Evening Star Newspaper, October 18, 1921, Page 29

WOMAN’S PAGE.. ' THE EVENING STAR, WASHINGTON, D. C. TUESDAY. OCTOBER 18, 1921. WOMAN'S PAGE. 2 = —— ADVERTISEMENT T I . _____ 1 |that his stenographer aispl ia th = r displays in the MENU FOR A DAY. LISTEN. WORLD' office, there would be no cause for Y F. BREAKFAST. ’ * | | tears or acld throwing. i nine-tenths of the men who be- St me-- Stewed dried apricots.. Hot cakes. > » { | moan their unhappy m:tings and ea Fried ham. CofTee, BY ELSIE ROBINSON. | |cluttered homes would St LUNCHEON. of the system, discipline and business courtesy in those homes they do in their offices, there would be no need for curses. A wife recently enlivened proceed- ings by throwmg acid into the eyes Creamed veal on teast. Hashed brown potatees. But Best w.t i PARIS, October 17, 1921, Y Chow chew: Tea of her husband’s stenographer. This " Wh'elher we Hk-hilt or not, we shall h Ir 3 ) 1921. y 3 ; 1ave 10 get over this grand idea that 1 on | The September days in Paris were e gream formula of mine? Is as fol-|!® SuPbosed to be o betolc eMort 40| marriaesin ‘a Tomance and Tae i i 5 ettha tur: Man e: v -|hard fact that it {8 a job—and that. To Quickly Build Weight, In- ||(5° warm and enervating that 3 Cream of potate soup. any. young women feel that iff " gyn(netic ambrol 2drops 11t has just about us much relatisn to]like all other jobs, we are ant Lo Jo crease Appetite and Banish ||| riers felt despair creep into their Crackers. Plckles. they have their hair waved fre- Oil of rose 2 drops homre saving as pleking onions has |t if We don't ‘make good. If we e T ed ||| souls. They had had a recent warm Pork and spple sauce. quently and their nails manicured Parowax . 2drams & asiplcking .on Slthat awakeninz truth rammed Skin Troubles Take “Ironiz Bweet potatoes browned. W to whale fishing. It was not heroic|o head: = winter to contend with, and now they weet potatoss browned once a week or o, they are keeping usol peirolatiin. 6 drams 110 whale fishing. T was e Fi]oiiintas abont: Hers thiony. ik % e Ji ! The lust two ingredi .A or pitiful. It was u disgusting exhi- : out heart throbs, begin to wonder if another such Hiced tomatoss: Cheese. | [themselves in splondid condition. and |, 7" st two ingredients are melted |l [0, "o "undisciplined cmotions, and | divorce courts wouldn't b so full threatens. Pumpkin ple. Coftee. &!VIug themselves un extravagantatirred and put into a small jar before | iU'S dollars to doughnuts that it was | today. Weather has much to do with the amoiint of “beauty treatments” TLi5 cold. Tt makes a deiicioas orsare | those same undisciplined emotions the nails, Keens. them | that broke up the home in the first that nourisie — | There are two ways of beautitying | thal nourisics the lace and he “vamp.” smoo "ts s an astringent for | Place and not the “vamp. Pumpkins Again. jone self—constructive and destructive, | the cuticle, o have eabheq| Do I beijeve that vamps or other By constructive 1 mean the sort of [ this in. push the cuticle back with an | Outwird agencies wreck the majority lorange stick, and you will have &|of our homes? 1 do not. A perfectly cannot forecast weather, 5o furrlers s £ > treatments that build toward greater| g t riers F ; 4 i 4 2 smooth finish aro & 2 ]contented husband can't be vamped Tour weiehr. ve- |||and dressmakers began to prepare # 7 A French Recipe—Draln boiled | yhysicul beauty and toward prolong- | L und the edge of the | JOnRLEnEn I cty contented wife Pumpkin Pie. T’urP_ and cut a medium-sizad pumpkin into pieee . put the pump cover with boiling half tablespoon of ‘often this wonil buying of clothes. It does not take v rings results in & commercialist to give that fact to the usual time! Thix ix becuume 1o , ? ci | Yenst gives 3 L the world. But the commercialist e their _winter garments last July. I : nerts i endusnce st ||| something after the manner of the| ZEEE pumpkin very dry and mash Itjing youth. lured away. ‘Homes are not wrecked y untl - tender. * Plac e ey Ironized Yeast for few' days wnd ||feditor who foregoes his August ; through & colander. Bring ome DInt{ For instance, consider the finger White Grape Parfait b At iem e L een® Byyan vacation to get out the Christmas 5 ? of milk to & bofl; blend one gl of |nails. Manicuring is good for them. pe 3 They are wrecked by untidy kimo- z‘)?r”ou:f\'fl-:li Al S e an naie one large Ironized Yeast is pl to take, will | number of the magazl i not upset the sta . #nd fa mue X gazine. y i if only because the friction of , the Whip a_pint of cream stiff, add as 8, O Ve e sh s—by “ g - i T ommon. veast . Fach[|] Much of this material which the 5 flour with & lttle cold water; ett i W08 NCSiRL (iood to them: A | many malvedimittic srapen’an So il s e e Y ek ontai individually wrapped ||{ furriers prepared was shown the Z 2 1t into “the boiling milk; atir ‘“‘dlm;\nu-unmt that spreads them with | sired, some confectioner's paste cut|anniversaries. They are wrecked 5 days' treatment) and ||} first of August, and as that mouth boil about three minutes, until thick. |drying powdcrs, that rubs in strong | into small bits, a few shelled pecan |by the silliness or seifishness of the pie take two cups of stewcd pump- kin, three-fourths cup of sugar, o level tablespoon of ginger. one teu spoon of cinnamon, one tahlcspoon of molasses, one egg slightdy heater. . Sold at all druggists. happened to be hot and muggy in bleaching acids and that cuts off too | nuts broken small and eight marsh-|mmen and women who made the ho 2 7 % ! 1 5 c . R 0 me. wbstitutes’ Speelul direc. ||| Paris the buyers felt more pity for Mix this in & bowl with the pump-|DIECRINE acids and toes Ut O aile | mallows cut into small pieces. Serve | If nine-tenths of the wives who be: t for children, b o i ; it Counpany Ayaade by the Trnized ||| the mannequins than interest in the kin, while all are hot. Add one|and cventuaily spol) thelr beauts. | in sherbet glasses and garnish each |wail their husband's meglect would | (abloemion of & trispoon of salt on: garments. s teaspoon each ginger and cinnamon, | Fhe nails should be nourished and| glass with a candied cherry. This|conduct themselves and their homes teaspoons of (.nrm,m“f;:”f{,'.;.(i" “';‘ That fur fashions do exist, no one denies. There are coats instead of and half teaspoon each salt, nut- capes, there are short jackets and 4 Victorian dolmans, which is the way meg and mace, sugar, grated rind and juice of one lemon and lastly 2 = the fur fashions begin. IRONIZED YEASTRK: i ot ac-| | three exgs mized smooth with a ing the Victorian dolman, but very little cold water. Have pie RY-Y: I - O | she puts it in the background be- dishes ready lined with ver$ thin TR A PRI | 1ind o _straight, medieval blouse in paste; add one or two extra lavers The sketch shows this amus- to the edges. Pour in the mixture. It is worn as part of a It should be nearly one inch deep. but no doubt th | Bake fifteen or twenty minutes. renchwoman, like her American Draw to the mouth of the oven; sister, will show a touch of econ- f brush the edges with a little egx, omy by wearing the coat with and return to the oven until nicely whatever frock the likes. Callot ' brewned. does mot Intend that, put it will be Pumpkin Cup Custard—Mix a; lone. > int of stewed and strained pump- The thing that distinguishes this B with s pint of milk, half & cup Have you this cuticle| recipe will serve eight persons. with the self-restraint and efficiency three c For sale by Peoples Drug Stores and by good druggists everywhere. of mil fur coat from the ordinary one, out- of sugar, three eggs well beaten: a s its shape, is its lining of ¢ 3 Economically Shral Toth: PhEmateriel 1o pact of fessoon ot clanamon, éad (halrl 8 § fhe Sown. i fu ialf s deep tard cups, put into a pan full of hot Our Heating Force is made || BrQVE- 4 Callot uses ‘dyed gazelle pater, and bake slowly for half an up of men who combine ex- for many of her coats, and she sub- OMEs perience with ingenuity and [|stitutes it for the more precious Pumpkin or Squash Ple—2Mlx three : o ket Nk I e cups thick stewed and sieved pump- get best results. . The frock of which it 18 & part is kin or squash, two cups milk, one Have them put your heating || buiit of coral cloth with hrown but- cup sugar, one teaspoon salt, two plant in order for 100% effi- [|tons down the front and a bit of emgs. jone:-halt iteaspoon (cinnamon. ciency. brown cloth across the hem. There pinch cloves. Line two ple plates as g b aco. wite: pancls of ‘plsats on 'ithe for custard pie; bake in moderate t i 3 @ . sides which fall lower un- Maurice J. Colbert |jacrkre " tenine Steamed Pumpkin Ple.—Peel and . There is a bodice to the frock so remove the soft parts and seeds 621 F St. N. Main 3016-3017 that one can appear in a complete from a pumpkin. Cut it into pieces gown when the fur jacket is lifted. |CALLOT'S BROWN FUR JACKET.jand put it In a saucepan of cold The latter does not pretend to pro-| ~WORN WITH A CORAL CLOTH |water, and steam until tender and tect the arms; it ends at the elbows| FROCK WHICH IS TRIMMED |soft. Drain well, then strain through and drops to a deep point at back.| WITH BROWN BUTTONS. THE |a colander. To one quart of strained When one views the wearer from| CAPE OF THE JACKET IS LINED |pulp, add one teaspoon of melted but- the rear she appears to be wearing| WITH CORAL CLOTH. ter while hot, one quart of rich milk, { ape; when one vlews her six beaten eggs, twelve tablespoons the front she appears to be|wora or rather carried under their|of powdered sugar, one-third cup of wearing a fur bodice. The broad arm: jmolasses, one heaping tablespoon of | collar does not touch the neck and| This hat is in the most con-|ginger, a pinch of salt, cinnamon and | it fastens at the side to carry out|venient shape for packing that an|nutmes to taste. Fill a deep pie plate | line of buttons that runs from|American woman has secured. Re-!iith this mixture and bake in a mod- walst to shoulder. boux asks four hundred francs for it,lerate oven thirty minutes. The hat worn_twith this frock, by but the delight of the women who way, 18 Reboux's collapsiblehave found it goes to prove that the It is an arrangement of black | price is not a drawback. i Squabs in Casserole. L) A t i | | | Along sbout 4 o’clock, a convenient res- taurant or soda wee. kflllh over the “mgro our” of mid- "WHEN I can produce a perfect cocoa, I'll make it’’ said Sir Thomas Lipton, the world’s greatest tea merchant. That was years ago. Today those conditions have been met. An énfinely new process has been devised, that vastly improves both the food value and flavor. The new Lipton’s Instant Cocoa, rich, higher in nutriment, more easily digested, and more delicious than any other cocoa, is ready for you at your grocer’s. . It is called Lipton’s Instant Cocoa because it dissolves instantly. You'll find this new and better Lipton Cocoa richer in color, different in taste, and with more of that chocolate quality than any cocoa you have tasted. Its food values are greater, and it actually costs you less, because only half the usual quantity need be used. Ask your grocer TODAY for a package of Lipton’s Instant Cocoa; if he hasn't it in stock, send us his name. Also write us for our new booklet satin ribbon. the kind of satin that| But back a moment to fur. Thei = has a high sheer and is sufficlently | dyed gazelle is quite important and| Take four squabs and cut each bir broad to look like material by the|the pony skin which Is like duvetine,{in four pieces. Cut four ounces of Gouraud's it: there are irregular ends over the|bear fur, called boreal, on his even-|large dice. Melt a heaping tablespoon | “ - ears. and the whole thing is flattened ing wraps and for the bi of butter in a casserole and put in § Or| en‘l’al Cfea [g1)] | out after the manner of the chapeau- | fortable motor co It is a cream |the bacon., onion, one tablespoon ot 3 brus which the dandies of England'fur with brown spl chopped_parsley, a bunch of herbs one blade of mace and one bay leaf.| [ Fry them for five minutes until a e, good brown color. add two cups of . stock and bring to a boll. Put in the pieces of squab and lemon rind, cover | the casserole tightly and allow the jcontents to stmmer very gently for A 'Y one hour, skim it well. remove the T Equabs and strain the stock. Put the r 4 ma e l one tablespoon of flour smoothly and thinly with a little cold water, add it to the stock and strain both over the BY Laura A Kirkman squabs. Season well with salt and SIR THOMAS J. LIPTON pepper, allow the gravy to boll for five minutes to cook the flour and serve in the casserole. Sl o teae 5 The wise housekooper stocks her [ tR™ 2 teasboons of salt s K (efs Cider Apple Sance. preserve closet shelves with a go0dly | ahd dice. tart Apples, then weigh i Boil four quarts of new cider until number of pickle jars. For ehe real-|them. There should be 1 pound ?( L;mi,?«g-fi;&g:“g !fld two :\unrltS. add : i1y | them diced. Boil this prepared apple | red and quartered sweet izes that she can serve her family| /% Borocerving kettle with 2 cups| @pples to fill the kettle, cook slowly overs 1f she has a delicious pickle on funtil the apple pieces are tender and | Cassia may be added if liked In > e out | transparent. Press it through a|a cool place this apple sauce may be the table to “help out” the meat|gj.ve retyrn it to the kettle, add the | kept in a stone jar without sealing. The following are recom-|pounded mixture, let come to boiling | It may be served with almost any Al | point again, then seal in not. steril- Kind of meat. but it is particularly Cabbage Relish.—Soak separately, in | 2ca Jars at once good with roast pork. cabbage and 1 quart chopped green tomatoes. The brine should be made | by using 1 cup of salt for every quart of cold water. In the. morning drain the vegetables and add to them }lhe following: 1 pint chopped whits vard: It has no framework beneath equally 80. Poiret uses a polar|raw lean bacon and one onlon into squabs back In the casserole. Mix More Good Pickles. these ingredients smooth, adding to EopgRTe G more cold meats and more meat left- | of vinegar and % pound of sugar over a moderate fire for four hours. brine, over night, 1 quart chopped onlon, 1 cup minced red pepper, 1 cup granulated sugar, 4 tablespoons G white mustard seed, 1 tablespoon telery seed. 2 tablespooms salt, 1 : : 2 S yEoow quart vinegar and 1 cup of minced| o i f r ; ” igreen pepper. Mix well, let stand 2 'hours, then boil up and let simmer 3 2 - till the tomatoes look yellowish e L R lear. Turn into hot jars which have ] 5 D d H Dress been “sterilized” (that is, bolled 10 rl‘ll r er e ‘minutes in clear water) and seal air v ; é. t Ye er i tight at once. & e 2 % Tomato-pepper Pickle—Put the fol- e P i . > b4 = m lowing vegetables through the meat M ile b4 e New’ '5;5‘;‘_"‘,* ‘gf,:‘;‘,u‘:,";; ;’e"g "{:,E’;,s;;i’;‘“a : : giving 30 delicious cocoa recipes mailed free. Address Thomas J. Lipton, * red peppers out seeds an arge { Im H bken, N * i . ME: 11, sprinkl ith > 1 (o) o Je : ;;"{‘.‘p"t’.‘fionfié’:mt;éugf:&‘i‘e;:gxr%’n :n,?l Cranberries are good themselves : e I i . Fooee Now put the mixture Into the bre- and make other foods taste good! : . - . 2 serving kettle, add 1 quart of vine A { Look for the signature of Sir ThomasJ. Lipton Buy “Diamond Dyes” and follow the | zar. 1 teaspoon ground cinnamon, At breakfast—try cranberry jelly on hot ] ~imple directions in every package. | teaspoon ground cloves and 2 cups of | B A " 38y i on every package of cocoa you buy—thus Don't wonder whether you can dye or | Sranulated sugar and let cook uniil biscuits or toast; it is surprisingly good! | the tomato is tender and transparent. Seal airtight at once in hot, sterilized Jars. Spiced Plckled Grapes. —Slip the | pulps from the skins of 7 pounds of tint successfully, because perfect home dyeing is guaranteed with Dia- niond Dyes even if you have never For lunch—with cold cuts—cranberry sauce makes a most delicious relish. Aokl ¢ Tiea CorrEEwe Cocon PANTER Griow ins, draperies, nangings, eversihing. | 0% oy' Nl ‘water” should be addca | sauce adds a piquant flavor and aids ; . drugEint wheer (e mAterlt, SO | Grpea *Through & steve fnc. enoush digestion. Try these recipes : | whether it is llucn), _cotton, or rlnltrkd :?t"fl&;ckmm&:e:z?“;nd/&gg :‘:i‘; té'é’fl’k:«'i‘i’?":’h‘h.”“' S i ‘tpuund! of granulated sugar, 1 n!m1 Cruberry SIllc. i 2 e T iebleepoon Srauid Slanates One quart cranberries, twocups boiling water, : Diamondeyes | gas: Miie v chthe o B ites; i i the Granberie INSTANT 1ittle more may be added, but grapes : 5 i — are watery and do not need much). sufficient) until all the skins are broken. Remove Just One Little Pimple |« Cctnces o7 iaidine: “par “3° 1encl from the fire when the popping stop. il thueuel, themeat. Cranbérry Pie : Will Spoil a Beautiful Face. 2::{‘:;‘5“1::!!";‘ ‘."n‘s’.edfiggl :,’;?xf; ";fi Have ready a partly baked pastry shell. Pour = v ' USE HALF THE USUAL QUANTITY — in sauce when cold, made by the above sauce l recipe, put strips of pastry over the top, and fin- le will often anpear desplte the care o DI uF skin. This can be avolded by ‘ T EiT®of s pure coap and a good cleansin cam. In the Shops ish baking in a moderate oven. Always cook cranberries in porce- lain-lined, enameled, or aluminum Rut, how to remove the pimple, which this almost without warnlng? Figured terry cloth is a good thing for window draperies where thjs | Something heavier tham net or cre- Just a little Beauty Bleach. applled ¥ or whe convenient " and Ledtime or whne et “appears. Deauty | tonne is wanted. but where 1t fs not vessels. Ticach “The idenl skin beautifier, o ou-:-:x_}t’i;":::::eto‘ .!pdenlr[] So0' much money: e ather abin "biemieRes 2 s in delightful designs & s e e pota: colors, sometimes “Aupiicating thana Tobe sure of a selection of the choicest You should use Black and White Soap. Tt offcrstonrie i i 1 varietles —ask for Eatmor Cranberries. 1678 pute. antiseptic compound of olls—like | The bright-colored cotton nets for I Ui i deligattully fragrant. T |, 10 2B SUIRIONEd cotl o ¥ tlis pores free of all ndow are also A folder containing recipes for other way: Keep the skin soft A1 B R ite Cleansing | 890d and can bo fashioned into very i < hrities. effective curtains. There are many to use and preserve cranberriss, sent free. fvil Az R fa a ket s 4 (%108 oy e v v v T IRTAA WLV VLA V3 W W 7) L () Cream. different meshes, ranging from one < g | T o, e BT | 0 of e Bemmet saristy” 0 ® e e e ég "w:'::":"- ‘%h:"."- l:{fl-.m:- i '-.%'; o oc the w‘;:::m:r:: Fhors are liked by meny, eT T e reroRs ] KaS o fY) i o department 2014 27 | Dertume. . They lke the scont of par: (The red and bluo trade-mark éj fume in their rooms, and sometimes label barrels and boxes) \rits Dept. E. Plough. Memphis, Tenn. |Dprefer a floral scent to one of incense. isanall Bo: e e fthe Birthdny Book and an { These burners are little porcelain 8 } teresting leaflet_which teils you all about | lamps, with a cup-shaped depression Iuck and White Toilet Preparations. over the electric bulb to accommodate a few drops of perfume. The gentle heat of the bulb evaporates the per- | fume, forcing off its scent in a charm- , 2 l ing way. The tiny lamps are decora- l & tive, aslde from being useful. They cost about $15—and as much more as | iyt Cranberries home office and eastern packing plant of Thomas J. Lipton, Inc., ered in heavy white silk and has a » N J :'e:’rl to matoh fringed deeply In The women who wears sn all-white eostume es a colored handker- cl::l'-f to Introduce a note of con-