Evening Star Newspaper, March 22, 1921, Page 25

WOMAN’S PAGE. MAPLE FLAVOR -/ SYRUP with a good o]dj fashioned taste 3 other flavoyse b And all the world’s awake to }'oy of singing bird and’ ing flower. Dainty as the first violet is— Keitfs WILLOW LINEN ‘With Distinctive Willow Finish Ask your dealer or send for samples American Papeterie Company, lbany, N. 1. 8ole Manufacturers of Keith ; Fine Stas THE SIGN QF THE COFFEE CLUB. Look for it in store win- dows. The dealer who displays it can advise you in the right selec- tion and making of Cof- fee —necessary to real Coffee satisfaction. JOINT COFFEE TRADE PUBLICITY COMMITTEE 74 Wall Street . New York B ndurance ATTRESSES can- not be judged by - how soft or pretty. Judge them ratherafter service. The per- manent em}ucrznce and buoyancy of Conscience Brand Mattresses built their reputatiqp. Conscience Brand Mattresses In the sanitary sunlight factory of the International Bedding Company, great pressure gently comes down on the elean masses of long. fibre filling until the buoy- ant fibres are knitted in the depthy of the mattress case. You can well imagine how great the comfort and how sound the sleep on such a mattress. A - ¥ ThePalaisRoyal o B Complete collection of m Conscience Brand Mattresses B and Box Springs at famously g low Palais Royal prices. Fourth Floor. B 1 ity for bed furnishings. House & Herrmann se they measure up to our standard of, hygienic qual- Seventh and | Streets i | SPRING DEsSERTs. ! Fruit Jelly.—Pour one-half pint of cold water over one-half package of gelatin and stand awa yto dissolve. Have ready the juice of one-half a can of pineapples, the juice of one lemon and one orange and one-half pint of sugar. and pour over this one pint of boiling water. Add this hot mixture to the gelatin, stir thor- oughly and strain and set away to €ool. ~Cut one-half the slices of the cut up two bananas in the same fashion. One-quarter pound .of can- died cherries should be split, or a handful of raspberries may be substi- tuted. When the gelatin begins to form so that the fruit will not drop to the bottom stir the fruit in lightly, pour into a mold and chill. Serve with whipped cream. Chocolate Charlotte.—Line charlotte russee cases with lady finzers or fresh sponge cake and il with chocolate blanc mange that is not too Stiff, but creamy i texture. Heap with a tablespoon of whipped cream and serve ice cold Lemon Pudding.—Put two table- Spoons of bult in a saucepan and when melto in by degrees one tablespoon oi flour, the two having been previossly mixed together. As soon as the ingredients form a per- mnoth paste, add sgraduall stirring all the time, one pint of milk. i Conti o stir until the mixture iled and thickened. Remove the pan from the stove and add three tablespoons of granulated sugar. the :rated rind of a large lemon and a m of brandy or one teaspoon nilla. Beat in by degrees the 7 |1olks of two eggs which have heen :“}"‘é"’“d‘ and if handy one tablespoon lof fin chopped candied lemon peel 1 Add a pinch of salt to the whites of the two egss and whisk to a firm froth. When the pudding is cool stir in ained juice of the lemon, little at a time, and then the whites of the eggs. Line a pudding dish | with very light pastry. pour in the lemon mixture. and bake in a fairly i oven until the top is lightly d evenly browned. The heat must | not be fierce. nor should the pudding jbe allowed to remain in the oven | more than twenty or thirty minutes or it will curdle and be spoiled. Snow Pudding.—Three-fourths box latin. one and a half cups granu- ated sugar, two lemons, one pint i boiling water, one cup cold water, | whites of six eggs. Soak the gela- itin in cold water twenty minutes, add | sugar, the juice of the lemons and the grated rind of one. Dissolve gelatin and sugar In boiling water. Strain through a jelly bag and set on ice. | When it begins to jell stir well-beaten whites of the eggs and put in a mold on the ice to harden. Serve with pinapple or with peaches | and cream. Thisecan also be served with a custard. . Fruit Roly Poly.—Mix one pint of flour into which has been sifted two tea- spoons of baking powder with one tea- | spoon of salt, one large spoon of sugar and one tablespoon of butter. Add mik or water enough to make a stiff biscuit {dough. Handle as little as possible and {roll to a thickness of half an inch. Seat- ter over this the fresh fruit. such as raspberries, blackbetries, huckleberries and wild Strawberries, or peaches cut up fine; roll carefully, moisten the edges with water and pinch. Lift the roll carefully and lay into a deep earthen dish that doesn’t leak. Sift flour lightly over the top of the roll, dot it with but- ter, add one cup of sugar and at the last pour over it a pint of boiling water, clap on a lid and place in the oven at once. Let bake for twenty minutes with the lid on, then remove the lid and brown. The hot water, sugar, butter and sifted flour will form a sauce and if | desired sweet milk or thin cream may be served with the pudding. If prefer. red, the dough may be cut into small squares, filled with the fruit. and each rolled eparately and served individ- uallf. The amount of batter given here will ‘make five individual rolls, or if made in one large roll,it can be sliced and provide ample dessert for six or seven people. x Meringue Pudding.—Boil one quart of i milk with four tablespoons of cornstarch solved in a little cold ilk, four ta- blespoons of sugar ard the well beaten yolks of four eggs. When thick and perfectly smooth remove to a pudding dish and spread over the top the well beaten whites of four eggs into which bas been stirred fone teacup of -pulver- ized sugar and a teaspoon of Brown in a quick oven. sprinkle well with grated cocoanut and set away to cool. . Bird's Nest Pudding.—Place séveral {large apples, pared and cored, in the | pudding dish—as many’as the dish will {hald. Fill the cavities of the apples ! with sugar and raisins. Make a custard {of five eggs and a pint of milk, as for the bread-and butter pudding, and pour over the apples. Bake about half an hour, or until the apples appear done and ‘the custard is well set. When done curn cut onto a flat dish with the bottom side up. No sauce is required for this. e their favorite haunt can of pineapple into small dice and | in the ! %0 what I can,” hissed Hooty. ‘Longfellow, Hawthorne and-Paradise Water When the famous poet and author artended Bowdoin Col THE EVENING The Plans of the Plotters. | BY THORNTON W. BURGESS. Strength to wit will in the end Usually bo forced to bend. —Reddy Fox When Reddy Fox asked how many were willing to try to scare Mrs. Bear from the Green Forest, no one {answered for a few minutes. Each | looked at his neighbor to see what he | was going to do. Sammy Jay was the [ first to agree to do what he could. Sammy is always ready for mischief. Besides, he knew that he had nothing sar from Mrs. Bear. The instant ¢ agreed his big cousin, Blacky . said that he could be counted “THAT SOUNDS VERY GOOD, BUT WHERBE DO YOU AND GRANNY | FOX COM DEMANDED MY on to do his part Blacky is as fond of | mischief as is Sammy. Chatterer the Red Squirrel also agreed. You know | he is another mischief lover. 1 Hobty the Great Horned Owl snapped | his bill in a way that made all the lit- | tle people within hearing shiver. “I'll “T have a family to feed and as it s it is hard to get. enough to supply those hunery mouths. With another, Bear roaming about it will be twice as hard. T'll do what I can.” Old Man Coyote said that he was willing to do his part if there was any- thing to be done. but he really couldn’t | see how they could hope to scare any one so much bigger and stronger than they themselv i No one of us alone could do it replied Reddy, “but pergaps all of us | working together can. Of course, [ don’t know anything about Mrs. Bear, b'ut I'm guessing that she fsn't so very different from Buster Bear, and you | all know how nervous Buster is when ! covers Farmer Brown's Boy or f those other two-legged crea- | tures called men n the Green Forest. | He is as jumpy and timid as Peter Rabbit or Jumper the Hare or White- here so long that he has rown fond of | the Green Forest and he has learned | how to keep out of their way. But| Mrs. Bear hasn't been here long enough to feel really at home. If she is fright- | ened enough she may take it into her head that this is no place for her and 80 back where she ca have to do is to keep her no peace at all. “Now here is what we.can do. Old Man Coyote can drop her a few hints about hunters with terrible guns. Sam- my Jay and Blacky the Crow can keep watch of her during daytime, and every chance they get scream a danger warning. Chatterer thé Red Squirrel can do the same thing. Hooty the Owl can spoil her hunting at night by hoot- ing around where she is. Billy Mink and Little Joe Otter can gpoil her fish- ing in the Laughing Brook by scaring all the fish from the little pools. By keeping her nervous and spoiling her hunting and fishing in this way we ought to be able to drive her from the Green Forest in a short time.” “That sounds very good, but where do you and Granny Fox come in?* de- manded S8ammy Jay, looking down at Reddy suspicieusly. Reddy grinned. “We'll do our part,™ said he. “We'll bring Bowser th, Hound over here and Farmer Brown's Boy, if we can. Nothing makes a Hear er worried, give | haps Buster will go with her. 1 i womanhood foot the Wood Mouse. He has been | e from. All we | . . STAR, WASHINGTON, D. C., TUESDAY, MARCH 22 1921 TORIES S # we'll soon be Ml of Mrs. Bear. Per- Do the rest of you agree to do vour parts if y Fox and 1 will do ours? Sammy Jay and Blacky the ( w and | Hooty the Owl.and Old Man Covote and Billy Mink and Little Joe Otter agreed. As for the other little people who were present, they simply kept their tongues still. With the exception 1of Whitefoot the Wood Mouse, it made little difference to any of them whether Mrs. Bear went or stayed. But they were tremendously interested. for there promised to be some exciting days in the Green Forest, and they all loved excliemept. And %o the meeting ended. (Copyright, 18 . by T. W. Durgess.) LISTEN, WORLD! ‘ BY ELSIE ROBINSON. : I think it was Owen Wister who said that the worst thing that had ever happened to American boys was the theory that any one of ‘em might be President. Whoever said it, said an earful, and T'm here with another. The wdrst thing that ever happened to American 'girls is the widespread belief that each and every one of ‘em looks like some movie star. I's getting on my nerves some- thing awful, this exotic style in young When | firs: ciiesged into the rodeo we traveled on the merits we wefe born with. If we weren't born with any, we just set- tled down and learned to cook. We wore wool dresses and aprons and “pebble goat” shoes to school, and “catton” flannel nighties with china butfons on ‘em when we went to-bed. Our hair was slicked back with “round combs” évery morning and long about school time you could hear the whol —_— T T Price of Beefin Washington Prices realised on l;l.k‘& l‘;:lu; pany’s sales of carcass -om: sold qululfi p'rlod.m-hu-l below, as published in the news- pepers, averaged as follows, showing the tendeney of the market: Wesk RANGEPERCWT. Av-Price Eading . Lew—Hig P Cute Swift & Company more uneasy and uncomfortable tHan a barking dog. Granny and I will do our part. If the rest of you will do your parts as well as we will do ours was the nearby Paradise Spring. Th. U.S. A, llege, Maine, class of 1825, ey enjoyed and benefited |14 block velling while the slicking went |_ on. And we washed with the kitchen soap. Those were durable days. made to wash and not fade. Mother didn't fit up your wardroMe then for a life of crime. Not by a jugful. But what hive we now, and what are we golng to do with it after| we’'ve got it? 1 suppose it's human— 1 suppose it eats brond and jam after school and plays with the cat. but somehow it's hard to imagine. T've been out early and staved out late. and I've yei to see one of them with th lacquer even chipped. { They're wonderful, these little girls | of today. 1 | 1 don’t mind fol¥s wearing paint| half a foot thick and clothes half an inch thin if, after they're covered land uncove they'll turn their thoughts to something else. But they don’t. They just totter down tne| street looking like the fourth reel in| {a turbid triangle, and I tell you, it's| {getting me! Some day I'm going l()l forget myself and lurch out-—and ! when 1 stand up again there 11" busted blonde in my hands. They put me away., [ know, but I'll leaye |@ harpier world behind me. { —_————— i oT Fill Sofa Cushions. Hers is a way of filling Anl:\]: i cushions which many of the best up- holsterers use: Take a piece of per- | j caline as wide as the pillow in ques- tion and twice its length. On this| tack cotton batting a good seam's width from the edges. Form a bag | by stitching on the maghine. Turn, 50 that the cotton will De on the in- side, then fill the cushion with feath- ers. The effect will be as good as if down had been nsed. Sleeves are once more trimmed with | buttons. The cape influence spring wraps. is noted in the | T tinting preparation 4n axing (hohnde of o on who had given up hope of ever finding a satisfactory stain. You cannot realfz | 1il you try *Trownate 1 h r superfor it Is to {2l old-fachioned hair d so-callec a LY . WAR) LESS. " Entiroly y from wulphur, load, §d ver, zine, anl- tar_products or_fhelr deripatives, Used for #witches and transformations same for growing hair. A mample and’ booklet will be sent youfrom manufactarers only) npon receint of 11 cents. Mention _ahade desired, THIS wonderful new halr. o Next Monday . soak your clothes clean With this new product there is : WOMAN'S PAGE 121015 years No.40 a Children's HICKORY = Garters YOUR GUARANTEE OF QUALITY 7£is is certainly That’s why I prefer Hickory Garters—the quality of the elastic and webbing is uniformly excellent 6ood strons elastic” because the makers use only thoroughly tested materials. Besides, these other four of the five famous Hickory features are importaat, too: ented rubber cushion clasp, which holds 1. The only children’s garter made with the pat- firmly between rubber and rubber. Saves stockings and darnings. 2. Easily adjusted buckle. 3. Extra strong pin—cannot bend or break. 4. ' Guarantee with every pair assures your co- plete satisfaction or your money back.” Hickory Garters at your dealer: In Five Size Twenty-fwe cents and up depending upon style and si- A.STEIN & COMPANY Makers PARIS GARTERS for men no hard rubbing—no boiling New York LI the pure, clear water gushing forth, but little'did they of Paradise Water would spread into every Today, Paradise Water is the choice of discriminating people who want the purest drinking water that they can buy. Government reports show that Paradise Water is umequalled in pyrity. Unlike ordinary water, it does not bring germs or insoluble mineral impurities into the human system. . Instead, it is highly sol- vent, (and only pure water can be solvent,) thus absorbing and flusking eut the poi- sonous wastes of the body. Because of this cleansing and purifying cffect, Paradise Water has aided con- dream that some day the story nook and corner of our land. siderably in the relicf of many cases of constipation, feeble digestion, intestinal ailments, kidney and bladder trouble, articular rheumatism, prostatic troubles and similar ailments. - For best results, it should be dr'unk regularly and plentifully. Paradise Water is not 2 medicinal or mineral water. It is the purest drinking water on record. Clear, . sparkling, de- lightful in taste. The perfecttable water. In quan, pint and half-pint bottles. Nat- ural or Carbonated.. Try a case. At grocers and drug stores. PARADISE SPRING COMPANY, BRUNSWICK; MAINE For sale by : G. G. Cornwell & Son, Cohen & Dorfman, 1742 Columbia Rd. N.W. Charles M. Colvin & Co, 2740 14th St. N.W. J. A. Bresnahan, 20th and N St. ‘Wardman Park Pharmacy, J. M. Beal, 1936 Calvert, N.W. Connecticut Ave. ’ YOU will never again need the old wash- board and cake soap, the beiler, soda, scrubbing brushes and pails. A new way of washing clothes is replacing the old exhausting methods that have made women dread washday for centuries. ‘This new way just soaks the dirt out of your clothes, You don’t have to rub for hours to get things clean. You don’t have to béil to get them white. Just do next week’s washing with Rinso. Rinsois an entirely new form of soap in fine granules. It iy made of higher quality ingredients than have ever before been used in a soap product for the family washing. There are no harsh chemicals to eat the fabrics,nothing thatdaninjure them,no particles of solid soap to stick to the cloth. Just pure, cleansing granules, 30 mild they do not even rédden your hands. Rinso softens hard water. If you use hard water make an amount of - the soap solution and continue adding it to your tub of cold water until you have & good rich suds. Use Rinso on the hard things—the dish " towels and kitchen aproni—the children’s grubby play clothes. You will find it as remarkable for the regular weekly washingas- Lux is for silks, woolens and all fine fabrics. Your grocer and the department stores ‘have Rinso. Lever Bros. Co., Cambridge, Mass. } . e 4.