The Bismarck Tribune Newspaper, May 21, 1935, Page 3

ES a “I - THE BISMARCK TRIBUNE, TUESDAY, MAY 21, 1935 First Time in Bismarck! “OUT OF THE SPIRIT OF °49° ».. DRAMATIC SOUND PICTURE OF , CALIFORNIA’S COLORFUL HISTORY! STRIKING, BEHIND - THE-SCENE_ VIEWS OF A GREAT INDUSTRY! There is a great treat in store for residents of Bismarck on Thursday and Friday afternoons, May 28rd and 24th, at the Paramount Theatre. The Bismarck grocers listed below have arranged with the California Pack- ing Corporation—packers of the world famous DEL MONTE Foods—for a spe- cial showing of their new sound and color film “Out of the Spirit of ’49.” Pronounced “Finest Industrial Film” by prominent grocery distributors, this six-reel production covers California’s romantic history up to the present day. Combined with it is a comprehensive, in- tensely interesting picturization of how some DEL MONTE Foods are grown and packed. This new film opens with a dramatic prologue of historical episodes from the very early Spanish days in California. The Spanish Padres are seen as they started to establish the series of missions that grew northward along the Pacific Coast from San Diego and San Juan Ca- pistrano. Here with crude implements and laborious care, agriculture had its first beginnings in California. From the first harvest of delicious fruit from trees and vines brought from the Old World, California’s fertile soil gave forth an- other, and very different, harvest of pre- cious metal and the cry of “Gold” was heard around the world. Then came the Days of ’49! Hardy pioneers struggling across the plains in covered wagons. Sailing ships, packed with prospectors, fighting their way around the Horn, heading for California. Adventurers from all over the world, drawn by that one magic word—GOLD. These men were the builders of Cali- fornia. Towns and cities appeared; in- dustries started; river waters were stored to feed the hot and thirsty soil, and dry, desolate plains became fertile and pro- ductive. From this historical background, the picture changes to show in great detail one of California’s present day sources of wealth; the growing, selecting, pro- cessing and packing of many important DEL MONTE fruits and vegetables. The Sacramento Delta Region with its mile upon mile of flat, fertile asparagus land; the sunny San Joaquin Valley—with its largest peach and apricot orchard in the world, owned and operated by DEL MONTE; acre upon acre of spinach, enough, it seems, to feed all the children in the world; these and a hundred other fascinating scenes are brought-to-life in this outstanding film. In addition to these features, many glimpses of world famous scenic beauty spots in California are shown: the Yo- semite Valley; the high Sierras; the Blos- som Festival; ghost towns—relics of Cal- ifornia’s gold rush days. Even Hawaii’s vast pineapple plantations appear in a rich riot of color. The closing scenes of this unusual picture show DEL MONTE products in actual distribution throughout the world. This film is not only dramatic, but educa- tional as well. Everyone should see it. Men prominent in the grocery industry pronounce it one of the most instructive, entertaining and beautiful industrial films ever produced. Don’t forget to ask for your tickets next time you visit any retail grocery store of this city. We Will Also Show a Comic Film for the Kiddies At the Paramount Theatre ‘Thursday and Friday Afternoons May 23-24 4:30 P. M. Tickets Can Be Obtained From FAVORITE Del Monte FRUIT RECIPES AND SUGGESTIONS PEAR TRIFLE DELECTABLE 6 halves DEL FRUIT SALAD Mt Pears, stem ends ward the center, on a and one DI “DEL MONTE FE Peach cake about 8 inches Half for each serving. ae in diameter. Make minutes before serving time, 1 pour over the peaches t when lukewarm pour over the pineapple a little Prenen ars. cold decorate made with sweetened cream (1 cup ities Drain. Bete peat Ls Padi rae id pi- half on slice of pi ries. If the cake is stale, eeu on prappets Ms ed moisten with pear syrup and peach and top with a straw: low until soften: erry. Gi lettuce saver, The finest pineapple No. 214 packed. You'll find it espe- cially economical in the Large large size cans. Cans Selected, tree-ripened fruit. No. 2% It’s ideal for quick, easy use right from the can; or Large in salads and desserts. Cans Win PINEAPPLE Select a thick slice of ham; trim it carefully and remove all surplus fat. Soak in cold water half an hour; drain and simmer in fresh water 5 minutes; strain off water. Remove to a baking dish; place in oven of moderate the meat is cooked and both » zi 3 SyTUp; PEACH SALAD Stuff 6 DEL MONTE Peach Halves with 1 package cream and 3 tablespoons chopped sweet spiced pickles. Serve with French dressing made with a from the spiced pickles. marshmallow fi anlar’ in each of the ta sired number of peach halves. eas ne the mi lows iffed fe on circle ‘of toast or circles of sponge cake with plenty of peach syrup. Sprinkle halves of DEL MONTE Peaches with cocoa- nut and fill with vanilla ice cream. These may be serv from the peaches. Stuff peach halves with chopped nuts and dates and serve with cream. ye SUMMEK TREATS of them Del Monte Quality—all of them “vitamin- protected” ‘1 FOR - 24c 3 FOR - 69c 6 FOR $1.35 Rich ripe peaches, fragrant pears, tropic pineapple, No.1 dainty grapes, colorful mar- aschino cherries, cut = Tall inviting pieces and to serve—without a bit of. Cans waste. The pick of Western orch- ards. Have you tried them No. 212 with cottage cheese and a dab of mayonnaise? They’re Large great, too, chilled and served in their own mellow Cans juice. 1 FOR - 3 FOR - 49c 6 FOR - 94c 17c 1 FOR - 24c 3 FOR - 69c 6 FOR $1.35 A delicious blend of several sizes. DEL MONTE qual- ity—at prices that fit in Cans with any budget. 1 FOR - 25c 3 FOR - 73c 6 FOR $1.40 A bargain in sea food! This No. 1 1 FOR - 24c . ic C4 sean oe 3 FOR - 69c Retail Grocers of This City ns ine Tal ; oan onan a. One Ticket Will Be Given Free With Each Can | The Above Prices Effective Thursday, of Del Monte Purchased Friday and Saturday, May 23 - 24-25