Evening Star Newspaper, April 29, 1921, Page 34

i3 WOMAN’S PAGE 34 WOMAN'S PAGE { mer cloth spee this season. when it is les than has been the Seasons past. The case with which pengee can ha - case for several The Pure, Fresh Flavor Health ‘ind Thr B IMPORTANCE OF SELECTING laundered iz also something in and indisputable economy of the genuine favor. In the summer cottage ponge | frocks can be washed out without the usual laundry paraphernalia. as it requires no boiling. bRuing or starch- ! ing. 1t can be ironed very easily, com- & out well when iraned by an ama- teur. | preserving food in warm weather. Ex- perienced campers know how to get| | along without it very well. They have A Beautiful Voice. | pecularitics are. get away from them, | ds of constructing ice- > To keep our language pute. BUC It is always a mistake to go to the ] |several methods of consiructing 00| @of some weeks lately 1 have been to keep our voives aweet from Kt | ishore without warm clothing. The less refrigeratora, all difering MO | blifhing short talks now and then | SFalion to generation we must sieak | L\joricnerd scashors. visitor knows e 3 2 3 se we to | r paper, each separately, and keep them | being based on the principles of thelon _cultivating the voice. 1 Want!gifurent dialecis, and the language, | (D€ value of wearing clothes that are | thin enough to ba aool in the middis |of the day. but that may be added tn | at short notice when the wind shitrs and cool air comes in from the ocean Hence the lasting popularity of the i swoater worn with separate skirts and | Your Seashore Wardrobe. | i}, ou%e i the hore war- This will prevent |old-fashioned coolers, with which the Most of all, te. 5 first all, to lay the foundatiens|as a whole, suffers. cooks of our grandfathers’ and grand- of o lay | Py ! e nce ch word sep- mothers' time were familiar. for & good voice. So we talked °':£",’,’!’3;~' e aistinetly. Enunciation X peach crate makes a very €ood|the kinds of voices. and we discussed | {Uriy ag Well as pronounciation. refrigerator, or any box uif u;-w:]!ra’mc deep breathing exercises that are in- or sides in- tended to produce a better quality of In"a cool place. | N The Star's Household |{is rad from goupns hart gne ot Expert Gives s responsible for its enormous sale, which 13 eral weeks, Some» To keep fresh eggs for a long time, | t line small berry boxes with paper and | construction, with slai fill the boxes with eggs, covered with |stead of solid boards, will do. Arrange i larobe. | Hints on Care of Food dry bran. In this manner only twoin it as many shelves as you need. or|tone. p T i O e o I @ €ggs are in each box, and it is ea: ave room for. Provide a door with| The next thing to consider. ink.| There is wisdom in not pu | i eclipses that of any other tea. i in Summer — How to|to get them than when 31l are packed | hinges and a catch and eover (helis the matter of promunciatiol | suishing touches on our summer| Nut Sandwich Bread. in one box, and there is less danger sides, bac . 1 svery locality has its pec ities, wardrobe until you know where you| .. ot ek ddres: 1 t breaking th splendid Place an enamel pan on the top and | JL&70 " 08 B iC O phgland, at ¥ > ® YU To one quart of flour add two heap- Send a postal card, and your xmefnl flmfifld a s, for| Nake a Serviceable|sf breaking them. 1t is w spiendid FPlaco an cnamel por ek malte 0|12l SERt, there” s 3" Railnelt | are koin 10 spond your summer weeks | g’ L veponntuia of paking powder ala oston, Mass. . use. They must be kept in a dry, cool | etrips of flannel four or five inchesling: gtamps people from those dis-i,¢ vacation or outing. or What| . liiile salt. one tablespoonful of lard a free sample to Salada Tea Company, Iceless Refngerator. place. D [wide, These wicks start from the in-| tricts. ~Around Philadelphia and Balo o, il need to wear will very much 2 Litlo =ait onoRablespooatil of dara B icl just ri side bottom of the pan and hang o ti there is a curious me depend on where: o ity for | o . i in "r;m:::’oe;&n;::: “fif‘“{;.i";f.-?&'.l“i?fl ‘n;:m e:l.“;o,( the crate until the ends ,.l,m,,fi;?mcmg ‘ow.' as though it v\-e.-.,‘du:;‘:::m_':m“ r:_;;"ri‘ ?0?‘:‘ jfi;m‘! la,’.’l ‘l‘;gg:m;\:«:;::lnle;oun'e:ph:l’ t:rodp_ There is no article of furniture keep a long time witn no noticeable | come in contact With the top of the|¢aow.” ~ making the expression A Mountuh FEsCil S0l LIRS (LT PO BNS ARG SEL L0 ratee ke Bake & house as important as the Tefriker-| |ogq of freshness if they are covered | burlap. 14 ve| 80w tawon” for instancerather | IAnd L o e e e rate ovan had merut o 7 |ator in warm weather. The health of | with brinc made by dissolving a cup| This'iccless refrigeraor should be|unpleasant in sound. In the south.{thoss of [ BSSRNEE 0RO 2 | the family really depends upon hav-|Of salt in a gallon of pure, fresh| placed outdoors in the shade, but|the voice is usually soft and sweet, |I¥ true of eRIron's COts | = where the wind can blow upon it, and the pan should be kept full of water. This water is drawn up by the wicks and distributed through the mesh of may keep food and drink cool by |the burlap by capillary attraction. The placing them on the cellar floor and |breeze causes the moisture to ¢ covering the dishes with wet cloths, [ rate. and this evaporation reduc which, by evaporation, hastens the|temperature inside the refrig water placed in an earthen vessel. A mixture of water and vinegar will also keep them fresh for a long time. I you have a fairly good cellar. you though in places the slurring of sounds and letters makes it difficult for even Americans to understand. In clothes that the salt air has a splen- did faculty of taking starch and crisp- i ‘K out of all Sorts of fabrics. 1t un- Canada. the voice is affected by Eng- | Ness out abrica FCain-] lish Softness and by French softness | curis feathers and removes crisp | of speech, so Canadian voices, as a|Plaitings. But. on the other hand, the | rule, are good. | seashore environment is very clean.) Listen for the peculiarities of in-| White clothes remain white far longer) & }ing a good one, so that all food placed ™ |in it can be kept in a perfectly fresh | condttion until needed. When buying a refrigerator there are four main points to consider: The air _circulation, the insulation, the FRESH SHIPMENTS ARRIVE EVERY TUESDAY RICHARD HELLMANN'S BLUE RIBBON MAYONNAISE THE PUBLIC OF WASHINGTON IS CORDIALLY INVITED TO ATTEND THE DEMONSTRATION OF 33ERNEERRES SATURDAY, APRIL 30th SANDWICHES GIVEN AWAY FREE FROM 10 AM. TO 8 P.M. The choicest of all kinds of Fresh and Smoked Meats will also be here for you to choose from. H. A. POINTER STALLS 87 AND 97 ARCADE MARKET (CELH TR TEETT P REH P TS su as it Sweeps as it Cleans everything spick and span. cerned. Have us demonstrate. Convenient Terms of pur- chase may be arranged. Do you like the taste of corn on the cob? Most everyone does. That flavor is retained for you in JERSEY Corn Flakes, the golden flakes that stay crisp in the milk. “Learn the JERSEY Difference.” THE JERSEY CEREAL. FOOD COMPANY, Cereal, Pa. Also makers of Jcrsey' Whole-Wheat Pancake Flour Perfumed hair exerts a fascination wherever you go. The fragrant odor of ED.PINAUD’S HAIR TONIC commends it to women of refinement. The faithful use of this delightful French product not only overcomes the effects of excessive scalp oil and perspiration, but imparts new vigor to the hair roots and youthful lustre to the hair. Eliminate dandruff and prevent your hair from fall- ing out by daily application of ED. PINAUD'S. It is a liquid, therefore easy to apply and a real pleasure to use. Avoid preparations that are not time tried. ‘Most Fine French Ex— Ask Your Dealer American Import Offices ED. PINAUD BUILDING 90 FIFTH AVENUE for $1.50 or Less BOUT three hours’ active service a week with The HOOVER is sufficient to keep The rest of th_c week you can spend in the glorious out-of-doors, so far as the house- cleaning part of good housekeeping is con- i {Should be so arranged that the air is % [kept in circulation and comes in fre- quent contact with the ice. For this reason refrigerators that have the ice placed in a separate compartment at one side are the best. By this ar- rangement the air on the side where i | the ice is, because it is cooler. is also = | heavier and sinks, while the air in the £ i food compartment, being warmer. and therefore lighter, rises and passes over into the ice compartment, where it becomes cooled and purified. All the air in the refrigerator is thus | brought into frequent contact with | the ice. 1 MABERGND: The Insulation. The insulation is the material that occupies the space between the out- side woodwork and the inside lining. Its purpose is to prevent heat from coming through from the outside and melting the ice. It must, therefore, be Are You Eating Enough Fruits and Greens? Today I received a letter from a business girl who is a reader of this column. “Do you suppose 1 select the right foods for my noon lunch?’ she writes, “I buy my lunch at an inex- Lfficienf i) @l/ousek 3 BY Laura. A .Kirkman taxed by adjusting themselves to the warm weather and the general “let down" feeling of the entire system, which comes with early summer. Spinach. lettuce and water cress— these three greens contain iron, cal- assium and phosphorus, min- sary to health. They sweep the system like a broom, stimulating the secretion of gastric juices and car- : o5tz rying away all waste matter which of some material that will keep out | Pensive restaurant. 1 always get|[¥ing tway all waste matier Whioh the heat and not waste the ice. Some hearty, like baked beans Apess THay Give tis 8 Tresn start insulating materials will let in two or three times as much heat as oth- ers. A little extra money spent to obtain gond]ins\llatlon is, therefore, ted. ‘The best sulators are cork and mineral wool. The most effective is pressed cork board, but it is expen- sive. Mineral wool and granylated cork are nearly as good, and much cheaper. In the cheapest refriger- ators wool felt, charcoal -and’ even shavings are used. They are poor insulators, for they gather moisture, and that almost wholly destroy their insulating qualities. Moreover, the moisture rots the wood and soon de- stroys the refrigerator itself. The outside casings are usually either of est, but costs more. The exterior is largely a matter of taste and depends upon what the purchaser is willing to pay. It has nothing to do with the economy or the sanitary qualities of the refrigerator. The lining may be of zinc, enameled iron, porcelain or heavy opal glass. The zinc and enam- eled iron linings are the cheapest, but are the most difficult to keep clean. The porcelain and glass linings are expensive, but are easy to keep clean and do not retain odors. Whatever you select, make sure that there are no cracks or corners that would be hard to keep clean. The latches on the doors are also to be considered. They should be 50 made that they will not work loose and fail to keep the doors tightly closed. A loosely fastened door let in the warm outside air and rapidly waste the ice. The refrigerator. In which 8o much of the food of the family is kept, should one of the housewife's first considerations in the matter of clean- liness. If there is a pan under the refrigerator, it should be scalded oft- en to prevent the collection of slime. ‘The refrigerator itself should be thor- oughly cleaned with hot water and washing soda once a week. All the shelves and racks should be removed and scalded and all the pipes cleaned. Anything with a strong odor should not be placed in the jcebox. Fish should be wrapped first in cloth and then in several thicknesses of paper. Meat, on the other hand, should not plate, and unless, like ham, it is al ready salted, a little salt should be| sprinkled over it. Nothing hot should be put into the refrigerator at all.{or crepe. Those who wrap their ice to make it jast Jonger should remem- ber that only as ice melts is the re- frigerator cooled. When the ice is kept from melting by covering it with paper or a blanket. the refrig- erator is kept from becoming as cold as it should be. It is economy to keep a refrigerator fuil of ice all the time rather than buying a little at a time and thereby allowing the refrigerator ::lee‘. ‘warm. and quickly melting Care of Leftovers. - A bowsewife uses all sorts of dish- es, such as cups, tumblers, pitchers and thins, as receptacles for the left- overs that are constantly appearing. Many odds and ends have to be saved, like the white of an egg, a little apple sauce, pieces of butter, half a tum- bler of cream. Most of the impro- vised receptacles lack covers, yet it is important to protect their contents from absorbing odors from other food in the refrigerator. For that purpose saucers and plates are insecure make- shifts. Paper covers will do the work. They are light, clean and con- venient, and once the knack is ac. quired are easy to make. Filter paper, such as druggists and chemists use, is the best for the pur- breaking. To make, cut out a square piece twice the size of the top of the tumbler or dish to be covered. Clip off the four corners, then with the left hand hold the octagonal piece in place upon the tumbler. ~ Roll the projecting edgea of the paper inward and upward and press them against the outside of the tumbler or dish. If you have made the cap correctly, you can easily re- move it from any smooth-edged re- ceptable, such as’'a tumbler, and use it again and again. Berries, peaches or apricots should not be kept long in boxes in_the re- frigerator. Pears, melons and. grapes come to no harm by lying on the ice for some hours before they are to be eaten, but they should not be kept in a damp place too long and should be eaten as soon as they are removed from the refrigerator. Celery, salads of all sorts, caulifiower, tomatoes, peas. beans and other succulent veg- etables may be stored for a day or two in the refrigerator and bs much better for it. Potatoes, onions, tur- nips, carrots and other vegetables of this class should be kept dry and cool, but not cold. A box of fresh dry sand is an excellent thing to have in a corner of the storeroom or pantry. 1f apples are carefully packed in the sand they will keep fresh and un- shriveled for a long ttme. If your vegetables become wilted and stale before you have an oppor- tunity to use them, place them'for an ash or of oak. Oak is the handsom- | lsomelhing or meat dish that will ‘last’ through the afternoon. but lately I have been fecling unfit for work every afternoon, beginning right after the noon hour. What should 1 eat for lunch? 1 can afford to spend only 5 nts for it."” This girl has been making the mis- take that I suppose dozens of other business people are making- ontinu- ing a winter diet in the spring. would be better for her to spend 2 or 30 cents for a dish of spinach and the remaining 5 or 10 cents for a cup of coffee or a glass.of milk—even though she might feel hungry toward 5 o'clock—than to eat a_ hearty dish. such as she has been buying when her digestive organs are already over- | - l Household Economies. | Cottons for Underwear. ALY The days of severely plain white cotton be put away in paper, but open on a|underwear are gone, it seems: vet, there re still many women who prefer fine white cotton, daintily made, to pink silk For nightgowns, the cotton in Dnn"l crepes, barred muslins and heavier plain cambrics are used. For chemises, cor- set covers and camisoles. the list of suit- able materials includes batiste, Berkeley cambric, .cotton crepe, longcloth and nainsook. For petticoats also, Berkeley cambric, longcloth, nainsook and cotton crepe aro suitable. Cotton batiste is a plain weave, thirty- two to forty-five inches wide, 35 cents to a dollar a yard: a very fine, sheer al, appropriate for fine underwear and Mfants’ clothing. Cambric is a plain_weave of varioos usually a yard wide, and should come in suitable weight for nightgowns, from 50 to 75 cents a yard, as prices still go. It used to be half as much. Cotton crepe, from thirty-two inches to a yard wide is a plain weave with a crinkled surface, and does not need to be ironed after washing. It comes in plain, soft colors and is much used for summer underwear, costing about 75 cents a yard. Longoioth and nainsook are plain fine weaves, the latter much the more expensive. Longcloth is thirty-five inches or a vard de, at 25 cents a yard; nainsook is wider, usually forty | inches, and costs twice as much or more, pose. It is inexpensive and so soft |V o ook itor and tough t 71" For’ good wearing purposes. f e nat ocan e folded sev- | oyijdrens underwear. madapolan, | similar to nainsook, but heavier and cheaper, at 33 cents a yard, thirty-five inches wide, is very satisfactory. (Copyright, 1921.) To Clean Window Shades. To dry-clean a window shade, spread it full length on the kitchen table or on the floor and rub it thor- oughly all over with dry salt and corn meal, renewing the mixture as it becomes soiled. Then dust well with a soft duster. The shade need not be removed from the roller, and this method does not pull it out of shape or cause it to crack. crisp and fresh as when gathered from the garden. Lettuce, celery parsley, greens or Ing them off, leaving them pra dry. Then put them into an airy) receptacle, leaving them for s hours. One large pan turned another pan of equal size is al factory air-tight receptacle. e To purify greens that are fo eaten raw, use a pinch of bor powder in the water in whicl are to be washed. If you have which vou do not wish to some timey wrap them When your recipe nber, there is A Franklin Cane Sugar for every use me English nainsooks being at leuli ard if caten for several days in succes sion, even though by making one’s lunch on them alone we may be a bit hungry before 6 o'clock. The business person who feels inactive and run down should try several successive noon lunches on these greens alone (in conjunction with a beverage) to ! prove this fact. Just as our grand- parents turned to sulphur and |mula ses in the spring, the wise man {or woman of today turns to fruits and greens for a period at this season. Fruit salads are equally as beneficial an all-green noon diet, especially ilads containing the citrus fruits | (grapefruit, orange and lemon) or i pincapple and strawberries. Rhubarb also excellent in the early summer nd should be classed with this “tonic” group of edibles. The following luncheon menu for the home table is suitable for this season of the year and will give a new elasticity fo the system: Cheesed Spinach Strawberry Cottage Pudding Coffee Cheesed Spinach.—Cook peck spinach until tender in as little water as possible, drain, and chop finely. Now melt 1 tablespoon butter, add to it 1 tablespoon flour, season with 1 teaspoon salt, then add % cup of milk: heat this mixture to boiling point, then add the spinach to it and 1 cup of American cheese finely chop- ped. Stir till cheese is melted and serve. Strawberry Cottage Pudding.—Make an ordinary one-egg loaf cake, slice it into individual portions to serve while still hot, and over each portion pour the following sauce: Cream 1 heaping tablespoon butter, add 1 cup powdered sugar and the stifflv-beaten white of 1 egg; beat all together until very light, then add 1 cup of mashed strawberries with their juice. R e— T ‘uuil\hu‘ I An attractive figure is not a matter of size but of correct proportions. The stout wo- men who are never spoken of as “stout” are those who give a little time and thought to proper corseting. Rengo Belt Reducing Corsets give the wearer an appearance of slenderness. The exclusive Rengo | Belt feature gives strength and | support where the greatest strain falls—over the abdomen and hips. ‘They have the reputationof being «‘the most economical reducing corsets ever devised.”” 295 Fifth Aveaue, New York 21—t SWI ’S ?fi:fig:fllfi:‘,f,n';':i;::f,‘i'::'.‘f:,':,'\':f; process of coaling. 1t will kecp food fresh and bulter |flection and pronunciation of vour than thes. would in_town o even in | The Trus Homemade Salad Dreastss 2 an® important” part In” Weeping food | 1co i3 noi absolutely necessary for|frm on the warmest days in summer. |district. = In the weet, some sounds| Lo moyhiaiis fOREC A g i UALITY SAUSAGE PRODUCTS o s R R it D T St W T, tror do with it. A dry climate produces|dampness. Pongee is an excellent ma- | (R AT OUR STAND o the MIE that comen N O tor harsh tones. And whatever these | terial for little boys' and girls' sum- » g I with it. Therefore, the refrige Refinishing Taught in a Few Minutes We have arranged with the manufacturers of SO-E-ZY Finishes to have an i demonstrator at our store to explain how easily you can make your home look like new. Free Demonstration, April 29 and 30 Attractive Souvenirs will be B::n to ¢ tending our demonstration. 't fi and see what SO-E-ZY Finishes can do very lady at- to come m for your home. Souvenirs to Ladies Manseld-Sheaffer Paint & Glass Co. STOVES, 719 Seventh St. N.W. 0 FL R R REFINISHING sofl‘AxD?shES F“Il . BATHTUSBS, . RA AND ALL INTERIOR SURFACES. / Imost every soda | fiunta’in serves Cgfiée 'And the better the soda fountain the better the coffee. Many soda fountains now serve as good coffee as you make yourself at hom The next time you are wondering what to order at the soda fountain—think of Coffee. It is the one beverage you never tire of —more popular today than ever be- fore. We drank more than 45,000,000,000 cups last year in the United States. JOINT COFFEE TRADE PUBLICITY COMMITTEE This advertisement is part of a0 edues- tional eampaign conducted b . the 1 ED. PINAUD'S has been famous for 100 years. hourhflr 80 in a ':.'Allo’n of water, to Priced from $2 to $10 fi“"',_’f‘,:,"‘ = o‘lb:l-’,"';i::f f,"m: Te is safe; quality superior. va:d,a !re::;m?u'f] {’h.:.ndz;h ’q:’"fl ‘The Crown Corset Company State of Sao Paulo, Brazil, which produces han balf of all the COFFEE used O e Uahiod States of America. This is_the sign of Coffee Club. Look for it in dealers’ windows. It will belp you find good coffee. 7¢ Wall Street, New York tractasellathighprices, any ;"“*‘g* ey calls for sugar. make P oz stored to perfect crispness an L5 N h':fl"m:fl::“. F R1 ness, however limp and wil sure you get the Trade Mark Reg g ¢ R may’ be. by first plunging th 2 & ED. PINAUD'S ED. PINAUD cold water and allowing the; best results--Re- / LILAC VEGETAL main for a_few minutes, then -the untversal drnk |