Evening Star Newspaper, March 9, 1923, Page 36

r FEATURES. 36 RENOVATING AND DECORATING " THE WALLS OF YOUR ROOMS Scientific Principles as Well as Taste Re- * quired—Selections Are Made Accord- ing to Exposure and Height. appears to be too high is to have an ample wainscoating. Five or six feet above it should be run a molding en- tirely round the room. The space be- tween the wainscoating and this molding should be kept very plain, covered either with wall paper or with cloth and used as a panel for: | pictures. Papering, Calcimining or Painting. If you wish to do the work your- self, 'you will find that papering is the most dificult and painting the easicst. Should you wish to do| neither, but prefer calcimining, youi hould buy the dry colors ground and blend them to the tint that you want or ask your paint dealer to do it for | you. It is well to test a sample of | your mixture on some obscure corner | of the wall and let it dry so that you can see exactly how it will look. It} |is also well to mix a sufficient quan- | {tity of the paint at the beginning. | since it is often difficult to reproduce | the exact tint a second mixing. i Interior wall ts in lovely tints | and soft water-color finish may be | bought ready to use and specially prepared. They are so easy to apply that any woman with the ability to read and follow the directions on a can of paint and has strength enough | to stand on a stepladder and wield a four-inch brush can be her own | decorator, or if the diroctions are not quite clear to her she can go straight to the makers of the materiala which she wants to use and be taught how | (0 use them. There is no reason why ' a longing for an old rose, blue or sunny vellow bedroom should not be ! gratified for the mere cost of the ! paint If you decide to do much redeco- rating, plan to work on one room at a time. Clear evervthing out of the Toom s0 as to paint the walls first. If the walls are of plaster. or have ibeen previously painted. it will be - | quick work. I they have been | ¥ HE problem of decorating the walls of a room, whether with hangings, wall paper or paint, is one that calls for more than taste. There are certain £cientific principles to be considered. A touch of gold everything is popular at present All the most fashionable wall papers imitate fab- rics of some sort. and gold and s ver lines appear in the fabric mesh of the paper. Grass cloth, chintz linen, brocades, moire, velours, bur jap and many other charming ma- terials are closcly imitated in spring wall papers. Warm tints of the pur- ple grape are beautiful, whether used in 5 dining room or living room. How- ever. furniture. pictures and drapertes sually add enough variety to a room o that a plain or unobtrusive | figure in wall paper is liked best by most women. Nothing should be ap- plied to a wall that will destroy its appearance of being a support of ver- tcal plane, When certain w ecting a covering for a Il you must first consider the exposure of the room. Does it face the north. east, south or west “fake note of the height and size of e room. and alse the amount of lizht that comes into You can entirely change the appar- e and shape of a room by means what vou put upon its wall sur- fa es. Althe h vou may have your personal preferences in the matter | of color, you must krfow what quality of a certain color, whether light or dark, warm or cold. bright or dull. is best for the room under consideration. Vwhen speaking of cold artists mean blues and gravs: warm colo they mean reds and yel lows, in which these predo Green, for instance. ran be made by mixing blye and yel- | 0ff low. 1f the blue predominates, you | for will have blue green. cold color. | easily If the yellow predominates, vou will walls may = be done over again bave ycllow green. a warm color when necessary without help from Reflected Light. e mlr\or hfllnzer. A good quality of int can be Few persons realize how much " c ficcted light has to do with the ap- || u,;:‘“h‘o'”;"‘“ parent size of a room. Color absorbs 2 | professional the the paper hanger paper and finish the walls painting, which you can do yourself. Afterward the to strip or peeling, Kitchen be painted frequently, ¥ papered, 1t will pay vou to call in alsize and can hours. If you would be ou should have o This _blous ards 36-in style The skirt pattern 1t cuts in sizes. 26 to measure. Price of pattern, 15 cents, in post- age stamps only. Ore dreaned to The Washington § 16 over many tmes | {€rm bureau, =2 Eaxt 15th » | nadre: cit cave clearly. 163] Blowe 1100 Syt stylishiy ne of requires only 11 » should be write G _STAR, WASHINGTON, D. C. dressed, tiese very easily made blouses which are being: worn extensiveley on 5th avenue. The | pattern cuts in sizes 26, 33. 40 and 42 inches bust measure. material for a medium ve made in a couple of | is 15¢ extra. | inches waist Jight, and the darker the color. the emalier the room will appear. If you want a room to look large. use light paper or paint. 1f vou want it to ook small, use daric paper. It is also color of paper or paint the quantity ght. for olors absorb more light than . and the more they absorb the less they reflect. For instance, blue {owing to the smoke and stains of | | cooking. Fo Clean Walls and Cellings. i * Plastered and papered walis and | ceilings may be cleaned with a wall {brush or a broom covered with soft [ cloth, such as cotton flannel. Use light overlapping strokes. as heavy rokes will rub the dirt in. The t '8 can be { wall over radiators and stov Your Home and You BY HELEN KENDALL. BEDTIME STORIES The Bravery of Many Tongues. Sometimes it quite amaze me How very brave a tongue cfo be. ZHooty the Owl. Usually just after jolly, round, red Mr. Sun Began to daily climb up in the blue, blue sky, Blacky the Crow fana nis friends left their roosting places in the Green Forest and started out for the dally hunt for food. They scattered, some going one way and some another. But this morning, instead of starting out to A punt for food. that whole flock of erows, with Blacky in the lead headed { straight for another part of the Green Forest. There had been a little qulet ! talking before the start, but as soon ‘n they were in the air all talking ceased. Blacky. with Mrs. Blacky right be- i hind him, led the way straight to that part of the Green Forest in Which was {the nest which they had built and usod the year before. Some of their ! triends knew all about that ned, but {others mad never seen it. Thev flew {high 80 as to look down. When he { was above the tree in which was the {nest Blacky circled around. All the {others did the same thing, and of {course all saw the nest. Also all saw {Mrs. Hooty on the nest. Then, still {silent, they flew down and alighted in trees surrounding the one in which the nest. You see they had not aiscovered Tlooty, and it was quite ry to know where Flooty was. Now ooty had been hunting late that morning. He had arrived just la few minutes after the Crows. One {of them saw him coming, and at onco {gave the alar Instantly those Crows were in the air again. and levery one began screaminz at the {top of his or her lungs. Such al racket as they made! They counld {have been heard a mile away. Some lof the holdest swooped in front of him. Others tried to get behind him | and pretend that they were very | brave by swooping down threat- ening to peck him on the back. | Hooty paid no attention to them. | {He kept straight on to the tree in| {which were the nest and Mrs. Hooty. {In his great claws was a Mouse which Admiral Horthy of Hungary. | Rumania once had a premier who | kept himself interminably in offce | by the simple expedient of having the | voting done on two sets of ballots— white ones for him and his friends. | blue ones for the enemy—and letting | it be known that any one seen voting Three Minutes With a Headliner BY FREDERICK L. COLLINS. (Editor McClure's Magas | Hapsburg Vellow more bl g 1 el lue. and red 2lton batting. - The cotton should bs : as it becomes soiled. Wash- Tetween bluc vellow in respect | turned 35'i¢ s & mixtare {able papers used In_kitchens and | bathrooms may be cleaned with a {dampenad cloth, but water must be jused sparingly. If it seeps in, the i paper will bs loosened. Varnishing the paper in these rooms will make ! it more !mpervious to molsture and |t steam and will prevent it from peel- | ing. Rough wall coverings, such burlap, are hard to clean. The dust should be removed by brushing or | with a vacuum cleaner. | Some painted walls can be washed, but as in the case of all painted sur- faces, the success with which this may be done depends upon the kind | n |and quality of the paint. If ordinary |t 17 you take two rooms of the same (ol paint has been used. the walls size and equally well lighted, and!should be rubbed with even strokes. put dark red paper on one and light | using a cloth wrung out of light suds. | | biue or cream colored paper on the |then rinsed with a cloth wrung out other, the Eeco; d room will seem to [of clear water. and then wiped with { be very much larger than the first. | cloth. If the paint is| it will take nearly twice the amount | badly soiled and stained, a fine ! of gas or clec ty to make the red | scourer. such as whiting, may be ! room as light as the blue or the|ysed = ! cream-colorsd room. Enamel paint is paint mixed with | The nature of the design in a wall | varnish, which gives a hard. smooth | paper also chauges the apparent sizc | surface that does not catch or hold of a room. A wall paper with verti- { dust, but is made dull by washing «cal stripes gives the appearance of |with soap. This paint may be cleaned extra height to a room. Horizontal {by rubbing first with a woolen or lines give a room greater apparentcotton flannel cloth wrung out of hot | Jength. It is therefore not a ques- | water and then with a clean, dry tion as to what is the fashion in|cloth. Spots, stains and dirt that wiil paper whether vou should use striped | nog yield to hot water alone may be paper or not but e 1y a question | removed with a fine scourer, but it | of the shape and size of your room. —|must be applied lightly in order not | Moldings. friezes and chair rails alllto scrateh the sufface. Calcimined tend to make the @ ap-|walls cannot be washed or even! pear T = is already t00 rubbed with a dry cloth without | en the thing to do is to take streaking the finish. Recoating 18 the | the moldings and run striped ! best way of renovating these walls ba ard iling. | Tiling may be cleaned by washing frames and | with warm, soapy water, rinsing and | add greatly ldrying thoroughly, or when neces- ! the height. | a fine scourer may be used. If ¢ & appears to be too high, | water is allowed to remain on tiling. | is a good plan to put a deep frieze, |it is likely to injure the cement in h |rvr3\l. or wainscoating and hori- ; which the tiles are set and to loosen 1tal moidings wherever possible{them. Ths wall finish known as| and practicable, One way of treat-|metal tiling may be cleaned in the ing a wall surface when the ceiling 'same wa As paint. | absorbs womparatively [liltle &Nl Cleaned by rubbing lightly with cot- I ght 1 comes from the porth. a room will be without sunlight. For such a room a red, vellow. or vellow- green wall covering will be best. A cold blue paper or paint on euch | a room would be cheerless. especially in winter. On the other hand, houses | used only in the summer are best when ¢ d with blue or gray- green, since cool effects are exactly what vou want at that season. Blues | or cool greens should be used in rooms with windows that face the mouth or west, in which sunlight is plentiful isten, IRITTEMN AND 1L USTRATED By Elsie Tobinsan not act. Rut spoke for him, saved the car. Perhaps he'd never con thought what he would do If came. He didn’t need to. strange thing which was | took cars of that | housa of his spi grew of each decision, lax or He had forgotten. but that rec lived on. “Those acts lay waiting like so many watchers in the dark. And when at last We're so apt act of sple bravery—a of quite » think of heroism as 1d decision and flam- of spontaneous rightconsness. as it overiook fact that heroism is only a demonstration of something which has long beén an ainconscious part of the hero's charac- ter. We dn become heroes by one glorious deed, but by countless amall decisions over seemingly unim- portant thi And by the same process du we become cowards. The other day horger an ing combu'stion were. We &ripped his hand andip sort anger | v the That , a not ord stili in and, with grip of steel, his past de- | a sions held his failing hand. What are you building in that store- house which is yours? (Coprright, Ni he Motorman Otto became hero. though i i WHAT ARE YOU } STORING IN THAT i MIND OF YOURS 2 Figs in Cereal. 1 fof wheat while jabout twenty ito be sarved. it i cooking and minutes before it is, D Any cereal may i used. hut these cereals are especially |in the old familiar routine. provokes we know igood with fig: {like this dish. { Children especially To Whiten Clothes. ‘a . Because egg shells are made of lime and lime whitena clothes, it is £0od idea when clothes are being | | washed to crush up the shells of empe | that have been used for cooking. wrap them in a piece of muslin, and gut them Ilr:lo the boiler. This muslin |bag can e removed and j Another time. = e hr! a % = | | — e Menu for a Day. BREAKFAST. .Malaga Grapes Steamed Oatmeal with Cream Spanish Omlet Fried Potatoes Muffins Coftee LUNCHEON. Clam Broth Toasted Crackers Beef Croquettes ‘With Olive S; 2 Stuffed Potatoes il Seasoned With Cheese Preserved Berry Pancakes . Tea . DINNER. Vegetable Soup himself knew nothing about it. The rush hour was on and his car was filled with working girls on their way 1o the shops. They were heading down the grade, his hand firm on the controller. Without a second’s warn- ing, the call came and the soul of Motorman Otto Nicborger fared forth on & longer run. But. evén as his hody fell dying. the spirit which had heen housed within it did not fail. Mis last thought was of those he piloted. Desparately he fought to throw off the current, put on the air brakes. One final flicker sped from dying.brain to numbing hand ——he clutched the controller, then the hrake lever, and so fell to the floor. i1he weight of his dead body on the iavers, and the car at rest! hero? Yes. But not a hero through that instant's struggle while he died. A hero because, through all the days and nights, he'd builded herolem firm within his soul. In that Jast gesture dying Otto Nieborgerdid Toast S ' Broiled Steak S Candied Sweet Potatoes Grapefruit Salad Cheese Straws Chocolate Cak: Lottes & Banana Whip {it. arc all his years of life | ulicd i for sciously | sometime is my - | these recly the alow racord |serrle there in!green fcoffen, the new w very, The Cooking Rut? T that hink of some We housekeepers is. \’('u)lnary rut which i weekly circle before we are aware of The Sunday fowl.or roast. chop e old vege- teak and fish. the tables, the same familiar |same ‘round of desserts. seem to be able to think of any n to cat or any new | prepare them. card-indexed box of hings In my have a special all new aper t from th ng various foo generally freest ert nd day. combination ey. Again it cucumber pudding erys ream and m Whatever I ¢ alized asch 1the exhilerating suspense | { what it turns out to know it will not tapioca. custard pie or Add one-half cupful of chopped figs ; The man of the house looks jlg o cupfuls of oatmeal or cream |mingled eagerneas and apprehension lupon these innovations. them aud he | but he, like myself. welcomes a break | And to make a tomorrow comfortably oast beef and apple dumplings. o likes dish face, we iy ight can retur ny event rut PARIS, February 23.—Dear Ursula: A dress draped with a dagger is the very latest. The latter must have a jeweled hlit, of course. This one has emeralds and amethysts. (Coprright rusehold Thursday Sometime and combining } year in and year! “1 wish I all fall into sa salads, compartment n novel recipas he 4 i worse T and of « noted | WO and | Sta On s, Totr of meat. Imon in some of the|heated Or 1 may try out { should dates, whipped apples ginger ino rries, he. At anvth leg o & sometimes us that " is one wall that comes often|The present regent ito the lips of the housewife, who | Nicholas Horthy | faces the routine of three (or at least { two) meals a day { out—ana could | the { g new to eat™ th into a viclous | to th We don' recipes en e TT% Ry, it | eheaper o weck since that out one of | it is a cas- spices, careful. | mushrooms, green peppers and chut- | is a beauteous pal E aspi e a5 {looking like the hand decorated illus. e dyin, ration cookery mind let go. the storenouse opened women s ;E:xa/x:r: oose. there is always | of seeing | any rate, Tiko lamb. : for dandruff. Sometimes not. | 1 to In we have gotten ont of the l PAM'S PARIS POSTALS PAMELA 1923.) o, | Budapest, ew | WAy 10 {otical convictions in Budapest, but | royal train, and sent the emperor to | a blue ballot was forthwith doomed. | of Hungary. | has a better scheme. | they dare, in the L mot the infor- mation in an airplane 3,000 fcet above | street level—that Horthy does | not walt for people to vote L'l!nlt) him. He doesn’t give them a chance He doesn’t even give them a chance talk against him. once. A word to your friend in a cafe in as vou sip your evening | beer. that you are not especially keen o lfor "Horthy's ‘self-imposed rule—and ¢ L You regret before morning at the bottom of the Danube. Not only is it unwisse to have! They tell you, if rects of Budapest but it is almost equally fatal to have a | sense of humor. Horthy fancies him- | Iself a cross hetween Napoleon and a | {mounted policeman with a little bit | jof Admiral Ilorthy and May Wirth {thrown . i is probably the only imounted admiral in history, cer- | {tataly onc of the few admirals whose | ionly nautical command is the ship | jof sta In the old days Horthy | | was an offi in the Austro-Hungar- | {ian navy. and In the early days of| the war riade several brave, long- | distance attacks on defenseless Itai- | jian scaports. But Hungary, ke | Switzerland. is a country without a | 'navy. An admiral without a ship is | | fair” zame for numorists, professional lor amateur. Tn an AngloSaxon coun- | try he would be cartooned out of his | BEAUTY CHATS Beauty-Making Shampoos. Tre number and variety of sham- poos arc legion. There is the plain ordinary soap and water wash, cleans- ing but not otherwise beneficial— sometimes positively harmful, because few women use enough soap in the first place to take off all the dirt, ave the patience to rinse out all Soap. Then there is the sham- {poo with some ready-made powder or Hiquid. Some of these are all rlght| fbut most of them, particularly the < have so much soda in r and so much alcohol in that they are frequently the hair than letting it They are made for con- |Venience and therefore they must - !contain soda or alcohol to dlssolve {the grease quickly and to make the hair glossy. The only trouble is that their continual use leaves the hair {too dry and brittle. Then there is the crude ofl sham- ipoo which is_most beneficial, par- teularly for dandruff. Thick crude “{oil or if vou can't get that, olive oil, i1 s hot as vou can stand it, be rubbed thoroughly into and allowed to stay on over nght. Next day the hair should | he shampooed with hot water and a {wood soap. preferably llquld castile The hair will have to be ‘soaped three to five times to take out all the oil and then rinsed very thoroughly. The tar shampoo. which is also good is slightly more difficult because the tar and oil mixture must be applied to every part of the scalp with a brush and allowed to stay on iffteen minutes and removed by a vigorous shampoo with good soap. The egg shampoo is easiest and awfully good for the scaip. An egg is beaten thoroughly. Tubbed in and allowed fo dry, then washed out with soap and water. This takes dirt, I grease and dandruff from the scalp tand leaves the halr soft and glossy. d—The young lady must cd there was no intentional . ®0 1 should forget that it Apologizing. either pri- ' i ! ! 1 ! | [ the pow I the liquid v dir ithe scalp | 1 ¢! Worri have real familiarit happened - and Dealer @ Both have Confidence in "SALADA T Xl A Hence the tremendous Demand. The most delicious Tea you can buy” JUST TRY IT. | what chance do you think he would By Thorntes 'W. Burgess. he was bringing to Mrs. Hooty. But the Instant he was rid of that Mouse Hooty sat bolt #H‘h‘ on a branch of that tree, ruffied up his feathers, u.pfod his big hooked bill and hissed angrily. It was daytime, but Hooty was anything but a sl bird. Th noisy Crows took care now not to get too near. There was no chance to get behind him ungeen, for Hooty's head would turn llke a flash 80 that he could look squarely behind him. Not a Crow could get near py-looking t THOSE NOISY CROWS TOOK CARE| NOT TO GET TOO NEAR. H enough to strike him without being | seen. And not a Crow dared try it. But how those Crow tongues did go. And such brave tongues as they were. They told Hooty and Mrs. Hooty all sorts of dreadful things that was go- ing to happen to them. They told them that they had got to leave that nest and never be seen therc again. They told them that if, they didn't leave at once they would have their eyes pecked out. My, my, my. but were brave tongues Yes indeed, e tongues' They threatened and called names. But fom all the bravery of th tongues Mre. Hooty continued to sit on that nest, and Hooty continued to sit on guard, hissing. snapping his bill and growing angrier every minute without s=howing the least sign of fear. (Copsright, 1923, by . boasted and Burgess.) Py 1913-30) ridiculous regalia. But they make him regent. law _which says in effect “Thou shalt not laugh at And in Hungary, few have ved. Like most of the new rulers of Europe and like most of the great- grandfathers of the old rulers. Horthy ie an accident. Hungary reacted from tyranny to Bela Kun communism. And then. when the! Rumanians swarmed over the border and drove out the communists, and the allies declded that the Rumanian army could be of more use elsewhere, and there was no one left to rule Hungary while it got ready to react again, the doughty admiral, shipless but not horaeiess. rode into Budapest at the head of troops which w posed to be loyal to the Emperor i Carl. and took over the government | in the name of his imperial soverign. There was no one to &top him—the whole world being busy at the time— 80 he got away with it. But when Carl came back toseoccupy the throne which his roval representative had salvaged for him. Horthy fired on the in Hungary and pass Horthy and i) exile and subsequent death. Hungary is still a monarchy. Arch- duke Otto, Zita's ten-vear-old son, is legally its king. Horthy holds the overnment in trust. He emphasizes is good feeling by living in one end of the roval palace while an Austrian archduke lives in the other. But if Otto, like his late father. should comé to Budapest to claim his throne. have to avold the bottom of the Dan- ube? He might being a jolly little fellow and a regular boy, he might be guilty of laughing at Horthy. Nicholas Horthy do Nagybouya is Afty-Ave years oid. Borm in County 8aoluok, Hungary. in 1868. Health: . Prospects: Interesting. (Copyright, 1923.) | {grated nutmes. a By Edna | Kent Forbes. ! | vately or publicly. would make too| much out of an unavoidable incident. Mrs. A J. L—As you omitted the addressed stamped envelope, I am un- able to mail you the formuia for the hair tonfc. 1 shall be glad to for- ward to you as soon as I hear from you again. M. D. W.—If you are having lines under the eyes and around the chin at thirtv-five years of ‘age, you must be run down and the muscles of the i face are showing the effects of It Consult your doctor about it, as it is quite possible that you have not over- | come the shock that you had at the time of your accident. You will also help to build up.the tissues if you massage a nourishing cream into the lines each day and use an astringent several times each week. VERSIFLAGE - “Interpreting the Sparrows.” We watched, the other day. the sparrows seeking bread. they were so | very gay from feathered tafl to head. | They hopped across the snow beneath | our windowpane. We scattered crumbs, you know, in hopes they'd | come again. It was a funny eight | to see one birdie stand upon a .run] | and bite another near at hand. Then we who watched began interpreting | that bird. Said one, “The rascals plan is surely not absurd. Hes standing on that crust ’'cause it's warmer than the ice.” “Your verdict I don't trust” said another, “though it's nice! That action is purc greed. He has more than he can eat. He won't let another feed, so he guards it with his feet.”” The third one then | exclaimed. “Oh. no! That's not his trick. His little wife is maimn- she's at home and very sick. You watch him! When < Lirot rell take that crust @nd fly and make his wife a stew, or a breud unu squirm-worm pi Thus did we criticize in our s human _style; but those birdles, very wise, cleared the crumbs without a smile. WILHELMINA STITCH. Consumer ! | | I naa ! ' FRIDAY, MARCH 39, | ishable. { tresn | witn 1923. Veil Should Be BY ANNE RITTENHOUSE. Veils are as tempting as the apple in the Garden of Eden these days. And therein lies a dificulty that the wise woman recognizes before she makes her purchases. For smartness demands that the veil should be the a nity of the hat with which it ls worn. Recognizing this, many mil- liners have a trick of fastening the veil to the hat with the original construction. They know that even a masterpiece of a hat may bo made commonplace or ugly or ridiculous by the wrong vell. For the multicolored flowered hat— a French conceit that American mu-l liners are adapting to American types —the vell of cocoa color or biege 15 regarded as the best accessory. It must be a very fine and soft-toned vell, tending to soften the coloring of the flowers over which it is draped. Sometimes when the hat shows an upturned brim massed with tiny flow- ers the milliner simply takes a bit | of beige or cocoa lace and fastens it across the front, gathering it up at| the side or letting it float in the air —according to the type of face over | chich the hat and veil are to be worn. | The chief disadvantages of these attached veils is that they are pe ] Most womgn wear a hat much longer than the life of a Ylir)‘-! meshed veil. The original attached veil must then be discarded and a | one attached. One might as well learn this trick first as last. | The Spanish veil dies hard. When ' it is worn today it is of softer lace ! than that of a season or so ago—a | fact that makes it more becoming to most American women. Some- times it is worn draped around the front of the hat with a single end hanging at the back and sometimes | a'long Spanish veil is arranged with | a long end hanging down at each side. If you select it let it be the predominant trimming of the hat. ! Never combine the black veil or any | veil of predominant figure with the flowered hat ‘ One rather shudders at the news; i “Just Hats” By Vyvyan [ 1 Bisque and Brown Tricorne. l | ! " Erown and bisque satin make this| very emart tricol The brim is| trimmed in three layers of the brown, each picce edged in the bisque shade | that goes into the facing as well Nothing_else trims the hat, except a grosgrain band around thé hat size crown: but that is eeen only | the hat is removed and scru- Sweet Potato Pudding. Boil or bake six swest potatoes, then peel and press them through a | fine sieve, Beat the volks of six | eggs well and add to the potatoes Add three-fourths pound of butter. | beating thoroughly: then add three- fourthe of a pound of fine sugar and one pint of milk or cream. Heat all very light and add the whites of six | egRS, beaten to a stiff froth. Amain | mix thoroughly and add one-half a little #round all- spice and cinnamon, and blend well | the potatoes. ' Set the pan in an oven and let the pudding bake for an hour. Place a brown paper on top for the first three-fourths of an hour for the pedding to brown nicely but not burn. Sprinkle with powdered sugar and serve hot or cold. WOMAN’'S PAGE. s Your Tongue Will Tell— It's the organ of taste— not merely for p'casure, but its main duty is to 2.t as a sentinel to tell you what is and what is not fit to eat. That’s why it's covered with tiny “taste bulbs” that con- nect with the brain. Your tongue will tell you instantly how good Affinity of Hat that vellow veils are being pushed forward In Paris. A yellow veil secms a dangerous experiment. But there is consolation at least in notic- ing that American women who have adopted the trick of vellow veils at Palm Beach and other resorts have had the good grace to wear them oft thelr face—merely as drapery. Experience and good precedence teach us too that the new orchid col- ored veils are to be worn as dra- peries, not as face coverings. The white vell is a safe selection for the woman who' really wishes to cover her face with a substantial protection against sun and wind, and she may choose the voluminous chiffon veil and feel that she is following the lead of present mode. But where fashion leads in this matter of veils one may not always follow with safety. For fashion The Healthful Spread for Bread is—not only tell you that it i< sweet to the taste but will detect its purity—its freshness and health- ful qualities. And we will tell you why Nucoa tastes good and is good. It's made from the snow-white meat of the cocoanutin which Nature has stored one of the richest, most easily digested fats. This fat makes a_delicate, delicious Spread seldom equalled, never surpassed. Yet Nucoa costs just half as. much as the highest priced of the animal fat spreads—Cocoanuts need no feeding and there is no off season—Nucoa is made fresh daily. There’s no storing for supply and demand. More than four million home makers make the demand and Nucoa is alwave ready to supply it. V. Good cooking isn’t so much N. B. in preparing new dishes as in cooking old favorites in new way. Try Nucoa for seasoning vegetables. for making cakes richer and pie crust flakier—for the richest of cream sauce and cream it with sugar and flavor for a hard sauce that’s like ice cream. THE NUCOA BUTTER CO. femssesniss s ssss sl BEIG TR SHADE:! w BRIM _OF HAT. s PASTEL seemis to have becoms : headed over vells this some she sanctions woul ing to most of us. Bew veil that drops silken tassels under ! your chin like an old-fashioned drawing-room portiere. Beware of the veil that sports golden bowknots applied on a lace mesh. Don't be |n-j veigled into buying a veil bearing a colorful batik design. The hat in the sketch is of beige raw, with a brim of tiny flowers and a beige lace veil. From the Hub Out Those who live in Portland, Maine, may drink a brand of coffee that has a large local sale. Those who live in Portland, Oregon, may never have heard of it. In Springfield, Massachusetts, a local coffee may dominate the market. In Springfield, Ohio, it is un- known. Citizens of St. Joseph, Michigan, may drink a blend famous in St. Joseph. To the folks of St. Joseph, Missouri, itmeans nothing. BUT—go anywhere in these good old U. S. of A. and say “Chase & Sanborn’s Seal Brand,” and every one in that town who knows anything about coffee will say, “That's the lodge I belong to.” Chase & Sanborn, of Boston, have been pro- ducing good coffee since 1864. They followed every railroad extension and every new-made wagon trail along our growing frontiers, and planted the Chase & Sanborn agency franchise with a real merchant in each new town. To-day, Chase & Sanbern’s Seal Brand Coffee is almost as much an American institution as waseball. Sold in one, two and three pound sealed tins. Chase &-Sanborn's SEAL BRAND COFFEE Have You Tried Them from your modern bakers’ ovens? —These big, brown loaves of joned” full-fruited raisin bread? Note the raisin flavor these loaves. Count the big, plump, tender, juicy rais- ins in each slice. It's real raisin bread— looking for. Ready-baked to save baking at home. De- licious and convenient—and economical in cost. We've arranged with bakers in almost every town and city to bake this full-fruited raisin bread. Order from your grocer or 2 neighbor- bood bake shop, S The Supreme Bread Raisin Your retailer ehould sell Raisias (or ot more thas. the Seeded ( (¥n 15 os. ved loss (11 oc.)—1 “old-fash- Say you want the bread that’s made with Sun-Maid Raisins. Good raisin bread is a rare combination of the benefits of nutritious cereal and fruit ~=both good and good for you, so serve it at least twice a week. Use more raisins in your cakes, puddings, ctc. You may be offered other brands that you know less well than Sun-Maids, but the kind you want is the kind you know is good. Insist, therefore, on Sun-Maid brand. They . cost no more than ordinary raisins. Mail coupon for free book of tested Sun- Maid recipes. un-Maid Raisins I CUT THIS OUT AND SEND IT l Sun-Maid Raisin Growers, that permeates the kind you're Dept. 48, Fresno, California. Please send me copy of your free book, Sun-Maid iog pric | “Recipes with Raisin: Tollowing prices: . 1. kg. )—20c; less ‘Seeded or Seeds 3o blue s ' N A e e Raising are grown and packed in California by Sun-Maid Raisin Greowers, a cop:nnu'n orllnhl:tio: comprising 14,000 grower members. [ S oy SR - 7L, S—