Evening Star Newspaper, August 19, 1921, Page 11

WOMAN’S PAGE. n° ! dougn. Drop, the dumplings into the stew with a teaspoon. A Fourth dish: Boil the remainder of I the ham for serving cold-sliced ham. Fifth dish: Ham that is left can be ;hl;(pnofl Iorbln :m-lfl or croguettes. ke some brea R i toutest Mimasilafito [and"20d mashed potatocs chopped = thumb and finger. If it feels 21 ham and an egg. Form into little HOW TO SERVE PLAYTER DINNERS Alg.:il’:(fi_i::355;;%!:“';:5%?"..::2;3&?& Efi?‘fl. Toans ‘ee3 rull’ grown . : o, oS B v ohe e s o e AND OTHER WARM-WEATHER DISHES |%r mealon both sites ana put into 8 | | the concrars e table: 4100 | Charm in Expression. ° |piices tut it is excetlent on thel 20 T2 hot ' pan with drippings. Brown will know tha 1 body. and cut it into quarter-inch slices: | (e tomatoes 1o 8 ot plotier, 1aving | | coman material 008 "ub! S D D LD o e S T e m-':l ™ agton wes : Dlatter, sorbed by th r : _ | the ingredients for you. but you c Loval to This Wasnti rroa; sprinkle with salt and pepper. DIp|the tweive slices In two rows over-| | are allowed ‘o ripenan ins | |2nd, 30 that would make me chari- | 1o°;"Viurlle it you care to. It is s WOMAN’S PAGE. Health and Thrift in the H The Old Gardener Says: Remember that lima beans must be picked while still green to have them at their best. A €ood way to test limas is to \ CONSCIENCE BRAND TN re : ¢ 2 — T The Star’s Household|ia three tablespoons of milk and two | 128PPINg each other. . To the pan add vines can be atored for winter ing,” a young girl confessed to me ONe| ;1504 to the roots of the lashes . ‘The long fibre filling is the secret # teaspoons of cornstarch mixed to-|3ne c;}vm?lf“ccld]gmllkt ntr:'l ll:‘)leln;?l:’h. s but should be given a little day. “Eut somehow I can’t make my- | from the point of a fine ulbclle !::u:h b C 2] . not ! 3 dit] . Ye houid ve 8 e T of the buoyancy of Conscience Brand § Expert Tells HOW tO|gether, to which one well beaten egs | ada a litte cornscarch thickening and | | maoilpnal drying after they | feelf do them. 1 dom't know why.|Jou SRouid Qave Some ORe S gnart| 4 V y a e : Perhaps I'm afraia of seenting af-| 7o 7% Gy W' ou get either that - . has been added. Then dip in corn meal | POUF it over the tomiftoes. While Make Use of Overripe|or bread. crumbe. ¥y in’ not g.'q’;m:}‘.g frylog the tomatoss, one auart of fectea—yet. the things themselves are (o7 any other ofl into them. "~ 2 : or cooling ofl to cover. . Drain on e i : Massage the legs each night, using Fruit and Gives Sev-|¥hite paper. Wash ana boil oneParbolled. siinned and brofuned Then not affected actions or worda” |01t it water or water in’ which quart of potatoes in the skins, then|Pl&ce them around the tomatoes. Cook HOME ECONOMICS I smiled a little, and beganto talk | prlll iy hag been dissolved. 1 + | put them through a ricer on the ceh- | ON¢ quart of lima beans in very little . about inhibitions—the strange little eral New Fresh Fruit|fer ofa hot piatter. Season with salt| WAter until they are tender. Then Why debate longer what mat- tress to buy? Conscience Brand Mattresses are made in three different materials— mayonnaise Excels feelings that grasp one tightly and 5 1 fairly choke one. 1t's all mental,| Ecomomy in Whole Ham. | |, .. rruiin 335 to Chovy Coase NOENAN {add tw® cups of corn cut from the cotton felt, kapoc, or hair. A D - S ::l.dnafgp:;a S‘xc: on the eggdlant, | 305 WO CUDE Of Corr oo o taste, BY MRS. ELIZABETH KENT. All have the buoyant, long '§d esserts — Summer o | 8dding milk. Cook for ten minutes of Poriree. aiil once you recssniee At ] Tue Bewsswile who!ie thailty with | E0ed i Prefucls | Compliy. I JONE fibre within and are delivered J4 Menus - SR, in yourself, you have half -0vercome | hor time as well an her money knows | CC<r 18 not supptied. € . d butter, and put around the { gy, 18, NAde, A0 UL Fihe edge Early Lace. it. It's a lesser degree of the feeling | ne advantages and economy in buy- by your dealer in the original, l R R potatoes. Put six small lettuce leaves d on 1 irl each put one tablespoon of Under He: that will make an intelligent girl arous royas rinta "au: | tongue-tied ‘in the company of stran- tight-sealed, sanu .{around the edges and & few slices of gh _sanitary packsge. i nor Has oy advanisges” Tt s very | pickled Decta on each lettuce. Ipat Solenuyy: Sprinkle all with chopped | spite of numerous royal edicts de- | lnguC-tied 10, (LS, POROING very hard | per pound fs less than it would be .Conscléfl'c’e"arand | |attractive in appearance, and, best of | Dust the potato and corn with paprika | *'Currant Juice Over Bananas—Cur-|dress and decoration lace was used |0 describe and very hard to OVer-iny the slice. A whole or half of a ing a whole ham. The initial cost, all, it requires less effort to serve|and sprinkle with a little chopped pars- | ronts that are a little too ripe may |on cuffs i i < come. , will provide Mattresses’ and fewer dishes to be washed atter|ley, o 0 o 7 he"used for thin dessert. Mash tha | bresches, oo s Eloves, doublets. | “Gliris who have “been out” a great|ham. baked or boiled will prosias) DO IT NOW the dinner is finished. Four excel- currants through a strainer and add|exaggerated degree in costumes for |deal do not have it. They are sure meat for several meals an 2 Phone Main 5130 and lent platter dinners are described, as|overripe add one cup of water to one | "ljitje water. Slice some very ripe |men and women and for aites desore. |Of themselves, well polsed. They are|various ways of using he smal Let Us Send the Famous 2 : t berries. Mash th INTERNATIONAL BEDDING CO. follows: T o e om to taste saa® aqg|bananas into a glass bowl and cover | tions in churches; also on furniture, |the envy of the shy girls and the|pjecor Select a ham of firm, ever B P strainer, 3 - . Mashedi Rutatoes: 4 Carrota. |30 L haved ice- and plucs | BIS makes & very attractive and de- R § themselves charming. covering which protects it from too ‘Watercress. licious dessert. But as I say, once you Know youjmuch heat in the smoking and from 8o Corn Meal Spider Bread, | them In-the reftigerator for twenty have this choking litile “inhibition” - L ey " |minutes. Then turn into ice cream|g. ) 2 ave this Chok g Mrercome it You |all possible dust during distribution R hucead' e & tomatoes, | F1258¢S: Pour two tablespoons of the imple But Delicious Menus fof & you have haif way overcome it You | ' deffcious “Temove' the. stockinet TR 5 'ake &ight medium-sise omato sirup over the top. rnish with a v vering _an ollow the ways o ER E',( IR cut oft the stem ends and carefully ree|fresh berry. Serve at onc Week. expression and little mannerisms that | & R e It ¢ would add to your charm; you can z pec e . b % . Berries with Sugar. g will. And in ort time they w! S : o 3 2 :‘::ur?l: e oo, Take two oups| Sticed Tomatoes With Chopped Young Cereal. o become unconscious, part of vou, and | gP 3Ty 't The nmmumgler:-oimnr.l:‘lg To your home on iree trial. of cold boiled Stiff corn meal mush left Onions. CeR & Milk. not & bit “affected.” ~As a matter of | SONIY 10 (he EMITCrIE Jor string without obligating you to from breakfast. Cut into half-inch Dudies DINNER. fact, even “affected” charm is better!peans or wax beans. Simmer for two purchase it unless you de- dice; season the inside of the toma- iDiscy Cream Tomato Soup with Bread or Croutons than none. One girl I know who de-|yourg then add some peeled potatoes L PR iz toes' with salt and pepper, and if the{ o C;::]‘ v DH & o tourt | VL Tonas atlesd. Bcatioped Potatoss. sircd charm of manner but lacked It eyt into dice and cook until well eep it. sh, and skin one-fourt imitated a very charming friel . Th hould by r; ELECTRIC tomatoes are very acid sprinkle them imitated & very charming frlend for|qone. = There should be very little| WEBSTER CO. alad. Rolls. Cherry Ple or Plain Junket for Small Children. with a little sugar. Fill with the|Peck of potatoes. sh them and add i Tush dice and sprinkle the tops with | One-fourth cup of peanut butter, two SUPPER. herself free of the little inhibition| "Second dish: Cut as many slices as 719 9th St. N.W. P p: 3 tablespoons of butter, one-fourth cu that kept her from being as nice as p s S e et 4 buke Toc chirey mmom | OF Tk o Cwhich (wo. “well:beaten | "iex Cream o't R Ootien ; \he wanted 10 be. nird Gishe Cut off the other end of Distributors utes. Put into the center of a plat- :r":;:".:,?ide:{lfl(”::‘nfl: uzh n&;n MONDAY BREAKFAST. leum; —A nou;ldshrl'gg "&‘"éu"'&l the ham, cover it with cold water and 5 : ave a go . : ter with one quart of mashed and salt, pepper to taste, one-fourth of & Stewed Prait. D O S U R R e B e S i RS O T e teaspoon of grated nutmeg and two Seear. faeat W best for this. Cleansing creams are|two hours. Add one large onion __ADVERTISEMENT. nigh. Boil together In little water | GElLA*RC0"® yil. "WCY dhen bemt with LUNCH OR sUPPER. 2 Ping creame.. Tanctin. in very nour- | minates before Strving put in some ! || NC O P P an egg-beater for three minutes or| Creamed Codfish. Mashed Potatoes. o ishing, but should never be used on|small dumplings made of one cup of NOWAFOLLY 1y diced young cayrots, season to taste | ..1°Cool enough to mold into an Cornbread. Spiced Prunes, and along the great window sashes 3 h s D! L P and piace around the potatoes. Bour | Until co g nto a T - of coaches. Henry IV was vexed at | the face or throat, as it has a tend- | flour, one-half a teaspoon of salt, one TO HAVE CORNS g loaf. Put into a shallow, well- DINNER. theso. absurditics, “yet wished to. en. |ency to grow hair on these exposed |egg ‘and enough milk for a stiff around the tomatoes some strained and thickened tomato sauce. Garnish freued pan. Brush the top of the! Bwiss Steak Cut from Shoulder of Beef. {courage the industries of France, eianyl freeh f with egg and milk, rough with Grilled Potatoes. G realizing better than his ministers Millions of People Know An Easy reens. > knife or fork. put in a hot oven and Rolls. Fruit Brown Betty. “ f,‘}{fl?.g:f:: _,.E’g,',:‘;;’,,“‘;,::,,";,p b-k; until nicely l;:o‘;'r:ed- The peas TUESDAY BREAKFAST. ool o e rfro:: e aaey = 'Way to End Them—Quick and Sure per. O coeans are cooked 1n ovor¥o!1tt1e|Cereal with Dates o Raisins. Mik. | from lace. Loufs XIII, narrowly re- = _ 2 Peach Dessert—If the peaches ars » Seasoned to taste and put Toast or Muffns. - Cocoa. ligious, did all he could to discourage > Folks all about you now treat &round the potato loaf. Slice the to- in this scientific wa too soft to slice, skin them and re-|matoes and put one tablespoon of OVEN LUNCH. e N e o = TOUEN | marinated young onion on each slice. |Macaroni with Cheese Sauce. the aid of the great Minister Colbert, a fruit press or coarse ner. Add|pyt the slices around the peas or Baked Rtuffed Tomatoes. 3 sugar, honey or sirup to taste. if the | beans. Put & small white radish be-| Avple Seuee. Glngrbrend. | e France. mnd under his peaches have little flavor, add a little | ¢ Qo Bop 0 S000 o oter | . Cocon. e, S A e S U | The puin stops instantly. lemon juice. Serve ice cold With| Cantaloupe Dessert—If the canta. DINNER. e A Lo G AT e e ' whole corn gently loosens and | SR Gt o S loupes or muskmelons which you Boiled Dinner, with Corned Beef, Cabbage, | 4'Bruxelles and d'Angleterre reached il ey Anolz:r Cooling Peach ert.—Very | are very soft d somewhat taste. Carrots, Potatoés. their height of charm and elegance. | Thiis is not like old ways, harsh ribe behches are mashed through \t|less. which they are it overripe. par Bowadl os Bus Frult Shorteake. | Gy 1bert, through the French ambassa- :|'and crude. It is the modern an mef‘l. . and cut them into cub Put_ th WEDNESDAY BREAKFAST. dor at Venice, sent a few of the method, put out by a laboratory of pour the s o into ice cream glasses. Then| prut with Sugar and Milk. Cereal. | daughters of the best lace makers of | world-wide repute. = Jjust before serving pour a little cold Toast. Coffee. Milk. France to Venice to be taught, and For millions of people it has tart fruit juice over the melons and 1 hav i corn cherry, a little red jelly or a slice of LUNCH s some years later wrote ave | solved the problem. It will chiee ;“cn. Jelly serve cold. oty OR "’z"‘l'_ gladl elved the coliar of needie- T E A ' | bring - you freedom—and forever Eceplant 5 e‘slrx- d,;roml(oes. . Sty Jrath: pn&nl h in r;ucr o ulml mehlnd —when you know it. For yeur| 3 rowned Sweet Potatoes. Succotagh.| operry 1 . or Cookles, |1 find it very beautiful. I will have |own sake, find this out tonight. | Fresh Corn. Coleslaw on Lettuce Leaves. e akes or Cookles. |4 compared with those now being ec! th perlect { Pickled Beets on Lettuce Leaves. atee. DINNER. made by our own lace makers,:als Every deep cool glass reflects the Liquid or Plaster [ Small Cakes. Currant Julce Over Bananas. ° Hamburg Steak with Grilied Potatoes. though I may tell you beforehand urity of “Nature’s own beverage''. ROy, | Berry Frappe. .| Rinse in cola water six even-sizea, |Fried Sliced Apples. - Lettuce-Cocumber Salad. | that as good pecimens are now be- P y 5 I Pare one medium sised eggplant.!firm tomataes. Remove. a thin slice Rico] Ewtding. e g oM aNColbart Blue-jay i roug] om Venice ” THURSDAT RRSARVANT. and two hundred from Flanders and Will You TRY Salada? ! Stewed Prunes. s-;n-m lg:_wm 1\‘-.-‘:‘::” Stops Pain Instantly Tor Meal Mo oo placed them in suitable French towns We wi i el ais on meceipt IOl le t govetnment expense. Modern gov- ‘e will so gladly mail you a free p! 4 LUNCH OR BUPPER. arnment might take a hint from Col- card, Address: Salada Tea Co., Boston, Mass. Ends Corns Quickly Cream of Asparagus Soup. bert. Toast or Vienna Bre Baked Beans. Peach Taploch. DINNER. Beet Stew. Mashed Potatoes. Greens Children may have Sauce with Cookieny FRIDAY BREAKFAST. Stewed Figs. Mufins. Jam. Coffee. Milk. oAy e 3 “Nope—1_ said more flakes— sai e >3 ' N o LUNCH OR SUPPER. - ! \. than corn e said Judging from the number of re-| A Reader—Answer: Bar-le-duc Cuc- N // L 77 }K'lfh’;f!ol?fflsnvcc;:: quests from my readers for a menu | rants: Plck over dithek ssdfonkwaic DINNER. “cherry” currants (of & mixture of: i for & good automobdile lunch, every-|potn colors, them. . For and welgh Salmon Loaf. body Is planning all-day tours for the | every pound of the fruit set aside one | Potatoes with Green Beau in Cream Sauce. end of August! And it's a splendid|cup of sugar. Put ore-half cUD Of | Berries with Waipped Marsamariow Cream. thing to plan, too. water for each pound of sugar in the I have lWays|poiiom of a porcelain-lined kettie. Set SATURDAY BREAKFAST. maintained that even folks who don't | the kettle over the fire and let the | Apples baked with Chercles. own a car can afford to have at least | Water and sugar boil gently to a thick Brown Bread Toast. one all-dmy tour each summer in a |Sirup, stirring and skimming now and Potato Patties. Coffee. Milk. en. In the meantime remove geeds LUNCH OR SUPPER. hired car if they are willing to econo- | from the weighed currant: Italian Polents o Onl mize in other directions—by fewer|way: take up one currant e ave o Cooten "6 414 Oglch Salad. = h ender needle in movies, fewer trolley fares, for in-|Att, Ko 5 "0ty DINNER. stance, during the period of saving|the stem end. Save the juice which | Roast Mutton, Browned Potatoes and for the auto tour. There is nothing ;lhrou- w{;vm trilm c(“““l‘“t:“l‘(alom' Lettuce Salad. Fruit. that “sets one up” quite as much as | this. en the sirup ettle is driving = considerable distance from | 331, thick, drop the seeded curragte home—seeing new scenes and filling lkhlm t{n;m out l& olnce‘ Ino.or sie IA the lungs With great draughts of] Where they may drain for a few m ments, the ut them Into hot, steril- fresh air! Take along the followiug | Toen ety glassen BIIINE coch siass For Infants and Children footwork to send my family KELLOGG’S!” lunch and see if you're not hungry|one-quarter full. Pour the currant : enough to eat every scrap of it: uice tnto the kettlo with the sirup InUse For Over30 Years nd lef s cook un & Chicken Sandwiches de Luxe.” [pour it hot over the fruit in the ""?.‘."‘“ Small whole Togpatoes. glasses. Cover with hot parafin when Blackberry Tart. cool. : Gignsture Grape Juice. Salted Nuts. Chicken Sandwiches de Luxe.— i . > Keep on your emergency. shelf a LL this week bottle of manufactured mayonnaise salad dressing, a bottle of stuffed olives, and a small can of boned 1 00 chicken. . Turn the ‘boned chicken in 1’5 Of into & wooden chopping bowl and th 2 m i 3 chop":t flng b{ n'nncll! (m; Ll r;llymln roc ut through the food grinder), then e 2, groc- Efloldbtao it eight olives and two hard- 2 eggs also finely chopp x ° well and moisten to a thick paste B F d ery Sto res in with the bottled mayonnaise. Season ratn- OO to suft individual taste with the salt Washington you |3 arer oot tues varn| B There is no special food for crusts, and wrap each sandwich in can get abso- |PSATET rurt (may be made aiso| |BE building the brain—but food ‘with blueberries).—Bake an under . lutely Free one |guwm i sienon mennmenie| (B8 deficient in phosphates and ing filling: Stew for five minutes one H 3 can of A. C. S. |mangissmccerirsecyd) (B othermineral salts will never H keep from sticking to bottom of| |/ nourish the brain. The ideal < kettle. Then add two tablespoons of . EWPO'I'“‘BJ Milk Thm ..;.g‘.'“:".}.{il:'cxr:':.:‘."‘f‘l.:z : brain food is a well-balanced - - e mixture boil up & moment or : 3 2 (smallsize)with | Sl Sk Remove w1 once food containing every ele- each bottle 0 f this’ filling into the baked plecrust j ment the human body needs. sna fussy appetites D up fusay appetite No coaxing needed these days to tempt family folks and visitor folks to eat a-plenty—not when there’s a big pitcher of cold milk or cream and lots of Kellogg’s Corn Flakes— and, maybe some fresh fruit—ready to tickle fickle palates! Kellogg’s are unlike any corn flakes you ever ate! They’re the original kind—they ought to be best! No other corn flakes are so deliciously flavored; no other corn flakes retain such wonder-crispness till eaten. It’s a good idea to pour in the _milk or cream at the side of the flakes—not over them! . Kellogg’s are always a delight to serve—and a treat to eat at any meal! In fact, you’ll never know how good corn flakes can be until you know KELLOGG’S! The difference is astounding—the youngsters will tell you on the first spoon- full . KELLOGG’S Corn Flakes are the ideal childhood food! Let them eat all they want! and cover it with by whipping two e A. G. S. Mayon- e e e - n. To carry & safely, y \ | maise you. buy. Bl g s s, i l e e You’ll say this is ERE SAERT O RO T ous Mayonnaise ; hasin it el needed for build- on the face of ing ndmw tI:o pedec:'lmm the earth or you body. A strong, sturdy, robust body without excess fat means a good brain. * get your money Shredded Wheat is a real pep-food. It back QUI CK. B AN M 2 MMM G M e e T (U givesyouthe*‘punch”forthedsy’swork. Two Biscnits with milk make a I e : / e ine s R et HIQS and mOSqUitOfS Imitation ermine tails make attrac- ; (:1d8'% d]seP?ifg fi?(;L :Lor::tmlgg :l: a cr:vfi;'l: ehl:o fllthSpray de chine or e t‘;:.;u:o of & Gl “and keep them out || ittt Bt Flakes—say KELLOGG'S P Sochte pteote stema wite aery] I 3 g \ ; CORN FLAKES! And'don’t Prevents Moths ||ESaRragaat gl -\~ , accept substitutes! % to! MAM.J“":: ’&."3&"’»&-”9 Sl B e ey v Do more than ask for Corn