Evening Star Newspaper, January 19, 1921, Page 25

WOMAN"S PAGE, F —— — EEssse—— | was just wondering if you had any ideas | HOME NURSING AND HEALTH HINTS [f| 7o tuhouserenistion em for “No, I haven't But I'm going out to buy a book on hygiene. And I'm ¥ m. sEsSIm LETYOR. || e resalt o e e o wventilation then, my la¢ And as the e = pi ident took up his hat the architect . said, hospitably, “Come along over to Hygiene and the New House. woll, 17ing. between | 1y ‘houge, My wife can tell you more and ‘the sul _ 1921, WOMAN'S PAGE. Tace Roses. Every material and method of modeling is used n coustructing the fashionable artificial flowers. Some beautiful blossoms are mads from cream lace. For instance, s large Fose surrounded by a Wren! leaves made with the n t %ehmbunee of s nef o1 groun e beautiful blossom itself is eom- posed of a series bf petals in . ered lace, slightly curved and placed $ose apecimens of tmiTaied plossoms est speciméns of imital Each part is invisibly wired. about hygiene than any book I ever saw. She says its simply a matter of common sense, and I'm inclined to take her word for it. After all, its simply sunshine and fresh air and heat and cold and pure water that makes the old world worth ‘water When the president of the new |Changes of atmosphere, alterstions of cereal mills came to the little town | the level of the ground water. all affect in the mhldle west he announced that ground air and keep it constantly in motion. This air contains carbonic acid he would build a house, and that right|gas. It must be kept out of the house. Therefore, to prevent the two evils— : ever having seen that post before.|quickly. He had a very young wife| ;o rob T et S Abparently” the young Rabbit had|in the esst, also a very young son, | haues we e the sie ot o ouse d small sons who are considered = noticed It too, and was €0INE OVET|and for him romting was out of the | Aouse sWeocover, the Site of the fouse! when one builds a house.” smiled the Darning Hint. N Is Wrong. 1 ! BY THORNTON W. BURGESS. o pratits Ay the things he learas ,t Some nh:n.t'lldnmunl, —Peter Rabbit. Tt wasn’t until the middle of the day &fter his return to the dear Old Briar- that little Mrs. Peter mentioned long absence and how she had ‘worried so that she had quite lost her Gently she scolded Peter. couldn't be other than gentle if e tried. She pointed out to him how h it was to run such dreadful aks when he might be safe and com- fortable in the dear Old Briarpatch. “Buf dear,” protested at home ma!.t.-' pact layer of concrete OT| T i nt’ who at last was beginning | to realize the importance of applied hy- glene. to look at it, for he was headed that| question. He so declared. pounding AT b on the table. and Bob Edwards, the w;ltl :'zlrle:;"le';e';;x: "!:,f;ce";.:hn youthful architect, smiled slowly at e tanecd teliting long ehoughy nim xcross the blue’ prints ‘he'had to look. Instantly he thumped the It does not pay to darn ribbed un- derwear, as darns will not stretoh, and the mesh bresks again near the darn. In these garments it is bést o buttonhole the edges of & hole and then faggot the edgel her with a firm linen thread. This faggoting will yleld with every movement of the wearer. and will often outlast the garment eelf. Considering Son’s Health. “Of course, I know all about that foundation stuff.” said the new presi- dent, impatiently. ‘‘Where does my small son come in? I don't quite get your reference to him?" The architect smiled. —_— ght. Ve one suggestion to make” he said, “and that is that you change Itha site you have in mind for this Miss Mary McGowan, well known business woman of Akron, Ohio, and further distinguished as the only woman member of the American So- ciety of Bachelors, has announced her intention to become a candidate for mayor of her city “By assuring yourselt that your house is built on_the best ground, on a slight elevation, by making it weather- proof, by satisfying yourself that the light 'is good, your water supply pure your system of ventilation perfect, you! are considering the health and best in- terests of your small son. And. by the way, Mr. President, what do you know | about ventilation?” The vouthful président sputtered, | “Ventilation? See here young man. do! you think you are conducting a kinder- garten class? I suppose you'll be infer- ring_next that I sieep in a room with all the windows closed.” “Indeed no,” replied the architect, * T like that spot below the park.” said the new- preshlent. “And 1 know my wife will like it.” “It's artistic. I grant u that. And scenic. And probably rable from your point of view. But house must e built upon a moderately elevated spot. The sofl must be light and porous, that the surface water may drain away prop- erly. You understand that, don't you?" Good Drainage Essential. The new president knew nothing about building, s a matter of fact. And candidly admitted it. For the voung architect was tremendously in earnest. “Then there is the subsoil water. or the ‘ground water.’ This lies ten or fif- teen feet below the surface of the ground—the lower down it is the bet- ter,” continued Bob Edwards. “Everv- thing depends upon good drainage, in my opinion. 1 am (!}!nklng of ;hat small WHA' IT TO LEARN |Son of yours. 1 have one of my own THE WATE Do THI. GEmat|And he counted even when we were v 3 building our little house. figé?’fi;’”mk‘?““"“” LITTLE| . hen there s the ground air to be e air that is danger signal. The young Rabbit in- stantly turned and scampered lip- perty-lippert; Briarpatch, and the instant that post came to life, spread broad white wings and started after him. It Free to Women It makes a real-fruit des- sert, rich in fruit, and mil- lions have adopted it. Jiffy-Jell used to cost 25% more than the old-style des- serts with the flavors in dry form. Today it costs mo more than others. It is due to yourself to get this extra quality whea it costs no extra price. Write today fer our cats- log of gifts. You are wel- come to them, and you need them to serve Jiffy-Jeli st~ of the t World?" “Of what use is it to learn the ways of the Great World?” demanded little Mrs. Peter. “I don’t believe you have learned a single thing worth knowing from your dreadful adventures of the We supply aluminum des- sert molds in many styles to users of Jiffy-Jell. Also aluminum measuring 'cups. Also silver dessert spoons in exquisite styles. have,” retorted Peter y. s hat?* demanded little Mrs. Peter. “Well, for one thing I have learned that it isn't safe to go into any place with only one way out,” replied Peter. “My mother taught me that before I ‘was big enough to jump over a blade of grass.” retorted little Mrs. Peter. know,” replied Peter. _“My ¢ mother taught me same thing. But it 15 one thing to be taught a thing and snother thing to learn that it is really s0. I learned it when Prickly Porky made me a prisoner in a holiow log. “OF T USE IS ‘Write for our catalog of gifts. See which yon want. Jiffy-Jell is the quality dessert. It is the only des- sert with the real fruit fla- vors in bottles. Each is a condensed fruit juice in Ask For “eet Horlick’s The ORIGINAL 1219-21 G St. NW. - Tl never be caught in any such fix n. You know we don't always Delieve the things we are taught until ience proves the truth of them.” Just then the only one of their chil- was Whitey the Snowy Owl. dren who had remained in the dear|* Old Briarpatch hopped along one of the private little paths that led out €0 the edge. It was the one. who had once thought himself so smart and m‘: out into the Great World, only to me lost and have such terrible adventures that ever since he had been found and brought back he had ubon mo:“u content to remain at home, “Just outside to exercise my legs & Bttle,” replied the young Rabbit. “All right, my dear, but be careful Don’t go far.,” warned Mrs. Peter. Peter tinned talking, but little eon Mrs. Peter didn’t listen, She was b i 4 ] i and fry the chopped onion it browns slightly. then bread crumbs, then the 6 seasoning. Fry it all tes, stirring L] i S s oielis and oven until browned m out there. I would a8 you did—cha thi: S e aoute Launch at Home, Office, and “You are right and I was wrong.” Q‘u = replied Mrs. Peter with & little sob of | Fountains. Ask for HORLICK'S. en Whitey yesterday I known him when I saw have thought Just & furni a dinne: thankfulness, (Copyright, 1921, by T. W. Burgess.) said Peter, “is t he was young scamp of hing that old white Hemstitching liquid form, in glass. Pecot Edging " Plaiting Buttons Made to Order Malted Milk ours rob~ The “Food - Drink” for All Agea Now at pre-war As low as it ever sold One of the Reasons Why American Cooking is Becoming Better—More Delicious—Easier to Digest Some Interesting Information for the Progressive American Housewife INdw"mdolaaayc' we talk about so senti- mentally—but which few of us would ever want to go back to— everyone used a lot of cooking. That’sonerea- oon Americans formerdy a had the reputation of being the most dyspeptic crisp richness to pastry that is not obtainable mation on earth. i There has been a great change in this con- ,Wmmmm They are now using vegetable ail for all frying, pie crusts, and other delicious foods. And it is interesting to know that Mazola has the greatest sale of any brand of vegetable oil: And food cooked with Mazola tastes better. Steaks, chops and all fried foods are crusted over almost instantly, when fried in Mazola. The flavor and all the rich nourishing juices are %ept in. There is almost no absorption of the fat into the cells of the food, as there is when food is fried in lard and animal fats or ordinary lcooking fats. Women of Refinement Welcome Modern Cooking Methods Women of refinement everywhere appreciate the fact that there isn’t any smoke or odor of .cooking with Mazola. The reason is Mazola can be heated so hot before it begins to burn—not like animal fats and ordinary cooking oils. Being an oil, Mazola mixes more readily than New Methods of Cooking Not Only Better But More Economical You Don’t Have to be an Expert to Make Delicious Salad Dressings Many young girls, just out of school, who never tried their hand at a salad dressing, make perfect Mazola Mayonnaise and Hollandaise. Because these are 80 easy to mix, and perfectly delicious with cold meats, fish, or as a dressing for asparagus tips, green salad or cold boiled vegetables. Many of the greatest experts prefer Mazola s a salad oil, as it blends more perfectly with the other ingredients of the dressing, than does oliveail. This is one reason why Mazola is so ' extensively used today in the best clubs and hotels, as well as in diring cars, lake steamers and trans-Atlantic liners. : Mazola is an American product, made in America. You don’t have to pay the heavy ocean freight rates and the custom duty of 30ca gallon that are assessed on imported olive oil If you haven’t yet tried Mazola, go to your grocer and order a can today. In pint, quart, half-gallon and gallon tins. CORN PRODUCTS REFINING COMPANY' 4o the fats generally used for shortening, and o e e sk saves time and labor. There is no waste to Mazola. You do not discard it—even after frying fish or onions FREE Froteens ot Dok of caers of practical recipes. Tells you bow h".-:k; French Toasst, Weiee” Gorn, Prodoess § Compeay, Box 161, New York. ”‘*" - % Jiffy Dessert Co., Waukeshs, Wis. JiffyJelh ser-Avoid Imitations & Substitntes| [ g L — tractively. ' Ten Flavors' 26 25¢ Atall TTTLE Miss Muffet, LD Sat on a tuffet And threw her curds away For right there beside her She suddenly spied her Bond Bread-and-milk for the day Miss Muffet would “love” - ’ , Bond Bread was the kind of a little girl shewas. Shewould not say: “Mother, I /ite Bond Bread.” *“Mother, dearest, I just love Bond Bread”’—that’s the way her bubbling - soul would put it. & E)R Miss Muffet was very en- thusiastic. She was something like the other little girl who told her mother therewere “a thousand pussy- cats in the lgack yard.” She might have been a bit nervous, too. Good phin healthy food like Bond Bread would have made her less fidgety. @ - AND how glad Mother Muffet would be to be able to buy pure bread like Bond Bread—and be sure that it contained the pure ingredients which L : are listed in 2 Bond on each wrapper, . from which Bond, Bond Bread is named.