The Daily Alaska empire Newspaper, December 20, 1939, Page 24

THE DAILY ALASKA EMPIRE, WEDNESDAY DEC 20, |939 Christmas Edluon of The Daily Alaska Empire-—Juneau '-:- -:-’W'| CANDY, (00K|ES, Age-Old Rgl,gwm thg; Mm»/e ()bmflmmg of Christmas [TURKEY-- How i e o, e 2 SURE T0 PLEASE N i YV 7 TO CARVE Most people are inclined to = face the Christmas turkey with| e : : /a sense of fear and inadequacy s el b ; . g en it comes to carving. They| t the turkey as an ordeal— er than rising triumphantly to drama of the occasion The turkey should be placed in the ¢ of a puatter much larger than the turkey—with not i ¥ too many garnishings to be in the quares chocolate, 1 cup o 3 e S : 3 % o ¢ 3 way of the carver. Be certain that chopped nuts. S ;- # the carving knife has been previ- eggs, beaten stiff 75 % . ’ ' ously sharpened., Then— e i slow owen . 4 4 First, insert the knife behind | 2, try with a the leg on the side facing you ecome lnl\{v Make a cut all around the leg. Kot ‘{rn‘;::(.“{-.‘ Insert the knife through the 17 t5 18 DHBHS n 4 joint, cut the ligaments, npd sep- b o e arate the leg from the thigh. preferred crisp leave in oven a little 1 g i : # A Second, remove the wing. Cut lonhger 3 & o i A o around the wing where it joins v ] 3 ] - . 4 the body. Cut down sharply at RAISIN DRCT'S § ok k3 : * : . the joint and off it will come. 2 cups sugar, 2 eggs, 6 tablespoons ; T 4 o 2 3 # : 4 Thlrd carve the white mm“ shortening, 1 cup raisins chopped 1 { 7 & 4 e hz5 Ba ; . on of | Corregio’s “Mother and Chila” | Best lu Richest of all events in t ition and age-oid custom, Christmas renew s acquaintance with an event which has been the inspiration of the world » ) : for centuries. The dominating influence of the theme is nowhere more conclusively illustrated than in the field of art where such master- 3 May Ihls he for YOU a season T Y | pieces as those above testify to the profound deeling aroused by its religious significance and vageantry. : S — | & ' of gladness and good cheer, fine, 31 cups flour, 1 cup sour of spoon. Bake 15 to 20 minutes in| ents and add ' cup finely,chopped nuts. Pour out on damp cloth and ' B milk, 2 teaspoons soda a moderate oven. To mix: Cream unblahched almonds. Roll thin, cut | work until creamy. Form in a roll H b4 % .- g rich in the joys of friendship, and Yours ! Drop by teaspoons on a baking butter and lard—add sugar gradu-|in fancy sha on greased | and roll in % cup nuts. Slice. sheet and sift equal parts of cinna- | ally. Break one egg into mixture,| pan and brust with beaten S mon and granulated sugar beat—break second egg into mix-| egg white. Top 1 almonds. Bake 2 ¥ . . MAY before baking, Bake in moderate| ture and beat well. Alternate flour in a moderate oven. ‘a and in all the gOOd thmgs oven 12 to 15 minutes (to which baking powder has been el l 3 A : % :u;(:(:L:J gl(l.l milk until all has been AR g i that make life most en]OYEd. The New Y B ey, added. Sir in spices, raisins and | - CARAMEL ROLL = e ew ear 1 3 nuts. The batter will be very stiff. |3 ! i Beimember ths Chilttmas: da y, ta W 2 sug 2 tables s . cup corn syrup, 1 cup |2 cups ) s, 2 tablespoons | prop onto greased pans. cup corn I Pl keep it wholly, by rememb butter, 2 tablespoons lard, 3/4 cup that the name of the New H ' | milk, 4 cups flour, 1 box raisins 5 21 cups sugar with| g o 5 : Be Brlghi- chopped, 1 cup chopped nuts, 2 CHOCOLATE COOKIES B0 o Wiue i famous “OL o ‘ream ¢ orn syrup. While this| oy Yot WO e el , “Yes, Virginia, there is o teaspoons baking powder, vanilla,| Gream % cup shortening, add is ¢ brown to a very dark g o g 4 - AUB DRI ]G Co. oo s nnamon, % teaspoon | gradually % cup sugar, one egg, one | color the remaining % cup s i e o A gradually % cup sugar, one egg, one | coloi | long since passed to his reward.|§ - 4 * | tablespoon strol coffee and ' and a to the mixture. Continue Hls ABE - & i i Olaf Bodding | o e oo pound meted swee hocoie, sit cooking il 3 sots bl forme in| 1% S0 0 ey G, “Your Rexall Store*® R 5 e o 214 cups flour, one teaspoon baking | the water. Remove from fire and S e A TBANSFER ‘ This recipe will make about 100 | powder, % teaspoon cinnamon and | place pan in cold water. When cool | cookies. Mix. Form rocks with end | a pinch of clove, Blend all ingredi- add vanilla. Beat and add % cup| Fmpire Want Ads Bring Results. ”%’WW@MW%{%&W TG s L v A T SR e e %Wi%r?i S X HERE'S WISHING. A MERRY . | PS8 CHRISTMAS! To you whose friendly uppen diring fhe post The gay and happy season of feasting and mer- year has contributed . At this happy season we wish to thank the friends who ot b rymaking — the time when peace and good will appreciative thanks Gl T vl Rl . : inhabit every heart — time when gifts gladden Bt oy e ; ; both donor and receptor — is here, and wel- come. Our thoughis are pleasantly diffused with memories of past holidays — and in real- ization of this present joyous Yuletide — we extend to you the Greetings of the Season. have favored us with their pat- ronage and to include in our greetings also those we hope to serve. May our future relations ever reflect the good fellowship of the Holiday Season. ¢ @ To Get There Early Call The 7 : YELLOW CAB CO. | JUNEAU DAIRIES, Inc. METBOPOE;!TAN B Makers of “Juno Maid’® Ice Cream BROADWAY CABS | % “Grade A*° Pasteurized Milk PHONE 22 | MERRY CHRISTMAS! -~ G. E. KRAUSE Building Materials Dealer BUILDING CONTRACTOR I