Evening Star Newspaper, February 27, 1922, Page 19

809 7th St. 1771 Col. Road 8835 - Cel. 10153 i “Meet Me at Heller's” Beautify s.. Complexion INTEN DAYS Nadinola CREAM The Unequaled Beautifier lhat and Edn":d Se==] Guaranteed to remove 7 tan, freckles, pimples, y sallowness, etc. treme cases. Rids = pores and tissues of impurities. Leaves the skin clear, soft, bealthy. At leading toilet counters. At Pre-War Prices, - Two Sizes, 80c. and $1.00 NATIONAL TOILET CO., Paris, Tena 00D LUCK in - Sanitary Cartons elke GOOD LUCK Spread for ead is not sold from tubs'to be carved out hit or miss by nd and wrapped up. tis sold sealed in sanitary car- nd purity of the food. houghtful dealers prefer to sell ed goods. It saves their me and trouble. The customer n the other hand, is assured of esh goods, free from the con- act of -hands or dust, and full ixteen ounces to the pound. 'or reasons of safety ask for per- betly packed JELKE GOOD LUCK MARGARINE The Finest Spread for Bread FOR SALE BY RETAIL DEALERS ‘WHOLESALE DISTRIBUTOR Potomac Butter Co. 307 13th Street N.W. ‘Washington, D. C. John F. Jelke Company is one of e largest operators in milk, purvey- ng it not only as an important ingre- ent in Jelke GOOD LUCK, but also hs evaporated milk in cons. Askyour WOMAN’S PAGE.’ ' There is'no denying that cretonnes ons—a much better way and that maintains the freshness i Fashion It might seem difficult to find-any connection between the present trend in color fashions and the fact that Westminster Abbey was started seven or eight hundred years ago. How- ever, the fact is that English women are taking a decided interest in Turns to Bright " BY ANNE RITTENHOUSE. : COlOl'S. luminous colors because it has been |, generally agreed that the Deeress Who assemble in_the oid abbey for the marriage of Princess Mary must wear frocks that depart from the dull or dark colors that have predominated since midbellum days. Some of these peeresses have solved their problem by selecting bright colors, but others wisely realfze that a color to show to best advantage must also be fairly light. 1f there is metallic sheen all the better. But the ceremony in Westminster is in the morning, bear in mind, and it has been made quite clear that arms must be sufficiently covered and skirts must be long enough to suit the Victorian taste of Queen Mary. And, of course, all this affects more than the women of the two thousand guests who have been invited to af tend the wedding ceremony. ~ Eng- lish women of all shades of political opinion find it to their taste to re- flect the radiance of princesses and peeresses In matters of dress. Doubt- less this decree for covered arms, and conservative skirts would have! come even had Princess Mary been married two or three seasons ago. And there would have been need for bright colors. i But, as a matter of fact, everything Long sleeves, even long close-fitting | sleeves, are no longer a matter of special comment in Paris. And for no other reason in the world, ‘per- haps. than that she could hardly make skirts any shorter, second season of lengthened skirts. They are long enough mow to suit even Victoria herself. * And bright hues, light hues, bright enough and light enough to dispel the gloom of the old abbey bufit b; the ancient English kings had al ready come to dispel the browns an Paris is on the: blacks and grays that have shrouded French fashions for 8o many seasons. : True some of the dressmakers in their recent openings retained the all-black frock—notably Rolande— but most of them eniivened . their black frocks with touches of bright hues, greens and reds and blues, Where the all-black crepe frock per- sists it is perhaps because this color and material serves as an excellent medium in which to develop a new device of silhouette. It is hard to suppress white with black. Custom does not seem to stale its infinite variety and it always plays an important part in froeks and costumes planned for wear in warm resorts or for summer. How- ever, this year the white with black costume has a strong rival in_the all white frock combined ‘with the new bright green. One of the new bright reds is also placed against white with smart effect. There is wisdom in following the French lead in using this new bright green almost always in combination with all black or all white. is at its best. With discretion was set for an English wedding in Westminster as,far as French fash- ions were concerned, though un- doubtedly it was quite accidental. ! GREEN CREPE DE CHINE SWEATER BLOUSE WORN OVER WHITE CREPE, WHICH IS EM BROIDERED IN RED AND GREE! may also be combined with red to very good advantage. Combine it with beige ror gray or a neutral tone and you lose the effect of smartness. The sketch gives aff idea as to how the French women are combining these tones. The frock Is of white crepe de chine embroidered red and green and with it is worn a crepe de chine' sweater in the same in Then it|brilliant shade of green that is used it in the embroidery. . MAKING THE HOME ATTRACTIVE BY DOROTHY ETHEL WALSH. Study Your Room Before You Se- lect the Cretonne for It. are alluring. They entice us with their lovely colorings, they invite us| to purchase them with their open promise of making any room cheer- ful that they are called upon to grace. - But the trouble with thelr gen- eralized use is that we too often se- lect. them for a certain room before glvirg enough study to that par- ticular room’s needs. The mood of the intended decorations should be given due thought. The proportions of the interior should be considered (and never should too many are: decked in cretonne dresses, As to the mood, cretonnes are in- formal and only suited to informal rooms. A colorful cretonne is a lovely ‘thing, but it loses its charm if it is called upon to do duty in a room austere and dignified in spirit. The rosy reds, the brilllant blues, the flowers that never graced any gar- den are gay. and youth made dignified and prim is a sorry sight. That is what hap- pens to these colorful fabrics if they are placed in surroundings that openly call for subdued colors and conservative patterns. - . Today the artist has shown you a chaise longue placed in an ‘in- formal sitting room and govered with a basket and flower design fabric. The room_is of average size, and the design hds been selected to suit it. In my next article I will discuss the happy and youthful, PERSONAL HEALTH SERVICE By William Brady, M. D. Noted. Physician and Aiahor. - importance of oonsidering the eize gr hrnum when Selecting designs or Lettuce the Natural Food. 1 have concluded an extended study and research into the question of so- called health foods by the decision that it would be of the utmost benefit to the general health if the consump- tion of lettuce the year around were increased about one thousand times the present consumption. Let us enumerate the reasons for eating let- tuce every day that lettuce can .be had. 3 the vitamines that pro- 3 riatiais M Pimento, Swiss, sold by the slice, pound or loaf. 8 VARIETIES IN TINS (1). Lettuce is one of nature’s tooth- brushes. (2). Lettuce is rich in vitamins. (3). Lettuce is unquestionably su- perior to any known medicine which may be-taken internally as a source of available iron for man. although certain iron solutions administered by injections into the blood or into the| muscles may be superior in certain illnesses. (4). Lettuce serves as a physiologi- cal stimulus not alone to “appetite and digestion in the stomach, but to the more important p.ocess of intes- tinal digestion, and may be comsid- ered a preventive of colitis, (3) Lettuce gives a wholesome bul': to the residue in the intestine, and thig tends to counteract the evils of ultra refined concentrated ‘diet. (6) Lettuce is among the lowest of all foods in fuel or nutritive value from the caloric point of view, yield- ing only 90 calories per pound. (About equivalent to two crackers or half a glass of milk.) This feature should commend lettuce to all over- stocked persons. (7). Lettuce freely used in_ the diet opposes acidosis and tends to keep the system normally alkaline. The popular notion that lettuce s sedative or soporific is a myth propa- gated by the romanticists who ed to write books on “dietetics” as an avocation. Lettuce will- no more soothe the nervous 8ystem nor put one asleep than will peanuts or ham gravy. Of__course the less wild life con- sumed with or on one’s lettuce the less nourishing the lettuce will be. Vegetarians should scrutinize their lettuce very carefully. It is Impor- tant that all lettuce be thoroughly examined to.discover uninvited guests and well washed and rinsed in pure black water to route any such guests. Metchnikoff insisted on cooking even lettuce, but that would be going to an unreasonable extreme for the sake of a mere theory. A variety or kind of lettuce called “iceberg” is so uniformly crisp and palatable that even persons indiffer- ent to ordinary lettuce find it an at- tractive relish. Let us eat lettuge each day. QUESTIONS AND ANSWERS. Tight Harness. Does the wearing of elastic garters around the legs interfere with-circu- lation, or cause varicose veins or fall- ing arches or other foot or leg troubles?—(M. M. A.) Answer—If the -bands are at all tight they impede the return flow of blood from the extremities and tend to produce varicosities or fullness and dilation of the veins of the legs. Women should wear side elastics or hose supporters attached to easy ‘walists which take their support from the shoulders ‘like ?!Dendafl. Men should wear no hosé supporters, or very wide garters which are kept loose. Presecriptions. Will a prescription number in one state call for the same prescription in another state? What does prescrip- tion No. 10755 Minnesota contain and what is it used for?>—(Mrs. F. E. C.)-’ Answer—Pharmacists gene) file in a record kept for the num the prescriptions in consecutive order as they are fllled, numpering them for their own individual . convenience. Therefore no other pharmacist would know what t be called for by prescription 10755. The person for whom the doctor prescribed should recelve the origimal prescription’ with the medicine from: the pharmacist, since it is the patient's property; though in' some states the law re- qirires the pharmacists to keep ‘the original prescription on flle. In any case it is alinost Imvariably an un- ‘wise policy to use remedies that have been prescribed for dther pérsons. —re—e 4 A ‘pouffant ‘gown of yell 11 muabn\- s wfie‘c-lhm: ‘I::.l. .mE brofdered in rmnutmau. pearls an mauve paillettes ;and edged: with mel A gown ‘of white crepe de chine has panels of fan-pleating and bands of tiny lack ‘ros 'k of and lilac has sy ’f:g.rgldery on the o. A wrap of white ermine is lined wita black velvet and collared and girdled with. silver fox. Latticework in chenille rope or roll- ed bias folds of the material is used as a blouse trimming. - Noveleshoes of black patent leather have gray suede tops reaching a lit- tle above the ankle bone. A’ frock of red velvet has an over- skirt of brown net caught in a chou on one side at the waist line. ‘Vertical trimming of fringe in self color is solely responsible for the charge of 4 mauve crepe gowm. A blouse of white crepe i trimmi with oblong panels worked in cro: stitch and a frilled jabot. g Bands of black ledther are stitched over a pair of brown tin shoes which fasten with black moire rib- on. The informal dinner gown is gen- erally long and straight, girdled about the hips, and with long, flow- ing sleeves. A vest of belge pique, edgings of tan gilk braid, and rows of bone but- tons'lend interest to a dress of navy blue jersey. Panels of blue are used on the skirt of a dress of silver cloth. The low- placed girdle drops a garland of sil- ver flowers. A black crepe frock has its side panels embroidered with a silver bead| vine, green chenille leaves and red velvet flowers. A frogk of navy blue piquetine has a collar and sleeve puffs of organdie ;lld ;» trimmed with narrow metallic raid. A gown of blue crepe romain has Grecian draperies embroidered in crystal bugles and silver beads, and a matching girdle.” ‘A seamless frock of leather-colored kasha cloth is embroidered in chenille and wern with a peasant blouse of cream voile. An excellent hat for the black crepe frock is a huge black satin one drdop- ing under a bunch of violets placed almost in front. A street frock of black crepe ro main has a waistcoat effect and cuffs of white crepe romain embroidered in blue soutache braid. Banana Blanc Mange. Take one pint of milk, one ounce and a half of flour, one ounce and a half of sugar, two bananas and a flavoring essence. Mix the flour with a little of the milk and boil the reat of the milk, add the sugar when boil- ing, stir into the flour, return to the pan and cook for ten minutes, stir- ring all the time. Allow the mixture to codl, then add the bananas, peeled and cut into dice shapes. Pour into 2 wet mold and allow it to set. When firm turn out. The Children’s Hour. N Uflmmbm At Some evening, when Grace finishes her lessons early, she'll enjoy making shadowettes. No doubt she will have a piece of paper and a pencil handy. ' Perhaps, too, & plece of crumpled paper. If not, she may take a six-inch square of newspaper and crumple that. Then she takes the crumpled piece of paper in her left hand, and holds it so the shadow falls on the clean sheet of paper. With her pencil she traces around the shadow. With this out- line she must make a picture. What- ever her imagination suggests. The illustration shows gn outline which suggests an old man in & nightcap. also a good game for a party. 1d {s given pencil, a smooth piece of paper and .a crumpled plece. The one making the best picture re- ceives a prize. R. L. RI —— Prices realized on Swift & Company’s sales of carcass beef in Washington, D. C., for week ending Baturday, February 25, 1925, on shipments soid out, ranged from 10 t 14 cents per pound and averaged 12% cents per pound.—Advertisement. s S — Peas and Eggs in Casserole. Melt a cup of butter and put it In an earthen casserole, add two qgarts of peas, a little salt, a little sugar, stir well together and cook slowly | until the peas are tender, which will be in about half an hour. When the peas are tender stir into them the beaten:yolks of two eggs and serve Blue-jay Stops Pain Instantly The simplest way to end a corn is Blue-jay. A touch stops the pain-in- stantly. Then the corn loogens and comes out. Made in two forms—a colorless, clear liquid (one drop does itl) and in extra thin plasters. Use whichever form you prefer, plasters or the liquid—the actiqn is the same, Safe, gentle. Made in a world-famed laboratory. Sold by all druggists. D 1% B & 208 o Jiper-Ta'r B D. C, MONDAY, FEBRUARY 27, 1822..° There has been a great deal of dis- cussion recently as to whether steaming is good for the face or not. Usually I do not advise people to steam the complexion because the process is an exceedingly drying one. ‘What I advise instead is to wring an old soft towel from hot-water and to hold this over the face for a mo- ment, until the towel begins to cool. This process-is to be repeated three or four times and gives enough heat to open the pores of the skin. does not dry up the natural oils as a more vigorous steaming does. But in some cases steaming is necessary. If thera are a good many eruptions on the skin or if there antity of very large black- following method of open- ing the pores should be adopted. Bend over a large bowl of very hot water; possible, the bowl should be over heat so that the water does mnot cool. Throw & couple of large towels over the head so as fo hold in all the steam. Two or three minutes over the hot water will open BYEDNA ' KENT FORBES. the pores of the.complexion and will make the skin red and wet. ‘Then proceed to rub the skin with cleansing ‘creani\or with some medi- cated ofntment for the eruptions. The - most effective way to treal| pimples, aside from -the necessary dieting, is to rub “Bulphur ointment on the face, then steam Iit. This gives the ointment a proper chance to penetrate the pores of the skim and to . heal the pimples. A cold cream massage and a rinse should follow. . Glee C.—An astrinffent powder used in the armpits fhay prevent such ex- cessive perspiration by hardening the skin. It would be well to consult the doctor, however, as so active a skin at this season of the -year is ab- normal. N A simple astringent lotion is made by mixing "60 grammes of talcum powdef, 15 grammeés of starch, 5 grllx‘m s of burnt alum and two and a hdlf grammes of salicylic aeid. Use scented talcum if desired. —_— A gown of gold lame is draped,in flounces forming ripples at the sides and a train in back. VLl T e Yy 'fifimn! Menu for & Day. BREAKFAST. Sliced Pineapple Hashed Lamb on Toast * Scrambled Eggs « LUNCHEON. Canned Cord Griddle Cakes Lettuce Salad Cream Cheese Biscuits Coffee DINNER. Veal Broth With Verniicelll Cannelon of Beef With Tomato Sauce, Mashed ‘Potatoes Asparagus With French Dre; ramel Parfait C Delicious Baked Omelet. A baked omelet is not only tasty for a breakfast dish, but it is good for the midday luncheon, and there is probably no other way of serving eggs, which will glve as nourishing a dish for so many people, with so few eggs. Beat three eggs, both the whites and the yolks separately. Heat a pint of milk to the scalding point, tut do not let it boil; add three tablespoons of flour, which has been stirred smooth in a very little cold milk, stir in the eggs, add the salt and pepper and bake in a buttered ‘baking dish in a hot oven for twenty minutes ,or until the omelet beeomes firm and is well browned on the top. Serve Immediately on taking from the oven or it will fall 1 - Brown Betty With Custard. Place in a shallow pan two,table- spoons of butter for each cup of breadcrumbs used and toss the crumbs around in the butter until the hutter is all absorbed. Grease a baking dish and sprinkle 1t thick- ly ‘with' the crumbs. then, put. in & layer of juicy sweet cooked apples flavored with a little grated orange or lemon rind, then another laver of crumbs and so on until the dish is filled, having the crumbs on the top layer. Bake in a moderate oven for half an hour and serve hot with cream custard or a hard sauce sea- soned with nutmeg. Cabbage Fritters. Select from the heart of a cabbage some firm, thick leaves, drop into salted boiling water until transparent and easily cut with a fork, but not ready to fall to pieces. Dry these carefully with a clean cloth, but do not press them too much. Season with salt, a little paprika and a sprinkling of sugar. Have a good fritter batter made as follows: To one cup of flour add a pinch of salt and half a teasngon of baking pow- der sifted, into this stir two well beaten eggs and half a cup of sweet milk. Beat all well and dip each cabbage leaf. Allow to stand a min- ute and dip again, then fry, two or three at a time, in hot fat. o s l\“"‘fi}}m«f@w“’.‘ \ i i * Sheets and towels spotlessly clean Shelves piled high with sheets and towels and table cloths, fragrant as only perfectly clean clothes can be. There is no greater satisfaction — yet every housekeeper knows what it has meant in time and strength to keep her supply fresh and clean. But now, just by sooking in this new-kind of eat a breakfast that is nghg by eating : ‘for :the: poorly fortify the body against soap, the heavy clumsy pieces — 80 hard to manage on the washboard — are spotlessly clean. . Big, lasting suds with greater cleansing power Use enough Rinso to give big, lasting suds, and even the most ground-in dirt will be so loosened that a light rubbing with dry Rinso will make it disappear. Rinso is such a perfectly balanced soap —so rich in pure ingredients; it does what soap has never done before. It loosens all the dirt without weak- ening a single thread. Rinso is made by the largest soap makers in the world. Get Rinso today at grocery and department stores. Lever Bros. Co., Cambridge, Mass. v Rinso does the weekly wash as won- ; ‘With HOT Milk - > nourished::Hody. - The ideal food for the-hurry-up break- fast or the hurry-up luncheon.” A better costs much less. ' - Nothing mbre_-nourishirig or. satisfying for work or play. It supplies the tissue-building, heat-making elements that S the disease germs that lie in wait & derfully as Lux does fine things. etV Better Breakfasts Build Better Bodies Breakfast is the most important meal of the day.. You can eat “any old thing” at-night and “sleep it off >—but breakfast fills the day with sunshine or sadness. Your day’s‘'work is done ig the forenoon—if you have been wise enough to easily digested and full of nourishment. Start the day -edded Wheat