The Daily Alaska empire Newspaper, January 25, 1946, Page 8

PAGE EIGHT _ THE DAILY ALASKA EMPIREJUNEAU, ALASKA__~__~ FRIDAY, JANUARY 25, 1946 '|IIHHH|IIIIIIIHI!Il'llIIII|||lIIIIIlllllllllIrllllllllI}IIIIIIIIIIHIIH|IIHIIIIIIlIIIl|IIIIIlmllIIIII||IIIIIIHIIIlIIIIIIHHIHHIIIIIIIIIIIIIHIIIIIHIIIIIIIIIIIIHIHIIIIII!IIIIIHIH" 20th CENTURY | @S /‘“"7 i‘lmiw ”Wmae or “fire = = = 92 or 93 BUY g6 Alask ’s Fmect” couray SA VE 5% aww ) | I)P BQQKS e 1\15)31:‘\] ;CJH[?:)IRI\E DELIVERIES 10:30 A. M., 2:30 P, M., 4 P. M. E DOUGLAS DELIVERY CLOSES DAILY AT NOON Grocery Department—Phone 519 COF,’EE CHASE & SANBORN p 3 POUNDS $1.00 PEAS RELIANCE TOM THUMB—NO. 2 TIN zsc ! (f FOR $1.35 STR'NF BE/‘NS RED DART—NO. 2 TIN 16(‘ ' 6 FOR 95C Specials OO A AR i C“RN LIBBY'S WHOLE KERNEL—NO. 2 TIN 20(} { 6 FOR $1.'9 . FRIDAY-----SATURDAY SHOE STRING POTATOES = 3V ... 15¢ VELVO Bath TISSUE| FRESH FROZEN | SUGAR TOMATOES wwnos. o 2V 20€ 9 rolls 3 paekages Brown Sugar, § pis. - $1.00 TWISTED NOODLE BINNER LYNDEN l POUND GLASS JAR '70 Powdered Sugar, 8 pkgs. 1.00 BEEF GERRAVY CARSTEN'S ¢ ¥ rosvo 1iv A3 @ $ 1 oo $ 1 oo Bar Sugar, 8 pkgs. - - 1.00 CEREALS :s.0066s varmry €@ piFrERENT KINDS 35(3 ‘ L - AH'Y of aboze can be assvoried C"EFSE FASTY LOAF % i 21()[”\1) PACKAGE 890 ] 1000-Sheei Rolls SERI MP Phene 92-35--Better Values R R { jediile $1. 23 1 OO : l’&iY-CflEfiRl(D/‘TC ok WHFAT'FS ric. Je - J ELLO 14 pkg S. 1= BARY FOOD sonnvs . TIN 5¢ = | We have a lurge variety of FRESH FRUITS . ... and VEGETABLES . ... A FreshSupply on Every Boal.... Phone 202 For Quality Meats Phone 202. LEGO'LAMB - - Ib. 3| Fresh Dressed Rabbifs 7 5¢ George Brothers Save YouMoney . . . .Mm OXYDOL, large size - - 3pkgs.$1.00 § PAPER TOWELS, {lat pack - 5 pkgs. $1.00 | FISH CAKES, Davis Bros. - 4jars 1.00 § GRAPEFRUIT JUICE - 6 No. Z cans 1.00 PICKLED CAULIFLOWER - 3jars 1.00 § wmiNCE MEAT, Valamont 2 2-1b. jars 100 APPLEJUICE - - - 3dquarls 100 § yyppo SANDWICH MEAT - 4 cans 100 CARROT JUICE, Diamond A, 6 cans 1.00 'F LIVER LOAF - 3 cans 100 erve with Mint Jelly Something New for Sunday Dinner Pound PEANUTS IN SHELLS 3 pounds 1.00 CHOCOLATE CHIPS - - 6 pkgs. 1.00 TOMATO JUICE, Amocat 3 46-0z. cans 1.00 SPARKLING WATER, 3 large bottles .100 WORCESTERSHIRE SAUCE, 6 botiles 1.00 Spiced, Sliced LEG OR RUMP Veal Roast RIO SUN SPINACH - 5No.2cans 100 § o0 0 = JALNUTS, Exira Large - - 2lbs. 1.00 @ = R FRYERS | EANS - - 5cans 100 | © = t gggfi%%fi%fifis " Scams 100 | POTATOCHIPS, Fresh - - Gpkgs. 100 @2 0dSters , CORN, Del Maize Cream Style-5cans 1.00 [ SLICED BZEL PICKLES, quars, 2 for -mg S EVISCEBATED EVISCERATED CRACKERS, Snowilake 2 2-1b. caris. 1.00 ?LA‘E@TEl}m-PEAHUTS - - Scans igu = Ready fo Roast Boady fr the P GRAPEJUICE, Tea Garden - 2 quaris 1.00 IT{?NAII)SSE':'I;E%SS - - -4 . ke\m vl IC MARSHMALLOW WHIP - - 3 jars 1.00 - - Apackages 1. = 5 5 . BREADSTICKS - - - - 6 pkes. 100 | VEGETABLE COCKTAIL JUICE. Q< Pound 7 ( R Pound 7 ( EVEN-UP - - - 3 large hottles 1.00 Here's Health - - - 6cans L = ts:umr:nm.r: bk 3larg:botlles 100 | POPCORN . - - . - Scans 100 S STEWERS ~o waste—RrEaDY 10 00K vouss '@ @@ French's Unsweefened il SEVEN Deviled UP Counti'*y Breakfast Sausage - - 1b. 400 Specially Made for Svnday’s Breakfast B A M | Pickled Herring] CHOCOLATE = Rt g 5 cans Quarl 5 Bars Glor §= bl . §1.00 | sp00 | spo0 | spo0 Lb. 55¢ Cudahy Any Quantity Baker's 12 oz. bottles % - Cube Sugar, 5 pkgs. 1.00 KRAFT CHEESE |HONEYBUTTER{DOUBLE COLA HAMS Pound 50:: Carsten’s Tenderized = PORK SHOULDER ROAST ™. 45¢ = lLean Fastern Grain-Fed Aiars$1.00 | 2cartoons ASE lipc D | Lilfirll_err,,(ii;l?l’imenh $i Go Sz-z 5 s %Prlme Rlb RoaSt : 1 Amrien . Fnn' | HONEY BUTTERD noucebues S BN Lb. B3c ACON (and size) . POUND 50c # Olympia. . . Sicks's s E Rainier CASE - - FRESH OYSTERS - Pint 90« —.___— ern Sugar Cured CEORGE BROTH E RS [ = rilict Finvan Haddie - - 1b.60c | Salted Codfish, bricks - Each 3c Two Free Deliveries Daily £ PHONE 202 --- You Can’t B eat Quality --- PHONE 202 ! | 'IllllllllIIlIlIIII|IIII|II||II||II|II|III|I||IIIII||IIII|I|HIII|IIIIIRI||||II||lllllll|||l|HlIIIIIIIIIIIIIMIIIIIlIII|l‘IIIIIfilrlIIIIIIIIIIIIIlIIIIIHIIlllHIlllllllilmflmmumll"ll i