Evening Star Newspaper, February 20, 1922, Page 5

Our Stores Wlll.Close at Noon on Wednesday Washington’s Birthday Note Qur Price Fresh Eggs, Per doz, 4 7C All eggs now packed in our Sanitary cartons are strictly_fresh product, candled and selected from the | best eggs we can buy. | Every egg is guaranteed to be a perfect egg. { Should you ever find one that isn’t satisfactory to | you, let us know and we will reimburse you for the | value of same. One trial of these eggs and you will buy - .| them regularly. Ask any of your neighbors | who are now usmg them. " GetIt At Our Store Nearest Yo | - Special This Week | Our Store Nearest You J0S. PHILLIPS’ ORIGINAL | PORK SAUSAGE " You will dppreciate the convenience of se- .| curing this fine product at our V store right near your home. Per Lb. [ When you get it at our store you get Jos Phillips’ “Origi- nal,” made for more than hald 1 a century right here in Wash- J ngton. < 35 | Do You Buy An Uncooked - Wheat Cereal? ' j "We recommend to you— i PILLSBURY’S 'WHEAT CEREAL/? Very finest quality—in our Per Pkg. - opinion as good as any on the miarket. Please note our price—why ¢ pay more when you can buy 1 - Pillsbury’s. 20° e o 7 A STORE NEAR YOUR HOME Fine Fresh Vegetables In Mid-Winter Direct from Florida, through our stores to you, in the shortest time possible. 5¢ New Florida Cabbage, per Ib. _Fancy Florida Leftuce, per head., 10c Grapefruit and Oranges © The displays of these fruits in our stores will tempt your appetite. Our prices will make the offer doubly pleasing. Now is the height of the season, quality will never be better or supply more abundant. En]oy eating these fine fruits while you buy at-these most reasonable prices. Oranges, Doz., 35c and 45¢ Ex. Large, 10c Large, 3 for 25¢ Med., 4 for 25¢ Sweet Potatoes South Carolina Sweet Potato Growers’ Association Product White Potatoes Per 5 c ! Per 3c Per Special This Week A BIG BARGAIN IN Abbey Brand, All White Meat No. ¥; Size Cans Grapefrult ]J -TUNA FISH The Lenten season is coming on. This is your opportunity. We cleaned up a lot re- maining on hand in warehouse—bought it right, and are going to share our good Iuck with you. Quality is equal to any brand we ever of- fered you. Special Price Is For This Week Only One Can, 18c !For 350 6 oy For 10 3100 Special This Week In One-Pound Jars C eresota ABl Flour | Time-tested quality, known to | See them as dlsplayed in large quantltles in all . Stores | #levery one who has ever used it as 7| the top notch in fine flour.- /flliéfl/fl)fléffdflf = “All the Delicious Flavor | ;n-M. of Fresh Sweet Corn | . retamed r o= Jlsatisfaction. Try it this week; |results will delight you. Sellmg at All Stores [ 15 241b. Bag $1 24 Using “Ceresota” means bakmg- : Sanitary Butter, per Ib Pure Lard in Bulk, Ib Top Notch 0leomargarme, Ib.. Marigold Nut Margarine, Ib Old Crop Onions, per Ib. Michigan Dried Lima Beans, per bb.. ............. 10c Black Eyed Peas, per bb............... TYoc Post Toasties, per pkg................. 8¢ Kellogg’s Corn Flakes, per pkg Kellogg’s Bran, per pkg... : Kellogg’s Krumbles, per pkg. Pillsbury’s Health Bran, per pkg... Wheatena, perpkg. ................. ..22¢ Sanitary Brand Rolled Oats, 3 for 25¢ Quaker Oats, per pkg Campbell’s Pork and Beans, can Wagner’s Pork and Beans, Wagner’s Spaghetti, per can -Special While the Stock Lasts - “JAP ROSE” SOAP For the Toilet and Bath We have induced the manufacturers to make us another advertising offer on this fine soap. /‘?4;"7'"’—"1"—’—,/ e - of slxghtly ove 8,000 deals. to get Jap Rose on our last sale will apprec:ate another opportumty to get a small supply. c Navy Beans, per bb.,.......... 1c i 3o 20c Sale Limited to SIX Cakes to Each Purchaser Thls week Those of you who were fortunate enough ’ Special for This Week Saleof FineQ SupremeQuallty Macaronr and i ' Spaghetti Offered to you at the very low price here quoted | j" Sanitary Brand Macaroni— itary Brand Spaghetti— Packed in 15-lb. packages Sanitary Catsup Small bottle . ..10c Large bottle . . .17¢ " The Dessert Supreme fmr B 971 ¢ Pineapple .. Grano-Crystal Salt A llr(e plchge sc “”15c Quart bottle . . .59¢ Log Cabin Syrup 16-0z. tin 36-0z. tin An excellent product, Ib. ., BORDEN’S MILK, Per Can, Chili Con Carne Golden Bantam Corn VIII Camp’s Brand for the Mme Elmheth Sardmec Fancy kind yon’ll hke—— 15c Creme O A superior grade for toilet and bath— iy, nodente 3 for 25¢ | pean - Special for This " Soecial While the Stock Lasts . | __ Special for This Week Cotton Work Gloves For the house, 12Y2¢ 'ymlorqnge —per pair .. Premier Grape Jam Bulk Peanut Butter 15¢ ROGERS, CARNATlON & 10c et e Shriver’s Sifted June Peas Blue Ridge Brand. Fine qual- | *17%c ! ‘ Packed by Shriver. A flavor & Another Advertising Offer On | Schimmel’s Preserves , Strawberry, Blackberry, Peach, Raspberry and Pmeapple These fine goods on sale this entire | week "at all stores. The supremely i good quality is known to many of our _patrons. You will find the quality superb. i Many of our friends have pronounced r though yours be a most exacting taste.: Per Jar . Don’tfail to glve this merchandise a trial, you'll find it will please )ou even l Cahforma Prunes. ~ Ibs. for “This is the season for the use of dried’ frults We have supplied our stores | with large quantities in anticipation of the biggest demand for fine California prurfes that we have ever had. Examine these goods when you next visit our store. The quahty and the price will appeal to you. . How to Cook Cahfomla Frult PREPARRD ALIFORNIA Tocid’ 1 4 Now uke your fnut from the stove, keeping the lid on f iy and look as if fresh fruit had been cooked. w“%.n“Yt;:l e:‘: “x!utly improve on all the varieties of fruit, apecully on pears and prunes, by adding some orange or lemon peel; 1 Separate. the_ fruit so gach piece will be single; then the got, and let it cool off gradually, and you will have the cover well with cold water and let stand for at least twelve clear, the syrup must be rich and clear, each piece of fruit must natural size, pour off this water saturated with fruit mke mixing ‘'of the two flavors gives a very delightful wash several times in lukewarm water. finest fruit you ever tast 2. “Pour the water off, put the cleansed Fruit into a stew If cooked properly, the fruit, when served, must be > fi"" 8y, keepm; the pot covered all the time with a lid. . 3 After fruit has ‘been thoroughly soaked and regained zanother stewpan; add sugar to this water, accordin , taste. P'i”" 7. Fruit cooked in this way can he used for all sorts of nnd e LA B0t pmpons.';:n the same as fresh {mn—for pies, cakes, puddings, or.-just as stewed fruit in any way you may desire. 8. Never put your “fruit on the stove without thoroughly it beforehand; never boil it on a quick fire. ‘The re- always be nnumhctory Fruit must be mked and the water eol:i‘ b't: in the evgpola e e:l 4 ess, prunes very little ‘or none, and pears ¥ nofle n llBuud boil this watgr and sugar for fmm fifteen to "twenty minutes. until you get a rich fruit-| ryrup Pour this bmling l:'ot lymy over the tolkl li s ‘ ;uwpo: o:h :l‘x, ; simmer very slowly for from fifteen'to e to the quality of the fruit.” Prunes will bave one ‘hour 'to’ two “hours." 2 2 ““tlu time ‘to_gain t ve time :r:’eu nd must Only 25,000 cakes| the qualrty equal to the best they can § j in this sale—a total| make in their own kitchen. 25c i uality | e ER A Do A S A e MRS B AR S R R TR DD AN 15