The Bismarck Tribune Newspaper, February 5, 1937, Page 7

The an of Cooking —By— OLGA V. HANSCOMB judges udiences are | quality by the tenderness and flavor, it de- termine the quality and palatability of meats. Your family j the and both of these qualities are de- termined to some extent by your oes of preparation and seasoning. fe will begin with beef, and see whether we can determine those qualities that will enable the average | 01 housewife to know how to pick out the quality she desires, Three Determining Factors The grade of meat is determined to the character of the flesh and fat. Color does not determine the quality, but it is a very excellent index of the quality. An animal which has good confor- mation will mature early and will be tender, The best finish in beef im- Plies a smooth covering of brittle, flaky, white fat over most of the ex- terior, while the cut surface will have a streaked appearance of fat in between layers of lean. Tela cle nets ee @ bright cherry red with good streaking of fat; it has a firm, fine Grain and a cut surface that is smooth and velvety to sight and touch. The bones are red and por- ous. in the young beef, white and hard with a chalky appearance in older animals, Select Choice of Cut Having taken a look at the half or quarter of beef for general char- | shank if you want stew or soup bones; Plate and brisket with ay ” ribs for corning, braising or stewing; the chuck from which pot- roasts, chuck steak and chuck rib Toasts may be procured. The chuck is good quality meat, but contains more muscles and con- nective tissue; it is rather low in ah contents and contains a high propor tion of bone. Tt is sultable for roest- ing, braising, stewing and cooking in water, Then you piped the ribs, rich in flavor and very tender in younger animals, Cooking Important These can be identified by a large muscle known as the “eye” and the rib bones. This portion is suitable for oven roasts and steaks. The neck is juicy and well eas anes suitable for soup, stewing and mince-meat. This concludes the fore quarter of the! beef and next week we will see what we get from the hind quarter. _THE BISMARCK TRIBUNE. FRIDAY, FEBRUARY 5, 1987 tribution of the fat. Quality relates from the exterior muscles is less ten- der than that from the interlor. The parts that get the most exer- cise naturally develop thicker cell walls and heavier connective tissue. However, the most tender cuts can be made dry and unpalatable in cook- ng, and the less tender cuts can be. cooked in such a way as to make them juicy, tender and very palat- able. Chemical Explosion Causes $50,000 Loss St. Paul, Feb. 5.—(7}—Smouldering embers were eat that. was left early Friday of four business concerns in the midmay district which Thursday night were destroyed by a fire that of- ficials believed began with a chemical explosion. Damage estimates were placed at . $50, The American bles Quickly Peiping, Feb. does not restore peace quic! of the aes armies ious soldiery Fisueh-Lisng in ensi sharp notice of the situation. JAPAN THREATENS TO SUPPRESS REDS Tokyo Warns Chinese Officials| to End Provincial Trou- 5.—@)—Japanese ermy in North China Friday threat- own hands if the Chinese government kly. The continued mutinous activities and cEahe Pict rrond caused the Japanese command to take Premier Chiang Kal-Shek was ras i Raped to force him to join in waging} a) | war a against depen, seamed to. have subsided. \I Add that rich Schilling Flavor to the Se delicious pleasure of “dunking” - - and who cares a fig for social convention! Schilling Coffee by three factors: conformation, finish and quality. Conformation covers the general build, form or outline of the carcass or cut of meat. Finish refers to the thickness, color and dis- dis- Farmers Cut Rate Meat. Market Phone 216 612 Broadway 16c acteristics, you will now have to de- cide just what kind of meat you eed to et cut from this beef. front quarter of beef you he the following choices: the fore In general it ts well to remember that the less tender cuts from a young, well-conditioned animal may be far superior to the better cuts from an older animal and that meat Chemical Co., the Muriel Cosmetics Co, the GHP Cigar Co, and the Colby-Ramm & Co., auto accessories manufacturers, comprised the 90-foot business block which burned. The new mutiny Tuesday at ane capital of Shensi province, and sc of the revolt last Dec, 12 in which One for Perceolator gu one for Drip JUST PHONE 1060 “FIVE DELIVERIES” POT ROAST, young beef, Ib... NS . @ FRESHEST FRUITS AND VEGETABLES . CABBAGE, 4 c | CARROTS, LEMONS, fancy, doz, 11c | crisp, new, Ib. crisp, 2 bunches. Mammoth Avocados, Fresh Mushrooms, Beets, Green Beans, Cucumbers, New Potatoes, Radishes, Spinach, Turnips, Strawberries. " 15¢ | he BARGAIN SPOT OF THE WEEK COFFEE BANANAS, yellow GRAPEFRUIT, seed. less, large, 4 for.. LETTUCE, orisp, solid, head er Ib. TAMB STEW, per Ib. LIVER SAUSAGE, Ib.... 19c | JUST PHONE 1060 LD! ROAST, fancy PORK I LOIN ROAST, TOMATOES CRACKERS junbrite CLEANSER, Heins E, "3 A- . ae ele eee ise 196 [te age [ee —“) cae FS We Deliver Free on Saturdays GOLDEN CORN, PRINCESS PATT SLICED PEACHES, zip tox 2 POUNDS can 7¢ — ae ae! okg, 15¢ 37 i 4 vacuum tin 2 for ‘al é SUGAR 9 Libby's Gentle Press Powdered cane. Ph ‘Phone uy fs CORN i : sf 1080, BILL Ny GROCERY 1080 Meee DN Libby's whole kernel. 9 @ PEACHES Tt siclOc ” pe 207 Tenth St. New Location po giean SCAN aes Pac cling. aanante SEE BIG IGA AD FOR of: oa Lay reed 35 Dried Halves, 18 Leys SAUERKRAUT bil aes, ready MORE MONEY SAVERS KG (popper free) Cc ae Whe iva vosseve C | quart jar Libby’s No. 2% cans. ane or ieienk: ¢10c '§ FREE DELIVERIES DAILY —_————_———JUST PHONE 1060 Long shreds. 2 CAN! c ! NOW! TENDER, FLAVORFUL GRAIN FED BEEF oes — ’s Tomat gare 23c | treme" 16, 18¢ Sp, THESHFRUITSSND | wre de ie GRAIN a dag | TENDERIZED! 26c | MEF LVER, 1946 ‘ VEGETABLES sanipons oo) OY pris 6c y per Ib, .......... i CARROTS Choice moist fruit. SAGE, rom a ian | wae... 18e | item cup.” “$'puncnes 13c. |" ™ 1 19¢ West coast COTTAGE © CHEESE, 19, | SPARERIBS AND SAUERKRAUT, OF ¢ cebu TURKEYS | SPRING CHICKENS As ell 96 sive, Texas, new crop. 4 a eigas 10 to 12 Ibs. cach 3 to 5% Ibs. each 4 to 9 Ibe, each Heavy with juice. 9] ¢ Solid heads. Cc ncl5ec PIKE, HERRING, SALMON, HALIBUT, MILK-FED CHIORENS, FANCY VEAL, ener FANCY LAMB, CALVES’ , : RUTABAGAS Raeaae Re ee Minnesota sweet. %. ne dies. | GUSSNER’S nid ce SINCE 1883 APPLES PINEAPPLE ore as AOE So CAN 59c SYRUP PAIL 2 9c SOAP P. & G., improved — size bars, MPEL’ PHONE 1612 Golden, Delicious. | 5-lb. pail HE Bars L7C res! egetabl Crisp Heads 5 Pi 1 Stayman Saps, Black : Pi & DRANG r by _——— Lettuce, 2 for 17¢ __atiee ; Apples =: Wrap. “] 45 5 bby’ 1-1b, SAE, 20c Ss As s sit yr. ww weery —e To e's No. 1, eee | . am) ey vod | v , | Bananas * 15¢] 28c | Pntatnee = 1.79 Pare ate! CLEANER psn F ar et § eat Blue Goose i : 2 cANSUC os ee va g | wectee 12 for 89¢ | Oranges = 12for32c jill} scoot. oo, a Qt. glass jar. FRIDAY and SATURDAY SPECIALS JAR Lard Corn Sine 23¢ PANCAKE FLOUR HONEY Seamer 2s. | Seryenay Tain peas att 2 tin, 2 f ‘Armour’s Star | COOKIES 2 tte. for ........ eon ri i a a aw Ee 1 5 c pet aia honey. naa 49 c Dy wie mation Seeks DOC) Co Tomatoes Net euins 2LC 2». 33¢ : Stokely’s Finest Red Kidney Beans ]]¢ Gelatine = 25c \ rrciey BACON | ° Stokely’s finest, Green Beanssarne2 15¢ 14" Spinach yes tin, 2 tor 2OC MATCHES SARDINES ple teed EN Eh (OS 1 6-box carton: Large oval cans, Fat fish ay yw. 16¢ Spaghetti cons tor. 20C " canton 18 eee, neat 1 5c NDS L uice | OATMEAL { Apple Jelly Tomato Juice Pasion, Matches Dates MACKEREL oy en Gulck or Regular FRUITE-GEL nACes i 4 ttn ir.. 24 | S000 can 2OC ae 15¢c tn pee 18c Kime. 23C .23¢ Bice gare ttt, coe 4 No 1 tall cans, 15c Mixed Vegetables, Stokely’s, eee, sucked 1° | Soap Chips Crystal White Wheat | Puffs, 2 pkgs. Corn Flakes, Minneopa, Peaches, sliced . .45c Apricots 58c Strawberries ...72c Pineapple, crush. 59¢ Plum, blue ‘Sing 25¢ ¢ be 4444444444443: 44&43&&aaAa D HORS SONAS 2¥, Ib. 2 pkgs. for ............. [py STE TT | sewcome sme @ || comm con mr on ge eB C i Oring ut er CATSUP : D PN 2 then 2 for .25¢ gil Pink Salmon, 1 Ib. tall, 2 for 28¢ 4 of, boite D Coffee, C brand, lb. 19¢ [%°;"° 53 ¢ |Kippered Snack ....5¢ 25c : ; Dp BUTTER POTATOES _ SOAP { ici prints Wh.’ ...... NO. 10 FRUITS tnd tables 10 Toes 39c Large Ivory, for "4 Shelled Walnuts Bey: New and Save Money : finest fabrics. D Blackberries ...48c | WHEAT CEREAL 3 BARS All Meats U. ted and Stamped acaankanea: ; ff