Evening Star Newspaper, July 18, 1922, Page 27

) Sahes Once *aere was a heroic strugsle in skirts. Egyptologists say there was a simjlar struggle 4,000 years ago. So we feel outdone. ‘When spring came over the hori- son some women met it with gay short jackets, others with loose short capes. Battles waged as to which was the more desirable garment. There was peace without victory. Women begged the question by buy- ing both garments. Designers have just come to the fescue by inventing a vomposite gar- ment whicn embodies the best fea- tures of the two rivals. In it there is the protective front of the jacket and the artistic background of the cape. The sketch shows how It is done. *The material is a soft cloth in beige and brown blocked off into a definite paitern. The fronts are fas- tened from muffler collar fo tight Rip belt, and the wide cape sleeves are caught together near the wrist %0 that the arm may be protected. This wrap is designed for the motor, and as such it fits the needs of the average American woman, for we are a nation of motorists. Nothing astonishes the foreigner more than to see the stupendous number of au- tomobiles owned in_ this country by the poor as well as the rich, the black as well as the white, the for- eigner as well as the native. “It is a nation on wheels! renchman. answered the woman next hom he sat at a dinner party. ven our children are on roller skates.” Motoring as we do throughout the twelve months of the year, and em phasizing the pastime in the sum mer, there is need of a wrap in every exclaimed wardrobe. What kind of a wrap is the question. If the garment flies open in front it is not only pro- tective, but it keeps the hands active- ly at work holding it together. If these sleeves arc wide at the wrist dust and sunburn do their worst. If there is no collar the neck rivals a lobster after a whirl in the wind and sun. Keeping these separate discom- forts in mind, a designer merely put together the best points of each motor ; garment and produced the one which Rival Models Combined in Wrap BY ANNE RITTENHOUSE. N | “ingredients. Menu for a Day. - BREAKFAST Cantaloupe Broiled Bacon Fotato Cubes in Cream ! opovers 35 Coffee s LUNCHEON. * A Creamed Kulfi.\‘oémt on Toast Small Cakes Chocolate With AWhipped Cream | © ' DINNER. Corn Soup Crisp Crackers Creamed Cauliflower Baked Patatoes & Tomato Jelly Salad Cheese Cake N Red Cabbage. Do you ever use red cabbage? And if you don’t, and if you like cabbage, why don't you try the red variety?” Full of vitamines as cabbage is, it really gives the housekeeper and plan- ner of meals a chance to ring in a new dish now and then which is full of many of the admirable things a food element should’contain. Of course, you can prepare red cab- bage in any of tne ways in Which white cabbage is prepared. But here are some methods of preparing it which are usual among red-cabbage lovers. Pickied Red Cabbage.—Slice It into a colander, sprinkle each layer with salt; let it drain two days, then put ‘into a jar. pour boiling vinegar epough to cover, put in a few slices of red beet-root. Choose purple red Coftee i Ice Cream cabbage. Those who like flavor or} spice _will boil it with the vinegar. Cauliffiower cut in bunches and) thrown in after being salted will look red and beautiful. Red Vegetable Salad.—One pint of cold boiled potatoes, one pint of cold boiled beets, one pint of uncooked red cabbage, six tablespoonfuls of oil. eight of red vinegar (that in which beets have been pickled). two tea- spoonfuls of salt (unloss the vegeta- bles have Geen wuned ~ iZ salted water), and half a teaspoonful of pepper. Cut the potatoes in thin slices and the beets fine, and slice the cab- bage as thin as possible. Mix all the Let stand in _a cold place one hour; then serve. Red cab- bage and celery may be used together. Red Cabbage—Select two small, solid heads of hard red cabbage; di- vide them in Ralves from crown to v Ivy, Oak and Sumac Poisoning. Poison ivy i8 a vine or trailing shrub having leaves which are alway: divided into three leaflete. Two of the leaflets are opposite and, have short stalks, and the third or middle leaf has a longer stalk. The under sur- face of the leaflets has a velvety covering of fine hairs. The margins of the leaflets are less notched than the common five-leaflet leaves of the harmless Virginia creeper (which many mistake for ‘poison ivy); a rather typical -feature of the poison ivy leaf is the tendency of the leaflets to be more deeply notched on one side. Poison oak Is more common on the Pacific coast and in the far west. This ) shfub has leaflets arranged precisely like poison ivy leaflets. but poison oak leaflets are similar to oak leaves in shape. Poison oal bushes some- times attain a height of five feet. Another variety of poison oak 1s common in the east, having the same three leaflet featuse, but the leaflets resemble the leaves of the scrub oak. Poison sumac (in some places call- ed poison elder, poison ash, poison dogwood) is a small tree growing in swamps, with smooth gray bark and leaves eight or ten inches long, hav- ing a slender stalk on which the sep- arate leaflets are arranged in oppos- ing pairs. Unlike the common fra- grant or harmless sumacs, poison sumac bears white or yellowish fruit, whereas the common harmless sumac bears red fruit. All of these poisonous plants are of the Rhus family. The irritant or pol- soncus principle of all is an oil called toxicodendrol, and in infinitely spall quantity of toxicodendrol will go a long way to spoil an otherwise happy summer! Business before pleasure. the medicine. One susceptible to poisoning by any of these Rhus plants and contemplat- Ing an excursion in rhustic territory may immunize himself against the poisoning by taking internally the— well, a colleague who is of homeo- Now for PERSONAL HEALTH SERVICE G By William Brady, M. D. Noted Physician and Author. = e b ' THE EVENING STAR, "WASHINGTON; D. C. 'TUESDAY. JULY 18, 1922: \ whatever other species of the Rhus tamily you may be sensitive to), 15 irops; alcohol, 75 drops, and syrup of srange, enough to make three ounces. The tincture should be a 10 per cent -incture of the fresh leaf of the plant, »repared by a pharmacist.) Directions: Take a dose three times. i daily, after meals, in about a wine- glassful of water.. Begin with two drops, and increase by two drops every dose until you are taking 18 drops. then take just one teaspoonful | once a day after eating until the sup- ply Is used up. It is well to keep some on hand and take a teaspoonful once jor twice a week throughout the sea- son if you are frequently exposed. No doubt the third dilution or potency of rhus tox, would be equally effective against sensitivity to pofson ivy. A treatment for the dermatitis or skin inflammation, which geems to be curative in a day or two, consists of ihypodermic injections of a very dilute {extract of the plant—one or two doses lusually relieving the itching and burning completely, QUESTIONS AND ANSWERS. (€ aning Lice. Kindly give your advice cleansing the hair of lice—J. B. Answer—I didn't know they had hair. But maybe you want to rid the scalp of company. The best way I know is soaking the hair with kero- sene for two hours (avoiding fire and flame, of course), then a shampoo. !To remove nits (which are the eggs and adhere to the shafts of the hairs near the scalp), draw strands of hair through a soft cloth wet each time with hot vinegar. Repeat all this daily or until no more lice or nits are Yound. Girls May Ride Bikes. Is it injurious for me to ride a bi- {eycle? 1 am thirteen years old. 56 tinches tall and weigh 65 pounds. Some people say it would be very injurious to me and others say it would be good for me—Rose M. L. Answer—No. Bicycle riding is a fine exercise for girls. Afternoon Siesta. I am a boy of sixteen, in good health, and 1 sleep eight or ten hours | about " WOMAN’S PAGE. | Bistory of Bour Name. . BY PHILIP FRANCIS NOWLAN., WALLACE . VARIATIONS—Wallis, Wales, Welsh. - RACIAL ORIGIN—Middie English. SOURCE—Dascriptive of nationzlity. In tracing back the family name of Wallace yo§ run across a mumber of instances in which peculiar changes “ have taken place. For the most part, | e | however, the name's development has | a u been regular. : } But = ' ” your skin! It originated as a surname. there are evidences that at an early | period, before the formation of family { names -had become general and com- | plete throughout England, it also came to be used as a given name; with cases here and there where it: anew ! purely descriptive of nationality, and You run across it in the old records | in such forms as Oyen le Wal meaning “Owen the Welsh.” It w very common, too, for even in tho: duys the close knitting of the bon between England and Whles had be- gun, and there were many men of Welsh blood scattered throughout the former country. It was just the sort of distinctive description that a' man's nelghbors would pick out by which to differentiate him, and it was | also natural ‘that the same appella- jtion should be applied to his sons. Thus it became a family name of llorls quite early, and even developed a use as a given name, though as a irule the use of family names for |baptism did_not become a. custom until long after the formation of family names was complete. Thus in some instances those bear- ing the name of Wallace are descend- {ants of some one who bore the given {name of Wallace. But for the most part they are descendants of an- cestors originally Welsh. Omel;t_ With Spanish Sauce. Make a plain omelet from six eggs. six tablespoons of water, one and one-half tablespoons of butter and | salt and pepper to taste. Turn this out on a heated dish, fill the ends of the dish or platter with Spanish sauce and send it to the table. To make the sauce, put one and one-half table- spoons of butter into a saucepan, d one onlon chopped very fine, mushrooms, one g¥een pepper and one pathic leaning-assures me it is prac- tically the third dilution or potency of the drug. rhus tox, as used by ad- herents of that faith. Here is the formula which is sug- | gested by Dr. J. F. Schamberg for immunization: Tincture of rhus toXcodendron (or A Million Dollars JOr a Cup of Jea The story of a great plant- stem: lay the split side down and cut downward in thin slices. The gab- bage will then be in narrow strifh or shreds. Put into a saucepan a table- spoonful of clean drippings. butter or any fat; when fat is hot, put in cab- bage, a teaspoonful of salt, three ta- blespoonfuls of vinegar (if the latter iswvery strong. use but two). and one onlon, in which three or four cloves have been stuck, buried in the middle. Boil two hours and a half. If it be- comes too dry and is in danger of scorching, add a very little water. | jevery night, yet I yawn and feel |sleepy afternoons, and can lie down and sleep anvwhere any time. Does it hurt me to sleep in the daytime? —M. C. H. Answer—No. An afternoon nap is fine medicine for a growing boy. is sketched. Women like it The choice of material is importa The revival of aipaca and silk mc hair, beloved fabrics of other era has given women a chance (o r. the “duster” of our grandmother: who used them before “parlor” cars x‘ere :‘mrndum-d ‘The wrap can also e made in linen. in pongee, and most!| SHORT JACKET AND A NG especially in silk jersey. S T i (Copyright, 1922.) ~ | red pepper. Cover and cook slowly for twenty minutes. This omelet can be made very pretty by saviig one-fourth of the green and red ped- per and cutting into fancy shapes lo‘ use as a garnish for the top of the omelet. ‘ ODD AND SERVICEABLE MOTOR; WRAP IN BEIGE AND BROWN, WHICH IS A COMBINATION OF A EFFICIENT HOUSEKEEPING ADVERTISEMENT. GIRLS! Short Sleeves Make it necessary to have attrac- | | tive white arms. There is nothing | like Derwillo, the instant beau-| tifier, for this purpose. All the| girls are using it, as it gives the hands and arms a soft, smooth, | beautiful lily white uppearance. | | Derwillo also acts as a protection | agalinst freckles. tan and sunburn. | It stays on until you wash it off; is not affected by perspiration and | BY LAURA KIRKMAN, | | gether one pint of flour, four tea- spoons of baking powder (or one tea- spoon of soda and two teaspoons of cream of tartar), and one-half tea- i spoon of salt. Work into this dry mixture, with the fingers, two table- spoons of butter or lard. Wet with three-fourths of a cup to one cup of elther milk or water, and toss the dough onto a floured board. Roll to about one-half inch In thickness, and cut into biscuits. Lav these on a greased pan, brush tops with either Baking in Fireless Cooker. “How can I bake in my fireless ©ooker?” is a question that comes in to me often. from my readers. Today there are “insulated oven: on the market built on the same prin- ciple as the fireless cooker; that is, although they are square and boxlike inside, they also have radiators which are heated over direct heat and then slipped into them with the food, the oven door then being closed to make milk or melted butter, and bake the compartment airtight. y . o its use cannot be detected. | In cage an ordinary fArcless cooker | LWeNtY minutes with the discs heated ||| Try it on one hand and arm. knd | ) pin Sa%e,ap ordinary freless cooker|so as to turn the tissue test-paper a | [l tnen compare ic with the other. | Dest to surround it, on top, bottom and | ~'ony GATK DFOFR. 0 cup of This will give sou an idea of the Nimbicigorsefcoemsen r’ t . . t . : : r nge it will make In| Sidss. with heavy sheet, dgbestos A [butter. and sdd one cup of sugar and || ihe" appearance of your hands and| plact he tender, g €L 8 determination to give e en eggs. Now : | leavves of the tea e O O o oty Contact | sift together one and one-half cups of T single trial and you will never | Ji Tottom of the ball, and the other hot | Aour, one and one-halt teaspoons of ||| pe withous It Derwilo comes in thew ape t product e Rl e Slacedr abow mer ?1 baking powder, one-fourth teaspoon |||three shades: Flesh, white ®nd|| P . which fa p ove the £00d. | salt and one-half teaspoon ground nut- | || brunette. Use flesh or brunette on | i may be supported by an inverted wire frying basket. either the insulated oven, or your fireless cooker pail, to bake in, ‘you should use this tissue-paper to find out whether the disc is hot enough to bake the particular food you have in mind. Lay a small plece of white tissue paper in the middle of the disc when you put the disc on to heat. When the paper grows a ehade darker than manila paper (that Is, a golden brown), the di meg. Add this dry mixture to the first mixture, alternating with one-half cup of sweet milk. Beat the two egg-whites stiff and fold these in. Stir till well mixed. and turn all into a greased cupcake pan. Bake twenty minutes with the discs heated so as to turn the tissue test-paper a dark brown. This may be baked in layers, in the same way. But if you wish to bake it in loaf-cake form, heat discs till paper turns a golden brown only. and leave the loaf-cake in the pail for forty minutes. your face and, white on your neck. | chest, hands and arms. Try it} teday, and then note the favorable comments of your friends. On sale at all tollet counters. WHEN Sir Thomas Lipton entered the busi- ness of growing his own tea he gave one order to his employees: “] want the best tea that can be produced. It’s your work to produce that kind. If you have to spend a million dollars to getit, do so. Remem- ber, the best tea and nothing short of that! Nothing else counts.” Money was freely spent to get definite quality re- sults before the first tea was marketed. Standards of growing, picking, curing, shipping and pack- ing were established so that uniformity would be certain, and those standards were highly expensive; but they have been justified because more Lipton’s Tea is consumed today than any other !)rand. The wast Lipton tea gardens are high up on Zie slopes of the hills of sunny Ceylon. loped dishes of all sorts, most pud- dings, breads, and loaf cake. But if you want a very hot oven for such Rice and Apple Pudding. Wash one cup of rice, then boil it for fifteen minutes and drain through a sieve until perfectly dry. Lay the ri€e in a well buttered mold; pare, core and quarter six apples and lay them on top of the rice; add a little grated lemon peel, two cloves and two tablespoons of sugar and cover the apples with more rice. Cover with buttered paper and steam for one and one-half hours. Turn out ‘lnd serve melted butter poured over t. you must w aper on the disc has become a rich rown. The cake and biscuit in the follow- ing supper menu may be baked in your cooker pail Cold Sliced Meat Vegetable Salad Baking Powder Biscuits Tced Tea Fresh Berries Cup Cakes Baki Powder Biscuits: Send 15 c. for Trial Stze PERD. 'l'l.'.ll'fl‘:'lklgg l SON Gouraud’s iental Cream Sift to- Barges loading Lipton’s Tea abeard ship. The tea is enclosed in large e oma Sealed in the well-known flavor-retaining package, Savor onthe3, /0= Lipton’s Tea reaches your table generally within ten weeks from the time it was picked in Ceylon, 8,000 miles away. The perfection you enjoy in your cup is no mere accident; 'no occasional ex- perience, but the result of long, intelligent plan- ning, and the expenditure of a vast sum of money—money spent to carry out the orders of the great tea merchant who said: ““The best tea. Nothing else counts! "’ The pride of the-maker finds no higher expres- sion than his name on the package. Look for . the signature of Sir Thomas J. Lipton on every package of tea you buy thus: TN, stop eating heavy food! TEA CorFeEm Cocoa PLaNTER CEvion ' # Aeroplane view of the great plant in i : R - CORN FLAKES G R | g pec have the utmost in tea quality and that you will 3 i . Zf:‘,':,,mm enjoy tea drinking ‘at its best. : wndeflul br ' e e dep_are ced Ask your grocer for Lipton’s Yellow Label Tea, - : e e Sir Thomas 1. Lipton's finest tea; therefore the his stock. finest tea the world produces. In every cup of Lipton’s you get ‘“A million dollar flavor” and Lipton’s now costs you no more than any other- good tea. ¢ : Natiire robels against heavy foods Tlakes. Reslizs What they mean to in warm weather.. Much iliness in health! < Insist Kellogg"i Corn Flakes in 1 'm'um-mpm;mw; ture of W. K. T sand fruit are wonderful for the S et e o “smacia? Bt g THOMAS J. LIPTON, Inc: s : , Terminal Building, Hoboken, N.J. ~ Bl e nowbment "‘%" { EROMBLES . Sen Francisco ' Chicsgo - ' - NewOrleans