Evening Star Newspaper, September 9, 1921, Page 28

"WOMAN’S PAGE. - ’ a an _ 1n [V Ome It just glorifies . N ter sandwiches, platn cake, cocols 1 FOODS ESPECIALLY PREPARED etz simple lettuce . e e s A FOR CHILDREN IN THE HOME s S oom ol s i and thin ) toast, or for cntidren, and tomatoes Dlnn-r-—Bo!led t‘n-mtton. ‘rllee. m ) 5 - paragus on toast, prune Jelly wi 0 3 soft custard, cookl i \ 1 The Star's Household Expert Takes Up Subject Hupper= Suitoped and makes it a EL = out che sponge 4 s Tm L R . children ; } 4 of Simple Menus and Nourishing Dishes—One i - hll\itsunf_qne flavour of rich delicacy. And It Week 'of'Special Dict forthe V. t EReaRTi b T B it tha ecam) % dish FIT FOR never varies. All grocers sell “Salada” in pecial Diet for the Youngsters., |rrench toast with corn sirup, milk 9| 41 orainary tin can is asily trans- : sealed metal packets only. 5 Has f Dinner—Boiled haddock with white | formed into a lovely and useful twine - . 3 A gradual change of f0ods, progres- o m.lah-d potate fresh or can- | holder. Bore & hole in the bottom o 3 ;l|vc with & child's age should bring D, gar make goo. et "fof‘a‘.flf'”,'g “.mgf';"x':'{fl and| conter of the oan. Paint or enamel - G o ' m from the special diet necessary | preferred, dried fruits, like dates a Su r:._cqm soup strained, crack- | the outside and bottom of & cover- | @ 3 before the age of five to the adult|raisina. may be cooked with the cereal |ers, blanc mange, Diain cup cakes. | loss tin can white, or any color you standard after he passes twelve. In!to sweeten it and to give flavor. Saturday. wish. Cover the outside with silk, eome families children do mot get Vegetables and Fruits. Breakfast— Oranges or berries, | ribbon or cretonne. Finish the top enough meat and eggs; in other| Vegetables are an important but|toast, bacon, cocoa for children. with & narrow ruffle of ribbon or silk. 4 families they get too much. A good |Often a neglected part of a child’s diet.| Dinner—Onlon puree, butter thins, | Fasten a ribbon handle with a rosette W' g - e L general rule commonly followed is to | They should be served at least once ;"J:‘:‘dfl mutton on toast creamed|at each side. A nice sanitary twine £1ve a child two years old or over an | daY, as they help to keep the bowels | Lith airawberry jam and hin Do, | holder s made by ensmeling the s o egs every other day and about the |1} &°%, sondition. 'f,g;,y,,"':gdh;(::m' Supper—8calloped potatoes, plain | the outside Instead of covering ft o same amount—two ounces—of meat, [may be added to milk or meat stews, ({ok° With chocolate cornstarch fill FLOR. fish or poultry. on the days that come | OF 8ervéd with meat gravy. Mos ijnsNnuektoekchiliics yright. 1021.) Bt sei: a separate | SoIF or any resson rieat Is omitted gish, should be elther steamed, bolled. rom a cl 's diet. special care must o ¥ be taken to mee that other sultable |, if gne, SupPly, of fresh vegetaples s, foods take lts place, preferably an|LOf Eemercus. the juice in which they extra amount of milk or eggs. Fried | 32 a2°as possibie or put into soups meats, particularly those which are|of 700 % PRAviole OF DUt RGO BOURS pan fried or cooked in a small amount | pr, 3* 8, FIuits B (hE GiEt PURRIY St One reason for this 18 that |fects and for other reasons. The laxa-: they are likely to be overcooked and|ive effect is well recognized in the: tough, at least on the outside, and 80| gre ST e of orange julce. prunes | are likely not to be properly chewed | 0.0 appies. Fruits should be served | and to be swallowed in large pleces. | in ‘some form at least once a day est Another reason is that the fat used |Fruit Julces and the nulp of cooked . : E in frying and also that which friss | rruit Juioes and the mitp of cooke out of the meat is likely to be|Lrult: such as baked apples and pears, 76N scorched and changed in composition. S : fallll ated . Brolled Chopped Meat. Tt e “""":fi s Many cuts of meat t00 tough o be | eriak itk ors onp o mhoar. “Add ne | ; brofled whole may be Drepared Very | baaton eew. ome. con of ik, ooe ong | 5 s satisfactorily by being chopped, 8alt- | one-half cups of flour with which has : ed and brolled. . Allow about one-half | Doen mised one | Jevel tenspoon of . feammoon of ‘aalt to s pound of meat | cS%u o tartar, oneLhalf.tekspoon of ) very small ¢ e mea Eiry, il S B SR IR RIS = ISTRICT B ROCERY CIETY 1-1b.CART! chopped, for in this way the connec- i tive tissue ia taken out.” AD eEE OF & | spongs ‘caie, piain gInGerbread and little milk may also be added.” The | {he iike, should be given to children : most important point is careful han- | frrostings should be avoided, but cus: dling, for if the meat is pressed to- tard fillings and meringues 'are good, gether it becomes tough and hard. If|,nq o are jams and jellies. Al rich | ‘ % e filieciter m‘:“u“:;;* et oC2Ke8 | cakes and all pastry are barred: even ; HAT a mad rush there is for two sides. To avold this place them | the Simplest of cakes should ke, the table when the kiddies on top of the broiler' and turn them | sejiy is the best of all jellies for chil- ‘ i » & knife ai ; discover that “HOT DOGS” are on st StayeStows mad dran. ! e e wMest Sienestews made of meat | “Eiverages for a chld shoud be n e p nd especially when ot / ous. Cocoa is one of the stan A y of dishes, good in themselves R the rich tender flavor and plump, and good also because they encour. bysiforichilgren, budiit mustibo cook oy D-G-S Ads contain vital news for every housekeeper who reads them. D-G-S Stores are to o E age the eating of bread. e meat ¢ > 3 5 z savory, goodnass tells’ them that ured should, of course. be in_good e O (DL CE D IR G be found in every neighborhood, owned and operated by experienced grocers who fill ALL your o condition, but need not ‘rom a n- . - . . . s e, e o hces wuts Toay | (Aoroushly until the graing of sugar grocery needs at Daily Saving Prices. They buy co-operatively for less and offer their saving to you outgan’t ‘blame the youngsters be used with good results provided|,qq a scant half-cup of water for as an inducement to get ALL your trade. Buy everything at your D-GS Store. You get it for less. for w?flng the best! Give it to they are made e e OnE:y *1%e | cach cupful of the final product. Put s them!¥'Give them Auth’s distinc- sdded: Snciuding the tougher Darts of | VFTTLRIcE itk Sonstant stirrine: : ; tively ;Spiced Sausage every time! bariey, macaront. or even crusts of | Lhie will cook the starch sufficlently | g : stale bread may be used in the stew | 1 SHICKER mIxtule QRO ST Jok In a || Anoth BI Shl t anc e Sold by all leading grocers and to give variety. double boiler for twenty minutes i $ or g pmen 3 A stew containing .2 e Ms"a |more. Add the milk and warm, but do | 7 with one or more vegetables T e o Rttt it | Rk 2o, Ersbarel I i, o | ) | Of Those BA e needed foogs. o an milk. | Look for “Circle of Goodness” identi- Chicken can be used for variety in 3 K ee o b ors| “ Popular arma a e 3 oo s cl 's et and s palatable > 1 f)’l!t\il AUTH’S products and insist on - and served with rice 1f roast chicken e oan ':'"‘"'b Saalbeatng ¥l Extra Value Again this rich, wholesome, ting . s used, select portions that are - H . ) : Coints der. Do not EixsiapyaunE & :“_‘.{";’ ot ',‘;Z"‘E.,.‘;’:.i:‘.?.‘":f.‘:‘f:' the adult| | pure fruit product, made where highly seasoned stuffing or ric i a f 3 i .| Boiled or stewed fish is also §00d torI:':,""’:l‘;',,:' e ous i dishos . . A the finest apples grow, in the variety. Which would be entirely proper for I h4 t Valley of Virginia—a toath- Eggs for the Children. them, but which are not suited to the g l " 'ze I - r“‘g ronms Eggs are especially useful food for | nour{shment of a child: ciso I | young bchlll‘irem Thla chtll:f pc‘vlmm:c{ Sunday. i ng them Is T It be sversooked or they | Breskfast — Grapefrult, _ toasted o'E Tikely o cause _indigestion, |brown bread, bacon, cocoa for chil- . Every one knows how the heat of |dren, coftee for aduits. ; 1 1 i Eoking hardens the egg and it is| Dinner—Roast fowl with dressing, | s 1 e ema het I ight have difficulty in - 2 oAtine sach hara substance ss the |browned crackers, peach sponge, lady | —— " = the same high quality 7 white of a hard-boiled egg. The best | fingers, coffea for adults. v —heavy, six-string ways of serving eggs for children are| ~Supper—Zweiback and milk, plain A . = % ZE or_goft boiled, aithough they e with cornstarch filling, cocoa. . ! brooms with polished —110g03" 5 1914 may be scrmmbled I6r a change if one oS Made in Washifigton by N. Auth Provision Co, is_caretil not to scorch the fat used| | UL ey e N —— bandle. Get a sup- . g Jev: Por 0 a5 or to" gyercoo! reaictast—I d - ™a; i i Uhder U."S. Govt. Supervision Rread and Other Cereal Foods. | thin cream. milk toast, cocoa or milk | lf b gyying, Eadelcsirichias ons [ ply at this very spe- Tast » Well-baked bread and thoroughly | OFC0ICIOR o whole wheat|fl own recipe. More f cial price cooked breakfast cereals dre good for | Dinner—Consomme, who'e wheat =R Pache M i children, and with milk should make | STRCRers SrPVTIC o P X | ’l ! up a large part of the diet. Neither | PeRNS: D00 PUICIOE: (0 toasted ter. Large jar. J L i of these, however, can take the place upD 3 of milk, meat, eggs, fruits and vei crackers, sponge gingerbread. ! I Tablen. Bread cut or torn into small e Lar e Packa e 17 ; Dleces and heated in a very slow oven| o o0 o CRER e with ap- = or 17 until thoroughly dried and very deli- |, U ce thin cream, buttered toast, | s = BUSY BSY [ nicly Brownsd br oo fo0d (51 | Coron for cnitdren.” ™ : ." The advan! - . i MARKETS MARSETS [ |Srcui o cutling the bread T Hac 1t | Dlnner—Lentily ang, s, navered| GOLD KELL G's on JER E 2 { makes it lighter & '"“{,"d'",‘fd'u"'; e A v auple felly. I S A — o eat. It can be crushed and use 3 | . - b kfast food. Supper—Baked eggs, warmed-over “EDAL - Meats MR‘Z’“- Not One Day, Every Day mE’::*‘:::t“:her‘;“us:d for _dessert, | cornbread, cocoa, sugar cookles. - ll" 15‘ Pllt 39‘ R R ISR R | | oo M RS e Wodnessay. § Ib. Bag 37¢ 12 Ib. Bag 680 1 - cereals shoul e sel . v T any. sugar.| Breakfast—Wheat cereal with thin 'o‘s‘l[s P 0 . We Are Opening a Fine New Market at 2200 Pean. Ave. A e B POT ROAST | RIB ROAST y g «.... 106 ¢ ely to ea LW m, w* 10, Where the Same hat ':r'.'?"r'ieslmyother 'and_much-| Dinner—Soup, soda biscuits; broil- x enu“ or '"EAT zsc FANCY TISSUE v H B tied Toodar 'If carefully salted,|ed steak, spinach, spaghetti with to- |l B ¢ Beef Bargains Will Be Offered as at Our Other Stores sremore likely to satiafy the | mi ioad oranges or berrics, ) | s taste without sugar than otherwise. Lb. 2 or ‘ [ ] With “milk or 4 milk, peanut but- 4o y c z ——————————————————————— Money-Saving Specials—Friday and Saturday FINE SMOKED - |ARGO SALMON. Can 28c|WAX PAPER, 3 P 10s y 'SHOULDERS 1Ib. 16¢ _ = ; “FOUNTAIN BRAND go Starch | LUX 10¢ FOUNTAIN BRAND ORIENTA Coffee, 11b.tin 33¢ wrer wiore ™) LGRISCO, All Cans per Ib.. 19¢ H A nn s : EVAPORATED MILK. 1 e dryigg the floor after wet mopping, & 5 - Equipping the Cleaning Cosel | zatet® saroelventer. s oomy 45| B gy, juies, mickory- T Tall Gans, 2 for 25¢ T o et b | vt et | [ mted, ane e, it 370 CHALLENGE MILK 14¢ SMOKED SHAULDERS SMOKED HAMS 'l'.:'.:'w::i. 28;. FRESH SHOULDERS— g, Per oo e s FRESH HAMS— 28¢ ) LEAN PO : MACHINE SLICED 35¢ ‘HAMBURG STEAK— 19 BACON—Per . ...... Per o e J2Y5€ | BEax pomk o FAT 1 e o ita | sonorat (nad ot long Ve bisines | leerplcmicoMoe i T come under the head of n it t 1 ', P! er, & . CY ' PLATE 10¢ | BUTSFe b ... 4C oo e s ot O caterabiy one | utie Basest Fob shriving smell i el et JELLO 11¢ CORNED PIG TAILS— that ia electrically run, but otherwise | plements from ome room to another, | . = = 12%3¢ [ |one that is hand run. A vacuum clean- | 3nd furnitura polishing cloths. i SEver, S the Sleciric vaFlety {8 MOt | shoutd siand sons Snd SOk Dowdsr, 1| “I'll Make Y Mouth W T e L e electric va: sho stand soap and 80a all t t t 27 [ |28 eroenaivatic o ‘as, moet Bouse: brass polish, & furniture polish, house-) ' A, aKe our ou a er —I IS SO 00 PRIME TOP RIB pers think. An electrio cl hold ammonia, floor polish and wax, RIB 2 Per Ib. . AST . e , BOUlLu)Nm T costs only about one and one-half|washing soda, bath brick,kereosene. SHOULDER 2 cents an hour to operate. i3 . ROAS' A good broom is another necessity, B = Btewing—Per Ib. ....... as a broom can get into places where .- Potted Chicken. R H oot 12Y%c | FRESH EGGS, Guwan g7 ¢ 0| LScn,00t g onvenient 107 & YACUSE mo ot o chicken, frst atew it for | \ Per bb. ....ccovmenee. . FH/EY | teed—Per doz. ......... A wool wall mop is an essential also, | about six hours in a stock pot with}| teed—Per 3 i SWISS CHEESE, Good 3 et Done: : : e 3 ; ; - o Toporie e 0% 35¢ [ |The particular housewlte b Ao | Then memove il the meat chop It fins Is safeguarded in the making by a scientific selection of ingredients which makes FRYING AND ch k her walls with one 'of these each) Then smeve all tho mest; chop, 1L fng | ROAST! ‘Hardwood o painted floors require | little ‘of the water in which it was sure not only of QUALITY—but also of PURITY. . 4 - F'-eslllo.umy, m en :a:%my B“TTER # long-handled, soft halr brush, Fer | So0ked 0 e cover mecurely and The little folks may:safely be permitted to eat all they want, and the grown - Fresh Killed 42’ E°%%d an ordinary wet-mop s of|the fab folks will want all they can ea : keep ll" cool place until wanted for e: otchans ete=to S5 K man haw: : Ternom ~ \ ‘ches, etc., O & VERTISEMENT p 2 FANCY CALIFORNIA dles to which a floor cloth may be at- AD = Armicors dags can - 200 J |oomsiee bt St e o e on| LET.NO CORN Corby Special Layer Cakes ' e L paluee—ber can = 8o 12¢ J | eno amarker. '..,..“:5."""‘::.:.5;‘5'{{: “SPOIL AN HOUR : 22 Strawberry———Mocha———Chocolate | YR, 3 TOMATOES, No. J4¢ [ |though they ‘aro = flitie awicwata to ||| Any Corn Can Be Stopped Now, 'Lavishly Iced; Delicately -Flavored. empty, they do save the-housewife b from bending over. But whether your Any Moment, by a Touch 18 long handled or short, be Science has solved the corn 'A A“ : “P e 60 Tie fiat o the no';r‘“" e """b‘m‘:; One aninow ne® : At o as radi corn nstantly, and shortly L the z remove, the whole corn. 2 t Our : ‘ ; Mother BREAD wiot:sone 160z Loat 6c eciall, bet: h The method is gentle, scientific, = 'Si‘.:l'-. ©These are 'fl.vfi’n.bh'fl“.‘m'nf gure.’Aifamona fl:emilt invented z stom ¢ Made lt” . ” L. . WASHINGTON'S e e oan wet beneatt the| ||it AlpSpical diststng Bouse of e ———————————————————————————————————————— ¢ 4 world-wide fame produces it. Good Value” Coffee pest 290 ID. [ |55 pousemice nus no racyum |l Bine-ay-oche o or the ___FIND THE D-G-S STORE NEAREST YOU AND GET DAILY GROCERY SAVINGS ___ - - S cleaner, she will need a good whis] aster. touch applies i e 7 Doy Morion Cotveiontly Loceid mr— | S bt St e | e Siome ‘St once. Soon th || | NORTHWEST | 1 Gt s - | NORTHEAST | SOUTHEAST | SOUTHWEST 1 Neottheast Market. 13tk and'H * g all that is necessary. whole eorn, however ancient, 2 + 944 Florida Ave. 1 3rd and Maryland Ave. 1601 Hope Rosd. 1001 6th 4R 27 e Although the wet floor mop takes||loosens and comes out. 5504 Wisconsin Ave. 7th and C Streets. Good = el Street. . 2ul9 34tk St. N. W. the place of the old-fashioned scrub- It makes harsh treatments un- 4521 Wisconsin Ave. 1000 B St 600 Alabama Ave. k2 Street. @3 Penna. Ave. N, bing brush in most cases, still it 1s a{||necessary. It makes paring ridic- e 1403 Good Hope Road. 1300 4%; Street. v A splendid thing to have a scrubbing ||l Tt mak Y 1631 33rd Street. Fourth and B Sts. 6th and F Streets brush on hand for any unusually|| ulous. it makes every corn ache 038 T A “ Ninth and I Sts. 1301 C Street. Reayy cléaning or for scrubbing un-|f|a folly. = 1 SRPMARCS. AT 5215 Blair Rd. - 1886 C Street. Good Hope, D. C. finished wood. s Yout "dfuggist has Blue-jay. 5505 14th Street. 1346 121 % Capitol Street. Kenilworth, D, C. 1 E Street. ‘Under the general head of “dusters” ||| [ ot it én ur corn—tonight. 4716 14th S P " 2502 14th Street. g ; hold - dust), _soft cloths 3 neatly ben)n:ed to avoid raveling, silk 5 2202 14th Street, - B : for fine furniture (there is no - i 3 . *