Evening Star Newspaper, October 27, 1921, Page 32

- ~Withlron! Thousands Take IRONIZED YEAST Tauets T is pleasant to take and will not l ny way upset the stomach. It contains. in highly con- centrated form, the highest grade of specially .cultured yeast, grown under the strictest supervision for medicinal purposes, and besides being rich in veast vitamines also contains the vi- ally essential Fat Soluble A and Water Soluble C vitamines. In addi- tion it contains iron in its easily assimilated form—organic iron—simi- lar_to that found in spinach. Each vackage contains 60 sanitape-wrap- Dped tablets (10 to 15 days’ treatment) and costs only $1.00. Bear in mind that there is only one genuine TRON- IZED YEAST. Do not accept subst tutes or inferior imitations. Speg directions for children in_each pack- age. Sold at all Peoples Drug Stores and good drugsists everywhere. !rnht humluw lkm *_for Best and Quickest Results To Build Firm Flesh, Beautify Your: “Com lexion".i’. sa Your Stren; his Great New Tonic. Watch the Quick R Energy and erve Foreal & Weak nervous snd it yeast its tpl:nd‘.l:l. u.ulu af:en in lo unl n-t 'hn s taken organic _ir season ls that in as JRONI: M'YEAS!' you get the Inaci& two 3 N Yeast with its iving, kmm .2 I e e ! e an | | | | I-nr.ad only one, as formerly. mmnu. belps to put new f clear your skin and calm Ilwtcdednmakeyuuhlooddc red apd s nhuu- are often lacking in want to. fill out the holbw with good, solid flesh resh, youthful, clean loak- ing skin — the kind that iy loved and admired by ewery- one—if you are easily tired out and 'I:l m.‘nm your Smul 80 that you can tackle h: work and 'f’f’%f""&fi" '%N’i&b almost mlsu:'duhw re‘nluklm brings. ow quickly l:qr figuge rounds :: and w quickly your c- quwuqn new freshness and charm, once your system is given the vitamines aad iron that it acgds. that ds. mmfil‘:’ helarly wrcpiry o peies b ol ':ng‘r“'nh mfi:m e BY ELENORE DE WITT EBY. The city is pssuming gals and fes- tive attire to welcome distingulshed visitors from every lsnd, and there ‘Wil be many soclel functions as well 28 serious conferences. Consequently milady {3 preparing for & “heavy sea- son,” and logal shope mre yylng with 9ne apother in offering distinctive and, elaborate creations for her ap- roval. Washington is going 1o be & 'ashion as well us a itical center, and, although this may be a consid- ~ EVENING WRAS OF COPEN- HAGEN BLUE PANNE VELVET. 1 ORIENTAL BROCADE SLEEVES. i | gration of nilnor importance. dear one to the feminine heart. Let us imagine a the sgeial calendar and gown milady LDDropflne‘) for each event with aj Frel seen in some of the leading |ocal establishments. | there is a lunéheon, matinee, and milady appears to ad- vantage In black Canton crepe with blue bead trimming, and wearing the smart toque sketched. The gown is made in redingote fashion, with the shorter foundation panel of the crepe. A sash of narrow black velvet ribbon defines the waist line and ties In & ipose bow at one side, the ends falj- Ing to the panel hem. There is a sug- gestion of kimono sleeves, but oval Ppleces are cut out from the upper parts of them, so that a veiling of black and white fringe, inte i it is a “typical” day on | First, perhaps, followed by a| front left open to expose a wide and ; with blue beads, may be substituted. jBracelets of beads catch the fringe | ends just above the elbows, and from ! them a shower of fringe mingled with strings of blue beads dangles loose, IRO N D YEAST l."zfi There is only one IRONIZED IZE0 Yeq (RON 87 YEAST. Do not Tablets On g BIQARYs |:men ouhing ke bom lne of the accept smbili iy QINCENTRATED i Ay AT fuics or infodiars=r WGBLY CONCENTRATED VITAMINE TONIC if not parfeetly |11 L0 0 S0 imitati = repreasntatives 34 [ { 3 Th i n ' - imitations. "\ wuRIDE RIVCHIRE OB, b, 171 Madiem Ave, NewTek Gty resuifs, > posed of draped bias and silver bro- cgde cloth and has 3 large fan-like 1d of dark brown velvnt at the rear. e brocade winds ghout the coiffure n turban fashion and a band eof beaver fur borders it, while two large blue apd gold metal pins are slanted inte the drapery to form the only trimming. Brown gloves and suede slippers to match the velvet on the hat would be sullzble complements to the outfit. ‘When the mntlnee is over and milady has returned to her home It {ig time to dress for dinner, and no|the blug than | {gown could be-more charming HOME ECONOMICS. BY MRS, ELIZABETH KE| Prices soar in war times. = Prices drop when war ends. They drop quickly or slowly, ac- cording to the quantity of hlgh priced stocks that are still on hand. Throughout the high price period the Heinz policy was to make and sell enough goods for current needs only. Now that costs are reduced we and your retailer are able to reduce , prices without delay, e e Nearly all grocers in Washington are an- O e Craciey oedaks Theissd nouncing the following prices on Heinz goeds household, but it need never b wested There is nothing much better for dessert after a light lunch than a good bread pudding. Made with milk and eggs it is extremely mourishing, almost a lunch by itself. Aleo it can be varied in many ways, B0 that the family hardly ' reco, pizes it as humble bread pudding. For one kind of pudding sosk two cups of bread crumbs or diced stale quart of scalded milk, cool, add a third of a cup of su a fourth of a cup of meited butter or substitute, two eggs slightly of bread crumbs may be used, but two-thirds of a cup is then enough: u a meringue of the whites of Lwo a _quarter cup of powdered -u(lr and a tablespoon of lemon jujce may be baked on it after it is e. This is an easy substitute for lemon pi For another pudding take a small stale baker's loaf, remove end crusts, cut in halt inch dices, spread the slices generously with butter and in a _buttered dish, Beat thres eggs slightly, cup of sugar, Quarter teaspoon of salt and a of milk; strain it over the bre: stand half an hour and bake half an bour covered, and another hait hour SMALL 11 oz—1lc. 3% oz—13c. 8 oz.—20e. MEDIUM 18 03.—15¢. 6% 0z—20c. LARGE 30 oz.—25¢. 10 0z.—30¢c. 14 0z—35c. Oven Baked Bexns Peanut Butter Tomato Ketchup Cooked Spaghetti 100z.—~13¢c. 160z~—18c. 30o: unoovered, to brown on the top wel i) ll.ll lboth dth:le D\Iddll:g! d‘ eup Tomato Soup 10 0z—13c. 16 oz—18c. 30 oz—32¢c. ralsins, S:x":':"’";‘?:h?'::‘ ';“;;,. sauce or iced or slice: W Apple Butter Toz—18c. 1605—30c. 32 0z—50c =Nt il ) Prepared Mustard 6 0z—13c. : ‘and antited with | the g ok Jus & £ ; Buflnxt:.e fluao‘r’:° e [} PINTS QUARTS HALF GALLONS. ia very elegant cousin to plain: buul nu idding. Y 2lc. 35¢. Ask your retailer 8 & sauce for ice cream. ‘cola cream, it forms a delicious cara- i the one ustrated. | Stale bread will accumulate in any || Frigr L L J’i doveloped from eorgetie gnj loops of tiny jet l?:lfll‘nre‘“!!l’ Tor trimming. The bodice is cut on low- girdle Moyen Age lines and has no BAT OF BLUE AND SILVE! n:'? CADE WITH LARGE VELVET FOLD AT THE BACK. sleeves. A bnrder of folded georgette edged with jet forms the shoulder straps end extends into & low “V” at the front, so that the st top has the appearance o vestee. rpight bodice an inserted | The gkirt j8 made in three J N _OF BLACK' GEORGETTE TRIMMED WITH JET. flounces of varying length, each being rather full and having a border of bead loops around the lower edges. The crushed girdle of georgette has | as trimming several clustéers of large | fruit forms a rich shade of gera- nium pink, framed sprays of black velvet fol B I ey preitin o depart for “Svening recep with the addition of the opera olk and fan pictured, she is in readiness | & to_enter the car. Rich blue panne velvet forms. the medlum for the| wrap, and it is collared and cuffed with luzurious sable. The sleeves are | the really digtinctive feature of the | garment, for they are of handsome oriental brocade in rich tones of gold, blue and yellow with dashes of laven- der and rose. The fan is mounted on tortoise shell sticks and 1s fashioned trom successive layers of gold cloth, each fringed heavily with deep biue ! ostrich fronds. The combination of and gold with the black gown flowered with geranium is an | Gnusually effective one and a_ har-! monising touch is added in the flower garland wreathed about the coiffure, | for its delicate blooms inciuds all of | llga INGROWN TOE NAIL Few Drops Toughen Skin so Nail Turns Out Itself ROP a little “Out upos the lhn nmundlwl the»m- ces in- gomn' nail. mmation and pain and so toughens the tender, sensitive skin underneath the :oe nail, that it not e flesh, and the nail turns nnmnlly outward almost over night. “Outgro”. is a_harmless, antisep~ tic manufactured for chi opodists. A small bottle containing direc- tions can be bad at any drug store.: LAllitgde while 8go we were talking of exercise and massage ¢ & mesns ‘of strengthening the mugcles of the iface, and therefore of keeping the iface young. I recommend rubbing the skin with cream to act as a lubricant and then rubbing the face vigorously | with palm of the hand. With the cream on the skin this {massage is so easlly done that the muscles are in no sense pulled or !strained, while there is sufficlent {friction ‘to bring the blood up to the {face and to rejuvenate the skin. There are a few other exercises | which you qulte literally do with your face. One of them is to pucker up the {lips as though you were blowing out & distant candle. Blow hard, take a deep breath of air and repeat, and re- peat again twenty-five or thirty times. This tends to fill out hollow cheeke, It strengthens the muscles around the mouth, avoiding those ugly wrinkles that run from the nose to the chin, and, incidentally, it Is the only éxercise 1 know of that will fm- Pprove the shape of the lips. Of course if you huve wrinkles, hol- Tow cheeks and a badly shuped mouth, this exercige won't jpstantly make { Veal With Dumplings. The ends of ribs, the neck or the i knuckles of veal may be used for & Stew. Cut the meat in small piecas and remove the fine bones. Cover thé meat with bolling water, skim it as i { begins to boil, 2dd one onion, one tea- ! spoon of salt and one-fourth’teaspoon of pepper for each pound of meat; simmer until thoroughly done. Cut 1Wo potatoes in quarters, soak them in cold water and parboil for five {minutes before adding to the stew: {thicken with one tablespoon of flour rubbed smooth in cold water, adding more seasoning if liked. Just befors f cup of cream | gne tablespoon of rve with dumplings. { Meat Rissoles. { 'This is a good way to use the Jeft- overs of cold meat: Two cups of any cold meat, one-fourth cup of hot water, one teaspoon Of salt, twp | tablespoons of cracker crumbs, ox'l ! teaspoon of onion chobped fine, oue i fourth teaspoon of celery salt. one- eighth teaspoon of pepper, oue cupi of bread crumbs und one egg. Ie- {move any bone or gristle from ihe' imeat and chop it fine, season With! sult, pepper, onion and celery sall. add the bread crumbs, moisten with | ithe beaten egg and hot water, put tinte a baking dish, put a little beef; {ou beautiful. The things we do to prove our looks are always little things and their eflects cannot be im- mediately seen. Sometimes the result ms so iittle that we Go not notics | em gt all. Yet each thing we do to | Improve ourselves counts énormously | in improving the general appearance. Even ¢0 s an exercise as this should not be neglected. Hazel D.—The castor oil in the pilo- carpine tonic will not make the halr| olly, as there are other ingredients in | the formula to counteract the of Naomi—Hair that is destroyed by the electric needle will not grow agaln, but this does not mean that | you will never have any inore super- fluous Dbalr, for whatever caused it once, If repeated, will make it happen agaln, though it will not be the same growth. If you mean that your eyves are shadowy and have always been 80, there i8 no reason to suppose this | Sondifion Indicates any foteraal disor: ders. 1t ig probably an attraction that 18 as natural to you, as dimples are to TE. Mjss C. C. M.—You should weigh about 120 pounds. Your colors will be any that come near the xhade af your hair and the color of your cyes, bul: a clear and brilliant complexion as you have will combine well with Kidney in Bacon. Cut six thin slices of baco #lx or eight jnehes, long. dish ona tea#poon ach of onjon and parkl dd one tablespoon of bread ‘crumgbs, 4 Hinch of nutmeg, pepper and sprinkle the kidney « ol bucon round i1 about | the Road to A awaken your sluggish, cl - w2t [CARTE ligve constipa- lchelnd dlamus. Purely vegmble. You need them. Small Pili—Small Dose—Small Price al} colors. ! “Len's [2 KELLOGG'S, l-ck!.f T willt' Mother g4 gow copld buy KEL- d carry ‘em bome! ' say ' 'lll—vl will—t" eat Ifilloggs Positively—the most any man or woman or ¢l Such flavor, such crispness! Corn Flakes! How you’. joyously good any-time-cereal hild ever put in their mouths! Such big sunny-brown 1l relish a generous bowl-filled- most-to-overflowing; and a pitcher of milk or cream! Never was such a set-out! Never did you get such a universal vote as th drippings on top and bake to a deli- ;Llu brown; serve with tomato sauce. { Apple Molasses Preserves. i ! | Pare, core and quarter some apples. | (allow one quart of molasses to x-ol ! { iquarts of frult. Loil the molasses ‘until it will form a soft ball in { water, add the fruit slowly so that | the boiling will not stop. Cook until 'lhe fruit is clear. Casserole of Heart. For a medium-sized heart, slice rather fine one tart apple, one po- tato, one onion and one carrot and season with salt and pepper. Cut the division between the two sides of the! heart to make a deeper space and stuff it with the vegetables. it in a casserole wi h egetables and cover it with !slightly seasoned. Cover and umki for three hours. When done remoy: ‘the heart to a platter and surround; it with the vegetables, from which : the gravy has been drained. Thicken | e gravy slightly and pour it ovu-i 1lha vegetables. Garnish with parsley ‘ This meat is delicious I { Flakes! Big folks and 1 Also makers of m.wu-s KRUMBLES and ere’ll be for Kellogg’s Corn ittle folks will say ““Kellogg’s, please, mother!’’ Leave it to their tastes —and yours! For, Kellogg’s Corn Flakes are a revelation in flavor; a revelation in all- the-time crispness! Don’t just ask your grocer for ‘“corn flakes.” you most anything! Say KELLOGG’S CORN FLAKES—they’re wonderfull Prove out all we say! That brings KELLOGG'S BRAN, cooked and krumbled Manyawoman learned from her mother, who had learned it from Aer mother, that Fruit of the Loom is the slways rely on. They use _ ‘course for makin, fabric you can it as a matter of things that must look well and wash well and wear well. Yet there are mangywomen who do no: know that nowadays they can also buy ready-made articles of Fnut of the Loom. You can get not only sheets and pillow cases, but pajamas, nightshirts, night- men’s and boys E:'flh shlrm, and hand- chiefs ready-made ni Fruitofthe Loom. Fruit of the Loom Some of the leading stores in the coun- their customers. It is well worth your w T Worth Serset, New t?ne making a feature of all things made Fruit of the Loom, because they know its sterling worth and its populanty with hile to ask for uudumadenfl"mxtofthelmuwcll In cither case B.B. & R. KNIGHT, Inc. of Mekers Alpine Rose, Hero, Cemseo and Other Fine Cotton Fabrics ‘Comverse & Company, Selling Agents Yok ©