Evening Star Newspaper, December 2, 1921, Page 36

b it vt Every One Fascinated— FEATURE PAGE. Pho sovner family member of your faimily! bmx.m’:.r&’::mg should ent &4 least twe | fi«lfirn‘hmmn daily; chiomis cals, & miubh selean bifl of health necessary. Kellogg’s Brafi, cookidd aad krum- | Decsuss, Kellogg’s mm bled, is not éhly nitare’s food but it -u;-fi‘-l = ."""‘m i;:moflb.tul.nll ‘1 T i gt s 433 11| 107k v @ dsbghti siution! Axd, it froes you from babit- &m?m &t forming pills and éatBartios which|o@ AU 0 o kg | Keep s ' mover could will give perma-| . ") ‘s Bra on the New Way To Make Christmas Gifts UDLOW Crochet Twine is the 'new sensation in needlecraft. ‘You can makc the most fascinating gifts imaginable innovel color effects —eusily and st a trifiing cost. - Every one on yodr gift list will be delighted to reccive a beautiful article made by your own hands. Get Ludlow Crochet Twine at : {epartment, notion or art stores, and start making your Christmas gifts today. Price, 50c for large ball. Ludlow irochet Twine In 30 Beautiful and Artistic Colors MADB BY LUDLOW MFG. ASSOCIATES, BOSTON, MASS. Nucoa is valued for itself alone ICOA—the whole- some, delicious nut butter—is made entirely from rich coconut and 3 peanut oils, churned with pure pasteurized milk. Nucoa frankly competes with creamery butter, and is valued by housewives every- where for its merits alone. * Use Nucoa on your table. It is a pure food of marked distinction and high nutri- tive value. It is economical too. It’s the sheer “goodness” of Nucoa that makes it the favorite spread-for-bread— flavor, purity and long-keeping qualities. If your dealer does not carry Nucoa, write or phone us. We will see to it that you are supplied. BUTTERS BREAD Joseph Phillips Company oiepm Wholesale Row ‘Washington, D. C. Representative of THE NUCOA BUTTER CO. T THIN, FADED HAR NEEDS |:: ~ “DANDERINE” TO THICKEN IT : Bs-cents buys a bottle of “Danderine.” * - Within ten minutes after the first application you cin not find a single trace of dandruff or falling hair. Danderine is te the hair what fresh showers of rain and sunshine are to vegetation. It goes right to the roots, invigorates and strengthens them, helping your hair to grow long, thick and luxuriant. Giris! Girls! Don’t let your hair stay lifeless, colorless, thin, scraggy. A single application of FEES delightful Danderine will doubla the beauty and ¥ tadiance of your hair and make it look twice as abundant, e e o) LISTEN, WORLD! | BY ELSIE ROBINSON. I found the end of th® rainbow the other day—that wonllerfil rainbow's end where the pot of gold is supposed to hide! ¥ I have always wondeted. about it, haven't yau? “Surely,” thought I, “rain- bows must end in such exquisite places that I shall never ehance upon them in my humdrum Jife.”” And then, as I said, I found it. We were crossing on the ferry. It was a sodden sort of a day— torn clouds, peevish spats of rain, dead air. The .bay, usually such a splendid place, was turned to a drab waste. The| sea gulls didn’'t -soar—they flapped. There was no adventure tilt to the ships going up and down, dragging on their way, flat-footed. The ferry was dreari- est of all—a lumbering tub, sulking on its route, churning the water into dingy TASKS LIE THE RAINROW'S €ND & THE POT OF GOLD @ suds. “A broken-spirited day,” thought 1, “a day to echo the mood of a tired ‘worker.” And I was that tired worker, standing on the after deck alone, feeling a part of the drabness of it all. Then the sun came out. It was only a sickly flare, but it was enough to show the rainbow vaulting to the sky. Such a rainbow! Not delicately ‘shimmering against the light, but flaming in an opal arc of green and ruddy gold that seemed to burn against the darkening sky. “Rainbows for some !" thought 1. a little bitterly—*ralnbows and pots of gold, but not for me.” Then suddenly I saw the rainbow's end. Not in some flowered recess of the distant hills, but right there in the gray- ish foam beside the boat! Right from the scum and litter of our wake it sprang, that bridge of dreams and fire. * * * So that's where rainbows end and pots of gold are found! Not in jeweled ease or far flung adventuring, but in the spume and the surge of our common toil and strain, in the drabnees of our daily journeyings, there we mayi find it all—the arc of dreams like an opal's heart, the pot of content which no_man may steal, and joy. HOME ECONOMICS. BY MRS. ELIZABETH KENT. Fried Eggs With Variations. If we fry eggs at all we should fry them carefully. They are not at best very digestible when fried for the fat and protein in combination retard ‘the action of digestive juices. Badly fried, they are a real menace to health. It is little short of tragedy (to think of eggs, costing what they !cost in these days, ruined in the ; cooking, and so being, not a source of health and vigor in the bedy, but a cause of indigestion with its attend- ant evils. However, man and bo. they do love eggs fried; let us, there fore, minimize the danger. ‘We must use good fat—crisco, mar- gerine, butter, bacon or beef fat. Let it melt in the pan, break the eggs one ]by one into a saucer and slip them into the hot fat without breaking the yolks or spreading the whites. Cook them slowly, lifting the melted fat 1 by spoonfuls and dropping it over the yolks. As soon as they set and the yolks are firm, remove the eggs and serve them hot with scraps of bacon ior ham. Never let the bottom side of a fried egg scorch, nor the edges crisp up with tdo rapid cooking. ese are breakfast eggs. For lunch a good dish 1is pre- pared as follows: Pare ripe toma- toes and cut them into slices half an inch thick. Sprinkle them with salt and pepper and dip them in flour. Fry them until just tender. Fry eggs sep- arately and lay an egg on each slice of_tomato. A ‘When there is a little cold meat and a few cold potatoes left over an at- tractive supper dish may be made by putting them separately through the meat grinder, the potatoes first. Have a quantity of bread crumbs equal to the quantity of minced cold meat, mix them, moisten with cream, and season well with pepper, salt and onion juice. Spread the mashed po- tato in a meat border around a platter or in a buttered pyrex baking dish and lay the cold meat mixture inside, making a little nest and putting a fried egg into each ne: Brown in a hot oven. (Oopyright, 1821.) Maple Nut Wafers. Cream one cup of crushed maple sugar ith two tablespoons of butter or but- ter substitute, add one well beaten egg, two_tablespoons of water, two teaspoons of baking powder sifted with enough ‘white or rice flour or finely ground oat- meal to make a thin drop batter, one- half cup of chopped nut meats and one- half cup of chopped raisins. Drop the Dortions of batter from a spoon onto greased paper in a pan or into a well greased pan far enough apart to that the mixture will not run together. Bake them to a delicate brown in a rather quick oven. Fruit Cookies. Take two cups of brown sugar, one- half cup each of butter and lard, one- balf cup of sour milk, one teaspoon each of cinnamon and soda, one-half n of nutmes, ouk ead of dates and figs, may be used. flour enough to handle “well. Roll . 8chool in the men. Loundon slightly eutnumber Menu for a Day. BREAKFAST. Stewed Prunes.. . Cereal, Sugar and Cream. Poached Eggs. Tomato Pie. Scones. Coffee. | LUNCHEON. Macaroni and Cheese. * Bread and Butter. Whole Milk. Quince and Apple es. DINNER. Cream of Tomato Soup. Hread Sti {breakfast in a screened porch just the hidden Dower) WASHINGT Brides Will Be Brides By Lucille Van Slyke. manufacturer. We're laying off men, not taking them on. You calm your soul and lét well enongh alone for awhile. Why, when J{an and I set up housekeeping I dare say we dlan’!' have half the come you two are squandering—* He drifted easily into boring remi- niscence of his early married days. But the bronze-haired bride was not listening. For across the field she could see her husband and mal MERRIAM GOES A-JOB-HUNTING FOR JOHN. HORNE BLAISDELL'S half- grown sons, Hal and Jerry, shining-éyed with mischief, were waititig outsidé the door to the breakfast room of their fath- er's symmer home. The moment they caught a glimpse of John and Merri- am Lindsay descénding the broad stalrway they began shrilly whist- ling, “Here comes the bride.” John, who looked very tall in his white tennis flannels, blushed con- sciously. But Merry, skipping down the stairs ahead of him in an entrané- ing yellow linen frock, with her bronze curls flying, threatened the impudent youths with uplifted tennis racket. Breakfast really was fun. Merriam tried to sit demurely at the long re- fectory table at which the older guests were seated with their hostess. But the youngsters, who weére to employer standing at the end of the terrace gesticulating at each other. In her overwrought frame of mind it seemed highly probable to her th: they were engaged In heated argu- ment. It did not seem that they could possibly be disagreeing about any- thing other than herself. Without a word of apology to her startied host she raced madly toward the terrace. Another episode of this story in to- morrow’s Star. —_— Savory Mutton Stew. Have two pounds of ,lean mutton cut into dice and after frying a sliced onlon brown in two tablespoons of good dripping, place the meat, well dredged with flour, in this, first beyond, dragged her to their less dig- nified board. Nor was Merriam sorry to escape the double embarrassment of faeing Richard SBlocum and the strain of pre- tending that she and her husband were feeling friendly toward each other. But she adored being with each and all of the Blaisdell children, from Hal, who was nineteen, (and who bit- terly resented being forced to eat with the younger children) down to Polly, aged nine, a shy person who was an amusing replica of her white- haired father. Merry tucked her arm around this child to whisper, “What's daddy do- ing this mornin “He’s going to the red-apple-orchid 'fore he goes golfing.” Half an hour later, while the others were scattering for their day’s amusements, Merriam was slyly clinging to the little girl's hand as the three of them trudged across a stubby field. ‘Uncle’ Thorne,” she began, T wish you were my really uncle, be- cause I'm going to be & nervy per- son.” “Marriage hasn't changed you at all” he chuckled. “Oh, yes it has” chattered Merry. “I truly am terribly serlous, and aw- fully mercenary. “Yes, you must have been to have married a poor young hero, that none of us ever heard about. Your dad said in his last letter I'd better keep an eye on you, because you weren't letting him send any pennies your I three miniites, turning the ‘meat con- stantly. Pdur a cup of bolling water into the saucepan with the meat and fat, cover closely and stew for an hour and a half. By this time the meat should be tender; if not, let it simmer a little longer, then turn In a cup of canned peas, cover the meat again and when the peas are cooked turn the contents of the pot upon & dish which you have spread with slices of toast soaked in tomato sauce. Thicken the gravy left in the pot with a tablespoon of flour and one of but- ter, season well and pour over the meat. Bachelor’s Fruit Pudding. Chop fine one-half pound of suet, put it in a dish and add one-half pound of bread crumbs and four cups of flour. Clean two ounces of sul- tana ralsins and two ounces of cur- rants and chop one ounce of prange or lemon peel and two apples. Add these to the dry ingredients. Beat up two eggs and Btir into the mixture. 1f too dry, mix in a little milk, turn into a greased pudding dish and steam for three hours. Turn out and serve with vanilla sauce. Things You'll Like to Make way. “That's the trouble,” sighed Merry, snuegling her head against his arm. “John is a pig-headed old dear. He won't let dad help us at all. And Rich’ works him terribly hard. And he doesn’t pay him half enough. So 1 _thought,” she glanced up coyly. “That it would be awfully nice if ou’'d find a nice new job for us.” oing what?” “Oh—anything,” Merriam was cas- Er—just what experience did John have before he went into Slocum'’s fir . h lots,” Merriam was vague but dent. what? ncle’ Thorn protested Mer- g othing.” she quibbled. s It sounded too ridiculous to say in broad daylight that she felt that Richard Slocum, who was her oldest friend and Blaisdell's guest, was being unchivalrous enough to force his attentiohs upon her. She had feeling that Thorne Blaisdell would suspect that she was Imagining|pand ‘should be from four to six things. inches wide, according to the weight So she dug her sturdy-tied shoejof the scarf you want. Loosely braid into the fleld. the knitted “bands. Tack them to- “Truly,” she temporized, “John 18|gether here and there. The length awfully clever and— of each band will depend upon the “Darned lucky to have a good jobllength of the braided knitted scarf. in an established broker's firm like = RA. Slocum’s. Gracious, Merry, I'm =& (Copyright, 1921.) One of the newest things in winter | sports apparel is this braided knit- ted scarf. Knit tlree, four or six| bands of wool. Have them all of the same color, or, if you wish somethin more dashing, have the bands of dif- ferent, harmohizing colors. ~Each Aluminum for ONLY (pfice:gl;li.uifl) ™ YN ORDER to show you that ALL aluminum sils are NOT the same, we want you to Ever” utensil.in your kitchea. ok kel e chniggfi-om any “Wear-Ever’” dealer for 49c. After you have used wives, samsme — = taking out the onion. Cook for about|™ SHEET TRY one “Wear- this “Wear-Ever’! two-quart of which is $1.10, may be pur- it, you, like two million other house- will KNOW the significance of the “Wear-Ever” trade-mark on the bottom of aluminum cooking utensils. THE ALUMINUM COOKING UTENSIL COMPANY, New Kensington, Pa. Aluminum Utesil Co., New deslar e Cover will be lnciuded for e sdditional. Look for the store with ¢ Why Paddy Wasnt Lone- some. BY THORNTON W. BURGESS FPor lonesomeness, I pray you note, In work you'll find an antidote. —Puaddy the Beaver. All that day Paddy the Beaver missed the Quacks in his pond. But he was too busy to be really lone- some. One who keeps busy has no time for loneliness. “Mrs. Quack may not know how she knew it was time for them to be off, but she did know,” thought Paddy. “I suppose it was just a feeling, just as I have a feeling that we are to have a long, hard, cold winter. I know it but:I don’t know how I know it. In just the same way Mr. and Mrs. Quack know that cold weather will soon be here and that it wouldn't have been for them to stay any longer. “If theé Quacks are right, and I “THEY ARE GOING TO STOP! THEY ARE GOING TO STOP!" BHRIEKED BLACKY. don’t doubt it in the least, I cannot afford to waste any time. That food pile of mine isn’'t big enough to suit me. It would do for an ordinary winter, but not for an extra long one. One of these mornings I'll wake up ‘and fine that Jack Frost has covered my pond with ice. Then there will be no chance to add to my food pile. So Paddy cut down another poplar tree and all that day he worked with might and main to trim off the branches and cut the trunk into logs and get them over to_ his food pile out in the middle of his pond. He was too busy to talk with Light- foot the Deer. He was too busy to talk with Bobby Coon. He was too busy to more than nod to Blacky the Crow. And when Peter Rabbit appeared and tried to satisfy his curiosity by asking questions Paddy was s0 busy he pretended he didn't know Peter was there. Late that afternoon while Pad was taking a log over to sink in his food pile he heard®a sound thar caused him to stop swimniing and listen eagerly. A look of pleasure swept over his face and for the ti being Paddy forgot he was busy. “Honk, k'honk, honk, honk, k'honk. honk.” There was but one voice like that and Paddy looked eagerly up in the sky toward the north. So did Peter Rabbit, sitting on the shore. So did Lightfoot the Deer. So did Bobby Coon. So did Blacky the Crow. “Honk, k'honk, honk, honk, k’honk, k’honk, honk honk.” It seemed that that voice was coming down from an empty skv. It was Biacky's keen eyes that first saw two lines of tiny specks meeting in the form of the letter V high up in the sky toward the North. “I see them!" he cried. “I see them! They are flving high and 1 wonder if they will stop here?” Blacky flew two-quart THICK ARD That youmay SEE the diflerencé—FEEL the difference—KNOW the difference “Wear-Ever”’ utensils are made of aluminum that is 'TI-II?%KER. HARD'.ER,dDENSER-of cold-rolled, sheet that again an gigantic rolling mills and sure of huge stamping machines. That’s the process that assures the long-life of all “Wear-Ever” utensils. Get this “Wear-Ever” utene aluminum @ Learn why at your be seat to you he.l‘ Pudding Pan : From' Dec. 1st to Dec. 10th utensils that *“ P aumt e I FEATURE PAGE. TI— Children’s propedy buslt < Shoes with extended soles to save thetoes |to the top of a taller tree, that he might see better. For a while all remained quiet listening and watching. “Honk k’honk, honk, honk, Kk’honk, hon honk, k’honk.” Every minute it be | came louder and clearer. Soon even Paddy, whose cves are not very good, ‘could see those wedge-shaped lines, for they were now much lower and nearer., “They are-going to stop! They are £0ing to stop!” shricked Rlack “Honk is leading the way down!” Sure enough the leader had turncd and was now slanting downward strajght toward Paddy’s pond and be- hind him his followers did the same thing. Down, down, down they came, twelve great birds with broad wings and long necks, and a few miutes later they sent the water of P pond flying in silvery drops the pond. It was Honker and his flock, straight “ar North. And this is why Paddy the Beaver {had no chance to be lonesome. The } Quacks had left in the morning and here were Honker the Goose and his flock_with the latest news from the Far North. (@opyright, 1921, by T. W. Burgess.) The School Shoe Shop Features Sizes 8% to 11— Zfl Sizes 25 1175 to 2— 3= ARTHUR Room to Expand. 1343 FSt You know the old-fashioned dress- makers \who always used to make dresses for children with ecnough |material turned up at the hem and stowed away at the top of the skirt to make it possible for the dress to be expanded to meet the size require- ments for many years to come. Sometimes the result was not pleas- ing. Perhaps the idea is not a good one when applied extensiv frocks, but it is a good one applied to hou: ‘When you plan your new house, if it is a small one, stop and think that within the next decade you may want a larger house AS-YOU -LIKE-IT CAFETERIA, 1121 Vermont Ave. Luncheon, Dinner, Give Your Hair A The size of your family may increase. 14 You may do more entertaininz. And Treat! the house that has been built with £ o the possibility of expansion can be Remember, your hair is expanded at very much less expense = . than the house that has been built human. And likeall things | with no such forethought. In placing your house on your lot always make allowances for a pos- sible garage, and in setting out vour trees and shrubs p the garage |space clear from permanent shrubs {and trees which might have to be dug out_before long. If you have a veranda, build it so that it may be screened or glassed in with small cost. There should be human it will respond to care. So, fuss with it, Like it Give it a treat A treat that will make it respond in a foundation closed in with cement. Vigor In arranging the hall on the bed- room floor arrange o that in the Fragrance event that you do throw out another wing, the hall would open into it without having to break into any of the rooms. Some persons who feel that they imay want more space later build a house with living rooms and two bed- | rooms and bath down stairs. Then| they have a second story, finishing off | only one or two rooms for the time being, lea%ing the rest as attic. Later, from this attic, other rooms may be finished at small expense Beauty ‘The hair treat incompar- able— ED.PINAUD’S HAIR TONIC ‘The original French Eau de Quinine, exquisite; to- day as trustworthy as it was a hundred years ago. Savory Oyster Pie. Make a rich pie dough. line the botton | and eides of a pudding dish with it and bake it in a hot oven. Remove before it is brown. Put on to boil a little | ter liquor with one tablespoon of butter, one teaspoon of salt, a pinch of pepper and when boiling add some oysters. Let boil up once and remove immediately. Put a layer of cracker meal on the bot- tom of the crust, then some oysters and pieces of butter, another laver of crack- er meal, oysters and butter and #o on American Import Offices until the pan is filled. Pour the liquor the oysters were cooked in over the whole and cover with a top crust of raw dough. Bake in a very hot oven until the crust is brown and serve im- mediately in the same pan in which it was baked. Rty of e The Pudding Pan’s Diary SATURDAY Awoke and found that the prines 1 stewed last night had been served. At seven-ten by the kitchen clock I went to the oven with some break- fast food to crisp. Then | was given siz eggs which, after warming up to my work and with the aid of a cover, 1 poached with a little less than one-half the amount of heat ordinarily used. You see, I heat ‘up evenly all over, hold the heat a long time and, therefore, I save & lot of fuel. After breakfast I made adeliclous rice pudding for luncheon. The children love the kind I make. And, then it became a question of whether [ would make soup,or heat up a can of beans. The soup won. Later in the afternoon I was given the delightful job of molding fruit gelatine. That being turned out onto s dish and placed in the ice boz, T was sent to the ovenjto make a chicken ple. Tonight I'm In the refrigerator keeping some food cold . Because of the thickness cf the aluminum from which I am made I absorb cold as well as I absorb heat. And, being made of hard, cold-rolied metal, I resist the action of strong food acids, I do not absorb odors or fiavors, and I am safe and sanitary. Tomorrow is Sunday. 1 always start Sunday upside down—inverted over a dish of griddle cakes to keep them hot. I leve that job, too. 'This pan is genuine " Wear-Ever''— a *Wear-Ever”” “Wear-Ever" never makes seconds :Tm has been passed through subjected to the enormous pres- Pudding Pan TODAY. Test it. it pays to replace utensils that wear out with ear-Ever.” Wear-Ever” window dis URT CO. Home Cooking and Prompt Service. * ED. PINAUD Bldg. NEW YORK