Evening Star Newspaper, October 14, 1921, Page 45

WOMAN’S PAGE. THE EVENING STAR, WASHINGTON, D. C, FRfDAY, OCTOBER 14, 1921 : WOMAN’S PAGE. 4 " Dispenser of ‘\BreakFast Cheer boxes of your favorite crackers of all FOR THE LIGHT HOUSEKEEPER kinds to lend valuable help to a ; meal. From them you can ) T o i i Ve 5 ; Readers’ Discove: gether in the sa in_ water to same griddle, and of course e e et endjaati: aders’ Discoveries. cover. Then, when tender, I drain oft t s & 5 3 Mrs. A.—“Here 18 a ‘discovery’ I made | this water. 1 let the drained fish and SOME PRACTICAL SUGGESTIONS | vt t=s ., @"Qyfié’m the very thing for griddle cakes. If & hot dish is wanted, butter Some 1 7 y ce he swed crac 3 ’ n for | Dotato mixture cool, then mix with it Simple Soups, Stews,|ordinary comtce pot may be t unswectened crackers, put Wwhich 1 am sending you In return 10| (ICHS, Y enough of the water in which formed into a percolator by fastening s in an earthenware baking dish |the help you gave me in your recent |’ ’ a square of musiin across the top of i with grated or thinly slieed Shoen $ 2 Salads, Desserts and | pai witn an clasiic band Push | between, seasoning each Tayer with | I°Lter: T make a pudding In the N on: | wasontne ang adaing 2 lfe melten the muslin down in bag shape. put inja little salt and cayenne, then cover |IN§ way which tastes like Indlan pudding | prCCe & FORE & 1010 BMET (- C4ATy Sandwiches Qlll(‘kly the pulverized coffee and over it pour with boiling hot milk and bake until [although it hasn't any corn meal In it. | ihey " contain no cgg) 1 simply fry was boiled, to moisten well. After asoning and adding a lttle melted the hot water. " | the top is brown, the crackers swelled a - a [ L a v ts in one them in a very little lard, in a hot pan. cannot buy a regular percolator. 3 rtpinal ol g owelled |1 soak one cup of dry grapenu 7 , i Pre pare d— Hand_v couple of asbestos mats with | 3 s ‘me If vou have an egg,|2nd one-half pints of coffee (left over :;23 Emea.;pmg:fir\ggw crust on both are almos ble to the it up with the cold milk and|from the breakfast table). After an | 0 b S o eader—1 recently n 2 dual housckeeper and pour it on instead of the hot milk. it into a bal re: vour etters 7 S Syt D 3 to a bakin; ad i Ans Lette! lumn Contrivances hat ve at least two small agateware|When baked it will i h;nur o:‘soa:lr:g l"(:m llf into L l-‘l‘y d in f:l'.m mm wer d [" tters colu I'ake up Little Space. ¢ custard with the crackers and cheese. |9 v BLs opens up & host of culin T solid nostion: of tombtoes Gan pé |1t bake for an hour In'a moderate oven, [ how to remove rust from a mctol ibilities, and even with d in place of the cheese, pouring |SUITINg often. Serve hot with-a hard othesline. 1 have found success in zas burne is e worth while | the: tomate. 1t he satce. or cold with a hot liquid sauce.” |Eiving my metal clothesline a coat of the light housekeeping outfit should|may easily removed. I'otatoe vant <. |easter to press it through a large-meshed "&l?_oa' t'!;v line nndd:o\vd riucliformy be a tray. Its convenlence can |SC¢ ysters and other ioped | ers e use butterthins, | Sieve instead of rubbing it on the grate e as L nowingedsionky : 9 L ay- - < N many easily ma | ‘rs or saltines. For a fill. |1f done in this way there is no waste | off Wi r'j amp cloth bel _fiffh“’r“rz et scarcely be estimated. A tray with ay be prepa ueh an jing, freo some sardines from skin ana |#hd & good deal of time saved. |'S"":‘§rg't‘f;|:"!;'"fl;; enamel the 1i . handles is especially good, as it can|oven placed over a small stove. With |bone, ndd an equal quantity of hard- klfg}nsu;nmma?e_r.'nd l:;!x;em‘y;ywagvg}"r_' Laundrocs, by hint, In veturn for be hung up when not in use. By burner stove and an ' Auite | boiled eggs, rub to a paste and sea- | SCheR fable nice & ing water in |several that other women have helped e © may be caten|®n claborate meal may spared. vith cayenne and lemon juice, | i8, the top of it with Loling Waler '8, % sending to you to publish, is the using a tray, a meal may caten}y vegetable and d t may be bak-|Salmon may be prepared in the same | ¥Pic! ssolve Bolt T o e e e ra waih d Fuller’s + B Hoda, Ol O bt Sop.: White sili Kloves, waists and skirts after 0ld Housekeeper.—“Here i a hint you dark and hang them on the line! I re- may like to print, to help other house-|move them before daylight the next wives., When making gravy from a;morning. For, light on wet silk will “d in the oven. chops or steak orjiy, Neufchatel cheese or cream fish pan-brolled over the other|chicse may be mixed £o & paste with burner, while under the flume may be | chopped nuts and seasoned with cay- P d grackers slightly buttercd Orfenne and sale Chopped olives go on a table in some sunny spot if the day is cold or in warm weather be- fore an open window where there is| & breeze. The tray outfit should con-;spread With che to heat, TROSS | Well with checse, also Sweet red Deb- | e or o'l s ot Eart of the Tat, | always make It yellow: In washing tho sist of tray cloths and napkins,}are delicious salad) H 'y cheese may be rubbed 10| 330 one cup of cold water, sift in one | Silk, use a little ammonia in the wi . s, forks and Bl L 3 and seasoned | yaplespoon of dry flour and stir while it (and a tiny pinch of borax if the spoons, forks and ki 2 r : . Worcestershire s . and eay- makes a smooth, browi |ment Is greasy along the neckh and mustard i et the usual hreakf st il another Milng may. be e e ! it e pits asd e o 1 er It 1 freshly roasted pe p 3 s in the ordinary ' ma v n let their silk garments AL jeerealioritlio exg B lahtheon tbs z “d ar Xed with bobter|vork than makiog gravy i > v hanging them out in the v bowl. 't all article: t A t all the ze and as light in w Al . = but other e o b, v find it . naref Sandwiched Tomatoes. run the brass curtain rod through the | \ix equal parts of chopped walnuts, opped nuts sins, cl | top hem of the curtain as you do when |grated cheese and parsley together s and pr ginger or | hanging it; then run a second rod |uind put this between slices of toma- gnd nut meats with alittle |through the hom at the bottom and Bang | toes. " Then dress with olive ofl and ted lemon peel. Grated or shred-|the curtain up at the window (the|jemon juice ArnIaN Il Tov. ded cocoanut can be mixed with pow- | welght of the rod in the lower hem duice and garnish with parsley. dered sugar and a little cream or the | stretches it even! Press out the lower | == white of an egg and used as a filling, hem when dry creamed fis ch dish with and [ The small electric outfits ave Hghtful fo light hou Three things can be cooked at th me time on one of these, cither| cheon 5 reakfast, luncheon gr light dinner.ig . and For instance, one can boil or fry fappetising. A few steamo cggs. toast bread and boil coffee forfor clams make an ideal breakfast; fry potiutoes, cook a chop|luncheon. For dinner there are chop or small steak and make French toast|of various kinds, steak or a small for luncheon; make soup. fry any|chicken. Cold roast meat and otner | ™ o e > ALy or) kind of meat und cook any kind of | things can be bought orCocon forTated ‘chioeolats swe Tere s melorigln 3 Miss D. cooked | nod te t b stened with | making fish cakes: I boil one part of fish | vegetuble or light dessert all at the|and quickly warmed ur cnedito tantomay Do molsencd nE Noh cakes I S e o i e e hlen: bt obSre ub o Na' i eream to make a good filling. and two parts of white potatoes to- " the addition of a good 2 will a great improveme h ol e S I | s o = " make a very acceptable meal at balls and broil ¢ griddl | . small fireless cooker, | S «d with boiled ri or | i P e £ :’i‘tr;)re(rnli):fxil(;hl or homemade, will makes an excellent X : ¢ Hair Good: and AlsoMaxwell House Tea Beauty Shops s - - 'CHEEK- NEAL COFFEE.C0., NastviLLe, HousToN. JAEXSORVILE RiCkMOND. . Some of the an be housht for lisht hou ctive. The midget that hold but a . the tiny double with | vidual saucepans are h some red or| 1 i 3 ing to the individual house- | STeen sweet peppers huve been added Z are baby things to a ) | For a Winter Day. iHoher. Kot (Ehe -womman. If the day is cold and you want| not have to count the cost 0o ¢losely: | somcthing hot, make some croutons | tneréiare (o e fountlitwin, " | and arrange enough of them to form | and _“quadruple” cooking utensils.|, square of toust, then muke i white which admit of two, three or four|guuce and add some grited cheese and different things being cooked over-a|chopped phnento and some < v | single gas burner at the same time.|peef that has been brought t In time they ¢ for themselves injboiling point and then drained. T the this over the und garnish | | | wndwich day use T E A Hees H Stove. for a filling sliced hani. cheese paste, | To Make Good Use of a Small Gas) With pa lettuce and bacon, or whatever yvou happen to have on hand. 5 iruit| 'SEALED PACKETS ONLY EVERY LEAF PURE To save w |and vegetable si for : 9L A your salads, such as green peppers, ! with the least expenditure of gas.|iycumbers and tomatoes hollowed ouf | time and trouble. Many women have | Getacs IoF oAl i yet to learn how much can be done ?23 B e e under the flame. To prepare break-|\eaching them. s fast. first put an asbestos mat over|' my moke a delicious potato the flame and on this mat place your | first cut the peeled atoesinto coffee pot and a little brown ramekin | ang cook them in boiling salted w for eggs. Put the cereal underneath.} yntil tender., but not broken When the eggs begin to set, place a | slice of bread on the asbestos mat. By heap them on a bed of the time the coffee is ready and the | Jettuce or cr. topped with a feve | ©ggs cooked the toast will be done to | pickled onions and some whole hoiled | a turn and your warmed-up corn!egg yolks Chop the whites of the | flakes or similar cereal will be like a | eggs and some celery leaves and add | chip for dryness and crispness. What! (5 the mayonnaise. I better breakfast could any one ask Another good A is made as fol- for? § 2 lows: Take a ripe tomato. cold and { It s a mistake for the individual | with the center scooped out: lay it on housekeeper to invest in_many Pots!a nest of cold boiled macaroni. Re and pans. Better have a few and|place the center mixed with chopped these:avell” ghosenrvafter a thorough |celery and top with wrated understanding of vour needs. Therc|Pour over this some mayonn are a few cooking utensils that are|you will need nothinz but a hoking utensils thatfa pau -keep- | Plain boiled ham is nice cut into rounds with @ biseuit urler o “|; all others in Delicacy and Fragrance. | rved with scrambled ¢ f. i (4 | work wonders in cooking cereals. Apples and potatoes may be baked urpaSSIng | dried fruits, v etables and tough | #ither in your oven or on top of your | griddle by covering the griddle with Plone for Appointment meats hnvl_ fowl. 809 7th St. 1771 Col. Road M. $635 Col. 10153 “Meet Me at Heller's” ing are very at French coffe gle cup of and topped with 1t is wonderul how much cooking can be done on a single-burner gas stove, provided one knows how to get the most out of the small equipment Franco- American Coffee - particularly adapted to housekeeping | dessert to complete this meal. i G on a small scale. One of these is a| Cold boiled rice molded in a medium-sized iron griddle. This|is the foundation of a good de: should be about the size of a dinner | served with rlate, have a little rim around its cir- | canned peaches cut into narrow cumference and a handle on one side. | tions and stewed in a thick sirup. Such a griddle will take the place of | When you bring home some ice broiler, frying pan and half a dozen| cream dress it up with a sprinkling other utensils. Steak and chicken |of maple sugar and walnuts. some v be cooked to perfection in thislcrushed macaroons, some chopped Potatoes may be fried on the candied cherries or pineapple, melted 1ce made of ripe of At Last-A New Taste in Coffee ' How an Artist Made a Better Coffee OR years we have had to be content with average coffee. We have read claims of superiority only to find the same old characteristics—there always seemed to be something missing. But now comes a new secret of coffee blending that is amazing in its difference and that is being tested by millions of coffee drinkers. “The Secret Is a Matter of Art!” tion a tonic may be used, but that Before Retiring. | can be used any time of the day. -t The one time of the day when a|iS only the complexion that benefits beauty treatment 1s most beneflcial is | MOSt bY the attention at bedtime. the one time least likely to be devot- | Brunette: Thankful —Lemon juice 3 x is a mild bl for the skin. I the #d to ft—that is the time immediately | ;5% Toce T ea IR e before going to bed. These busy days | cumber juice, which_does thé bleach- we are apt to be so tired at night|ing without 'this. the peroxide that we tumblie into bed in the short- | wii] keep the hair on vour arms so est ible time. and think comfort- | Jight that it will scarcely be noticed. ably that tomorrow morning fs all . H. F.—Consult a surgeon about right for any neglected little dutfes. | the operation on the mose. So, we who are careless spend eight | Trene A~—Gluten bread Is made e hours or so with powder on the skin, | actly as you would make any other sometimes with the touch of TOuge | bread, the difference is only in that a day's exhaustion has made | flour, which has all of the proper: 1r d with the dust that in-|of the wheat, excepting the s H. W, STYLE SHOW Like Color! It naturally follows that it was an artist who dis- covered the secret of this new coffee. He suggested it to a coffee expert and they experimented together. They discovered that different coffees had individual i characters, as different as color in paint. With a : coffee expert’s highly developed sense of taste, he harmonized these characters, just as the artist har- monized color. It took months to achieve the result —and then at last a coffee had been created that was as near perfection as possible—not with scales and recipes, but with Art! There is only one artistic blend—and the differ- erice is amazing. You will never be satisfied with ordinary coffee after you have tried FRANCO-AMERICAN, blended by an artist. You Can Have This New Kind of Coffee in Your Own Home! gvitabl 'zn;]s into :hv»fl;l{n[\}l’nm?\qhe?.i ¥ —Your trouble co : rn;n;l “or eight hours at nigl e skin is t g the e pe a - » ,;,,'“ when'it should be absolutely | povBevinEl 1‘1\;“;}:?|X|‘g‘;fl|%\llr} ot F.- I F Women How does an artist blend colors? He takes first a touch of red, then a touch of H clea starvation, as t! only depletes the P ” 1 Give yourself a few moments' treat- | Syscem. Sond ‘a. stamped addressed n rootwear jor blue and blends them. Then he adds some yellow, perhaps—then back for another ment every night, no matter how |envelope for full directions, if vou . very little red and so on—a bit of this—a bit of that—letting his artistic mind de- H tired are. Rub the skin with care to go into this subject scien- . . N H cleansing cream, wash this oft with | tifically, i e Another brand new termine whether the blend of color is right. You H soap and hot water and rinse with hot | Dot—Cocoa butter, while it is an < x s 2 = 3 m:t‘:\rnlrfi‘nur”skln is normally good, o;c;’ll;nl oil to ush ‘on ‘the body. s 5 never saw an artist measure out his paints. You i rinse with cold water or use an as-|should not be used on the face, as it (- i i 1 1 ou"have Wrinier or'a |fo o heavy' there ta danfer of clog” creation in walk e hzall;d of a masterpiece being painted by rule . massage in a flesh-buildin, ng the pores and attracting soil, . rmula. > ream after the hot rinse and let the | which may lead to sup.-rfiuous hair mg oxfords that : cream stay in, wiping off only what A. C. S—Do not gi up the habit Th A .S‘ W’I M. dC ” I remains on the surface of the skin.|of drinking the hot w as it is not ( l e rti 0 xe offee t Rub cream into the neck and elbows, | the water that is ma t Wl" appea to 2 if these need treatment. Water keeps the s Massage your scalp with vour fin- | which is the thing de gers. If vour hair is in poor condi- | people to keep them in health. the dress crit- ical women, A new model Handsome Brown Calf Two Strap $ Walking Oxford, very latest Ball Strap. Goodyear Welt Sewed Sole. Military Heel with Spring Step Rubber heel sttached. It is 2 new model just de- signed by the best shoe builders and is very smart and fashionable. *flewark Shoe Stores The Largest Chain of Shoe Seores i the United Scstes 4 Washington Stores 913 Pa. Ave. N.W. 1112 7th St. N.W. Open Baturday Nights. Open Nights. 506 9th St. N.W. 711 H St NE. Qpen Nights. Open Nights. CHIPPED BEEF No food that graces the family larder shares such universal pop- BACON ularity. Creamed for breakfast it gratifies the taste whim of every member of the family. The unex- pected luncheon guest finds it eq\'ully“flnfe fare. With mayon- naise lorms most delectable CHOW CHOW sandwich filling, All Quality Service Stores in Washington and vicinity recommend and sell Franco-American Coffee. They are exclusive distributors. Ask for it today. IMPORTANT— : THE QUALITY SERVICE STORES—a new group of independent retail grocery merchants offering quality and service. These dealers display this emblem. You can be sure of securing Franco-American Coffee at the Quality Service Stores. “Let the Quality Service Seal| Be Your Buying Guide.” The very choicest cuts of quality beef are chosen and then cured by an age. i old recipe that piques it to tense flavor ousness and makes it Young & Griffin Coffee Co., Inc. New York, N. Y. : morserapis ~ The Most Popular at All Chain Stores, Markets and Groceries