Evening Star Newspaper, January 17, 1921, Page 20

WOMAN"S PAGE. 20 WOMAN’S PAGE. THE EVENING STAR, MONDAY, JANUARY 17, 192L Delicious in the Cup !1 ORNAMENTAL COAT FOR SPRING, . cut 1n balf, and prepared by running| Wash and peel some fine-grained s sharp paring knife around each [turnips, then cut them into ball portion of pulp, loosing it from the |using a vesetable scoop for the pu rind and tough division fibers. | pose. Drop the balls into boiling A very good ice cream may be made | Buzer, lightly salted; adding alsqy of one cup of rich cream, one of thin a very little sugar ,and cook until crgam, two of orange juice, With|tender, but not broken. Drain, cover sugar to taste. Freeze and serve With | with butter or cream sauce, sprinkle orange marmalade. lightly with minced parsiey and serve (Copyright, 1921.) Ty hot. fresh and raw. In winter oranges. costly as they are, should be included in the diet of children, unless raw ap- ples are available. Strained orange juice without sugar Things Youw’ll Like to Make. may be given to babies and invalids, and is better than medicine as an ald to digestion. Oranges shoud be ripe, but firm. They are best served when they are | — = How to Know Good Muslin If you could look at muslin through a microscope, as a scientist would, you could judge the quality almost at a glance. Coarsely woven muslin is often filled with chalk to make it appear fine and smooth when new. It looks better than it really is, because of this adul- teration. But after it is laundered it looks as thin as cheesecloth, because the chalk washes out. Sometimesthechalk is added so cun- 1 to be decided for)two years. It was worn by smart at | women during the end of the war, and Ilhn public followed suit as soon as the armistice was declared. The rea- for the cape was a bit pathetic. use shield for frocks that forms :cn good service and could not i renewed because of lack of money a ing of the French that no Id indulge in the extrava- W when bandages i for wounds, nerica, s her everlasting credit— constantl d of the B is equalled by no other tea on sale for quality and flavor | Send a postal card and your grocer's name and nddress for a free sample to Salada Tea Company, Boston, Mass. @a[in &c)narfinf@ Economy a good habit these . {days. This many-in-one frock will enable you to economize on frocks. Make a simple one-piece frock open- is ury-old miss all garment: n and it w 1y centuries | Women, i invented They merely from men. hionable gar- to be cold two buttonholes. With many styles you can have a frock that sh and serviceable for | most occasion. Just choose the correct vestee or collar, and button it into place in your many-in-one fnfik. (Copyright, 1921.) copying who in- ns during | e not typ- ningly that washing is the only test. 1215F ST.and 1212101218 G ST | concerned, however, with HOME—EQN-O—MICS' At other times it is done so crudely ! and her preferences. The BY MRS. ELIZABETH KENT. that you can make this simple test at the counter: Rumple the muslin brisk- Store Hours, 8:45 to 5:30 en in this countr: to the ma id | d'a abandonn . » | b, it b effort to _ ly between your fingers—the fine white b the introduction of a circular powder will fall out. 1 a a ornamental box coat is . “the determined work of the Try any test with Fruit of the Loom. ne and in France. s introduced in - the full gath- skirt which France had thrown a bomb shell into the field of ap- You can see for yourself that it is mus- Iin of high quality. Foritisallcotton. No chalk is used. Fruit of the Loom ¢ fact that the manufactur- utting out such clothes as a > who wanted a change i8 ce that the fashion will = = 425 eed in the spring, It may be that en will adopt the box coat for the ~——— et and hedgze a bit on the circular but it will not be long before cept both. The short, narrow E doomed. Next in importance to the box coat and the oriental cape is the new kind . T St . | of coat worn over a one-piece frock or is design is one of f arate skirt with thin' over t71 R f 71 loxE-PIECE It is :Ltcomlnrnmisn bethe;n an coat an ape. The G Crricty Gif Hio } hows one. It is bullt of blus Of a good average orange, $§ per cent is water, 1.1 per cent is protein, 1.3 per cent is citric acid and about 10 per cent is sugar. Then it co; besides the essential volatile oil which gives it the characteristic taste, and certaih other compounds. Certain Vva- rieties contain more sulphur and iron than are usually found in fruit, prob- ably because of soil conditions. The sugar in oranges is the best there is for human consumption and should not be spoiled by the use of cane or beet sugar with it. If you possibly can, buy &weet, juicy or- anges, and teach the children to love them without sugar. Fruit sugar is two and a half times sweeter than or- dinary granulated sugar, and far more digestible. Citric acid is of value as an aid to digestion, very important in consti- pation and in all skin diseases. The organic ealts in oranges, so difficult of analysis, are nevertheless probably the most important part. Small as they are in bulk, We are coming to realize that for good health we must have a plentiful supply of them all the time, and can get them best from fruits and vegetables eaten . There is a one-piece frock fin- hed with yoke and sleeves of gray ette The coat, which is the :ant part of the costume, is in- cd to serve for all other costumes ubstitute for a cape, on the fig- of those to whom capes are an nination. distinctive products of Lenox we display in our establishment. Afterrepeatedwashings, Fruitof the Loom always keeps its fine, smooth texture and firm body. Women find it economical to buy Fruit of the Loom by the bolt. It cuts . tobetter advantage; and more, itwon’t turn yellow no matter how long it is kept on hand. Be sure you are getting Fruit of the Loom. Look for the Fruit of the Loom label—picture of fruit in colors. Every good store carries it. Made by B. B. & R. KNIGHT, INC. i 11 OF GRAY length box coat latter is a di- version in o Exclusive local distributors of Lenox china loose, the sleeves im- e, with picturesque cuffs aille. The large collar is the corded silk. There is a v cord at the waist to keep from being a cape. far away that it was iitey heard it, too. Once e looked all around. Then he spread his broad white wings, and without a sound flew off in the direc- tion in which he had heard Chatter- er's sharp voice. Not until he was ight did Peter breathe as easily as before he had seen or his life. He waited a few minutes, then hurried over to that little thicket of crowded hemlock trees to tell J that he had [irTLE STORIES SOt BEDTIME: Peter Breathes Freely at Last. BY THORNTON W. There's alw: For tuankf . Peter is quite rit as true of everybo No matter how bad th possibly are, there thing to be look for it. Green Fores know thi BURGESS. To the Public and Consumers-of «JOS. PHILLIPS ORIGINAL ALL PORK SAUSAGE” The foundation of the formula used in the manufacture of “Jos. Phillips Original All-Pork seple of ti reen Meadows | 0 matterwhat | danger. at hard times | soon apoy il Sausage” was originated in 1859 b); ’I“,hos. W1 We Pay o e &6 sy . been throush. They ||| Phillips. From the time of the Civil War unti 4 Yout Danderine is “Beauty-Tonic donte reity v, m oy wouie || 1885 (e business was carried on by Thos. W. yooe 1 for future use, about the Phillips and the undersigned, Jos. Phillips, his son, under the firm name of Thos. W. Phillips & Son. remember the le and then think no more Tmmediately after a “Danderine” massage, your hair takes on new glistening with beauty. A 35-cent bottle of delightful . life, luster and wondrous beauty,|“Danderine” freshens your scalp,| Whe: = 5 appearing twice as heavy and plen- |checks dandruff and falling hair., Snowy Owl ness and left its entire management to the present tiful, because each hair seems to This stimulating “beauty-tonic” gives trouble or ds swift sw In 1885 Thos. W. Phillips retired from the busi- that Jumper thicket of crowded Jos. Phillips. . On the death of Thos. W. Phillips in 1892, the undersigned, Jos. Phillips, became the sole owner of the establishment and business formerly con- ducted under the firm name of Thos. W. Phillips & Son. The formula originated by his father was improved upon from time to time by Jos. Phillips until he perfected the present “Jos. Phillips Orig=~ inal All-Pork Sausage,” now famous for its orig- inal and savory flavor. fluff and thicken. Don’t let your hair stay lifeless, colorless, plain or scraggly. You, too, want lots of long, strong hair, to thin, dull, fading hair that vouthful brightness and abundant thickness. All drug counters sell “Danderine.” 30 Years to Learn How The churning of margarinfromnutsand fat-freed milk requires highest skilland long experience which can best be bymaking creamerybutter.The processis practically thesame, with nut fat replacing butter fat. Flavor comes from the same source—from scientifi- cally “ripened” milk. Thus the man who has learned how to This pure nut fat is as nutritious as butter fat. Itis highly nutritive—very digestible and easily assimilated. When considering food value, remember that healthy tropic races live on coconuts. Mr. Hoffman develops the same flavor in Troco Nut Butter which made his butterso famous. This flavor delights and surprises every new user, as your ne; Ary > o breathe mor But for a time h 1s he woul per, had. His coat wa that ,when he n from a long ves. And her too near A SOLEMN z on top of a This formula is now compounded only for make the sweetest creamery butter, trial pound will prove. REFERENDUM the use of the Manufacturers of the “Jos. Phillips ik:tgw; ‘:‘t":&m{!fiaflmm’;‘;&AME = ; p Original All-Pork Sausage,” the present output of Hoff s bt 30 The principal difference is 15 to “Jos. Phillips Original All-Pork Sausage,” being manufactured under the instruction of Jos. Phil- lips, the only son of Thos. W. Phillips. The above statement of facts I wish all my friends and the publictoknow at the present time. Signed Jos’ Phillips years’ experience, who supervises the production of every pound of Troco Nut Butter. ; We have built Mr. Hoffman a new plant of white tile and concrete, the last word in modern food plant con- ltmctloni) All t:; elaborate equipment required by modern food experts is at his command. Every sanitary condi- If we took a nation-wide referendum on the question ‘What is the cleanest, most nutritious breakfast cereal in the worldthere 40 cents a pound ‘The principal difference between ‘Troco Nut Butterand the finest cream- ery butter is 15 to 40 cents a pound. Flavor and food value are the same. But you don’t have to skimp and save because of the high price. Fats are essential foods necessary to - - fect, health, ti ed in forei, isno doubt that the verdict ot countsies, You get this health fat in - If you want the best, askfor Churned from coconuts its easily digested and assimilated form would be in favor of and fat.freed milk e et T Bt Berer: Shredded Wheat Biscuit. It issomething JOS. PHILLIPS ORIGINAL All-Pork Sausage Mr. Hoffman makes Troco Nut Butter from snowy fat, extracted from the white meatof coconuts. Thisischurned with twice pasteurized, fat-freed milk., d TROCO NUT BUTTER COMPANY, Chicago Distributed by POTOMAC BUTTER CO. 307 13th St. N.W. Tel. Main 293, Franklin 4801 Instead of wondering if what we say here can be true, just mail in the cou- pon for the trial order. We will mail you an order good for one pound. stump on the in which J Pete more than a breakfast cereal It is a substitute for meat, eggs and potatoes for any meal, much more nutri- tious and costs much less Two Bisctiits with hot milk make-a warm, nourishing meal ata cost of afewcents~ the most real food for the least money © crucl-look- | Free to Women It makes a real-fruit des- sert, rich in fruit, and mil- lions have adopted it. Jiffy-Jell used to cost 25% more than the old-style des- serts with the flavors in dry, form. Today it costs no more than others. It is due to yourse¥ to get this extra quality whea it costs 0o extra prica. Write today for our cate- Peter, “that | ‘We supply atumimm des- sert molds in many styles to users of Jiffy-Jel. Also aluminum measuring cups, Also silver dessert’ spoong in exquisite styles. ‘Write for our catalog of gifts. See which you want, Jiffy-Jell 13 the quality dessert. It is the only des- Successor-to Butter Read Carefully peared to sert w'vith the real fruit.fla- fog of gifts. You are wel m— better, he | VR b°"‘°‘: M 133 come to them, and you need HS that head i condensed fruit juice In them to serve JiffyJell-at TROCO NUT BUTTER CO. H around. l fiquid form, in glass. tractively, ¥ 37th and-¥tan-Sts., Chicago. :1 : Jiffy Dessert Co., Waukesha, Wis. Mail me an order on my grocer opany grocer for a free pound of Troco. 2uctil 51 too, that while he s, Whitey | erful pair | und to tell So Peter sat as still as if he there v est sa Mrs. Lightfoot brow and to this W © a stone, and in the Green For- he Deer and in their yard, no y'gtennan.