Evening Star Newspaper, March 13, 1922, Page 17

WOMAN’S PAG “D. ¢, MONDAY, MARCH 13, 1922. £ . THE EVENING STAR, WASHINGTON, : ; : 3 e WOMAN’S PAGE. . ADVERTISEMENT * ——— = S | e :' BEWARE THE The Metallic or Sequin Cuirass. g G“;,,:fi“i‘“’.‘q%: e EFFICIENT HOUSEKEEPING — f i Bnt‘z:;le? 'I‘Fo‘ll;: m?:’:flu O % _@W :: THATHANGSON Chronic coughs and persistent colds lead to serious lung trouble. Dagobert's Tower, still standing in Paris, is really not the only tangible souvenir that this most picturesque of French "heroes has left— Elou&hl the chances are that It is only be- cause of this tower that his name spired this coat of mail. Mald of Orleans cuirass, or the Cui- rass a la Pucelle, if you choose. The why'and whérefore is not far to seek. Within the past year or 80, really within the past few months, manufacturers of metal cloth have It is the ‘Mashed Potatoes Pineapple and Lettuce Salad Lemon Sherbet Cakes > Coftee SUPPER. Potato and Cucumber Salad Thin Bread and Butter Desserts Made With Jams and Jel- lies. i Sevéral readers have written to ask me for recipes calling for jams and Jellies. “My children will not eat bottom of ‘a large meat pan with thin wrapping paper, buttering this paper well. Then pour the batter omn thie and bake for twelve minites in & moderate oven. When don®, turn the pan upside down on a large piece of wrapping paper spread on a table and You can stop them now with greatly improved their technique. It red Creomulsion, an_emulsified creo-|| !5 still familiar to many a Parisian. | comes to the dressmakers now as soft Ca: P ARG eay‘supts ofi thesa ) SUEinkIod T HIKLY WAL Spawdetes : sote that is pleasant to take.|| Something of vastly more Impor-|and pliable and easy to manipulate LG Ao o I would appreciate reclpes | which i stuck fast to the bottom of Creomulsion is tance to the woman who Jikes clothes | a8 satin or silk brocade. Often the| ‘— that would help me serve the Jelly in| the cake. Spread two full glasses of $ new medical dis- covery with twofold actlon; it soothes and heals the inflamed membranes and kills the germ. Of all known drugs, creosote is recognized by the medical rrater- nity as the ereatest healing agency for the treatment of chronic coughs and colds and other forms of throat and lung troubles. Creo- | mulsion contains, in addition to creosote, other healing elements which soothe and heal the in- flamed membranes and stop the irritation and inflammation, while the creosote goes on to. the stomach, is absorbed into the blood, attacks the seat of the trouble and destroys the germs that lead to consumption. Creomulsion is guaranteed sat- isfactory in the treatment of chronic coughs and colds, bron- chial asthma, catarrhal bronchitis and other forms of threat and lung diseases, and Is excellent for build- long standing, “is not relieved after taking sccording to direc- tions. $1.25 buvs a large S-oz. bottle at any drug store. Creo- mulsion Co.. Atlanta, Beautify i Complexion IN TEN DAYS Nadinola CREAM Guaranteed to remove tan, freckles, pimples, sallowness, etc. Ex- treme cases. Rids pores and tissues of . Leaves the skin clear, soft, At leading toilet counters. At Pre-War Prices, Two Sizes, B0c. and $1 00 NATIONAL TOILET CO., Paris, Tena =1y FOOD LESSON NO. 12 No Food Is More Pure Ingredients of well-known pur- ity only, are used in churning Jelke GOOD LUCK spread for bread. Greek sculpture the feet are made | comingl, ® That'll forestall little de- Phone North 5997— { comparatively large. Otherwise they (A fine cream Is better for the skin PalntS fects ‘becoming . trouble- We'll do the rest. Methods of preparation are san- itary to a high degree. All in- gredients are reduced by heat to liquid form and flow from one operation to another. No human hand touches the product in the process of pack- aging. Every print is wrapped handling, obviates udditiopnl is Dagobert's cuirass—still in ence to show us that there is fact behind the tradition that Dago- bert really did wear a cuirass of "] the bare arms. LELONG COMBINES THIS COAT OF MAIL BODICE WITH A BLACK SATIN SKIRT. AND DRAPES Al SILVER TULLE CAPE FROM THE SHOULDER;! gold, not unlike the twentieth cen- tury edition of the coat of mail that has been taken up with such en- thusiasm by smart French women. It is the fashion, however, to give Joan of Arc the credit for having in- silver cloth is hammered, alwa: it is as white as silver can be and still be silver. These coat of mail bodices that really are the smartest thing for afternoon wear in Paris at the mo- ment are also made of sequins—and the sequin really does give more of the appearance of old-time mail than the finely woven metal cloth, Nothing could show the metal cloth, however, to more interesting advan- tage than an entire otherwise un- adorned- bodice of a woman's frock. 1t was too good an opportunity for the dressmakers to miss. Moreover, the line of this rather close-fitting, hip-length bodice brought it right in tune with the other fashions of moyenage suggestion. The frqck In the sketch shows a development of this coat of mail or culrass idea combined by Lelong of Parls with a black satin skirt and a cape of silver tulle. Zood moyenage details and a not incongruity appears in Women In the middle ages simply didn't do. that sort of thing, at least when they posed for their painted portraits or the sculp- tored stones that were to serve as their effgies. For some time designers and dress- makers and women who like to have a hand in the designing of their own clothes have been wisely cultivating the museum habit. They really have studled historic originals and the co- operation of designers for dressmak: unpleasant of movenage, or classic or peasant Russian costumery would run a far better chance of catching something of the real spirit of those different types of clothes than did such so- called revivals when they occurred a generation or 5o ago. Accounts of fashions in the second empire period show that for a time women wore, or thought they were wearing. clothes of middle-age char- acter. There was a classic_revival, so-called, as part of the Empress Eugenfe period. But such revivals were shallow aud insignificant. Certainly in going back to the mid- dle-age costumery for suggestion the last thing we shall attempt or desire is consistent or literal copying. But beyond a doubt there is more real moyenage grace in the way that women are now wearing these coat of mail bodices than on any of the several occasions within the nine- teenth century when the cuirass was borrowed as a part of women's clothes. BEAUTY CHATS BY EDNA KENT FORBES. Is Your Foot Perfect? i Are your feet perfect? If so, you| are one woman in a thousand, accord- ing to foot specialists. If so, it is worth any amount of care on your, rart to keep them so. The feet need not be small in order to be considered perfect. In fact, in all the most beautiful examples of ' J {would not seem able 10 carry the weight of the body. It was the Chi- nese who introduced the idea that small feet were beautiful, which stiil influences western civilization. The perfect foot is fairly long, slen- der in proportion to its length, with a high Instep and a narrow heel. The toes should be fairly long and should lie straight and end in nails as per- fectly developed as the nails of the hand. formed. Shoes with very high heels will throw the feet out of position and bring on broken arches Shoes that are too small will stop the circu- lation, and shoes that are too large will be as harmful as those that cramp the feet. ; It is amazing how the shape of the foot will be improved if the proper sort of shoes are worm, even though the foot has been deformed for years. Glory.—The only thing you can do for your hair now is to give It the proper care and just be patient until the color has been restored to it. It sometimes takes a full year for the hair to recover .after it has been bleached, so it is advisable to cut off as much of the length as can be spared and yet be able to do it up be- than an oil, even though it is olive oil. as there are other ingredients in the cream that are good for the skin. Such a cream will nourish the tissues 30 you will have those fine lines. It is better to use an astringent several times each week and the nourishing treatments than to depend upon any mechanical arrangements to keep the muscles of the face from becoming fiabby. _— Silk_apples on a straw hat—just a wreath of apples and their leave: Little apples, of course, so that there is no awkwardness about them. They are red and yellow and green. the ap- ples, with brilliant green foliage. Falt oak leaves, cut with raw edges. in brown, applied flatly to a crepe hat. | | HOME ECONOMICS. BY MRS. ELIZABETH KENT. Boys’ Manners. At different ages we must expect boys to have quite different manners, as a matter of fact any mother knows that any boy's manners differ from hour to hour. He may mortify her at 9 o'clock and delight her at 10, for no reason that she can see. To one person he is rude, to the next polite, apparently unaccountably, though there always is a reason for what children do, and we should find it if we can. But one of the chlef func- ging, but without let-up, @ difficult task. Yet a good part of his success in life depends upon the social train- Ing he receives at home. Two young men were competing for a Rhodes scholarship! They both passed excellent examinations, and both met the physical requirements. The head of the committee then in- vited them to dinner, and the award was later m}de to the less brilliant, intellectually, of the two. The other could not understand why he was passed over, but his companions at the "college dining-table knew—his table manners were very bad and the dinner had revealed them to the head of the committee. ¢ There are simple rules of table manners, as of other manners, in which boys have a right to be trained at home; to eat without noise, haste or greed; to use knife, fork, spoon and table-napkin correctly; to control elbows; to observe and consider the needs of others; not to speak with food in the mouth: not to criticise, not even to discuss the food; to s straight and carry the food to tne mouth, not lower the head like an animal to the food, and to awalt d missal from the mistress of the table. Mothers who doubt their own trainiig should buy a simple up-to-date book on etiquette. —_—— Ruffled glove cuffs. The gloves are made of suede, with cuffs of suede bound with silk ruffied on the gloves. Slightly gathered only, so that the fullness is not bulky. But flaring in a gathered ruffle. Bracelets of tiny beads wound round and round the arm. LR LOUD LTI T I NS F Iy Ny “Give Me Two Full half-pound pack an attractive guls 1 belléve the following will be of help: Jelly Sponge.—Turn one lass of Jelly into a pint measure and fill up the measure with boiling water. Stir until the jelly is dissolved, then add to it one tablespoon of granulated gelatin, which has been softened in a very little cold water. Sweeten to taste with granulated sugar and turn the mixture into a mold that has been wet inside with cold water. Set the filled mold in a cool place for about one hour—or until the gelatin has begun to harden sufficient to ad- here to the sides of the mold—then beat Into it, with an egg beater, one eBg-white, 'which has been stiffiy whipped. Now put the mold back in the cool spot until themixture has solidified. S Jelly Gelatin—Follow above glven recipe, but simply omit beating the stiff egg-white into the hardening gelatin. Serve the gelatin topped with a sweetened egg-white stifly beaten. uce helps the egg- shape and also gives a delicious flavor. Jelly Fruit Cup.—Slice,two bananas and two oranges into a dessert bowl and add one glass of jelly, which you have previously dissoived in two cups of boiling water, strained through cheesecloth, and cooled. This dessert is good served just like this, or you may top it with the sweetened egg- white, stifly beaten, with apple sauce to it (this is called “apple now' Jelly Roll.—Beat three eggs light, with one teaspoon baking powder and a pinch or salt and last add one tablespoon of melted butter. Line the is “THE FLAVOR,—UNI Largest Sale Keep That Roof Spring Priced Specially Low 2 No foot can remain perfect if it is Prices renlised on t & Co Low. and enclosed -:xmam:}]yzng badiy shod. Shoes that draw the toes | ses of carcass becf in 3 ashingion, :',’."c"jo{ chine; e rate together will cause the big toe joint |week ending Saturday, March 11. 1922, on ship- 5 : me 2t to enlarge and will help break the |ments sold out, ranged from i1 cents to 15 MACARONI | i packages per hour. arch of the foot. Shoes that are {oo | cents per pound and averaged 13.25 cents per ° | : s short will make the toes curl under, | POUS e ea sPAGHETTl | i ‘The sanitary carton prevents iand the sensitive toe nails will be de- ——— RETAIL PAINTS WHOLESALE } “To 1aste is to Beiieve”, "SALADA" T—E.A some ones—save you the cost of roofers’ visits. fAIL Roof and other Paints of proven depend- ability, Priced Specially 1334 New York Avenue |o|——|o[c——=]o]—}i jelly (any kind of jelly will do) over this upturned cake-bottom and roll up the cake at once, letting the pow- dered paper help 1lift it and roll. Wrap this paper around the cake till | cool. You must do the rolling. very fast or the cake is apt to break. Another way to use jelly: Use it as a filling for cake, spreading it be- tween the two layers of a simple ‘white-cake recipe, and frost the top of the cake with uncooked confec- tioners’ icing. Jam may be used instead of jelly in any of these recipes. Indeed, pre- serves of any kind may be used In most of them. Rice Pudding With Sauce. Wash one-half a cup of rice, cover with three cups of hot milk, add a little salt and simmer until the rice is tender and the whole of a creamy consistency. Mix in one-half a cup large lemon very thin, discarding the white pith and cut up the peel Into fine shreds. Put it into a small saucepan, add one and one-half cups of water and simmer for thirty min- utes. Then add the strained juice of the lemon and two tablespoons of sugar or sirup and set aside until cold. Pour over the rice and serve. Sufficlent for four persons. California Sandwiches. Mix one cup of chopped seeded ralsins, one cup of chopped washed ture between thin buttered rounds of whole wheat bread. Serve garnished with raisins. BEST” UE % QUALITY.——UN%XCELLED PURITY,—GUARANTEED H283 in America ™= [ |a|——=[o]lc——lal—2lol——=]g Over Your Head —in A-1 condition by ap- plying a coat of Reilly’s Roof Paint every season. | Look for this Poster in your ; @ Two pounds for the price of one W atch for the coupon With Thompson’s Cream or Milk You may' choose your blend of coffee with the utmost care and prepare it in the best way known, but if the cream or milk is not RIGHT the coffee is spoiled. The rich, smooth flavor of Thompgon’s Cream or Milk imparts to your cup of coffee a deliciousness otherwise unobtainable. The extra high percentage of but- terfat, careful pasteurization and absolute purity of Thompson’s Milk and Cream is what gives it its supe- riority of flavor. ¢ ;:.r}l\‘e: ‘t’l‘:l lh;["":;el:leltfr:{::dcu‘l'ds“:; The sideward draping of the skirt If desired, apple sauce (about one|of sugar_or maple sirup, pour {indlo a . b 4 The Unequaled Beautifier ing enterprises and curators of art|tions of the mother is to train thefadd to them gradually one cup of | Ags and one cup of chopped walnut N n Used and Endorsed museums is no longer a novelty. young savage day In and day out,)granulated sugar, one-half tablespoon | meats together and moisten slightly 4 T e | By Thousands That is why a present-day revival | from morning to night, without nag- | milk, one cup flour mixed and sifted | with lemon juice. 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Delicious with sliced bananas, prunes, raisins or canned fruits, ‘TRISCUIT is the Shredded Wheat cracker—areal whole wheat toast— o and is eaten with butter or soft cheese. : Send two-cent stamp for copy of our new book, “The Hthly to Health,” which tells how to keep healthy and strong and how to prevent many silments and diseases by eating the right kind of food. The Shredded Wheat Company, Niagara Falls, N. Y. | e ey a auto- mobile. And naturally, a Conscience Brand mattress wears far longer than'the ordinary mattress of fibre filler. For sound sleep and real wear, Conscience Brand {s the best mattress you can buy. For cotmen-felt, we suggest tha. ! PARIS ov the ELITE: for hai, the ENDURO 3 CONSCIENCE BRAND . 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