The Bismarck Tribune Newspaper, July 21, 1933, Page 2

BIDS ON EMERGENCY ROAD CONSTRUCTION RECEIVED IN AUGUST Highway Commission Waiting Approval of Projects By Federal Bureau Contracts will be let late in August | by the North Dakota Highway com- mission for roads to be built under the public works program of the United | States government, according to eng- ineers of the state highway commis- sion. Surveys of projects completed by the department will take up prac- tically all the funds allotted to North! Dakota. Meetings have been held with coun- ty commissioners, and city officials | regarding projects requested by them. The department has asked for a list of work in order of preference and the money allotted will be made to stretch as far as possible. The same policy is being pursued with regard to feeder roads. Several cities are asking for widen- ing of streets and other highway im- Provements but no decision on their requests is possible until after they have been approved by the U. S. Bu- reau of Public roads. The department has not yet receiv- ed officially the approval of its pro- gram from the bureau at Washington, although press reports have indicated that it would be forthcoming. After the program is approved in Washing- ton, every project will have to be au- thorized by the district office of the bureau in St. Paul. This will cause some delay in the lettings, though it 4s not believed that it will seriously affect the proposed program. Two months work is about all that will be possible this year under the Public works program. Contractors will be unable to start work until aft- er September 1 and it is almost im- Possible to do much road construc- tion after November 1. Last year work shut down the latter part of October, North Dakota Boy Dies in Wheat Bin Park River, N. D., July 21—(P)— Duane Delling, 12, was smothered to death in a wheat’bin on the Mills-; Farup farm between Fordville and THE BISMARCK TRIBUNE, FRIDAY, JULY 21, 19338 Among Champion Jelly-Makers | MRS. SIMMONS === = Md MRS, WICKWIRE Here is a representative group of the outstanding jam and jelly-mak- ing champions of the United States. They are Mrs. C. B. Osborne of Runnells, Ia.; Mrs. F. W.Bateman of Ottawa, Ill.; Mrs, Olon W. Sim- mons of Lebanon, Ind.; and Mrs, Maggie Wickwire of Detroit, Mich. All are agreed that the modern short-boil way is the best for cooking jelly, “This method,” says Mrs. Wickwire, “calls for the use of fruit Pectin which insures jellying and guarantees that the finished food will have the full flavor of fresh fruit and a lovely, fine texture. Be- sides, it cuts down the boiling time and saves half of the good, rich juice from cooking away. It’s a great comfort to know, when you start your jelly, that it’s going to turn out right, that there will be no need for re-cooking or, worse still, having to throw away your fruit and sugar and incurring a big waste—along with your disappointment.” Jelly - Makers Gobbling up Fresh Fruit at Low Prices Most House-Wives Realize) Women are turning to jelly-making e 4 during the fruit season. Economy in Making Jells | An interested spectator of the econ- For Whole Year omic scene, Mrs. America knows that {this is the last season of excessively * |low prices. Times are improving. ; Prices are mounting.. She knows, too, Uankin Thursday. The boy slipped into a chute in} the granary unnoticed and was dead| when his body was found by several | companions, | He was the son of Dewey Delling, | an ex-serviceman who died in Min-| neapolis six years ago, and is sur- vived by his mother, Mrs. Fred 8, Anderson, and three brothers. Jetty Max Summer to the housewife means, | that incomes rarely increase as quick- for one thing, all the fresh fruits that |ly or as suddenly as the cost of living. the family can possibly want. | She knows it would be unwise to fore- Tempered weather in the fruit-rais- | go the present plentitude of fruit mar- ing areas during the growing season | kets and leave her cupboard bare or and a liberal amount of moisture have half-filled on the possibility that her produced the eye-filling and appetite-| food allowance might be increased satisfying assortment of berries found | this winter. in all food stores today. Jelly-making a household economy There are several reasons why | measure as well as distinguished cul- ERS| ‘FRUIT AND BERRIES ARE THOSE BERRIES ARE PERFECT, JOE! ANDTHE PRICES ARE SO REASONABLE... GIVE ME 8 BASKETS. BOTTLES than a minute.) every bottle. LET ME ADD TWO SO MUCH TIME. FOR ALWAYS USING CERTO 1 Reduces boiling time. (Jellies take % minute. Jams rarely more 2 Saves the fresh fruit flavor. 3 Gives half again more glasses. 4 89 Fail-proof recipes free with CHEAP TODAY Join the hundreds who are . now going to grocers to get fruit, Certo and sugar with which to put up a record supply of jellies and jams. They won't last long—these marvel- ous fruits at such low prices! So start right now to fill your jam cupboard with jams and jellies. How your fam- ily will thank you next winter. And be sure to use Certo this year! With Certo and the Certo recipes you can make double the amount of jelly in the usual time. The Certo short- boil method, you see, cuts the boiling time. Jellies take only 4% minute boil- ing, and jams rarely require more than a minute. OF CERTO TO YOUR ORDER, Finer flavor, too! MRS. BARR. IT And with Certo you will get far finer- WILL MAKE BETTER tasting jelly or jam—with every bit of JELLY AND SAVE YOU the delicate fresh fruit flavor of fully ripe fruit. You get as much as'one-half again more glasses, too, from the same amount of fruit. Because, with the Certo short-boil method, no costly fruit juice has time to boil away. So get your fruits and berries now —when they are at their cheapest and finest. And start at once to fill next winter's cupboard with marvelous jams and jellies that will delight you —and every member of your family! Certo isa product ofGeneral Foods, FREE RECIPE BOOKLET 89 RECIPES UNDER LABEL ON EVERY CERTO BOTTLE 1 inary art, has increased rapidly since the debacle of 1929. Fully 20,000,000 American women now take advantage of the annual summer deluge of ripe fruits by turning these bounties into Jams and jellies. Housewives know that the family jam cupboard requiring a compara- | tively small investment pays multiple dividends over ® period of months. Besides, jams and jellies are more than luxuries. They are real energy foods. Explorers venturing into polar regions always take along considerable quantities of this food to keep up their resistance to the cold. Educated to modern, easy methods, the American housewife is buying fruits in reasonable quantities, taking her pick of each variety as it comes along and putting jelly up a few glasses at a time. She has learned that jams and jellies made in small batches are superior to those made in large quantities. Small batches can be made within 15 minutes after the fruit is prepared. That means jelly- making doesn’t seriously disturb the routine of her day. FOR SALE Sealed bids will be received for the School Barn located on the N. W. % of Sec. 29 in Linden number 28. The Ba: has 2 slant roof on are 7 feet high on o: the other, Bids will ceived un- til 2 P.M, August Sth, 1988 at the of- fice of the clerk at THE BOARD RIGHT TO REJE BIDS, Number Wing, N. Dak. July 21-28, Aug. 4, Brown & Tiedman Where Quality Counts Mi re Store Cantaloupes, tribe, of Africa, insert small wooden discs in theif lips and gradually in- Hg What of it! Just sit down to acooling lunch of Shredded Wheat and you won't mind the weather. These Sivan biscuits are the easily-digested energy food you ‘sea these torrid days. They’re rich in all the vital elements—proteins, minerals, carbohydrates, vitamins— found in whole wheat. With all the bran measured by Nature. Noth- ing added, nothing taken away!- For tendays try this VITALLY DIFFERENT food; seeif youdon’tfeeldifferent.Ready cooked, ready to eat.< .just waiting for milk or cream and a topping of your favorite fruit. Ah, shere’s a glorious treat to keep you feeling YOUNG! SHREDDED A product of NATIONAL BISCUIT COMPANY crease the size of these discs until, at maturity, @ prize beauty has lips « foot in diameter. WHEAT “Uneeda Bakers” large, each large basket .... Bing Cherries, fancy, 2 lbs. for .. 35c Blueberries, quart box Extra Fancy Pie Cherries, per 16-qt. case special, w $1.95 Ferndell Brand Golden Bantam Corn, special, 3 No. 2 size cans for ........ 35 Cc Ferndell Beet Maiz Corn, special, 3 No. size cans for .... 35c Ferndell Brand Mellow Sugar Peas, 3 No. 48 c 2 size cans ...... Ferndell don Med. White Asparagus Tips, spe. 2 35c cans .. 58c Ferndell Brand Apricots, Coffee, Brown Betty, vac- uum packed, per De vevvvess 20C| ZN" 24 DG Apricots, 18K, Toilet ‘Tissue, 2 No. 2% cans... SOC LGA. 8 rolls.... 29C Preserves, pure, Corn Flakes, IGA, Come in and see our many other R. T. Grocery Robertson and Tullberg, Props. PHONE 371 Quality Plus Savings Oranges, Satur- 4 3 Peas, Wisconsin Earl day, 2 doz. ..... C | Sune, 3 No. 2 33 CANS ..esee...ee Cc Tomatoes, 18K red ripe, package ........ The Best of Fruits and Vegetables os PACKING C DEPENDABLE QUALITY MEATS PHONE 332 400 MAIN be ly HAMS siotr%*..12kc¢ MUSTARD {2u7jf PREPAnen, RED RASPBERRIES, No. 2 can ...15¢ 5 TITTLE’S CHOICE POT ROAST, per pound .............. ROUND STEAK, per pound 12¢e | QUALITY FRESH GROUND BEEF, “Ring Bologna, fresh made, Ib. ....104c "> Leg Roast, Ib. ..... 1 E AI, Bump Roast, Ib. ... C Shoulder Chops ... 2 ROAST, Ib. ....10c| VEAL STEW, Ib. 6c Summer Sausage, Swift’s, per Ib.....18¢ POR Loin or Rib End Roast, lb. 8c Liver, fresh sliced, Ib. ...7!2¢ Smoked Bacon Squares °°" 1c » Freshest Fruits and Vegetables Visit Paul Brown i s Radishes, fresh, crisp, Lemons, large size, 3 bunches ...........4 Per dozen ........... Cucumbers, alicing Size, 2 £0r ..s..eseeeee Oherries, extra fancy Bings, Ib. errr Cantaloupe, Fancy Raspberries, Currants, Cauliflower, Wax Beans, Peas, Blueberries, etc. a3 ALL $1.25 ORDERS DELIVERED FREE ” 10c values in quality foods 2 large cans 50 c for .. Economy Brand Coco Cas- tile Soap, spec., 29 Cc 8 1-foot bars for . 19c Heinz Celery Soup, 3 10c cans . Choice Queen Olives, spe- cial, 3 4-oz. bottles for Servewell Brand Salmon, 1 Ib. flat 1 9 c Servewell Brand Sweet Po- tatoes, 2 large 2 5 c packed in vacuum can, per lb. can .. 32c Fly Foil Spray, Fly Foil Spray, pint can .. a 35c fully aged for flavor, full strength, Philadelphia Cream Cheese Impt. Swiss, Limburger, bulk Libby’s Catsup, White King Soap, large pkg., each . 35 Cc Libby’s Dill Pickles, can, each ... Servewell Brand Coffee, quart can Heinz Pure Cider Vinegar, per gallon Edam, Impt. Roquefort in per bottle No. 24% size can, WEINERS, Swift’s large, Rye, Raisin Rye, large loaves . VEAL STEW, Meaty, 2 Ibs. ... Grocery Specials. Here BUTTER i." 59c Ente. 10e | STEA ». 15c| Barley Bloom Plymouth Twine know it will do the Job right. The quality of fiber, skill in spinning and special winding insure easy, smooth operation of your binder and money saved in harvesting cosis. No snatling—no break- it’s Even and Strong @ Strength is Number 2 of the ’’Six-Poinis” of Plymouth Twine superi- ority and extra quality. LENGTH=Full length to the nteed ‘SPECIAL WINDING—No tangting. INSECT REPELLING— You can tell bvits smell. MISTAKE-PROOF—Printed ball correct use, i The Dacotah Company Wholesale Distributor of Plymouth Twine, Also Retail Write or call at our place of business Phone 106 —_—" «¢ 7 e rE - y meats | FRUITS Di Cc K GROCERIES | wears Phone 279 ———e _ ———uup | 710 Thayer Get Your Potatoes Sausage 10 Ibs. Swift’s Summer, 15 Ib. Full SIRLOIN, corn feed beef, per Ib. SHORT RIBS, corn fed, per Ib. ...... CHERRIES, baskets J. P. Schmidt, Mgr. 10c $1.49 55¢ erate “We Thank You” ORANGES, 2 dozen .. «i sisvensttace aM Watermelons Cantaloupe Plums Bing Cherries Peaches Bananas Vegetables Tomatoes Head Lettuce Celery Wax Beans Green Beans New Peas Carrots Beets Sweet Corn Grocery Department Patterson Seal Pure Jam, 1 Ib. glass . No, 24 can, each = scessesssessenace 19c White King Washing r, MDI ssroccensaw sete siasticshcsn ene Patterson Seal Pure Grape Jam, 59c ‘Welch's Grape Jelly; 10 oz. glass, each Libby Cataep, large bottle, each . sessseeeee LDC .25C 4 lb. glass ..... 19c Libby’s Dill Pickles, , Beech-Nut Tomato Juice Cocktail, 17c Meat Department (Government Inspected Quality Meats) Pot Roast Beef, fancy steer, per lb. ......... sieteteseess Ee Round Steak, fancy steer, per lb. 4 to 5 lbs, per lb. Meat Loaf, consists of beef, pork and veal, per Ib, see epereeererecees ane SPRING CHICKENS All Phones 211 18 Third st. DELIVERIES—8:45 & 10:30 2, m—2:30 & 4:30 p. m Princess Patt COFFEE with Dripolate Coffee Pot ...89c EGG NOODLES, Kitchen Strainer Free, spec., 3 for 27 Gallon PEACHES, a good grade, special... ...-o:.40€ P. & G. SOAP, special, 10 bars ... Crystal White SOAP CHIPS, 5-lb. pkg., special.....-.31¢ Patterson Seal pure GRAPE JUICE, 4 Ib. glass jar ..58¢ Kellogg’s BRAN FLAKES, a new breakfast cereal, 2 for ............... 3 «eLTe Minneopa DILL PICKLES, No. 21, tin, special .. .n19¢ MASON QUART JARS, screw top, per doz. . comecscRhe MASON PINT JARS, screw top, per doz. .. PEN JEL, special, 2 pkgs. . A JAR RUBBERS, special, 3 pkgs. . Oranges Medium size, 2 dozen Small size, 3 dozen .., MEAT DEPARTMENT Swift’s Cello Wrapped PICNICS, 6 to 8 Ibs., per Ib. ...11¢ FRESH BOLOGNA, special, per Ib. +210 FRESH LARD, in cartons, 1 Ib. weseeelOe L. E.SMITH — WE DELVER— Ff. §, SMITH