Casper Daily Tribune Newspaper, August 28, 1925, Page 2

ty ind PAGE TWO RIVER PARLEY IS CONVENED Governor Ross and Others of Wyoming Represent State at Meeting Convened in Denver DENVER, Colo., Aug. 28.—(By The Associated Press) —Problems involved in the plans for utilization of the wa- ters of the Colorado river were again in the foreground in the upper basin states today when the governors of Wyo- ming, Utah and Colorado prepared to discuss the situation at a conference here tomorrow. A prelin MEN AND STILL SEED. |S. confe h do river co > office of 1 of final rat Taylor, nt a mes at being un sting and | C | 1 op | p ion be shown to the granting 1 | b: 1 power commission of J | construction of a power ‘ a t Diamond Creek, on the Colo: ght to ¢ rado, in Arizona. r Representing Wyoming at the con Re ea See fer State Inspector To) si P. Attend First Aid| or caves: AOING WN INTER-GITY arse MEETING AT RAWLINS r tol n t 1 of 7 a ¢ T meeting of Rotary “ Pn bs Ww in Rawlins on Tues whe he Casper and Laramie vere entertained at a dinner nee, by the Rawlins club. e w rved in the Ferris dining room at and. 23 0 Cas club were I ll, president of the Dai € Parpo orchestra of ten pieces ‘ during the dimer. antl /for pain ino-pads for | the dancing until one o'olock A The ¢ i medicationin | « te from Rawlins del . several a the pressure a 3 4 rubbing left 1 ea—the cause ofcorns. Cost but | | trainee the drug and shoe stores. Se eas HtehY one was highly entertainment Scholls ° 4 Accordlr Secretary George | Nelson ‘¢ sper Rotary club ITLO-PAMS |i2resi ees nein a Put one on—the pain is gone | a sir? HH ri aication ec peel Are You Serving our Grocer, Or Is Fle Serving You? The difference between a service grocer and a non- service grocer is just this: The service grocer takes your order over the tele- phone and delivers the goods in your kitchen. The non-service grocer makes you deliver your money to him and then YOU take your goods home yourself. Who’s giving the delivery service, you or the gro- cer It costs You don’t privilege of serving him. De- no more to let him serve you. » pay him for th I get the goods at home in or We deliv you nothing 1252. You'll sleet snow. And the delivery hine or er if we } vim OPEN AN ACCOUNT WITH US GROCERIES MEATS $1.48 Fe vered Corn Beef FLOUR 24 Ib. Lexington Delivered 3 for BREAD ____..25¢ Delivered Fresh ground BEEF Fresh 40¢ unbroker Pound --10e Delivered EGGS = Delivered Short Ribs 8 for Pork and Beans 25¢@ Delivered Veal Roasts__]71,¢@ Milk Fed Pound A complete stock of every- thing in groceries, fresh fruits and vegetables. Meats cut to satisfy the most discriminating tastes. Johnson Bros. Grocery Co. 638 EAST SECOND STREET j Atlanta, Ga. divinity. Mrs. A. Pauline Bullock and her son, Henry M., of Tampa, Fla., are fellow students in the summer school at Emory University, Both are working for the degree of bachelor of Che Casper Sunday Cribune ~ Mother and Son Go to School x Together to Study for Ministry Answered | | | | Housewives’ Questions ° | About Evaporated Milk by an Expert By MARY BLAKE (Domestic Science Department of Carnation Milk Products Company) Evaporated milk is one of.our most Important food products. Hundreds of millions of cans of it are used every year. But there are still a good many people who do not understand what evaporated milk is; and some, no doubt, who are prejudiced against it and hesitate to try it. That is really too bad, for those who have used evaporated. milk are 86 delighted with {ts good qualities with its convenience and econ that it is that the others ymething worth while. ount Iam specially pleas clear are missit | On that led ha & been asked to write this which, the way, {fs nbt to be an cle at all, but'a of questi and answers, I ndred letter’ from house. and teachers asking questions thateby ones..J can give you the information yal Want, without asking you-to lis: |ten toa long lecture. ted milk, and L think But if I don’t succeed in explain- ing what is puzzling you, 1 want you | to write me a personal, letter and I will do my best to tell you what you want to know And “now for the first question! Question—How can water be taken out of milk? Isn't milk milk? Answer—Milk is milk, but it is also seven-eights water. In the same way, there is water in our vegetable: fruits, meats—in fact in nearly everything we eat. Evaporated milk simply has part of the natural water taken out. ‘That saves shipping cost and space on. the cer's shelves and in your pantry. Of course, when you use evaporated mflk you add to give the desired consist | estion—What makes evaporated “kee the keeping qualities of foods, whether fruits, meats, milk, depend | on the food being sterlized to destroy all bacteria and then sealed airtight so no contamination can reach it. Evaporated milk is sealed in tins and then sterilized, In the unopened can, evaporated milk will- keep al- | most indefinitely. Even after the cah is opened, it will remain sweet sev- eral days if kept on ice. There {s no preservative in evaporated milk —Is evaporated milk canned ables, veg or sweetene Ansv No. Many people confu € rated milk with what your g cond contalr out }40 per cent but evaporated is simply whole milk with part milk of the water taken out and nothing added. You can use evaporated milk, properly diluted, exactly as you would ordinary milk Question—F rated milk? Answer—Since w nourishing is evap. nothing jis taken out but part of the water, evaporated milk contains all the food value of the original milk, In the can it is over twice as rich as ordinary milk, s0 you can add an equal amount of water and still have milk of extra richnéss. The butter fat, protein, car- bohydrates, and minerals in evapo- rated~ milk retain all thelr nourish- ing values. Question—Is evaporated milk good for babies? Answer—No rule will fit all babies, and you should always consult your physician on such matters, but lead- | ing clalists consider evaporated jmilk « extremely valuable infant food. It is nourishing and easily di- gestible, And there are the alldm- portant advantages of- assured pur- ity, and of uniformity, which pro- tects the baby from the upsets caus. ed by milk of varying richness, Mothers find evaporated milk very convenient, at home as well as when traveling or visiting, « Question—Do you recommend evap- orated milk fer cooking? Answer—Emphatically, The most expert cooks are enthustastic about evaporated milk, Foods prepared with it are excellent in flavor, and there is something about this milk’s Smooth, creamy consistency which improves the texture as well. One of the greatest advantages of evapo- rated milk for cooking is that it is so easy te wéring the most Gommon |} ways_oh hand, without danger of spoilage. Question — How can evaporated milk be used in place of cream? Answer—The undiluted milk, just as it comes out of the can, is double- rich and delightfully creamy in color and consistency. That is the way to us¢é it in coffee or on fruits and ce- reals. Countless households use noth- Ing else but evaporated mille in the cream pitcher, and, Incidentally, they make a tidy saving, for this milk {5 scarcely half’as costly as cream. Some of My Favorite Recipe And now I am going to turn the tables and ask a question myself. Don't you want to try your hand at cooking with evaporated milk? Here are a few of my own recipes which be may the very “Something new that you have been looking I hope you will 1 them. KE RECIPE Three Minute Cake. <2 9@65,,1.1-3 cups brown sugir teaspoons baking , powder, %4 tea- spoon nutmeg, 1-3 cup water, 1-3 cup shortening, 1 2-3 cups flour, 1% pound dates (stoned and cut fine) %tea- spoon cinnamon, 1-3 cup Carnation milk. .Place ingredients in large howl and stir, beating hard for three minutes. Bake in loaf pan in mod erate oven. No Egg Cooked Carnation Salad Dressing. 1 teaspoon salt, 2 tablespoons of flour, 3-4 teaspoon mustard, 1 table- spapn 2 tablespoons” butte 44 cup Carnation, tablespoons vinegar. Mix dry ingred- fents and add to melted butter. Add MARY. BL. Carnation and water and cook in double boiler until thick. Add vine: gar slowly and cool, This makes three-fourths cyp salad dressing. Carnation Chocolate Ice Cream. 4 cups Carnation, 1 cup sugar, 1 teaspoon vanilla, 3 eggs, 2 squares Baker's bitter chocolate. Put milk and sugar into double boiler, let come to boil, have eggs well beaten, and stir briskly while pouring into milk. Set Rings the Vogue Ladies’ Set Rings in many styles and colors of stones are very much thé vogue. So many new styles are shown that it is hard to describe the best one. Buy Conveniently Anything you want in jewelry may be bought here on easy and convenient pay- ments. We will be glad to accord you the privileges of a charge account if you will come in, “Where You Will Eventually Buy" 118 East Second St, keep an ample supply al- Dissolve chocolate by putting in a bowl and stand in hot water. When thoroughly dissolved, pour custard slowly into chocolate, stirring all the time. Freeze in regular manner. This serves ten people. Cream of Celery Soup. 2% cups celery, 3 cups water, 1 tea spoon sale, 1 cup white sauce, 1 cup Carnation, 1-8 teaspoon pepper. Cook the celery and salt in the three cups of water until celery is tender. Add white sauce (recipe “below) Carna- tion, pepper and more salt if neces- sary. This serves six people. Carnation White Sauce. 2 tablespoons butter, 1% teaspoon salt, 2 tablespoons flour, 2-3 cup of water, 1-3 cup Carnation.Melt butter until it stops bubbling, stir in flour and mix thoroughly, Add milk and water, stirring until thick and smooth. Add seasoning. Whipped Carnation Milk. 1 cup Carnation, % teaspoon gela- tine. Dissolye the gelatine in table- spoon of cold Carnation; melt this in the remaining milk which should be at the bolling point. Cool by placing in bowl surrounded by cracked ice. When cold whip until stiff. It ma: be sweetened and flavored to taste. This recipe makes one pint“of whip- ped nation which will stand up for many hours, a TED ROSE AND BAND TO PLAY AT RIVERVIEW IN LAST APPEARANCE HERE Ted Rose and his band under di- rect management of the National Ballroom Attractions of New York City will fill the Riverview Park hall with harmony Sunday evening, when they give their farewell dance before leaving on an extended winter tour of Montana and Washington. se has inareased his orchestfn to ten men, to fulfill his tour con- tract and the entire aggregation will be present at Riverview Park Sun- night. Warren Keese, trombone t from Chicago is now teaming d Stamey, first trombone play- er of the regular Rose band. Keese was formerly with Frank Westphal's orchestra of the College Inn, Chi- cago. In announcing the Sunday night dance yesterday it was erroniously stated that Harold Blackburn, drum- mer, is manager of the band, Ted Rose attends to this work in addi- tion to directing the orchestra. Tell the Advertiser — The Trib ‘Saw It in table! package milk or cream. We challenge the World! Try any ready-to-eat cereal. You won't find another that even approaches the marvelous flavor found only in Kellogg’s Corn Flakes. CLOUDBURST INTERRUPTS RAIL TRAINS DENVER, Colo., Aug. 28.—(AP) —Rallroad traffic over the Denver and Rio Grande Western railroad between Denver and Salt Lake City "was brought to a temporary stand- still_today by a cloudburst which DISTRICT ROTARY MEET SCHEDULED FOR ESTES PARK; DELEGATES GING The annual convention of the ex- ecutives and secretaries of the Ro- tary clubs of the Wyoming, Colo- rado, New Mexico and Nebraska dis- trict will be held at Estes Park, Col- orado, on September 11 and 12. ‘Twenty-seven clubs will be repre- sented. W. O. Wilson and George B. Nelson will be the delegates from the Casper Rotary Club. PUBLIC LAND AREA LARGE Associated Press)—The Interior De- partment announced today that va- cant and unappropriated public lands in the United States, exclu- sive of national forests and other reserved areas, total 184,716,846 acres, of which 129,606,234 have been surveyed. The largest areas are. in Nevada with 6,837 acres, and the smallest areas are in Louisiana with 10,701. Colorado has 7,464,208; 887,139; Montana, braska 29,797; North Dakota, 131,- 455; Oregon, 13,251,000; South Dako ta, 264,861; Utah, 28,583,778; Wash. ington, 823,716, and Wyoming 16,447,935. Idaho, 6,081,750; Ne- "From Contented Cows” Ladies’ Pumps Go On Bargain Table ‘At Specialty Shop Special prices for Saturday are be ing offered on odd lines of ladies’ black satin starps and pumps, at the FRIDAY, AUGUST 28, 1925 last night swept the area between Woodside, Utah, and Price, Utah, washing out traffic and bridges. Rallroad traffic 1s expected to be restored in three or four days. The Denver and Rio Grande Western west bound trains Nos, I and 7, Den- ver to Sclt Lake City, were routed over the Union Pacific tracks to. day, and the east bound trains Nos. 2 and 8, likewise were coming from Salt Lake over the other route, ——_—$_—_s——_ mel carrying 500 pounds on is nearly equal to two aver- You'll like Carnation best —here’s why! You'll like it for its creamy-delicate taste, so fine in coffee and with fruits and cereals: You'll like it for the nourishing richness it adds to foods. You'll like it Specialty Boot Shop on the second ‘ for its assured purity. And for its economy. For any floor of the O. and §, building. one of a dozen reasons—you’ll like it! George Palmer, proprietor of the shop, has announced that he is awaiting his initial sh'mment of new fall models in ladies’ footwear and that they should be on display elther tomorrow or Monday. The special low price for Saturday is being quoted to ald in making room for th © 1925. Carnation Milk Products Company Here’s a thrill for any breakfast The flavor of Kellogg’s Corn Flakes. gripping! Everybody’s thrilled about the happy Kellogg flavor. Crisp, golden-toasted Kellogg’s Corn Flakes are served from to bowl. No cooking. Second helping ready. Just add It’s grand! It’s Also great with fresh or preserved fruit. For sale at grocers everywhere. Served by all restaurants and hotels, Oven-fresh ALWAYS Kellogg’s patented inner- sealed waxtite wrapper preserves the flavor and keeps the flakes toasty- crisp. Anexclasive Kellogg feature! CORN FLAKES WASTE AN! FREE—Write for Mrs. Mary Blake's famous Carnation Cook Book Carnation Mik Propucts Company 1682 18th St., Denver, Colorado