The Daily Alaska empire Newspaper, December 18, 1932, Page 36

@ rde S Y s @ Aaaed L A S e 20 00 A L 4o cnand Rad ik 5O RN G0 S | | | ring mold, unmolded, PO O T | TR 4 YL A For a cranberry dish that has the berries left in it, but is stiff enough to mold, use the same pro- portions as in the above recipe, with the large amount of sugar, and cook the mixture until the “sheering-off” test for jelly is ob- tained. Pour it into a mold and chill. Cranberries chilled in a large then filled with Waldorf salad mixture and garnished with holly are a very | festive salad for luncheon or sup- per at Christmas time. Cranberries are excellent for mak- ing jelly. To one quart of cran- berries, add two cupfuls of boiling water and cook until the berries are very tender. If you are fond of spices, add two one-inch piecss al | ar ful the or ing cooking. When the cranberries are te der, drain thoroughly through Jelly bag, but without any squee:- ing. Measure the juice and let it boil two minutes, then add suga: lowing one cupful for every c of juice. Boil rapidly u sheeting-off test is obtai ad pour at once into one lar several individual molds, |South Carolina Farmer Raises Coffee at Home SPARTANBURG, N. C., Dec | —S. M. Jackson has reached a new | peak in the “live-at-home” move- ment. He has raised his own coffe is such a gay limo‘ al enjoyment goes into ation of good things to this merry season. The ds should not only be delicious, t colorful as well, so that they eat at y. mood. { Roast beef is a traditional meat| - Christmas and served with| e pudding it rivals the tur-| in tasteful flavor. An econ-| cal but very delicious meat dish| st shoulder of lamb with| ce ROAST SHOULDER OF LAMB| WITH MINT OR WATERCRESS| STUFFING 3- or 4-pound shoulder of lamb 3 cups fine dry bread crumbs 1, cup fresh meat leaves or 1'%z cups finely cut watercress leaves and stems 6 tablespoons butter or other fat 3 tablesoons chopped celery 1% tablespoons chopped onion ct the general bright tone of} of stick cinnamon, two dozen whole | Jackson ordered seeds from South ies dur-| America for 50 cents, selected [ require about 4 hours to rise. Cover butterhorns with cloth to prevent| crust from forming on tops. Bake| 20 minutes in moderate oven. A good fat mixture is made by using half butter and half lard. | f turkey is to be served at the tmas dinner naturally cran-| es in some form will accom- pany it. There are a variety of| ways to serve this flavorsome ber- ry; a few are suggested here. CRANBERRY RECIPES Cranberries can be cooked in any one of a number of ways and | yet be the delicious and colorful | dish that contributes so much to the Christmas dinner. For cranberry sauce wash one quart of cranberries, add two cup-| | fuls of boiling water and cook un-| | til they cease “popping.” Add two | cpfuls of sugar just before taking | |them from the fire and stir until| |it is dissolved. If a sweeter sauce| |1s desired double the amount of ber % teaspoon salt sugar. This does not give a stiff Dash of pepper enough mixture to mold. Since it Have the butcher remove all the|iS 8t the Christmas bones and the fell from the meat. Save the bones for making soup. Melt the butter in a skillet and | cranberries are at tr | may very well be stored for use. Make a sauce as above, pour it into sterilized canning jars and! cloves and six allspice ber A MERRY CHRISTMAS to all and to all a Happy Prosperous NEW YEAR ---1s Our Greeting SANITARY GROCERY GUNNAR BLOMGREN, Prop. add the onion and celery. Cook for a few minutes and add the| %8l mint leaves or the finely cut cress and the other seasonings, stir in| the bread crumbs, and mix all the| ingredients together. (When using| watercress allow the liquid which) cooks out to evaporate before the bread crumbs are added.) Sprinkle the inside of the pocket| in the shoulder with salt and pep-| per, pile the hot stuffing in light- ly, and sew the edges together.| Rub salt, pepper, and flour over the outside. Place the roast on a/ rack in an open pan without water. | Sear for 30 minutes in a hot oven{! (480 degrees F.) Reduce the -ve*x; - to moderate temperature (300 de-| grees F.) and cook the meat at| this temperature until tender—from| 2% to 3 hours at these oven tem- pertures. Serve hot with brown gravy. The salad that may be served with this meat dish is as follows: | GRAPEFRUIT SALAD Dissolve one package orange gel- atine in one cup boiling water, add two tablespoons sugar and juice from one No. 2 can grapefruit amd1 leti cool. When beginning to thicken add the shredded grape- fruit and pour into molds. Chill,| unmold onto lettuce and top with| one-half cup mayonnaise. Crisp buttery rolls are an in-| evitable part of the well-planned Serves STAND TABLE holiday menu. The following re-! cipe will supply 32 tasty rolis: BUTTERHORNS (32 tasty rolls) 1 cake compressed yeast 2 tablespoons lukewarm water 1 cup milk (lukewarm) % ‘cup fat 1% cup sugar 1 teaspoon salt 2 eges 4% cups flour. Crumble yeast and add water. Let stand 5 minutes. Add milk, fat (melted), sugar, salt, eggs and half the flour. Beat 2 minutes.| Add rest of flour, mixing thor- oughly. Place with cloth and let rise in mod-| erately warm place until dough i 'k § i 3 has doubled in bulk. It will re-| quire about 4 hours for dough to DISHES in greased bowl. Cover SKIIS SLEDS TOYS Now On rise. Divide dough in. two parts and roll out each part until cir- cles 8 inches in diameter have been formed. | Use sharp knife and cut circles| Then cut each half| SUGGESTIONS FOR CHRISTMAS GIFTS OVERSTUFFED FURNITURE SMOKING STANDS OCCASIONAL CHAIRS ROCKERS MIRRORS FOOT STOOLS END TABLES LAMPS LAMPS ELECTRIC— PERCOLATORS TOASTERS WAFFLE IRONS GLASSWARE VELOCIPEDES Display Make Your Selection NOW for Delivery on Dec. 24th THOMAS HARDW ARE COMPANY 2 8-3-3 fertilizer, E E | l f N N ed his first “coffee crop.” Usin plants like cotton. The seeds were planted April I‘J'next year. and late in July the plants began | - e —— to turn yellow. Jackson picked the| long pods, parched the beans and;chair. Read the advertisements. WITH GOOD WISHES d T POR e CHEER AND HAPPINESS McCAUL MOTORS i coffee. He said the experiment was he cultivated the|successful and that he was going ‘into the business on a larger scale Go window snopping in your easy ‘WITH EVERY GOOD WISH FOR : JOY AND HAPPINESS j . i J. M. MONAGLE 1 By GOODS before buying THE VARIETY STORE mSce our line of entirely new CHRISTMAS B For Christmas 1932 I wish you an abundance olf Happiness and Prosperity. I thank you for all that you have done for me in the past year. Dr. C. L. Fenton Hellenthal Building For the Gifts Men Appreciate Most! CORNER He Likes) BURFORD’S (We Know the Brand glllllllllllIlllIIlIIIllIIlIHlllllIIII||||IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIHIlllllllllllllllllllllIIII||IIIIIIIII|I|IlIIIIIIIIIIII|IlIII|II| T CIGARS PIPES CIGARETTES And the for BEST BRANDS of PIPE TOBACCOS A !mummnnnflummmnmmmmummlmmnunnmmnmm 0 - HEARTIEST COMPLIMENTS of the SEASON And a sincere appreciation the cordial manner in which our school has been received in Juneau. JUNEAU BUSINESS COLLEGE Goldstein Building ™ i qo e