Evening Star Newspaper, May 13, 1921, Page 32

More Cups to the Pound will be yielded by "SALADA TEA because the little leaves are fresher and more tender than those of any other teas. Besides, you are ai- ways sure of that delicious flavor. Send n postal eard and 3y to Salada [E) e and address for n free . Boxt Krocer's Tea Compn 5% Interest On Your Savings Compounded Twice a Year AR ura ave all count for the kiddies and en- them to add to it regularly, and you will illed in them that spirit of thrift which fe will prove more valuable to them than a £ m iter i many times the dollars they may inherit One Dollar Will Start an Account Columbia Building Association 716 11th St. N.W. Under Government Supervision ‘Why? —because Tintex transforms your never-used frocks into fascinating ones that you wouldn’t part with for worlds. Simply dissolve Tintex in the clear rinsing water and rinse the article for a few seconds. You'll be delighted with the results. Tintex comes in all the lovely colors of Spring — becoming colors that coin- cide with the latest dictates of Fashion. 45k your Dealer to show you the Tintex Color Card Tintex may be obtamed at all drug and aepartment stores, at 15¢. & package. 15 fashionable colors, /4 ° WHITEX wa New Blwmg Silk blouses, shirts, QUALITY FURNITURE Low Prices---Easy Credit Terms 3-Piece Duofold. Suite—$2 a Week Oak or maho: brown leatherette finish. Upholstered in black or ncluding mattress. Belding-Hall Refrigerators None better made. $1 a Week The well known Buck’s make, 2, 3 and 4 burners, with oven. Kitchen Cabinet Sofid oak. tain; porcelain sliding top: exactly like iliustration. A real bargain— $49.50 roll front cur- $4.95 Cash—$1 a Week ‘ PIVISION OF AXERICAN GOME FURNISHERS CORP. 735 Tth STREET N.W. aample =AGE | | The Star's Houschold apert Tells How to Make Stall Cooker at Preparation of Dishes i o ! Flusd o asy tor the Table i Sum- mer com mp K aaves thme and food Th usewife wha o ownone w in summe aaving and heat-reducing methods are of firat im { portan: v n | oker foods can be started convenient moment and yet be ready when wanted isince tough meat should cook for & Hong time at temperature, th jeooker is an excellent medium f {this purpose. Stews and soups and {so-called boiled meats have a betie {flavor when cooked in the freless lthan when cooked on ihe stove. Beef imutton and lamb cooked in this way Imay be served as braised ment i {s as minced meat warmed in liquor and served on toast dry and brown lash ) {meat turnover which cooked m Prepare roa n allowing five minutes | an pound than when usin Place the meat in the container. usin: {two radiators heated until the tests ling paper browns inst Poti- {toes may be pared and plic the meat when first put less cooker; they will he hrow thoroughly cooked when the m removed Fish may he baked, boiled steamed or made into When fish is to be | radiators are used. if to b or steamed, only one radiator in the bottom is necessary. Cooking Vegetabl, All vegetables through fi ing are more perfect in shape richer in mineral saits and disti flavors. With the excention of cil- bage. caulifiower. onions and pot toes. all vegetables should be allowed to cool in the liquid in whic cooked; the flavor will sweeter. Dried vegetable: cious through this process preparing, wash and soak them ¢ night, cook for thirty minutes or me over a fire and then leave in the cook- er for about four hours. using on radiator, JRwo jradial are used only when baking vegetables. Three- fourths of a pound of macaroni makes four pounds of tender. and beans present all the qualities, coupled with a f no other treatment can develon comes out firm and tender. Pr these should he removed from cooker at the end of two ho ned vegetables proved by being ed Some Salads for Guest Meals. “Please publish some fancy sala | Buest meals,” writes a reader of this of !column. The following salads are | this nature: | Cream Cheese-Pea Salad —Chop oliy {finely and use two tablespoons of this {to one cup of cream cheese; mix well and form into small balls. Now form »f lettuce into cups on individual e eug and cream oh round OF A FIRELESS COOKER FOR SUMMER MEALS "I bolling on the stove In this way, trar LHfficient usekeen B ) - BY Laura A.Kirkman for THE EVENING STAR, WASHINGTON, D ker after having bean brought to bolling point. biscults, cakes and ples may In the fireless cooker with de- th Bread, b bk clded muccess. The crusts are browned to the right turn, yet there I8 no danger | of burnlug. I'repara the materlaln an unual, then place in the cooker, using Duking ruck, baking between two rudintors. Two bakings can _be o time by using the middie wdiator an the bottom radiator for one bnkink nod ke the top radlator for the ¥ for the hot done ast brend Tequires about or each loaf, quick breads wi hulf o one hour; calies sther bour nhout which (! a witer buk Gulre hour. A all night steamed may be packed ! put tn o pail surrounded After fiftcen minutes i v mold Ly builin and caok for Tuploc: dumplings to the fiveless c hours over « dings, frult w T nd ps « baked between two radlators cad pucdings, cereal pudding Cust ace baked by using oné 5 cuoker e ieht i R no how The tempera of the kitch vhunges. T ans no delay in the mornine | E Tirenhtust corcals are the mos: abused | 0 am bread and foods in ordinary coc do | U7 puddings an 'they receive the long ni e-k require, b iy 101 iS5 would ne 0 Make n Fireless Cooker. hod el \ 0 food with a wpon the cook At night, a « morning after be = Dried Fruit. r is often = fem on aceount of expense less method mak cious compound the favor s canned produc Ipiece swelis to broken. distended. with a juicy, aro matic liquid and ¢ with the vors which chird the fruit ite prime st th uit has heen ked in o eald water urs it should be first and then with no radiators ut into the fireless cold on yr heated as hot as for m Cooking n Whole Meal at hest way make vour cook full eapae.ty. This means that a whole meal n be cooked at time as ereal. A 'three-hol seessars for such extensive a real meal can be prepared wo-con partment eooker. Chonss es which require virt the same tempera ure of ra - {f bie, the 1 ways important suffer if left | With the e af 1 something serve, gettin @ few minutes en eocon or stew en eonked hes t coonom use th “h vter over wh | are plenty of luneh anc ner Rich make equall ina-Prianut banranas lengthwis @ bed of lettu it on each half banana a th yer of mayonnais and sprink With chopped pra- nuts. Put w maraschino cherry on each banana half, and serve on lettuce Apple-Orange-Walnut - Salud. — Com- bine equal parts of diced apples, diced oranges and add one-fourth their amount of chopped ul meats rye with mayonmiss . e peas wi g . meat of chicken and mix t cove an vqual 2amount of cooked and seasoned o nd put a Igreen peas. Add finely chopped cu- schino ¢ v on top each cumber pickles to suit taste and serve | Stuffed Onion Salad.—Doil large on- with French dressing jions until they are tender bul not Marble Salad ‘olor either cottage' soft. Cool and cut out the centers to cheese or cream cheese with a littie un- form cups. Now chop cold cooked cooked egg-yoke and form it into small | llma (or stringless) beans and mix balis, or “manrbles,” the size of a cherry. eam cheese mixed with chopped nuts Now add some maraschino cherries to the assortment, and place all these small balls attractively on tender lsttuce leaves on individual plates. Put a dab of mayonnaise on the edge of cach plate. Deviled Bgg Salad—“Hard boil” two eggs for each person. Remove shel | cut each egg in half. scoop out the yolks { and mix these volks in a bowl, with un | equal amount of deviied ham’ (can be | bouht s), and with only just ough sweet milk to moisten on and restuff the white haives. Pl of these stuffed half eggs on { dividual i plate, on 4 bed of lettuce leaves, and pour boiled dressing over | LISTEN, WORLD! BY ELSIE ROBINSON. | | You hear a lot about constructive people and destructive people, but how about the obstructive ones? Things are in a horrid scramble and ought to be holding down helpful jobs. That doesn't mean ing around with long faces making orations. But it does mean standing we all Beans versus Peautiful Bessie on your own feet and not expecting some one else to drag you along and provide food and recreation if you can provide them yourself. It means earning your own wav and keeping out of the way of other folks who want to work and think and hurry. You'd think that was a simple and sane demand to make of folks, wouldn't you? But look about. For every worker and builder. how man do you see who are just lollizagging around” Beautiful Bessics who rise at 11 and spend their dayve in massage, bridge playirg, tea drinking, danc- inz. gossipin nd whining V, 1e_iments of men and women are em- 3 Make other balls, the samos size, of | ®o- | | these beans with an equal portion of ripe, but firm tomato: mix with enough mayonnaise to hold together and fill_the onion cups with this mix- ture. Put more mayonnaise on top and serve very cold. Especially Dainty Salad—Drain the juice from a can of apricots and di- Vide the apricots on the various indi- vidual salad p 5, on lettuce leaves. Sow whip one cup of douhle cream to a stiff froth, add to it two tablespoons of mayonnaise dressing and beat until well mixed in: then add t been cut of n small and the mallows that pair seisso nut jcious dressing over apricots and serve very cold choy [ployed in serving such as th while bean crops rot for lack of laborers. | How infinitely more valuab! the | nation one bug of beans would be than one such beautiful Bessic A nst cted skies expensive high schools tower, housing hoards of budlings who are growing up with |l\n- on mbition of either marrying the riche! lionaire or driving the fastest speedste | Nor is it only such women ldren who clag the social Many a charming Charl of the obstructionist ind chil- highw; lorns the Men ranks a man’s wor more’s the pity structionists all—however, some society will arise and place a bomb under their cozy corner. And n the going will be casier for us permissible gesture VU in the Baked Spaghetti and Salmon. Three cups of cooked spaghett] cup of canned salmon, half cups of milk alt, one-half three-fourths one-half green of dry bread spoonfuls and one- one one te teaspoonful teaspoonful pepper crumbs spoonful of of of one-Ralf 1 two Cit one pepper, rik. cup tabis tuble _ Peanut Flour Gingerbread. Mix and sift one and one-half cups of white flour, one and o f cups | wi i d of peanut four. Tour teatpoontuls by | Till convince the most ~skeptical. baking powder two teaspoonfuls of| YOUr druggist sells Newbro’s Herpi- ginger. two teaspoonfuls of cinna- | cide and will refund your money if mon, one-fourth teaspoonful of salt | you are not satisfied. - and’ one-half teaspoonful of soda 2 3 Mix one cup of molas with one Ten cents in stamps or coin cup of milk and gradually add to the | Sent to The Herpicide Company, sifted dry ingredients. add four ta-| Dept. 20, Detroit, Mich., will bring blespoonfuls of melted fat, turn into | you a greased pan and bake for about on halt hour in a moderate ovan., Health and Thrift in excepting frutt | n marsh- | | are 1 qualified for such not because they naturally useful. but because a | one the Home | ainner might be prapared in a two- compartment oooker: Soup, veal cut- lets, marhed potatoes. carrots and rioa pudding, with the veal cutlets and rice pudding in one s'de of the oooker, and the D potatoes and oarrote in the other side. For the veal cutlets und the rice pudding use | the double utensils w wo radiators. | For tha moup. potutoes nnd carrots use the triplicate utensiin with one radiator, | How How Must the Radiators Bel How hot to heat the |n mutter of tmportance if good re- sulth wro desired. and the housewife ®hould learn to use one of the ther- |mometers akpectally constructed for uBa on radiators. These thermometers ar not expensive their us radlators is it a ther- be us. the radia a very lie ent to bake r macaron sood siz . fire i W st kind fry A | of 7 round it with the excelsior. ta make it very solid. When to the rim of the keftle e . then put onth he rema hetween the cover D of the kettle the a home- et il for every use”~ ~ Granulated, Dainty Lumps, i Powdcred, Confectioners, | Brown: Golden Syrup. \V 4 ’ _V. o - ' Herpicide RADIANT HAIR, SPARKLING WITH LIFE AND BEAUTY IS WITHIN THE REACH OF EVERY WOMAN Profit by this woman's experi- | ence - - use Newbro’s Herpicide reg- | ularly and have an abundance of | beautiful hair. | | spoonful of butter iing dish, cover with half the mbs, then | i with alternate lave 10 spaghetti, i mon, green penper chopped fine and & seazoning until all are used. Add the A milk. sprinkle with the rest of the i ‘\3 bread crumbs, dot with butter and i bake. Your dandruff will%oon disap- pear, your hair stop falling and your scalp will glow with heal!i. Even the first few applications enerous sample and a booklet on "Tfie Care of the Hair,” furn | =how rad or the | | and the FRIDAY, MAY 13 big_dish of salad, and tea with leman Diet Salads. and no sugar—uniess you like &ac- As a suggestion for making reduc- | charine, which all Burope used Ing Attractive, why not have one meal | swectening drinks when the su every day from ealad? If you are|shortage am2 the war laste trying to take off superfiuous flash, er a mutfin or more plain toast lig is very good for the ng. ( and ¥ salad ingred the non-fatte your breakfast will be V. probably only plain toast, gluten toa preferably; black coffee, and perhaps the juice of an orange, or one soft- boiled egw. Why not make your luncheon one = — re are a few SUgge . Lettuce leaves, the tough outside| When Children Travel. Ciopied fine and mized with | 2. ing made of sKim | It 1s an excellent idea to have even th fationtng and it i8] the youngest memhers of your - St s e e hold possess individual traveling | SO B BORT fon ana a 1ittle bags and boxes. Much time is saved | {2FR0 alt, when it © to unpack 1f, in . — stead of havin possessions of ry and apple salad on lettuce | the entire family d through four is not fattening: ton spre i fattening. Lo atoes stu |_HAIR NETS — against your bair. They're matched more perfectly for color thananyothernets. Buyadozen. Note the difference. Two Styles: “Fringe" ts and *‘Self-Adjusting Cap’’ Nets . and up 15¢. each—2 for You'll find them at leading shops COMPANY or five trunks and boxes, each indi- vidual, down to the wee baby, pos-|bepp: celery. appies, green sesses a special trunk or bag almost any left-over vegetable, ldren old cnough to take notice | xood dish for a reduction diet these thing much benefited | ach makes wo ful salad: the possessing their own traveling |spinach is boiled. chopped fine. made very much better |in i ke a jelly re | and when traveling e leaves n the dress- they have their on it good idea is to pall wick ed with b as an it should long of und ach ch respons a4 in ca 1 ilent ntain | i have to carr ;;r tisweerened | « mattin I | VApQRATED| not to cau | I ‘ Laver Cake. cake calls for three | f four. one cup of | s cup of milk, tw niuls of big aspoonfid of sal ar four n lavers | reanires t ourths . o one | Cream e left in! the with the wi of one the | of one lemon and add enough | zar to make it of the I. FURMAN Faney Butter, Ezxge and VMeat Louixiana_Ave. N.W. Special for This Week Elk Grove Per | Butter 50c Lb. | Try Resinol to stop dandruff and loss of hair Full directions with every package of Resinol Soap and Ointment. Begin this treat- ment today. It relieves dan- druft and sealp itching. and evervwhers Forsamples riesDeot X, Malcen. Mass BEWARE! Moths feed on grease spots. Clean your clothes with Carbona before putting them away. Cannot Burn or Explode You woulcn't dare do this with Eeazine, Naptha | or Gaso. | a ® & g2, \ 5 @ = g a N fabric or color. Kid Gloves and Shoes, Silk ppars, Ko . Featliecs, For Your Furniture {edar Polish At Your Dealers ar. C phot” | | gs. anc all fine m s | Machine Discs Purifies Tone s Automobii= Upholstery ypewriter T d Machi; Citans Biano Key Binger Macks™® Loosens Chewing Gum from all fabrics 20c,30c, 60c and $1.00 bottles. All druggists Carhona Products Co . 304 W. 26th St.. N. Y. Fatan over a quarter of & Centay Carbona Fire Extinguishers, $1.50 each 10 AN attracuve matter of size The proportions. men w of as “sto ¢ givealittle time an Lo Hroper coi eting. Rengo Belt give the w slenderness. The exclusive Rengo Belt feature gi engtl: and where the greates Red an a the reput. mo nomical 16 corsets ever devised.” g0 The Crown Corset Company 295 Fifth Aveoue, New York ced from §2 0 n—1 * I glad you like it. - Its Maxwell House. LL HOUSE COFFEE