The Bismarck Tribune Newspaper, March 20, 1936, Page 7

PURE FARINA State PL, THE BISMARCK TRIBUNE, FRIDAY, MARCH 20, 1986 All Within the State --- Entirely North Dakota DAKOTA-GROWN, “MAID” AND MANUFACTURED BY THE State Mill & Elevator The Big Red “DAKOTA MAID” TRUCKS Twenty of Them Radiating to every store door in the state with their loads of clean mill stored DAKOTA MAID products—from producer to | with the least loss of time or chance of . spoilage. ‘Service given by the new high speed system of truck deliveries was such that an addition to the number of DA- KOTA MAID products carried was inevitable, meeting a demand growing out of the knowledge of the people served that “here is the best at no greater cost—why not have it?” We Take You Inside the Big Truck First, as it should be, DAKOTA MAID FLOUR packed in 100 pound This GRAHAM FLOUR you are looking at is the best; remember that, ie Hy pound oeeek To say there is better flour is to admit you haven't tried please, when you are buying next time. This DAKOTA MAID BISCUIT FLOUR we c is unbeatable. Add Over here we find the new WHOLE WHEAT breakfast cereal that is laim is “ ” only miik or water to make perfect biscuits quickly and easily. so “sure enough good. Alongside we find the FARINA group—10-5-2/, pound packages, Here is the CAKE FLOUR—amiilled from a s-p-e-c-i-a-l-l-y s-e-l-e-c-t-e-d, guaranteed as to high protein, body building qualities, and—good for soft winter wheat. It bakes its way straight into your heart. youngsters and grown-ups. : Next we see the RYE Flours, DARK, LIGHT, and MEDIUM, of sel- ected grain, you'll find them ready and able to please. The DAKOTA MAID YELLOW CORN MEAL you see here is the corn A suyprise package. This new DAKOTA MAID (prepared) Doughnut- ss : : Mix has even the milk and eggs in it. What doughnuts and coffee cake ™e#! you'll use after once trying it. and cookies! Try it. : This CRACKED WHEAT item is going good, too, used in the dough mix, SWEDISH RYE MEAL—Those who prefer a coarse dark rye bread These DAKOTA MAID cake flours—WHEAT, SELF RISING will be delighted with this product. This is one of our big sellers. Your BUCKWHEAT and PURE BUCKWHEAT FLOUR—will make breakfast grocer stocks it. the best meal of the day. Now comes BUCKWHEAT AND WHEAT FLOUR COMPOUND— Makes the most tempting and delicious buckwheat pancakes you’ve ever tasted. Ask your neighbor! ” A new cereal WHEAT-FLAKES-READY-TO-EAT. This DAKOTA MAID product repeats with you because it’s good. _ : Regarding this DAKOTA MAID WHOLE WHEAT FLOUR, our pro- ductitnmabeeis has this to say, “A better whole wheat flour bia a 100% “Tops” our truck men call this next item—the justly famous DAKOTA whcle wheat bread, or a mixture with other flours, has never been milled.” MAID ROLLED OATS—a better rolled oats. ASK FOR “DAKOTA MAID” PRODUCTS AND ACCEPT NO SUBSTITUTE Manufactured by the ‘ 7 Rly STATE MILL & ELEVATOR %€33 | .z#-.. A. F. BONZER, Jr., Mgr. (Rye MEAL STATE MILL. GRAND FORKS NORTH DAKOTA Seen WHEAT CEREAL ff Hl cones i at GRAHAM FLOUR