Evening Star Newspaper, May 21, 1923, Page 28

FEA TURES. Pearls in New Bridal Headdresses L “Sumptuous simplicity” and a *so- | ber elegance” are qualities which the bridal veil should poss, ccording to a certain French modiste, | And in this the task of urrnn:inl} the bridal veil diffe from the crea- | tion of an eveéning headdress or the | of a belt. Here one can | designing n effect that is mnu.-nm,‘ work out coquettish, piquant, or of mock ut the wedding head- dress must be taken more seriously I must not be too patently picturesque—rfor that might smack of | one | demureness. 1 even eatrical | blossoms an of the wed- place even bride may roare orange tndispensable ingredient ng coiffure. In their most conservativ a diadem or bandeau of pearls wided re on the frock zarland symboiic flower of he Lride usually, but a nt bridal pendants one instance & the left car strands to the keteh shows the of pearls for It is a simple would surely come requirements of carrings number of re-| cs have shown | arl beads. In | pendunt three large headdr of single hung in over heavy ution present sub- orange blo: arrangement up to the “sober ele- ot m ra \ r on of white tulle is placed the head and held in place by & tight-fitting cap of pearls, the lower - which s a fillet closely banding the hrow The ize blossoms n from the b of pea may WRITTEN AND you wish to place them. BY ANNE RITTENHOUSE. OF TULLE AND HELD CAP OF PEARLS, There are some brides, you who would as soon be married with- out orange blossoms somewhere in their costume as without a wedding ring. One prospective has chosen a pearl wear her orange feet. She has chosen siippers. each trimmed fened lace fan a spray of th (« June bride— headdress—will hite satin e symbolic blossoms. right, 1023.) isten,World ! 1LLUSTRATED By Elsie Robinsan to take my vaca ch where | phic time Mabel wants me t dearest 1 ous sport clothes and ing suits.” She has all picked out for hectic sweaters, at would make a mer- from envy. She ha lected a line of cold creams facial which are guaranteed to ward off sunburn. And his wife want me to At “the bat Clothes fla £ suits t her tail white aw and packs o the Know the th them. wd who mountains “a peach of ; every vear. 3 Community one chips in nute of the t and th pla ng ust Your Home and You BY MELEN KENDALL The Power of Praise. week end un hap- | 1t . She| Iren seemed to me | Py, confident and never seemed to 1 we nagging at them them n ot ans pert I found out her secret of bring- by instead of were by me ently ng ot blame Or em up praise Saturday afternoon, as we sat the trees, her young daughter | of fourteen—the usual awkward, overgrown. clumsy girl—was starting off for a game of tennis. The child walked badly, scuffiing her feet and rowing her hips out of joint at each step. But the mother waved & cheerful hand, and called out: “Good-hye, Peg. Have a good game. You're standing up beautifully straight today The little daughter threw a pleased, merry glance at us both, instinctively held her head a little higher and more erect, and _her awkward step became lighter and more gracefu]. Naturally T expressed my admiration of the mother’s method. “Well.” she explained, “if T had called out: ‘Stand up straight, pick up vour feet when vou walk, hold vour head up. keep vour hair out of eves” and o on. she would have self-conscious and ill-at-ease, and would have gone off more awk- ward than ever. But praising her gives her confidence in herself and the sense of my approval, and she unconsciously responds by holding herself Detter “1 learned this from a dramatic téacher who was training some girls for a play. If a girl's voice was rau- cous and harsh, she praised her car- rlage, and the volce instinctively be- came pleasanter and better modulated. if a girl carried herself badly, she praised the way the lines were spoken or some bit of stage ‘busi- ness,” and auite unconsciously the voung actress moved more confidently and gracefully. You.see,.if we center | twilight the along Thus enthuse Mabel and John and his wife, and several others, all invit- ing me to join them in some densely populated portion of the wilderness and pay half the expenses. So right here now. in the middle of the paper. at the top of my voice, I'm going to answer them—not only for my own tel. Hot stuff, girls, come | benefit, but for the henefit of those downtrodden thousands who think as 1 do about vacations but “don’t dast” ay so. In words simpie and un- dorned I will hereby inform the world that my pet idea of that place the editor likes us to spell with an H and three dashes is to spend a va- cation dressing in_ sport clothes or sitting are d with “a bunch of reg’lar eggs” at clamorous, congested camp fires, I want to go to the hills, the real | hills, where there are no hotels, f: i summer boarders or Rroups: only the sunris #ot, the long, dusty the stars little brooks for comy I want to roll up in m the midst of the emptine. that jazz ever existed. make just enough fire to cook my beans and then quit. I want to watch the moon heave itself over the hump of a hill and hear one lone coyote chattering and barking like a pack. 1 want to lie flat in the grass, giv- ing myself to the sun and earth uptil I have lost the taint of humanity And am kin again to the little gray squir- rel who scampers across my hand. I want to be quiet and alone for davs and days and days; a million miles from men and laws and phonographs v blanket in = and forget I want to jand facial packs; to abandon myself to the earth that made me and come a child and fool again—to walk when T wish and sleep when T wish nd not clfmb some fool hill because eryone else is climbing it That's what I want. And anyone Who tries to change my plan is going to breed a trag, for himself. Menu for a Day. BREAKFASST. Strawberries. Cereal with cream. . Minced haddock on toast. Corn bread. Coffee. I HEO. Stuffed eggs with white sauce. Brown bread and bu'ter. Radishes. Peach tarts. DINNER. Sorrel soup. Roast heef with browned potatoes in pan. Creamed carrots Mayounalise of string beans. ADpie pie with cheese: Coffee. Cocoa FEED THE BRUTE Favorite Recipes by Famous Men. Fried Pork With Potatoes. FREDERICK BURR OPPER. Artist. T am not an especially hearty eater. Between meals I don't spend much time thinking about my next repast. Still thers are a few articles of food that T am always glad to see placed before me. 1 want to say just now that most men have a liking for cer- tain dishes because they liked them when they were boys and the liking has always lasted. Sometimes they are country dishes. sometimes they might be called city dishes. 1t de- pends on where the boy was brought up. But always he remembers them as far back as he remembers anyth! The dishes I shall mention sre of the country or “home cooking” sort. First, here is fried pork, served With bolled potatoes with their skins off, and & cream gravy. The pork should have a delicate rind and be fried crisply and the potatoes should be soft and mealy. The cream gravy is made as follows: Add milk and a little flour to the fat of the pork in the frying pan, and pour the gravy over the pork and potatoes when gerv- ing. This is, properly, dish. Another fried-pork high respect. I think. is fried apples with the pork instead of potatoes and cream gravy. The apples should be fried in slices in the fat and juices of the pork. Doughnuts—Now, there comesx to my memory a spicy odor and I call up & plcture familiar to_my boyhood— a pan of doughnuts. Not the dough- nuts of commerce. the heavy unre. liable doughnuts of the baker shops. The ones I mean have to be made at home in this manner: ®wo eggs, one cup of sugar, one teaspoonful of bak- ing powder, a pinch of salt, two cups of flour, 2 tablespoontul of shorten- ing, some powdered cinnamon, and enough” milk to moisten the whole. Roll on a well-floured board, out in strips. twist into rough figure eights and fry in deep, hot fat until light brown. On removing them from the fat kettle, put them in @ strainer and dust with powdered sugar. (Copsright, 1028 ) —— a breakfast dish deserving made by using attention on the things that are wrong, we fix them in young people’s minds ‘and they grow worse: but by calling attention to the things we admire, we give them the sense of doing well, and all the awkward things fall gradually and easily away. 7T think. praise is.a_hondred tinpes o teat than fault-finding in breingivg up children and—trans- forming grown-ups, as welll” . PUT know, vho blossoms on her with a stif- 1d. instead of buckles, l | i Me and Puds Simkins was settin on Mary Watkinses frunt steps tawking to her about diffrent subjecks sutch as our favorite kinds of ice cream and wich places give you a lot and wich don’t, and Puds sed, Hay Mary, you know wen I get a little bigger Im going to get a motor cykle with exter seet on the side, nd 1 can take You rides e place you wunt to go. O wont that lovely. thats the ferst time 1 ever rode in one of ‘those, I certeny think thats nice of you, Mary Watkins sed. Me thinking, G, wat the heck I sed, A wats that, Im going have 2 horses to ride horse back on, and eny time you wunt to have the other one you can have it and we'll &0 horse back riding out to the coun- try and all over 0. thats even better, 1 O wont that be grand, Ma sed, d Puds s ., You can the hao you wunt, Im going to have a big red awtomobeel with 19 cillinders and a flag in the frunt, and I gess wen I invite Mary for a vide in it she wont wunt to go ¢ eny old and wats more she can steer > wunts to. on, I thawt you vou going to get motor cykle. I sed Puds sed, W cant I have both Mary Watkins sed, O my that's th vet, thats wondcrfill. I adore mobiles, especially red ones. Wich I was going to say I was go- ing to have a aireoplane and jest then wat came down the street but a empty ice waggin going fast, and Puds . Ha I ny, look at that back step, lets get a ride. Wich we did, running and jumping on the back step and going down the street like the dickins leeving Mary king setting there by herself half serprized an q ters And to love horses, v Watkins have all a was and and best awto- mad Proving wat you have ortant than wat you think COLOR CUT-OUT im mite Meet Ali’ce Cut-up. You've been reading all about Betty and Billy Cut-out. This week you will see their cousins. Alice and Tom Cut-up. The four of them have great times together. Here is Alice. She is just the age of Betty. She lives in the country, but she comes in to see Billy and very often. She has brought her new doll, and a whole ul of clothes for her. Alice and Betty are planning to haye lots of fun playing house tomorrow. your crayons, boys and girls, and color " hair light brown, mnfn. the ribbon band light green. Go over her ice, arms, and legs very llflhlly with your.pink crayon. ext, pusta Afice ‘on a Disos of Hight card ‘board. en cut her out very carefully, and save her until tomorrow. when yowll have retty dress to fit on her. lice's brother will be hers soon. t0o, so 7ou had better watch every day, in order mot %o miss (Coprright, 1923.) “Just Hats” By Vyvyan Cherry and Blue. The cloche in ferms of organdy. Three folds on the crown and three on the brim, and, from under each fold, peek loops of grosgrain ribbon. The above model is in cherry-colored organdy, with loops of old blue. To Clean and Whiten Marble. To two parts of soda add one part pumice stone and one part of finely powdered chalk. Mix and sift well together, then add enough cold water to make into a paste. Apply to the marble which is to be cleaned, and rub well in everywhere. Afterward wash off thoroughly with soapy water. Dry and polish. AT S Prices realised on Swift & Compa) sales of. carcass beef in Washington, week ending Saturday, M 1933, ments old out, ranged from 16.00 conts per hound and averaged 14.46 cents per pousd.—Advertisewent, ¥ b | G STAR, WASHINGTON, D. C, MONDAY; MAY 21, The Diary of a Professional Movie Fan BY The Movies Do Not Give the Midas Touch Any More. You remember the good old four- teen-karat legend of King Midas, who, when granted any wish he might choose to make, wished that every- thing he touched might turn to gold— and everything did, ncluding, if my memory serves me rightly, his small beloved daughter. Well, with some slight transposing here and there, that is what a gveat | many folks, girls, boys. veterans et | al.. thought that the movies might do { for them, once they had the open sesame, either to act in them, direct | But Allan Dwan any more.” He sald thi 1y, while he was directing the Para- mount plcture, “Glimpses of the Moon,” from Edith Wharton's novel of the same na 3 Most people,” Mr. Dwan said, look- ing wise behind the fog-smoked glasses he wears about the studio, to wvoid Klieg e T suppose, “seem to { think that they can walk right into the front door of a motion-picture studio and be an expert in photoplay building or a knock-out in photoplay says, “No. Not quite recent- They seem to think that the whole trick lies in getting past that first revelving door. “But they are wrong. hard s pictur just exactly in the same proportion as it is a long, hard struggle to get to the top of any profession. tight now. the motion-picture business is harder to break into than ever before n these davs, when hundreds of thousands of dollars are being spent for productions, there is less tend- ency to gamble than there was in the old days when a feature picture could be made for $2,000, and there wouldn't be more than a couple of hundred dollars wasted if little Luc; htfoot from It is a long, to the top in motion- { “Always on the go! Morning. noon and night, with never a moment's pause, he goes, goes. goes. I'm worn | to the breakinz point trying to follow ; him. T can't tie him up. I can’t follow | him. let him go. What can 1 do can't v and bear it as best vou may. | must go and you cannot follow flim Physi weariness halts sou in the chase, and when your mind, taking it up, vainly struggles to keep |track of his flying spirit, its fatigue is even harder to bear than the ache in vour legs. Why try to follow a child—ponderous waddler in pursuit of a sprite? Children were born going. The in- stant they come they are on their way. Soon they slip from your arms to the floor and creep from chair leg to chair leg. One day they pull them- selves up on unsteady feet and start for the door. Going. going! One day when he has reached the height of the gate latch, he hears the organ man and spies the monkey jand starts out blithely. Forgetful of time, of distance, of home and mother. he trots along, half fearing, half hop- ing that the man will let him hold the string while the monkey dances. \Who knows” Perhaps the man will give him the monkey? Stranger things have happened in fairy least he will follow on. But t and the monkey unexpectedly a corner and are lost. He looks about forlornly. Where is the lilac bush that marks his garden gate? These houses are strange and even these chickens are turn i { {At Last Boxer Fully Under- ! l | stands. | Anger, envy, hate and greed 0ld Mother Nature. whimpering little cries from under the old windfall which once had been his home. You would have laughed could you have seen his face. He didn't know what to make of i{t. No, Lor salt, WITH A BAWL OF FRIGHT BOXER TOOK TO HIS HEELS. sir; he dldn’t know what to make of it. There were bables in that old :oma!h There was no doubt about that. But whose bables were they? Boxer hesitated. He wanted to go in and see those bables, but some- how he didn’t quite dare to. At first it was just curiosity that made him want to see those bables. Then sud- den and very great jealousy filled his heart. That was his old home under there. and he felt that no one clse had a right there excepting Mother Bear and his twin sister, Woof-Woof. He sniffed again, long and loud. Again came those whim- pering little cries. A look of angef came into Boxer's eyes. He growled ‘way down in his throat, and it was ly sounding growl. A s answered by a louder and still uglier growl and a crash of brush behind him. Boxer turned his head to. see Mother Bear coming straight for him, and she was show- ing all her teeth. One look was enough for Boxer. He forgot his anger. He forgot his jealousy. There Was no room in that black head of his for anything but the desire to get away from there as fast as his legs would take him. With a bawl of fright Boxer took to his heels, My, my, my, my, how he did run!, He was so intent on Zetting away from there that he dian't even lopk behind to see if Mother Bear was following him. He Was afraid to look behind. He ran and ran and ran and ran. He ran until he was out of breath and had to stop. Then, fearfully, he looked behind. Mother Bear wasn't any- where to be seen. As a matter of fact, she had chased him only, far enough to make sure that he wouldn't stop anywhere near that old windfall. Boxer sat down and panted and panted for breath. He was all ashake with fright.. He was 80 nervous that he jumped at every little sownd. When at last he-had fully recovered his breath he ‘Began’ to feel: better. There had been no sign of Mother Bear, and he made up his mind that { them. write for them or produce them. : ing or writing or acting, | | Wearied by | founa BEDTIME STORIES GLADYS HA ALLAN DWAN IS NOwW MAKING “LAWFUL LARC! X Y der didn't portunity. “Then, ‘make good' on her op- had work had no could door people who experience in picture walk into that magical front and a job—if they were good But times have changed. ve got to know vour job now or ‘instance, the dircctor prefers the published story or_the produced play because of its enhanced adver- tising value, and because. too, such plays and such stories are usually worked out with more detailed char- acterization and business “It i8 50 in all of the « branches. The profession. has enhanced selling valuc she. or it is better worked detall and in character.” Thus spake Allan Dwan. by Mayna rrelative »t only but he, out in unfriendly. The dogs. too their noses through the fenc and bark alarmin, But a friend merry tramper like dog making iy, With a floppy aashing charge the newcomer hes «ff with a inviting flirt of his long, curving 1 Recognizing his kindred traile after him Master- a fine partner adven- poking snift 1es into view himself st in | turing Now close. his ruff; dripping uish_eye. wanderer It i3 an exciting © most to ciute s is far off, lollin, and cocking a re the chase, the rests on the grass border and in a second the tramper is upon him, lick- ing his face and hands and assuring him of his undying devotion. With second wind comes the urge to zo and the pair start up. Going. going! Mother dashes around the corner, pale and panting, and clasps the wanderer close. “Bunny, Bunny. Why did you run away and frighten mother? Naughty Bunny'! Don’t you know you must not go outside the * Go away, dog! Go away!"” no, mother! He's mine, T him! He's mine!™ And the two wanderers enter the gate where the one escaped but a brief moment since. You know that he will escape again and again, and vou sigh drearily at the prospect But what would vou? He but follows the road we have made in our earch for the moon and the stars and the U pting horizon. Life's promise is ever ound the next corner. What child of man will not search for its fulfillment? ight 1 now tongu By Thornton 'W. Burgess. she had gone back to the old home under the windfall. Then he began to do a little thinking. Understand- me to him quite suddenly. babies belong to M Bear!” he exclaimed to himself. X sir; those are Mother Bear's bables! It ‘was because of them that she wouldn't let Woof-Woof and me join her in our old home when we Arst came out this spring. 11 was because of them that she drove us out into the Great World to make our own way. Yes, sir; that was it. It wasn't wholly because it was time for us to start out for ourselves: it was more because of those new babies. I nnder- stand it all now. These new babies have taken the places of Woof-Woof and myself. My, I'm glad she didn’t catch me ther Boxer shivered at the thought of what might have happened had Mother Bear caught him in under that old windfall. He was thankful that she had returned just when she did. He was_still jealous of those new bables. You see, it didn't enter his funny head that those new babies were relations of his. To him they were just little strangers who had driven him and Woof-Woof away from their mother. Raised Doughnuts. Heat one pint of milk until luke- warm and add to it one teaspoonful one tablespoonful of sugar, one-half a yeast cake dissolved in one-fourth cupful of lukewarm water, and flour enough to make a dough that can be handled. It should be as soft as possible. Knead well, and let it rise all night. In the morning place 4t on a well-floured baking board, handling it lightlv. Cut it in strips and ihen join the ends to form rings. Fry in plenty of smoking hot fat until a golden brown color. Serve at once while hot and crisp. ‘This is a deliclous hot bread to serve for breakfast. Rhubarb and Strawberry Jam. Cut two pounds of rhubarb in short lengths. Mash two quarts of straw- berries, add three pounds of granu- lated sugar. and pour over the rhu- barb. Let stand over night in a stone jar. Next morning put on in a gran- ite saucepan and simmer gently for one hour. Let cool partly and fill into jelly or preserve glasses. When perfectly cold, cover with paraffin 1923. Bistory of Bour Nante. By PHILIP FRANCIS NOWLAN. KEITH. RACIAL: ORIGIN—Scottish. SOURCE—A loeality. There has been some controversy over the origin of this clan name of the Highlands, some claiming that it was originally derived from the name of & chieftain, and others that the clan took its name from a place name. The evidence appears to sup- port the latter view. The tradition is that the founder of the clan came from Germany at the time of the Emperor Otho. However that may be, there is historical record that King Malcolm 1T of Scotland con- ferred a baro on one Robert de ?\PVUI for his victory over the Danish invader Camus, in a battle fought at_Barry, near Dundee. clan. however, but rather a sept of the Clan MacPherson, which later be- came allled with the Clan Sutherland lalso, through marriage. The Gaelic appellation of the clan is “Clann The name Keith is apparently de- rived from the territory of that name, so-called from the ‘Gaelic “gaoth” (pronounced “geeth”), and meaning “wind."” This suppogition is borne out by the fact that the old village and church were called “Arkeith” (“Ard gaoth”), which would mean “high- wind.” and as a matter of fact high { winds are a peculiarity of the district. (Copyright, 1923.) [e32 Blouses of this type are going to be quite the smartest when worn with a plain or pleated skirt at the most select summer resorts this season. You can obtain patterns of this style in sizes 16 years, 36, 38, 40, 42, 44 and 46 inches bust measure. Size 36 re- quires 2 yards 36-inch material with %y yard 25-inch contrasting. The most popular materials for the blouses are the attractive printed silks, although some very smart ones were noted recently made of silks in eolid colors. Price of pattern 15 cents, in postage stamps only. Orders should he | dressed to The Washington Star tern bureau, 22 East 1Sth street, New York city. Please write name and ad- dress clearly. 1 The Keiths were not a full-fledged MOTHERS AND THEIR CHILDREN Terror and Tact. T have found that there are a great many ideas my child cannot be rea- soned out of, and I have to substitute tact for logic. He is nervous and imaginative. At one time he sud- denly had an idea that a strange ani- mal inhabited his closet at night Merely insisting that it was not there utterly failed to reassure him. His older brother informed him that he had found out that this particular animal would never come where there was any salt. So they diligently sprinkled salt on the door and win- | dow sill, and wittin a week fear| vanished. Meeting fancy with fancy | is often the best way to manage such | a child. (Copyright, 1923.) Pineapple Frozen Souffle. Peel and chop into bits one large or two small pineapples, fully ripe Lay the pulp in a deep dish, and sprinkle each layer with sugar, then set aside for several hours. 'Mash and strain the fruit pulp until you have one pint of pure juice. Put the juice and one pint of water in a double boller, and add six eggs well beaten with one pound of sugar. Cook all together to a soft custard, then strain and beat briskly until cold. Freeze very rapidly and serve either plain or with sweet cream flavored with a little of the juice of the fruit. In either case vou will find the ice a most_ deliclous one. It is richer than sherbet and lighter than ice cream. The Value of Quality is appreciated by housewives, inter- ested in the welfare of their homes. ,"s.All An All { ; TH.A. Supplies the utmost in quality. e JUST TRY IT- ; WOMAN’S PAGE. How to Have Beautiful To be charming and attractive you must have beautiful hair. Beautiful hair is not a matter of luck, it is simply a matter of care. You can have beautiful hair if you shampoo it properly. Proper shampooing is what brings out all the real life and lustre, the natural wave and color, and makes it soft, fresh and luxuriant. Your hair simply needs frequent and regular washing to keep it beautiful, but it cannot stand the harsh effect of ordinary soap. The free alkali, in ordinary soap, soon dries the scalp, makes the hair brit- tle and ruins it. This is why millions of women, everywhere, use Mulsified Cocoanut Oil Shampoo. This clear, pure, and entirely greaseless product cannot possibly injure, and does not dry the scalp or make the hair brittle, no matter how Hai often you use it. Two or three tea- spoonfuls of Mulsified will cleanse the hair and scalp thoroughl: Sim- ply moisten the hair with water and rub it in. It makes an abundance of rich, creamy lather, which rinses out easily, remov every particle of dust, dirt, dandruff and excess oil. The hair dries quickly and evenly, and has the appearance of being much thicker i heavier than it really is. Tt leaves the scalp soft and the hair fine and s bright, fresh- Iooking and fluffy, wavy, and easy to manage. You can get Mulsified Cocoanut Oil Shampoo at any drug store. It is inexpensive and a four ounce bottle lasts for months. Mulsified |Cocoanut Oil Shampoo UPHOLSTER YOUR FURNITURE Before the Shriners Come Special Low Prices_for This Week Upholstering Slip Covers = MADE TO ORDER Of Furniture Special For each By Experts for Only $ Piece 3-PIECE $ 1 2 Labor We will cut make the PARLOR SUITES Only cover for any picce of furniture for §2. UPHOLSTERED LIKE NEW FOR— Our Tapestries, Velou C and Silk Materiais to lower at Cost Prices charge. PAPERHANGING AND PAINTING Expert Workmanship at Low Prices Estimatces Cheerfully Give MERICAN UPHOLSTERY CO. 627 F St. NW. w25 5iie,°5.524,, Phone Main 8139 CHASE- Don’t Let the Washboard Make You OLD i Don’twearyourself out“knuckling”the dirt out of clothes. Chase-O washes and blues clothes, without streaks, in 15 minutes—no'rubbing. Chase-O with bar soap—powder or flakes— means an easier, quicker, cleaner wash and a saving on soap. Makes hard water soft. than most stores Blues as it Washes AT ALL GROCER! A-1 MANUFACTURING CO., Philadelphia Use Chase-O in Your Washing Machine Tak-hom-a Biscuit The Sunshine Soda Cracker Sandwiches for Children’s Lunch Easier to make sandwiches with Tak-hom-a Biscuit. Easier to pack —use the Tak-hom-a Biscuit package. And the children like them better than sandwiches made with bread. Nourishing and digestible. Tak-hom-a Biscuit splits-in-two. Does not scatter crumbs. Sold only in red packages. Joose-WiLes Biscuir (oMPANY Branches in Qver 100 Cities