following may be noted: headache, high blood pres- -n‘r'&f e aste iy mouth, Deuritis, eolic or cramp, obstinate con: Lt oo 1808 sis, chronic nephritis (Bright's dis- ease), mental aberration, enlargement of the heart, in some instances a state difficult to distinguish from locomotor ataxia and, according to Sir Thomas Oliver, it is not unusual to obtain a positive Wassermann reaction in chronic lead poisoning. The presence of a faint bluish line on the edges of the gums next the teeth has been noticed in many cases of chronfc lead poisoning, but this is absent in nearly as many unques- tionable cases. The diagnosis of lead poisoning is a difficult problem for the doctor. Many mild cases pass unrecognized, because the possibility of lead poison- ing does not occur to patient or phy- siclan. s - (Copyright, 1923.) Delicious! J + WOMAN’S PAGE. ' isten,World! WRITTEN AND ILLUSTRATED By 1 had such enlarged visions of hap- piness when I was eighteen. Happi- ness was to arrive in mammoth, glid- ed hunke, nothing less. Dally life was a tedlous process to be gotten through unt!l happiness arrived— common people were stupld bores whom T must endure somehow—ordi- nary careers were drab tragedies which I was going to manage to elude. Others might fall victims to such dreariness because they lacked imagination or daring or talent or sufficient desire. But fate qualling before my imperious demand, was going to give me what I desired. I—I was going to_achieve happiness and accept no substitute. So 1 thought at oighteen. So I thought at twenty So I thought at twenty-two. Then life, aided by my friends. relatives, business assoclates and humanity in general, began to dull my certainty. They dulled it a lot In fact, they took the edge off it completely. “And nobody seemed to care. Nobody but Me, Myself & Co. I cared & olt. I hated life. I hated all these crude stolid souls, with whom my lot had been cast and who seemed, in some way, to be cheat- COLOR CUT-OUT ‘What Betty Gave Ruth. “I'm golng to run down to Aunt Ada’s a minute before she starts to work,” Betty announced importantly right after breakfast. It was the morning after her visit to the “poor Clsre Tobnson ing me out of my happiness. 1 knew just how a pearl cast before swine felt. I was the pearl. The swine didn't seem to mind. however. And they kept right on not minding. So after a while Me, My self & Co. began to change our mind about happiness. I looked about and chewed my nail and thought. I saw that happiness didn't arrive for any one in mammoth, gilded hunks. Not even for those who were obvi- ously nearly as smart and deserving as I. Moreover, there seemed to be no special, de luxe arrival of happiness. It just hap- pened—in the commonest ways to the commonest people. Through ordi- nary contacts, simple events, small achievements I had not thought worth while. Wealth made no difference you only thought it was going make a difference. rules for the t that made poor peovle happy or sad And great thrills brought hardly any enduring happines * * * So 1 learned. In the path where before 1 had found boredom and monotony, I now found happiness. By the humdrum program which had erstwhile seemed #o stupid, I achieved content And then, amazingly, no one seemed stupid any more. We were all pear (Copyright, 1923.) Rich people were | happy or sad over the same things | T LT R.S.V.P. We have l"invitcd ourselves to be among those present at every lune wedding. Aside from the act that we are particularly fond »f Mendelsohn’s Wedding March and Wagner’s Bridal Chorus, we will accept every invitation be- cause we want to send a bit of home-making advice as a present to every lovely bride. Dear June Bride: However much you may think so now, you can’t live on love. Back from the Honey- moon, and in your own home you will find that to be suc- cessful, well and happy, mere man must have three square meals a day. Many a divorce *~ has been traced to the frying- pan—to the quarrel that indi- gestion starts. In your firss order from your grocer, get a und of NUCOA, THE EALTHFUL SPREAD" FOR BREAD. It is the ut- most in good taste, yet offers a saving in cost that will allow you many extra sable delicacies you could not afford if your income is limited.. And » Nucoa is so easily digested thereisn’t a chance of a morn- ing grouch, however gener- ously you may use it. Yours for an Everlastingly long honeymoon, The tea for a THOUSAND TASTES kiddies.” As Bettv went out the door her mother noticed that she was hold- ing something so that no one could see it. Down the walk and out of sight skipped Betty. She wasn't gone very long. When she came back her face was 80 happy that her mother won- dered about it. Later. when Betty was playing out- side, Mrs. Cut-out went up to her room to straighten things up, and she noticed that the closet seemed mussed up. She looked more careful- ly. Betty's favorite little play dress was gone. Then Mrs. Cut-out remem- bered about Aunt Ada’s noor kiddies." She smiled, but said nothing to Betty And in a little room in the tene ments a poor little girl named Ruth had shining eves as she tried on a new dress. e little dress Betty sent to Ruth should be colorsd Isvender and 'mn—hlmd'r‘d"n e center panel green on the sides. The socks should be green green to match (Copyright, 1923.) “Just Hats” By Vyvyan A New Way to Wear the Kerchief. Here's something new—A cloche with two handkerchiefs as trimming. They are put on in an amusing man- ner. The ends have been knotted over small wooden beads—(just as you used to tie in your Sunday school nickles once upon a time)—and placed on each side of the crown. Then below the knots, a slit was cut, and through it passes the kerchief. ‘The cloche is felt—any colcr you like—and the kerchiefs should be of the gayest colors and tied-and-dyed, of course. . Expresses But Poorly The Unique Flavor of "SALAD T E A ‘All £XY IT FOR YOUR NEXT MEAL. HASE & SANBORN Seal Brand Tea is used by many persons of varying taste who find in it exactly what they want. Different occasions—different tasters—dif- ferent tastes! All are assured real pleasure in this one, truly different tea. At your grocer’s in screw-top canisters. Caro-co Cocoanut Oil Shamgoo contains no excess of alcohol. Is absolutely harmless; will not hurt the hair in any way, or change its color. It is easy to wash out and is a_delightful shampoo, used by discriminat- ing men and women every- where. Price 50c. Ask your dealer. Caro-co Laberatories He also sells Chase & Sanborn Seal Brand Coffee, @ better coffee than you have been drinking. 1, 2 or 3 pound cans. Never sold in bulk. Chase &-Sanborn's TEA in Doesnt Dry ‘Out Hair ARO-CO COCOANUT OIL Boned Chicken Meat of chicken, tender and delicious, packed in sanitary tins—ready to be transformed into any one of a dozen tempting dishes. It saves the housewife’s time and pocket-book. A standard product for 50 years. Just the thing for salads and sandwiches