Evening Star Newspaper, May 4, 1921, Page 23

ORANGE - card. Address to Salada Tea - Farms Lunch 1334-36 G Street 1332 G Street You cannot know how really del until you have tried “SALADA.” Sendusa postal SALADA TEA CO., Boston, Mass. Send = postal card and your grocer’s name and address for a free sample “Products from Farm to You” BELLEVUE 11338 New York Ave. “THE BANTAM” ED. PINAUD BLDG. ) 1@1.;/:.1- EDPINAUDS Qlac Voetal Gract WOMAN’S PAGE. Will You Try : A Sample of "SALADA" PEKOE TEA? Company, Boaton, Mass. TODAY’S DINNER 09° Vegetable Soup Meats—Choice Roust Frosh Ham—Fried Apples Calf’s Liver—Franch Fried Potatoes Vegetable—Choice of Three Delmonico_Potatoes—New Spimach String Beans—New Asparagus lew Buttered Beets Hot Eolls and Butter Pio or Ioe Cream Coffee—Tea—Milk For those who prefer table service and delightful home-like surroundings, the “BANTAM" b Biste $1.00 Table D’Hote Dinner Tuna Fish e;c:.hll n!;::ofllh Soup New Buttered Beet: Delmenico Potatoes—New As Watsrcress and Egg Salad long, heavy, lustrous hair You Can Havelt! YOU can develop such beau- tiful hair that your friends will envy it. ED. PINAUD’S HAIR TONIC provides a delightful means for mak- ll:sf:‘n;f"w:;pvwin‘hfl:bmfly. use insures a clean, healthy scalp, freedom from oily condition and It imparts brilliancy, promotes heavy growth, lends a refined fragrance and its purity renders it safe. ED. PINAUD'S is the one hair prepa- ration that has stood the test of time— 100 years old. PARFUMERIE ED. PINAUD American Offices NEW YORK jous tea can be I l).\‘ NOVEL MANNER WITH UPPER | be acknowledged. | THE EVENING STAR; WASHINGTON, D. C. WEDNESDAY, MAY 4, 1921, KNITTED FROCKS AND FELT HATS BY ANNE RITTENHOUSE. It is not easy to sell Americans the kind of knitted frock worn by the women in France, just as it is far from easy to persuade them that the light, soft felt hat is the thing in millinery for morning wear. So far the Americans ask questions and stop there. They do not buy warm materials for summer use in quan- tity, although the milliners who cater to an exclusive trade insist that women are beginning to ask more and more for felt hats trim- med with leaves, roses or small fruit. Such hats are not intended for the % A _KNITTED FROCK ARRANGED PART OF WHITE STRIPED WITH BLACK, LOWER PART BLACK STRIPED WITH WHITE. THE STRING BELT IS OF BRAID IN TWO COLORS. afternoon and over here we think they should not be worn Wwith a Canton crepe gown, although Paris women think differently. Our mil- liners advise tliem as an admirable adjunct to the so-called ‘*‘country suit,” which is at the top of the lad- der for town wear. low the felt hat in wedging a way Its advantages may The dressmakers who carried it to the southern re- sorts found !hei had tle demand for such frocks, although some smart women wore them. The ob- lection made to them was their apt- ness to sag at the hem, which makes us fearful of them; other severe d i Maybe the knitted frock will fol- into society. dergarment. They have style and character. Notice the one sketched today. The skirt is much wider than those the dressmakers brought out last winter. Whether the style is English or French is not impor- tant; the truth is that it is better than' those which have heen offered at so low a price that ome was tempted to inquire what was the matter. The upper part this frock i$ white, with black _stripes Knitted across the figu and the lower part is black, with hite stripes. The belt is black, with white tips at the ends. This novelty is alluring. of The young girl is offered these knitted frocks. also coat suits. in bright red and white, the red that is the feature of the spring. bright and non-suggestive of mixture. G knitted suits are also worn to the places where smart people fore- gather for the seasonable sports, and the felt hat goes along with the worsted gown. As to the warmth of these cos- tumes—that's another story. Our climate_does not_permit s to take many liberties with it. We are first cousins to Spain when it comes to the degrees of our summers. PBut the doctors, or some type of such advisers, are pointing to the fact that flannel is cooler than silk when one is exercising in hot weather. and some such theory may make” women look with kinder eves on worsted in_August. In the meantime. here's spring and intermediate weather, when one fears to be either too hot or too cool. The knitted frock should have its innings. So far they are cheap enough—sometimes less expensive than a homespun suit. Use Up Your Supplies. This is an excellent time to use up supplies on hand, for warm weather is coming, and certain food commodi- ties do not keep as well as they did when they were bought. Emphat cally any packages of cereals, ric macaroni or corn me quickly now a dried beans, should be used possible. If you have such commodi- ties on hand. plan to make use of one or more of them in every meal until they are gon; Canned fruits and vegetables should be used, too. Some canned goods can be kept over just as well until an- other season. But, after all, it is safer not to put any tinned or glassed goods to this test. Now that fresh vegetables and fruits can be bought at reasonable prices it is absurd to use those in cans. And to keep sup- plies on hand from one season to the next, even though they do keep, is to Keep capital tied up in an unneces- sary manner. ppose you start in this week using up commodities on hand. Tt will be interesting to see how little you need to spend for new materials. i Another advantage in using. up com- modities on hand at this time of the year is that this will give you a good Cchance to clean out your food con- tainers in line with general spring house-cleaning. This is the time of year when the housekeeper's supply closet should be at its low ebb. We have hardly begun yet to can new fruits and vegetables, and we should have used up almost all those of last season. 1t always shows bad management to come out at the end of the season with a great deal of canned goods on hand. It is a good idea, too, to use up such small commodities as gelatin, junket tablets, spices and season- ings. And although you cannot go to it and use up such things- as mace and red pepper, you should re- member that spices carried on hand deteriorate. Some housewives never keep any spices on hand for over a year. They buy in small quantities. A Dainty Dessert. Into the bottom of chilled frappe glasses place a layer of preserved signs were too revealing of the figure, a Rind of informal reveal- ment that had slight dignity about it. Now the new designs are obviat- ing these faults by giving more full- ness to the skirt and broadening the sleeves. They have moved away from a close resemblance to an ui peaches and fresh strawberries and over this a small mound of ice cream. Decorate with strawberries. This a quick dessert for the woman do- ing light housekeeping. She can buy a quart of cream at the confection er's and put on the fancy distinctive touches at hom ‘Wfiippc& cream with NN \ 2 ing into stiff, in two minutes’ time, gladness. “Whip-Ezey” Is Sold By Your Grocer A generous size bottle costs only 25 cents and it is sufficient to last the ayerage family for two or three weeks. Harmless—tasteless and absolutely pure by chemical analysis. Manufactured and guaranteed by Lacteal Analytical Laboratories, Inc. at Buffalo, N. Y. 7 AT T G make my family happy at every meal with Whip-&3 Delicious Whipped Cream, served in many ways, adds appetizingly to every meal. And-it’s so simiple~so inexpensive to make by adding a few drops of “Whip-Ezey” to ordinary cream or evarrated milk and beat- elicious whipped cream The best of coffee or cocoa becomes better when served with whipped cream. Dainty desserts become more toothsome, and fruits and cereals are delightfully improved with whipped cream. “Whip-Ezey" lessens the cost and lightens the labor of cooking and provides dainty dishes for each meal that every member of the family will greet with | i | ”””Ill"””"" : I} REGISTERED thin coffee "3 THIS COUPON - and |5 cents entitles you to receive a regular 25 cent bottle of “Whip- Ezey” at your Grocer's, ’ > We authorize your Grocer to re- fund your money if, after following directions given, results are not as stated by us. Grocer's Name...cecceeivnnnnnnnnnen.. Your Name. ......c.. Your Address....ecsesccmmasnanse = i | | | | t \ sl seccccccinintetecd ‘This-cowponrmustobepresestad-an-or-be= | wise wear carpet swaeper does not do the work fore-Satusday, May 2, TR2L S HOME NURSING AND HEALTH HINTS BY M. JESSIE LEITCH. A Little Girl's Croup Party. It was a day in early summer-—one of the days when the temptation to| be a gypsy, if only for a day, is fre- quently too strong to be resisted. In the big white house at the end of the village street a woman put down the electric iron she was using fiemly. | She went to the telephone and talked to the man in the ba street. He was her hus She then went into the back and summoned chubby sters who were rolling amid delions. She washed their f: tied sunbonnets on them. and f: ed them into clean gingham romper: two you for the two toddlers weretwins of exactly three, which is an ideal for gingham rompers. By this time the man in the bank had had time to lock his desk and to slance apolo- getically at the clock., and mention o the accountant that his wife needea him urgently. and that he might not was the return that afternoon. As there nothing to do in the bank that ccountant could not do, all was v 5| serene and the big white house was the busiest spot in town for the next half hour. Camouflaged Picnic. 1t was a picnic, of cour ° flaged into a trip to the sun <c at the lakeside 10 make ond—or was it the third—inspection of the season. For in another month the little family would be moving to the lake, and there was, as the wom- n in the wide-brimmed hat asserted, 0o much to be seen to. And with laughter in his e the man from the bank agreed that there was. It morcover, a perfect day. After the. long spin through the sunny, silken air of the shimmering afternoon, there was the cool breezy ride along the lake margin, where the water-fowl were screaming in the isn't going to rain” and ur it anned the sky. s he spoke the man Behind them, as they had spun along, a handful of dark clouds had gather- 4. A Jittle wind sprang up and ruffled the placid blue surface of the lake. The cottage w and as soon as he Boy Bobb its wide, n to shriek toast Little Betty became equally insist- ent upon the matter of food. Tn of the approaching storm. the dren must be fed. And there things to attend to. such as awnings and benches, and cans of paint that had blown away Then came the cloudburst. A wild, hing Storm. And there was noth- ing for it., but to stay the night. A blazing fire on the he tinned food in the cotta dren sleeping peacefully in the fire- light. and the wild fury of the storm without, Tt was all after the way of came, a barking, painful sound. The father and mother Sprang up. “Croup.” they said, simultancously Boy Bobby had had croup before, but | the tender little Betty had esc She must have heen out on the lawn this after- breathed the frightencd moth- ds she attempted to steady the King of her hands and to keep her voice calm and quiet. She was so afraid of croup. Once a child on their | Street had died of it. She remem- bered the horror of it all The father, manlike. thought quick- Iy, Already Te had placed the kettle on the hob, the ab: . artistic that he had ma e wide place when the cottage was new had sheltered a honeymoon. Father Gives Orders. “Hurry, dear! Mustard, a footbath, an emetic, cold cloths on her throat. That is what helps Bobby when he has croup.” But an emetic. What shall we do? 1 can't pour mustard and water down Betty's throat. She would never un- derstand that such nasty stuff could | make her better. The mother was wringing her hands. the child was choking spasmodically. The young father w. white and d perate. Isn't there some alum some place? Serape a little on a spoon of sugar. Try to get her to swallow. The trou- ble s that she terrified by the sound of her own choking cough and the difficulty in breathing.” And as| he spoke the young father had the Kettle, from which the bubbling steam was hissing,_on a chair beside the child's cot. He had spread a sheet over the head of the cot, and. kneel- ing beside the frightened child under the tent-like place he had made with the sheet, was loosening her might- gown at the throat, asking her to try to be a brave little girl for dadds and not to be afraid, and swaltes the stuff on the spoon that mother was holding, and to try so hard to “be sick,” if she should Tt was all very tragic ishing to the little girl. who had fallen asleep feeling perfectly well and awakened to find herself the cen- ter of a terrified family group. Th child, having been successfully “sick so far. warm noon, er, hob fire- and and_ aston- hegan to breathe with less difficult. The mother contrived a paper funnel. which she attached to the kettle spout. and thus directed the steam beneath the impromptu “tent” The hot. moist air relaxed the contracted muscles at the entrance to the trachea from the throat. The father, loosening Betty’s fright- ened, clinging fingers, remembered a spirit lamp in his gun cupboard, and brought it to the bedside, rigged up a stand, beneath the kettle. with the toaster, and lighted it. The steam blew in merry clouds from the ket- tle. The sick child had less difficult in breathing, and began to perspire profusely. In an hour peace had set- tled upon the little cottage by the lake, and little Betty was better. ‘And when daylight came, with a rain-washed day that smelt of roses, the little gypsying party started back a gypsy's life, and the man and wom- an smiled at each other beside their wood fire Then came a terrifying, strangling cough—from Betty's bed. Again it to town. Such is the joyousness of childhood. that every vestige of ill- ness had passed, and Betty had for- gotten all about her attack of croup. T Three Egg Suppers. Eggs are the housekeeper’s standby. Her family will enjoy the following suppers, in which they are offered in some out-of-the-ordinary ways: Egg in Tomato Cup Cocoa. Johnny Cake Diced Fruit Egg in Tomato Cup—Cut out the stem end of medium-size tomatoes and scoop out the sceds and soft cente Sprinkle the inside of these “cup: with salt and turn them upside down to drain for a few minutes. Then sprinkle them with pepper and finely chopped onion. Break a raw egg into each cup, add a little more salt_and pepper. and arrange the egg-filled cups in a buttered pan a few inches part; place in a hot oven for a few nutes. Serve at once after the egg baked enough for the white to be- come firm. Ege Baked Potatoes 1 Layer Cake ! Stewed Prunes ! Egg Baked Potatoes—Scrub and bake as many large potatoes as there are members in the family. ~When done prick the skin with a fork to Jet out the steam, then cut off a long slice on one side of the potatoes; this| sliced-off part will be uppermost and | through it the interior of the potato| will be scooped out. Mix this interior with enough milk to moisten, a little melted butter and salt and pepper to Tea, HOME ECONOMICS. BY MRS. ELIZABETH KENT. Cfficient ousek Laura. A Kirkman In homes where the vacuum cleaner is used daily, or even weekly, sweep- ! ing has been practically eliminated, cxcept of verandas and the Kitchen floor. But in other homes broom and carpet sweeper are still in use. Sweep- ing is good exercise, and need not be fatiguing, if done with a proper in- strument, in a room with windows well opened. A sweeping-cap is essential to a woman who has any regard for her hair. A good broom should be used, of corn without seeds, with a light handle, of a length convenient to the one who is to use it. The broom should be reversed at regular in- tervals, in sweeping, to give even wear. A broom should be hung, not stood in a corner, when not in' use. A new broom should be plunged into a pail of boiling water, and allowed to stand in it until it is cold. To avoid raising dust, one may either moisten the broom, and shake it almost dry before sweeping, or may scatter damp tea leaves or scraps of ‘damp newspaper ofer the rug. The latter way I8 preferable, wet broom is hard on the coiors of a rug, and, if too wet, maies mud With the dust instead of removing it. Carpet sweepers should be kept scrupulously clean, inside and out; emptied and wiped regularly after use, and pushed with a light pressure on the roller brushes, which’ other- down very quickly. A as a of & broom in thorough cleaning, but helps a good deal, if used first to take up threads and screps. (Copsright, 1921.) sult taste, and put this mixture back into the scooped-out potatoes until each potato is half full. Then drop a raw egg into each potato (so as to fill it completely). Cover the eggs with grated cheese and slip the potatoes back into the oven, on a pan, to bake until the eggs are set. New Deviled Eges. Rice Muffins Strawberries New Deviled Eggs.—Boil eggs hard. Cut them in half, across, and remove the yolks. Mash the yolks together in 2 bowl and mix with them an equal portion of canned sardines which have also been mashed. Season with salt and lemon juice to suit taste, and add a little melted butter. Then refill the cavities in the halved egg-whites, mounding up this yolk-sardine mix- ture, and not putting the halves to- gether again. Garnish these with parsley on a platter, and serve ocold. Rice Muffins.—Mix one cup of ocold boiled rice with one cup of sweet milk until no large lumps of the rice re- main. Then add one well beaten egg, one teaspoon sugar, half teaspoon salt | and one pint of flour sifted with two | teaspoons baking powder. Bake in buttered muffin rings in a hot oven Tea | from fifteen to twenty minutes. Here is another good egg recipe: Chived Eggs—Break one egg into a small ramekin, sprinkle with salt and pepper, and cover with chopped chives. Bake in a moderate oven until the egg s set, and serve at onoe. Veal Hearts With Bacon. ‘Take three veal hearts, trim and wash well, slice in uniform slices and roll in salted flour; fry four siices of bacon to a crisp, take out of the fat and put aside. Fry in the bacon fat a small sliced onion; when partially done put in the fla- vored slices of veal hearts and fry to a rich brown. Take a casserole, heated, and put the fried hearts in the bottom: add to the fat in the pan one cup of soup stock, one-half | minced pimento, one-half bay leaf and one teaspoonful of salt; pour this mixture over the veal hearts and cook Well covered for two hour: Five minutes before serving add the slices of bacon: Serve with small plain boiled potatoes and spinach. To Make Mint Jelly. Mint jelly is made by pouring two cups of boiling water over a bunch o ffreshly bruised mint leaves. Steep, cloely covered, for about half an hour. strain and_to one pint of the liquid add one-half package of gelatine that has been soaked in a little of the mint_juice. Add sugar to sweeten and lemon juice to make it as acid as desired, add a few drops of green coloring matter, stir all together un- til the sugar is dissolved and pour into a mold to stiffen. W. R. SACKS Fancy Eggs—Butter and Cheese Special for this week EIK GROVE CENTER & WESTERN MARKETS WOMAN’S PAGE LLY put the pure bread on Polly put the sure bread on Polly put the Bond Bread on That just suits me. Bond Bread an d ' (Qtea’, - for two OLLY—put the kettle on, and I’ll slice the Bond Bread orwould Polly rather have a cracker?” “No, thank you. Polly doesn’t want a cracker. I want Bond Bread, too.” IN the old Nursery Rhyme it was tea—but nowadays it’s milk and Bond Bread. That’s why the little social affairs in the mid-afternoon are good for the children. Bond-Bread-and-milk is more than tasty—it is truly healthful, and it helps a youngster to grow a little stronger and bigger every day. " N ND when mother serves her afternoon guests. with real tea, and marmalade and toast, and some one exclaims :—*“What wonderful toast!” mother tells the visitors that the toast is made from Bond Bread, which in turn is made from the pure and delicious ingredients listed in the bond on each wrapper. From that Bond, Bond Bread is named.