Evening Star Newspaper, June 16, 1922, Page 33

WOMAN'’S PAGE. Take = E— Notice H210 A real Mayonnaise —the kind that made Mother stop making her own. Tous WTm oL s A A GAERAREQ 83 (segexT . EASTON, 0. Four Sizes 12¢, 25¢, 50c and 90c coffee is more than refresh- m @ E D ing. With Seal Brand, you get a real coffee flavor that is delightful. EAL BRAND is the result of more than 50 years’ experience in studying coffee. To people who know and love good coffee there is never a question of Seal Brand’s quality. Its exquisite aroma and full rich flavor are always the same wherever or whenever you buy it. Both are perfectly protected by the sealed tins in which it is sold. —=mms In1,2and 3 pound tins. Whole bean, steel cut or perco- Tator grind. Sold by the leading grocers in your neighborhood. 6 - p .« Trust the children to remember to order Meadow Gold butter! They'll not let you forget—their keen enjoyment of this pure, delicious butter will always remind you to keep on hand a plentiful supply of Meadow Gold Butter There is no better food for growing children. It makes strong bodies and rosy cheeks. Encourage your children to eat plenty of Meadow Gold butter and “spread it on thick.” Meadow Gold is churned fresh daily from the richest cream thoroughly pasteurized. It is triple wrapped and sealed at the creamery to insure reaching you pure and clean. Wb‘;_l;;-l- BEATRICE CREAMERY CO. 308-10th St, NW. —To overcome that tired, languid feeling occasioned by the heat of summer dayn All ase THE EVENING STAR, WASHINGTON, D. C, FRIDAY, MADE WITH RICE FOUNDATION Should Be Used With Generous Supply of Fruits and Vegetables—Summer Meat Bill HEN rice is used in consid- erable quantities In the diet, care should be taken to supply, truits apd vege- tables generously in order that the mineral substance which the body needs may be provided. The meat bill for summer can be greatly reduced by making rice.the foundation of differ- ent appetizing dishes where-a little meat is used for seasoning, together with other vegetables, gravies and sauces. ‘When cooked properly, rice is nutri- tious and palatable and digests well. It can be cooked quickly, without the necessity of troublesome preparation and without waste. It is valuable when boiled in salted water and used as a vegetable at a meal at which meat, eggs, beans, gravy or other foods rich in protein are served. Wholly or partly cooked rice can be used with cheese, minced meat or poultry, fish, eggs, beans and other food, for a variety of made dishes, the combinations constituting dishes in which most of the needed food ele- ments are present. It also supplles body and substance to stews, soups and puddings. £ Instead of serving rice plain as a vegetable, it may be stewed with to- matoes, cooked in a double boiler with tomato juice, soup stock or milk, or it may be seasoned with curry powder, onions or other seasoning materials. As a cereal for breakfast, rice may be boiled in milk and sweetened, or eaten with butter and salt. If liked, dried fruits, such as dates or raisins, may be cooked with the rice, or fresh stewed frult eatén with it. Cold boil- ed rice, mixgd with a pancake or muf- fin batter of wheat, buckwheat or corn meal, makes a pleasing addition to such food products, reduces the quantities of other ingredients needed and furnishes a method for using the left-over ce Cold boiled rice also may be used with or without a little meat. chicken or seasoning vegetabl; for croquettes. and with eggs, Suga milk or other ingredients for making a variety of puddings and other des- serts. Flufty Boiled Rice. Wash some rice thoroughly through several cold waters. If you are boil- ing half a pound of rice, put three Reduced. - toss with a fork, and let it boil at a gallop for twenty minutes. The mo- tion of the water will wash the grains -apart and prevent them from being sticky. Drain the rice in a colander, throw over it a cualul of cold water, loosen with a fork, and rlnce at the oven door to dry. Dish t onto a platter, tossing out with a fork. Serve as a vegetable, with any meat or fowl or with stewed fruit of any kind. Dishes From Left-Over Rice. Left-over rice may be rewarmed by throwing it for a minute into boiling water. Drain and dry, or add two, eggs and season the mixture with salt, sugar and cinnamon. Make it into cylinders, dip in egg and then in crumbs, and fry in hot fat to serve as a dessert, or add salt, pepper and parsley for croquettes to serve with meat dishes, or make into pancakes to serve under poached eggs Wwith cream sauce. Rice With Chicken. Boil one small fat chicken in a small amount of water until a rich broth is formed. Strain through a colander. Add two cups of rice to the broth, also one stick of clnnamon, and, after seasoning it to taste, with salt and pepper, cook it over a strong fire until all the water is evaporated. Put one cupful of milk into a dou- ble boiler with a slice of onion. When it 1s scalding hot, add to it a cupful of cooked rice. Cover and let stand for twenty minutes. Mold it into rounds and hollow out the inside of each. Fill with chopped chicken and decorate with sliced pickled beets. ‘With Tomatoes and Cheese. Mix together six tablespoons of raw rice, two cups of sewed tomatoes, ; one cup of boiling water, three ta- blespoonfuls of chopped onion, if liked, two tablespoons of fat, about three-fourths of a cup of grated cheese, and salt and pepper to taste. Bake in a moderate ,oven until the rice is soft, or for about one hour. Stir often enough to keep the rice fromn settling. Half a chopped green sweet pepper may be added to vary the flavor. Drippings give a fine flavor. . Baked With Eggs. Grease a baking dish. Fill it _half full of well seasoned boiled rice. Make as many depressions in the rice as there are people to be served. Break an egg into each of these, sprinkle with salt and stew with bits of but- ter. Bake until the eggs are set. quarts of boiling water into the ket- tle. When the water boils rapidly, sprinkle in the rice, wait until the water boils agaln, give the rice a Serve hot. Rice and Egg Omelet. Beat the yolks of three eggs and PERSONAL HEALTH SERVICE By William Brady, M. D. Noted Physician and Author. The Perils of Benzol. Since the war a new solvent has been introduced in rubber goods manufectusing. -Giires, footwear, sMb:. ber hose, kte.), certaim processes of straw hat manufacture, the making of sealing mixtures for tin cans, as a solvent for fabrikoid and to some ex- tent as a substitute for gasoline in motor engine fuel. This new solvent | is benzene or benzol, and it is a poi- son sometimes producing swift death when inhaled in vapor or fumes. It lis a coal tar distillate, and is not to be confused with the well known ye- troleum distillate called benzin, which is practically innocuous. “Thix instance, cited by Dr. Alice Hamil- ton, who is a leading authority on in- idustrial bygiene, illustrates the po- tency of benzol: “In one of the great steel mills of { Pennsylvania two men were sent to jchange coils in a benzene (benzol) tank which had been thoroughly blown out with steam. One of them was not affected at all; the other was overcome by the:fumes and died.” And here is another instance which Dr. Adams cites in her report on the “Menace of Benzene (Benzol) Poison- ing_in American Industry:” “Even greater precautions had been taken in an English tank car which had been emptied of benzene, washed with water, steamed out, then left for twenty-four hours full of water, washed out twice, boiled for twelve hours, and finally left for ten days with the 16-inch manhole open. Nev- ertheless, the man who as gent in collapsed; and although he pulled out in time, one of his rescuers died.” A man went to the top of a still in a benzene refining plant in New Jer- sey to find out what was wrong. {There was a bad leak, he was over. come by the fumes and fainted, and {although it was only two or three minutes before two other men res- cued him, he was moribund. Both of his rescuers fainted, but were re- vived. A workman in a Pennsylvania plant relied upon a Draeger helmet to pro- tect him when he entered a benzene ! tank, but was overcome by the fumes and died. Before any man mav safc- Iy enter & tank in which benzene has been some white mice should be used to test the air in the tank; if the mice survive when lowered to the bottom, then it is safe for the man to enter, not pefore. l Nine girls emploved in a tire fac- tory using a rubber cement in which benzene was the solvent suffered hemorrhages from many parts of the body, hemorrhages into the skin and mucous membranes, and four of them died in less than four months. Sev- eral similar cases occurred in a Maryland can_factory in which girls were employed to work with a sealing mixture having benzene for the sol-| vent. i Tt appears that this excellent nn(!l cheap solvent for rubber, resins and| other trade materials attacks the blood corpuscles (as do most coal tar derivaties used as medicine) and also produces grave injury to the nerve Centers. ~Serious poisoning may oc- cur from breathing air containing as little as one part of benzene (benzol) in 10,000 parts of air. A strong suction should be installed at the point of origin of the fumes, When benzene is employed indus- trially, to carry off the fumes and protect the worker from a Jethal poi- son, But, as Hamilton say8, “How is thig to be done in the varnishing of automobiles, removing shellac from the pews of a church, cementing fab- rikoid on textiles or building auto- moblle tires?" QUESTIONS AND ANSWERS. Brown and Blue Eyes. Is it _possible for parents who are both distinetly brown-eved to.have blue-eyed children. T. L F. A“.WQI’——A" eyes are brown. It [ there is no pigment in the itis (the ring around the pupil) ‘the individual Is catled an albino. 1t there is very little brown pigment, the eyes are »"'It a little more pig- called “blu 9 f still more, “brown.” ment, “gra; ‘| The most deeply pigmented irises give the illusion of “black” eéyes. The wonder is that children so. frequently do have eyes pigmented about in the same degree as their. parents, or not greatly unlike the.eyes of their par- 1t is not surprising that blue- eyed children are born of brown-eyed parents, as is often the case. All eyes are blue at birth, the pigmenta- ents. tion not taking place until the child is several weeks old. Bee Wine. What do you think of bee wine ey-say it-is good for the Kidneys B. L. Answer—“Bee” wine is very nad for the kidneys and for the health gen- erally. The United States govern- ment issued a warning against the use of the wild or impure yeasts known as “bees” for fermentation. For fifty years, discriminating housewives add them to one cup of medium white sauce, then add one .cup of cooked rice. Beat the whites of the three eggs very light and fold into the other materials. Turn into a greased frying pan and cook like an omelet at a moderate heat until the under surface is browned, then turn out on a hot plate or baké in a greased pan in the oven until a knife blade when ingserted in the center comes out clean. Three tablespoonfuls of grated cheese may be added if liked. Soup WIith Vegetables. When_boiling rice do not throw away the water, but add to the rice and water bits of celery tops and green onions, a little parsley or any other tender greens you may have, and cooked peas or siring beans cut up. Season with salt and pepper and simmer gently until the vegetables are done. More water may be added if necessary. With Browned Snlmon. Melt one tablespoon of butter, add two tablespoons of flour and salt and epper and cook together until bub- Bit, Then add two-thirds of a cup of milk gradually, stirring all the time. Cook until thick and smooth, then add two-thirds of a cup of sal- mon and one cup of cooked rice. Have 4 hot greased frying pan ready, pour in the mixture, saute for ten minutes, then bake in a hot oven for about thirty minutes, fold like an omelet and turn onto a hot platter. This will serve four persons. Crenmed With Stewed Fruit. Wash one cupful of rice in several waters and boil it quickly in water for five minutes. Drain, add two cups of milk and cook slowly until the rice is tender and the miik absorbed. Dissolve one-half a tablespoonful of powdered gelatin in four tablespoon- fuls of bolling water and add it to the rice with two tablespoons of su- gar, one_teaspoon of vanilla extract And one-half a cup of whipped cream. When cool, pour into a wet mold and leave in a cool place until firm. Turn out and serve with any kind of cold Stewed fruit in the center. Eggplant nnd Rice. Pare and slice an eggplant and cut the slices into dice. sprinkle with salt, cover with boiling water and Jet ~ them stand for len minutex. Drain, add two onions, one table- spoon’ of chipped parsley and one- half a cup of rice. Put this into a saucepan with one quart of hot wa- iter, and cook uptil the water is nearly absorbed; then put the mix- ture Into a casserole or earthen- ware dish, add one teaspoon of but- ter, two teaspoons of sugar, one-half |a cup of strained tomato, salt and { pepper to taste, and bake in an oven for twenty minutes. Serve in the earthenware dish in which it was baked. Cottage Cheese and Rice Rolls. | Various loaves or rolls can be made by combining cottage j cold cooked ric i reason horseradish, olives, onion julc ley, chopped celery, sage. pimentoes, green peppers, grated chees seasoning. Chopped nuts, | celery or cubed cucumbers are good {additions. Left overs of bolled ham, i fried bacon, cold meats, salmon, tuna !fish or other fish may be used to add variety. If liked, the loaf may be rolled, just before serving, in sifted bread erumbs that have been slightly browned in the oven. These rolls are especially attractive if served on u bed of lettuce leaves or shredded lettuce and garnished with fresh or | cooked vegetablec that have been { tossed in ~French dressing. Salad dressing is frequently eerved with these rolls. | Rice and Mushrooms. | Have ready a pastry case. Peel ! some mushrooms, allowing five or isix to each person, and cut off the ! stalks. Wash and peel the stalks and chop. Make half a pint of white sauce milk. add the chopped : minced <o onion. Simmer the mush- ms in this, and when done mix two ounces of rice cooked in stoc ;Land drained. Serve in the case very ‘With Raisins and Cream. Boil some rice, and just before It is taken from the stove add one €gg, well beaten, and sugar to taste. Boil ome raisins until tender. Pile the rice on the platter, pour the raisins over it and add whipped cream. have kept a few tins of R & R Boned Chicken on their pantry shelves for use in emergencies. For fifty years, experienced campers have included it in their list of suppli All the work of preparation is The Stout Woman’s Problem woman of full figure has a poise all her own ‘which needs only proper cor seting to produce an enviable charm. The Rengo Belt Re- ducing Corset, moulding the lines to beautiful proportions, gives the effect of grace and dignity. You can depend up- on your Rengo Belt Corset. It is strong and well tailored. Sold at all good stores. CS. ours, the convenience is yours. The tin contains tender chicken meat, solidly packed, from which you can make in a jiffy any one of a dozen appetizing dishes requiring chicken. It’s economical, too A standard product with grocers and delicatessens. JUE] NE 16, 1922. WOMAN’S PAGE. ADVERTISEMENT. ADVER‘I’I!E;IEN'I‘. FAVORITE RECIPES OF WOMEN NO. 5—BY MRS. EDWIN DENBY. Banana Noisette, One-haif dozen bananas quantity desired). One-half cup walnut meats. Grind meats and roll bananas in meats with a little brown sugar and | inutmeg flavor. Put a little butter in pan and bake until a nice brown. Then add one-half cup of cream and serve. (or any (Copyright, 1922.) Cottage Cheese in Cucumber. Cottage cheese served in a cucumber boat is cool and appetizing on a warm day. Cut the cucumber in halves lengthwise, scoop out the pulp and fill the shell with the cheese, then place on ice and serve cold. Peach Pudding, Whipped Cream. Don’t delay the fight against Constipation another day!| Drive constipation out of your|lief. W ! # g e guarantee that B P family—and with It will Ko Tnost of | Bran, 1f esten. reulariy—at Jost the {lls humanity is heir to, because | two :ablespoonfuls daily; in chronic aul can be traced directly to constipa- tion. thorities tell you 90% of sickness| cases, eat it with each meal—will permanently correct the most stub- Did vou krow that constipa-|born case of constipation. > tion is the DIRECT CAUSE OF| Kellogg's Bran, throug! QIABETES and BRIGHT'S DIS-|latory value, mn'kbn“:-‘l\?l':irr:l! ?r'o‘:;‘ EASE? Don't minimize the dan-|big and robust; it preserves the ge yo Pllls and cathartics only aggra- | va What you need is BRAN—Kellogg's Bran, cooked and krumbled. heartily indorsed by physicians for constipation! Bran's action is en-|of all hot and cold cere. | tirely mechanical, but it is positive!| x Sestedlberter ral | Bran sweeps, cleans and purifies, | bread, €ms, MmMACAToon: cook ¥ “roughage” tract demands and that assures rc- rs of constipation that threaten u and every member of your v. Fight constipation! health and energy of workers and gives the aged relief from consti- pation worries as nothing else c Besides, Kellogg's Bran equaled food stimulant You will enjoy the deliciousnes of Kellogg's Bran. its nut-like fia- vor adding greatly to the enjoym. te already dangerous conditions. oh It is t it is simply a nature food—a and endless other bakery produc that the eliminative S that can be made with Bran! Buy Kellogg's Bran at grocer: i Sift together one cupful each of corn and rye meal and entire wheat flour, and two and one-half teaspoon- fuls ‘of soda.” Add two-thirds of a cupful of molasses, one pint of thick sour milk and one teaspoonful of salt. As the batter is turned into greased molds add sliced peaches. Steam for three hours. Serve hot or cold with whipped cream or with a sauce made of the juice of the peaches thickened with cornstarch. Menu for a Day. BREAKFAST. Fruit Cereal ' Creamed Fish Graham Gems Coffee LUNCHEON. Omelet Fig Mold ,Chocolate Cases et DINN| Cream of Asparagus Soup Fried Halibut Baked Macaroni and Peas Lettuce and Pineapple Salad, French Dressing | Lemon Meringue Pie Coffee Delicately soft and refined is the com- plexion aided by Nadine Face Powder This exquisite beautifier imparts an indefinable <harm—a charm and love- liness which endure throughout the day and linger in the memory. Its ! coolness is refreshing, and it cannot harm the tender- | est skin. At leading toilet counters. Pre-War Price, 50c Sead de. for Postage ou Semplc. NATIONAL TOILET CO, { ) T I Al BROTHERS, Inc Flat-Tone Wall Paints (oil) 0ld Dutch Enamel Floorlac Varnish-Stain Ask for No. 4760 Mahogany Rus- sia Lace Oxford, new college heel, with rubber top lift, newest novelty perfora- tions. $3.60 Leathers All Sizes Why pay $5 when $3.60 z:n. will get you just as much? o See NEWARK Shoes for women and you will say they are the most amazing values offered in town. There's a reason why our chain of over 400 stores sl nearly five million pairs a year. The answer is--they give more for the money than any other. Newark Shoe Stores (o THREE 913 Pa. Ave. NW. 1112 7th St. NW. 711 H St. N.E. Open Saturday Nights Open Nights Open Nights WASHINGTON STORES: 1 C. G. Sloan & Co. Inc. Aucts. 715 13th St. Attractive Sale of Antique & Modern Mahogany Furniture At Public Auction at Sloan’s Galleries 715 13th St. Saturday, June 17, 1922, at 10 A. M. Embracing Folding-top Tables, Work Tables, Snap-to) 1 High Bove, Chesta of Drawers, Sheraton Diniag Room Sulte, Post Beds, Corner Cabinets, Mirrors, Antique Guns and Swords, Talk- ing Machines, Console Tables, Bookcases, Spinning Wheels, Corner Chairs, Davenports, Tea Tables, Combination Bookcase, Desks. Bedroom, Dining Room and Living Room Stites, etc. Also Three-piece Living Room Suite, Extension Table and Other Household Effects by order of U. S. Marshal. And at 12 Noon Automobiles. etc. Terms—Cash. C. G. SLOAN & CO,, INC., AUCTS. PAINTS RETAIL AND WHOLESALE Your Floors should look as well as your furniture S-W MAR-NOT is a tough, water-proof varnish for floors. It stands the abuse and maintains the furniture-like finish, and in addi- tion to protection, preserves the beauty of your floors. Sherwin-Williams make finishes for every surface, including: S W P Exterior House Paint Mar-Not Varnish for floors Inside Floor Paint Scar-Not Furniture Varnish Automobile Enamels Rexpar Exterior Varnish Industrial Finishes Porch and Deck Paint Insecticides Z SHERWIN-WILLIAMS PRODUCTS Sold in Washington by DYER BROTHERS, Inc. 734 Thirteenth St, N.W. Phone Main 2164 n